Author: "Del Giudice, Teresa" - OpacWWW - Prolib Integro

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Title:: Consumer acceptance of innovations in traditional foods: the case of extra-virgin olive oil
Authors:: Carlucci, Domenico
Roselli, Luigi
Giannoccaro, Giacomo
Cavallo, Carla
Del Giudice, Teresa
Vecchio, Riccardo
Cicia, Gianni
De Gennaro, Bernardo Corrado; Show more
Source:: British Food Journal, 2022, Vol. 125, Issue 1, pp. 1-17.
Access URL:: http://www.emeraldinsight.com/doi/10.1108/BFJ-05-2021-0570 Link opens in a new window

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Title:: Consumers (Dis)Preference for Bitterness in Extra Virgin Olive Oil: A Field Experiment.
Authors:: Caracciolo, Francesco
Cavallo, Carla
Del Giudice, Teresa
Panico, Teresa
Vecchio, Riccardo
Cicia, Gianni; Show more
Subject Terms:: OLIVE oil
OIL fields
BITTERNESS (Taste)
CONSUMER preferences
WILLINGNESS to pay
Source:: International Journal on Food System Dynamics; 2020, Vol. 11 Issue 1, p14-25, 12p

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Title:: Extra‐virgin olive oil: are consumers provided with the sensory quality they want? A hedonic price model with sensory attributes.
Authors:: Cavallo, Carla
Caracciolo, Francesco
Cicia, Gianni
Del Giudice, Teresa; Show more
Subject Terms:: OLIVE oil
CONSUMER preferences
NUTRITION policy
MEDITERRANEAN diet
ANTIOXIDANTS
PRICES
Source:: Journal of the Science of Food & Agriculture; Mar2018, Vol. 98 Issue 4, p1591-1598, 8p

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Title:: Exploring Willingness to Pay for QR Code Labeled Extra-Virgin Olive Oil: An Application of the Theory of Planned Behavior.
Authors:: Lombardi, Alessia
Carfora, Valentina
Cicia, Gianni
Del Giudice, Teresa
Lombardi, Pasquale
Panico, Teresa; Show more
Subject Terms:: WILLINGNESS to pay
TWO-dimensional bar codes
OLIVE oil
ACQUISITION of data
PLANNED behavior theory
Source:: International Journal on Food System Dynamics; 2017, Vol. 8 Issue 1, p14-31, 18p

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