Informacja

Drogi użytkowniku, aplikacja do prawidłowego działania wymaga obsługi JavaScript. Proszę włącz obsługę JavaScript w Twojej przeglądarce.

English (EN)·Polski (PL)·Ukraiński (UK)
Przejdź do strony domowej biblioteki Uniwersytet Ekonomiczny we Wrocławiu Link otwiera się w nowym oknie Logo biblioteki Prolib Integro - strona głównaUniwersytet Ekonomiczny we Wrocławiu

Wyszukujesz frazę ""Digestion"" wg kryterium: Temat

  Lista filtrów
Wyrównaj
Wyświetlanie 1-20 z 122235

Starter badań:

Tytuł:
The impact of heating and drying on protease activities of ruminant milk before and after in vitro infant digestion.
Autorzy:
Leite JAS; Riddet Institute, Massey University, Palmerston North 4442, New Zealand.
Montoya CA; Riddet Institute, Massey University, Palmerston North 4442, New Zealand; Smart Foods & Bioproducts Innovation Centre of Excellence, AgResearch Limited, Palmerston North 4474, New Zealand.
Loveday SM; Riddet Institute, Massey University, Palmerston North 4442, New Zealand; Singapore Institute of Food and Biotechnology Innovation (SIFBI), Agency for Science, Technology and Research (A*STAR), Singapore 138673, Singapore.
Mullaney JA; Riddet Institute, Massey University, Palmerston North 4442, New Zealand; High-Value Nutrition National Science Challenge, Auckland 1010, New Zealand.
Loo TS; School of Natural Sciences, Massey University, Palmerston North 4442, New Zealand.
McNabb WC; Riddet Institute, Massey University, Palmerston North 4442, New Zealand; High-Value Nutrition National Science Challenge, Auckland 1010, New Zealand.
Roy NC; Riddet Institute, Massey University, Palmerston North 4442, New Zealand; High-Value Nutrition National Science Challenge, Auckland 1010, New Zealand; Department of Nutrition, University of Otago, Dunedin 9016, New Zealand. Electronic address: .
Pokaż więcej
Źródło:
Food chemistry [Food Chem] 2023 Dec 15; Vol. 429, pp. 136979. Date of Electronic Publication: 2023 Jul 22.
Typ publikacji:
Journal Article
MeSH Terms:
Digestion*
Humans ; Infant ; Animals ; Sheep ; Goats ; Milk/chemistry ; Milk/metabolism ; Ruminants/metabolism ; Milk Proteins/metabolism ; Proteolysis ; Hot Temperature ; Cathepsin D/metabolism
Czasopismo naukowe
Szczegóły
Tytuł:
Intermolecular forces regulate in-vitro digestion of whey protein emulsion gels: Towards controlled lipid release.
Autorzy:
Shen X; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China; National Engineering Research Center for Fruits and Vegetables Processing, China Agricultural University, Beijing 100083, China; Key Laboratory of Fruits and Vegetables Processing, Ministry of Agriculture and Rural Affairs, Beijing, China; Beijing Key Laboratory of Food Non-Thermal Processing, Beijing 100083, China; Maanshan Safety Inspection Center for Food and Drug, Maanshan Administration for Market Regulation, Maanshan 243000, China.
Zheng H; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China; National Engineering Research Center for Fruits and Vegetables Processing, China Agricultural University, Beijing 100083, China; Key Laboratory of Fruits and Vegetables Processing, Ministry of Agriculture and Rural Affairs, Beijing, China; Beijing Key Laboratory of Food Non-Thermal Processing, Beijing 100083, China.
Han M; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China; National Engineering Research Center for Fruits and Vegetables Processing, China Agricultural University, Beijing 100083, China; Key Laboratory of Fruits and Vegetables Processing, Ministry of Agriculture and Rural Affairs, Beijing, China; Beijing Key Laboratory of Food Non-Thermal Processing, Beijing 100083, China.
Xu X; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China; National Engineering Research Center for Fruits and Vegetables Processing, China Agricultural University, Beijing 100083, China; Key Laboratory of Fruits and Vegetables Processing, Ministry of Agriculture and Rural Affairs, Beijing, China; Beijing Key Laboratory of Food Non-Thermal Processing, Beijing 100083, China.
Li B; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China; National Engineering Research Center for Fruits and Vegetables Processing, China Agricultural University, Beijing 100083, China; Key Laboratory of Fruits and Vegetables Processing, Ministry of Agriculture and Rural Affairs, Beijing, China; Beijing Key Laboratory of Food Non-Thermal Processing, Beijing 100083, China.
Guo Q; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China; National Engineering Research Center for Fruits and Vegetables Processing, China Agricultural University, Beijing 100083, China; Key Laboratory of Fruits and Vegetables Processing, Ministry of Agriculture and Rural Affairs, Beijing, China; Beijing Key Laboratory of Food Non-Thermal Processing, Beijing 100083, China. Electronic address: .
Pokaż więcej
Źródło:
Journal of colloid and interface science [J Colloid Interface Sci] 2023 Nov; Vol. 649, pp. 245-254. Date of Electronic Publication: 2023 Jun 10.
Typ publikacji:
Journal Article
MeSH Terms:
Lipids*
Digestion*
Whey Proteins/chemistry ; Emulsions/chemistry ; Gels/chemistry
Czasopismo naukowe
Szczegóły
Tytuł:
Effect and mechanism of edible oil co-digestion on the bioaccessibility and bioavailability of ursolic acid.
Autorzy:
Liu Y; Department of Food Science and Technology, College of Food Science and Technology, Hunan Agricultural University, No. 1 Nongda Road, Furong District, Changsha, Hunan 410128, China. Electronic address: .
Xia H; Department of Food Science and Technology, College of Food Science and Technology, Hunan Agricultural University, No. 1 Nongda Road, Furong District, Changsha, Hunan 410128, China. Electronic address: .
Guo S; Department of Food Science and Technology, College of Food Science and Technology, Hunan Agricultural University, No. 1 Nongda Road, Furong District, Changsha, Hunan 410128, China; Hunan Rapeseed Oil Nutrition Health and Deep Development Engineering Technology Research Center, Hunan Agricultural University, No. 1 Nongda Road, Furong District, Changsha, Hunan 410128, China. Electronic address: .
Li P; State Key Laboratory of Utilization of Woody Oil Resource, Hunan Academy of Forestry, 658 Shaoshan South Road, Tianxin District, Changsha, Hunan 410128, China. Electronic address: .
Qin S; Department of Food Science and Technology, College of Food Science and Technology, Hunan Agricultural University, No. 1 Nongda Road, Furong District, Changsha, Hunan 410128, China.
Shi M; Department of Food Science and Technology, College of Food Science and Technology, Hunan Agricultural University, No. 1 Nongda Road, Furong District, Changsha, Hunan 410128, China. Electronic address: .
Zeng C; Department of Food Science and Technology, College of Food Science and Technology, Hunan Agricultural University, No. 1 Nongda Road, Furong District, Changsha, Hunan 410128, China; Hunan Rapeseed Oil Nutrition Health and Deep Development Engineering Technology Research Center, Hunan Agricultural University, No. 1 Nongda Road, Furong District, Changsha, Hunan 410128, China. Electronic address: .
Pokaż więcej
Źródło:
Food chemistry [Food Chem] 2023 Oct 15; Vol. 423, pp. 136220. Date of Electronic Publication: 2023 Apr 25.
Typ publikacji:
Journal Article
MeSH Terms:
Food*
Digestion*
Humans ; Biological Availability ; Caco-2 Cells
Czasopismo naukowe
Szczegóły
Tytuł:
Effect of slow-release urea on intake, ingestive behavior, digestibility, nitrogen metabolism, microbial protein production, blood and ruminal parameters of sheep.
Autorzy:
Silva A; Department of Animal Science, Federal University of Campina Grande, Patos, Paraíba, 58708110, Brazil.
Pereira Filho JM; Department of Animal Science, Federal University of Campina Grande, Patos, Paraíba, 58708110, Brazil.
Oliveira J; Department of Animal Science, Federal University of Sergipe, Nossa Senhora da Gloria, Sergipe, 49680000, Brazil.
Lucena K; Department of Animal Science, Federal University of Campina Grande, Patos, Paraíba, 58708110, Brazil.
Mazza P; Department of Animal Science, Federal University of Bahia, Adhemar de Barros Avenue, Ondina, Salvador, Bahia, 40170110, Brazil.
Silva Filho E; Department of Chemistry, Federal University of Piaui, Ininga, S/N, Teresina, Piauí, 64049-550, Brazil.
Nascimento A; Department of Chemistry, Federal University of Piaui, Ininga, S/N, Teresina, Piauí, 64049-550, Brazil.
Pereira E; Department of Animal Science, Federal University of Ceara, Mister Hull Avenue, Fortaleza, Ceara, 60356000, Brazil.
Vaz A; Department of Animal Science, Federal University of Campina Grande, Patos, Paraíba, 58708110, Brazil.
Barbosa A; Department of Animal Science, Federal University of Bahia, Adhemar de Barros Avenue, Ondina, Salvador, Bahia, 40170110, Brazil.
Oliveira R; Department of Animal Science, Federal University of Bahia, Adhemar de Barros Avenue, Ondina, Salvador, Bahia, 40170110, Brazil.
Bezerra L; Department of Animal Science, Federal University of Campina Grande, Patos, Paraíba, 58708110, Brazil. .
Pokaż więcej
Źródło:
Tropical animal health and production [Trop Anim Health Prod] 2023 Nov 23; Vol. 55 (6), pp. 414. Date of Electronic Publication: 2023 Nov 23.
Typ publikacji:
Journal Article
MeSH Terms:
Digestion*
Urea*/metabolism
Sheep ; Animals ; Male ; Animal Feed/analysis ; Diet/veterinary ; Nitrogen/metabolism ; Alginates/metabolism ; Alginates/pharmacology ; Sulfur ; Rumen/metabolism
Czasopismo naukowe
Szczegóły
Tytuł:
Can a blend of integrated feed additives modulate ruminal fermentation patterns and performance of growing lambs? In vitro and in vivo assessments.
Autorzy:
El-Nile AE; Livestock Research Department, Arid Lands Cultivation Research Institute, City of Scientific Research and Technological Applications, Alexandria, Egypt.
Morsy AS; Livestock Research Department, Arid Lands Cultivation Research Institute, City of Scientific Research and Technological Applications, Alexandria, Egypt.
El-Zaiat HM; Department of Animal and Fish Production, Faculty of Agriculture, University of Alexandria, Alexandria, Egypt.; Department of Animal and Veterinary Sciences, College of Agricultural and Marine Sciences, Sultan Qaboos University, Al-Khod, Oman.
Fahmy WG; Department of Animal and Fish Production, Faculty of Agriculture, University of Alexandria, Alexandria, Egypt.
El-Komy AE; Livestock Research Department, Arid Lands Cultivation Research Institute, City of Scientific Research and Technological Applications, Alexandria, Egypt.
Sallam SMA; Department of Animal and Fish Production, Faculty of Agriculture, University of Alexandria, Alexandria, Egypt.
Pokaż więcej
Źródło:
Animal biotechnology [Anim Biotechnol] 2023 Nov; Vol. 34 (4), pp. 935-946. Date of Electronic Publication: 2021 Nov 13.
Typ publikacji:
Journal Article; Randomized Controlled Trial, Veterinary
MeSH Terms:
Digestion*/physiology
Sheep, Domestic*
Animals ; Male ; Animal Feed/analysis ; Diet/veterinary ; Dietary Supplements ; Fermentation ; Nitrogen/metabolism ; Rumen ; Sheep
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Effect of dietary inclusion of tea residue and tea leaves on ruminal fermentation characteristics and methane production.
Autorzy:
Qiu Q; Animal Nutrition and Feed Safety Innovation Team, Jiangxi Agricultural University, Nanchang, China.; Jiangxi Province Key Laboratory of Animal Nutrition/Engineering Research Center of Feed Development, College of Animal Science and Technology, Jiangxi Agricultural University, Nanchang, China.
Wei X; Jiangxi Province Key Laboratory of Animal Nutrition/Engineering Research Center of Feed Development, College of Animal Science and Technology, Jiangxi Agricultural University, Nanchang, China.
Zhang L; Jiangxi Province Key Laboratory of Animal Nutrition/Engineering Research Center of Feed Development, College of Animal Science and Technology, Jiangxi Agricultural University, Nanchang, China.
Li Y; Animal Nutrition and Feed Safety Innovation Team, Jiangxi Agricultural University, Nanchang, China.; Jiangxi Province Key Laboratory of Animal Nutrition/Engineering Research Center of Feed Development, College of Animal Science and Technology, Jiangxi Agricultural University, Nanchang, China.
Qu M; Jiangxi Province Key Laboratory of Animal Nutrition/Engineering Research Center of Feed Development, College of Animal Science and Technology, Jiangxi Agricultural University, Nanchang, China.
Ouyang K; Animal Nutrition and Feed Safety Innovation Team, Jiangxi Agricultural University, Nanchang, China.; Jiangxi Province Key Laboratory of Animal Nutrition/Engineering Research Center of Feed Development, College of Animal Science and Technology, Jiangxi Agricultural University, Nanchang, China.
Pokaż więcej
Źródło:
Animal biotechnology [Anim Biotechnol] 2023 Nov; Vol. 34 (4), pp. 825-834. Date of Electronic Publication: 2021 Nov 03.
Typ publikacji:
Journal Article
MeSH Terms:
Detergents*/metabolism
Detergents*/pharmacology
Digestion*
Animals ; Female ; Fermentation ; Rumen ; Diet ; Fatty Acids/pharmacology ; Ruminants ; Tea/metabolism ; Methane/metabolism ; Animal Feed/analysis ; Lactation
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Comparative evaluation of native top feeds of western Himalayas for utilization as goat's ration in mash and block form.
Autorzy:
Ganai IA; Division of Animal Nutrition, F.V.Sc. & A.H., SKUAST-Jammu, Jammu, J & K, India.
Sharma RK; Division of Animal Nutrition, F.V.Sc. & A.H., SKUAST-Jammu, Jammu, J & K, India.
Rastogi A; Division of Animal Nutrition, F.V.Sc. & A.H., SKUAST-Jammu, Jammu, J & K, India.
Pathak AK; Division of Animal Nutrition, F.V.Sc. & A.H., SKUAST-Jammu, Jammu, J & K, India.
Sharma VK; KVK Samba, SKUAST-Jammu, Jammu, J & K, India. .
Pokaż więcej
Źródło:
Tropical animal health and production [Trop Anim Health Prod] 2023 Oct 21; Vol. 55 (6), pp. 370. Date of Electronic Publication: 2023 Oct 21.
Typ publikacji:
Journal Article
MeSH Terms:
Digestion*
Globulins*
Male ; Animals ; Goats/physiology ; Albumins/metabolism ; Body Weight ; Animal Feed/analysis ; Diet/veterinary ; Animal Nutritional Physiological Phenomena
SCR Organism:
Morus alba
Czasopismo naukowe
Szczegóły
Tytuł:
Real-time bottom-up characterization of protein mixtures enabled by online microdroplet-assisted enzymatic digestion (MAED).
Autorzy:
Ma CH; Department of Chemistry, National Taiwan University, Taipei, 106216, Taiwan. .
Chen CL; Department of Chemistry, National Taiwan University, Taipei, 106216, Taiwan. .
Hsu CC; Department of Chemistry, National Taiwan University, Taipei, 106216, Taiwan. .
Pokaż więcej
Źródło:
Chemical communications (Cambridge, England) [Chem Commun (Camb)] 2023 Oct 19; Vol. 59 (84), pp. 12585-12588. Date of Electronic Publication: 2023 Oct 19.
Typ publikacji:
Journal Article
MeSH Terms:
Proteins*/chemistry
Digestion*
Animals ; Mice
Czasopismo naukowe
Szczegóły
Tytuł:
The structure of triglycerides impacts the digestibility and bioaccessibility of nutritional lipids during in vitro simulated digestion.
Autorzy:
Wang Y; State Key Lab of Food Science and Technology, International Joint Research Laboratory for Lipid Nutrition and Safety, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
Xu H; State Key Lab of Food Science and Technology, International Joint Research Laboratory for Lipid Nutrition and Safety, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
Liu X; State Key Lab of Food Science and Technology, International Joint Research Laboratory for Lipid Nutrition and Safety, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
Wei W; State Key Lab of Food Science and Technology, International Joint Research Laboratory for Lipid Nutrition and Safety, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
Jin Q; State Key Lab of Food Science and Technology, International Joint Research Laboratory for Lipid Nutrition and Safety, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
Wang X; State Key Lab of Food Science and Technology, International Joint Research Laboratory for Lipid Nutrition and Safety, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China. Electronic address: .
Pokaż więcej
Źródło:
Food chemistry [Food Chem] 2023 Aug 30; Vol. 418, pp. 135947. Date of Electronic Publication: 2023 Mar 15.
Typ publikacji:
Journal Article
MeSH Terms:
Fatty Acids, Nonesterified*
Digestion*
Triglycerides/chemistry
Czasopismo naukowe
Szczegóły
Tytuł:
Size exclusion chromatography to evaluate in vitro proteolysis: A case study on the impact of microstructure in pulse powders.
Autorzy:
Duijsens D; KU Leuven, Department of Microbial and Molecular Systems (M(2)S), Leuven Food Science and Nutrition Research Centre (LFoRCe), Laboratory of Food Technology, Kasteelpark Arenberg 22, PB 2457, 3001, Leuven, Belgium. Electronic address: .
Pälchen K; KU Leuven, Department of Microbial and Molecular Systems (M(2)S), Leuven Food Science and Nutrition Research Centre (LFoRCe), Laboratory of Food Technology, Kasteelpark Arenberg 22, PB 2457, 3001, Leuven, Belgium. Electronic address: .
Verkempinck S; KU Leuven, Department of Microbial and Molecular Systems (M(2)S), Leuven Food Science and Nutrition Research Centre (LFoRCe), Laboratory of Food Technology, Kasteelpark Arenberg 22, PB 2457, 3001, Leuven, Belgium. Electronic address: .
Guevara-Zambrano J; KU Leuven, Department of Microbial and Molecular Systems (M(2)S), Leuven Food Science and Nutrition Research Centre (LFoRCe), Laboratory of Food Technology, Kasteelpark Arenberg 22, PB 2457, 3001, Leuven, Belgium. Electronic address: .
Hendrickx M; KU Leuven, Department of Microbial and Molecular Systems (M(2)S), Leuven Food Science and Nutrition Research Centre (LFoRCe), Laboratory of Food Technology, Kasteelpark Arenberg 22, PB 2457, 3001, Leuven, Belgium. Electronic address: .
Van Loey A; KU Leuven, Department of Microbial and Molecular Systems (M(2)S), Leuven Food Science and Nutrition Research Centre (LFoRCe), Laboratory of Food Technology, Kasteelpark Arenberg 22, PB 2457, 3001, Leuven, Belgium. Electronic address: .
Grauwet T; KU Leuven, Department of Microbial and Molecular Systems (M(2)S), Leuven Food Science and Nutrition Research Centre (LFoRCe), Laboratory of Food Technology, Kasteelpark Arenberg 22, PB 2457, 3001, Leuven, Belgium. Electronic address: .
Pokaż więcej
Źródło:
Food chemistry [Food Chem] 2023 Aug 30; Vol. 418, pp. 135709. Date of Electronic Publication: 2023 Feb 23.
Typ publikacji:
Journal Article
MeSH Terms:
Digestion*
Peptides*/chemistry
Proteolysis ; Powders ; Chromatography, Gel
Czasopismo naukowe
Szczegóły
Tytuł:
Fabrication of grape seed proanthocyanidin-loaded W/O/W emulsion gels stabilized by polyglycerol polyricinoleate and whey protein isolate with konjac glucomannan: Structure, stability, and in vitro digestion.
Autorzy:
Zhuang H; College of Food Science and Engineering, Jilin University, Changchun, Jilin 130062, China.
Li X; College of Food Science and Engineering, Jilin University, Changchun, Jilin 130062, China.
Wu S; College of Food Science and Engineering, Jilin University, Changchun, Jilin 130062, China.
Wang B; College of Food Science and Engineering, Jilin University, Changchun, Jilin 130062, China.
Yan H; College of Food Science and Engineering, Jilin University, Changchun, Jilin 130062, China. Electronic address: .
Pokaż więcej
Źródło:
Food chemistry [Food Chem] 2023 Aug 30; Vol. 418, pp. 135975. Date of Electronic Publication: 2023 Mar 21.
Typ publikacji:
Journal Article
MeSH Terms:
Water*/chemistry
Digestion*
Emulsions/chemistry ; Whey Proteins ; Gels/chemistry
Czasopismo naukowe
Szczegóły
Tytuł:
Core-shell starch as a platform for reducing starch digestion and saturated fat intake.
Autorzy:
Li X; Department of Food Science and Technology, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, 200240, China.
Hu B; Key Lab of Biotechnology and Bioresources Utilization of Ministry of Education, College of Life Science, Dalian Minzu University, Dalian, 116600, China.
Ma R; Phillips Hydrocolloid Research Centre, School of Food and Biological Engineering, Hubei University of Technology, Wuhan, 430068, China.
Zhang X; Phillips Hydrocolloid Research Centre, School of Food and Biological Engineering, Hubei University of Technology, Wuhan, 430068, China.
Sun C; Department of Food Science and Technology, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, 200240, China.
Zhao Y; Department of Food Science and Technology, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, 200240, China. Electronic address: .
Fang Y; Department of Food Science and Technology, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, 200240, China. Electronic address: .
Pokaż więcej
Źródło:
Biomaterials [Biomaterials] 2023 Aug; Vol. 299, pp. 122144. Date of Electronic Publication: 2023 May 04.
Typ publikacji:
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms:
Starch*/chemistry
Digestion*
Humans ; Hot Temperature ; Food ; Diet, High-Fat
Czasopismo naukowe
Szczegóły
Tytuł:
Interfacial compositions of fat globules modulate structural characteristics and lipolysis of its model emulsions during in-vitro digestion.
Autorzy:
Sun Y; Food College, Northeast Agricultural University, Harbin, China.
Liu S; Heilongjiang Beingmate Dairy Co., Ltd, Suihua, China.
Ma S; Food College, Northeast Agricultural University, Harbin, China.; National Center of Technology Innovation for Dairy, Hohhot, China.
Sun L; Food College, Northeast Agricultural University, Harbin, China.
Li X; Food College, Northeast Agricultural University, Harbin, China.
Liu L; Food College, Northeast Agricultural University, Harbin, China.
Ma C; Food College, Northeast Agricultural University, Harbin, China.
Fanny MBA; Food College, Northeast Agricultural University, Harbin, China.
Jiao Y; Food College, Northeast Agricultural University, Harbin, China.
Bi L; Food College, Northeast Agricultural University, Harbin, China.
Pokaż więcej
Źródło:
Journal of the science of food and agriculture [J Sci Food Agric] 2023 Jul; Vol. 103 (9), pp. 4668-4675. Date of Electronic Publication: 2023 Apr 17.
Typ publikacji:
Journal Article
MeSH Terms:
Lipolysis*
Digestion*
Infant ; Humans ; Emulsions/chemistry ; Fatty Acids ; Intestines ; Emulsifying Agents
Czasopismo naukowe
Szczegóły
Tytuł:
Digestion of lignocellulosic biomass under an innovative pneu-mechanical system and optimization of process.
Autorzy:
Yoosefian SH; Department of Mechanical Engineering of Biosystem, Shahrekord University, 8818634141 Shahrekord, Iran.
Ebrahimi R; Department of Mechanical Engineering of Biosystem, Shahrekord University, 8818634141 Shahrekord, Iran. Electronic address: .
Hosseinzadeh Samani B; Department of Mechanical Engineering of Biosystem, Shahrekord University, 8818634141 Shahrekord, Iran.
Maleki A; Department of Mechanical Engineering of Biosystem, Shahrekord University, 8818634141 Shahrekord, Iran.
Pokaż więcej
Źródło:
Journal of biotechnology [J Biotechnol] 2023 Sep 10; Vol. 374, pp. 70-79. Date of Electronic Publication: 2023 Aug 02.
Typ publikacji:
Journal Article
MeSH Terms:
Lignin*/metabolism
Digestion*
Biomass ; Fermentation ; Hydrolysis ; Biofuels
Czasopismo naukowe
Szczegóły
Tytuł:
Effects of traditional brewery dried residue and field pea hull mixtures supplementation on feed utilization and performance of Washera sheep fed natural pasture grass hay as basal diet.
Autorzy:
Yimenu SA; Department of Animal Science, Bahir Dar University, Bahir Dar, Ethiopia.
Abebe A; Department of Animal Science, Bonga University, Bonga, Ethiopia.; Department of Animal Science, Debre Markos University, Debre Markos, Ethiopia.
Pokaż więcej
Źródło:
Veterinary medicine and science [Vet Med Sci] 2023 Sep; Vol. 9 (5), pp. 2238-2246. Date of Electronic Publication: 2023 Jul 28.
Typ publikacji:
Randomized Controlled Trial, Veterinary; Journal Article
MeSH Terms:
Peas*
Digestion*
Sheep ; Male ; Animals ; Animal Feed/analysis ; Animal Nutritional Physiological Phenomena ; Diet/veterinary ; Dietary Supplements ; Weight Gain
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
The nutritional strategy of European rabbits is affected by age and sex: Females eat more and have better nutrient optimisation.
Autorzy:
Marín-García PJ; Department of Animal Production and Health, Veterinary Public Health and Food Science and Technology (PASAPTA), Facultad de Veterinaria, Universidad Cardenal Herrera-CEU, CEU Universities, Valencia, Spain.
Llobat L; Department of Animal Production and Health, Veterinary Public Health and Food Science and Technology (PASAPTA), Facultad de Veterinaria, Universidad Cardenal Herrera-CEU, CEU Universities, Valencia, Spain.
Aguayo-Adán JA; Departamento de Botánica, Ecología y Fisiología Vegetal, Ecology Area, Faculty of Science, University of Córdoba, Cordoba, Spain.
Larsen T; Department of Animal Science, Aarhus University, Tjele, Denmark.
Cambra-López M; Institute for Animal Science and Technology, Universitat Politècnica de València, Valencia, Spain.
Blas E; Institute for Animal Science and Technology, Universitat Politècnica de València, Valencia, Spain.
Pascual JJ; Institute for Animal Science and Technology, Universitat Politècnica de València, Valencia, Spain.
Rouco C; Department of Plant Biology and Ecology, University of Seville, Seville, Spain.
Pokaż więcej
Źródło:
Journal of animal physiology and animal nutrition [J Anim Physiol Anim Nutr (Berl)] 2023 Sep; Vol. 107 (5), pp. 1294-1301. Date of Electronic Publication: 2023 May 01.
Typ publikacji:
Journal Article
MeSH Terms:
Digestion*
Lignin*
Male ; Animals ; Rabbits ; Female ; Fatty Acids, Nonesterified ; Detergents ; Nutrients ; Dietary Fiber/analysis ; Animal Feed/analysis ; Animal Nutritional Physiological Phenomena
Czasopismo naukowe
Szczegóły
Tytuł:
Bamboo forage in Peruvian Amazon: a potential feed for cattle.
Autorzy:
Altamirano-Gutiérrez W; Facultad de Zootecnia, Universidad Nacional Agraria La Molina, Av. La Molina s/n, La Molina, 15024, Lima, Peru.
Molina-Botero IC; Facultad de Zootecnia, Universidad Nacional Agraria La Molina, Av. La Molina s/n, La Molina, 15024, Lima, Peru.
Fuentes-Navarro E; Facultad de Zootecnia, Universidad Nacional Agraria La Molina, Av. La Molina s/n, La Molina, 15024, Lima, Peru.
Arango J; Tropical Forages Program of the International Center for Tropical Agriculture (CIAT), Km 17, Palmira, 763022, Valle del Cauca, Colombia.
Salazar-Cubillas K; Institute of Animal Nutrition and Physiology, Christian-Albrechts- Universität zu Kiel, Hermann-Rodewald-Straße 9, 24118, Kiel, Germany.
Paucar R; International Bamboo and Rattan Organization - INBAR, Av. Centro de convenciones Campo Ferial, Junín, Satipo, Peru.
Gómez-Bravo C; Facultad de Zootecnia, Universidad Nacional Agraria La Molina, Av. La Molina s/n, La Molina, 15024, Lima, Peru. .
Pokaż więcej
Źródło:
Tropical animal health and production [Trop Anim Health Prod] 2023 Aug 14; Vol. 55 (5), pp. 288. Date of Electronic Publication: 2023 Aug 14.
Typ publikacji:
Journal Article
MeSH Terms:
Digestion*
Dietary Fiber*/metabolism
Cattle ; Animals ; Female ; Peru ; Animal Feed/analysis ; Detergents/metabolism ; Weight Gain ; Diet/veterinary ; Rumen/metabolism ; Fermentation
Czasopismo naukowe
Szczegóły
Tytuł:
Modulation of feed digestibility, nitrogen metabolism, energy utilisation and serum biochemical indices by dietary Ligularia virgaurea supplementation in Tibetan sheep.
Autorzy:
Cui X; State Key Laboratory of Herbage Improvement and Grassland Agro-ecosystems, Key Laboratory of Grassland Livestock Industry Innovation, Ministry of Agriculture and Rural Affairs, College of Pastoral Agriculture Science and Technology, Lanzhou University, Lanzhou 730020, China.
Wang Z; State Key Laboratory of Herbage Improvement and Grassland Agro-ecosystems, Key Laboratory of Grassland Livestock Industry Innovation, Ministry of Agriculture and Rural Affairs, College of Pastoral Agriculture Science and Technology, Lanzhou University, Lanzhou 730020, China.
Yan T; Livestock Production Science Branch, Agri-Food and Biosciences Institute, Hillsborough, County Down BT26 6DR, United Kingdom.
Chang S; State Key Laboratory of Herbage Improvement and Grassland Agro-ecosystems, Key Laboratory of Grassland Livestock Industry Innovation, Ministry of Agriculture and Rural Affairs, College of Pastoral Agriculture Science and Technology, Lanzhou University, Lanzhou 730020, China.
Hou F; State Key Laboratory of Herbage Improvement and Grassland Agro-ecosystems, Key Laboratory of Grassland Livestock Industry Innovation, Ministry of Agriculture and Rural Affairs, College of Pastoral Agriculture Science and Technology, Lanzhou University, Lanzhou 730020, China. Electronic address: .
Pokaż więcej
Źródło:
Animal : an international journal of animal bioscience [Animal] 2023 Aug; Vol. 17 (8), pp. 100910. Date of Electronic Publication: 2023 Jul 10.
Typ publikacji:
Journal Article; Randomized Controlled Trial, Veterinary
MeSH Terms:
Digestion*
Ligularia*
Animals ; Male ; Animal Feed/analysis ; Animal Nutritional Physiological Phenomena ; Antioxidants/metabolism ; Detergents ; Diet/veterinary ; Dietary Supplements ; Energy Metabolism ; Nitrogen/metabolism ; Ruminants/metabolism ; Sheep ; Tibet
Czasopismo naukowe
Szczegóły
Tytuł:
Evaluation of the performance of the human gastric simulator using durum wheat-based foods of contrasting food structure.
Autorzy:
Nadia J; Riddet Institute, Massey University, Private Bag 11222, Palmerston North, New Zealand. .
Singh H; Riddet Institute, Massey University, Private Bag 11222, Palmerston North, New Zealand. .
Bornhorst GM; Riddet Institute, Massey University, Private Bag 11222, Palmerston North, New Zealand. .; Department of Biological and Agricultural Engineering, University of California, Davis, CA 95618, USA.
Pokaż więcej
Źródło:
Food & function [Food Funct] 2023 Jul 31; Vol. 14 (15), pp. 6877-6895. Date of Electronic Publication: 2023 Jul 31.
Typ publikacji:
Journal Article
MeSH Terms:
Triticum*/chemistry
Digestion*
Humans ; Stomach ; Starch/chemistry ; Gastric Emptying ; Edible Grain/metabolism
Czasopismo naukowe
Szczegóły
Tytuł:
Emulsion matrixes affect Salmonella survival during simulated gastric digestion.
Autorzy:
Gao Z; Department of Nutrition and Food Science, University of Maryland, College Park, MD, USA. .
Tikekar RV; Department of Nutrition and Food Science, University of Maryland, College Park, MD, USA. .
Pokaż więcej
Źródło:
Food & function [Food Funct] 2023 Jul 31; Vol. 14 (15), pp. 6864-6876. Date of Electronic Publication: 2023 Jul 31.
Typ publikacji:
Journal Article
MeSH Terms:
Salmonella typhimurium*
Digestion*
Emulsions
Czasopismo naukowe
Szczegóły
Wyświetlanie 1-20 z 122235

Ta witryna wykorzystuje pliki cookies do przechowywania informacji na Twoim komputerze. Pliki cookies stosujemy w celu świadczenia usług na najwyższym poziomie, w tym w sposób dostosowany do indywidualnych potrzeb. Korzystanie z witryny bez zmiany ustawień dotyczących cookies oznacza, że będą one zamieszczane w Twoim komputerze. W każdym momencie możesz dokonać zmiany ustawień dotyczących cookies