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Wyszukujesz frazę ""Duarte CK"" wg kryterium: Autor


Wyświetlanie 1-3 z 3
Tytuł:
Dietary source of saturated fat and percentage body fat of patients with type 2 diabetes mellitus: A cross-sectional study.
Autorzy:
Duarte CK; Nutrition Departament of Escola de Enfermagem Universidade Federal de Minas Gerais Belo Horizonte Brasil.; Endocrine Unit of Hospital de Clínicas de Porto Alegre Universidade Federal do Rio Grande do Sul Porto Alegre Brazil.
Dos Santos ALT; Endocrine Unit of Hospital de Clínicas de Porto Alegre Universidade Federal do Rio Grande do Sul Porto Alegre Brazil.
Kirst C; Endocrine Unit of Hospital de Clínicas de Porto Alegre Universidade Federal do Rio Grande do Sul Porto Alegre Brazil.
Nunes GDS; Endocrine Unit of Hospital de Clínicas de Porto Alegre Universidade Federal do Rio Grande do Sul Porto Alegre Brazil.
de Franceschi K; Endocrine Unit of Hospital de Clínicas de Porto Alegre Universidade Federal do Rio Grande do Sul Porto Alegre Brazil.
de Azevedo MJ; Endocrine Unit of Hospital de Clínicas de Porto Alegre Universidade Federal do Rio Grande do Sul Porto Alegre Brazil.
Zelmanovitz T; Endocrine Unit of Hospital de Clínicas de Porto Alegre Universidade Federal do Rio Grande do Sul Porto Alegre Brazil.
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Źródło:
Food science & nutrition [Food Sci Nutr] 2018 Nov 15; Vol. 7 (1), pp. 195-204. Date of Electronic Publication: 2018 Nov 15 (Print Publication: 2019).
Typ publikacji:
Journal Article
Czasopismo naukowe
Tytuł:
Low linolenic and linoleic acid consumption are associated with chronic kidney disease in patients with type 2 diabetes.
Autorzy:
Dos Santos ALT; Medical Sciences Post-Graduate Program: Endocrinology, School of Medicine, Universidade Federal do Rio Grande do Sul, Porto Alegre, Brazil.
Duarte CK; Medical Sciences Post-Graduate Program: Endocrinology, School of Medicine, Universidade Federal do Rio Grande do Sul, Porto Alegre, Brazil.
Santos M; Endocrine Division, Hospital de Clínicas de Porto Alegre, Universidade Federal do Rio Grande do Sul, Porto Alegre, Brazil.
Zoldan M; Endocrine Division, Hospital de Clínicas de Porto Alegre, Universidade Federal do Rio Grande do Sul, Porto Alegre, Brazil.
Almeida JC; Medical Sciences Post-Graduate Program: Endocrinology, School of Medicine, Universidade Federal do Rio Grande do Sul, Porto Alegre, Brazil.
Gross JL; Medical Sciences Post-Graduate Program: Endocrinology, School of Medicine, Universidade Federal do Rio Grande do Sul, Porto Alegre, Brazil.; Endocrine Division, Hospital de Clínicas de Porto Alegre, Universidade Federal do Rio Grande do Sul, Porto Alegre, Brazil.
Azevedo MJ; Medical Sciences Post-Graduate Program: Endocrinology, School of Medicine, Universidade Federal do Rio Grande do Sul, Porto Alegre, Brazil.; Endocrine Division, Hospital de Clínicas de Porto Alegre, Universidade Federal do Rio Grande do Sul, Porto Alegre, Brazil.
Lichtenstein AH; Cardiovascular Nutrition Laboratory, Jean Mayer USDA Human Nutrition Research Center, Tufts University, Boston, MA, United States of America.
Zelmanovitz T; Medical Sciences Post-Graduate Program: Endocrinology, School of Medicine, Universidade Federal do Rio Grande do Sul, Porto Alegre, Brazil.; Endocrine Division, Hospital de Clínicas de Porto Alegre, Universidade Federal do Rio Grande do Sul, Porto Alegre, Brazil.
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Źródło:
PloS one [PLoS One] 2018 Aug 09; Vol. 13 (8), pp. e0195249. Date of Electronic Publication: 2018 Aug 09 (Print Publication: 2018).
Typ publikacji:
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms:
Feeding Behavior*
Diabetes Mellitus, Type 2/*epidemiology
Diabetic Nephropathies/*epidemiology
Linoleic Acid/*administration & dosage
Renal Insufficiency, Chronic/*epidemiology
alpha-Linolenic Acid/*administration & dosage
Aged ; Brazil/epidemiology ; Cross-Sectional Studies ; Diet Surveys ; Dietary Fats/administration & dosage ; Female ; Humans ; Male ; Middle Aged ; Risk Factors
Czasopismo naukowe
    Wyświetlanie 1-3 z 3

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