- Tytuł:
-
The physicochemical properties, functionality, and digestibility of hempseed protein isolate as impacted by spray
drying and freezedrying . - Autorzy:
- Źródło:
- Food chemistry [Food Chem] 2024 Feb 01; Vol. 433, pp. 137310. Date of Electronic Publication: 2023 Aug 29.
- Typ publikacji:
- Journal Article
- MeSH Terms:
-
Spray
Drying *
Desiccation*/methods
FreezeDrying /methods ; Plant Proteins/chemistry ; Temperature
Czasopismo naukowe