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Tytuł:
Fabrication, characterization and in vitro digestive behavior of Pickering emulsion incorporated with dextrin.
Autorzy:
Hu Y; College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei 430070, China; Department of Food Science, University of Massachusetts, Amherst, MA 01003, USA.
Tan Y; Department of Food Science, University of Massachusetts, Amherst, MA 01003, USA.
Julian McClements D; Department of Food Science, University of Massachusetts, Amherst, MA 01003, USA. Electronic address: .
Wang L; College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei 430070, China. Electronic address: .
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Źródło:
Food chemistry [Food Chem] 2022 Aug 01; Vol. 384, pp. 132528. Date of Electronic Publication: 2022 Feb 21.
Typ publikacji:
Journal Article
MeSH Terms:
Dextrins*
Digestion*
Emulsions/chemistry ; Particle Size ; Whey Proteins ; beta Carotene/chemistry
Czasopismo naukowe
Szczegóły
Tytuł:
Fungal digestive enzymes promote macronutrient hydrolysis in the INFOGEST static in vitro simulation of digestion.
Autorzy:
Garvey SM; Department of Research and Development, BIO-CAT, Inc., 9117 Three Notch Rd, Troy, VA 22974, USA. Electronic address: .
Guice JL; Department of Research and Development, BIO-CAT, Inc., 9117 Three Notch Rd, Troy, VA 22974, USA.
Hollins MD; Department of Research and Development, BIO-CAT, Inc., 9117 Three Notch Rd, Troy, VA 22974, USA.
Best CH; Department of Research and Development, BIO-CAT, Inc., 9117 Three Notch Rd, Troy, VA 22974, USA.
Tinker KM; Department of Research and Development, BIO-CAT, Inc., 9117 Three Notch Rd, Troy, VA 22974, USA. Electronic address: .
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Źródło:
Food chemistry [Food Chem] 2022 Aug 30; Vol. 386, pp. 132777. Date of Electronic Publication: 2022 Mar 23.
Typ publikacji:
Journal Article
MeSH Terms:
Digestion*/physiology
Pancreatin*/metabolism
Hydrolysis ; Nutrients ; Stomach
Czasopismo naukowe
Szczegóły
Tytuł:
Digestion kinetics of lipids and proteins in plant-based shakes: Impact of processing conditions and resulting structural properties.
Autorzy:
Guevara-Zambrano JM; KU Leuven, Department of Microbial and Molecular Systems (M(2)S), Laboratory of Food Technology and Leuven Food Science and Nutrition Research Centre (LFoRCe), Kasteelpark Arenberg 23, PB 2457, 3001 Leuven, Belgium. Electronic address: .
Verkempinck SHE; KU Leuven, Department of Microbial and Molecular Systems (M(2)S), Laboratory of Food Technology and Leuven Food Science and Nutrition Research Centre (LFoRCe), Kasteelpark Arenberg 23, PB 2457, 3001 Leuven, Belgium. Electronic address: .
Hernandez-Ruiz L; KU Leuven, Department of Microbial and Molecular Systems (M(2)S), Laboratory of Food Technology and Leuven Food Science and Nutrition Research Centre (LFoRCe), Kasteelpark Arenberg 23, PB 2457, 3001 Leuven, Belgium.
Infantes-Garcia MR; KU Leuven, Department of Microbial and Molecular Systems (M(2)S), Laboratory of Food Technology and Leuven Food Science and Nutrition Research Centre (LFoRCe), Kasteelpark Arenberg 23, PB 2457, 3001 Leuven, Belgium. Electronic address: .
Hendrickx ME; KU Leuven, Department of Microbial and Molecular Systems (M(2)S), Laboratory of Food Technology and Leuven Food Science and Nutrition Research Centre (LFoRCe), Kasteelpark Arenberg 23, PB 2457, 3001 Leuven, Belgium. Electronic address: .
Van Loey AM; KU Leuven, Department of Microbial and Molecular Systems (M(2)S), Laboratory of Food Technology and Leuven Food Science and Nutrition Research Centre (LFoRCe), Kasteelpark Arenberg 23, PB 2457, 3001 Leuven, Belgium. Electronic address: .
Grauwet T; KU Leuven, Department of Microbial and Molecular Systems (M(2)S), Laboratory of Food Technology and Leuven Food Science and Nutrition Research Centre (LFoRCe), Kasteelpark Arenberg 23, PB 2457, 3001 Leuven, Belgium. Electronic address: .
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Źródło:
Food chemistry [Food Chem] 2022 Jul 15; Vol. 382, pp. 132306. Date of Electronic Publication: 2022 Feb 03.
Typ publikacji:
Journal Article
MeSH Terms:
Digestion*
Stomach*
Emulsions/chemistry ; Kinetics ; Lipids/chemistry
Czasopismo naukowe
Szczegóły
Tytuł:
How to synchronously slow down starch digestion and retrogradation: A structural analysis study.
Autorzy:
Zeng X; School of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, Engineering Research Center of Starch and Vegetable Protein Processing Ministry of Education, South China University of Technology, Guangzhou 510640, China.
Zheng B; School of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, Engineering Research Center of Starch and Vegetable Protein Processing Ministry of Education, South China University of Technology, Guangzhou 510640, China. Electronic address: .
Li T; Department of Physics, The Chinese University of Hong Kong, Shatin, N.T., Hong Kong Special Administrative Region.
Chen L; School of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, Engineering Research Center of Starch and Vegetable Protein Processing Ministry of Education, South China University of Technology, Guangzhou 510640, China. Electronic address: .
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Źródło:
International journal of biological macromolecules [Int J Biol Macromol] 2022 Jul 01; Vol. 212, pp. 43-53. Date of Electronic Publication: 2022 May 18.
Typ publikacji:
Journal Article
MeSH Terms:
Digestion*
Starch*/chemistry
Scattering, Small Angle ; X-Ray Diffraction
Czasopismo naukowe
Szczegóły
Tytuł:
Impact of the Structural Modifications of Potato Protein in the Digestibility Process under Semi-Dynamic Simulated Human Gastrointestinal In Vitro System.
Autorzy:
Jiménez-Munoz L; Department of Food Science, CiFOOD Center for Innovative Foods, Aarhus University, Agro Food Park 48, 8200 Aarhus, Denmark.
Tsochatzis ED; Department of Food Science, CiFOOD Center for Innovative Foods, Aarhus University, Agro Food Park 48, 8200 Aarhus, Denmark.; European Food Safety Authority-EFSA, Via Carlo Magno 1A, 43146 Parma, Italy.
Corredig M; Department of Food Science, CiFOOD Center for Innovative Foods, Aarhus University, Agro Food Park 48, 8200 Aarhus, Denmark.
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Źródło:
Nutrients [Nutrients] 2022 Jun 16; Vol. 14 (12). Date of Electronic Publication: 2022 Jun 16.
Typ publikacji:
Journal Article
MeSH Terms:
Digestion*
Solanum tuberosum*/metabolism
Amino Acids/metabolism ; Gastrointestinal Tract/metabolism ; Humans ; Plant Proteins/metabolism
Czasopismo naukowe
Szczegóły
Tytuł:
Regulation of Dietary Protein Solubility Improves Ruminal Nitrogen Metabolism In Vitro: Role of Bacteria-Protozoa Interactions.
Autorzy:
Zhang Z; College of Animal Science and Technology, Yangzhou University, Yangzhou 225009, China.; State Key Laboratory of Sheep Genetic Improvement and Healthy Production, Xinjiang Academy of Agricultural Reclamation Sciences, Shihezi 832000, China.
Wei W; College of Animal Science and Technology, Yangzhou University, Yangzhou 225009, China.
Yang S; College of Animal Science and Technology, Yangzhou University, Yangzhou 225009, China.
Huang Z; College of Animal Science and Technology, Yangzhou University, Yangzhou 225009, China.
Li C; College of Animal Science and Technology, Yangzhou University, Yangzhou 225009, China.
Yu X; College of Animal Science and Technology, Yangzhou University, Yangzhou 225009, China.
Qi R; College of Animal Science and Technology, Yangzhou University, Yangzhou 225009, China.
Liu W; College of Animal Science, Xinjiang Agricultural University, Urumqi 830001, China.
Loor JJ; Mammalian Nutrition Physiology Genomics, Department of Animal Sciences and Division of Nutritional Sciences, University of Illinois, Urbana, IL 61801, USA.
Wang M; College of Animal Science and Technology, Yangzhou University, Yangzhou 225009, China.; State Key Laboratory of Sheep Genetic Improvement and Healthy Production, Xinjiang Academy of Agricultural Reclamation Sciences, Shihezi 832000, China.
Zhang X; State Key Laboratory of Sheep Genetic Improvement and Healthy Production, Xinjiang Academy of Agricultural Reclamation Sciences, Shihezi 832000, China.
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Źródło:
Nutrients [Nutrients] 2022 Jul 20; Vol. 14 (14). Date of Electronic Publication: 2022 Jul 20.
Typ publikacji:
Journal Article
MeSH Terms:
Digestion*/physiology
Rumen*/metabolism
Animal Feed/analysis ; Animals ; Bacteria/metabolism ; Diet/veterinary ; Dietary Proteins/metabolism ; Fermentation ; Nitrogen/metabolism ; Sheep ; Solubility
Czasopismo naukowe
Szczegóły
Tytuł:
Compromised Hindgut Microbial Digestion, Rather Than Chemical Digestion in the Foregut, Leads to Decreased Nutrient Digestibility in Pigs Fed Low-Protein Diets.
Autorzy:
Zhou J; State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China.; Beijing Bio-Feed Additives Key Laboratory, Beijing 100193, China.
Wang Y; State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China.; The State Key Laboratory of Animal Nutrition, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing 100193, China.
Wang L; State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China.; Beijing Bio-Feed Additives Key Laboratory, Beijing 100193, China.
Tu J; State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China.; Beijing Bio-Feed Additives Key Laboratory, Beijing 100193, China.
Yang L; State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China.; Beijing Bio-Feed Additives Key Laboratory, Beijing 100193, China.
Yang G; State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China.; Beijing Bio-Feed Additives Key Laboratory, Beijing 100193, China.
Zeng X; State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China.; Beijing Bio-Feed Additives Key Laboratory, Beijing 100193, China.
Qiao S; State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China.; Beijing Bio-Feed Additives Key Laboratory, Beijing 100193, China.
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Źródło:
Nutrients [Nutrients] 2022 Jul 07; Vol. 14 (14). Date of Electronic Publication: 2022 Jul 07.
Typ publikacji:
Journal Article
MeSH Terms:
Animal Feed*/analysis
Digestion*
Animals ; Detergents/metabolism ; Diet ; Diet, Protein-Restricted ; Dietary Fiber/metabolism ; Feces ; Fermentation ; Ileum/metabolism ; Nutrients ; Swine
Czasopismo naukowe
Szczegóły
Tytuł:
In vitro digestion of designed emulsions based on milk protein and guar gum systems.
Autorzy:
Liu W; Division of Food, Nutrition and Dietetics, School of Biosciences, University of Nottingham, Sutton Bonington campus, LE12 5RD, UK. .
Lad M; Jubilee Conference Centre, Jubilee Campus, University of Nottingham, NG8 1BB, UK.
Foster T; Division of Food, Nutrition and Dietetics, School of Biosciences, University of Nottingham, Sutton Bonington campus, LE12 5RD, UK. .
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Źródło:
Food & function [Food Funct] 2022 Jun 06; Vol. 13 (11), pp. 6022-6035. Date of Electronic Publication: 2022 Jun 06.
Typ publikacji:
Journal Article
MeSH Terms:
Digestion*
Milk Proteins*
Emulsions/chemistry ; Galactans ; Lipids/chemistry ; Mannans ; Particle Size ; Plant Gums ; Polysaccharides ; Water/chemistry
Czasopismo naukowe
Szczegóły
Tytuł:
Analysis of starch digestograms using Monte Carlo simulations.
Autorzy:
Vernon-Carter EJ; Departamento de Ingenieria de Procesos e Hidraulica, Universidad Autónoma Metropolitana-Iztapalapa, Apartado Postal 55-534, Iztapalapa, CDMX 09340, Mexico.
Meraz M; Departamento de Biotecnologia, Universidad Autónoma Metropolitana-Iztapalapa, Apartado Postal 55-535, Iztapalapa, CDMX 09340, Mexico.
Bello-Perez LA; Instituto Politécnico Nacional, CEPROBI, km 6 Carr, Yautepec-Jojutla, Apartado Postal 24, Yautepec, Morelos 62731, Mexico. Electronic address: .
Alvarez-Ramirez J; Departamento de Ingenieria de Procesos e Hidraulica, Universidad Autónoma Metropolitana-Iztapalapa, Apartado Postal 55-534, Iztapalapa, CDMX 09340, Mexico.
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Źródło:
Carbohydrate polymers [Carbohydr Polym] 2022 Sep 01; Vol. 291, pp. 119589. Date of Electronic Publication: 2022 May 10.
Typ publikacji:
Journal Article
MeSH Terms:
Digestion*
Starch*
Computer Simulation ; Kinetics ; Monte Carlo Method
Czasopismo naukowe
Szczegóły
Tytuł:
Structural and chemical changes induced by temperature and pH hinder the digestibility of whey proteins.
Autorzy:
Accardo F; Department of Food and Drug, University of Parma, Parco Area delle Scienze, 27/A, 43124 Parma, Italy. Electronic address: .
Leni G; Department of Food and Drug, University of Parma, Parco Area delle Scienze, 27/A, 43124 Parma, Italy. Electronic address: .
Tedeschi T; Department of Food and Drug, University of Parma, Parco Area delle Scienze, 27/A, 43124 Parma, Italy. Electronic address: .
Prandi B; Department of Food and Drug, University of Parma, Parco Area delle Scienze, 27/A, 43124 Parma, Italy. Electronic address: .
Sforza S; Department of Food and Drug, University of Parma, Parco Area delle Scienze, 27/A, 43124 Parma, Italy. Electronic address: .
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Źródło:
Food chemistry [Food Chem] 2022 Sep 01; Vol. 387, pp. 132884. Date of Electronic Publication: 2022 Apr 04.
Typ publikacji:
Journal Article
MeSH Terms:
Digestion*
Hot Temperature*
Hydrogen-Ion Concentration ; Hydrolysis ; Temperature ; Whey Proteins/chemistry
Czasopismo naukowe
Szczegóły
Tytuł:
Exploration of suitable in vitro simulated digestion model for lipid oxidation of flaxseed oil emulsion during digestion.
Autorzy:
Li X; Oil Crops Research Institute, Hubei Key Laboratory of Lipid Chemistry and Nutrition, and Key Laboratory of Oilseeds Processing, Ministry of Agriculture, Chinese Academy of Agricultural Science, Wuhan, China.
Huang Q; Oil Crops Research Institute, Hubei Key Laboratory of Lipid Chemistry and Nutrition, and Key Laboratory of Oilseeds Processing, Ministry of Agriculture, Chinese Academy of Agricultural Science, Wuhan, China.
Wang X; Oil Crops Research Institute, Hubei Key Laboratory of Lipid Chemistry and Nutrition, and Key Laboratory of Oilseeds Processing, Ministry of Agriculture, Chinese Academy of Agricultural Science, Wuhan, China.
Zhang M; Wuhan Polytechnic University, Wuhan, China.
Quan S; Oil Crops Research Institute, Hubei Key Laboratory of Lipid Chemistry and Nutrition, and Key Laboratory of Oilseeds Processing, Ministry of Agriculture, Chinese Academy of Agricultural Science, Wuhan, China.
Geng F; Key Laboratory of Coarse Cereal Processing (Ministry of Agriculture and Rural Affairs), School of Food and Biological Engineering, Chengdu University, Chengdu, China.
Chen H; Oil Crops Research Institute, Hubei Key Laboratory of Lipid Chemistry and Nutrition, and Key Laboratory of Oilseeds Processing, Ministry of Agriculture, Chinese Academy of Agricultural Science, Wuhan, China.
Deng Q; Oil Crops Research Institute, Hubei Key Laboratory of Lipid Chemistry and Nutrition, and Key Laboratory of Oilseeds Processing, Ministry of Agriculture, Chinese Academy of Agricultural Science, Wuhan, China.
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Źródło:
Journal of the science of food and agriculture [J Sci Food Agric] 2022 Sep; Vol. 102 (12), pp. 5495-5501. Date of Electronic Publication: 2022 Apr 15.
Typ publikacji:
Journal Article
MeSH Terms:
Digestion*
Linseed Oil*/chemistry
Animals ; Bile Acids and Salts ; Emulsions/chemistry ; Fatty Acids ; Plant Extracts ; Rabbits
Czasopismo naukowe
Szczegóły
Tytuł:
In vitro digestion and fermentation by human fecal microbiota of polysaccharides from Clitocybe squamulose.
Autorzy:
Guo D; College of Food Science and Engineering, Shanxi Agricultural University, Taigu, Shanxi 030801, China.
Lei J; College of Food Science and Engineering, Shanxi Agricultural University, Taigu, Shanxi 030801, China.
He C; College of Food Science and Engineering, Shanxi Agricultural University, Taigu, Shanxi 030801, China.
Peng Z; College of Food Science and Engineering, Shanxi Agricultural University, Taigu, Shanxi 030801, China.
Liu R; College of Food Science and Engineering, Shanxi Agricultural University, Taigu, Shanxi 030801, China.
Pan X; College of Food Science and Engineering, Shanxi Agricultural University, Taigu, Shanxi 030801, China.
Meng J; College of Food Science and Engineering, Shanxi Agricultural University, Taigu, Shanxi 030801, China; Shanxi Engineering Research Center of Edible Fungi, Taigu, Shanxi 030801, China.
Feng C; College of Food Science and Engineering, Shanxi Agricultural University, Taigu, Shanxi 030801, China; Shanxi Key Laboratory of Edible Fungi for Loess Plateau, Taigu, Shanxi 030801, China.
Xu L; College of Food Science and Engineering, Shanxi Agricultural University, Taigu, Shanxi 030801, China; Shanxi Key Laboratory of Edible Fungi for Loess Plateau, Taigu, Shanxi 030801, China.
Cheng Y; College of Food Science and Engineering, Shanxi Agricultural University, Taigu, Shanxi 030801, China; Shanxi Key Laboratory of Edible Fungi for Loess Plateau, Taigu, Shanxi 030801, China.
Chang M; College of Food Science and Engineering, Shanxi Agricultural University, Taigu, Shanxi 030801, China; Shanxi Engineering Research Center of Edible Fungi, Taigu, Shanxi 030801, China. Electronic address: .
Geng X; College of Food Science and Engineering, Shanxi Agricultural University, Taigu, Shanxi 030801, China; Shanxi Key Laboratory of Edible Fungi for Loess Plateau, Taigu, Shanxi 030801, China. Electronic address: .
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Źródło:
International journal of biological macromolecules [Int J Biol Macromol] 2022 May 31; Vol. 208, pp. 343-355. Date of Electronic Publication: 2022 Mar 22.
Typ publikacji:
Journal Article
MeSH Terms:
Digestion*
Microbiota*
Fatty Acids, Volatile/metabolism ; Feces ; Fermentation ; Humans ; Polysaccharides/metabolism ; Polysaccharides/pharmacology ; Sugars/pharmacology
Czasopismo naukowe
Szczegóły
Tytuł:
Structural changes in milk from different species during gastric digestion in piglets.
Autorzy:
Roy D; Riddet Institute, Massey University, Te Ohu Rangahau Kai Facility, Palmerston North 4474, New Zealand.
Moughan PJ; Riddet Institute, Massey University, Te Ohu Rangahau Kai Facility, Palmerston North 4474, New Zealand.
Ye A; Riddet Institute, Massey University, Te Ohu Rangahau Kai Facility, Palmerston North 4474, New Zealand.
Hodgkinson SM; Riddet Institute, Massey University, Te Ohu Rangahau Kai Facility, Palmerston North 4474, New Zealand.
Stroebinger N; Riddet Institute, Massey University, Te Ohu Rangahau Kai Facility, Palmerston North 4474, New Zealand.
Li S; Riddet Institute, Massey University, Te Ohu Rangahau Kai Facility, Palmerston North 4474, New Zealand.
Dave AC; Riddet Institute, Massey University, Te Ohu Rangahau Kai Facility, Palmerston North 4474, New Zealand.
Montoya CA; Riddet Institute, Massey University, Te Ohu Rangahau Kai Facility, Palmerston North 4474, New Zealand; Smart Foods, Te Ohu Rangahau Kai Facility, AgResearch Limited, Palmerston North 4474, New Zealand.
Singh H; Riddet Institute, Massey University, Te Ohu Rangahau Kai Facility, Palmerston North 4474, New Zealand. Electronic address: .
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Źródło:
Journal of dairy science [J Dairy Sci] 2022 May; Vol. 105 (5), pp. 3810-3831. Date of Electronic Publication: 2022 Feb 25.
Typ publikacji:
Journal Article
MeSH Terms:
Digestion*
Milk*/chemistry
Animals ; Cattle ; Euthanasia, Animal ; Female ; Goats ; Male ; Sheep ; Stomach ; Swine
Czasopismo naukowe
Szczegóły
Tytuł:
Soluble Aggregates of Myofibrillar Proteins Engineered by Gallic Acid: Colloidal Structure and Resistance to In Vitro Gastric Digestion.
Autorzy:
Chen X; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China.; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China.
Chen K; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China.; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China.
Cheng H; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China.; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China.
Liang L; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China.; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China.
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Źródło:
Journal of agricultural and food chemistry [J Agric Food Chem] 2022 Apr 06; Vol. 70 (13), pp. 4066-4075. Date of Electronic Publication: 2022 Mar 14.
Typ publikacji:
Journal Article
MeSH Terms:
Digestion*
Gallic Acid*/chemistry
Hot Temperature ; Muscle Proteins/chemistry ; Myofibrils/chemistry
Czasopismo naukowe
Szczegóły
Tytuł:
Experimentally observed Campylobacter jejuni survival kinetics in chicken meat products during model gastric digestion tended to be lower than model predictions.
Autorzy:
Takeoka K; Graduate school of Agricultural Science, Hokkaido University, Kita 9, Nishi 9, Sapporo 060-8589, Japan.
Abe H; Graduate school of Agricultural Science, Hokkaido University, Kita 9, Nishi 9, Sapporo 060-8589, Japan.
Koyama K; Graduate school of Agricultural Science, Hokkaido University, Kita 9, Nishi 9, Sapporo 060-8589, Japan.
Koseki S; Graduate school of Agricultural Science, Hokkaido University, Kita 9, Nishi 9, Sapporo 060-8589, Japan. Electronic address: .
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Źródło:
Food microbiology [Food Microbiol] 2022 Apr; Vol. 102, pp. 103932. Date of Electronic Publication: 2021 Oct 30.
Typ publikacji:
Journal Article
MeSH Terms:
Campylobacter jejuni*
Digestion*
Meat Products*/microbiology
Poultry/*microbiology
Animals ; Chickens ; Colony Count, Microbial ; Food Microbiology ; Kinetics ; Stomach
Czasopismo naukowe
Szczegóły
Tytuł:
Molecular dynamics revealed the effect of epoxy group on triglyceride digestion.
Autorzy:
Li X; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, National Engineering Research Center for Functional Food, National Engineering Laboratory for Cereal Fermentation Technology, Collaborative Innovation Center of Food Safety and Quality Control, Jiangnan University, 1800 Lihu Road, Wuxi, Jiangsu 214122, China.
Liu YJ; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, National Engineering Research Center for Functional Food, National Engineering Laboratory for Cereal Fermentation Technology, Collaborative Innovation Center of Food Safety and Quality Control, Jiangnan University, 1800 Lihu Road, Wuxi, Jiangsu 214122, China.
Nian BB; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, National Engineering Research Center for Functional Food, National Engineering Laboratory for Cereal Fermentation Technology, Collaborative Innovation Center of Food Safety and Quality Control, Jiangnan University, 1800 Lihu Road, Wuxi, Jiangsu 214122, China.
Cao XY; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, National Engineering Research Center for Functional Food, National Engineering Laboratory for Cereal Fermentation Technology, Collaborative Innovation Center of Food Safety and Quality Control, Jiangnan University, 1800 Lihu Road, Wuxi, Jiangsu 214122, China.
Tan CP; Department of Food Technology, Faculty of Food Science and Technology, University Putra Malaysia, Selangor 410500, Malaysia.
Liu YF; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, National Engineering Research Center for Functional Food, National Engineering Laboratory for Cereal Fermentation Technology, Collaborative Innovation Center of Food Safety and Quality Control, Jiangnan University, 1800 Lihu Road, Wuxi, Jiangsu 214122, China. Electronic address: .
Xu YJ; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, National Engineering Research Center for Functional Food, National Engineering Laboratory for Cereal Fermentation Technology, Collaborative Innovation Center of Food Safety and Quality Control, Jiangnan University, 1800 Lihu Road, Wuxi, Jiangsu 214122, China. Electronic address: .
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Źródło:
Food chemistry [Food Chem] 2022 Mar 30; Vol. 373 (Pt B), pp. 131285. Date of Electronic Publication: 2021 Oct 08.
Typ publikacji:
Journal Article
MeSH Terms:
Digestion*
Molecular Dynamics Simulation*
Emulsions ; Lipase/metabolism ; Triglycerides
Czasopismo naukowe
Szczegóły
Tytuł:
Nanochitin: An update review on advances in preparation methods and food applications.
Autorzy:
Ngasotter S; Department of Post-Harvest Technology, Fishery Resource Harvest and Postharvest Management Division, ICAR-Central Institute of Fisheries Education, Versova, Mumbai 400061, Maharashtra, India.
Sampath L; Department of Post-Harvest Technology, Fishery Resource Harvest and Postharvest Management Division, ICAR-Central Institute of Fisheries Education, Versova, Mumbai 400061, Maharashtra, India.
Xavier KAM; Department of Post-Harvest Technology, Fishery Resource Harvest and Postharvest Management Division, ICAR-Central Institute of Fisheries Education, Versova, Mumbai 400061, Maharashtra, India. Electronic address: .
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Źródło:
Carbohydrate polymers [Carbohydr Polym] 2022 Sep 01; Vol. 291, pp. 119627. Date of Electronic Publication: 2022 May 17.
Typ publikacji:
Journal Article; Review
MeSH Terms:
Chitin*/chemistry
Digestion*
Animals ; Crustacea ; Emulsions/chemistry ; Solubility
Czasopismo naukowe
Szczegóły
Tytuł:
Effects of lysine levels on performance, blood parameters, and nutrient digestibility of Duroc barrows in the starter phase.
Autorzy:
Palhares LO; Universidade Federal Rural de Pernambuco, Rua Manoel de Medeiros, s/n, Dois Irmãos, 52171-900 Recife, PE, Brazil.
Junior WMD; Universidade Federal Rural de Pernambuco, Rua Manoel de Medeiros, s/n, Dois Irmãos, 52171-900 Recife, PE, Brazil.
Silva MILD; Universidade Estadual Paulista 'Júlio de Mesquita Filho', Rua Prof. Dr. Walter Mauricio Corrêa, s/n, 18618-970 Botucatu, SP, Brazil.
Cruz MSD; Universidade Federal Rural de Pernambuco, Rua Manoel de Medeiros, s/n, Dois Irmãos, 52171-900 Recife, PE, Brazil.
Lima KRS; Universidade Federal do Rio Grande do Norte/UFRN, Escola Agrícola de Jundiaí, Rodovia RN 160, Km 03, s/n, 59280-000 Macaíba, RN, Brazil.
Sá KAL; Universidade Federal do Paraná/UFPR, Rua dos Funcionários, 1540, Juvevê, 80035-050 Curitiba, PR, Brazil.
Barbosa ENR; Universidade do Estado da Bahia/UNEB, BR 242, Km 04, s/n, Loteamento Flamengo, 47802-682 Barreiras, BA, Brazil.
Ludke MCMM; Universidade Federal Rural de Pernambuco, Rua Manoel de Medeiros, s/n, Dois Irmãos, 52171-900 Recife, PE, Brazil.
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Źródło:
Anais da Academia Brasileira de Ciencias [An Acad Bras Cienc] 2022 May 02; Vol. 94 (2), pp. e20190516. Date of Electronic Publication: 2022 May 02 (Print Publication: 2022).
Typ publikacji:
Journal Article; Randomized Controlled Trial, Veterinary
MeSH Terms:
Animal Nutritional Physiological Phenomena*
Digestion*/physiology
Amino Acids/metabolism ; Animal Feed/analysis ; Animals ; Diet/veterinary ; Lysine/metabolism ; Nutrients
Czasopismo naukowe
Szczegóły
Tytuł:
Influence of dietary fibre on nutrient digestibility and energy utilisation in growing pigs fed diets varying in soluble and insoluble fibres from co-products.
Autorzy:
Lee GI; Department of Animal Science, Aarhus University, Foulum, DK-8830 Tjele, Denmark. Electronic address: .
Hedemann MS; Department of Animal Science, Aarhus University, Foulum, DK-8830 Tjele, Denmark.
Jørgensen H; Department of Animal Science, Aarhus University, Foulum, DK-8830 Tjele, Denmark.
Bach Knudsen KE; Department of Animal Science, Aarhus University, Foulum, DK-8830 Tjele, Denmark.
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Źródło:
Animal : an international journal of animal bioscience [Animal] 2022 May; Vol. 16 (5), pp. 100511. Date of Electronic Publication: 2022 Apr 15.
Typ publikacji:
Journal Article
MeSH Terms:
Animal Feed*/analysis
Digestion*
Animal Nutritional Physiological Phenomena ; Animals ; Carbon/metabolism ; Cellulose ; Diet/veterinary ; Dietary Carbohydrates/metabolism ; Dietary Fiber/metabolism ; Ileum/metabolism ; Nitrogen/metabolism ; Nutrients ; Polysaccharides/metabolism ; Starch/metabolism ; Swine
Czasopismo naukowe
Szczegóły
Tytuł:
Assessment of Digestion, Absorption, and Metabolism of Nanoencapsulated Phytochemicals Using In Vitro and In Vivo Models: A Perspective Paper.
Autorzy:
Zheng T; Department of Food Science, Rutgers University, 65 Dudley Road, New Brunswick, New Jersey 08901, United States.
Yin Z; Department of Food Science, Rutgers University, 65 Dudley Road, New Brunswick, New Jersey 08901, United States.
Huang Q; Department of Food Science, Rutgers University, 65 Dudley Road, New Brunswick, New Jersey 08901, United States.
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Źródło:
Journal of agricultural and food chemistry [J Agric Food Chem] 2022 Apr 20; Vol. 70 (15), pp. 4548-4555. Date of Electronic Publication: 2022 Apr 06.
Typ publikacji:
Journal Article; Review
MeSH Terms:
Digestion*
Phytochemicals*/chemistry
Biological Availability
Czasopismo naukowe
Szczegóły
Wyświetlanie 1-20 z 206086

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