- Tytuł :
- How to manage celiac disease and gluten-free diet during the COVID-19 era: proposals from a tertiary referral center in a high-incidence scenario.
- Autorzy :
- Temat :
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GLUTEN-free diet
COVID-19
COVID-19 pandemic
DIET in disease
CELIAC disease
PULMONARY fibrosis
CORONAVIRUS diseases - Źródło :
- BMC Gastroenterology; 11/19/2020, Vol. 20 Issue 1, pN.PAG-N.PAG, 1p
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Czasopismo naukowe