- Tytuł:
-
Determination of the three forms of mercury in fish by L-
cysteine extraction-high performance liquid chromatography-inductively coupled plasma mass spectrometry - Autorzy:
- Temat:
-
l-
cysteine
high-performance liquid chromatography-inductively coupled plasma mass spectrometry
inorganic mercury
methyl mercury
ethyl mercury
Food processing and manufacture
TP368-456
Nutrition. Foods and food supply
TX341-641 - Źródło:
- Zhongguo shipin weisheng zazhi, Vol 35, Iss 10, Pp 1454-1459 (2023)
- Opis pliku:
- electronic resource
- Relacje:
- https://www.zgspws.com/zgspwszz/article/abstract/202310008?st=article_issue; https://doaj.org/toc/1004-8456
- Dostęp URL:
- https://doaj.org/article/80b93ba4060f4cda88317230c285c6a2  Link otwiera się w nowym oknie
Czasopismo naukowe