Temat: "Diet" - OpacWWW - Prolib Integro

Skocz do pozycji: 1.

Tytuł:: Association of dietary patterns with diabetes-related comorbidities varies among diabetes endotypes.
Autorzy:: Weber KS; Institute of Epidemiology, Kiel University, Kiel, Germany.
Schlesinger S; Institute for Biometrics and Epidemiology, German Diabetes Center, Leibniz Center for Diabetes Research at Heinrich Heine University Düsseldorf, Düsseldorf, Germany; German Center for Diabetes Research (DZD), Partner Düsseldorf, München-Neuherberg, Germany.
Lang A; Institute for Biometrics and Epidemiology, German Diabetes Center, Leibniz Center for Diabetes Research at Heinrich Heine University Düsseldorf, Düsseldorf, Germany; German Center for Diabetes Research (DZD), Partner Düsseldorf, München-Neuherberg, Germany.
Straßburger K; Institute for Biometrics and Epidemiology, German Diabetes Center, Leibniz Center for Diabetes Research at Heinrich Heine University Düsseldorf, Düsseldorf, Germany; German Center for Diabetes Research (DZD), Partner Düsseldorf, München-Neuherberg, Germany.
Maalmi H; Institute for Clinical Diabetology, German Diabetes Center, Leibniz Center for Diabetes Research at Heinrich Heine University Düsseldorf, Düsseldorf, Germany; German Center for Diabetes Research (DZD), Partner Düsseldorf, München-Neuherberg, Germany.
Zhu A; Institute for Clinical Diabetology, German Diabetes Center, Leibniz Center for Diabetes Research at Heinrich Heine University Düsseldorf, Düsseldorf, Germany; German Center for Diabetes Research (DZD), Partner Düsseldorf, München-Neuherberg, Germany.
Zaharia OP; Department of Endocrinology and Diabetology, Medical Faculty and University Hospital Düsseldorf, Heinrich Heine University Düsseldorf, Düsseldorf, Germany; Institute for Clinical Diabetology, German Diabetes Center, Leibniz Center for Diabetes Research at Heinrich Heine University Düsseldorf, Düsseldorf, Germany; German Center for Diabetes Research (DZD), Partner Düsseldorf, München-Neuherberg, Germany.
Strom A; Institute for Clinical Diabetology, German Diabetes Center, Leibniz Center for Diabetes Research at Heinrich Heine University Düsseldorf, Düsseldorf, Germany; German Center for Diabetes Research (DZD), Partner Düsseldorf, München-Neuherberg, Germany.
Bönhof GJ; Department of Endocrinology and Diabetology, Medical Faculty and University Hospital Düsseldorf, Heinrich Heine University Düsseldorf, Düsseldorf, Germany; Institute for Clinical Diabetology, German Diabetes Center, Leibniz Center for Diabetes Research at Heinrich Heine University Düsseldorf, Düsseldorf, Germany; German Center for Diabetes Research (DZD), Partner Düsseldorf, München-Neuherberg, Germany.
Goletzke J; Faculty of Natural Sciences, Institute of Nutrition, Consumption and Health, Paderborn University, Paderborn, Germany.
Trenkamp S; Institute for Clinical Diabetology, German Diabetes Center, Leibniz Center for Diabetes Research at Heinrich Heine University Düsseldorf, Düsseldorf, Germany; German Center for Diabetes Research (DZD), Partner Düsseldorf, München-Neuherberg, Germany.
Wagner R; Department of Endocrinology and Diabetology, Medical Faculty and University Hospital Düsseldorf, Heinrich Heine University Düsseldorf, Düsseldorf, Germany; Institute for Clinical Diabetology, German Diabetes Center, Leibniz Center for Diabetes Research at Heinrich Heine University Düsseldorf, Düsseldorf, Germany; German Center for Diabetes Research (DZD), Partner Düsseldorf, München-Neuherberg, Germany.
Buyken AE; Faculty of Natural Sciences, Institute of Nutrition, Consumption and Health, Paderborn University, Paderborn, Germany.
Lieb W; Institute of Epidemiology, Kiel University, Kiel, Germany.
Roden M; Department of Endocrinology and Diabetology, Medical Faculty and University Hospital Düsseldorf, Heinrich Heine University Düsseldorf, Düsseldorf, Germany; Institute for Clinical Diabetology, German Diabetes Center, Leibniz Center for Diabetes Research at Heinrich Heine University Düsseldorf, Düsseldorf, Germany; German Center for Diabetes Research (DZD), Partner Düsseldorf, München-Neuherberg, Germany.
Herder C; German Center for Diabetes Research (DZD), Partner Düsseldorf, München-Neuherberg, Germany; Institute for Clinical Diabetology, German Diabetes Center, Leibniz Center for Diabetes Research at Heinrich Heine University Düsseldorf, Düsseldorf, Germany; Department of Endocrinology and Diabetology, Medical Faculty and University Hospital Düsseldorf, Heinrich Heine University Düsseldorf, Düsseldorf, Germany. Electronic address: .; Pokaż więcej
Corporate Authors:: GDS group
Źródło:: Nutrition, metabolism, and cardiovascular diseases : NMCD [Nutr Metab Cardiovasc Dis] 2024 Apr; Vol. 34 (4), pp. 911-924. Date of Electronic Publication: 2024 Jan 05.
Typ publikacji:: Journal Article
MeSH Terms:: Diabetes Mellitus, Type 1*
Diet, Mediterranean*
Insulins*
Humans ; Dietary Patterns ; C-Reactive Protein ; Cross-Sectional Studies ; Diet ; Diet, Vegetarian

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Skocz do pozycji: 2.

Tytuł:: Inverse Association between the Global Diet Quality Score and New-Onset Hypertension in Adults: A Nationwide Cohort Study.
Autorzy:: Liu Z; School of Public Health (Shenzhen), Shenzhen Campus of Sun Yat-sen University, Shenzhen, Guangdong Province, China; Guangdong Provincial Key Laboratory of Food, Nutrition, and Health, Sun Yat-sen University, Shenzhen, Guangdong Province, China; Guangdong Engineering Technology Center of Nutrition Transformation, Sun Yat-sen University, Guangzhou, Guangdong Province, China.
Zhao D; School of Public Health (Shenzhen), Shenzhen Campus of Sun Yat-sen University, Shenzhen, Guangdong Province, China; Guangdong Provincial Key Laboratory of Food, Nutrition, and Health, Sun Yat-sen University, Shenzhen, Guangdong Province, China; Guangdong Engineering Technology Center of Nutrition Transformation, Sun Yat-sen University, Guangzhou, Guangdong Province, China.
Dai S; School of Public Health (Shenzhen), Shenzhen Campus of Sun Yat-sen University, Shenzhen, Guangdong Province, China; Guangdong Provincial Key Laboratory of Food, Nutrition, and Health, Sun Yat-sen University, Shenzhen, Guangdong Province, China; Guangdong Engineering Technology Center of Nutrition Transformation, Sun Yat-sen University, Guangzhou, Guangdong Province, China.
Liang Y; School of Public Health (Shenzhen), Shenzhen Campus of Sun Yat-sen University, Shenzhen, Guangdong Province, China; Guangdong Provincial Key Laboratory of Food, Nutrition, and Health, Sun Yat-sen University, Shenzhen, Guangdong Province, China; Guangdong Engineering Technology Center of Nutrition Transformation, Sun Yat-sen University, Guangzhou, Guangdong Province, China.
Zhao M; School of Public Health (Shenzhen), Shenzhen Campus of Sun Yat-sen University, Shenzhen, Guangdong Province, China; Guangdong Provincial Key Laboratory of Food, Nutrition, and Health, Sun Yat-sen University, Shenzhen, Guangdong Province, China; Guangdong Engineering Technology Center of Nutrition Transformation, Sun Yat-sen University, Guangzhou, Guangdong Province, China.
Liu M; School of Public Health (Shenzhen), Shenzhen Campus of Sun Yat-sen University, Shenzhen, Guangdong Province, China; Guangdong Provincial Key Laboratory of Food, Nutrition, and Health, Sun Yat-sen University, Shenzhen, Guangdong Province, China; Guangdong Engineering Technology Center of Nutrition Transformation, Sun Yat-sen University, Guangzhou, Guangdong Province, China.
Zhong Z; School of Public Health (Shenzhen), Shenzhen Campus of Sun Yat-sen University, Shenzhen, Guangdong Province, China; Guangdong Provincial Key Laboratory of Food, Nutrition, and Health, Sun Yat-sen University, Shenzhen, Guangdong Province, China; Guangdong Engineering Technology Center of Nutrition Transformation, Sun Yat-sen University, Guangzhou, Guangdong Province, China.
Liang L; School of Public Health (Shenzhen), Shenzhen Campus of Sun Yat-sen University, Shenzhen, Guangdong Province, China; Guangdong Provincial Key Laboratory of Food, Nutrition, and Health, Sun Yat-sen University, Shenzhen, Guangdong Province, China; Guangdong Engineering Technology Center of Nutrition Transformation, Sun Yat-sen University, Guangzhou, Guangdong Province, China.
Tian Z; School of Public Health (Shenzhen), Shenzhen Campus of Sun Yat-sen University, Shenzhen, Guangdong Province, China; Guangdong Provincial Key Laboratory of Food, Nutrition, and Health, Sun Yat-sen University, Shenzhen, Guangdong Province, China; Guangdong Engineering Technology Center of Nutrition Transformation, Sun Yat-sen University, Guangzhou, Guangdong Province, China. Electronic address: .
Yang Y; School of Public Health (Shenzhen), Shenzhen Campus of Sun Yat-sen University, Shenzhen, Guangdong Province, China; Guangdong Provincial Key Laboratory of Food, Nutrition, and Health, Sun Yat-sen University, Shenzhen, Guangdong Province, China; Guangdong Engineering Technology Center of Nutrition Transformation, Sun Yat-sen University, Guangzhou, Guangdong Province, China. Electronic address: .; Pokaż więcej
Źródło:: The Journal of nutrition [J Nutr] 2024 Apr; Vol. 154 (4), pp. 1252-1261. Date of Electronic Publication: 2024 Feb 13.
Typ publikacji:: Journal Article
MeSH Terms:: Hypertension*/epidemiology
Hypertension*/etiology
Diet, Mediterranean*
Dietary Approaches To Stop Hypertension*
Adult ; Male ; Female ; Humans ; Cohort Studies ; Diet ; Diet, Healthy

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Skocz do pozycji: 3.

Tytuł:: Association of plant-based diets with total and cause-specific mortality across socioeconomic deprivation level: a large prospective cohort.
Autorzy:: Zhou L; School of Public Health, Tianjin Medical University, No. 22, Qixiangtai Road, Heping District, Tianjin, 300070, China.
Zhang R; School of Public Health, Tianjin Medical University, No. 22, Qixiangtai Road, Heping District, Tianjin, 300070, China.
Yang H; Department of Bioinformatics, School of Basic Medical Sciences, Tianjin Medical University, Tianjin, China.
Zhang S; School of Public Health, Xi'an Jiaotong University Health Science Center, Xi'an, Shaanxi, China.
Zhang Y; Raymond G. Perelman Center for Cellular and Molecular Therapeutics, Children's Hospital of Philadelphia, Philadelphia, PA, USA.
Li H; School of Public Health, Tianjin Medical University, No. 22, Qixiangtai Road, Heping District, Tianjin, 300070, China.
Chen Y; School of Public Health, Tianjin Medical University, No. 22, Qixiangtai Road, Heping District, Tianjin, 300070, China.
Maimaitiyiming M; School of Public Health, Tianjin Medical University, No. 22, Qixiangtai Road, Heping District, Tianjin, 300070, China.
Lin J; School of Public Health, Tianjin Medical University, No. 22, Qixiangtai Road, Heping District, Tianjin, 300070, China.
Ma Y; School of Public Health, Tianjin Medical University, No. 22, Qixiangtai Road, Heping District, Tianjin, 300070, China.
Wang Y; School of Public Health, Tianjin Medical University, No. 22, Qixiangtai Road, Heping District, Tianjin, 300070, China.
Zhou X; Department of Cardiology, Tianjin Medical University General Hospital, Tianjin, China.
Liu T; Department of Cardiology, Tianjin Institute of Cardiology, Second Hospital of Tianjin Medical University, Tianjin, China.
Yang Q; Department of Cardiology, Tianjin Medical University General Hospital, Tianjin, China.
Wang Y; School of Public Health, Tianjin Medical University, No. 22, Qixiangtai Road, Heping District, Tianjin, 300070, China. .; School of Integrative Medicine, Public Health Science and Engineering College, Tianjin University of Traditional Chinese Medicine, Tianjin, China. .; Pokaż więcej
Źródło:: European journal of nutrition [Eur J Nutr] 2024 Apr; Vol. 63 (3), pp. 835-846. Date of Electronic Publication: 2024 Jan 09.
Typ publikacji:: Journal Article
MeSH Terms:: Diet, Vegetarian*
Neoplasms*
Humans ; Cause of Death ; Prospective Studies ; Diet, Plant-Based ; Diet ; Socioeconomic Factors

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Skocz do pozycji: 4.

Tytuł:: Plant-Based Diets in Children: Secular Trends, Health Outcomes, and a Roadmap for Urgent Practice Recommendations and Research-A Systematic Review.
Autorzy:: Desmond MA; UCL Great Ormond Street Institute of Child Health, London WC1N 1EH, UK.
Fewtrell MS; UCL Great Ormond Street Institute of Child Health, London WC1N 1EH, UK.
Wells JCK; UCL Great Ormond Street Institute of Child Health, London WC1N 1EH, UK.; Pokaż więcej
Źródło:: Nutrients [Nutrients] 2024 Mar 01; Vol. 16 (5). Date of Electronic Publication: 2024 Mar 01.
Typ publikacji:: Systematic Review; Journal Article; Review
MeSH Terms:: Diet, Plant-Based*
Diet*
Child ; Infant ; Adolescent ; Animals ; Humans ; Diet, Vegetarian ; Vegetarians ; Diet, Vegan ; Iron ; Outcome Assessment, Health Care

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Skocz do pozycji: 5.

Tytuł:: Eating vegan due to cancer: A different social experience than other vegan dieters?
Autorzy:: MacInnis CC; Acadia University, Department of Psychology, Wolfville, NS, B4P2P8, Canada. Electronic address: .
Ferry CV; Acadia University, Department of Psychology, Wolfville, NS, B4P2P8, Canada; University of Manitoba, Department of Psychology, Winnipeg, MB, R3T2N2, Canada.; Pokaż więcej
Źródło:: Appetite [Appetite] 2024 Mar 01; Vol. 194, pp. 107161. Date of Electronic Publication: 2023 Dec 13.
Typ publikacji:: Journal Article
MeSH Terms:: Diet, Vegan*
Neoplasms*
Animals ; Humans ; Vegans ; Diet, Vegetarian ; Cross-Sectional Studies ; Diet ; Vegetarians

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Skocz do pozycji: 6.

Tytuł:: Effect of a plant-based diet on oxidative stress biomarkers in male footballers.
Autorzy:: Zare M; Student Research Committee, Faculty of Nutrition and Food Science, Tabriz University of Medical Sciences, Tabriz, Iran.
Shoaei N; Department of Community Nutrition, School of Nutrition and Food Science, Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran.
Karimian J; Department of General Courses, School of Management and Medical Information Sciences, Isfahan University of Medical Sciences, Isfahan, Iran.
Nouri M; Department of Community Nutrition, School of Nutrition and Food Science, Shiraz University of Medical Sciences, Shiraz, Iran.; Health Research Institute, Babol University of Medical Sciences, Babol, Iran.
Zare S; Nursing Department, Eghlid Branch, Islamic Azad University, Eghlid, Iran.
Leilami K; Nutrition Research Center, Shiraz University of Medical Sciences, Shiraz, Iran.
Shateri Z; Department of Nutrition and Biochemistry, School of Medicine, Ilam University of Medical Sciences, Ilam, Iran.
Sarbakhsh P; Department of Statistics and Epidemiology, School of Public Health, Tabriz University of Medical Sciences, Tabriz, Iran.
Eftekhari MH; Department of Clinical Nutrition, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran.
Pourghassem Gargari B; Nutrition Research Center, Department of Biochemistry and Diet Therapy, Faculty of Nutrition and Food Sciences, Tabriz University of Medical Sciences, Tabriz, Iran. .; Pokaż więcej
Źródło:: Scientific reports [Sci Rep] 2024 Feb 14; Vol. 14 (1), pp. 3700. Date of Electronic Publication: 2024 Feb 14.
Typ publikacji:: Journal Article
MeSH Terms:: Diet, Plant-Based*
Diet*
Humans ; Young Adult ; Adult ; Oxidative Stress ; Diet, Healthy ; 8-Hydroxy-2'-Deoxyguanosine ; Biomarkers ; Diet, Vegetarian

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Skocz do pozycji: 7.

Tytuł:: Profiles of Serum Fatty Acids in Healthy Women on Different Types of Vegetarian Diets.
Autorzy:: Gogga P; Department of Food Commodity Science, Medical University of Gdansk, ul. Debinki 7, 80-211 Gdansk, Poland.
Mika A; Department of Pharmaceutical Biochemistry, Medical University of Gdansk, ul. Debinki 1, 80-211 Gdansk, Poland.; Department of Environmental Analysis, Faculty of Chemistry, University of Gdansk, ul. Wita Stwosza 63, 80-308 Gdansk, Poland.
Janczy A; Department of Food Commodity Science, Medical University of Gdansk, ul. Debinki 7, 80-211 Gdansk, Poland.
Sztendel A; Department of Pharmaceutical Biochemistry, Medical University of Gdansk, ul. Debinki 1, 80-211 Gdansk, Poland.
Sledzinski T; Department of Pharmaceutical Biochemistry, Medical University of Gdansk, ul. Debinki 1, 80-211 Gdansk, Poland.
Małgorzewicz S; Department of Clinical Nutrition, Medical University of Gdansk, ul. Debinki 7, 80-211 Gdansk, Poland.; Pokaż więcej
Źródło:: Nutrients [Nutrients] 2024 Feb 13; Vol. 16 (4). Date of Electronic Publication: 2024 Feb 13.
Typ publikacji:: Journal Article
MeSH Terms:: Fatty Acids*
Diet, Vegetarian*
Humans ; Female ; Diet ; Vegetarians ; Diet, Vegan ; Health Status ; Inflammation

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Skocz do pozycji: 8.

Tytuł:: Medical management of vegetarian and vegan children in France: Medical practices and parents' perceptions.
Autorzy:: Barbier M; Pediatric Department, Grenoble-Alps University Hospital, La Tronche, France. Electronic address: .
Boisseau I; Pediatric Department, Grenoble-Alps University Hospital, La Tronche, France.
Lemale J; Department of Nutrition and Gastroenterology Pediatric Unit, Trousseau Hospital (AP-HP), Sorbonne University, Paris, France.
Chevallier M; Neonatal Intensive Care Unit, Grenoble-Alps University Hospital, La Tronche, France.
Mortamet G; Pediatric Intensive Care Unit, Grenoble-Alps University Hospital, La Tronche, France.; Pokaż więcej
Źródło:: Archives de pediatrie : organe officiel de la Societe francaise de pediatrie [Arch Pediatr] 2024 Feb; Vol. 31 (2), pp. 136-140. Date of Electronic Publication: 2023 Dec 21.
Typ publikacji:: Journal Article
MeSH Terms:: Diet, Vegan*
Vegans*
Child ; Animals ; Humans ; Cross-Sectional Studies ; Diet, Vegetarian ; Vegetarians ; Diet

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Skocz do pozycji: 9.

Tytuł:: Effect of the ketogenic diet as a treatment for refractory epilepsy in children and adolescents: a systematic review of reviews.
Autorzy:: Díez-Arroyo C; Nursing Department, Faculty of Nursing, University of Valladolid, Valladolid, Spain.; Unidad de Hospitalización de Medicina Interna, Hospital Tres Mares, Reinosa, Cantabria, Spain.
García-García M; Nursing Department, Faculty of Nursing, University of Valladolid, Valladolid, Spain.; Servicio de Emergencias Sanitarias de SACYL, Valladolid, Spain.
Soto-Méndez MJ; Iberoamerican Nutrition Foundation (FINUT), Armilla, Granada, Spain.
Molina-Montes E; Department of Nutrition and Food Science, University of Granada, Granada, Spain.; Institute of Nutrition and Food Technology 'José Mataix,' Biomedical Research Center, University of Granada, Parque Tecnológico de la Salud, Armilla, Granada, Spain.; Instituto de Investigación Biosanitaria ibs. GRANADA, Granada, Spain.; CIBERESP (Epidemiology and Publich Health), Institute of Health Carlos III (ISCIII), Madrid, Spain.
Gil-Campos M; CIBEROBN, (Physiopathology of Obesity and Nutrition), Institute of Health Carlos III (ISCIII), Madrid, Spain.; Metabolism and Investigation Unit, Reina Sofia University Hospital, Maimónides Institute of Biomedicine Research of Córdoba (IMIBIC), University of Córdoba, Córdoba, Spain.
Gil Á; Iberoamerican Nutrition Foundation (FINUT), Armilla, Granada, Spain.; Institute of Nutrition and Food Technology 'José Mataix,' Biomedical Research Center, University of Granada, Parque Tecnológico de la Salud, Armilla, Granada, Spain.; Instituto de Investigación Biosanitaria ibs. GRANADA, Granada, Spain.; CIBEROBN, (Physiopathology of Obesity and Nutrition), Institute of Health Carlos III (ISCIII), Madrid, Spain.; Department of Biochemistry and Molecular Biology, II University of Granada, University of Granada, Granada, Spain.
Gutiérrez-Jimeno M; Departamento de Pediatría del Hospital Clínico Universitario de Valladolid, Valladolid, Spain.
Hernández-Ruiz Á; Nursing Department, Faculty of Nursing, University of Valladolid, Valladolid, Spain.; Iberoamerican Nutrition Foundation (FINUT), Armilla, Granada, Spain.; Pokaż więcej
Źródło:: Nutrition reviews [Nutr Rev] 2024 Mar 11; Vol. 82 (4), pp. 487-502.
Typ publikacji:: Systematic Review; Meta-Analysis; Journal Article
MeSH Terms:: Diet, Ketogenic*/adverse effects
Diet, Ketogenic*/methods
Drug Resistant Epilepsy*
Child ; Humans ; Adolescent ; Diet, Carbohydrate-Restricted/methods ; Reproducibility of Results ; Seizures ; Treatment Outcome ; Constipation ; Vomiting

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Skocz do pozycji: 10.

Tytuł:: Does an antihypertensive diet cost more? Analysis from the Chinese Heart-Healthy diet trial.
Autorzy:: Guo Y; Department of Nutrition and Food Safety, West China School of Public Health and West China Fourth Hospital, Sichuan University, Chengdu, Sichuan, China.
Su D; Department of Nutrition and Food Safety, West China School of Public Health and West China Fourth Hospital, Sichuan University, Chengdu, Sichuan, China.
Chen H; Department of Nutrition and Food Safety, West China School of Public Health and West China Fourth Hospital, Sichuan University, Chengdu, Sichuan, China.
Ding Y; Department of Nutrition and Food Safety, West China School of Public Health and West China Fourth Hospital, Sichuan University, Chengdu, Sichuan, China.
Zhang S; Department of Nutrition and Food Safety, West China School of Public Health and West China Fourth Hospital, Sichuan University, Chengdu, Sichuan, China.
Sun H; Department of Nutrition and Food Safety, West China School of Public Health and West China Fourth Hospital, Sichuan University, Chengdu, Sichuan, China.
Chen D; West China School Public Health and West China Fourth Hospital, Sichuan University, Chengdu, Sichuan, China.; Research Center for Palliative Care, West China-PUMC C.C. Chen Institute of Health, Sichuan University, Chengdu, Sichuan, China.
Yin W; Department of Nutrition and Food Safety, West China School of Public Health and West China Fourth Hospital, Sichuan University, Chengdu, Sichuan, China.
Li X; Sichuan Tourism University, Chengdu, Sichuan, China.
Zeng G; Department of Nutrition and Food Safety, West China School of Public Health and West China Fourth Hospital, Sichuan University, Chengdu, Sichuan, China.; Pokaż więcej
Źródło:: Public health nutrition [Public Health Nutr] 2024 Mar 06; Vol. 27 (1), pp. e73. Date of Electronic Publication: 2024 Mar 06.
Typ publikacji:: Randomized Controlled Trial; Multicenter Study; Journal Article
MeSH Terms:: Diet, Healthy*/economics
Hypertension*/diet therapy
Humans ; Ascorbic Acid ; China ; Diet/economics ; Phosphorus ; Single-Blind Method ; Thiamine ; Vitamin B 6 ; Vitamins ; Adult ; Middle Aged ; Aged

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Skocz do pozycji: 11.

Tytuł:: Evaluation of a digital FFQ using 24 h recalls as reference method, for assessment of habitual diet in women with South Asian origin in Norway.
Autorzy:: Carlsen MH; Department of Nutrition, Institute of Basic Medical Sciences, Faculty of Medicine, University of Oslo, Postboks 1046 Blindern, Oslo0317, Norway.
Totland TH; Department of Physical Health and Ageing, Division of Mental and Physical Health, Norwegian Institute of Public Health, Oslo, Norway.
Kumar R; Department of Nutrition, Institute of Basic Medical Sciences, Faculty of Medicine, University of Oslo, Postboks 1046 Blindern, Oslo0317, Norway.
Lensnes TM; Department of Nutrition, Institute of Basic Medical Sciences, Faculty of Medicine, University of Oslo, Postboks 1046 Blindern, Oslo0317, Norway.
Sharma A; Department of Endocrinology, Akershus University Hospital, Lørenskog, Norway.
Suntharalingam AA; Department of Endocrinology, Morbid Obesity and Preventive Medicine, Oslo University Hospital, Oslo, Norway.; Institute of Clinical Medicine, Faculty of Medicine, University of Oslo, Oslo, Norway.
Tran AT; Department of Endocrinology, Morbid Obesity and Preventive Medicine, Oslo University Hospital, Oslo, Norway.
Birkeland KI; Department of Endocrinology, Morbid Obesity and Preventive Medicine, Oslo University Hospital, Oslo, Norway.; Institute of Clinical Medicine, Faculty of Medicine, University of Oslo, Oslo, Norway.
Sommer C; Department of Endocrinology, Morbid Obesity and Preventive Medicine, Oslo University Hospital, Oslo, Norway.; Pokaż więcej
Źródło:: Public health nutrition [Public Health Nutr] 2024 Feb 06; Vol. 27 (1), pp. e55. Date of Electronic Publication: 2024 Feb 06.
Typ publikacji:: Journal Article
MeSH Terms:: Diet*
Energy Intake*
Humans ; Female ; Mental Recall ; Dietary Fats ; Norway ; Surveys and Questionnaires ; Reproducibility of Results ; Diet Surveys ; Sugars ; Diet Records

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Skocz do pozycji: 12.

Tytuł:: Association of changes in plant-based diet consumption with all-cause mortality among older adults in China: a prospective study from 2008 to 2019.
Autorzy:: Huang S; School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China.
Lou Y; School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China.
Wang S; School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China.
You Q; School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China.
Jiang Q; School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China.
Cao S; School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China. Electronic address: .; Pokaż więcej
Źródło:: The journal of nutrition, health & aging [J Nutr Health Aging] 2024 Feb; Vol. 28 (2), pp. 100027. Date of Electronic Publication: 2024 Jan 01.
Typ publikacji:: Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms:: Diet, Plant-Based*
Diet, Healthy*
Male ; Humans ; Aged ; Aged, 80 and over ; Female ; Prospective Studies ; Cohort Studies ; China/epidemiology ; Diet

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Skocz do pozycji: 13.

Tytuł:: Development and validation of the MY-VEG-FFQ: A modular web-based food-frequency questionnaire for vegetarians and vegans.
Autorzy:: Avital K; The International Center for Health Innovation & Nutrition, School of Public Health, Faculty of Health Sciences, Ben-Gurion University of the Negev, Beer-Sheva, Israel.
Tepper S; Department of Nutritional Sciences, Tel-Hai College, Tel Hai, Israel.
Ben-Avraham S; The International Center for Health Innovation & Nutrition, School of Public Health, Faculty of Health Sciences, Ben-Gurion University of the Negev, Beer-Sheva, Israel.
Shahar DR; The International Center for Health Innovation & Nutrition, School of Public Health, Faculty of Health Sciences, Ben-Gurion University of the Negev, Beer-Sheva, Israel.; Pokaż więcej
Źródło:: PloS one [PLoS One] 2024 Apr 16; Vol. 19 (4), pp. e0299515. Date of Electronic Publication: 2024 Apr 16 (Print Publication: 2024).
Typ publikacji:: Journal Article
MeSH Terms:: Vegans*
Diet*
Humans ; Surveys and Questionnaires ; Diet Records ; Reproducibility of Results ; Energy Intake ; Micronutrients ; Diet Surveys ; Internet

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Skocz do pozycji: 14.

Tytuł:: Similarities and differences between vegetarians and vegans in motives for meat-free and plant-based diets.
Autorzy:: Dhont K; School of Psychology, University of Kent, UK. Electronic address: .
Ioannidou M; Department of Psychology, University of Bradford, UK.; Pokaż więcej
Źródło:: Appetite [Appetite] 2024 Apr 01; Vol. 195, pp. 107232. Date of Electronic Publication: 2024 Jan 28.
Typ publikacji:: Journal Article
MeSH Terms:: Vegans*
Diet, Vegan*
Animals ; Humans ; Diet, Plant-Based ; Diet ; Vegetarians ; Meat ; Plants ; Diet, Vegetarian/psychology

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Skocz do pozycji: 15.

Tytuł:: Could there be a slower physiological healing process in vegan individuals?
Autorzy:: Dias LF; Instituto do Coração (InCor), Universidade de São Paulo, São Paulo, Brazil.; School of Public Health, University of São Paulo, São Paulo, Brazil.
Acosta-Navarro JC; Instituto do Coração (InCor), Universidade de São Paulo, São Paulo, Brazil.
da Silva TC; Instituto do Coração (InCor), Universidade de São Paulo, São Paulo, Brazil.; Pokaż więcej
Źródło:: Journal of cosmetic dermatology [J Cosmet Dermatol] 2024 Apr; Vol. 23 (4), pp. 1508-1509. Date of Electronic Publication: 2023 Dec 22.
Typ publikacji:: Letter
MeSH Terms:: Vegans*
Diet, Vegan*/adverse effects
Humans ; Diet, Vegetarian ; Diet

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Skocz do pozycji: 16.

Tytuł:: Physiologic Adaptation to Macronutrient Change Distorts Findings from Short Dietary Trials: Reanalysis of a Metabolic Ward Study.
Autorzy:: Soto-Mota A; Metabolic Diseases Research Unit. National Institute of Medical Sciences and Nutrition Salvador Zubiran. Mexico City, Mexico; Tecnologico de Monterrey. School of Medicine. Mexico City, Mexico.
Jansen LT; Department of Dietetics & Nutrition, University of Arkansas for Medical Sciences, Little Rock, AR, United States; Arkansas Children's Nutrition Center, Department of Pediatrics, University of Arkansas for Medical Sciences, Little Rock, AR, United States.
Norwitz NG; Harvard Medical School, Boston, MA, United States.
Pereira MA; Division of Epidemiology and Community Health, School of Public Health, University of Minnesota, MN, United States.
Ebbeling CB; Harvard Medical School, Boston, MA, United States; New Balance Foundation Obesity Prevention Center, Boston Children's Hospital, Boston MA, United States.
Ludwig DS; Harvard Medical School, Boston, MA, United States; New Balance Foundation Obesity Prevention Center, Boston Children's Hospital, Boston MA, United States; Department of Nutrition, Exercise and Sports, University of Copenhagen. Electronic address: .; Pokaż więcej
Źródło:: The Journal of nutrition [J Nutr] 2024 Apr; Vol. 154 (4), pp. 1080-1086. Date of Electronic Publication: 2023 Dec 19.
Typ publikacji:: Journal Article
MeSH Terms:: Obesity*
Diet, Carbohydrate-Restricted*
Humans ; Female ; Insulin ; Diet, Fat-Restricted ; Nutrients ; Adaptation, Physiological ; Dietary Carbohydrates

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Skocz do pozycji: 17.

Tytuł:: High Fat Diet and Polycystic Ovary Syndrome (PCOS) in Adolescence: An Overview of Nutritional Strategies.
Autorzy:: Calcaterra V; Department of Internal Medicine, University of Pavia, 27100 Pavia, Italy.; Pediatric Department, 'Vittore Buzzi' Children's Hospital, 20154 Milan, Italy.
Magenes VC; Pediatric Department, 'Vittore Buzzi' Children's Hospital, 20154 Milan, Italy.
Massini G; Pediatric Endocrinology, Regina Margherita Children Hospital, 10131 Torino, Italy.; Department of Public Health and Pediatric Sciences, University of Torino, 10131 Torino, Italy.
De Sanctis L; Pediatric Endocrinology, Regina Margherita Children Hospital, 10131 Torino, Italy.; Department of Public Health and Pediatric Sciences, University of Torino, 10131 Torino, Italy.
Fabiano V; Pediatric Department, 'Vittore Buzzi' Children's Hospital, 20154 Milan, Italy.; Department of Biomedical and Clinical Science, Università degli Studi di Milano, 20157 Milan, Italy.
Zuccotti G; Pediatric Department, 'Vittore Buzzi' Children's Hospital, 20154 Milan, Italy.; Department of Biomedical and Clinical Science, Università degli Studi di Milano, 20157 Milan, Italy.; Pokaż więcej
Źródło:: Nutrients [Nutrients] 2024 Mar 24; Vol. 16 (7). Date of Electronic Publication: 2024 Mar 24.
Typ publikacji:: Journal Article; Review
MeSH Terms:: Polycystic Ovary Syndrome*/therapy
Diet, Ketogenic*
Female ; Adolescent ; Humans ; Diet, High-Fat ; Body Composition ; Weight Loss

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Skocz do pozycji: 18.

Tytuł:: Underrated aspects of a true Mediterranean diet: understanding traditional features for worldwide application of a "Planeterranean" diet.
Autorzy:: Godos J; Department of Biomedical and Biotechnological Sciences, University of Catania, Catania, Italy.
Scazzina F; Department of Food and Drug, University of Parma, Parma, Italy.
Paternò Castello C; Boniviri Società Benefit Certified BCorp, Catania, Italy.
Giampieri F; Department of Clinical Sciences, Università Politecnica Delle Marche, Ancona, Italy.; Research Group on Food, Nutritional Biochemistry and Health, Universidad Europea del Atlántico, Isabel Torres 21, 39011, Santander, Spain.
Quiles JL; Research Group on Food, Nutritional Biochemistry and Health, Universidad Europea del Atlántico, Isabel Torres 21, 39011, Santander, Spain.; Department of Physiology, Institute of Nutrition and Food Technology 'José Mataix', Biomedical Research Center, University of Granada, Avda del Conocimiento S/N, Parque Tecnologico de La Salud, Armilla, 18016, Granada, Spain.; Research and Development Functional Food Centre (CIDAF), Health Science Technological Park, Avenida del Conocimiento 37, 18016, Granada, Spain.
Briones Urbano M; Research Group on Food, Nutritional Biochemistry and Health, Universidad Europea del Atlántico, Isabel Torres 21, 39011, Santander, Spain.; Universidad Internacional Iberoamericana, Campeche, 24560, México.; Universidad Internacional Iberoamericana, Arecibo, PR, 00613, USA.
Battino M; Department of Clinical Sciences, Università Politecnica Delle Marche, Ancona, Italy.; Research Group on Food, Nutritional Biochemistry and Health, Universidad Europea del Atlántico, Isabel Torres 21, 39011, Santander, Spain.; International Joint Research Laboratory of Intelligent Agriculture and Agri-Products Processing, Jiangsu University, Zhenjiang, Jiangsu, People's Republic of China.
Galvano F; Department of Biomedical and Biotechnological Sciences, University of Catania, Catania, Italy.
Iacoviello L; Department of Epidemiology and Prevention, IRCCS Neuromed, Pozzilli, Italy.; Libera Università Mediterranea (LUM) 'Giuseppe Degennaro', Casamassima (Bari), Italy.
de Gaetano G; Department of Epidemiology and Prevention, IRCCS Neuromed, Pozzilli, Italy.
Bonaccio M; Department of Epidemiology and Prevention, IRCCS Neuromed, Pozzilli, Italy.
Grosso G; Department of Biomedical and Biotechnological Sciences, University of Catania, Catania, Italy. .; Center for Human Nutrition and Mediterranean Foods (NUTREA), University of Catania, Catania, Italy. .; Pokaż więcej
Źródło:: Journal of translational medicine [J Transl Med] 2024 Mar 21; Vol. 22 (1), pp. 294. Date of Electronic Publication: 2024 Mar 21.
Typ publikacji:: Journal Article; Review
MeSH Terms:: Diet, Mediterranean*
Humans ; Diet ; Feeding Behavior ; Olive Oil ; Spices ; Life Style

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Skocz do pozycji: 19.

Tytuł:: Dietary Intakes of Long-Chain Polyunsaturated Fatty Acids and Impulsivity: Comparing Non-Restricted, Vegetarian, and Vegan Diets.
Autorzy:: Byrne MK; Faculty of Health, Charles Darwin University, Ellengowan Drive, Darwin, NT 0810, Australia.
Cook R; Faculty of Health, Charles Darwin University, Ellengowan Drive, Darwin, NT 0810, Australia.
Murta JCD; Faculty of Health, Charles Darwin University, Ellengowan Drive, Darwin, NT 0810, Australia.
Bressington D; Faculty of Health, Charles Darwin University, Ellengowan Drive, Darwin, NT 0810, Australia.; Faculty of Nursing, Chiang Mai University, 110/406 Inthawaroros Road, Sri Phum District, Chiang Mai 50200, Thailand.
Meyer BJ; School of Medical, Indigenous and Health Sciences, Lipid Research Centre, Molecular Horizons, University of Wollongong, Wollongong, NSW 2522, Australia.; Illawarra Health and Medical Research Institute, Wollongong, NSW 2522, Australia.; Pokaż więcej
Źródło:: Nutrients [Nutrients] 2024 Mar 18; Vol. 16 (6). Date of Electronic Publication: 2024 Mar 18.
Typ publikacji:: Observational Study; Journal Article
MeSH Terms:: Diet, Vegan*
Fatty Acids, Omega-3*
Adult ; Humans ; Cross-Sectional Studies ; Diet ; Diet, Vegetarian ; Eating ; Fatty Acids ; Vegetarians

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Skocz do pozycji: 20.

Tytuł:: Efficacy and Safety of Ketogenic Diet Treatment in Pediatric Patients with Mitochondrial Disease.
Autorzy:: Wesół-Kucharska D; Department of Pediatrics, Nutrition and Metabolic Diseases, The Children's Memorial Health Institute, Al. Dzieci Polskich 20, 04-730 Warsaw, Poland.
Greczan M; Department of Pediatrics, Nutrition and Metabolic Diseases, The Children's Memorial Health Institute, Al. Dzieci Polskich 20, 04-730 Warsaw, Poland.
Kaczor M; Department of Pediatrics, Nutrition and Metabolic Diseases, The Children's Memorial Health Institute, Al. Dzieci Polskich 20, 04-730 Warsaw, Poland.
Ehmke Vel Emczyńska-Seliga E; Department of Pediatrics, Nutrition and Metabolic Diseases, The Children's Memorial Health Institute, Al. Dzieci Polskich 20, 04-730 Warsaw, Poland.
Hajdacka M; Department of Pediatrics, Nutrition and Metabolic Diseases, The Children's Memorial Health Institute, Al. Dzieci Polskich 20, 04-730 Warsaw, Poland.
Czekuć-Kryśkiewicz E; Laboratory of Radioimmunology and Experimental Medicine, Department of Biochemistry, Radioimmunology and Experimental Medicine, The Children's Memorial Health Institute, Al. Dzieci Polskich 20, 04-730 Warsaw, Poland.
Piekutowska-Abramczuk D; Department of Medical Genetics, The Children's Memorial Health Institute, Al. Dzieci Polskich 20, 04-730 Warsaw, Poland.
Halat-Wolska P; Department of Medical Genetics, The Children's Memorial Health Institute, Al. Dzieci Polskich 20, 04-730 Warsaw, Poland.
Ciara E; Department of Medical Genetics, The Children's Memorial Health Institute, Al. Dzieci Polskich 20, 04-730 Warsaw, Poland.
Jaworski M; Laboratory of Densitometry, Department of Biochemistry, Radioimmunology and Experimental Medicine, The Children's Memorial Health Institute, Al. Dzieci Polskich 20, 04-730 Warsaw, Poland.
Jezela-Stanek A; Department of Genetics and Clinical Immunology, National Institute of Tuberculosis and Lung Diseases, 26 Plocka Str, 01-138 Warsaw, Poland.
Rokicki D; Department of Pediatrics, Nutrition and Metabolic Diseases, The Children's Memorial Health Institute, Al. Dzieci Polskich 20, 04-730 Warsaw, Poland.; Pokaż więcej
Źródło:: Nutrients [Nutrients] 2024 Mar 13; Vol. 16 (6). Date of Electronic Publication: 2024 Mar 13.
Typ publikacji:: Journal Article
MeSH Terms:: Diet, Ketogenic*/adverse effects
Diet, Ketogenic*/methods
Mitochondrial Diseases*
Child ; Humans ; Diet, Carbohydrate-Restricted/methods ; Mitochondria ; Treatment Outcome

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