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Tytuł :
Fat-free fermented concentrated milk products as milk protein-based microgel dispersions: Particle characteristics as key drivers of textural properties.
Autorzy :
Heck AJ; Department of Soft Matter Science and Dairy Technology, Institute of Food Science and Biotechnology, University of Hohenheim, Stuttgart, Germany.
Schäfer J; Department of Soft Matter Science and Dairy Technology, Institute of Food Science and Biotechnology, University of Hohenheim, Stuttgart, Germany.
Nöbel S; Department of Soft Matter Science and Dairy Technology, Institute of Food Science and Biotechnology, University of Hohenheim, Stuttgart, Germany.; Department of Safety and Quality of Milk and Fish Products, Max Rubner-Institute, Kiel, Germany.
Hinrichs J; Department of Soft Matter Science and Dairy Technology, Institute of Food Science and Biotechnology, University of Hohenheim, Stuttgart, Germany.
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Źródło :
Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2021 Nov; Vol. 20 (6), pp. 6057-6088. Date of Electronic Publication: 2021 Sep 08.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't; Review
MeSH Terms :
Cheese*
Cultured Milk Products*
Microgels*
Milk Proteins ; Yogurt
Czasopismo naukowe
Tytuł :
A Randomised, Controlled Trial: Effect of a Multi-Strain Fermented Milk on the Gut Microbiota Recovery after Helicobacter pylori Therapy.
Autorzy :
Guillemard E; Danone Nutricia Research, Department of Innovation Science and Nutrition, 91767 Palaiseau, France.
Poirel M; Danone Nutricia Research, Department of Innovation Science and Nutrition, 91767 Palaiseau, France.
Schäfer F; Danone Nutricia Research, Department of Innovation Science and Nutrition, 91767 Palaiseau, France.
Quinquis L; Danone Nutricia Research, Department of Innovation Science and Nutrition, 91767 Palaiseau, France.
Rossoni C; Danone Nutricia Research, Department of Innovation Science and Nutrition, 91767 Palaiseau, France.
Keicher C; Charité Research Organisation GmbH, 10117 Berlin, Germany.
Wagner F; Charité Research Organisation GmbH, 10117 Berlin, Germany.
Szajewska H; Department of Paediatrics, Medical University of Warsaw, 02-091 Warszawa, Poland.
Barbut F; INSERM S-1139, Université de Paris, 75006 Paris, France.
Derrien M; Danone Nutricia Research, Department of Innovation Science and Nutrition, 91767 Palaiseau, France.
Malfertheiner P; Department of Gastroenterology, Hepatology and Infectious Diseases, Magdeburg Clinic, OVGU University, 39120 Magdeburg, Germany.; Department of Internal Medicine II, LMU University Clinic, 81377 München, Germany.
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Źródło :
Nutrients [Nutrients] 2021 Sep 11; Vol. 13 (9). Date of Electronic Publication: 2021 Sep 11.
Typ publikacji :
Journal Article; Randomized Controlled Trial
MeSH Terms :
Cultured Milk Products*
Gastrointestinal Microbiome*
Diarrhea/*therapy
Helicobacter Infections/*microbiology
Probiotics/*administration & dosage
Adult ; Aged ; Anti-Bacterial Agents/adverse effects ; Diarrhea/chemically induced ; Diarrhea/microbiology ; Double-Blind Method ; Feces/microbiology ; Female ; Helicobacter Infections/drug therapy ; Helicobacter pylori ; Humans ; Male ; Middle Aged ; Treatment Outcome ; Yogurt
Czasopismo naukowe
Tytuł :
Growth dynamics of lactic acid bacteria and dairy microscopic fungus Geotrichum candidum during their co-cultivation in milk.
Autorzy :
Šipošová P; Department of Nutrition and Food Quality Assessment, Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava, Bratislava, Slovak Republic.
Koňuchová M; Department of Nutrition and Food Quality Assessment, Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava, Bratislava, Slovak Republic.
Valík Ľ; Department of Nutrition and Food Quality Assessment, Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava, Bratislava, Slovak Republic.
Medveďová A; Department of Nutrition and Food Quality Assessment, Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava, Bratislava, Slovak Republic.
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Źródło :
Food science and technology international = Ciencia y tecnologia de los alimentos internacional [Food Sci Technol Int] 2021 Sep; Vol. 27 (6), pp. 572-582. Date of Electronic Publication: 2020 Dec 03.
Typ publikacji :
Journal Article
MeSH Terms :
Cultured Milk Products*
Lactobacillales*
Animals ; Geotrichum ; Milk
SCR Organism :
Geotrichum candidum
Czasopismo naukowe
Tytuł :
Dairy associations for the targeted control of opportunistic Candida.
Autorzy :
Aitzhanova A; Al-Farabi Kazakh National University, Al-Farabi ave., 71, 050040, Almaty, Kazakhstan.; Research and Production Center for Microbiology and Virology, Bogenbay Batyr str., 105, 050010, Almaty, Kazakhstan.
Oleinikova Y; Research and Production Center for Microbiology and Virology, Bogenbay Batyr str., 105, 050010, Almaty, Kazakhstan. .
Mounier J; Laboratoire Universitaire de Biodiversité et Ecologie Microbienne, Univ Brest, 29280, Plouzané, France.
Hymery N; Laboratoire Universitaire de Biodiversité et Ecologie Microbienne, Univ Brest, 29280, Plouzané, France.
Leyva Salas M; Laboratoire Universitaire de Biodiversité et Ecologie Microbienne, Univ Brest, 29280, Plouzané, France.
Amangeldi A; Research and Production Center for Microbiology and Virology, Bogenbay Batyr str., 105, 050010, Almaty, Kazakhstan.
Saubenova M; Research and Production Center for Microbiology and Virology, Bogenbay Batyr str., 105, 050010, Almaty, Kazakhstan.
Alimzhanova M; Al-Farabi Kazakh National University, Al-Farabi ave., 71, 050040, Almaty, Kazakhstan.; Research and Production Center for Microbiology and Virology, Bogenbay Batyr str., 105, 050010, Almaty, Kazakhstan.
Ashimuly K; Research and Production Center for Microbiology and Virology, Bogenbay Batyr str., 105, 050010, Almaty, Kazakhstan.
Sadanov A; Research and Production Center for Microbiology and Virology, Bogenbay Batyr str., 105, 050010, Almaty, Kazakhstan.
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Źródło :
World journal of microbiology & biotechnology [World J Microbiol Biotechnol] 2021 Jul 30; Vol. 37 (8), pp. 143. Date of Electronic Publication: 2021 Jul 30.
Typ publikacji :
Journal Article
MeSH Terms :
Candida/*growth & development
Cultured Milk Products/*microbiology
Lactobacillales/*metabolism
Milk/*microbiology
Animals ; Antibiosis ; Caco-2 Cells ; Cattle ; Cultured Milk Products/analysis ; Fermentation ; Gas Chromatography-Mass Spectrometry ; Humans ; Lactobacillales/chemistry ; Lactobacillales/classification ; Milk/chemistry
Czasopismo naukowe
Tytuł :
Characterization and biological properties of peptides isolated from dried fermented cow milk products by RP-HPLC: Amino acid composition, antioxidant, antihypertensive, and antidiabetic properties.
Autorzy :
Alu'datt MH; Department of Nutrition and Food Technology, Jordan University of Science and Technology, Irbid, Jordan.
Al-U'datt DGF; Department of Physiology and Biochemistry, Faculty of Medicine, Jordan University of Science and Technology, Irbid, Jordan.
Alhamad MN; Department of Natural Resources and Environment, Faculty of Agriculture, Jordan University of Science and Technology, Irbid, Jordan.
Tranchant CC; School of Food Science, Nutrition and Family Studies, Faculty of Health Sciences and Community Services, Université de Moncton, Moncton, New Brunswick, Canada.
Rababah T; Department of Nutrition and Food Technology, Jordan University of Science and Technology, Irbid, Jordan.
Gammoh S; Department of Nutrition and Food Technology, Jordan University of Science and Technology, Irbid, Jordan.
Althnaibat RM; Department of Nutrition and Food Technology, Jordan University of Science and Technology, Irbid, Jordan.
Daradkeh MG; Department of Nutrition and Food Technology, Jordan University of Science and Technology, Irbid, Jordan.
Kubow S; School of Human Nutrition, McGill University, Montreal, Québec, Canada.
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Źródło :
Journal of food science [J Food Sci] 2021 Jul; Vol. 86 (7), pp. 3046-3060. Date of Electronic Publication: 2021 Jun 19.
Typ publikacji :
Journal Article
MeSH Terms :
Cultured Milk Products*
Amino Acids/*analysis
Angiotensin-Converting Enzyme Inhibitors/*pharmacology
Antihypertensive Agents/*pharmacokinetics
Antioxidants/*pharmacology
Hypoglycemic Agents/*pharmacology
Milk/*chemistry
Peptide Fragments/*pharmacology
Angiotensin-Converting Enzyme Inhibitors/chemistry ; Animals ; Antihypertensive Agents/chemistry ; Antioxidants/chemistry ; Cattle ; Diabetes Mellitus, Type 2/drug therapy ; Hypertension/drug therapy ; Hypoglycemic Agents/chemistry ; Peptide Fragments/chemistry ; Peptidyl-Dipeptidase A/metabolism
Czasopismo naukowe
Tytuł :
Effect of probiotic fermented dairy products on incidence of respiratory tract infections: a systematic review and meta-analysis of randomized clinical trials.
Autorzy :
Rashidi K; Department of Food Sciences and Technology, Faculty of Nutrition and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Razi B; Department of Hematology and Blood Banking, School of Medicine, Tarbiat Modares University (TMU), Tehran, Iran.
Darand M; Department of Clinical Nutrition and Dietetics, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Dehghani A; Nutrition Research Center, Department of Community Nutrition, Faculty of Nutrition and Food Science, Tabriz University of Medical Sciences, Tabriz, Iran.; Student Research Committee, Tabriz University of Medical Sciences, Tabriz, Iran.
Janmohammadi P; Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), Tehran, Iran.
Alizadeh S; Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), Tehran, Iran. .
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Źródło :
Nutrition journal [Nutr J] 2021 Jun 28; Vol. 20 (1), pp. 61. Date of Electronic Publication: 2021 Jun 28.
Typ publikacji :
Journal Article; Meta-Analysis; Systematic Review
MeSH Terms :
Cultured Milk Products*
Probiotics*
Respiratory Tract Infections*/epidemiology
Respiratory Tract Infections*/prevention & control
Adult ; Aged ; Child ; Humans ; Incidence ; Randomized Controlled Trials as Topic
Czasopismo naukowe
Tytuł :
Design of an autochthonous starter culture using strains isolated from traditional Matsoni.
Autorzy :
Kakabadze E; George Eliava Institute of Bacteriophages, Microbiology and Virology, 0160 Tbilisi, Georgia.
Zago M; Council for Agricultural Research and Economics, Research Centre for Animal Production and Aquaculture (CREA-ZA), 26900 Lodi, Italy.
Rossetti L; Council for Agricultural Research and Economics, Research Centre for Animal Production and Aquaculture (CREA-ZA), 26900 Lodi, Italy.
Grdzelishvili N; George Eliava Institute of Bacteriophages, Microbiology and Virology, 0160 Tbilisi, Georgia.; School of Natural Sciences and Medicine, Ilia State University, 0162 Tbilisi, Georgia.
Bonvini B; Council for Agricultural Research and Economics, Research Centre for Animal Production and Aquaculture (CREA-ZA), 26900 Lodi, Italy.
Janashia I; Institute of Entomology, Agricultural University of Georgia, 0159 Tbilisi, Georgia.
Tidona F; Council for Agricultural Research and Economics, Research Centre for Animal Production and Aquaculture (CREA-ZA), 26900 Lodi, Italy.
Carminati D; Council for Agricultural Research and Economics, Research Centre for Animal Production and Aquaculture (CREA-ZA), 26900 Lodi, Italy.
Giraffa G; Council for Agricultural Research and Economics, Research Centre for Animal Production and Aquaculture (CREA-ZA), 26900 Lodi, Italy.
Chanishvili N; George Eliava Institute of Bacteriophages, Microbiology and Virology, 0160 Tbilisi, Georgia.
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Źródło :
FEMS microbiology letters [FEMS Microbiol Lett] 2021 Jun 16; Vol. 368 (11).
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms :
Cultured Milk Products/*microbiology
Cultured Milk Products/analysis ; Fermentation ; Food Microbiology ; Georgia (Republic) ; Hydrogen-Ion Concentration ; Lactobacillales/classification ; Lactobacillales/growth & development ; Lactobacillales/isolation & purification ; Lactobacillales/metabolism ; Probiotics ; Taste
Czasopismo naukowe
Tytuł :
Ohmic heating processing of milk for probiotic fermented milk production: Survival kinetics of Listeria monocytogenes as contaminant post-fermentation, bioactive compounds retention and sensory acceptance.
Autorzy :
Silva AB; Universidade Federal Fluminense (UFF), Faculdade de Veterinária, 24230-340 Niterói, Brazil.
Scudini H; Universidade Federal Fluminense (UFF), Faculdade de Veterinária, 24230-340 Niterói, Brazil.
Ramos GLPA; Universidade Federal Fluminense (UFF), Faculdade de Veterinária, 24230-340 Niterói, Brazil; Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro (IFRJ), Departamento de Alimentos, 20270-021 Rio de Janeiro, Brazil.
Pires RPS; Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro (IFRJ), Departamento de Alimentos, 20270-021 Rio de Janeiro, Brazil.
Guimarães JT; Universidade Federal Fluminense (UFF), Faculdade de Veterinária, 24230-340 Niterói, Brazil.
Balthazar CF; Universidade Federal Fluminense (UFF), Faculdade de Veterinária, 24230-340 Niterói, Brazil; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil.
Rocha RS; Universidade Federal Fluminense (UFF), Faculdade de Veterinária, 24230-340 Niterói, Brazil; Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro (IFRJ), Departamento de Alimentos, 20270-021 Rio de Janeiro, Brazil.
Margalho LP; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil.
Pimentel TC; Instituto Federal do Paraná (IFPR), Paranavaí 87703-536, Brazil.
Siva MC; Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro (IFRJ), Departamento de Alimentos, 20270-021 Rio de Janeiro, Brazil.
Sant'Ana AS; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil.
Esmerino EA; Universidade Federal Fluminense (UFF), Faculdade de Veterinária, 24230-340 Niterói, Brazil.
Freitas MQ; Universidade Federal Fluminense (UFF), Faculdade de Veterinária, 24230-340 Niterói, Brazil.
Duarte MCKH; Universidade Federal Fluminense (UFF), Faculdade de Veterinária, 24230-340 Niterói, Brazil.
Cruz AG; Instituto Federal do Paraná (IFPR), Paranavaí 87703-536, Brazil. Electronic address: .
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Źródło :
International journal of food microbiology [Int J Food Microbiol] 2021 Jun 16; Vol. 348, pp. 109204. Date of Electronic Publication: 2021 Apr 21.
Typ publikacji :
Journal Article
MeSH Terms :
Cultured Milk Products/*microbiology
Lactobacillus acidophilus/*metabolism
Listeria monocytogenes/*isolation & purification
Milk/*microbiology
Probiotics/*metabolism
Angiotensin-Converting Enzyme Inhibitors/analysis ; Animals ; Antioxidants/analysis ; Bioreactors/microbiology ; Cultured Milk Products/analysis ; Fermentation ; Glycoside Hydrolase Inhibitors/analysis ; Heating ; Kinetics ; Taste Perception ; alpha-Amylases/antagonists & inhibitors ; alpha-Glucosidases/chemistry
Czasopismo naukowe
Tytuł :
Lactobacillus-fermented milk products attenuate bone loss in an experimental rat model of ovariectomy-induced post-menopausal primary osteoporosis.
Autorzy :
Lee CS; College of Life Sciences and Biotechnology, Korea University, Seoul, Republic of Korea.; Institute of Animal Molecular Biotechnology, Korea University, Seoul, Republic of Korea.
Kim JY; College of Life Sciences and Biotechnology, Korea University, Seoul, Republic of Korea.
Kim BK; Probiotic Research Laboratory, CKD Bio Research Institute, Ansan, Republic of Korea.
Lee IO; Probiotic Research Laboratory, CKD Bio Research Institute, Ansan, Republic of Korea.
Park NH; Probiotic Research Laboratory, CKD Bio Research Institute, Ansan, Republic of Korea.
Kim SH; College of Life Sciences and Biotechnology, Korea University, Seoul, Republic of Korea.; Institute of Animal Molecular Biotechnology, Korea University, Seoul, Republic of Korea.
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Źródło :
Journal of applied microbiology [J Appl Microbiol] 2021 Jun; Vol. 130 (6), pp. 2041-2062. Date of Electronic Publication: 2020 Nov 19.
Typ publikacji :
Journal Article
MeSH Terms :
Cultured Milk Products*
Bone and Bones/*metabolism
Lactobacillus fermentum/*metabolism
Lactobacillus plantarum/*metabolism
Osteoporosis/*prevention & control
Animals ; Biomarkers/blood ; Bone Density ; Bone Resorption/etiology ; DNA, Bacterial ; Disease Models, Animal ; Feces/microbiology ; Female ; Gastrointestinal Microbiome ; Gene Expression Regulation ; Ovariectomy ; Rats ; Rats, Sprague-Dawley ; Real-Time Polymerase Chain Reaction
Czasopismo naukowe
Tytuł :
A survey of electrokinetically-driven microfluidics for cancer cells manipulation.
Autorzy :
Romero-Soto FO; Tecnologico de Monterrey, School of Engineering and Sciences, Monterrey, Nuevo Leon, México.
Polanco-Oliva MI; Tecnologico de Monterrey, School of Engineering and Sciences, Monterrey, Nuevo Leon, México.
Gallo-Villanueva RC; Tecnologico de Monterrey, School of Engineering and Sciences, Monterrey, Nuevo Leon, México.
Martinez-Chapa SO; Tecnologico de Monterrey, School of Engineering and Sciences, Monterrey, Nuevo Leon, México.
Perez-Gonzalez VH; Tecnologico de Monterrey, School of Engineering and Sciences, Monterrey, Nuevo Leon, México.
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Źródło :
Electrophoresis [Electrophoresis] 2021 Mar; Vol. 42 (5), pp. 605-625. Date of Electronic Publication: 2020 Dec 18.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't; Review
MeSH Terms :
Biomarkers, Tumor*/analysis
Biomarkers, Tumor*/metabolism
Electrophoresis*
Microfluidic Analytical Techniques*
Neoplastic Cells, Circulating*/chemistry
Neoplastic Cells, Circulating*/metabolism
Tumor Cells, Cultured*/chemistry
Tumor Cells, Cultured*/cytology
Tumor Cells, Cultured*/metabolism
Humans ; Lab-On-A-Chip Devices ; Neoplasms/diagnosis ; Neoplasms/pathology ; Neoplasms/therapy
Czasopismo naukowe
Tytuł :
Evaluation of indigenous lactic acid bacteria of raw mare milk from pastoral areas in Xinjiang, China, for potential use in probiotic fermented dairy products.
Autorzy :
Jin Y; School of Food Sciences and Technology, Shihezi University, Shihezi 832000, Xinjiang, People's Republic of China.
Luo B; School of Food Sciences and Technology, Shihezi University, Shihezi 832000, Xinjiang, People's Republic of China.
Cai J; School of Food Sciences and Technology, Shihezi University, Shihezi 832000, Xinjiang, People's Republic of China.
Yang B; School of Food Sciences and Technology, Shihezi University, Shihezi 832000, Xinjiang, People's Republic of China.
Zhang Y; School of Food Sciences and Technology, Shihezi University, Shihezi 832000, Xinjiang, People's Republic of China.
Tian F; School of Food Sciences and Technology, Shihezi University, Shihezi 832000, Xinjiang, People's Republic of China.
Ni Y; School of Food Sciences and Technology, Shihezi University, Shihezi 832000, Xinjiang, People's Republic of China. Electronic address: .
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Źródło :
Journal of dairy science [J Dairy Sci] 2021 May; Vol. 104 (5), pp. 5166-5184. Date of Electronic Publication: 2021 Mar 11.
Typ publikacji :
Journal Article
MeSH Terms :
Cultured Milk Products*
Lactobacillales*
Probiotics*
Animals ; China ; Female ; Fermentation ; Horses ; Lactobacillus ; Lactococcus ; Leuconostoc ; Milk
SCR Organism :
Lactobacillus curvatus; Lactobacillus kefiri; Lactococcus garvieae; Leuconostoc lactis
Czasopismo naukowe
Tytuł :
Modulation of gut immune response by probiotic fermented milk consumption to control IgE in a respiratory allergy model.
Autorzy :
Velez E; Cátedra de Inmunología, Instituto de Microbiología, Facultad de Bioquímica, Química y Farmacia, UNT, Ayacucho 471, 4000 Tucumán, Argentina.; Instituto de Medicina Molecular y Celular Aplicada (IMMCA), Dorrego 1080, 4000, Tucumán, Argentina.
Novotny-Nuñez I; Centro de referencia para Lactobacilos (CERELA-CONICET), Chacabuco 145, 4000 Tucumán, Argentina.
Correa S; Laboratorio de Inmunidad Intestinal, Centro de Investigación en Bioquímica Clínica e Inmunología (CIBICI), Haya de la Torre y Medina Allende, Ciudad Universitaria, X5000HUA Córdoba, Argentina.
Perdigón G; Centro de referencia para Lactobacilos (CERELA-CONICET), Chacabuco 145, 4000 Tucumán, Argentina.
Maldonado-Galdeano C; Cátedra de Inmunología, Instituto de Microbiología, Facultad de Bioquímica, Química y Farmacia, UNT, Ayacucho 471, 4000 Tucumán, Argentina.; Centro de referencia para Lactobacilos (CERELA-CONICET), Chacabuco 145, 4000 Tucumán, Argentina.
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Źródło :
Beneficial microbes [Benef Microbes] 2021 Apr 12; Vol. 12 (2), pp. 175-186. Date of Electronic Publication: 2021 Feb 12.
Typ publikacji :
Journal Article
MeSH Terms :
Cultured Milk Products/*microbiology
Hypersensitivity/*drug therapy
Immunoglobulin E/*immunology
Intestine, Small/*immunology
Lung Diseases/*drug therapy
Probiotics/*administration & dosage
Animals ; Cultured Milk Products/analysis ; Dendritic Cells/immunology ; Gastrointestinal Microbiome/drug effects ; Humans ; Hypersensitivity/genetics ; Hypersensitivity/immunology ; Hypersensitivity/microbiology ; Interferon-gamma/genetics ; Interferon-gamma/immunology ; Interleukin-10/genetics ; Interleukin-10/immunology ; Intestine, Small/drug effects ; Intestine, Small/microbiology ; Lung Diseases/genetics ; Lung Diseases/immunology ; Lung Diseases/microbiology ; Male ; Mice ; Mice, Inbred BALB C ; Th1 Cells/immunology
Czasopismo naukowe
Tytuł :
Yogurt, cultured fermented milk, and health: a systematic review.
Autorzy :
Savaiano DA; Department of Nutrition Science, Purdue University, West Lafayette, Indiana, USA.
Hutkins RW; Department of Food Science and Technology, 258 Food Innovation Center, University of Nebraska, Lincoln, Nebraska, USA.
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Źródło :
Nutrition reviews [Nutr Rev] 2021 Apr 07; Vol. 79 (5), pp. 599-614.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't; Systematic Review
MeSH Terms :
Cultured Milk Products*
Eating*
Diabetes Mellitus, Type 2/*epidemiology
Neoplasms/*epidemiology
Animals ; Bone Density ; Breast Neoplasms/epidemiology ; Breast Neoplasms/prevention & control ; Colorectal Neoplasms/epidemiology ; Colorectal Neoplasms/prevention & control ; Diabetes Mellitus, Type 2/prevention & control ; Female ; Humans ; Lactose ; Male ; Prostatic Neoplasms/epidemiology ; Risk ; Yogurt
Czasopismo naukowe
Tytuł :
Invited review: Potential antiobesity effect of fermented dairy products.
Autorzy :
Manzanarez-Quín CG; Centro de Investigación en Alimentación y Desarrollo, A.C. (CIAD, A.C.) Carretera Gustavo Enrique Astiazarán Rosas No. 46, Col. La Victoria, Hermosillo, Sonora, Mexico 833041.
Beltrán-Barrientos LM; Centro de Investigación en Alimentación y Desarrollo, A.C. (CIAD, A.C.) Carretera Gustavo Enrique Astiazarán Rosas No. 46, Col. La Victoria, Hermosillo, Sonora, Mexico 833041.
Hernández-Mendoza A; Centro de Investigación en Alimentación y Desarrollo, A.C. (CIAD, A.C.) Carretera Gustavo Enrique Astiazarán Rosas No. 46, Col. La Victoria, Hermosillo, Sonora, Mexico 833041.
González-Córdova AF; Centro de Investigación en Alimentación y Desarrollo, A.C. (CIAD, A.C.) Carretera Gustavo Enrique Astiazarán Rosas No. 46, Col. La Victoria, Hermosillo, Sonora, Mexico 833041.
Vallejo-Cordoba B; Centro de Investigación en Alimentación y Desarrollo, A.C. (CIAD, A.C.) Carretera Gustavo Enrique Astiazarán Rosas No. 46, Col. La Victoria, Hermosillo, Sonora, Mexico 833041. Electronic address: .
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Źródło :
Journal of dairy science [J Dairy Sci] 2021 Apr; Vol. 104 (4), pp. 3766-3778. Date of Electronic Publication: 2021 Feb 05.
Typ publikacji :
Journal Article; Review
MeSH Terms :
Cultured Milk Products*
Probiotics*
Animals ; Dairy Products ; Fermentation ; Food Microbiology ; Milk
Czasopismo naukowe
Tytuł :
Histamine accumulation in dairy products: Microbial causes, techniques for the detection of histamine-producing microbiota, and potential solutions.
Autorzy :
Moniente M; Departamento de Producción Animal y Ciencia de los Alimentos, Facultad de Veterinaria, Instituto Agroalimentario de Aragón-IA2 (Universidad de Zaragoza-CITA), Zaragoza, Spain.
García-Gonzalo D; Departamento de Producción Animal y Ciencia de los Alimentos, Facultad de Veterinaria, Instituto Agroalimentario de Aragón-IA2 (Universidad de Zaragoza-CITA), Zaragoza, Spain.
Ontañón I; Laboratorio de Análisis del Aroma y Enología, Química Analítica, Facultad de Ciencias, Instituto Agroalimentario de Aragón-IA2 (Universidad de Zaragoza-CITA), Zaragoza, Spain.
Pagán R; Departamento de Producción Animal y Ciencia de los Alimentos, Facultad de Veterinaria, Instituto Agroalimentario de Aragón-IA2 (Universidad de Zaragoza-CITA), Zaragoza, Spain.
Botello-Morte L; Departamento de Producción Animal y Ciencia de los Alimentos, Facultad de Veterinaria, Instituto Agroalimentario de Aragón-IA2 (Universidad de Zaragoza-CITA), Zaragoza, Spain.
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Źródło :
Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2021 Mar; Vol. 20 (2), pp. 1481-1523. Date of Electronic Publication: 2021 Jan 27.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't; Review
MeSH Terms :
Cheese*/analysis
Cultured Milk Products*
Lactobacillales*
Microbiota*
Histamine
Czasopismo naukowe
Tytuł :
Metabolic footprint analysis of volatile metabolites to discriminate between different key time points in the fermentation and storage of starter cultures and probiotic Lactobacillus casei Zhang milk.
Autorzy :
Sun Y; Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural University, Hohhot 010018, China; Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs, Inner Mongolia Agricultural University, Hohhot 010018, China.
Peng C; Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural University, Hohhot 010018, China; Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs, Inner Mongolia Agricultural University, Hohhot 010018, China.
Wang J; Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural University, Hohhot 010018, China; Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs, Inner Mongolia Agricultural University, Hohhot 010018, China.
Sun H; Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural University, Hohhot 010018, China; Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs, Inner Mongolia Agricultural University, Hohhot 010018, China.
Guo S; Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural University, Hohhot 010018, China; Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs, Inner Mongolia Agricultural University, Hohhot 010018, China.
Zhang H; Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural University, Hohhot 010018, China; Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs, Inner Mongolia Agricultural University, Hohhot 010018, China. Electronic address: .
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Źródło :
Journal of dairy science [J Dairy Sci] 2021 Mar; Vol. 104 (3), pp. 2553-2563. Date of Electronic Publication: 2021 Jan 15.
Typ publikacji :
Journal Article
MeSH Terms :
Cultured Milk Products*
Lactobacillus casei*
Probiotics*
Animals ; Fermentation ; Milk
Czasopismo naukowe
Tytuł :
Do Patient-derived Spheroid Culture Models Have Relevance in Chondrosarcoma Research?
Autorzy :
Ma R; R. Ma, J. Mandell, F. Lu, T. Heim, R. Watters, K. R. Weiss, Musculoskeletal Oncology Laboratory, University of Pittsburgh School of Medicine Department of Orthopaedic Surgery, Pittsburgh, PA, USA.; R. Ma, F. Lu, School of Medicine, Tsinghua University, Beijing, China.
Mandell J; R. Ma, J. Mandell, F. Lu, T. Heim, R. Watters, K. R. Weiss, Musculoskeletal Oncology Laboratory, University of Pittsburgh School of Medicine Department of Orthopaedic Surgery, Pittsburgh, PA, USA.; J. Mandell, Department of Infectious Diseases and Microbiology, University of Pittsburgh, PA, USA.
Lu F; R. Ma, J. Mandell, F. Lu, T. Heim, R. Watters, K. R. Weiss, Musculoskeletal Oncology Laboratory, University of Pittsburgh School of Medicine Department of Orthopaedic Surgery, Pittsburgh, PA, USA.; R. Ma, F. Lu, School of Medicine, Tsinghua University, Beijing, China.
Heim T; R. Ma, J. Mandell, F. Lu, T. Heim, R. Watters, K. R. Weiss, Musculoskeletal Oncology Laboratory, University of Pittsburgh School of Medicine Department of Orthopaedic Surgery, Pittsburgh, PA, USA.
Schoedel K; K. Schoedel, A. Duensing, K. R. Weiss, Department of Pathology, University of Pittsburgh, Pittsburgh, PA, USA.
Duensing A; A. Duensing, R. Watters, K. R. Weiss, UPMC Hillman Cancer Center, Pittsburgh, PA, USA.
Watters RJ; R. Ma, J. Mandell, F. Lu, T. Heim, R. Watters, K. R. Weiss, Musculoskeletal Oncology Laboratory, University of Pittsburgh School of Medicine Department of Orthopaedic Surgery, Pittsburgh, PA, USA.; A. Duensing, R. Watters, K. R. Weiss, UPMC Hillman Cancer Center, Pittsburgh, PA, USA.
Weiss KR; R. Ma, J. Mandell, F. Lu, T. Heim, R. Watters, K. R. Weiss, Musculoskeletal Oncology Laboratory, University of Pittsburgh School of Medicine Department of Orthopaedic Surgery, Pittsburgh, PA, USA.; A. Duensing, R. Watters, K. R. Weiss, UPMC Hillman Cancer Center, Pittsburgh, PA, USA.
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Źródło :
Clinical orthopaedics and related research [Clin Orthop Relat Res] 2021 Mar 01; Vol. 479 (3), pp. 477-490.
Typ publikacji :
Journal Article
MeSH Terms :
Bone Neoplasms*
Chondrosarcoma*
Models, Biological*
Spheroids, Cellular*
Tumor Cells, Cultured*
Feasibility Studies ; Humans
Czasopismo naukowe
Tytuł :
Effects of using different O 2 scavengers on the qualitative attributes of bifidus yogurt during refrigerated storage.
Autorzy :
Norouzbeigi S; Student Research Committee, Department of Food Science and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition and Food Technology, Shahid Beheshti University of Medical Sciences, 7, West Arghavan St., Farahzadi Blvd., P.O. Box 19395-4741, Tehran, Iran.
Vahid-Dastjerdi L; Student Research Committee, Department of Food Science and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition and Food Technology, Shahid Beheshti University of Medical Sciences, 7, West Arghavan St., Farahzadi Blvd., P.O. Box 19395-4741, Tehran, Iran.
Yekta R; Student Research Committee, Department of Food Science and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition and Food Technology, Shahid Beheshti University of Medical Sciences, 7, West Arghavan St., Farahzadi Blvd., P.O. Box 19395-4741, Tehran, Iran.
Farhoodi M; Department of Food Science and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran. Electronic address: .
Mortazavian AM; Department of Food Science and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran. Electronic address: .
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Źródło :
Food research international (Ottawa, Ont.) [Food Res Int] 2021 Feb; Vol. 140, pp. 109953. Date of Electronic Publication: 2020 Dec 07.
Typ publikacji :
Journal Article
MeSH Terms :
Cultured Milk Products*
Probiotics*
Bifidobacterium ; Fermentation ; Yogurt
Czasopismo naukowe
Tytuł :
Recent developments on rapid detection of main constituents in milk: a review.
Autorzy :
Zhu Z; College of Mechanical and Electronic Engineering, Northwest A&F University, Yangling, Shaanxi, China.
Guo W; College of Mechanical and Electronic Engineering, Northwest A&F University, Yangling, Shaanxi, China.; Key Laboratory of Agricultural Internet of Things, Ministry of Agriculture and Rural Affairs, Yangling, Shaanxi, China.; Shaanxi Key Laboratory of Agricultural Information Perception and Intelligent Service, Yangling, Shaanxi, China.
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Źródło :
Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2021; Vol. 61 (2), pp. 312-324. Date of Electronic Publication: 2020 Feb 27.
Typ publikacji :
Journal Article; Review
MeSH Terms :
Cultured Milk Products*
Milk*
Animals ; Fats ; Minerals ; Vitamins
Czasopismo naukowe

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