- Tytuł:
- How to manage celiac disease and gluten-free diet during the COVID-19 era: proposals from a tertiary referral center in a high-incidence scenario.
- Autorzy:
- Źródło:
- BMC gastroenterology [BMC Gastroenterol] 2020 Nov 19; Vol. 20 (1), pp. 387. Date of Electronic Publication: 2020 Nov 19.
- Typ publikacji:
- Journal Article; Review
- MeSH Terms:
-
Diet, Gluten-Free *
COVID-19/*prevention & control
Celiac Disease/*diet therapy
COVID-19/complications ; COVID-19/epidemiology ; Celiac Disease/complications ; Humans ; Incidence ; Italy/epidemiology ; Life Style ; Pandemics ; Risk Factors ; Telemedicine ; Tertiary Care Centers
Czasopismo naukowe