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Wyświetlanie 21-40 z 40030
Tytuł:
Pomelo (Citrus grandis (L.) Osbeck) sponge layers as a potential source of soluble dietary fiber: Evaluation of its physicochemical, structural and functional properties.
Autorzy:
Chen X; Sericultural & Argi-Food Research Institute, Guangdong Academy of Agricultural Sciences/Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs/Guangdong Key Laboratory of Agricultural Products Processing, No.133 Yiheng Street, Dongguanzhuang Road, Tianhe District, Guangzhou 510610, China.
Chen J; Sericultural & Argi-Food Research Institute, Guangdong Academy of Agricultural Sciences/Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs/Guangdong Key Laboratory of Agricultural Products Processing, No.133 Yiheng Street, Dongguanzhuang Road, Tianhe District, Guangzhou 510610, China.
Peng J; Sericultural & Argi-Food Research Institute, Guangdong Academy of Agricultural Sciences/Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs/Guangdong Key Laboratory of Agricultural Products Processing, No.133 Yiheng Street, Dongguanzhuang Road, Tianhe District, Guangzhou 510610, China.
Yu Y; Sericultural & Argi-Food Research Institute, Guangdong Academy of Agricultural Sciences/Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs/Guangdong Key Laboratory of Agricultural Products Processing, No.133 Yiheng Street, Dongguanzhuang Road, Tianhe District, Guangzhou 510610, China.
Wu J; Sericultural & Argi-Food Research Institute, Guangdong Academy of Agricultural Sciences/Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs/Guangdong Key Laboratory of Agricultural Products Processing, No.133 Yiheng Street, Dongguanzhuang Road, Tianhe District, Guangzhou 510610, China.
Wen J; Sericultural & Argi-Food Research Institute, Guangdong Academy of Agricultural Sciences/Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs/Guangdong Key Laboratory of Agricultural Products Processing, No.133 Yiheng Street, Dongguanzhuang Road, Tianhe District, Guangzhou 510610, China.
Kang Z; Guangdong Xiangxue Wisdom Traditional Chinese Medicine Industry Co. Ltd., Guangzhou 510610, China.
Wang Y; Guangdong Xiangxue Wisdom Traditional Chinese Medicine Industry Co. Ltd., Guangzhou 510610, China.
Xu Y; Sericultural & Argi-Food Research Institute, Guangdong Academy of Agricultural Sciences/Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs/Guangdong Key Laboratory of Agricultural Products Processing, No.133 Yiheng Street, Dongguanzhuang Road, Tianhe District, Guangzhou 510610, China.
Li L; Sericultural & Argi-Food Research Institute, Guangdong Academy of Agricultural Sciences/Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs/Guangdong Key Laboratory of Agricultural Products Processing, No.133 Yiheng Street, Dongguanzhuang Road, Tianhe District, Guangzhou 510610, China.
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Źródło:
Journal of food and drug analysis [J Food Drug Anal] 2024 Mar 15; Vol. 32 (1), pp. 39-53.
Typ publikacji:
Journal Article
MeSH Terms:
Citrus*
Citrus paradisi*
Antioxidants ; Flavonoids ; Dietary Fiber
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknieSzczegóły
Tytuł:
Hydrothermal Treatment of Wheat Bran under Mild Acidic or Alkaline Conditions for Enhanced Polyphenol Recovery and Antioxidant Activity.
Autorzy:
Papadaki E; Laboratory of Food Chemistry and Technology, Department of Chemical Engineering, University of Western Macedonia, ZEP Campus, 50100 Kozani, Greece.
Grigorakis S; Department of Food Quality & Chemistry of Natural Products, Mediterranean Agronomic Institute of Chania (M. A. I. Ch.), International Centre for Advanced Mediterranean Agronomic Studies (CIHEAM), P.O. Box 85, 73100 Chania, Greece.
Palaiogiannis D; Department of Food Science & Nutrition, University of Thessaly, N. Temponera Street, 43100 Kardits, Greece.
Lalas SI; Department of Food Science & Nutrition, University of Thessaly, N. Temponera Street, 43100 Kardits, Greece.
Mitlianga P; Laboratory of Food Chemistry and Technology, Department of Chemical Engineering, University of Western Macedonia, ZEP Campus, 50100 Kozani, Greece.
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Źródło:
Molecules (Basel, Switzerland) [Molecules] 2024 Mar 07; Vol. 29 (6). Date of Electronic Publication: 2024 Mar 07.
Typ publikacji:
Journal Article
MeSH Terms:
Antioxidants*/chemistry
Polyphenols*/analysis
Carbonates*
Coumaric Acids*
Dietary Fiber/analysis ; Pentoses ; Esters ; Citric Acid
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
The use of blackcurrant pomace and erythritol to optimise the functional properties of shortbread cookies.
Autorzy:
Raczkowska E; Department of Human Nutrition, Faculty of Biotechnology and Food Science, Wrocław University of Environmental and Life Sciences, 37 Chełmońskiego Street, 51-630, Wrocław, Poland. .
Wojdyło A; Department of Fruit, Vegetable and Nutraceutical Plant Technology, Faculty of Biotechnology and Food Science, Wrocław University of Environmental and Life Sciences, 37 Chełmońskiego Street, 51-630, Wrocław, Poland.
Nowicka P; Department of Fruit, Vegetable and Nutraceutical Plant Technology, Faculty of Biotechnology and Food Science, Wrocław University of Environmental and Life Sciences, 37 Chełmońskiego Street, 51-630, Wrocław, Poland.
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Źródło:
Scientific reports [Sci Rep] 2024 Feb 15; Vol. 14 (1), pp. 3788. Date of Electronic Publication: 2024 Feb 15.
Typ publikacji:
Journal Article
MeSH Terms:
Antioxidants*/analysis
Ribes*
Humans ; Erythritol ; Food Handling ; Fruit/chemistry ; Dietary Fiber/analysis
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Association of dietary carbohydrate and fiber ratio with postmenopausal bone mineral density and prevalence of osteoporosis: A cross-sectional study.
Autorzy:
Zhang L; Department of Obstetrics and Gynecology, Chengdu Women's and Children's Central Hospital, School of Medicine, University of Electronic Science and Technology of China, Chengdu, China.
Zhao L; Department of Obstetrics and Gynecology, Chengdu Women's and Children's Central Hospital, School of Medicine, University of Electronic Science and Technology of China, Chengdu, China.
Xiao X; Department of Obstetrics and Gynecology, Chengdu Women's and Children's Central Hospital, School of Medicine, University of Electronic Science and Technology of China, Chengdu, China.
Zhang X; Department of Gynecology, Guangxi Guigang people's Hospital, Guigang, China.
He L; Department of Obstetrics and Gynecology, Chengdu Women's and Children's Central Hospital, School of Medicine, University of Electronic Science and Technology of China, Chengdu, China.
Zhang Q; Department of Obstetrics and Gynecology, Chengdu Women's and Children's Central Hospital, School of Medicine, University of Electronic Science and Technology of China, Chengdu, China.
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Źródło:
PloS one [PLoS One] 2024 Feb 14; Vol. 19 (2), pp. e0297332. Date of Electronic Publication: 2024 Feb 14 (Print Publication: 2024).
Typ publikacji:
Journal Article
MeSH Terms:
Osteoporosis*/epidemiology
Osteoporosis*/complications
Osteoporosis, Postmenopausal*/epidemiology
Female ; Humans ; Bone Density ; Nutrition Surveys ; Cross-Sectional Studies ; Postmenopause ; Dietary Carbohydrates ; Prevalence ; Dietary Fiber ; Femur Neck ; Absorptiometry, Photon ; Lumbar Vertebrae
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Assessment of mycotoxin sequestration efficacy in Saccharomyces cerevisiae by-products cultured in wheat bran and whey protein medium.
Autorzy:
Mirseyed PS; Protein Research Center, Shahid Beheshti University, Tehran, Iran.
Kheirabadi S; Department of Animal Science, College of Agriculture and Natural Resources, University of Tehran, Karaj, Alborz, Iran.
Anbarteh R; Antimicrobial Resistance Research Center, Institute of Immunology and Infectious Disease, Iran University of Medical Sciences, Tehran, Iran.
H Ghaffari M; Institute of Animal Science, University of Bonn, 53115, Bonn, Germany. .
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Źródło:
Scientific reports [Sci Rep] 2024 Feb 07; Vol. 14 (1), pp. 3101. Date of Electronic Publication: 2024 Feb 07.
Typ publikacji:
Journal Article
MeSH Terms:
Mycotoxins*/analysis
beta-Glucans*/pharmacology
Animals ; Saccharomyces cerevisiae ; Whey Proteins ; Dietary Fiber ; Anti-Bacterial Agents ; Animal Feed/analysis
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Antioxidant, antibacterial, and molecular docking of methyl ferulate and oleic acid produced by Aspergillus pseudodeflectus AUMC 15761 utilizing wheat bran.
Autorzy:
Ramadan AMAA; Department of Botany & Microbiology, Faculty of Science, Al Azhar University, Cairo, Egypt.
Zidan SAH; Department of Pharmacognosy, Faculty of Pharmacy, Al-Azhar University, Assiut Branch, Assiut, 71524, Egypt.
Shehata RM; Department of Botany & Microbiology, Faculty of Science, Al Azhar University, Cairo, Egypt.; The Regional Center for Mycology and Biotechnology (RCMB), Al Azhar University, Cairo, Egypt.
El-Sheikh HH; Department of Botany & Microbiology, Faculty of Science, Al Azhar University, Cairo, Egypt.; The Regional Center for Mycology and Biotechnology (RCMB), Al Azhar University, Cairo, Egypt.
Ameen F; Department of Botany & Microbiology, College of Science, King Saud University, 11451, Riyadh, Saudi Arabia. .
Stephenson SL; Department of Biological Sciences, University of Arkansas, Fayetteville, USA.
Al-Bedak OAM; Assiut University Mycological Centre, Assiut University, Assiut, 71511, Egypt. .
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Źródło:
Scientific reports [Sci Rep] 2024 Feb 07; Vol. 14 (1), pp. 3183. Date of Electronic Publication: 2024 Feb 07.
Typ publikacji:
Journal Article
MeSH Terms:
Antioxidants*/chemistry
Oleic Acid*/pharmacology
Aspergillus*
Caffeic Acids*
Molecular Docking Simulation ; Dietary Fiber ; Anti-Bacterial Agents
SCR Organism:
Aspergillus pseudodeflectus
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Antioxidant, Immunostimulatory, and Anticancer Properties of Hydrolyzed Wheat Bran Mediated through Macrophages Stimulation.
Autorzy:
Tomé-Sánchez I; Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), José Antonio Novais, 6, 28040 Madrid, Spain.
Martínez-Villaluenga C; Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), José Antonio Novais, 6, 28040 Madrid, Spain.
Martín-Diana AB; Agricultural Technological Institute of Castilla and Leon, Government of Castilla and Leon, Finca Zamadueñas, Castilla and Leon, 47071 Valladolid, Spain.
Rico D; Agricultural Technological Institute of Castilla and Leon, Government of Castilla and Leon, Finca Zamadueñas, Castilla and Leon, 47071 Valladolid, Spain.
Jiménez-Pulido I; Agricultural Technological Institute of Castilla and Leon, Government of Castilla and Leon, Finca Zamadueñas, Castilla and Leon, 47071 Valladolid, Spain.
Frias J; Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), José Antonio Novais, 6, 28040 Madrid, Spain.
Dia VP; Department of Food Science, The University of Tennessee Institute of Agriculture, Knoxville, TN 37996, USA.
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Źródło:
International journal of molecular sciences [Int J Mol Sci] 2023 Apr 18; Vol. 24 (8). Date of Electronic Publication: 2023 Apr 18.
Typ publikacji:
Journal Article
MeSH Terms:
Antioxidants*/pharmacology
Dietary Fiber*/pharmacology
Humans ; Mice ; Animals ; Reactive Oxygen Species/metabolism ; Macrophages/metabolism ; Cell Proliferation ; Apoptosis
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Nutrient availability of roughages in isocaloric and isonitrogenous diets alters the bacterial networks in the whole gastrointestinal tract of Hu sheep.
Autorzy:
Li Y; Laboratory of Gastrointestinal Microbiology, National Center for International Research On Animal Gut Nutrition, Nanjing Agricultural University, Nanjing, 210095, China.
Gao J; Laboratory of Gastrointestinal Microbiology, National Center for International Research On Animal Gut Nutrition, Nanjing Agricultural University, Nanjing, 210095, China.
Xue Y; Laboratory of Gastrointestinal Microbiology, National Center for International Research On Animal Gut Nutrition, Nanjing Agricultural University, Nanjing, 210095, China.
Sun R; Laboratory of Gastrointestinal Microbiology, National Center for International Research On Animal Gut Nutrition, Nanjing Agricultural University, Nanjing, 210095, China.
Sun X; Laboratory of Gastrointestinal Microbiology, National Center for International Research On Animal Gut Nutrition, Nanjing Agricultural University, Nanjing, 210095, China.
Sun Z; Laboratory of Gastrointestinal Microbiology, National Center for International Research On Animal Gut Nutrition, Nanjing Agricultural University, Nanjing, 210095, China.
Liu S; College of Animal Science, Tibet Agricultural and Animal Husbandry University, Nyingchi, 860000, China.
Tan Z; College of Animal Science, Tibet Agricultural and Animal Husbandry University, Nyingchi, 860000, China.
Zhu W; Laboratory of Gastrointestinal Microbiology, National Center for International Research On Animal Gut Nutrition, Nanjing Agricultural University, Nanjing, 210095, China.
Cheng Y; Laboratory of Gastrointestinal Microbiology, National Center for International Research On Animal Gut Nutrition, Nanjing Agricultural University, Nanjing, 210095, China. .
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Źródło:
BMC microbiology [BMC Microbiol] 2023 Mar 15; Vol. 23 (1), pp. 70. Date of Electronic Publication: 2023 Mar 15.
Typ publikacji:
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms:
Dietary Fiber*/metabolism
Animal Feed*
Sheep ; Animals ; RNA, Ribosomal, 16S/genetics ; RNA, Ribosomal, 16S/analysis ; Digestion ; Diet/veterinary ; Ruminants ; Gastrointestinal Tract/metabolism ; Nutrients ; Rumen/microbiology ; Triticum ; Bacteria/genetics ; Bacteria/metabolism ; Fermentation
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Intake, performance and ingestive behaviour in lambs finished in confinement with wet brewery residue used as roughage.
Autorzy:
Soares Teixeira, William
Carvalho, Sérgio
Gindri Manzoni, Verônica
Rodrigues Simões, Robson
Favera Almeida de Oliveira, Mariana Dalla
Lehnhart de Moraes, Matheus
Zolin Galvani, Diulia
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Alternatywny tytuł:
Consumo, desempenho e comportamento ingestivo de cordeiros terminados em confinamento com resíduo úmido de cervejaria como volumoso.
Źródło:
Ciência Rural. 2024, Vol. 54 Issue 6, p1-11. 11p.
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknieSzczegóły
Tytuł:
Characterization and Function Analysis of Soluble Dietary Fiber Obtained from Radish Pomace by Different Extraction Methods.
Autorzy:
Tan X; College of Food Science and Technology, Bohai University, Jinzhou 121013, China.
Cheng X; College of Food Science and Technology, Bohai University, Jinzhou 121013, China.
Ma B; College of Food Science and Technology, Bohai University, Jinzhou 121013, China.
Cui F; College of Food Science and Technology, Bohai University, Jinzhou 121013, China.
Wang D; College of Food Science and Technology, Bohai University, Jinzhou 121013, China.
Shen R; Hangzhou Xiaoshan Agriculture Development Co., Ltd., Xiaoshan, Hangzhou 311215, China.
Li X; College of Food Science and Technology, Bohai University, Jinzhou 121013, China.
Li J; College of Food Science and Technology, Bohai University, Jinzhou 121013, China.
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Źródło:
Molecules (Basel, Switzerland) [Molecules] 2024 Jan 19; Vol. 29 (2). Date of Electronic Publication: 2024 Jan 19.
Typ publikacji:
Journal Article
MeSH Terms:
Raphanus*
Humans ; Water ; Glucose ; Cholesterol/chemistry ; Dietary Fiber/analysis
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Higher insoluble fiber intake is associated with a lower risk of prostate cancer: results from the PLCO cohort.
Autorzy:
Shen Y; Department of Urology, The Second Affiliated Hospital of Nanjing, University of Chinese Medicine, Nanjing, 210000, China.
Yuan Q; Department of Urology, Affiliated Wuxi Fifth Hospital of Jiangnan University, Wuxi, 214000, China.
Shi M; Department of Medical Prevention, Nantong Center for Disease Control and Prevention of Jiangsu Province, Nantong, 226007, China.
Luo B; Nanjing Drum Tower Hospital Clinical College of Traditional Chinese and Western Medicine, Nanjing University of Chinese Medicine, 321 Zhongshan Road, Nanjing, 210000, China. .
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Źródło:
BMC public health [BMC Public Health] 2024 Jan 19; Vol. 24 (1), pp. 234. Date of Electronic Publication: 2024 Jan 19.
Typ publikacji:
Journal Article
MeSH Terms:
Ovarian Neoplasms*
Prostatic Neoplasms*/epidemiology
Prostatic Neoplasms*/prevention & control
Aged ; Female ; Humans ; Male ; Dietary Fiber ; Lung ; Prostate ; Risk Factors ; Smoking ; United States/epidemiology ; Clinical Trials as Topic
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Dual Enzymolysis Assisted by Acrylate or Phosphate Grafting: Influences on the Structural and Functional Properties of Jujube Residue Dietary Fiber.
Autorzy:
Zhao Y; Food Science College, Shanxi Normal University, Taiyuan 030619, China.
Xu J; Food Science College, Shanxi Normal University, Taiyuan 030619, China.
Zheng Y; Food Science College, Shanxi Normal University, Taiyuan 030619, China.
Li Q; Food Science College, Shanxi Normal University, Taiyuan 030619, China.
Huang Y; Food Science College, Shanxi Normal University, Taiyuan 030619, China.
Zong M; Food Science College, Shanxi Normal University, Taiyuan 030619, China.
Guo W; Food Science College, Shanxi Normal University, Taiyuan 030619, China.
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Źródło:
Molecules (Basel, Switzerland) [Molecules] 2024 Jan 18; Vol. 29 (2). Date of Electronic Publication: 2024 Jan 18.
Typ publikacji:
Journal Article
MeSH Terms:
Ziziphus*
Cellulase*
Phosphates ; Dietary Fiber ; Acrylates ; Water
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Rosa rugosa Low Caloric Fiber Protein Preparations Rich in Antioxidant Flavanols and Ellagitannins.
Autorzy:
Milala J; Institute of Food Technology and Analysis, Lodz University of Technology, B. Stefanowskiego 2/22, 90-537 Łódź, Poland.
Kosmala M; Institute of Food Technology and Analysis, Lodz University of Technology, B. Stefanowskiego 2/22, 90-537 Łódź, Poland.
Sójka M; Institute of Food Technology and Analysis, Lodz University of Technology, B. Stefanowskiego 2/22, 90-537 Łódź, Poland.
Kołodziejczyk K; Department of Sugar Industry and Food Safety Management, Lodz University of Technology, Wólczańska 171/173, 90-530 Łódź, Poland.
Klewicki R; Institute of Food Technology and Analysis, Lodz University of Technology, B. Stefanowskiego 2/22, 90-537 Łódź, Poland.
Król M; Institute of Food Technology and Analysis, Lodz University of Technology, B. Stefanowskiego 2/22, 90-537 Łódź, Poland.
Karlińska E; Institute of Food Technology and Analysis, Lodz University of Technology, B. Stefanowskiego 2/22, 90-537 Łódź, Poland.
Rój E; Łukasiewicz Research Network-New Chemical Syntheses Institute, Tysiąclecia Państwa Polskiego 13a, 24-110 Puławy, Poland.
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Źródło:
Molecules (Basel, Switzerland) [Molecules] 2023 Dec 09; Vol. 28 (24). Date of Electronic Publication: 2023 Dec 09.
Typ publikacji:
Journal Article
MeSH Terms:
Antioxidants*/pharmacology
Antioxidants*/chemistry
Rosa*/chemistry
Humans ; Hydrolyzable Tannins ; Polyphenols/chemistry ; Minerals ; Dietary Fiber ; Glucose
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Higher intakes of fiber, total vegetables, and fruits may attenuate the risk of all-cause and cause-specific mortality: findings from a large prospective cohort study.
Autorzy:
Ghorbani Z; Cardiovascular Diseases Research Center, Department of Cardiology, Heshmat Hospital, School of Medicine, Guilan University of Medical Sciences, Rasht, Iran.; Digestive Oncology Research Center, Digestive Diseases Research Institute, Tehran University of Medical Sciences, Tehran, Iran.; Department of Clinical Nutrition, School of Medicine, Guilan University of Medical Sciences, Rasht, Iran.
Noormohammadi M; Digestive Oncology Research Center, Digestive Diseases Research Institute, Tehran University of Medical Sciences, Tehran, Iran.; Department of Nutrition, School of Public Health, Iran University of Medical Sciences, Tehran, Iran.
Kazemi A; Nutrition Research Center, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran.
Poustchi H; Digestive Oncology Research Center, Digestive Diseases Research Institute, Tehran University of Medical Sciences, Tehran, Iran.; Liver and Pancreatobiliary Diseases Research Center, Digestive Diseases Research Institute, Tehran University of Medical Sciences, Tehran, Iran.
Pourshams A; Digestive Oncology Research Center, Digestive Diseases Research Institute, Tehran University of Medical Sciences, Tehran, Iran.; Liver and Pancreatobiliary Diseases Research Center, Digestive Diseases Research Institute, Tehran University of Medical Sciences, Tehran, Iran.
Martami F; School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran University of Medical Sciences, Tehran, Iran.
Hashemian M; School of Arts & Sciences, Utica University, Utica, NY, USA.
Malekzadeh R; Digestive Oncology Research Center, Digestive Diseases Research Institute, Tehran University of Medical Sciences, Tehran, Iran. .; Liver and Pancreatobiliary Diseases Research Center, Digestive Diseases Research Institute, Tehran University of Medical Sciences, Tehran, Iran. .
Hekmatdoost A; Digestive Oncology Research Center, Digestive Diseases Research Institute, Tehran University of Medical Sciences, Tehran, Iran. a_.; Department of Clinical Nutrition and Dietetics, Faculty of Nutrition and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran. a_.
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Źródło:
Nutrition journal [Nutr J] 2023 Nov 17; Vol. 22 (1), pp. 60. Date of Electronic Publication: 2023 Nov 17.
Typ publikacji:
Journal Article
MeSH Terms:
Vegetables*
Fruit*
Male ; Humans ; Female ; Middle Aged ; Cohort Studies ; Prospective Studies ; Cause of Death ; Diet ; Dietary Fiber ; Risk Factors
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Optimization of Chemical Extraction Conditions of Dietary Fiber from Cistanche deserticola Residues and Its Structural Characteristics and Physicochemical and Functional Properties.
Autorzy:
Sun Z; College of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, China.
Zhao Y; College of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, China.
Zhang Z; College of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, China.
Wang L; College of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, China.
Du J; College of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, China.
Zhang S; College of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, China.
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Źródło:
Molecules (Basel, Switzerland) [Molecules] 2023 Nov 15; Vol. 28 (22). Date of Electronic Publication: 2023 Nov 15.
Typ publikacji:
Journal Article
MeSH Terms:
Cistanche*/chemistry
Sodium Hydroxide ; Dietary Fiber ; Plant Extracts/chemistry ; Water
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Study on nanocellulose isolated from waste chilli stems processing as dietary fiber in biscuits.
Autorzy:
Ma Y; College of Food and Drug, Luoyang Normal University, Luoyang, Henan Province, China.
Chai X; College of Food and Drug, Luoyang Normal University, Luoyang, Henan Province, China.
Bao H; Mathematical and Sciences College, Luoyang Normal University, Luoyang, Henan Province, China.
Huang Y; College of Food and Drug, Luoyang Normal University, Luoyang, Henan Province, China.
Dong W; College of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an, Shanxi Province, China.
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Źródło:
PloS one [PLoS One] 2023 Jan 27; Vol. 18 (1), pp. e0281142. Date of Electronic Publication: 2023 Jan 27 (Print Publication: 2023).
Typ publikacji:
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms:
Cellulose*
Dietary Fiber*
Sulfuric Acids ; Microscopy, Electron, Scanning ; X-Ray Diffraction
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Wyświetlanie 21-40 z 40030

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