- Tytuł:
- Time-Independent and Time-Dependent Rheological Characterization of Dispersions with Varying Contents of Chickpea Flour and Gum Arabic Employing the Multiple Loop Experiments.
- Autorzy:
- Źródło:
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Journal of Food Science (
John Wiley & Sons, Inc. ). Aug2016, Vol. 81 Issue 8, pE1938-E1948. 11p.
Czasopismo naukowe