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    Wyświetlanie 1-7 z 7
    Tytuł:
    Antimicrobial Efficacy of Cinnamon Essential Oil against Avian Pathogenic Escherichia coli from Poultry.
    Autorzy:
    Casalino G; Department of Veterinary Medicine, University of Bari 'Aldo Moro', S. P. Casamassima km 3, 70010 Valenzano, Italy.
    Dinardo FR; Department of Veterinary Medicine, University of Bari 'Aldo Moro', S. P. Casamassima km 3, 70010 Valenzano, Italy.
    D'Amico F; Department of Veterinary Medicine, University of Bari 'Aldo Moro', S. P. Casamassima km 3, 70010 Valenzano, Italy.
    Bozzo G; Department of Veterinary Medicine, University of Bari 'Aldo Moro', S. P. Casamassima km 3, 70010 Valenzano, Italy.
    Bove A; Department of Veterinary Medicine, University of Bari 'Aldo Moro', S. P. Casamassima km 3, 70010 Valenzano, Italy.
    Camarda A; Department of Veterinary Medicine, University of Bari 'Aldo Moro', S. P. Casamassima km 3, 70010 Valenzano, Italy.
    Lombardi R; Department of Veterinary Medicine, University of Bari 'Aldo Moro', S. P. Casamassima km 3, 70010 Valenzano, Italy.
    Dimuccio MM; Department of Veterinary Medicine, University of Bari 'Aldo Moro', S. P. Casamassima km 3, 70010 Valenzano, Italy.
    Circella E; Department of Veterinary Medicine, University of Bari 'Aldo Moro', S. P. Casamassima km 3, 70010 Valenzano, Italy.
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    Źródło:
    Animals : an open access journal from MDPI [Animals (Basel)] 2023 Aug 16; Vol. 13 (16). Date of Electronic Publication: 2023 Aug 16.
    Typ publikacji:
    Journal Article
    Czasopismo naukowe
    Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
    Tytuł:
    Prevalence and Antimicrobial Resistance of Campylobacter jejuni and Campylobacter coli from Laying Hens Housed in Different Rearing Systems.
    Autorzy:
    Casalino G; Department of Veterinary Medicine, University of Bari 'Aldo Moro', s.p. Casamassima km 3, 70010 Valenzano, Italy.
    Bozzo G; Department of Veterinary Medicine, University of Bari 'Aldo Moro', s.p. Casamassima km 3, 70010 Valenzano, Italy.
    Dinardo FR; Department of Veterinary Medicine, University of Bari 'Aldo Moro', s.p. Casamassima km 3, 70010 Valenzano, Italy.
    D'Amico F; Department of Veterinary Medicine, University of Bari 'Aldo Moro', s.p. Casamassima km 3, 70010 Valenzano, Italy.
    Dimuccio MM; Department of Veterinary Medicine, University of Bari 'Aldo Moro', s.p. Casamassima km 3, 70010 Valenzano, Italy.
    Camarda A; Department of Veterinary Medicine, University of Bari 'Aldo Moro', s.p. Casamassima km 3, 70010 Valenzano, Italy.
    Ceci E; Department of Veterinary Medicine, University of Bari 'Aldo Moro', s.p. Casamassima km 3, 70010 Valenzano, Italy.
    Romito D; Department of Veterinary Medicine, University of Bari 'Aldo Moro', s.p. Casamassima km 3, 70010 Valenzano, Italy.
    Circella E; Department of Veterinary Medicine, University of Bari 'Aldo Moro', s.p. Casamassima km 3, 70010 Valenzano, Italy.
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    Źródło:
    Animals : an open access journal from MDPI [Animals (Basel)] 2022 Oct 29; Vol. 12 (21). Date of Electronic Publication: 2022 Oct 29.
    Typ publikacji:
    Journal Article
    Czasopismo naukowe
    Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
    Tytuł:
    Prevalence and Antimicrobial Resistance of Campylobacter jejuni and Campylobacter coli in Wild Birds from a Wildlife Rescue Centre.
    Autorzy:
    Casalino G; Department of Veterinary Medicine, University of Bari 'Aldo Moro', S.P. Casamassima km. 3, 70010 Valenzano, Italy.; Regional Wildlife Rescue Centre, Via Generale Palmiotti Michele, 43, 70020 Bitetto, Italy.
    D'Amico F; Department of Veterinary Medicine, University of Bari 'Aldo Moro', S.P. Casamassima km. 3, 70010 Valenzano, Italy.
    Dinardo FR; Department of Veterinary Medicine, University of Bari 'Aldo Moro', S.P. Casamassima km. 3, 70010 Valenzano, Italy.
    Bozzo G; Department of Veterinary Medicine, University of Bari 'Aldo Moro', S.P. Casamassima km. 3, 70010 Valenzano, Italy.
    Napoletano V; Department of Veterinary Medicine, University of Bari 'Aldo Moro', S.P. Casamassima km. 3, 70010 Valenzano, Italy.
    Camarda A; Department of Veterinary Medicine, University of Bari 'Aldo Moro', S.P. Casamassima km. 3, 70010 Valenzano, Italy.; Regional Wildlife Rescue Centre, Via Generale Palmiotti Michele, 43, 70020 Bitetto, Italy.
    Bove A; Department of Veterinary Medicine, University of Bari 'Aldo Moro', S.P. Casamassima km. 3, 70010 Valenzano, Italy.
    Lombardi R; Department of Veterinary Medicine, University of Bari 'Aldo Moro', S.P. Casamassima km. 3, 70010 Valenzano, Italy.; Regional Wildlife Rescue Centre, Via Generale Palmiotti Michele, 43, 70020 Bitetto, Italy.
    D'Onghia FP; Department of Veterinary Medicine, University of Bari 'Aldo Moro', S.P. Casamassima km. 3, 70010 Valenzano, Italy.; Regional Wildlife Rescue Centre, Via Generale Palmiotti Michele, 43, 70020 Bitetto, Italy.
    Circella E; Department of Veterinary Medicine, University of Bari 'Aldo Moro', S.P. Casamassima km. 3, 70010 Valenzano, Italy.; Regional Wildlife Rescue Centre, Via Generale Palmiotti Michele, 43, 70020 Bitetto, Italy.
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    Źródło:
    Animals : an open access journal from MDPI [Animals (Basel)] 2022 Oct 21; Vol. 12 (20). Date of Electronic Publication: 2022 Oct 21.
    Typ publikacji:
    Journal Article
    Czasopismo naukowe
    Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
    Tytuł:
    A Multi-Biomarker Approach in European Sea Bass Exposed to Dynamic Temperature Changes under Dietary Supplementation with Origanum vulgare Essential Oil.
    Autorzy:
    Dinardo FR; Department of Veterinary Medicine, University of Bari Aldo Moro, Casamassima km 3, 70010 Valenzano, Italy.
    Maggiolino A; Department of Veterinary Medicine, University of Bari Aldo Moro, Casamassima km 3, 70010 Valenzano, Italy.
    Casalino E; Department of Veterinary Medicine, University of Bari Aldo Moro, Casamassima km 3, 70010 Valenzano, Italy.
    Deflorio M; Department of Veterinary Medicine, University of Bari Aldo Moro, Casamassima km 3, 70010 Valenzano, Italy.
    Centoducati G; Department of Veterinary Medicine, University of Bari Aldo Moro, Casamassima km 3, 70010 Valenzano, Italy.
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    Źródło:
    Animals : an open access journal from MDPI [Animals (Basel)] 2021 Apr 01; Vol. 11 (4). Date of Electronic Publication: 2021 Apr 01.
    Typ publikacji:
    Journal Article
    Czasopismo naukowe
    Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
    Tytuł:
    How Volatile Compounds, Oxidative Profile and Sensory Evaluation Can Change with Vacuum Aging in Donkey Meat.
    Autorzy:
    Maggiolino A; Department of Veterinary Medicine, University of Bari A. Moro, 70010 Valenzano, Bari, Italy.
    Lorenzo JM; Centro Tecnológico de la Carne de Galicia, Parque Tecnológico de Galicia, 32900 Ourense, Spain.; Área Tecnología de los Alimentos, Facultad Ciencias de Ourense, Universidad de Vigo, 32004 Ourense, Spain.
    Centoducati G; Department of Veterinary Medicine, University of Bari A. Moro, 70010 Valenzano, Bari, Italy.
    Domínguez R; Centro Tecnológico de la Carne de Galicia, Parque Tecnológico de Galicia, 32900 Ourense, Spain.
    Dinardo FR; Department of Veterinary Medicine, University of Bari A. Moro, 70010 Valenzano, Bari, Italy.
    Marino R; Department of Agricultural Food and Environmental Sciences, University of Foggia, 71121 Foggia, Italy.
    Malva AD; Department of Agricultural Food and Environmental Sciences, University of Foggia, 71121 Foggia, Italy.
    Bragaglio A; Department of Veterinary Medicine, University of Bari A. Moro, 70010 Valenzano, Bari, Italy.
    De Palo P; Department of Veterinary Medicine, University of Bari A. Moro, 70010 Valenzano, Bari, Italy.
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    Źródło:
    Animals : an open access journal from MDPI [Animals (Basel)] 2020 Nov 16; Vol. 10 (11). Date of Electronic Publication: 2020 Nov 16.
    Typ publikacji:
    Journal Article
    Czasopismo naukowe
    Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
    Tytuł:
    Volatile Organic Compounds, Oxidative and Sensory Patterns of Vacuum Aged Foal Meat.
    Autorzy:
    Tateo A; Department of Veterinary Medicine, University of Bari A. Moro, 70010 Valenzano, BA, Italy.
    Maggiolino A; Department of Veterinary Medicine, University of Bari A. Moro, 70010 Valenzano, BA, Italy.
    Domínguez R; Centro Tecnológico de la Carne de Galicia, Parque Tecnológico de Galicia, 32900 Ourense, Spain.
    Lorenzo JM; Centro Tecnológico de la Carne de Galicia, Parque Tecnológico de Galicia, 32900 Ourense, Spain.; Area Tecnologia de los alimentos, Facultad ciencias de Oruesnse, Universidad de Vigo, 32004 Ourense, Spain.
    Dinardo FR; Department of Veterinary Medicine, University of Bari A. Moro, 70010 Valenzano, BA, Italy.
    Ceci E; Department of Veterinary Medicine, University of Bari A. Moro, 70010 Valenzano, BA, Italy.
    Marino R; Department of Agricultural Food and Environmental Sciences, University of Foggia, 71121 Foggia, Italy.
    Malva AD; Department of Agricultural Food and Environmental Sciences, University of Foggia, 71121 Foggia, Italy.
    Bragaglio A; Department of Veterinary Medicine, University of Bari A. Moro, 70010 Valenzano, BA, Italy.
    Palo P; Department of Veterinary Medicine, University of Bari A. Moro, 70010 Valenzano, BA, Italy.
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    Źródło:
    Animals : an open access journal from MDPI [Animals (Basel)] 2020 Aug 24; Vol. 10 (9). Date of Electronic Publication: 2020 Aug 24.
    Typ publikacji:
    Journal Article
    Czasopismo naukowe
    Pełny tekst  Link otwiera się w nowym oknieSzczegóły
    Tytuł:
    Tap water is one of the drivers that establish and assembly the lactic acid bacterium biota during sourdough preparation.
    Autorzy:
    Minervini F; Department of Soil, Plant and Food Science, University of Bari Aldo Moro, Bari, Italy.
    Dinardo FR; Department of Soil, Plant and Food Science, University of Bari Aldo Moro, Bari, Italy.
    De Angelis M; Department of Soil, Plant and Food Science, University of Bari Aldo Moro, Bari, Italy.
    Gobbetti M; Faculty of Science and Technology, Free University of Bozen, Bolzano, Italy. .
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    Źródło:
    Scientific reports [Sci Rep] 2019 Jan 24; Vol. 9 (1), pp. 570. Date of Electronic Publication: 2019 Jan 24.
    Typ publikacji:
    Journal Article
    MeSH Terms:
    Biota*
    Food Microbiology*
    Drinking Water/*chemistry
    Food Handling/*methods
    Lactobacillales/*classification
    Lactobacillales/*isolation & purification
    Fermentation ; Food Analysis ; Hydrogen-Ion Concentration ; Lactobacillales/growth & development
    Czasopismo naukowe
    Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
      Wyświetlanie 1-7 z 7

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