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Wyszukujesz frazę ""Desiccation"" wg kryterium: Temat


Tytuł:
De novo transcriptome assembly and analysis of genes involved in desiccation tolerance in Grimmia pilifera.
Autorzy:
Liu Y; College of Horticulture, Qingdao Agricultural University, Qingdao 266109, Shandong, China.
Ge B; College of Life Science, Qingdao Agricultural University, Qingdao 266109, Shandong, China.
Zhang D; College of Life Science, Qingdao Agricultural University, Qingdao 266109, Shandong, China.
Yi Y; College of Life Science, Qingdao Agricultural University, Qingdao 266109, Shandong, China. Electronic address: .
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Źródło:
Gene [Gene] 2022 Dec 30; Vol. 847, pp. 146841. Date of Electronic Publication: 2022 Sep 06.
Typ publikacji:
Journal Article
MeSH Terms:
Desiccation*
Transcriptome*/genetics
Antioxidants ; Droughts ; Gene Expression Profiling ; Gene Expression Regulation, Plant ; RNA, Messenger ; Stress, Physiological/genetics
Czasopismo naukowe
Tytuł:
Secondary structure and stability of a gel-forming tardigrade desiccation-tolerance protein.
Autorzy:
Eicher JE; Department of Chemistry, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina, USA.
Brom JA; Department of Chemistry, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina, USA.
Wang S; Department of Chemistry, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina, USA.
Sheiko SS; Department of Chemistry, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina, USA.
Atkin JM; Department of Chemistry, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina, USA.
Pielak GJ; Department of Chemistry, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina, USA.
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Źródło:
Protein science : a publication of the Protein Society [Protein Sci] 2022 Dec; Vol. 31 (12), pp. e4495.
Typ publikacji:
Journal Article
MeSH Terms:
Desiccation*
Tardigrada*
Humans ; Animals ; Spectroscopy, Fourier Transform Infrared/methods ; Protein Structure, Secondary ; Calorimetry, Differential Scanning ; Proteins
Czasopismo naukowe
Tytuł:
Physicochemical and functional properties of protein isolate recovered from Rana chensinensis ovum based on different drying techniques.
Autorzy:
Li N; School of Pharmaceutical Sciences, Jilin University, Changchun 130021, China.
Wang Y; School of Pharmaceutical Sciences, Jilin University, Changchun 130021, China.
Gan Y; School of Pharmaceutical Sciences, Jilin University, Changchun 130021, China.
Wang S; College of Chinese Medicinal Materials, Jilin Agricultural University, Changchun 130118, China.
Wang Z; School of Pharmaceutical Sciences, Jilin University, Changchun 130021, China.
Zhang C; School of Pharmaceutical Sciences, Jilin University, Changchun 130021, China.
Wang Z; School of Pharmaceutical Sciences, Jilin University, Changchun 130021, China. Electronic address: .
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Źródło:
Food chemistry [Food Chem] 2022 Dec 01; Vol. 396, pp. 133632. Date of Electronic Publication: 2022 Jul 06.
Typ publikacji:
Journal Article
MeSH Terms:
Amino Acids*
Desiccation*/methods
Animals ; Drug Compounding ; Emulsions ; Freeze Drying ; Ranidae ; Solubility
Czasopismo naukowe
Tytuł:
Effects of combined drying methods on physicochemical and rheological properties of instant Tremella fuciformis soup.
Autorzy:
Li Y; State Key Laboratory of Food Science & Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi, Jiangsu 214122, China; School of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi, Jiangsu 214122, China.
Li J; State Key Laboratory of Food Science & Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi, Jiangsu 214122, China; School of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi, Jiangsu 214122, China.
Fan L; State Key Laboratory of Food Science & Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi, Jiangsu 214122, China; School of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi, Jiangsu 214122, China; Collaborat Innovat Ctr Food Safety & Qual Control, Jiangnan University, 1800 Lihu Avenue, Wuxi, Jiangsu 214122, China. Electronic address: .
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Źródło:
Food chemistry [Food Chem] 2022 Dec 01; Vol. 396, pp. 133644. Date of Electronic Publication: 2022 Jul 08.
Typ publikacji:
Journal Article
MeSH Terms:
Basidiomycota*
Desiccation*/methods
Freeze Drying/methods ; Polysaccharides
SCR Organism:
Tremella fuciformis
Czasopismo naukowe
Tytuł:
Best Practices and Guidelines (2022) for Scale-Up and Tech Transfer in Freeze-Drying Based on Case Studies. Part 1: Challenges during Scale Up and Transfer.
Autorzy:
Tchessalov S; Pfizer Inc., Andover, Massachusetts, USA.
Shalaev E; AbbVie, Irvine, California, USA.
Bhatnagar B; Pfizer Inc., Andover, Massachusetts, USA.
Nail S; West Lafayette, California, USA.
Alexeenko A; Birck Nanotechnology Center, Purdue University, 1205 W State St, West Lafayette, California, 47907, USA.
Jameel F; Gilead Sciences, Plaines, Morris, New Jersey, USA.
Srinivasan J; Baxter, Bloomington, Indiana, USA.
Dekner M; Takeda Pharmaceutical Company, Vienna, Austria.
Sahni E; Regeneron Inc., Troy, New York, USA.
Schneid S; Bayer, Westphalia, Wuppertal, Germany.
Kazarin P; Birck Nanotechnology Center, Purdue University, 1205 W State St, West Lafayette, California, 47907, USA. .
McGarvey O; Lonza AG, Basel, Switzerland.
Van Meervenne B; Pfizer Inc., Temse, Belgium.
Kshirsagar V; IMA Life, Tonawanda, New York, USA.
Pande P; Merck & Co., Inc., Rahway, New Jersey, USA.
Philipp J; OPTIMA Pharma, Gladenbach, Hessen, Germany.
Sacha G; Baxter, Bloomington, Indiana, USA.
Wu K; AbbVie, Irvine, California, USA.
Azzarella J; Fresenius Kabi, Grand Island, New York, USA.
Shivkumar G; AbbVie Inc., North Chicago, Illinois, USA.
Bhatt S; OPTIMA Pharma, Gladenbach, Hessen, Germany.
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Źródło:
AAPS PharmSciTech [AAPS PharmSciTech] 2022 Nov 30; Vol. 24 (1), pp. 11. Date of Electronic Publication: 2022 Nov 30.
Typ publikacji:
Journal Article
MeSH Terms:
Desiccation*
Hot Temperature*
Freeze Drying
Czasopismo naukowe
Tytuł:
Charybdis genome provides insights into desiccation adaptation and sex-determining region.japonica genome provides insights into desiccation adaptation and sex-determining region.
Autorzy:
Han ZQ; Fishery College, Zhejiang Ocean University, Zhoushan, Zhejiang 316022, China.
Gao TX; Fishery College, Zhejiang Ocean University, Zhoushan, Zhejiang 316022, China.
Lou FR; School of Ocean, Yantai University, Yantai, Shandong 264001, China. E-mail: .
Liu Q; Wuhan Onemore-tech Co., Ltd., Wuhan, Hubei 430076, China.
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Źródło:
Zoological research [Zool Res] 2022 Nov 18; Vol. 43 (6), pp. 927-930.
Typ publikacji:
Letter
MeSH Terms:
Brachyura*/genetics
Desiccation*
Animals
Opinia redakcyjna
Tytuł:
Variation of blending ratio and drying temperature optimize the physical properties and compatibility of HPMC/curdlan films.
Autorzy:
Zhang L; School of Food Science and Engineering, Yangzhou University, Huayang Xilu 196, Yangzhou, Jiangsu 225127, People's Republic of China.
Huang YK; School of Food Science and Engineering, Yangzhou University, Huayang Xilu 196, Yangzhou, Jiangsu 225127, People's Republic of China.
Yue LN; School of Food Science and Engineering, Yangzhou University, Huayang Xilu 196, Yangzhou, Jiangsu 225127, People's Republic of China.
Xu L; School of Food Science and Engineering, Yangzhou University, Huayang Xilu 196, Yangzhou, Jiangsu 225127, People's Republic of China.
Qian JY; School of Food Science and Engineering, Yangzhou University, Huayang Xilu 196, Yangzhou, Jiangsu 225127, People's Republic of China. Electronic address: .
He XD; Yangzhou Center for Food and Drug Control, Building No. 2, Food Sci-Tech Park, Linjianglu 205, Yangzhou, Jiangsu 225004, People's Republic of China.
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Źródło:
Carbohydrate polymers [Carbohydr Polym] 2022 Nov 15; Vol. 296, pp. 119951. Date of Electronic Publication: 2022 Aug 04.
Typ publikacji:
Journal Article
MeSH Terms:
Desiccation*
Oxygen*
Hypromellose Derivatives/chemistry ; Temperature ; beta-Glucans
Czasopismo naukowe
Tytuł:
Pulsed electric field-assisted drying: A review of its underlying mechanisms, applications, and role in fresh produce plant-based food preservation.
Autorzy:
Punthi F; Department of Food Science and Biotechnology, National Chung Hsing University, Taichung, Taiwan, Republic of China.
Yudhistira B; Department of Food Science and Biotechnology, National Chung Hsing University, Taichung, Taiwan, Republic of China.; Department of Food Science and Technology, Sebelas Maret University, Surakarta, Indonesia.
Gavahian M; Department of Food Science, National Pingtung University of Science and Technology, Pingtung, Taiwan, Republic of China.
Chang CK; Department of Food Science and Biotechnology, National Chung Hsing University, Taichung, Taiwan, Republic of China.
Cheng KC; Institute of Biotechnology, National Taiwan University, Taipei, Taiwan, Republic of China.; Graduate Institute of Food Science Technology, National Taiwan University, Taipei, Taiwan, Republic of China.; Department of Optometry, Asia University, Taichung, Taiwan, Republic of China.; Department of Medical Research, China Medical University Hospital, Taichung, Taiwan, Republic of China.
Hou CY; Department of Seafood Science, National Kaohsiung University of Science and Technology, Kaohsiung, Taiwan, Republic of China.
Hsieh CW; Department of Food Science and Biotechnology, National Chung Hsing University, Taichung, Taiwan, Republic of China.; Department of Medical Research, China Medical University Hospital, Taichung, Taiwan, Republic of China.
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Źródło:
Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2022 Nov; Vol. 21 (6), pp. 5109-5130. Date of Electronic Publication: 2022 Oct 05.
Typ publikacji:
Review; Journal Article
MeSH Terms:
Desiccation*/methods
Food Preservation*/methods
Electricity ; Plants
Czasopismo naukowe
Tytuł:
Recent application of artificial neural network in microwave drying of foods: a mini-review.
Autorzy:
Yang R; Department of Food Science, University of Tennessee, Knoxville, TN, USA.
Chen J; Department of Food Science, University of Tennessee, Knoxville, TN, USA.
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Źródło:
Journal of the science of food and agriculture [J Sci Food Agric] 2022 Nov; Vol. 102 (14), pp. 6202-6210. Date of Electronic Publication: 2022 May 28.
Typ publikacji:
Journal Article; Review
MeSH Terms:
Desiccation*/methods
Microwaves*
Algorithms ; Food Handling/methods ; Neural Networks, Computer
Czasopismo naukowe
Tytuł:
Redispersion of dried plant nanocellulose: A review.
Autorzy:
Xu Y; College of Bioresources Chemical and Materials Engineering, Shaanxi University of Science & Technology, Xi'an, Shaanxi 710021, China; Shaanxi Province Key Lab of Papermaking Technology and Specialty Paper, National Demonstration Center for Experimental Light Chemistry Engineering Education, Shaanxi University of Science & Technology, Xi'an, Shaanxi 710021, China.
Xu Y; College of Bioresources Chemical and Materials Engineering, Shaanxi University of Science & Technology, Xi'an, Shaanxi 710021, China; Shaanxi Province Key Lab of Papermaking Technology and Specialty Paper, National Demonstration Center for Experimental Light Chemistry Engineering Education, Shaanxi University of Science & Technology, Xi'an, Shaanxi 710021, China. Electronic address: .
Chen H; College of Bioresources Chemical and Materials Engineering, Shaanxi University of Science & Technology, Xi'an, Shaanxi 710021, China; Shaanxi Province Key Lab of Papermaking Technology and Specialty Paper, National Demonstration Center for Experimental Light Chemistry Engineering Education, Shaanxi University of Science & Technology, Xi'an, Shaanxi 710021, China.
Gao M; College of Bioresources Chemical and Materials Engineering, Shaanxi University of Science & Technology, Xi'an, Shaanxi 710021, China; Shaanxi Province Key Lab of Papermaking Technology and Specialty Paper, National Demonstration Center for Experimental Light Chemistry Engineering Education, Shaanxi University of Science & Technology, Xi'an, Shaanxi 710021, China.
Yue X; College of Bioresources Chemical and Materials Engineering, Shaanxi University of Science & Technology, Xi'an, Shaanxi 710021, China; Shaanxi Province Key Lab of Papermaking Technology and Specialty Paper, National Demonstration Center for Experimental Light Chemistry Engineering Education, Shaanxi University of Science & Technology, Xi'an, Shaanxi 710021, China.
Ni Y; Department of Chemical Engineering, University of New Brunswick, Fredericton, New Brunswick E3B 5A3, Canada. Electronic address: .
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Źródło:
Carbohydrate polymers [Carbohydr Polym] 2022 Oct 15; Vol. 294, pp. 119830. Date of Electronic Publication: 2022 Jul 06.
Typ publikacji:
Journal Article; Review
MeSH Terms:
Cellulose*/chemistry
Desiccation*
Hydrogen Bonding
Czasopismo naukowe
Tytuł:
Migration and transformation of main components during perishable waste bio-drying process.
Autorzy:
Wang Y; State Key Laboratory of Environmental Aquatic Chemistry, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing, 100085, PR China; University of Chinese Academy of Sciences, Beijing, 100049, PR China. Electronic address: yingwang2018_.
Chen Z; School of Chemical Engineering and Technology, Tianjin University, Tianjin, 300350, PR China. Electronic address: .
Ma J; State Key Laboratory of Environmental Aquatic Chemistry, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing, 100085, PR China; University of Chinese Academy of Sciences, Beijing, 100049, PR China. Electronic address: jwma_.
Wang J; School of Chemical Engineering and Technology, Tianjin University, Tianjin, 300350, PR China. Electronic address: .
Li L; State Key Laboratory of Environmental Aquatic Chemistry, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing, 100085, PR China; University of Chinese Academy of Sciences, Beijing, 100049, PR China; National Engineering Laboratory for VOCs Pollution Control Material & Technology, University of Chinese Academy of Sciences, Beijing, 101408, PR China. Electronic address: .
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Źródło:
Journal of environmental management [J Environ Manage] 2022 Oct 01; Vol. 319, pp. 115720. Date of Electronic Publication: 2022 Jul 16.
Typ publikacji:
Journal Article
MeSH Terms:
Desiccation*
Volatile Organic Compounds*
Nitrogen ; Phosphorus ; Sulfur ; Sulfur Compounds
Czasopismo naukowe
Tytuł:
Application of ultrasonication as pre-treatment for freeze drying: An innovative approach for the retention of nutraceutical quality in foods.
Autorzy:
Waghmare R; College of Food Technology, Dr. Punjabrao Deshmukh Krishi Vidyapeeth, Yavatmal, Maharashtra 445001, India. Electronic address: .
Kumar M; Chemical and Biochemical Processing Division, ICAR - Central Institute for Research on Cotton Technology, Mumbai 400019, India; Department of Biology, East Carolina University, Greenville, NC 27858, USA. Electronic address: .
Yadav R; ICAR-Directorate of Floricultural Research, Pune, India.
Mhatre P; Division of Plant Protection, ICAR-Central Potato Research Institute, Regional Station, Tamil Nadu, India.
Sonawane S; Food science and Technology, School of Biotechnology and Bioinformatics, D. Y. Patil deemed to be University, Maharashtra, India.
Sharma S; Division of Crop Production, ICAR-Indian Institute of Vegetable Research, Uttar Pradesh, India.
Gat Y; Institute of Chemical Technology, Marathwada Campus, Jalna, India.
Chandran D; Department of Veterinary Sciences and Animal Husbandry, Amrita School of Agricultural Sciences, Amrita Vishwa Vidyapeetham University, Coimbatore 642109, India.
Radha; School of Biological and Environmental Sciences, Shoolini University of Biotechnology and Management Sciences, Solan 173229, India.
Hasan M; Agro Produce Processing Division, ICAR-Central Institute of Agricultural Engineering, Bhopal 462038, India.
Dey A; Department of Life Sciences, Presidency University, 86/1 College Street, Kolkata, West Bengal 700073, India.
Sarkar T; Department of Food Processing Technology, Malda Polytechnic, West Bengal State Council of Technical Education, Government of West Bengal, Malda 732102, West Bengal, India.
Banwo K; Department of Microbiology, University of Ibadan, Oyo State, Nigeria.
Alao M; Institute of Microbiology and Infection, School of Biosciences, University of Birmingham, Birmingham, United Kingdom.
Balakrishnan J; Department of Biotechnology, Sona College of Arts and Science, Tamil Nadu, India.
Suryawanshi D; Department of Community Medicine, Trichy SRM Medical College Hospital and Research Centre, Tamil Nadu 621105, India.
Lorenzo JM; Centro Tecnológico de la Carne de Galicia, rúa Galicia n 4, Parque Tecnológico de Galicia, San Cibrao das Viñas, Ourense 32900, Spain; Área de Tecnología de los Alimentos, Facultad de Ciencias de Ourense, Universidad de Vigo, Ourense 32004, Spain.
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Źródło:
Food chemistry [Food Chem] 2023 Mar 15; Vol. 404 (Pt B), pp. 134571. Date of Electronic Publication: 2022 Oct 12.
Typ publikacji:
Journal Article; Review
MeSH Terms:
Desiccation*/methods
Food Handling*/methods
Freeze Drying/methods ; Phytochemicals ; Dietary Supplements
Czasopismo naukowe
Tytuł:
Quality assessment of niosomal suspensions.
Autorzy:
Ježková M; Department of Chemical Engineering, University of Chemistry and Technology Prague, Technická 5, 166 28 Prague 6, Czech Republic.
Šrom O; Department of Chemical Engineering, University of Chemistry and Technology Prague, Technická 5, 166 28 Prague 6, Czech Republic.
George AH; Department of Chemical Engineering, University of Chemistry and Technology Prague, Technická 5, 166 28 Prague 6, Czech Republic.
Kereïche S; Institute of Biology and Medical Genetics, Charles University, First Faculty of Medicine, Albertov 4, 128 00 Prague 2, Czech Republic.
Rohlíček J; Institute of Physics of the Czech Academy of Sciences, Division of Solid State Physics, Cukrovarnická 10/112, 162 00 Prague 6, Czech Republic.
Šoóš M; Department of Chemical Engineering, University of Chemistry and Technology Prague, Technická 5, 166 28 Prague 6, Czech Republic. Electronic address: .
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Źródło:
Journal of colloid and interface science [J Colloid Interface Sci] 2023 Feb; Vol. 631 (Pt B), pp. 22-32. Date of Electronic Publication: 2022 Nov 05.
Typ publikacji:
Journal Article
MeSH Terms:
Liposomes*
Desiccation*
Suspensions ; Dynamic Light Scattering ; Microscopy, Electron, Transmission
Czasopismo naukowe
Tytuł:
Bacterial hydrophilins promote pathogen desiccation tolerance.
Autorzy:
Green ER; Department of Pathology, Microbiology and Immunology, Vanderbilt University Medical Center, Nashville, TN, USA; Vanderbilt Institute for Infection, Immunology and Inflammation, Vanderbilt University Medical Center, Nashville, TN, USA.
Fakhoury JN; Department of Chemistry, Indiana University, Bloomington, IN, USA.
Monteith AJ; Department of Pathology, Microbiology and Immunology, Vanderbilt University Medical Center, Nashville, TN, USA; Vanderbilt Institute for Infection, Immunology and Inflammation, Vanderbilt University Medical Center, Nashville, TN, USA.
Pi H; Department of Pathology, Microbiology and Immunology, Vanderbilt University Medical Center, Nashville, TN, USA; Vanderbilt Institute for Infection, Immunology and Inflammation, Vanderbilt University Medical Center, Nashville, TN, USA.
Giedroc DP; Department of Chemistry, Indiana University, Bloomington, IN, USA.
Skaar EP; Department of Pathology, Microbiology and Immunology, Vanderbilt University Medical Center, Nashville, TN, USA; Vanderbilt Institute for Infection, Immunology and Inflammation, Vanderbilt University Medical Center, Nashville, TN, USA. Electronic address: .
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Źródło:
Cell host & microbe [Cell Host Microbe] 2022 Jul 13; Vol. 30 (7), pp. 975-987.e7. Date of Electronic Publication: 2022 Apr 11.
Typ publikacji:
Journal Article
MeSH Terms:
Acinetobacter baumannii*/genetics
Acinetobacter baumannii*/metabolism
Desiccation*
Bacterial Proteins/genetics ; Bacterial Proteins/metabolism ; Pentetic Acid/metabolism ; Virulence
Czasopismo naukowe
Tytuł:
Water retention and metabolic changes improve desiccation tolerance in Barbacenia graminifolia (Velloziaceae).
Autorzy:
Vieira EA; Department of Plant Biology, Institute of Biology, State University of Campinas, Campinas, Brazil.
Silva KR; Center of Nuclear Energy in Agriculture, University of São Paulo, Piracicaba, São Paulo, Brazil.; Vale Institute of Technology, Belém, Brazil.
Rossi ML; Center of Nuclear Energy in Agriculture, University of São Paulo, Piracicaba, São Paulo, Brazil.
Martinelli AP; Center of Nuclear Energy in Agriculture, University of São Paulo, Piracicaba, São Paulo, Brazil.
Gaspar M; Biodiversity Conservation Center, Institute of Environmental Research, São Paulo, Brazil.
Braga MR; Biodiversity Conservation Center, Institute of Environmental Research, São Paulo, Brazil.
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Źródło:
Physiologia plantarum [Physiol Plant] 2022 Sep; Vol. 174 (5), pp. e13783.
Typ publikacji:
Journal Article
MeSH Terms:
Desiccation*
Antioxidants*/metabolism
Trichloroacetic Acid ; Water/metabolism ; Plants/metabolism ; Chlorophyll/metabolism ; Carotenoids ; Carbohydrates ; Membrane Lipids ; Fatty Acids ; Benzoates ; Amino Acids
Czasopismo naukowe
Tytuł:
Modeling Multiphase Heat and Mass Transfer in an Agitated Filter Dryer by Integrating Experiment, Computations, and Analytical Solutions.
Autorzy:
Belekar VV; Center for Multiphase Flow Research and Education and Department of Mechanical Engineering, Iowa State University, Ames, IA, 50011, USA.
Murphy EJ; Process Research and Development, AbbVie Inc., 1 North Waukegan Road, North Chicago, IL, 60064, USA.
Heindel TJ; Center for Multiphase Flow Research and Education and Department of Mechanical Engineering, Iowa State University, Ames, IA, 50011, USA.
Nere NK; Process Research and Development, AbbVie Inc., 1 North Waukegan Road, North Chicago, IL, 60064, USA.
Subramaniam S; Center for Multiphase Flow Research and Education and Department of Mechanical Engineering, Iowa State University, Ames, IA, 50011, USA. .
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Źródło:
Pharmaceutical research [Pharm Res] 2022 Sep; Vol. 39 (9), pp. 1971-1990. Date of Electronic Publication: 2022 Oct 03.
Typ publikacji:
Journal Article
MeSH Terms:
Desiccation*
Hot Temperature*
Freeze Drying/methods ; Pharmaceutical Preparations ; Solvents ; Technology, Pharmaceutical/methods ; Temperature
Czasopismo naukowe
Tytuł:
Model-Guided Development of a Semi-Continuous Drying Process.
Autorzy:
Grelier A; UCB Pharma S.A, Allée de La Recherche, 60 1070, Brussels, Belgium.
Zadravec M; RCPE GmbH, Inffeldgasse 13/2, 8010, Graz, Austria.
Remmelgas J; RCPE GmbH, Inffeldgasse 13/2, 8010, Graz, Austria.
Forgber T; RCPE GmbH, Inffeldgasse 13/2, 8010, Graz, Austria.
Colacino F; UCB Pharma S.A, Allée de La Recherche, 60 1070, Brussels, Belgium.
Pilcer G; UCB Pharma S.A, Allée de La Recherche, 60 1070, Brussels, Belgium.
Stauffer F; UCB Pharma S.A, Allée de La Recherche, 60 1070, Brussels, Belgium. .
Hörmann-Kincses T; RCPE GmbH, Inffeldgasse 13/2, 8010, Graz, Austria. .
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Źródło:
Pharmaceutical research [Pharm Res] 2022 Sep; Vol. 39 (9), pp. 2005-2016. Date of Electronic Publication: 2022 Aug 16.
Typ publikacji:
Journal Article
MeSH Terms:
Chemistry, Pharmaceutical*/methods
Desiccation*/methods
Computer Simulation ; Tablets ; Temperature
Czasopismo naukowe
Tytuł:
The Effects of Electric Field and Ultrasound Pretreatments on the Drying Time and Physicochemical Characteristics of the Zucchini Chips.
Autorzy:
Ergün AR; Ege University, Faculty of Engineering, Department of Food Engineering, 35100, Bornova, Izmir, Turkey.
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Źródło:
Anais da Academia Brasileira de Ciencias [An Acad Bras Cienc] 2022 Aug 15; Vol. 94 (3), pp. e20210349. Date of Electronic Publication: 2022 Aug 15 (Print Publication: 2022).
Typ publikacji:
Journal Article
MeSH Terms:
Desiccation*/methods
Vegetables*
Freeze Drying
Czasopismo naukowe
Tytuł:
Crack patterns of drying dense bacterial suspensions.
Autorzy:
Ma X; Department of Chemical Engineering and Materials Science, University of Minnesota, Minneapolis, MN 55455, USA. .
Liu Z; Department of Chemical Engineering and Materials Science, University of Minnesota, Minneapolis, MN 55455, USA. .
Zeng W; Department of Chemical Engineering and Materials Science, University of Minnesota, Minneapolis, MN 55455, USA. .; College of Life Science and Technology, Guangxi University, Nanning 530004, Guangxi, China.
Lin T; Department of Chemical Engineering and Materials Science, University of Minnesota, Minneapolis, MN 55455, USA. .
Tian X; Department of Physics & Astronomy, University of Wyoming, Laramie, WY 82071, USA.
Cheng X; Department of Chemical Engineering and Materials Science, University of Minnesota, Minneapolis, MN 55455, USA. .
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Źródło:
Soft matter [Soft Matter] 2022 Jul 20; Vol. 18 (28), pp. 5239-5248. Date of Electronic Publication: 2022 Jul 20.
Typ publikacji:
Journal Article
MeSH Terms:
Desiccation*
Escherichia coli*
Suspensions ; Swimming
Czasopismo naukowe
Tytuł:
Effects of freeze-drying and spray-drying on the physical and chemical properties of Perinereis aibuhitensis hydrolysates: Sensory characteristics and antioxidant activities.
Autorzy:
Liu T; Marine Science Research Institute of Shandong Province, Qingdao, PR China; Municipal Engineering Research Center of Aquatic Biological Quality Evaluation and Application, Qingdao, PR China.
Wang Y; Marine Science Research Institute of Shandong Province, Qingdao, PR China; Municipal Engineering Research Center of Aquatic Biological Quality Evaluation and Application, Qingdao, PR China. Electronic address: food_.
Yu X; Marine Science Research Institute of Shandong Province, Qingdao, PR China; Shandong Key Laboratory of Disease Control in Mariculture, Qingdao, PR China.
Li H; Marine Science Research Institute of Shandong Province, Qingdao, PR China; Municipal Engineering Research Center of Aquatic Biological Quality Evaluation and Application, Qingdao, PR China.
Ji L; Marine Science Research Institute of Shandong Province, Qingdao, PR China; Municipal Engineering Research Center of Aquatic Biological Quality Evaluation and Application, Qingdao, PR China.
Sun Y; Marine Science Research Institute of Shandong Province, Qingdao, PR China; Municipal Engineering Research Center of Aquatic Biological Quality Evaluation and Application, Qingdao, PR China.
Jiang X; Marine Science Research Institute of Shandong Province, Qingdao, PR China; Municipal Engineering Research Center of Aquatic Biological Quality Evaluation and Application, Qingdao, PR China.
Li X; Marine Science Research Institute of Shandong Province, Qingdao, PR China; Municipal Engineering Research Center of Aquatic Biological Quality Evaluation and Application, Qingdao, PR China.
Liu H; Marine Science Research Institute of Shandong Province, Qingdao, PR China; Shandong Key Laboratory of Disease Control in Mariculture, Qingdao, PR China.
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Źródło:
Food chemistry [Food Chem] 2022 Jul 15; Vol. 382, pp. 132317. Date of Electronic Publication: 2022 Feb 04.
Typ publikacji:
Journal Article
MeSH Terms:
Antioxidants*/chemistry
Desiccation*/methods
Drug Compounding/methods ; Freeze Drying ; Powders/chemistry
Czasopismo naukowe

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