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Tytuł:
Pilot study on the use of cold atmospheric plasma for preservation of bread.
Autorzy:
Starek-Wójcicka A; Department of Biological Bases of Food and Feed Technologies, University of Life Sciences in Lublin, 28 Głęboka St., 20-612, Lublin, Poland.
Różyło R; Department of Food Engineering and Machines, University of Life Sciences in Lublin, 28 Głęboka St., 20-612, Lublin, Poland. .
Niedźwiedź I; Department of Microbiology, Biotechnology and Human Nutrition, University of Life Sciences in Lublin, 8 Skromna St., 20-704, Lublin, Poland.
Kwiatkowski M; Institiute of Electrical Engineering and Electro Technologies, Lublin University of Technology, 38a Nadbystrzycka St., 20-618, Lublin, Poland.
Terebun P; Institiute of Electrical Engineering and Electro Technologies, Lublin University of Technology, 38a Nadbystrzycka St., 20-618, Lublin, Poland.
Polak-Berecka M; Department of Microbiology, Biotechnology and Human Nutrition, University of Life Sciences in Lublin, 8 Skromna St., 20-704, Lublin, Poland.
Pawłat J; Institiute of Electrical Engineering and Electro Technologies, Lublin University of Technology, 38a Nadbystrzycka St., 20-618, Lublin, Poland. .
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Źródło:
Scientific reports [Sci Rep] 2022 Dec 20; Vol. 12 (1), pp. 22003. Date of Electronic Publication: 2022 Dec 20.
Typ publikacji:
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms:
Glutens*/chemistry
Plasma Gases*
Pilot Projects ; Diet, Gluten-Free ; Food Preservation/methods ; Saccharomyces cerevisiae
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Dietary gluten avoidance in Canada: a cross-sectional study using survey data.
Autorzy:
Mudryj A; Department of Food and Human Nutritional Sciences (Mudryj, Waugh, Slater, Riediger), Faculty of Agricultural and Food Sciences, University of Manitoba; Department of Internal Medicine (Duerksen, Bernstein), Max Rady College of Medicine, Rady Faculty of Health Sciences, University of Manitoba; Department of Community Health Sciences (Slater, Riediger), Rady Faculty of Health Sciences, University of Manitoba, Winnipeg, Man.
Waugh A; Department of Food and Human Nutritional Sciences (Mudryj, Waugh, Slater, Riediger), Faculty of Agricultural and Food Sciences, University of Manitoba; Department of Internal Medicine (Duerksen, Bernstein), Max Rady College of Medicine, Rady Faculty of Health Sciences, University of Manitoba; Department of Community Health Sciences (Slater, Riediger), Rady Faculty of Health Sciences, University of Manitoba, Winnipeg, Man.
Slater J; Department of Food and Human Nutritional Sciences (Mudryj, Waugh, Slater, Riediger), Faculty of Agricultural and Food Sciences, University of Manitoba; Department of Internal Medicine (Duerksen, Bernstein), Max Rady College of Medicine, Rady Faculty of Health Sciences, University of Manitoba; Department of Community Health Sciences (Slater, Riediger), Rady Faculty of Health Sciences, University of Manitoba, Winnipeg, Man.
Duerksen DR; Department of Food and Human Nutritional Sciences (Mudryj, Waugh, Slater, Riediger), Faculty of Agricultural and Food Sciences, University of Manitoba; Department of Internal Medicine (Duerksen, Bernstein), Max Rady College of Medicine, Rady Faculty of Health Sciences, University of Manitoba; Department of Community Health Sciences (Slater, Riediger), Rady Faculty of Health Sciences, University of Manitoba, Winnipeg, Man.
Bernstein CN; Department of Food and Human Nutritional Sciences (Mudryj, Waugh, Slater, Riediger), Faculty of Agricultural and Food Sciences, University of Manitoba; Department of Internal Medicine (Duerksen, Bernstein), Max Rady College of Medicine, Rady Faculty of Health Sciences, University of Manitoba; Department of Community Health Sciences (Slater, Riediger), Rady Faculty of Health Sciences, University of Manitoba, Winnipeg, Man.
Riediger ND; Department of Food and Human Nutritional Sciences (Mudryj, Waugh, Slater, Riediger), Faculty of Agricultural and Food Sciences, University of Manitoba; Department of Internal Medicine (Duerksen, Bernstein), Max Rady College of Medicine, Rady Faculty of Health Sciences, University of Manitoba; Department of Community Health Sciences (Slater, Riediger), Rady Faculty of Health Sciences, University of Manitoba, Winnipeg, Man. .
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Źródło:
CMAJ open [CMAJ Open] 2021 Apr 01; Vol. 9 (2), pp. E317-E323. Date of Electronic Publication: 2021 Apr 01 (Print Publication: 2021).
Typ publikacji:
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms:
Attitude to Health*
Celiac Disease*/epidemiology
Celiac Disease*/prevention & control
Celiac Disease*/psychology
Diet, Gluten-Free*/methods
Diet, Gluten-Free*/psychology
Diet, Gluten-Free*/statistics & numerical data
Health Knowledge, Attitudes, Practice*
Wheat Hypersensitivity*/epidemiology
Wheat Hypersensitivity*/prevention & control
Wheat Hypersensitivity*/psychology
Glutens/*adverse effects
Patient Compliance/*statistics & numerical data
Caloric Restriction/statistics & numerical data ; Canada/epidemiology ; Cross-Sectional Studies ; Feeding Behavior ; Female ; Humans ; Male ; Nutrition Surveys ; Prevalence ; Sex Factors ; Socioeconomic Factors
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Letter: progressive weakening of the concept that gluten has a detrimental effect on mental health and gut symptoms in the absence of coeliac disease.
Autorzy:
Peters SL; Department of Gastroenterology, Central Clinical School, Monash University, Melbourne, Victoria, Australia.
Muir JG; Department of Gastroenterology, Central Clinical School, Monash University, Melbourne, Victoria, Australia.
Gibson PR; Department of Gastroenterology, Central Clinical School, Monash University, Melbourne, Victoria, Australia.
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Źródło:
Alimentary pharmacology & therapeutics [Aliment Pharmacol Ther] 2022 Jul; Vol. 56 (2), pp. 363-364.
Typ publikacji:
Letter; Research Support, Non-U.S. Gov't; Comment
MeSH Terms:
Celiac Disease*/diagnosis
Glutens*/adverse effects
Diet, Gluten-Free ; Humans ; Mental Health ; Quality of Life
Raport
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Individual variability in patterns and dynamics of fecal gluten immunogenic peptides excretion after low gluten intake.
Autorzy:
Coto L; Biomedal S.L., Polígono Industrial Parque Plata, Calle Calzada Romana, 40, 41900, Camas, Sevilla, Spain.; Human Nutrition and Food Science Doctoral Program, University of Granada, 18011, Granada, Spain.
Sousa C; Department of Microbiology and Parasitology, Faculty of Pharmacy, University of Seville, 41012, Seville, Spain.
Cebolla A; Biomedal S.L., Polígono Industrial Parque Plata, Calle Calzada Romana, 40, 41900, Camas, Sevilla, Spain. .
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Źródło:
European journal of nutrition [Eur J Nutr] 2022 Jun; Vol. 61 (4), pp. 2033-2049. Date of Electronic Publication: 2022 Jan 07.
Typ publikacji:
Journal Article
MeSH Terms:
Celiac Disease*
Glutens*
Diet, Gluten-Free ; Enzyme-Linked Immunosorbent Assay ; Humans ; Peptides/analysis
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Folate content of gluten-free food purchases and dietary intake are low in children with coeliac disease.
Autorzy:
Cyrkot S; Department of Agricultural Food and Nutritional Science, University of Alberta, Edmonton, Canada.
Anders S; Department of Resource Economics and Environmental Sociology, University of Alberta, Edmonton, Canada.
Kamprath C; Department of Agricultural Food and Nutritional Science, University of Alberta, Edmonton, Canada.
Liu A; Department of Agricultural Food and Nutritional Science, University of Alberta, Edmonton, Canada.
Mileski H; Division of Gastroenterology and Nutrition, McMaster Children's Hospital, Hamilton, Canada.
Dowhaniuk J; Division of Gastroenterology and Nutrition, McMaster Children's Hospital, Hamilton, Canada.
Nasser R; Department of Nutrition and Food Services, Pasqua Hospital, Saskatchewan Health Authority, Regina, Canada.
Marcon M; Division of Gastroenterology, Hepatology and Nutrition, Hospital for Sick Children, Toronto, Canada.
Brill H; Division of Gastroenterology and Nutrition, McMaster Children's Hospital, Hamilton, Canada.
Turner JM; Department of Agricultural Food and Nutritional Science, University of Alberta, Edmonton, Canada.; Department of Pediatrics, University of Alberta, Edmonton, Canada.
Mager DR; Department of Agricultural Food and Nutritional Science, University of Alberta, Edmonton, Canada.; Department of Pediatrics, University of Alberta, Edmonton, Canada.
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Źródło:
International journal of food sciences and nutrition [Int J Food Sci Nutr] 2020 Nov; Vol. 71 (7), pp. 863-874. Date of Electronic Publication: 2020 Mar 04.
Typ publikacji:
Journal Article
MeSH Terms:
Diet, Gluten-Free*
Food Analysis*
Celiac Disease/*diet therapy
Folic Acid/*administration & dosage
Folic Acid/*chemistry
Glutens/*chemistry
Adolescent ; Child ; Child Nutritional Physiological Phenomena ; Child, Preschool ; Female ; Humans ; Infant ; Male
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Exposure sources, amounts and time course of gluten ingestion and excretion in patients with coeliac disease on a gluten-free diet.
Autorzy:
Silvester JA; Harvard Medical School Celiac Research Program, Boston, MA, USA.; Boston Children's Hospital, Boston, MA, USA.; Beth Israel Deaconess Medical Center, Boston, MA, USA.; Rady Faculty of Health Sciences, Max Rady College of Medicine, University of Manitoba, Winnipeg, MB, Canada.
Comino I; Faculty of Pharmacy, University of Seville, Seville, Spain.
Rigaux LN; St Boniface Hospital, Winnipeg, MB, Canada.
Segura V; Faculty of Pharmacy, University of Seville, Seville, Spain.
Green KH; St Boniface Hospital, Winnipeg, MB, Canada.
Cebolla A; Biomedal S.L., Seville, Spain.
Weiten D; Grace General Hospital, Winnipeg, MB, Canada.
Dominguez R; Biomedal S.L., Seville, Spain.
Leffler DA; Harvard Medical School Celiac Research Program, Boston, MA, USA.; Beth Israel Deaconess Medical Center, Boston, MA, USA.
Leon F; Glutenostics LLC, New Jersey, NJ, USA.
Bernstein CN; Rady Faculty of Health Sciences, Max Rady College of Medicine, University of Manitoba, Winnipeg, MB, Canada.
Graff LA; Rady Faculty of Health Sciences, Max Rady College of Medicine, University of Manitoba, Winnipeg, MB, Canada.
Kelly CP; Harvard Medical School Celiac Research Program, Boston, MA, USA.; Beth Israel Deaconess Medical Center, Boston, MA, USA.
Sousa C; Faculty of Pharmacy, University of Seville, Seville, Spain.
Duerksen DR; Rady Faculty of Health Sciences, Max Rady College of Medicine, University of Manitoba, Winnipeg, MB, Canada.; St Boniface Hospital, Winnipeg, MB, Canada.
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Źródło:
Alimentary pharmacology & therapeutics [Aliment Pharmacol Ther] 2020 Nov; Vol. 52 (9), pp. 1469-1479. Date of Electronic Publication: 2020 Sep 27.
Typ publikacji:
Journal Article; Research Support, N.I.H., Extramural; Research Support, Non-U.S. Gov't
MeSH Terms:
Diet, Gluten-Free*
Celiac Disease/*metabolism
Dietary Exposure/*analysis
Glutens/*pharmacokinetics
Adult ; Aged ; Celiac Disease/urine ; Eating ; Feces/chemistry ; Female ; Food Contamination/analysis ; Glutens/analysis ; Glutens/urine ; Humans ; Male ; Middle Aged ; Young Adult
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Effects of a gluten challenge in patients with irritable bowel syndrome: a randomized single-blind controlled clinical trial.
Autorzy:
Saadati S; Basic and Molecular Epidemiology of Gastrointestinal Disorders Research Center, Research Institute for Gastroenterology and Liver Diseases, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Sadeghi A; Gastroenterology and Liver Diseases Research Center, Research Institute for Gastroenterology and Liver Diseases, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Mohaghegh-Shalmani H; Gastroenterology and Liver Diseases Research Center, Research Institute for Gastroenterology and Liver Diseases, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Rostami-Nejad M; Gastroenterology and Liver Diseases Research Center, Research Institute for Gastroenterology and Liver Diseases, Shahid Beheshti University of Medical Sciences, Tehran, Iran. .
Elli L; Center for Prevention and Diagnosis of Celiac Disease, Fondazione IRCCS Ca' Granda Ospedale Maggiore Policlinico, Milan, Italy.
Asadzadeh-Aghdaei H; Basic and Molecular Epidemiology of Gastrointestinal Disorders Research Center, Research Institute for Gastroenterology and Liver Diseases, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Rodrigo L; Gastroenterology and Liver Service, Hospital Universitario Central de Asturias, School of Medicine, University of Oviedo, Oviedo, Spain.
Zali MR; Gastroenterology and Liver Diseases Research Center, Research Institute for Gastroenterology and Liver Diseases, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
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Źródło:
Scientific reports [Sci Rep] 2022 Mar 23; Vol. 12 (1), pp. 4960. Date of Electronic Publication: 2022 Mar 23.
Typ publikacji:
Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't
MeSH Terms:
Glutens*/adverse effects
Irritable Bowel Syndrome*
Diet, Gluten-Free ; Disaccharides ; Fermentation ; Humans ; Monosaccharides ; Oligosaccharides ; Quality of Life ; Single-Blind Method
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Can a gluten-free diet be partly protective for COVID-19 infection?
Autorzy:
Haupt-Jorgensen M; The Bartholin Institute, Department of Pathology, Rigshospitalet, Copenhagen, Denmark.
Buschard K; The Bartholin Institute, Department of Pathology, Rigshospitalet, Copenhagen, Denmark.
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Źródło:
APMIS : acta pathologica, microbiologica, et immunologica Scandinavica [APMIS] 2020 Oct; Vol. 128 (10), pp. 558-559.
Typ publikacji:
Letter
MeSH Terms:
Diet, Gluten-Free*
Betacoronavirus/*drug effects
Coronavirus Infections/*diet therapy
Coronavirus Infections/*prevention & control
Glutens/*administration & dosage
Pandemics/*prevention & control
Peptidyl-Dipeptidase A/*genetics
Pneumonia, Viral/*diet therapy
Pneumonia, Viral/*prevention & control
Spike Glycoprotein, Coronavirus/*genetics
Alveolar Epithelial Cells/drug effects ; Alveolar Epithelial Cells/metabolism ; Angiotensin-Converting Enzyme 2 ; Betacoronavirus/pathogenicity ; COVID-19 ; Coronavirus Infections/diagnosis ; Coronavirus Infections/virology ; Databases, Factual ; Enterocytes/drug effects ; Enterocytes/metabolism ; Gene Expression Regulation/drug effects ; Host-Pathogen Interactions/drug effects ; Humans ; Nicotine/administration & dosage ; Peptidyl-Dipeptidase A/metabolism ; Pneumonia, Viral/diagnosis ; Pneumonia, Viral/virology ; SARS-CoV-2 ; Severity of Illness Index ; Spike Glycoprotein, Coronavirus/metabolism ; Tobacco Smoking/metabolism
Opinia redakcyjna
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Gluten contamination in labelled and naturally gluten-free grain products in southern India.
Autorzy:
Raju N; Department of Dietetics, National Institute of Nutrition (ICMR), Hyderabad, India.
Joshi AKR; Department of Dietetics, National Institute of Nutrition (ICMR), Hyderabad, India.
Vahini R; Department of Dietetics, National Institute of Nutrition (ICMR), Hyderabad, India.
Deepika T; Department of Dietetics, National Institute of Nutrition (ICMR), Hyderabad, India.
Bhaskarachari K; Department of Dietetics, National Institute of Nutrition (ICMR), Hyderabad, India.
Devindra S; Department of Dietetics, National Institute of Nutrition (ICMR), Hyderabad, India.
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Źródło:
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2020 Apr; Vol. 37 (4), pp. 531-538. Date of Electronic Publication: 2020 Feb 03.
Typ publikacji:
Journal Article
MeSH Terms:
Diet, Gluten-Free*
Food Analysis*
Biological Products/*chemistry
Edible Grain/*chemistry
Food Contamination/*analysis
Glutens/*analysis
Humans ; India
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknieSzczegóły
Tytuł:
Elevated serum interleukin-2 after gluten correlates with symptoms and is a potential diagnostic biomarker for coeliac disease.
Autorzy:
Tye-Din JA; Immunology Division, Department of Medical Biology, The Walter and Eliza Hall Institute, University of Melbourne, Parkville, Vic., Australia.; Department of Gastroenterology, The Royal Melbourne Hospital, Parkville, Vic., Australia.
Daveson AJM; University of Queensland, Brisbane, Qld, Australia.
Ee HC; Sir Charles Gairdner Hospital, Perth, WA, Australia.
Goel G; ImmusanT, Inc., Cambridge, MA, USA.
MacDougall J; Prometrika, LLC, Cambridge, MA, USA.
Acaster S; Acaster Lloyd Consulting Ltd., London, UK.
Goldstein KE; ImmusanT, Inc., Cambridge, MA, USA.
Dzuris JL; ImmusanT, Inc., Cambridge, MA, USA.
Neff KM; ImmusanT, Inc., Cambridge, MA, USA.
Truitt KE; ImmusanT, Inc., Cambridge, MA, USA.
Anderson RP; ImmusanT, Inc., Cambridge, MA, USA.
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Źródło:
Alimentary pharmacology & therapeutics [Aliment Pharmacol Ther] 2019 Oct; Vol. 50 (8), pp. 901-910. Date of Electronic Publication: 2019 Sep 04.
Typ publikacji:
Clinical Trial; Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms:
Diet, Gluten-Free*
Celiac Disease/*blood
Celiac Disease/*diagnosis
Glutens/*adverse effects
Interleukin-2/*blood
Adult ; Biomarkers/blood ; Cytokines/blood ; Fatigue/blood ; Fatigue/chemically induced ; Fatigue/diagnosis ; Female ; Glutens/administration & dosage ; Humans ; Male ; Middle Aged ; Surveys and Questionnaires ; Young Adult
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Differences in the macronutrient and dietary fibre profile of gluten-free products as compared to their gluten-containing counterparts.
Autorzy:
Calvo-Lerma J; Instituto de Investigación Sanitaria La Fe, Avenida Fernando Abril Martorell 106, Torre A planta 0, 46026, Valencia, Spain. joaquin_.; Instituto de Ingeniería de Alimentos para el Desarrollo, Universitat Politècnica de València, Camino de Vera s/n, 46022, Valencia, Spain. joaquin_.
Crespo-Escobar P; Instituto de Investigación Sanitaria La Fe, Avenida Fernando Abril Martorell 106, Torre A planta 0, 46026, Valencia, Spain.
Martínez-Barona S; Instituto de Investigación Sanitaria La Fe, Avenida Fernando Abril Martorell 106, Torre A planta 0, 46026, Valencia, Spain.
Fornés-Ferrer V; Instituto de Investigación Sanitaria La Fe, Avenida Fernando Abril Martorell 106, Torre A planta 0, 46026, Valencia, Spain.
Donat E; Hospital Universitari i Politècnic La Fe. Avda, Fernando Abril Martorell 106, Torre C planta 2, 46026, Valencia, Spain.
Ribes-Koninckx C; Instituto de Investigación Sanitaria La Fe, Avenida Fernando Abril Martorell 106, Torre A planta 0, 46026, Valencia, Spain.; Hospital Universitari i Politècnic La Fe. Avda, Fernando Abril Martorell 106, Torre C planta 2, 46026, Valencia, Spain.
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Źródło:
European journal of clinical nutrition [Eur J Clin Nutr] 2019 Jun; Vol. 73 (6), pp. 930-936. Date of Electronic Publication: 2019 Jan 15.
Typ publikacji:
Comparative Study; Journal Article
MeSH Terms:
Diet, Gluten-Free*
Bread/*analysis
Dietary Fiber/*analysis
Glutens/*analysis
Cross-Sectional Studies ; Humans
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Gluten content in labeled and unlabeled gluten-free food products used by patients with celiac disease.
Autorzy:
Mehtab W; Department of Gastroenterology and Human Nutrition, All India Institute of Medical Sciences, New Delhi, India.; Department of Home Science, University of Delhi, New Delhi, India.
Sachdev V; Department of Gastroenterology and Human Nutrition, All India Institute of Medical Sciences, New Delhi, India.
Singh A; Department of Gastroenterology and Human Nutrition, All India Institute of Medical Sciences, New Delhi, India.
Agarwal S; Department of Gastroenterology and Human Nutrition, All India Institute of Medical Sciences, New Delhi, India.
Singh N; Department of Gastroenterology and Human Nutrition, All India Institute of Medical Sciences, New Delhi, India.
Malik R; Department of Pediatrics, All India Institute of Medical Sciences, New Delhi, India.
Malhotra A; Department of Food Technology, Lakshmibai College, University of Delhi, New Delhi, India.
Ahuja V; Department of Gastroenterology and Human Nutrition, All India Institute of Medical Sciences, New Delhi, India.
Makharia G; Department of Gastroenterology and Human Nutrition, All India Institute of Medical Sciences, New Delhi, India. .
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Źródło:
European journal of clinical nutrition [Eur J Clin Nutr] 2021 Aug; Vol. 75 (8), pp. 1245-1253. Date of Electronic Publication: 2021 Jan 18.
Typ publikacji:
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms:
Celiac Disease*
Glutens*
Diet, Gluten-Free ; Flour ; Food Labeling ; Humans
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Comparative evaluation of the antioxidant, antimicrobial and nutritive properties of gluten-free flours.
Autorzy:
Miedzianka J; Department of Food Storage and Technology, Faculty of Biotechnology and Food Science, Wroclaw University of Environmental and Life Sciences, Chełmońskiego 37, 51-630, Wrocław, Poland. .
Drzymała K; Department of Biotechnology and Food Microbiology, Faculty of Biotechnology and Food Science, Wroclaw University of Environmental and Life Sciences, Chełmońskiego 37, 51-630, Wrocław, Poland.
Nemś A; Department of Food Storage and Technology, Faculty of Biotechnology and Food Science, Wroclaw University of Environmental and Life Sciences, Chełmońskiego 37, 51-630, Wrocław, Poland.
Kita A; Department of Food Storage and Technology, Faculty of Biotechnology and Food Science, Wroclaw University of Environmental and Life Sciences, Chełmońskiego 37, 51-630, Wrocław, Poland.
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Źródło:
Scientific reports [Sci Rep] 2021 May 17; Vol. 11 (1), pp. 10385. Date of Electronic Publication: 2021 May 17.
Typ publikacji:
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms:
Antioxidants/*chemistry
Flour/*analysis
Glutens/*chemistry
Plant Oils/*chemistry
Amino Acids/chemistry ; Amino Acids/genetics ; Anti-Infective Agents/chemistry ; Anti-Infective Agents/pharmacology ; Antioxidants/pharmacology ; Bacillus subtilis/drug effects ; Bacillus subtilis/pathogenicity ; Diet, Gluten-Free ; Dietary Fiber/analysis ; Fabaceae/chemistry ; Fabaceae/genetics ; Fatty Acids, Unsaturated/chemistry ; Fatty Acids, Unsaturated/isolation & purification ; Germ Cells/chemistry ; Glutens/therapeutic use ; Humans ; Plant Extracts/chemistry ; Plant Extracts/pharmacology ; Plant Oils/pharmacology ; Polyphenols/chemistry ; Polyphenols/isolation & purification
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Compliance with gluten-free diet in a selected group of celiac children in the Slovak Republic.
Autorzy:
Rimárová K; Department of Public Health and Hygiene, Faculty of Medicine, Pavol Jozef Safarik University in Kosice, Kosice, Slovak Republic.
Dorko E; Department of Public Health and Hygiene, Faculty of Medicine, Pavol Jozef Safarik University in Kosice, Kosice, Slovak Republic.
Diabelková J; Department of Public Health and Hygiene, Faculty of Medicine, Pavol Jozef Safarik University in Kosice, Kosice, Slovak Republic.
Sulinová Z; Department of Public Health and Hygiene, Faculty of Medicine, Pavol Jozef Safarik University in Kosice, Kosice, Slovak Republic.
Makovický P; Department of Biology, Faculty of Education, J. Selye University, Komarno, Slovak Republic.
Baková J; 1st Department of Surgery, Faculty of Medicine, Pavol Jozef Safarik University in Kosice and Louis Pasteur University Hospital, Kosice, Slovak Republic.
Uhrin T; Department of Dermatology, Faculty Hospital of J. A. Reiman, Presov, Slovak Republic.
Jenča A; Department of Stomatology and Maxilofacial Surgery, Faculty of Medicine, Pavol Jozef Safarik University in Kosice and Louis Pasteur University Hospital, Kosice, Slovak Republic.
Jenčová J; Department of Stomatology and Maxilofacial Surgery, Faculty of Medicine, Pavol Jozef Safarik University in Kosice and Louis Pasteur University Hospital, Kosice, Slovak Republic.
Petrášová A; Department of Stomatology and Maxilofacial Surgery, Faculty of Medicine, Pavol Jozef Safarik University in Kosice and Louis Pasteur University Hospital, Kosice, Slovak Republic.
Jenča A Jr; Department of Stomatology and Maxilofacial Surgery, Faculty of Medicine, Pavol Jozef Safarik University in Kosice and Louis Pasteur University Hospital, Kosice, Slovak Republic.
Jenča J; Department of Otorhinolaryngology, Faculty Hospital of J. A. Reiman, Presov, Slovak Republic.
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Źródło:
Central European journal of public health [Cent Eur J Public Health] 2018 Dec; Vol. 26 Suppl, pp. S19-S24.
Typ publikacji:
Journal Article
MeSH Terms:
Diet, Gluten-Free*/psychology
Celiac Disease/*diet therapy
Glutens/*administration & dosage
Parents/*psychology
Patient Compliance/*statistics & numerical data
Celiac Disease/psychology ; Child ; Cross-Sectional Studies ; Educational Status ; Female ; Humans ; Male ; Patient Compliance/psychology ; Sex Distribution ; Slovakia/epidemiology
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknieSzczegóły
Tytuł:
When foods contain both a gluten-free claim and an allergen advisory statement for wheat: should consumers be concerned?
Autorzy:
Thompson T; Gluten Free Watchdog, LLC, 348 Summer Street, Manchester, MA, 01944, USA. tricia_s_.
Keller A; Mary Rutan Hospital, 205 Palmer Ave., Bellefontaine, OH, 43311, USA.
Lyons TB; Department of Clinical Nutrition, MetroHealth Medical Center, 2500 MetroHealth Drive, Cleveland, OH, 44109, USA.
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Źródło:
European journal of clinical nutrition [Eur J Clin Nutr] 2018 Jul; Vol. 72 (7), pp. 931-935. Date of Electronic Publication: 2018 Mar 26.
Typ publikacji:
Journal Article
MeSH Terms:
Allergens*
Consumer Behavior*
Diet, Gluten-Free*
Food Labeling*
Glutens*
Triticum*
Celiac Disease ; Databases, Factual ; Food ; Guidelines as Topic ; Humans
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
The Use of Visual Examination for Determining the Presence of Gluten-Containing Grains in Gluten Free Oats and Other Grains, Seeds, Beans, Pulses, and Legumes.
Autorzy:
Allred LK; Gluten Intolerance Group of North America, 31214 124th Ave SE, Auburn, WA 98092.
Kupper C; Gluten Intolerance Group of North America, 31214 124th Ave SE, Auburn, WA 98092.
Quinn C; Gluten Intolerance Group of North America, 31214 124th Ave SE, Auburn, WA 98092.
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Źródło:
Journal of AOAC International [J AOAC Int] 2018 Jan 01; Vol. 101 (1), pp. 36-44.
Typ publikacji:
Journal Article
MeSH Terms:
Diet, Gluten-Free*
Edible Grain/*chemistry
Fabaceae/*chemistry
Glutens/*analysis
Seeds/*chemistry
Humans
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknieSzczegóły
Tytuł:
Evaluation of gluten in gluten-free-labeled foods and assessment of exposure level to gluten among celiac patients in Lebanon.
Autorzy:
Hassan H; a Department of Natural Sciences, School of Arts and Sciences , Lebanese American University , Koraytem , Beirut , Lebanon.
Elaridi J; a Department of Natural Sciences, School of Arts and Sciences , Lebanese American University , Koraytem , Beirut , Lebanon.
Bassil M; a Department of Natural Sciences, School of Arts and Sciences , Lebanese American University , Koraytem , Beirut , Lebanon.
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Źródło:
International journal of food sciences and nutrition [Int J Food Sci Nutr] 2017 Nov; Vol. 68 (7), pp. 881-886. Date of Electronic Publication: 2017 Mar 21.
Typ publikacji:
Journal Article
MeSH Terms:
Diet, Gluten-Free*
Food Analysis*
Food Labeling*
Foods, Specialized*
Celiac Disease/*epidemiology
Glutens/*chemistry
Humans ; Lebanon/epidemiology
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Identification of novel antibody-reactive detection sites for comprehensive gluten monitoring.
Autorzy:
Röckendorf N; Division of Mucosal Immunology & Diagnostics, Priority Area Asthma and Allergy, Research Center Borstel, Borstel, Germany.
Meckelein B; Division of Mucosal Immunology & Diagnostics, Priority Area Asthma and Allergy, Research Center Borstel, Borstel, Germany.
Scherf KA; Deutsche Forschungsanstalt für Lebensmittelchemie, Leibniz Institut, Freising, Germany.
Schalk K; Deutsche Forschungsanstalt für Lebensmittelchemie, Leibniz Institut, Freising, Germany.
Koehler P; Deutsche Forschungsanstalt für Lebensmittelchemie, Leibniz Institut, Freising, Germany.
Frey A; Division of Mucosal Immunology & Diagnostics, Priority Area Asthma and Allergy, Research Center Borstel, Borstel, Germany.
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Źródło:
PloS one [PLoS One] 2017 Jul 31; Vol. 12 (7), pp. e0181566. Date of Electronic Publication: 2017 Jul 31 (Print Publication: 2017).
Typ publikacji:
Journal Article
MeSH Terms:
Diet, Gluten-Free*
Antibodies/*chemistry
Celiac Disease/*immunology
Glutens/*immunology
Amino Acid Motifs ; Animals ; Antibodies, Monoclonal/chemistry ; B-Lymphocytes/cytology ; Edible Grain/chemistry ; Epitopes/chemistry ; Female ; Gliadin/chemistry ; Glutens/chemistry ; Immunoglobulin G/chemistry ; Mice ; Oligonucleotide Array Sequence Analysis ; Triticum/chemistry
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknieSzczegóły
Tytuł:
Safety of occasional ingestion of gluten in patients with celiac disease: a real-life study.
Autorzy:
Elli L; Center for Prevention and Diagnosis of Celiac Disease, Gastroenterology and Endoscopy Unit, Department of Pathophysiology and Transplantation, Fondazione IRCCS Ca' Granda Ospedale Maggiore Policlinico, University of Milan, Via F. Sforza 28, 20122, Milan, Italy. .
Bascuñán K; Center for Prevention and Diagnosis of Celiac Disease, Gastroenterology and Endoscopy Unit, Department of Pathophysiology and Transplantation, Fondazione IRCCS Ca' Granda Ospedale Maggiore Policlinico, University of Milan, Via F. Sforza 28, 20122, Milan, Italy.; Department of Nutrition, School of Medicine, University of Chile, Santiago, Chile.
di Lernia L; Department of Health Sciences, University of Milan, Milan, Italy.
Bardella MT; Center for Prevention and Diagnosis of Celiac Disease, Gastroenterology and Endoscopy Unit, Department of Pathophysiology and Transplantation, Fondazione IRCCS Ca' Granda Ospedale Maggiore Policlinico, University of Milan, Via F. Sforza 28, 20122, Milan, Italy.
Doneda L; Department of Biomedical, Surgical and Dental Sciences, University of Milan, Milan, Italy.
Soldati L; Department of Health Sciences, University of Milan, Milan, Italy.
Orlando S; Center for Prevention and Diagnosis of Celiac Disease, Gastroenterology and Endoscopy Unit, Department of Pathophysiology and Transplantation, Fondazione IRCCS Ca' Granda Ospedale Maggiore Policlinico, University of Milan, Via F. Sforza 28, 20122, Milan, Italy.
Ferretti F; Center for Prevention and Diagnosis of Celiac Disease, Gastroenterology and Endoscopy Unit, Department of Pathophysiology and Transplantation, Fondazione IRCCS Ca' Granda Ospedale Maggiore Policlinico, University of Milan, Via F. Sforza 28, 20122, Milan, Italy.
Lombardo V; Center for Prevention and Diagnosis of Celiac Disease, Gastroenterology and Endoscopy Unit, Department of Pathophysiology and Transplantation, Fondazione IRCCS Ca' Granda Ospedale Maggiore Policlinico, University of Milan, Via F. Sforza 28, 20122, Milan, Italy.
Barigelletti G; Cancer Registry Unit, Fondazione IRCCS Istituto Nazionale dei Tumori, Milan, Italy.
Scricciolo A; Center for Prevention and Diagnosis of Celiac Disease, Gastroenterology and Endoscopy Unit, Department of Pathophysiology and Transplantation, Fondazione IRCCS Ca' Granda Ospedale Maggiore Policlinico, University of Milan, Via F. Sforza 28, 20122, Milan, Italy.
Fabiano S; Cancer Registry Unit, Fondazione IRCCS Istituto Nazionale dei Tumori, Milan, Italy.
Vecchi M; Center for Prevention and Diagnosis of Celiac Disease, Gastroenterology and Endoscopy Unit, Department of Pathophysiology and Transplantation, Fondazione IRCCS Ca' Granda Ospedale Maggiore Policlinico, University of Milan, Via F. Sforza 28, 20122, Milan, Italy.
Roncoroni L; Center for Prevention and Diagnosis of Celiac Disease, Gastroenterology and Endoscopy Unit, Department of Pathophysiology and Transplantation, Fondazione IRCCS Ca' Granda Ospedale Maggiore Policlinico, University of Milan, Via F. Sforza 28, 20122, Milan, Italy.; Department of Biomedical, Surgical and Dental Sciences, University of Milan, Milan, Italy.
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Źródło:
BMC medicine [BMC Med] 2020 Mar 16; Vol. 18 (1), pp. 42. Date of Electronic Publication: 2020 Mar 16.
Typ publikacji:
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms:
Celiac Disease/*diagnosis
Diet, Gluten-Free/*statistics & numerical data
Glutens/*chemistry
Quality of Life/*psychology
Adult ; Female ; Humans ; Male ; Middle Aged ; Prospective Studies
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
The Yin and Yang of dietary gluten transgressions in real-life scenarios of celiac patients.
Autorzy:
Lerner A; AESKU.KIPP Institute, Mikroforum Ring 2, 55234, Wendelsheim, Germany. .
Matthias T; AESKU.KIPP Institute, Mikroforum Ring 2, 55234, Wendelsheim, Germany.
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Źródło:
BMC medicine [BMC Med] 2020 Mar 11; Vol. 18 (1), pp. 70. Date of Electronic Publication: 2020 Mar 11.
Typ publikacji:
Letter; Comment
MeSH Terms:
Glutens*
Celiac Disease/*diet therapy
Diet, Gluten-Free ; Humans
Opinia redakcyjna
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Wyświetlanie 1-20 z 81

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