Informacja

Drogi użytkowniku, aplikacja do prawidłowego działania wymaga obsługi JavaScript. Proszę włącz obsługę JavaScript w Twojej przeglądarce.

Przeglądasz jako GOŚĆ

Wyszukujesz frazę ""DIETARY fiber"" wg kryterium: Temat


Starter badań:

Tytuł :
Propionate and Dietary Fermentable Fibers Upregulate Intestinal Heat Shock protein70 in Intestinal Caco-2 Cells and Mouse Colon.
Autorzy :
Adesina PA; Graduate School of Biosphere Science, Hiroshima University, 1-4-4 Kagamiyama, Higashi-Hiroshima 739-8528, Japan.
Isayama K; Graduate School of Integrated Sciences for Life, Hiroshima University, 1-4-4 Kagamiyama, Higashi-Hiroshima 739-8528, Japan.
Sitolo GC; Graduate School of Biosphere Science, Hiroshima University, 1-4-4 Kagamiyama, Higashi-Hiroshima 739-8528, Japan.; Department of Physics and Biochemical Sciences, Malawi University of Business and Applied Sciences, Private Bag 303, Chichiri Blantyre 3, Malawi.
Yamamoto Y; Graduate School of Integrated Sciences for Life, Hiroshima University, 1-4-4 Kagamiyama, Higashi-Hiroshima 739-8528, Japan.
Suzuki T; Graduate School of Biosphere Science, Hiroshima University, 1-4-4 Kagamiyama, Higashi-Hiroshima 739-8528, Japan.; Graduate School of Integrated Sciences for Life, Hiroshima University, 1-4-4 Kagamiyama, Higashi-Hiroshima 739-8528, Japan.
Pokaż więcej
Źródło :
Journal of agricultural and food chemistry [J Agric Food Chem] 2021 Aug 04; Vol. 69 (30), pp. 8460-8470. Date of Electronic Publication: 2021 Jul 22.
Typ publikacji :
Journal Article
MeSH Terms :
Dietary Fiber*
Propionates*
Animals ; Caco-2 Cells ; Colon ; Fatty Acids, Volatile ; Heat-Shock Response ; Humans ; Mice
Czasopismo naukowe
Tytuł :
Qualitative and quantitative profiles of jejunal oligosaccharides and cecal short-chain fatty acids in broiler chickens receiving different dietary levels of fiber, protein and exogenous enzymes.
Autorzy :
Lin Y; Department of Poultry Science, University of Georgia, Athens, GA, USA.
Olukosi OA; Department of Poultry Science, University of Georgia, Athens, GA, USA.
Pokaż więcej
Źródło :
Journal of the science of food and agriculture [J Sci Food Agric] 2021 Sep; Vol. 101 (12), pp. 5190-5201. Date of Electronic Publication: 2021 Mar 03.
Typ publikacji :
Journal Article
MeSH Terms :
Animal Feed/*analysis
Cecum/*metabolism
Chickens/*metabolism
Dietary Fiber/*metabolism
Fatty Acids, Volatile/*chemistry
Jejunum/*metabolism
Oligosaccharides/*chemistry
Animal Nutritional Physiological Phenomena ; Animals ; Cecum/chemistry ; Chickens/growth & development ; Dietary Fiber/analysis ; Dietary Supplements/analysis ; Digestion ; Fatty Acids, Volatile/metabolism ; Female ; Jejunum/chemistry ; Male ; Oligosaccharides/metabolism
Czasopismo naukowe
Tytuł :
[Low intake of dietary fibers among the elderly: 2014/2015 ISACAMP population-based study].
Autorzy :
Silva GMD; Laboratório de Epidemiologia Nutricional, Faculdade de Ciências Aplicadas, Universidade Estadual de Campinas (UNICAMP). R. Pedro Zaccaria 1300, Jd. Santa Luiza. 13484-350 Limeira SP Brasil. .
Assumpção D; Departamento de Saúde Coletiva, Faculdade de Ciências Médicas, UNICAMP. Campinas SP Brasil.
Barros MBA; Departamento de Saúde Coletiva, Faculdade de Ciências Médicas, UNICAMP. Campinas SP Brasil.
Barros Filho AA; Departamento de Pediatria, Faculdade de Ciências Médicas, UNICAMP. Campinas SP Brasil.
Corona LP; Laboratório de Epidemiologia Nutricional, Faculdade de Ciências Aplicadas, Universidade Estadual de Campinas (UNICAMP). R. Pedro Zaccaria 1300, Jd. Santa Luiza. 13484-350 Limeira SP Brasil. .
Pokaż więcej
Transliterated Title :
Baixa ingestão de fibras alimentares em idosos: estudo de base populacional ISACAMP 2014/2015.
Źródło :
Ciencia & saude coletiva [Cien Saude Colet] 2021 Aug 30; Vol. 26 (suppl 2), pp. 3865-3874. Date of Electronic Publication: 2021 Aug 30 (Print Publication: 2021).
Typ publikacji :
Journal Article
MeSH Terms :
Diet*
Dietary Fiber*
Adult ; Aged ; Cross-Sectional Studies ; Energy Intake ; Female ; Humans ; Income ; Life Style ; Male
Czasopismo naukowe
Tytuł :
Effects of different solid-state fermentation ratios of S. cerevisiae and L. plantarum on physico-chemical properties of wheat bran and the quality of whole wheat bread.
Autorzy :
Zhang D; Institute of Cereal & Oil Science and Technology, Academy of National Food and Strategic Reserves Administration, Beijing, P.R. China.
Tan B; Institute of Cereal & Oil Science and Technology, Academy of National Food and Strategic Reserves Administration, Beijing, P.R. China.
Pokaż więcej
Źródło :
Journal of the science of food and agriculture [J Sci Food Agric] 2021 Aug 30; Vol. 101 (11), pp. 4551-4560. Date of Electronic Publication: 2021 Mar 09.
Typ publikacji :
Evaluation Study; Journal Article
MeSH Terms :
Bread/*analysis
Dietary Fiber/*analysis
Food Microbiology/*methods
Lactobacillus plantarum/*metabolism
Saccharomyces cerevisiae/*metabolism
Antioxidants/metabolism ; Bread/microbiology ; Dietary Fiber/metabolism ; Fermentation ; Lactobacillus plantarum/chemistry ; Saccharomyces cerevisiae/chemistry ; Triticum/chemistry ; Triticum/metabolism ; Triticum/microbiology
Czasopismo naukowe
Tytuł :
Breeding goal traits accounting for feed intake capacity and roughage or concentrate intake separately.
Autorzy :
Heida M; Wageningen University & Research Animal Breeding and Genomics, PO Box 338, 6700 AH Wageningen, the Netherlands.
Schopen GCB; Wageningen University & Research Animal Breeding and Genomics, PO Box 338, 6700 AH Wageningen, the Netherlands.
Te Pas MFW; Wageningen University & Research Animal Breeding and Genomics, PO Box 338, 6700 AH Wageningen, the Netherlands.
Gredler-Grandl B; Wageningen University & Research Animal Breeding and Genomics, PO Box 338, 6700 AH Wageningen, the Netherlands.
Veerkamp RF; Wageningen University & Research Animal Breeding and Genomics, PO Box 338, 6700 AH Wageningen, the Netherlands. Electronic address: .
Pokaż więcej
Źródło :
Journal of dairy science [J Dairy Sci] 2021 Aug; Vol. 104 (8), pp. 8966-8982. Date of Electronic Publication: 2021 May 28.
Typ publikacji :
Journal Article
MeSH Terms :
Animal Feed*/analysis
Dietary Fiber*
Animals ; Cattle/genetics ; Diet/veterinary ; Eating/genetics ; Female ; Goals ; Lactation ; Milk ; Pregnancy
Czasopismo naukowe
Tytuł :
Perspective: Defining Carbohydrate Quality for Human Health and Environmental Sustainability.
Autorzy :
Schulz R; Graduate student, University of Minnesota, St. Paul, MN, USA.
Slavin J; Department of Food Science and Nutrition, University of Minnesota, St. Paul, MN, USA.
Pokaż więcej
Źródło :
Advances in nutrition (Bethesda, Md.) [Adv Nutr] 2021 Jul 30; Vol. 12 (4), pp. 1108-1121.
Typ publikacji :
Journal Article; Review
MeSH Terms :
Diet*
Dietary Fiber*
Humans ; Nutrients ; Nutritive Value ; Whole Grains
Czasopismo naukowe
Tytuł :
Sugars, Salt, Saturated Fat and Fibre Purchased through Packaged Food and Soft Drinks in Europe 2015-2018: Are We Making Progress?
Autorzy :
Moz-Christofoletti MA; Joint Research Center, European Commission, 21027 Ispra, Italy.
Wollgast J; Joint Research Center, European Commission, 21027 Ispra, Italy.
Pokaż więcej
Źródło :
Nutrients [Nutrients] 2021 Jul 14; Vol. 13 (7). Date of Electronic Publication: 2021 Jul 14.
Typ publikacji :
Journal Article
MeSH Terms :
Carbonated Beverages*/economics
Food Supply*/economics
Commerce/*trends
Dietary Fats/*analysis
Dietary Fiber/*analysis
Dietary Sugars/*analysis
Food Packaging/*trends
Sodium Chloride, Dietary/*analysis
Commerce/economics ; Consumer Behavior ; Dietary Fats/economics ; Dietary Fiber/economics ; Dietary Sugars/economics ; Europe ; Feeding Behavior ; Food Packaging/economics ; Humans ; Nutritive Value ; Recommended Dietary Allowances/trends ; Sodium Chloride, Dietary/economics ; Time Factors
Czasopismo naukowe
Tytuł :
Effect of solid feed level and types of roughage on passage kinetics of milk replacer, concentrate, and roughage in veal calves.
Autorzy :
van Gastelen S; Wageningen Livestock Research, Wageningen University & Research, PO Box 338, 6700 AH, Wageningen, the Netherlands. Electronic address: .
Mens AJW; Wageningen Livestock Research, Wageningen University & Research, PO Box 338, 6700 AH, Wageningen, the Netherlands.
Binnendijk GP; Wageningen Livestock Research, Wageningen University & Research, PO Box 338, 6700 AH, Wageningen, the Netherlands.
Ellis JL; Department of Animal Biosciences, University of Guelph, Guelph, Ontario, N1G 2W1, Canada.
Powell CD; Department of Animal Biosciences, University of Guelph, Guelph, Ontario, N1G 2W1, Canada.
Gerrits WJJ; Animal Nutrition Group, Wageningen University & Research, PO Box 338, 6700 AH, Wageningen, the Netherlands.
Pokaż więcej
Źródło :
Journal of dairy science [J Dairy Sci] 2021 Jul; Vol. 104 (7), pp. 7871-7887. Date of Electronic Publication: 2021 Apr 23.
Typ publikacji :
Journal Article; Randomized Controlled Trial, Veterinary
MeSH Terms :
Animal Feed*/analysis
Dietary Fiber*
Animals ; Cattle ; Diet/veterinary ; Kinetics ; Milk ; Silage/analysis
Czasopismo naukowe
Tytuł :
The effects of feeding finishing pigs of two genders with a high fiber and high fat diet on muscle glycolytic potential at slaughter and meat quality.
Autorzy :
Conte S; Agriculture and Agri-Food Canada, Sherbrooke Research and Development Centre, Sherbrooke, QC J1M 0C8, Canada.
Pomar C; Agriculture and Agri-Food Canada, Sherbrooke Research and Development Centre, Sherbrooke, QC J1M 0C8, Canada.
Paiano D; Department of Animal Science, Universidade do Estado de Santa Catarina, Chapecó 89815-630, Brazil.
Duan Y; College of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot, China.
Zhang P; College of Animal Science, Inner Mongolia Agricultural University, Hohhot, China.
Lévesque J; Centre de Recherche en Sciences Animales, Deschambault, QC G0A 1S0, Canada.
Guay F; Université Laval, Department of Animal Science, Québec, QC G1V 0A6, Canada.
Devillers N; Agriculture and Agri-Food Canada, Sherbrooke Research and Development Centre, Sherbrooke, QC J1M 0C8, Canada.
Faucitano L; Agriculture and Agri-Food Canada, Sherbrooke Research and Development Centre, Sherbrooke, QC J1M 0C8, Canada. Electronic address: .
Pokaż więcej
Źródło :
Meat science [Meat Sci] 2021 Jul; Vol. 177, pp. 108484. Date of Electronic Publication: 2021 Feb 27.
Typ publikacji :
Journal Article
MeSH Terms :
Dietary Fiber*
Animal Feed/*analysis
Diet, High-Fat/*veterinary
Sus scrofa/*growth & development
Animal Nutritional Physiological Phenomena ; Animals ; Body Composition ; Diet/veterinary ; Female ; Glycolysis ; Male ; Muscle, Skeletal/chemistry
Czasopismo naukowe
Tytuł :
Effect of four viscous soluble dietary fibers on the physicochemical, structural properties, and in vitro digestibility of rice starch: A comparison study.
Autorzy :
Zheng J; College of Food Science, Southwest University, Chongqing 400715, China; National Demonstration Center for Experimental Food Science and Technology Education (Southwest University), Chongqing 400715, China. Electronic address: .
Huang S; College of Food Science, Southwest University, Chongqing 400715, China; National Demonstration Center for Experimental Food Science and Technology Education (Southwest University), Chongqing 400715, China.
Zhao R; College of Food Science, Southwest University, Chongqing 400715, China; National Demonstration Center for Experimental Food Science and Technology Education (Southwest University), Chongqing 400715, China.
Wang N; College of Food Science, Southwest University, Chongqing 400715, China; National Demonstration Center for Experimental Food Science and Technology Education (Southwest University), Chongqing 400715, China.
Kan J; College of Food Science, Southwest University, Chongqing 400715, China; National Demonstration Center for Experimental Food Science and Technology Education (Southwest University), Chongqing 400715, China.
Zhang F; College of Food Science, Southwest University, Chongqing 400715, China; National Demonstration Center for Experimental Food Science and Technology Education (Southwest University), Chongqing 400715, China.
Pokaż więcej
Źródło :
Food chemistry [Food Chem] 2021 Nov 15; Vol. 362, pp. 130181. Date of Electronic Publication: 2021 May 24.
Typ publikacji :
Comparative Study; Journal Article
MeSH Terms :
Dietary Fiber*
Oryza/*chemistry
Starch/*chemistry
Starch/*pharmacokinetics
Calorimetry, Differential Scanning ; Carboxymethylcellulose Sodium/chemistry ; Digestion ; Mannans/chemistry ; Pectins/chemistry ; Polysaccharides, Bacterial/chemistry ; Resistant Starch ; Spectroscopy, Fourier Transform Infrared ; Temperature ; Thermodynamics ; Viscosity
Czasopismo naukowe
Tytuł :
The Effect of Functional Fiber on Microbiota Composition in Different Intestinal Segments of Obese Mice.
Autorzy :
Xu C; Department of Animal Nutrition and Feed Science, College of Animal Science and Technology, Huazhong Agricultural University, Wuhan 430070, China.
Liu J; Department of Animal Genetics and Breeding, College of Animal Science and Technology, Huazhong Agricultural University, Wuhan 430070, China.
Gao J; Department of Animal Genetics and Breeding, College of Animal Science and Technology, Huazhong Agricultural University, Wuhan 430070, China.
Wu X; Department of Animal Nutrition and Feed Science, College of Animal Science and Technology, Huazhong Agricultural University, Wuhan 430070, China.
Cui C; Department of Animal Nutrition and Feed Science, College of Animal Science and Technology, Huazhong Agricultural University, Wuhan 430070, China.
Wei H; Department of Animal Nutrition and Feed Science, College of Animal Science and Technology, Huazhong Agricultural University, Wuhan 430070, China.
Peng J; Department of Animal Nutrition and Feed Science, College of Animal Science and Technology, Huazhong Agricultural University, Wuhan 430070, China.; The Cooperative Innovation Centre for Sustainable Pig Production, Wuhan 430070, China.
Zheng R; Department of Animal Genetics and Breeding, College of Animal Science and Technology, Huazhong Agricultural University, Wuhan 430070, China.
Pokaż więcej
Źródło :
International journal of molecular sciences [Int J Mol Sci] 2021 Jun 18; Vol. 22 (12). Date of Electronic Publication: 2021 Jun 18.
Typ publikacji :
Journal Article
MeSH Terms :
Dietary Fiber*
Gastrointestinal Microbiome*
Gastrointestinal Tract/*metabolism
Gastrointestinal Tract/*microbiology
Obesity/*etiology
Obesity/*metabolism
Animals ; Biodiversity ; Cecum/metabolism ; Cecum/microbiology ; Colon/metabolism ; Colon/microbiology ; Disease Models, Animal ; Disease Susceptibility ; Fatty Acids, Volatile/metabolism ; Feces/microbiology ; Mice ; Mice, Obese ; Organ Specificity
Czasopismo naukowe
Tytuł :
Double-Edged Metabolic Effects from Short-Term Feeding of Functionalized Wheat Bran to Mouse Revealed by Metabolomic Profiling.
Autorzy :
Ma Y; Department of Food Science and Nutrition, University of Minnesota, 1334 Eckles Avenue, 225 FScN, St. Paul, Minnesota 55108, United States.
Lu Y; Department of Food Science and Nutrition, University of Minnesota, 1334 Eckles Avenue, 225 FScN, St. Paul, Minnesota 55108, United States.
Petrofsky K; Department of Bioproducts and Biosystems Engineering, Center for Biorefining, University of Minnesota, 1390 Eckles Avenue, St. Paul, Minnesota 55108, United States.
Liu J; Department of Bioproducts and Biosystems Engineering, Center for Biorefining, University of Minnesota, 1390 Eckles Avenue, St. Paul, Minnesota 55108, United States.
Cheng Y; Department of Bioproducts and Biosystems Engineering, Center for Biorefining, University of Minnesota, 1390 Eckles Avenue, St. Paul, Minnesota 55108, United States.
Ruan R; Department of Bioproducts and Biosystems Engineering, Center for Biorefining, University of Minnesota, 1390 Eckles Avenue, St. Paul, Minnesota 55108, United States.
Chen C; Department of Food Science and Nutrition, University of Minnesota, 1334 Eckles Avenue, 225 FScN, St. Paul, Minnesota 55108, United States.
Pokaż więcej
Źródło :
Journal of agricultural and food chemistry [J Agric Food Chem] 2021 Jun 16; Vol. 69 (23), pp. 6543-6555. Date of Electronic Publication: 2021 Jun 07.
Typ publikacji :
Journal Article
MeSH Terms :
Dietary Fiber*
Metabolomics*
Animals ; Fatty Acids, Volatile ; Feces ; Fermentation ; Mice
Czasopismo naukowe
Tytuł :
Dietary fiber intake and urinary creatinine: methodological implications for epidemiological studies.
Autorzy :
Shanmugam H; Center for Population Health Research, National Institute of Public Health, Av. Universidad 655, Santa María Ahuacatitlán, C.P, 62100, Cuernavaca, Morelos, Mexico.; Department of Biology, Boston College, MA, USA.
Mérida-Ortega Á; Center for Population Health Research, National Institute of Public Health, Av. Universidad 655, Santa María Ahuacatitlán, C.P, 62100, Cuernavaca, Morelos, Mexico.
Cebrián ME; Department of Toxicology, CINVESTAV-IPN, Av, Instituto Politécnico Nacional 2508, San Pedro Zacatenco, C.P, 07360, Ciudad de México, Mexico.
Gamboa-Loira B; Center for Population Health Research, National Institute of Public Health, Av. Universidad 655, Santa María Ahuacatitlán, C.P, 62100, Cuernavaca, Morelos, Mexico.
López-Carrillo L; Center for Population Health Research, National Institute of Public Health, Av. Universidad 655, Santa María Ahuacatitlán, C.P, 62100, Cuernavaca, Morelos, Mexico. .; Instituto Nacional de Salud Pública, Av Universidad 655, Santa María Ahuacatitlán C.P, 62100, Cuernavaca, Morelos, Mexico. .
Pokaż więcej
Źródło :
Environmental science and pollution research international [Environ Sci Pollut Res Int] 2021 Jun; Vol. 28 (23), pp. 29643-29649. Date of Electronic Publication: 2021 Feb 10.
Typ publikacji :
Journal Article
MeSH Terms :
Dietary Fiber*
Creatinine ; Cross-Sectional Studies ; Female ; Humans ; Kidney Function Tests ; Mexico
Czasopismo naukowe
Tytuł :
Comprehensive Two-Dimensional Gas Chromatography-Mass Spectrometry Analysis of Exhaled Breath Compounds after Whole Grain Diets.
Autorzy :
Raninen K; Institute of Public Health and Clinical Nutrition, University of Eastern Finland, P.O. Box 1627, FI-70211 Kuopio, Finland.; SIB Labs, University of Eastern Finland, P.O. Box 1627, FI-70211 Kuopio, Finland.
Nenonen R; Institute of Public Health and Clinical Nutrition, University of Eastern Finland, P.O. Box 1627, FI-70211 Kuopio, Finland.
Järvelä-Reijonen E; Institute of Public Health and Clinical Nutrition, University of Eastern Finland, P.O. Box 1627, FI-70211 Kuopio, Finland.
Poutanen K; VTT Technical Research Centre of Finland, P.O. Box 1000, FI-02044 VTT Espoo, Finland.
Mykkänen H; Institute of Public Health and Clinical Nutrition, University of Eastern Finland, P.O. Box 1627, FI-70211 Kuopio, Finland.
Raatikainen O; Institute of Public Health and Clinical Nutrition, University of Eastern Finland, P.O. Box 1627, FI-70211 Kuopio, Finland.
Pokaż więcej
Źródło :
Molecules (Basel, Switzerland) [Molecules] 2021 May 02; Vol. 26 (9). Date of Electronic Publication: 2021 May 02.
Typ publikacji :
Journal Article; Randomized Controlled Trial
MeSH Terms :
Diet*
Dietary Fiber*
Whole Grains*
Breath Tests/*methods
Gas Chromatography-Mass Spectrometry/*methods
Volatile Organic Compounds/*analysis
Adult ; Benzoic Acid/chemistry ; Bread ; Cross-Over Studies ; Female ; Finland ; Healthy Volunteers ; Humans ; Male ; Middle Aged ; Phenol/chemistry ; Young Adult
Czasopismo naukowe
Tytuł :
Performance of reduced fat-reduced salt fermented sausage with added microcrystalline cellulose, resistant starch and oat fiber using the simplex design.
Autorzy :
Santos JMD; Department of Food Technology and Engineering, UNESP - São Paulo State University, Street Cristóvão Colombo, 2265, Zip Code 15054-000, São José do Rio Preto, SP, Brazil.
Ignácio EO; Department of Food Technology and Engineering, UNESP - São Paulo State University, Street Cristóvão Colombo, 2265, Zip Code 15054-000, São José do Rio Preto, SP, Brazil.
Bis-Souza CV; Department of Food Technology and Engineering, UNESP - São Paulo State University, Street Cristóvão Colombo, 2265, Zip Code 15054-000, São José do Rio Preto, SP, Brazil.
Silva-Barretto ACD; Department of Food Technology and Engineering, UNESP - São Paulo State University, Street Cristóvão Colombo, 2265, Zip Code 15054-000, São José do Rio Preto, SP, Brazil. Electronic address: .
Pokaż więcej
Źródło :
Meat science [Meat Sci] 2021 May; Vol. 175, pp. 108433. Date of Electronic Publication: 2021 Jan 06.
Typ publikacji :
Journal Article
MeSH Terms :
Cellulose*
Dietary Fiber*
Resistant Starch*
Meat Products/*analysis
Animals ; Avena/chemistry ; Consumer Behavior ; Dietary Fats ; Fermentation ; Humans ; Lactobacillales ; Meat Products/microbiology ; Sodium Chloride, Dietary ; Swine ; Thiobarbituric Acid Reactive Substances/analysis
Czasopismo naukowe
Tytuł :
Brewers' spent grain in food systems: Processing and final products quality as a function of fiber modification treatment.
Autorzy :
Naibaho J; Department of Functional Food Products Development, Faculty of Biotechnology and Food Science, Wrocław University of Environmental and Life Sciences, Wrocław, Poland.
Korzeniowska M; Department of Functional Food Products Development, Faculty of Biotechnology and Food Science, Wrocław University of Environmental and Life Sciences, Wrocław, Poland.
Pokaż więcej
Źródło :
Journal of food science [J Food Sci] 2021 May; Vol. 86 (5), pp. 1532-1551. Date of Electronic Publication: 2021 Apr 25.
Typ publikacji :
Journal Article; Review
MeSH Terms :
Dietary Fiber*
Nutritive Value*
Yeast, Dried*
Food Ingredients/*standards
Food Technology/*methods
Czasopismo naukowe
Tytuł :
Investigating the potential of Sentinel-2 configuration to predict the quality of Mediterranean permanent grasslands in open woodlands.
Autorzy :
Fernández-Habas J; Department of Forest Engineering, ETSIAM, University of Cordoba, Ctra. Madrid, Km 396, 14071 Córdoba, Spain.
García Moreno AM; Department of Forest Engineering, ETSIAM, University of Cordoba, Ctra. Madrid, Km 396, 14071 Córdoba, Spain.
Hidalgo-Fernández MT; Department of Forest Engineering, ETSIAM, University of Cordoba, Ctra. Madrid, Km 396, 14071 Córdoba, Spain.
Leal-Murillo JR; Department of Forest Engineering, ETSIAM, University of Cordoba, Ctra. Madrid, Km 396, 14071 Córdoba, Spain.
Abellanas Oar B; Department of Forest Engineering, ETSIAM, University of Cordoba, Ctra. Madrid, Km 396, 14071 Córdoba, Spain.
Gómez-Giráldez PJ; IFAPA, Institute of Agricultural and Fisheries Research and Training of Andalusia, Avd. Menéndez Pidal s/n, 14071 Cordoba, Spain.
González-Dugo MP; IFAPA, Institute of Agricultural and Fisheries Research and Training of Andalusia, Avd. Menéndez Pidal s/n, 14071 Cordoba, Spain.
Fernández-Rebollo P; Department of Forest Engineering, ETSIAM, University of Cordoba, Ctra. Madrid, Km 396, 14071 Córdoba, Spain. Electronic address: .
Pokaż więcej
Źródło :
The Science of the total environment [Sci Total Environ] 2021 Oct 15; Vol. 791, pp. 148101. Date of Electronic Publication: 2021 May 29.
Typ publikacji :
Journal Article
MeSH Terms :
Dietary Fiber*/analysis
Grassland*
Animal Feed/analysis ; Forests ; Least-Squares Analysis
Czasopismo naukowe
Tytuł :
Ozone assisted autohydrolysis of wheat bran enhances xylooligosaccharide production with low generation of inhibitor compounds: A comparative study.
Autorzy :
Murlidhar Sonkar R; Academy of Scientific and Innovative Research, Ghaziabad 201002, India; Microbiology and Fermentation Technology Department, CSIR-Central Food Technological Research Institute, Mysore 570020, India.
Savata Gade P; Academy of Scientific and Innovative Research, Ghaziabad 201002, India; Microbiology and Fermentation Technology Department, CSIR-Central Food Technological Research Institute, Mysore 570020, India.
Bokade V; Academy of Scientific and Innovative Research, Ghaziabad 201002, India; Catalysis Division, CSIR-National Chemical Laboratory, Pune 411008, India.
Mudliar SN; Academy of Scientific and Innovative Research, Ghaziabad 201002, India; Plant Cell Biotechnology Department, CSIR-Central Food Technological Research Institute, Mysore 570020, India.
Bhatt P; Academy of Scientific and Innovative Research, Ghaziabad 201002, India; Microbiology and Fermentation Technology Department, CSIR-Central Food Technological Research Institute, Mysore 570020, India. Electronic address: .
Pokaż więcej
Źródło :
Bioresource technology [Bioresour Technol] 2021 Oct; Vol. 338, pp. 125559. Date of Electronic Publication: 2021 Jul 13.
Typ publikacji :
Journal Article
MeSH Terms :
Dietary Fiber*
Ozone*
Glucuronates ; Hydrolysis ; Oligosaccharides
Czasopismo naukowe
Tytuł :
Extraction and characterization of starch from Yard-long bean (Vigna unguiculata (L.) Walp. ssp. unguiculata cv.-gr. sesquipedalis).
Autorzy :
Li J; School of Food Science and Engineering, Hainan University, 570228 Haikou, China.
Zhang S; School of Food Science and Engineering, Hainan University, 570228 Haikou, China.
Zhang Z; School of Food Science and Engineering, Hainan University, 570228 Haikou, China.
Ren S; School of Food Science and Engineering, Hainan University, 570228 Haikou, China.
Wang D; School of Horticulture, Hainan University, 570228 Haikou, China.
Wang X; State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Ministry of Agriculture and Rural Affairs Key Laboratory for Pesticide Residue Detection, Institute of Agro-product Safety and Nutrition, Zhejiang Academy of Agricultural Sciences, 310021 Hangzhou, China.
Wang X; State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Ministry of Agriculture and Rural Affairs Key Laboratory for Pesticide Residue Detection, Institute of Agro-product Safety and Nutrition, Zhejiang Academy of Agricultural Sciences, 310021 Hangzhou, China.
Zhang C; School of Food Science and Engineering, Hainan University, 570228 Haikou, China; Laboratory of Quality and Safety Risk Assessment for Agro-products (Haikou), Ministry of Agriculture, China. Electronic address: .
Wang M; Laboratory of Quality and Safety Risk Assessment for Agro-products (Haikou), Ministry of Agriculture, China. Electronic address: .
Pokaż więcej
Źródło :
International journal of biological macromolecules [Int J Biol Macromol] 2021 Jun 30; Vol. 181, pp. 1023-1029. Date of Electronic Publication: 2021 Apr 21.
Typ publikacji :
Journal Article
MeSH Terms :
Dietary Fiber*
Amylose/*chemistry
Starch/*chemistry
Vigna/*chemistry
China ; Seeds/chemistry ; Solubility ; Starch/isolation & purification ; Temperature ; X-Ray Diffraction
Czasopismo naukowe
Tytuł :
Development of a High-Fibre Multigrain Bar Technology with the Addition of Curly Kale.
Autorzy :
Kowalska H; Department of Food Engineering and Process Management, Institute of Food Sciences, Warsaw University of Life Sciences, 159c Nowoursynowska St., 02-776 Warsaw, Poland.
Kowalska J; Department of Food Engineering and Process Management, Institute of Food Sciences, Warsaw University of Life Sciences, 159c Nowoursynowska St., 02-776 Warsaw, Poland.
Ignaczak A; Department of Food Engineering and Process Management, Institute of Food Sciences, Warsaw University of Life Sciences, 159c Nowoursynowska St., 02-776 Warsaw, Poland.
Masiarz E; Department of Food Engineering and Process Management, Institute of Food Sciences, Warsaw University of Life Sciences, 159c Nowoursynowska St., 02-776 Warsaw, Poland.
Domian E; Department of Food Engineering and Process Management, Institute of Food Sciences, Warsaw University of Life Sciences, 159c Nowoursynowska St., 02-776 Warsaw, Poland.
Galus S; Department of Food Engineering and Process Management, Institute of Food Sciences, Warsaw University of Life Sciences, 159c Nowoursynowska St., 02-776 Warsaw, Poland.
Ciurzyńska A; Department of Food Engineering and Process Management, Institute of Food Sciences, Warsaw University of Life Sciences, 159c Nowoursynowska St., 02-776 Warsaw, Poland.
Salamon A; Institute of Agriculture and Food Biotechnology-State Research Institute, 36 Rakowiecka St., 02-532 Warsaw, Poland.
Zając A; Department of Food Engineering and Process Management, Institute of Food Sciences, Warsaw University of Life Sciences, 159c Nowoursynowska St., 02-776 Warsaw, Poland.
Marzec A; Department of Food Engineering and Process Management, Institute of Food Sciences, Warsaw University of Life Sciences, 159c Nowoursynowska St., 02-776 Warsaw, Poland.
Pokaż więcej
Źródło :
Molecules (Basel, Switzerland) [Molecules] 2021 Jun 28; Vol. 26 (13). Date of Electronic Publication: 2021 Jun 28.
Typ publikacji :
Journal Article
MeSH Terms :
Dietary Fiber*
Energy Intake*
Snacks*
Antioxidants/*chemistry
Brassica/*chemistry
Edible Grain/*chemistry
Nutritive Value
Czasopismo naukowe

Ta witryna wykorzystuje pliki cookies do przechowywania informacji na Twoim komputerze. Pliki cookies stosujemy w celu świadczenia usług na najwyższym poziomie, w tym w sposób dostosowany do indywidualnych potrzeb. Korzystanie z witryny bez zmiany ustawień dotyczących cookies oznacza, że będą one zamieszczane w Twoim komputerze. W każdym momencie możesz dokonać zmiany ustawień dotyczących cookies