Author Correction: Skeletal muscle phosphatidylcholine and phosphatidylethanolamine respond to exercise and influence insulin sensitivity in men.
Autorzy:
Lee S; Department of Nutrition, Institute of Basic Medical Sciences, Faculty of Medicine, University of Oslo, Oslo, Norway. .; Department of Endocrinology, Morbid Obesity and Preventive Medicine, Oslo University Hospital, Oslo, Norway. . Norheim F; Department of Nutrition, Institute of Basic Medical Sciences, Faculty of Medicine, University of Oslo, Oslo, Norway.; Department of Medicine, Division of Cardiology, University of California at Los Angeles, Los Angeles, CA, 90095, USA. Gulseth HL; Department of Endocrinology, Morbid Obesity and Preventive Medicine, Oslo University Hospital, Oslo, Norway. Langleite TM; Department of Nutrition, Institute of Basic Medical Sciences, Faculty of Medicine, University of Oslo, Oslo, Norway. Aker A; Vitas Ltd, Oslo Innovation Park, Oslo, Norway. Gundersen TE; Vitas Ltd, Oslo Innovation Park, Oslo, Norway. Holen T; Department of Nutrition, Institute of Basic Medical Sciences, Faculty of Medicine, University of Oslo, Oslo, Norway. Birkeland KI; Department of Endocrinology, Morbid Obesity and Preventive Medicine, Oslo University Hospital, Oslo, Norway.; Institute of Clinical Medicine, Faculty of medicine, University of Oslo, Oslo, Norway. DrevonCA; Department of Nutrition, Institute of Basic Medical Sciences, Faculty of Medicine, University of Oslo, Oslo, Norway.
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Źródło:
Scientific reports [Sci Rep] 2018 May 15; Vol. 8 (1), pp. 7885. Date of Electronic Publication: 2018 May 15.
Intestinal microbiota development and gestational age in preterm neonates.
Autorzy:
Korpela K; Immunobiology Research Programme, Department of Bacteriology and Immunology, University of Helsinki, Helsinki, Finland. .; European Molecular Biology Laboratory, Heidelberg, Germany. . Blakstad EW; Department of Pediatric and Adolescent Medicine, Akershus University Hospital and Institute for Clinical Medicine, Campus Ahus, University of Oslo, Nordbyhagen, Nordbyhagen, Norway.; Department of Nutrition, Institute of Basic Medical Sciences, Faculty of Medicine, University of Oslo, Oslo, Norway. Moltu SJ; Department of Neonatal Intensive Care, Division of Paediatric and Adolescent Medicine, Oslo University Hospital, Ullevål, Oslo, Norway. Strømmen K; Department of Nutrition, Institute of Basic Medical Sciences, Faculty of Medicine, University of Oslo, Oslo, Norway.; Department of Neonatal Intensive Care, Division of Paediatric and Adolescent Medicine, Oslo University Hospital, Rikshospitalet, Oslo, Norway. Nakstad B; Department of Pediatric and Adolescent Medicine, Akershus University Hospital and Institute for Clinical Medicine, Campus Ahus, University of Oslo, Nordbyhagen, Nordbyhagen, Norway. Rønnestad AE; Department of Neonatal Intensive Care, Division of Paediatric and Adolescent Medicine, Oslo University Hospital, Rikshospitalet, Oslo, Norway.; Institute of Clinical Medicine, Faculty of Medicine, University of Oslo, Oslo, Norway. Brække K; Department of Neonatal Intensive Care, Division of Paediatric and Adolescent Medicine, Oslo University Hospital, Ullevål, Oslo, Norway. Iversen PO; Department of Nutrition, Institute of Basic Medical Sciences, Faculty of Medicine, University of Oslo, Oslo, Norway.; Department of Haematology, Oslo University Hospital, Oslo, Norway. DrevonCA; Department of Nutrition, Institute of Basic Medical Sciences, Faculty of Medicine, University of Oslo, Oslo, Norway. de Vos W; Immunobiology Research Programme, Department of Bacteriology and Immunology, University of Helsinki, Helsinki, Finland.; Laboratory of Microbiology, Wageningen University, Wageningen, The Netherlands.
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Źródło:
Scientific reports [Sci Rep] 2018 Feb 06; Vol. 8 (1), pp. 2453. Date of Electronic Publication: 2018 Feb 06.
Correlates of overall and central obesity in adults from seven European countries: findings from the Food4Me Study.
Autorzy:
Celis-Morales C; Human Nutrition Research Centre, Institute of Cellular Medicine, Newcastle University, Newcastle Upon Tyne, UK.; BHF Glasgow Cardiovascular Research Centre, Institute of Cardiovascular and Medical Sciences, University of Glasgow, Glasgow, G12 8TA, UK. Livingstone KM; Human Nutrition Research Centre, Institute of Cellular Medicine, Newcastle University, Newcastle Upon Tyne, UK. Affleck A; BHF Glasgow Cardiovascular Research Centre, Institute of Cardiovascular and Medical Sciences, University of Glasgow, Glasgow, G12 8TA, UK. Navas-Carretero S; Department of Nutrition, Food Science and Physiology, University of Navarra, Pamplona, Spain. San-Cristobal R; Department of Nutrition, Food Science and Physiology, University of Navarra, Pamplona, Spain. Martinez JA; Department of Nutrition, Food Science and Physiology, University of Navarra, Pamplona, Spain. Marsaux CFM; Department of Human Biology, NUTRIM, School for Nutrition and Translational Research in Metabolism, Maastricht University Medical Centre, Maastricht, The Netherlands. Saris WHM; Department of Human Biology, NUTRIM, School for Nutrition and Translational Research in Metabolism, Maastricht University Medical Centre, Maastricht, The Netherlands. O'Donovan CB; UCD Institute of Food and Health, UCD School of Agriculture and Food Science, University College Dublin, Belfield, Dublin 4, Ireland. Forster H; UCD Institute of Food and Health, UCD School of Agriculture and Food Science, University College Dublin, Belfield, Dublin 4, Ireland. Woolhead C; UCD Institute of Food and Health, UCD School of Agriculture and Food Science, University College Dublin, Belfield, Dublin 4, Ireland. Gibney ER; UCD Institute of Food and Health, UCD School of Agriculture and Food Science, University College Dublin, Belfield, Dublin 4, Ireland. Walsh MC; UCD Institute of Food and Health, UCD School of Agriculture and Food Science, University College Dublin, Belfield, Dublin 4, Ireland. Brennan L; UCD Institute of Food and Health, UCD School of Agriculture and Food Science, University College Dublin, Belfield, Dublin 4, Ireland. Gibney M; UCD Institute of Food and Health, UCD School of Agriculture and Food Science, University College Dublin, Belfield, Dublin 4, Ireland. Moschonis G; Department of Nutrition and Dietetics, Harokopio University, Athens, Greece. Lambrinou CP; Department of Nutrition and Dietetics, Harokopio University, Athens, Greece. Mavrogianni C; Department of Nutrition and Dietetics, Harokopio University, Athens, Greece. Manios Y; Department of Nutrition and Dietetics, Harokopio University, Athens, Greece. Macready AL; Hugh Sinclair Unit of Human Nutrition and Institute for Cardiovascular and Metabolic Research, University of Reading, Reading, UK. Fallaize R; Hugh Sinclair Unit of Human Nutrition and Institute for Cardiovascular and Metabolic Research, University of Reading, Reading, UK. Lovegrove JA; Hugh Sinclair Unit of Human Nutrition and Institute for Cardiovascular and Metabolic Research, University of Reading, Reading, UK. Kolossa S; ZIEL Research Center of Nutrition and Food Sciences, Biochemistry Unit, Technische Universität München, Munchen, Germany. Daniel H; ZIEL Research Center of Nutrition and Food Sciences, Biochemistry Unit, Technische Universität München, Munchen, Germany. Traczyk I; Human Nutrition Department, Faculty of Health Sciences, Medical University of Warsaw, Warsaw, Poland. DrevonCA; Department of Nutrition, Institute of Basic Medical Sciences, Faculty of Medicine, University of Oslo, Oslo, Norway. Mathers JC; Human Nutrition Research Centre, Institute of Cellular Medicine, Newcastle University, Newcastle Upon Tyne, UK. .
Comparison of the portion size and frequency of consumption of 156 foods across seven European countries: insights from the Food4ME study.
Autorzy:
Kirwan L; UCD Institute of Food and Health, University College Dublin, Dublin, Republic of Ireland. Walsh MC; UCD Institute of Food and Health, University College Dublin, Dublin, Republic of Ireland. Brennan L; UCD Institute of Food and Health, University College Dublin, Dublin, Republic of Ireland. Gibney ER; UCD Institute of Food and Health, University College Dublin, Dublin, Republic of Ireland. DrevonCA; Department of Nutrition, Institute of Basic Medical Sciences, Faculty of Medicine, University of Oslo, Oslo, Norway. Daniel H; ZIEL Research Centre of Nutrition and Food Sciences, Technische Universität München, München, Germany. Lovegrove JA; Hugh Sinclair Unit of Human Nutrition and Institute for Cardiovascular and Metabolic Research, Department of Food and Nutritional Sciences, University of Reading, Reading, Berkshire, UK. Manios Y; Department of Nutrition and Dietetics, Harokopio University of Athens, Athens, Greece. Martínez JA; Department of Nutrition, Food Science and Physiology, University of Navarra, Pamplona, Spain.; CIBER Fisiopatología Obesidad y Nutrición (CIBERobn), Instituto de Salud Carlos III, Madrid, Spain. Saris WH; Department of Human Biology, NUTRIM School of Nutrition and Translational Research in Metabolism, Maastricht University Medical Centre+(MUMC+), Maastricht, The Netherlands. Traczyk I; National Food and Nutrition Institute (IZZ), Warsaw, Poland. Mathers JC; Human Nutrition Research Centre, Institute of Cellular Medicine, Newcastle University, Newcastle Upon Tyne, UK. Gibney M; UCD Institute of Food and Health, University College Dublin, Dublin, Republic of Ireland.
Irisin - a myth rather than an exercise-inducible myokine.
Autorzy:
Albrecht E; Institute for Muscle Biology and Growth, Leibniz Institute for Farm Animal Biology, D-18196 Dummerstorf, Germany. Norheim F; Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, 0317 Oslo, Norway. Thiede B; The Biotechnology Centre of Oslo, University of Oslo, 0317 Oslo, Norway. Holen T; Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, 0317 Oslo, Norway. Ohashi T; Department of Cell Biology, Duke University, Durham, NC 27710, USA. Schering L; Institute for Muscle Biology and Growth, Leibniz Institute for Farm Animal Biology, D-18196 Dummerstorf, Germany. Lee S; Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, 0317 Oslo, Norway. Brenmoehl J; Institute of Genome Biology, Leibniz Institute for Farm Animal Biology, D-18196 Dummerstorf, Germany. Thomas S; Swiss Institute of Equine Medicine (ISME), Vetsuisse Faculty, University of Berne, 1580 Avenches, Switzerland. DrevonCA; Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, 0317 Oslo, Norway. Erickson HP; Department of Cell Biology, Duke University, Durham, NC 27710, USA. Maak S; Institute for Muscle Biology and Growth, Leibniz Institute for Farm Animal Biology, D-18196 Dummerstorf, Germany.
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Źródło:
Scientific reports [Sci Rep] 2015 Mar 09; Vol. 5, pp. 8889. Date of Electronic Publication: 2015 Mar 09.
Typ publikacji:
Comparative Study; Evaluation Study; Journal Article; Research Support, N.I.H., Extramural; Research Support, Non-U.S. Gov't; Validation Study
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