- Tytuł:
- Stability and sensory evaluation of eggs produced by addition of different amount of linseed oil into feed.
- Autorzy:
- Źródło:
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Croatian Journal for Food Technology, Biotechnology &
Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam. 2016, Vol. 11 Issue 1/2, p41-48. 8p.
Czasopismo naukowe