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Wyszukujesz frazę ""DIETARY fiber"" wg kryterium: Temat


Tytuł:
Chemical Composition, Functional and Antioxidant Properties of Dietary Fibre Extracted from Lemon Peel after Enzymatic Treatment.
Autorzy:
Núñez-Gómez V; Department of Food Technology, Food Science and Nutrition, Faculty of Veterinary Sciences, Regional Campus of International Excellence 'Campus Mare Nostrum', Biomedical Research Institute of Murcia (IMIB-Arrixaca-UMU), University of Murcia, 30100 Murcia, Spain.
San Mateo M; Department of Food Technology, Food Science and Nutrition, Faculty of Veterinary Sciences, Regional Campus of International Excellence 'Campus Mare Nostrum', Biomedical Research Institute of Murcia (IMIB-Arrixaca-UMU), University of Murcia, 30100 Murcia, Spain.
González-Barrio R; Department of Food Technology, Food Science and Nutrition, Faculty of Veterinary Sciences, Regional Campus of International Excellence 'Campus Mare Nostrum', Biomedical Research Institute of Murcia (IMIB-Arrixaca-UMU), University of Murcia, 30100 Murcia, Spain.
Periago MJ; Department of Food Technology, Food Science and Nutrition, Faculty of Veterinary Sciences, Regional Campus of International Excellence 'Campus Mare Nostrum', Biomedical Research Institute of Murcia (IMIB-Arrixaca-UMU), University of Murcia, 30100 Murcia, Spain.
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Źródło:
Molecules (Basel, Switzerland) [Molecules] 2024 Jan 04; Vol. 29 (1). Date of Electronic Publication: 2024 Jan 04.
Typ publikacji:
Journal Article
MeSH Terms:
Antioxidants*/pharmacology
Dietary Fiber*
Chromatography, Gas ; Colorimetry ; Phenols ; Water
Czasopismo naukowe
Tytuł:
Fibres and Colorectal Cancer: Clinical and Molecular Evidence.
Autorzy:
Celiberto F; Section of Gastroenterology, Department of Precision and Regenerative Medicine and Ionian Area, University of Bari, 70124 Bari, Italy.; Ph.D. Course in Organs and Tissues Transplantation and Cellular Therapies, Department of Precision and Regenerative Medicine and Ionian Area, University of Bari, 70124 Bari, Italy.
Aloisio A; Section of Gastroenterology, Department of Precision and Regenerative Medicine and Ionian Area, University of Bari, 70124 Bari, Italy.
Girardi B; THD s.p.a., 42015 Correggio, Italy.
Pricci M; THD s.p.a., 42015 Correggio, Italy.
Iannone A; Section of Gastroenterology, Department of Precision and Regenerative Medicine and Ionian Area, University of Bari, 70124 Bari, Italy.
Russo F; Functional Gastrointestinal Disorders Research Group, National Institute of Gastroenterology IRCCS 'Saverio de Bellis', 70013 Castellana Grotte, Italy.
Riezzo G; Functional Gastrointestinal Disorders Research Group, National Institute of Gastroenterology IRCCS 'Saverio de Bellis', 70013 Castellana Grotte, Italy.
D'Attoma B; Functional Gastrointestinal Disorders Research Group, National Institute of Gastroenterology IRCCS 'Saverio de Bellis', 70013 Castellana Grotte, Italy.
Ierardi E; Section of Gastroenterology, Department of Precision and Regenerative Medicine and Ionian Area, University of Bari, 70124 Bari, Italy.
Losurdo G; Section of Gastroenterology, Department of Precision and Regenerative Medicine and Ionian Area, University of Bari, 70124 Bari, Italy.
Di Leo A; Section of Gastroenterology, Department of Precision and Regenerative Medicine and Ionian Area, University of Bari, 70124 Bari, Italy.
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Źródło:
International journal of molecular sciences [Int J Mol Sci] 2023 Aug 31; Vol. 24 (17). Date of Electronic Publication: 2023 Aug 31.
Typ publikacji:
Journal Article; Review
MeSH Terms:
Dietary Fiber*
Colorectal Neoplasms*/epidemiology
Colorectal Neoplasms*/etiology
Humans ; Plant Structures ; Antioxidants ; Bile Acids and Salts
Czasopismo naukowe
Tytuł:
Antioxidant, Immunostimulatory, and Anticancer Properties of Hydrolyzed Wheat Bran Mediated through Macrophages Stimulation.
Autorzy:
Tomé-Sánchez I; Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), José Antonio Novais, 6, 28040 Madrid, Spain.
Martínez-Villaluenga C; Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), José Antonio Novais, 6, 28040 Madrid, Spain.
Martín-Diana AB; Agricultural Technological Institute of Castilla and Leon, Government of Castilla and Leon, Finca Zamadueñas, Castilla and Leon, 47071 Valladolid, Spain.
Rico D; Agricultural Technological Institute of Castilla and Leon, Government of Castilla and Leon, Finca Zamadueñas, Castilla and Leon, 47071 Valladolid, Spain.
Jiménez-Pulido I; Agricultural Technological Institute of Castilla and Leon, Government of Castilla and Leon, Finca Zamadueñas, Castilla and Leon, 47071 Valladolid, Spain.
Frias J; Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), José Antonio Novais, 6, 28040 Madrid, Spain.
Dia VP; Department of Food Science, The University of Tennessee Institute of Agriculture, Knoxville, TN 37996, USA.
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Źródło:
International journal of molecular sciences [Int J Mol Sci] 2023 Apr 18; Vol. 24 (8). Date of Electronic Publication: 2023 Apr 18.
Typ publikacji:
Journal Article
MeSH Terms:
Antioxidants*/pharmacology
Dietary Fiber*/pharmacology
Humans ; Mice ; Animals ; Reactive Oxygen Species/metabolism ; Macrophages/metabolism ; Cell Proliferation ; Apoptosis
Czasopismo naukowe
Tytuł:
Characterization and Function Analysis of Soluble Dietary Fiber Obtained from Radish Pomace by Different Extraction Methods.
Autorzy:
Tan X; College of Food Science and Technology, Bohai University, Jinzhou 121013, China.
Cheng X; College of Food Science and Technology, Bohai University, Jinzhou 121013, China.
Ma B; College of Food Science and Technology, Bohai University, Jinzhou 121013, China.
Cui F; College of Food Science and Technology, Bohai University, Jinzhou 121013, China.
Wang D; College of Food Science and Technology, Bohai University, Jinzhou 121013, China.
Shen R; Hangzhou Xiaoshan Agriculture Development Co., Ltd., Xiaoshan, Hangzhou 311215, China.
Li X; College of Food Science and Technology, Bohai University, Jinzhou 121013, China.
Li J; College of Food Science and Technology, Bohai University, Jinzhou 121013, China.
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Źródło:
Molecules (Basel, Switzerland) [Molecules] 2024 Jan 19; Vol. 29 (2). Date of Electronic Publication: 2024 Jan 19.
Typ publikacji:
Journal Article
MeSH Terms:
Raphanus*
Humans ; Water ; Glucose ; Cholesterol/chemistry ; Dietary Fiber/analysis
Czasopismo naukowe
Tytuł:
Dual Enzymolysis Assisted by Acrylate or Phosphate Grafting: Influences on the Structural and Functional Properties of Jujube Residue Dietary Fiber.
Autorzy:
Zhao Y; Food Science College, Shanxi Normal University, Taiyuan 030619, China.
Xu J; Food Science College, Shanxi Normal University, Taiyuan 030619, China.
Zheng Y; Food Science College, Shanxi Normal University, Taiyuan 030619, China.
Li Q; Food Science College, Shanxi Normal University, Taiyuan 030619, China.
Huang Y; Food Science College, Shanxi Normal University, Taiyuan 030619, China.
Zong M; Food Science College, Shanxi Normal University, Taiyuan 030619, China.
Guo W; Food Science College, Shanxi Normal University, Taiyuan 030619, China.
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Źródło:
Molecules (Basel, Switzerland) [Molecules] 2024 Jan 18; Vol. 29 (2). Date of Electronic Publication: 2024 Jan 18.
Typ publikacji:
Journal Article
MeSH Terms:
Ziziphus*
Cellulase*
Phosphates ; Dietary Fiber ; Acrylates ; Water
Czasopismo naukowe
Tytuł:
Rosa rugosa Low Caloric Fiber Protein Preparations Rich in Antioxidant Flavanols and Ellagitannins.
Autorzy:
Milala J; Institute of Food Technology and Analysis, Lodz University of Technology, B. Stefanowskiego 2/22, 90-537 Łódź, Poland.
Kosmala M; Institute of Food Technology and Analysis, Lodz University of Technology, B. Stefanowskiego 2/22, 90-537 Łódź, Poland.
Sójka M; Institute of Food Technology and Analysis, Lodz University of Technology, B. Stefanowskiego 2/22, 90-537 Łódź, Poland.
Kołodziejczyk K; Department of Sugar Industry and Food Safety Management, Lodz University of Technology, Wólczańska 171/173, 90-530 Łódź, Poland.
Klewicki R; Institute of Food Technology and Analysis, Lodz University of Technology, B. Stefanowskiego 2/22, 90-537 Łódź, Poland.
Król M; Institute of Food Technology and Analysis, Lodz University of Technology, B. Stefanowskiego 2/22, 90-537 Łódź, Poland.
Karlińska E; Institute of Food Technology and Analysis, Lodz University of Technology, B. Stefanowskiego 2/22, 90-537 Łódź, Poland.
Rój E; Łukasiewicz Research Network-New Chemical Syntheses Institute, Tysiąclecia Państwa Polskiego 13a, 24-110 Puławy, Poland.
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Źródło:
Molecules (Basel, Switzerland) [Molecules] 2023 Dec 09; Vol. 28 (24). Date of Electronic Publication: 2023 Dec 09.
Typ publikacji:
Journal Article
MeSH Terms:
Antioxidants*/pharmacology
Antioxidants*/chemistry
Rosa*/chemistry
Humans ; Hydrolyzable Tannins ; Polyphenols/chemistry ; Minerals ; Dietary Fiber ; Glucose
Czasopismo naukowe
Tytuł:
Optimization of Chemical Extraction Conditions of Dietary Fiber from Cistanche deserticola Residues and Its Structural Characteristics and Physicochemical and Functional Properties.
Autorzy:
Sun Z; College of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, China.
Zhao Y; College of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, China.
Zhang Z; College of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, China.
Wang L; College of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, China.
Du J; College of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, China.
Zhang S; College of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, China.
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Źródło:
Molecules (Basel, Switzerland) [Molecules] 2023 Nov 15; Vol. 28 (22). Date of Electronic Publication: 2023 Nov 15.
Typ publikacji:
Journal Article
MeSH Terms:
Cistanche*/chemistry
Sodium Hydroxide ; Dietary Fiber ; Plant Extracts/chemistry ; Water
Czasopismo naukowe
Tytuł:
Effects of Alkaline Hydrogen Peroxide and Cellulase Modifications on the Physicochemical and Functional Properties of Forsythia suspensa Dietary Fiber.
Autorzy:
Yan K; College of Food Science, Shanxi Normal University, Taiyuan 030031, China.
Liu J; College of Food Science, Shanxi Normal University, Taiyuan 030031, China.
Yan W; College of Food Science, Shanxi Normal University, Taiyuan 030031, China.
Wang Q; College of Life Science, Shanxi Normal University, Taiyuan 030031, China.
Huo Y; College of Food Science, Shanxi Normal University, Taiyuan 030031, China.
Feng S; College of Food Science, Shanxi Normal University, Taiyuan 030031, China.
Zhang L; College of Food Science, Shanxi Normal University, Taiyuan 030031, China.
Hu Q; College of Life Science, Shanxi Normal University, Taiyuan 030031, China.
Xu J; College of Food Science, Shanxi Normal University, Taiyuan 030031, China.
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Źródło:
Molecules (Basel, Switzerland) [Molecules] 2023 Oct 19; Vol. 28 (20). Date of Electronic Publication: 2023 Oct 19.
Typ publikacji:
Journal Article
MeSH Terms:
Forsythia*
Cellulase*/chemistry
Hydrogen Peroxide ; Renal Dialysis ; Dietary Fiber/pharmacology ; Glucose/chemistry ; Water/chemistry
Czasopismo naukowe
Tytuł:
Comparison between Organic and Inorganic Zinc Forms and Their Combinations with Various Dietary Fibers in Respect of the Effects on Electrolyte Concentrations and Mucosa in the Large Intestine of Pigs.
Autorzy:
Barszcz, Marcin (AUTHOR)
Gawin, Kamil (AUTHOR)
Tuśnio, Anna (AUTHOR)
Konopka, Adrianna (AUTHOR)
Święch, Ewa (AUTHOR)
Taciak, Marcin (AUTHOR)
Skomiał, Jacek (AUTHOR)
Tokarčiková, Katarina (AUTHOR)
Čobanová, Klaudia (AUTHOR)
Grešáková, Ľubomira (AUTHOR)
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Źródło:
International Journal of Molecular Sciences. Dec2023, Vol. 24 Issue 23, p16743. 14p.
Czasopismo naukowe
Tytuł:
The Effect of Mushroom Dietary Fiber on the Gut Microbiota and Related Health Benefits: A Review.
Autorzy:
Yu, Changxia (AUTHOR)
Dong, Qin (AUTHOR)
Chen, Mingjie (AUTHOR)
Zhao, Ruihua (AUTHOR)
Zha, Lei (AUTHOR)
Zhao, Yan (AUTHOR)
Zhang, Mengke (AUTHOR)
Zhang, Baosheng (AUTHOR)
Ma, Aimin (AUTHOR)
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Źródło:
Journal of Fungi. Oct2023, Vol. 9 Issue 10, p1028. 22p.
Czasopismo naukowe
Tytuł:
Development of a Protein-Rich By-Product by 2 Factorial Design: Characterization of Its Nutritional Value and Sensory Analysis.
Autorzy:
Dos Santos TR; Department of Pharmacy, Tiradentes University (UNIT), Murilo Dantas Ave. 300, Farolândia, Aracaju 49032-490, SE, Brazil.
Dos Santos Melo J; Department of Pharmacy, Tiradentes University (UNIT), Murilo Dantas Ave. 300, Farolândia, Aracaju 49032-490, SE, Brazil.
Dos Santos AV; Post-Graduation Program in Process Engineering, Tiradentes University (UNIT), Murilo Dantas Ave. 300, Farolândia, Aracaju 49032-490, SE, Brazil.
Severino P; Department of Pharmacy, Tiradentes University (UNIT), Murilo Dantas Ave. 300, Farolândia, Aracaju 49032-490, SE, Brazil.; Post-Graduation Program in Industrial Biotechnology, Tiradentes University (UNIT), Murilo Dantas Ave. 300, Farolândia, Aracaju 49032-490, SE, Brazil.; Technology and Research Institute (ITP), Tiradentes University (UNIT), Murilo Dantas Ave. 300, Farolândia, Aracaju 49032-490, SE, Brazil.
Lima ÁS; Post-Graduation Program in Process Engineering, Tiradentes University (UNIT), Murilo Dantas Ave. 300, Farolândia, Aracaju 49032-490, SE, Brazil.; Post-Graduation Program in Industrial Biotechnology, Tiradentes University (UNIT), Murilo Dantas Ave. 300, Farolândia, Aracaju 49032-490, SE, Brazil.; Technology and Research Institute (ITP), Tiradentes University (UNIT), Murilo Dantas Ave. 300, Farolândia, Aracaju 49032-490, SE, Brazil.
Souto EB; Department of Pharmaceutical Technology, Faculty of Pharmacy of University of Porto, Rua Jorge de Viterbo Ferreira, 228, 4050-313 Porto, Portugal.; REQUIMTE/UCIBIO, Faculty of Pharmacy of University of Porto, Rua Jorge de Viterbo Ferreira, 228, 4050-313 Porto, Portugal.
Zielińska A; Institute of Human Genetics, Polish Academy of Sciences, Strzeszyńska 32, 60-479 Poznań, Poland.
Cardoso JC; Department of Pharmacy, Tiradentes University (UNIT), Murilo Dantas Ave. 300, Farolândia, Aracaju 49032-490, SE, Brazil.; Post-Graduation Program in Industrial Biotechnology, Tiradentes University (UNIT), Murilo Dantas Ave. 300, Farolândia, Aracaju 49032-490, SE, Brazil.; Post-Graduation Program in Environmental and Health, Tiradentes University (UNIT), Murilo Dantas Ave. 300, Farolândia, Aracaju 49032-490, SE, Brazil.
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Źródło:
Molecules (Basel, Switzerland) [Molecules] 2022 Dec 15; Vol. 27 (24). Date of Electronic Publication: 2022 Dec 15.
Typ publikacji:
Journal Article
MeSH Terms:
Dietary Fiber*/analysis
Honey*
Nutritive Value ; Edible Grain/chemistry
Czasopismo naukowe
Tytuł:
Low-Cost Pocket Fluorometer and Chemometric Tools for Green and Rapid Screening of Deoxynivalenol in Durum Wheat Bran.
Autorzy:
Ciaccheri L; CNR-Istituto di Fisica Applicata 'Nello Carrara' (IFAC), Via Madonna del Piano, 10, Sesto Fiorentino, 50019 Florence, Italy.
De Girolamo A; CNR-Istituto di Scienze delle Produzioni Alimentari (ISPA), Via G. Amendola, 122/O, 70126 Bari, Italy.
Cervellieri S; CNR-Istituto di Scienze delle Produzioni Alimentari (ISPA), Via G. Amendola, 122/O, 70126 Bari, Italy.
Lippolis V; CNR-Istituto di Scienze delle Produzioni Alimentari (ISPA), Via G. Amendola, 122/O, 70126 Bari, Italy.
Mencaglia AA; CNR-Istituto di Fisica Applicata 'Nello Carrara' (IFAC), Via Madonna del Piano, 10, Sesto Fiorentino, 50019 Florence, Italy.
Pascale M; CNR-Istituto di Scienze dell'Alimentazione (ISA), Via Roma, 64, 83100 Avellino, Italy.
Mignani AG; CNR-Istituto di Fisica Applicata 'Nello Carrara' (IFAC), Via Madonna del Piano, 10, Sesto Fiorentino, 50019 Florence, Italy.
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Źródło:
Molecules (Basel, Switzerland) [Molecules] 2023 Nov 27; Vol. 28 (23). Date of Electronic Publication: 2023 Nov 27.
Typ publikacji:
Journal Article
MeSH Terms:
Mycotoxins*/analysis
Fusarium*
Dietary Fiber/analysis ; Triticum ; Chemometrics ; Food Contamination/analysis
Czasopismo naukowe
Tytuł:
Buckwheat ( Fagopyrum esculentum ) Hulls Are a Rich Source of Fermentable Dietary Fibre and Bioactive Phytochemicals.
Autorzy:
Zhang Z; School of Grain Science and Technology, Jiangsu University of Science and Technology, Zhenjiang 212100, China.; Rowett Institute, University of Aberdeen, Foresterhill, Aberdeen AB25 2ZD, Scotland, UK.
Fan S; Rowett Institute, University of Aberdeen, Foresterhill, Aberdeen AB25 2ZD, Scotland, UK.; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.
Duncan GJ; Rowett Institute, University of Aberdeen, Foresterhill, Aberdeen AB25 2ZD, Scotland, UK.
Morris A; Rowett Institute, University of Aberdeen, Foresterhill, Aberdeen AB25 2ZD, Scotland, UK.
Henderson D; Rowett Institute, University of Aberdeen, Foresterhill, Aberdeen AB25 2ZD, Scotland, UK.
Morrice P; Rowett Institute, University of Aberdeen, Foresterhill, Aberdeen AB25 2ZD, Scotland, UK.
Russell WR; Rowett Institute, University of Aberdeen, Foresterhill, Aberdeen AB25 2ZD, Scotland, UK.
Duncan SH; Rowett Institute, University of Aberdeen, Foresterhill, Aberdeen AB25 2ZD, Scotland, UK.
Neacsu M; Rowett Institute, University of Aberdeen, Foresterhill, Aberdeen AB25 2ZD, Scotland, UK.
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Źródło:
International journal of molecular sciences [Int J Mol Sci] 2023 Nov 14; Vol. 24 (22). Date of Electronic Publication: 2023 Nov 14.
Typ publikacji:
Journal Article
MeSH Terms:
Fagopyrum*/metabolism
Humans ; Chromatography, Liquid ; RNA, Ribosomal, 16S/metabolism ; Tandem Mass Spectrometry ; Dietary Fiber/metabolism ; Phytochemicals/metabolism
Czasopismo naukowe

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