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Wyszukujesz frazę ""Del Giudice, Teresa"" wg kryterium: Autor


Wyświetlanie 1-9 z 9
Tytuł :
Consumers' Perceptions and Preferences for Bitterness in Vegetable Foods: The Case of Extra-Virgin Olive Oil and Brassicaceae-A Narrative Review.
Autorzy :
Cavallo C; Department of Agricultural Sciences, Università degli Studi di Napoli Federico II, 80055 Portici, Italy. .
Cicia G; Department of Agricultural Sciences, Università degli Studi di Napoli Federico II, 80055 Portici, Italy. .
Del Giudice T; Department of Agricultural Sciences, Università degli Studi di Napoli Federico II, 80055 Portici, Italy. .
Sacchi R; Department of Agricultural Sciences, Università degli Studi di Napoli Federico II, 80055 Portici, Italy. .
Vecchio R; Department of Agricultural Sciences, Università degli Studi di Napoli Federico II, 80055 Portici, Italy. .
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Źródło :
Nutrients [Nutrients] 2019 May 24; Vol. 11 (5). Date of Electronic Publication: 2019 May 24.
Typ publikacji :
Journal Article; Review
MeSH Terms :
Brassicaceae*
Consumer Behavior*
Feeding Behavior*
Olive Oil*
Taste*
Taste Perception*
Vegetables*
Diet, Healthy ; Diet, Mediterranean ; Environment ; Humans ; Nutritive Value
Czasopismo naukowe
Tytuł :
Consumers' willingness to buy innovative traditional food products: The case of extra-virgin olive oil extracted by ultrasound.
Autorzy :
Roselli L; Department of Agricultural and Environmental Science, University of Bari Aldo Moro, Bari, Italy.
Cicia G; Department of Agricultural Sciences, University of Naples Federico II, Portici, NA, Italy.
Cavallo C; Department of Agricultural Sciences, University of Naples Federico II, Portici, NA, Italy. Electronic address: .
Del Giudice T; Department of Agricultural Sciences, University of Naples Federico II, Portici, NA, Italy.
Carlucci D; Department of Agricultural and Environmental Science, University of Bari Aldo Moro, Bari, Italy.
Clodoveo ML; Department of Agricultural and Environmental Science, University of Bari Aldo Moro, Bari, Italy.
De Gennaro BC; Department of Agricultural and Environmental Science, University of Bari Aldo Moro, Bari, Italy.
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Źródło :
Food research international (Ottawa, Ont.) [Food Res Int] 2018 Jun; Vol. 108, pp. 482-490. Date of Electronic Publication: 2018 Mar 28.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms :
Consumer Behavior*
Ultrasonics*
Food Handling/*methods
Olive Oil/*isolation & purification
Adult ; Choice Behavior ; Diffusion of Innovation ; Educational Status ; Female ; Humans ; Male ; Middle Aged ; Taste ; Taste Perception ; Young Adult
Czasopismo naukowe
Tytuł :
Extra-virgin olive oil: are consumers provided with the sensory quality they want? A hedonic price model with sensory attributes.
Autorzy :
Cavallo C; Dipartimento di Agraria, Università di Napoli Federico II, Portici, (NA), Italy.
Caracciolo F; Dipartimento di Agraria, Università di Napoli Federico II, Portici, (NA), Italy.
Cicia G; Dipartimento di Agraria, Università di Napoli Federico II, Portici, (NA), Italy.
Del Giudice T; Dipartimento di Agraria, Università di Napoli Federico II, Portici, (NA), Italy.
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Źródło :
Journal of the science of food and agriculture [J Sci Food Agric] 2018 Mar; Vol. 98 (4), pp. 1591-1598. Date of Electronic Publication: 2017 Sep 30.
Typ publikacji :
Journal Article
MeSH Terms :
Olea/*chemistry
Olive Oil/*analysis
Adult ; Commerce ; Consumer Behavior ; Female ; Fruit/chemistry ; Humans ; Male ; Middle Aged ; Olive Oil/economics ; Taste ; Young Adult
Czasopismo naukowe
Tytuł :
Exploring Willingness to Pay for QR Code Labeled Extra-Virgin Olive Oil: An Application of the Theory of Planned Behavior.
Autorzy :
Lombardi, Alessia
Carfora, Valentina
Cicia, Gianni
Del Giudice, Teresa
Lombardi, Pasquale
Panico, Teresa
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Temat :
WILLINGNESS to pay
TWO-dimensional bar codes
OLIVE oil
ACQUISITION of data
PLANNED behavior theory
Źródło :
International Journal on Food System Dynamics; 2017, Vol. 8 Issue 1, p14-31, 18p
Czasopismo naukowe
    Wyświetlanie 1-9 z 9

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