Informacja

Drogi użytkowniku, aplikacja do prawidłowego działania wymaga obsługi JavaScript. Proszę włącz obsługę JavaScript w Twojej przeglądarce.

Wyszukujesz frazę ""Enzyme Stability"" wg kryterium: Temat


Tytuł:
Thermostability enhancement and insight of L-asparaginase from Mycobacterium sp. via consensus-guided engineering.
Autorzy:
Chi H; College of Food Science and Technology, Nanjing Agricultural University, Nanjing, 210095, China.
Zhu X; College of Food Science and Technology, Nanjing Agricultural University, Nanjing, 210095, China.
Shen J; College of Food Science and Technology, Nanjing Agricultural University, Nanjing, 210095, China.
Lu Z; College of Food Science and Technology, Nanjing Agricultural University, Nanjing, 210095, China.
Lu F; College of Food Science and Technology, Nanjing Agricultural University, Nanjing, 210095, China.
Lyu Y; College of Food Science and Technology, Nanjing Agricultural University, Nanjing, 210095, China. .
Zhu P; College of Food Science and Technology, Nanjing Agricultural University, Nanjing, 210095, China. .
Pokaż więcej
Źródło:
Applied microbiology and biotechnology [Appl Microbiol Biotechnol] 2023 Apr; Vol. 107 (7-8), pp. 2321-2333. Date of Electronic Publication: 2023 Feb 27.
Typ publikacji:
Journal Article
MeSH Terms:
Asparaginase*/chemistry
Mycobacterium*/genetics
Humans ; Enzyme Stability ; Consensus ; Acrylamides ; Protein Engineering ; Temperature
Czasopismo naukowe
Tytuł:
Knotting terminal ends of mutant T1 lipase with disulfide bond improved structure rigidity and stability.
Autorzy:
Hamdan SH; Department of Cell and Molecular Biology, Faculty of Biotechnology and Biomolecular Science, Universiti Putra Malaysia Serdang, UPM Serdang, 43400, Selangor, Malaysia.; Enzyme Microbial Technology Research Centre, Faculty of Biotechnology and Biomolecular Science, Universiti Putra Malaysia Serdang, UPM Serdang, 43400, Selangor, Malaysia.
Maiangwa J; Department of Microbiology, Faculty of Science, Kaduna State University, PMB 2336, Kaduna, Nigeria.
Nezhad NG; Department of Cell and Molecular Biology, Faculty of Biotechnology and Biomolecular Science, Universiti Putra Malaysia Serdang, UPM Serdang, 43400, Selangor, Malaysia.; Enzyme Microbial Technology Research Centre, Faculty of Biotechnology and Biomolecular Science, Universiti Putra Malaysia Serdang, UPM Serdang, 43400, Selangor, Malaysia.
Ali MSM; Enzyme Microbial Technology Research Centre, Faculty of Biotechnology and Biomolecular Science, Universiti Putra Malaysia Serdang, UPM Serdang, 43400, Selangor, Malaysia.; Department of Biochemistry, Faculty of Biotechnology and Biomolecular Science, Universiti Putra Malaysia Serdang, UPM Serdang, 43400, Selangor, Malaysia.
Normi YM; Department of Cell and Molecular Biology, Faculty of Biotechnology and Biomolecular Science, Universiti Putra Malaysia Serdang, UPM Serdang, 43400, Selangor, Malaysia.; Enzyme Microbial Technology Research Centre, Faculty of Biotechnology and Biomolecular Science, Universiti Putra Malaysia Serdang, UPM Serdang, 43400, Selangor, Malaysia.
Shariff FM; Enzyme Microbial Technology Research Centre, Faculty of Biotechnology and Biomolecular Science, Universiti Putra Malaysia Serdang, UPM Serdang, 43400, Selangor, Malaysia.; Department of Microbiology, Faculty of Biotechnology and Biomolecular Science, Universiti Putra Malaysia, UPM Serdang, 43400, Selangor, Malaysia.
Rahman RNZRA; Enzyme Microbial Technology Research Centre, Faculty of Biotechnology and Biomolecular Science, Universiti Putra Malaysia Serdang, UPM Serdang, 43400, Selangor, Malaysia.; Department of Microbiology, Faculty of Biotechnology and Biomolecular Science, Universiti Putra Malaysia, UPM Serdang, 43400, Selangor, Malaysia.
Leow TC; Department of Cell and Molecular Biology, Faculty of Biotechnology and Biomolecular Science, Universiti Putra Malaysia Serdang, UPM Serdang, 43400, Selangor, Malaysia. .; Enzyme Microbial Technology Research Centre, Faculty of Biotechnology and Biomolecular Science, Universiti Putra Malaysia Serdang, UPM Serdang, 43400, Selangor, Malaysia. .; Institute of Bioscience, Universiti Putra Malaysia Serdang, UPM Serdang, 43400, Selangor, Malaysia. .
Pokaż więcej
Źródło:
Applied microbiology and biotechnology [Appl Microbiol Biotechnol] 2023 Mar; Vol. 107 (5-6), pp. 1673-1686. Date of Electronic Publication: 2023 Feb 08.
Typ publikacji:
Journal Article
MeSH Terms:
Methanol*/metabolism
Lipase*/metabolism
Enzyme Stability ; Temperature ; Disulfides/chemistry
Czasopismo naukowe
Tytuł:
Laccase multi-point covalent immobilization: characterization, kinetics, and its hydrophobicity applications.
Autorzy:
Othman AM; Microbial Chemistry Department, Biotechnology Research Institute, National Research Centre, Dokki, Giza, 12622, Egypt. othmanam_.
Sanromán Á; CINTECX, Department of Chemical Engineering, Universidade de Vigo, Campus Universitario As Lagoas-Marcosende, 36310, Vigo, Spain.
Moldes D; CINTECX, Department of Chemical Engineering, Universidade de Vigo, Campus Universitario As Lagoas-Marcosende, 36310, Vigo, Spain.
Pokaż więcej
Źródło:
Applied microbiology and biotechnology [Appl Microbiol Biotechnol] 2023 Feb; Vol. 107 (2-3), pp. 719-733. Date of Electronic Publication: 2023 Jan 05.
Typ publikacji:
Journal Article
MeSH Terms:
Laccase*/metabolism
Enzymes, Immobilized*/metabolism
Enzyme Stability ; Hydrogen-Ion Concentration ; Water/chemistry ; Kinetics
Czasopismo naukowe
Tytuł:
Thermostability engineering of industrial enzymes through structure modification.
Autorzy:
Nezhad NG; Enzyme and Microbial Research Center, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, 43400 UPM, Serdang, Selangor, Malaysia.; Department of Cell and Molecular Biology, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, 43400 UPM, Serdang, Selangor, Malaysia.
Rahman RNZRA; Enzyme and Microbial Research Center, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, 43400 UPM, Serdang, Selangor, Malaysia.; Department of Microbiology, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, 43400 UPM, Serdang, Selangor, Malaysia.
Normi YM; Enzyme and Microbial Research Center, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, 43400 UPM, Serdang, Selangor, Malaysia.; Department of Cell and Molecular Biology, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, 43400 UPM, Serdang, Selangor, Malaysia.
Oslan SN; Enzyme and Microbial Research Center, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, 43400 UPM, Serdang, Selangor, Malaysia.; Department of Biochemistry, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, 43400 UPM, Serdang, Selangor, Malaysia.
Shariff FM; Enzyme and Microbial Research Center, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, 43400 UPM, Serdang, Selangor, Malaysia.; Department of Microbiology, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, 43400 UPM, Serdang, Selangor, Malaysia.
Leow TC; Enzyme and Microbial Research Center, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, 43400 UPM, Serdang, Selangor, Malaysia. .; Department of Cell and Molecular Biology, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, 43400 UPM, Serdang, Selangor, Malaysia. .; Institute of Bioscience, Universiti Putra Malaysia, 43400 UPM, Serdang, Selangor, Malaysia. .
Pokaż więcej
Źródło:
Applied microbiology and biotechnology [Appl Microbiol Biotechnol] 2022 Aug; Vol. 106 (13-16), pp. 4845-4866. Date of Electronic Publication: 2022 Jul 09.
Typ publikacji:
Journal Article; Review
MeSH Terms:
Protein Engineering*
Enzyme Stability ; Hydrogen Bonding ; Protein Structure, Secondary ; Temperature
Czasopismo naukowe
Tytuł:
Rational design of a disulfide bridge increases the thermostability of microbial transglutaminase.
Autorzy:
Suzuki M; Institute for Innovation, Ajinomoto Co., Inc., 1-1, Suzuki-cho, Kawasaki-shi, Kanagawa, 210-8681, Japan.
Date M; Institute for Innovation, Ajinomoto Co., Inc., 1-1, Suzuki-cho, Kawasaki-shi, Kanagawa, 210-8681, Japan.
Kashiwagi T; Institute for Innovation, Ajinomoto Co., Inc., 1-1, Suzuki-cho, Kawasaki-shi, Kanagawa, 210-8681, Japan.
Suzuki E; Institute for Innovation, Ajinomoto Co., Inc., 1-1, Suzuki-cho, Kawasaki-shi, Kanagawa, 210-8681, Japan.; Kihara Memorial Yokohama Foundation for the Advancement of Life Sciences Yokohama, Bio Industry Center, 1-6 Suehiro-cho, Tsurumi-ku, Yokohama, 230-0045, Japan.
Yokoyama K; Institute for Innovation, Ajinomoto Co., Inc., 1-1, Suzuki-cho, Kawasaki-shi, Kanagawa, 210-8681, Japan. .; R&B Planning Department, Ajinomoto Co., Inc, Tokyo, 104-8315, Japan. .
Pokaż więcej
Źródło:
Applied microbiology and biotechnology [Appl Microbiol Biotechnol] 2022 Jun; Vol. 106 (12), pp. 4553-4562. Date of Electronic Publication: 2022 Jun 22.
Typ publikacji:
Journal Article
MeSH Terms:
Disulfides*/chemistry
Transglutaminases*/genetics
Transglutaminases*/metabolism
Enzyme Stability ; Protein Engineering ; Temperature
Czasopismo naukowe
Tytuł:
High-temperature behavior of hyperthermostable Thermotoga maritima xylanase XYN10B after designed and evolved mutations.
Autorzy:
Wang Y; College of Life Science and Technology, Wuhan Polytechnic University, Wuhan, 430048, China.
Wang J; College of Life Science, South-central University for Nationalities, Wuhan, 430074, China.
Zhang Z; College of Life Science, South-central University for Nationalities, Wuhan, 430074, China.
Yang J; College of Life Science and Technology, Wuhan Polytechnic University, Wuhan, 430048, China.
Turunen O; School of Forest Sciences, University of Eastern Finland, FI-80101, Joensuu, Finland. .
Xiong H; College of Life Science, South-central University for Nationalities, Wuhan, 430074, China. .
Pokaż więcej
Źródło:
Applied microbiology and biotechnology [Appl Microbiol Biotechnol] 2022 Mar; Vol. 106 (5-6), pp. 2017-2027. Date of Electronic Publication: 2022 Feb 16.
Typ publikacji:
Journal Article
MeSH Terms:
Endo-1,4-beta Xylanases*/metabolism
Thermotoga maritima*/genetics
Enzyme Stability ; Models, Molecular ; Mutation ; Temperature
Czasopismo naukowe
Tytuł:
Development of thermostable sucrose phosphorylase by semi-rational design for efficient biosynthesis of alpha-D-glucosylglycerol.
Autorzy:
Xia Y; Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, 1800 Lihu Avenue, Wuxi, 214122, Jiangsu, China.; School of Biotechnology, Jiangnan University, Wuxi, 214122, Jiangsu, China.
Li X; Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, 1800 Lihu Avenue, Wuxi, 214122, Jiangsu, China.; School of Biotechnology, Jiangnan University, Wuxi, 214122, Jiangsu, China.
Yang L; Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, 1800 Lihu Avenue, Wuxi, 214122, Jiangsu, China.; School of Biotechnology, Jiangnan University, Wuxi, 214122, Jiangsu, China.
Luo X; Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, 1800 Lihu Avenue, Wuxi, 214122, Jiangsu, China.; Center for Synthetic Biochemistry, Shenzhen Institutes of Advanced Technology, Chinese Academy of Sciences, Shenzhen, 518055, China.
Shen W; Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, 1800 Lihu Avenue, Wuxi, 214122, Jiangsu, China.; School of Biotechnology, Jiangnan University, Wuxi, 214122, Jiangsu, China.
Cao Y; Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, 1800 Lihu Avenue, Wuxi, 214122, Jiangsu, China.; School of Biotechnology, Jiangnan University, Wuxi, 214122, Jiangsu, China.
Peplowski L; Institute of Physics, Faculty of Physics, Astronomy and Informatics, Nicolaus Copernicus University in Torun, Grudziadzka 5, 87-100, Torun, Poland. .
Chen X; Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, 1800 Lihu Avenue, Wuxi, 214122, Jiangsu, China. .; School of Biotechnology, Jiangnan University, Wuxi, 214122, Jiangsu, China. .
Pokaż więcej
Źródło:
Applied microbiology and biotechnology [Appl Microbiol Biotechnol] 2021 Oct; Vol. 105 (19), pp. 7309-7319. Date of Electronic Publication: 2021 Sep 20.
Typ publikacji:
Journal Article
MeSH Terms:
Glucosides/*metabolism
Glucosyltransferases/*metabolism
Enzyme Stability
Czasopismo naukowe
Tytuł:
Characterization and structural analysis of a thermophilic GH11 xylanase from compost metatranscriptome.
Autorzy:
Yi Y; College of Science, Nanjing Agricultural University, Nanjing, 210095, People's Republic of China.
Xu S; Key Laboratory of Bioorganic Synthesis of Zhejiang Province, College of Biotechnology and Bioengineering, Zhejiang University of Technology, Hangzhou, People's Republic of China.
Kovalevsky A; Neutron Scattering Division, Oak Ridge National Laboratory, Oak Ridge, TN, 37831, USA.
Zhang X; Department of Molecular Biology, Qingdao Vland Biotech Group Inc., Qingdao, Shandong, 266000, People's Republic of China.
Liu D; College of Resources and Environmental Sciences, Nanjing Agricultural University, Nanjing, 210095, People's Republic of China.
Wan Q; College of Science, Nanjing Agricultural University, Nanjing, 210095, People's Republic of China. .; Key Laboratory of Plant Immunity, Nanjing Agricultural University, Nanjing, 210095, People's Republic of China. .
Pokaż więcej
Źródło:
Applied microbiology and biotechnology [Appl Microbiol Biotechnol] 2021 Oct; Vol. 105 (20), pp. 7757-7767. Date of Electronic Publication: 2021 Sep 23.
Typ publikacji:
Journal Article
MeSH Terms:
Composting*
Endo-1,4-beta Xylanases*/genetics
Endo-1,4-beta Xylanases*/metabolism
Crystallography, X-Ray ; Enzyme Stability ; Hypocreales
SCR Organism:
Trichoderma reesei
Czasopismo naukowe
Tytuł:
Molecular advancements in the development of thermostable phytases.
Autorzy:
Rebello S; Communicable Disease Research Laboratory, St. Joseph's College, Irinjalakuda, India.
Jose L; Indiana University-Purdue University Indianapolis, Indianapolis, IN, USA.
Sindhu R; National Institute of Interdisciplinary Science and Technology, Trivandrum, India.
Aneesh EM; Communicable Disease Research Laboratory, St. Joseph's College, Irinjalakuda, India. .
Pokaż więcej
Źródło:
Applied microbiology and biotechnology [Appl Microbiol Biotechnol] 2017 Apr; Vol. 101 (7), pp. 2677-2689. Date of Electronic Publication: 2017 Feb 23.
Typ publikacji:
Journal Article; Review
MeSH Terms:
Enzyme Stability*
Hot Temperature*
6-Phytase/*genetics
6-Phytase/*metabolism
Phytic Acid/*metabolism
Protein Engineering/*methods
6-Phytase/chemistry ; 6-Phytase/isolation & purification ; Agriculture/economics ; Animal Feed/economics ; Aspergillus/enzymology ; Aspergillus/metabolism ; Escherichia coli/genetics ; Humans ; Hydrogen-Ion Concentration ; Pichia/enzymology ; Pichia/genetics ; Pichia/metabolism ; Recombinant Proteins/genetics ; Recombinant Proteins/metabolism
Czasopismo naukowe
Tytuł:
Challenges and perspectives of the β-galactosidase enzyme.
Autorzy:
Damin BIS; Faculty of Agronomy and Veterinary Medicine (FAMV), Postgraduate Program in Food Science and Technology (PPGCTA), University of Passo Fundo (UPF), Passo Fundo, RS, Brazil.
Kovalski FC; Faculty of Engineering and Architecture (FEAR), Chemical Engineering Course, University of Passo Fundo (UPF), Passo Fundo, RS, Brazil.
Fischer J; Institute of Exact Sciences and Geosciences (ICEG), Chemical Course, University of Passo Fundo (UPF), Passo Fundo, RS, Brazil. .
Piccin JS; Faculty of Agronomy and Veterinary Medicine (FAMV), Postgraduate Program in Food Science and Technology (PPGCTA), University of Passo Fundo (UPF), Passo Fundo, RS, Brazil.
Dettmer A; Faculty of Agronomy and Veterinary Medicine (FAMV), Postgraduate Program in Food Science and Technology (PPGCTA), University of Passo Fundo (UPF), Passo Fundo, RS, Brazil.
Pokaż więcej
Źródło:
Applied microbiology and biotechnology [Appl Microbiol Biotechnol] 2021 Jul; Vol. 105 (13), pp. 5281-5298. Date of Electronic Publication: 2021 Jul 05.
Typ publikacji:
Journal Article; Review
MeSH Terms:
Enzymes, Immobilized*/metabolism
Lactose*
Enzyme Stability ; Hydrolysis ; beta-Galactosidase/metabolism
Czasopismo naukowe
Tytuł:
Significantly improving the thermostability of a hyperthermophilic GH10 family xylanase XynAF1 by semi-rational design.
Autorzy:
Li G; Key Laboratory of Microbial Resources Collection and Preservation, Ministry of Agriculture, Institute of Agricultural Resources and Regional Planning, Chinese Academy of Agricultural Sciences, Beijing, 100081, People's Republic of China.; Jiangsu Provincial Key Lab for Organic Solid Waste Utilization, National Engineering Research Center for Organic-based Fertilizers, Jiangsu Collaborative Innovation Center for Solid Organic Waste Resource Utilization, Nanjing Agricultural University, Nanjing, 210095, People's Republic of China.
Zhou X; National Agricultural Technology Extension and Service Center, Beijing, 100125, People's Republic of China.
Li Z; College of Science, Nanjing Agricultural University, Nanjing, 210095, People's Republic of China.
Liu Y; Key Laboratory of Microbial Resources Collection and Preservation, Ministry of Agriculture, Institute of Agricultural Resources and Regional Planning, Chinese Academy of Agricultural Sciences, Beijing, 100081, People's Republic of China.
Liu D; Jiangsu Provincial Key Lab for Organic Solid Waste Utilization, National Engineering Research Center for Organic-based Fertilizers, Jiangsu Collaborative Innovation Center for Solid Organic Waste Resource Utilization, Nanjing Agricultural University, Nanjing, 210095, People's Republic of China.
Miao Y; Jiangsu Provincial Key Lab for Organic Solid Waste Utilization, National Engineering Research Center for Organic-based Fertilizers, Jiangsu Collaborative Innovation Center for Solid Organic Waste Resource Utilization, Nanjing Agricultural University, Nanjing, 210095, People's Republic of China.
Wan Q; College of Science, Nanjing Agricultural University, Nanjing, 210095, People's Republic of China. .; The Key Laboratory of Plant Immunity, Nanjing Agricultural University, Nanjing, 210095, People's Republic of China. .
Zhang R; Key Laboratory of Microbial Resources Collection and Preservation, Ministry of Agriculture, Institute of Agricultural Resources and Regional Planning, Chinese Academy of Agricultural Sciences, Beijing, 100081, People's Republic of China. .; Jiangsu Provincial Key Lab for Organic Solid Waste Utilization, National Engineering Research Center for Organic-based Fertilizers, Jiangsu Collaborative Innovation Center for Solid Organic Waste Resource Utilization, Nanjing Agricultural University, Nanjing, 210095, People's Republic of China. .
Pokaż więcej
Źródło:
Applied microbiology and biotechnology [Appl Microbiol Biotechnol] 2021 Jun; Vol. 105 (11), pp. 4561-4576. Date of Electronic Publication: 2021 May 20.
Typ publikacji:
Journal Article
MeSH Terms:
Endo-1,4-beta Xylanases*/genetics
Endo-1,4-beta Xylanases*/metabolism
Hot Temperature*
Crystallography, X-Ray ; Enzyme Stability ; Models, Molecular ; Temperature
Czasopismo naukowe
Tytuł:
Immobilization of β-galactosidase from Bacillus licheniformis for application in the dairy industry.
Autorzy:
Kuribayashi LM; Multidisciplinary Research, Science and Technology Network (RMPCT), Faculty of Chemical Engineering, Federal University of Uberlândia, Av. Getúlio Vargas, 230, Centro, Patos de Minas, MG, 38700-126, Brazil.
do Rio Ribeiro VP; Multidisciplinary Research, Science and Technology Network (RMPCT), Faculty of Chemical Engineering, Federal University of Uberlândia, Av. Getúlio Vargas, 230, Centro, Patos de Minas, MG, 38700-126, Brazil.
de Santana RC; Multidisciplinary Research, Science and Technology Network (RMPCT), Faculty of Chemical Engineering, Federal University of Uberlândia, Av. Getúlio Vargas, 230, Centro, Patos de Minas, MG, 38700-126, Brazil.
Ribeiro EJ; Multidisciplinary Research, Science and Technology Network (RMPCT), Faculty of Chemical Engineering, Federal University of Uberlândia, Av. Getúlio Vargas, 230, Centro, Patos de Minas, MG, 38700-126, Brazil.
Dos Santos MG; Multidisciplinary Research, Science and Technology Network (RMPCT), Faculty of Chemical Engineering, Federal University of Uberlândia, Av. Getúlio Vargas, 230, Centro, Patos de Minas, MG, 38700-126, Brazil.
Falleiros LNSS; Multidisciplinary Research, Science and Technology Network (RMPCT), Faculty of Chemical Engineering, Federal University of Uberlândia, Av. Getúlio Vargas, 230, Centro, Patos de Minas, MG, 38700-126, Brazil.
Guidini CZ; Multidisciplinary Research, Science and Technology Network (RMPCT), Faculty of Chemical Engineering, Federal University of Uberlândia, Av. Getúlio Vargas, 230, Centro, Patos de Minas, MG, 38700-126, Brazil. .
Pokaż więcej
Źródło:
Applied microbiology and biotechnology [Appl Microbiol Biotechnol] 2021 May; Vol. 105 (9), pp. 3601-3610. Date of Electronic Publication: 2021 May 03.
Typ publikacji:
Journal Article
MeSH Terms:
Bacillus licheniformis*/metabolism
Dairying ; Enzyme Stability ; Enzymes, Immobilized/metabolism ; Humans ; Hydrogen-Ion Concentration ; Lactose ; Temperature ; beta-Galactosidase/metabolism
Czasopismo naukowe
Tytuł:
Recombinant production of two xylanase-somatostatin fusion proteins retaining somatostatin immunogenicity and xylanase activity in Pichia pastoris.
Autorzy:
Huang K; State Key Laboratory of Animal Nutrition, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, No.2 West Yuanmingyuan Road, Beijing, 100193, China.
Chu Y; State Key Laboratory of Veterinary Etiological Biology, Lanzhou Veterinary Research Institute, Chinese Academy of Agricultural Sciences, Lanzhou, 730046, Gansu, China.
Qin X; State Key Laboratory of Animal Nutrition, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, No.2 West Yuanmingyuan Road, Beijing, 100193, China.
Zhang J; State Key Laboratory of Animal Nutrition, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, No.2 West Yuanmingyuan Road, Beijing, 100193, China.
Bai Y; State Key Laboratory of Animal Nutrition, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, No.2 West Yuanmingyuan Road, Beijing, 100193, China.
Wang Y; State Key Laboratory of Animal Nutrition, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, No.2 West Yuanmingyuan Road, Beijing, 100193, China.
Luo H; State Key Laboratory of Animal Nutrition, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, No.2 West Yuanmingyuan Road, Beijing, 100193, China.
Huang H; State Key Laboratory of Animal Nutrition, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, No.2 West Yuanmingyuan Road, Beijing, 100193, China. .
Su X; State Key Laboratory of Animal Nutrition, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, No.2 West Yuanmingyuan Road, Beijing, 100193, China. .
Pokaż więcej
Źródło:
Applied microbiology and biotechnology [Appl Microbiol Biotechnol] 2021 May; Vol. 105 (10), pp. 4167-4175. Date of Electronic Publication: 2021 May 03.
Typ publikacji:
Journal Article
MeSH Terms:
Endo-1,4-beta Xylanases*/genetics
Endo-1,4-beta Xylanases*/metabolism
Pichia*/genetics
Pichia*/metabolism
Enzyme Stability ; Hydrogen-Ion Concentration ; Recombinant Fusion Proteins/genetics ; Recombinant Proteins/genetics ; Saccharomycetales ; Somatostatin/genetics
SCR Organism:
Komagataella pastoris
Czasopismo naukowe
Tytuł:
Effect of introducing a disulfide bridge on the thermostability of microbial transglutaminase from Streptomyces mobaraensis.
Autorzy:
Yokoyama K; Institute for Innovation, Ajinomoto Co., Inc., 1-1, Suzuki-cho, Kawasaki-shi, Kanagawa, 210-8681, Japan. keiichia_.; R&B Planning Department, Ajinomoto Co., Inc., Tokyo, 104-8315, Japan. keiichia_.
Ogaya D; Division of Biotechnology and Macromolecular Chemistry, Graduate School of Engineering, Hokkaido University, N13W8, Kita-ku, Sapporo, Hokkaido, 060-8628, Japan.
Utsumi H; Division of Biotechnology and Macromolecular Chemistry, Graduate School of Engineering, Hokkaido University, N13W8, Kita-ku, Sapporo, Hokkaido, 060-8628, Japan.
Suzuki M; Institute for Innovation, Ajinomoto Co., Inc., 1-1, Suzuki-cho, Kawasaki-shi, Kanagawa, 210-8681, Japan.
Kashiwagi T; Institute for Innovation, Ajinomoto Co., Inc., 1-1, Suzuki-cho, Kawasaki-shi, Kanagawa, 210-8681, Japan.
Suzuki E; Institute for Innovation, Ajinomoto Co., Inc., 1-1, Suzuki-cho, Kawasaki-shi, Kanagawa, 210-8681, Japan.; Kihara Memorial Yokohama Foundation for the Advancement of Life Sciences, Yokohama Bio Industry Center, 1-6 Suehiro-cho, Tsurumi-ku, Yokohama, 230-0045, Japan.
Taguchi S; Division of Biotechnology and Macromolecular Chemistry, Graduate School of Engineering, Hokkaido University, N13W8, Kita-ku, Sapporo, Hokkaido, 060-8628, Japan.
Pokaż więcej
Źródło:
Applied microbiology and biotechnology [Appl Microbiol Biotechnol] 2021 Apr; Vol. 105 (7), pp. 2737-2745. Date of Electronic Publication: 2021 Mar 18.
Typ publikacji:
Journal Article
MeSH Terms:
Streptomyces*/genetics
Streptomyces*/metabolism
Transglutaminases*/genetics
Transglutaminases*/metabolism
Disulfides ; Enzyme Stability ; Mutagenesis
SCR Organism:
Streptomyces mobaraensis
Czasopismo naukowe
Tytuł:
Effect of cross-linked enzyme aggregate strategy on characterization of sn-1,3 extracellular lipase from Aspergillus niger GZUF36.
Autorzy:
Zhu R; College of Liquor and Food Engineering, Guizhou University, Guiyang, 550025, China.; Key Laboratory of Agricultural and Animal Products Storation & Processing of Guizhou Province, Guizhou University, Guiyang, 550025, China.
Li C; College of Chemistry and Chemical Engineering, Guizhou University, Guiyang, 550025, China.
Chen C; College of Liquor and Food Engineering, Guizhou University, Guiyang, 550025, China.; Key Laboratory of Agricultural and Animal Products Storation & Processing of Guizhou Province, Guizhou University, Guiyang, 550025, China.
Xing S; College of Liquor and Food Engineering, Guizhou University, Guiyang, 550025, China.; Key Laboratory of Agricultural and Animal Products Storation & Processing of Guizhou Province, Guizhou University, Guiyang, 550025, China.
Cai Y; College of Liquor and Food Engineering, Guizhou University, Guiyang, 550025, China.; Key Laboratory of Agricultural and Animal Products Storation & Processing of Guizhou Province, Guizhou University, Guiyang, 550025, China.
Zeng X; College of Liquor and Food Engineering, Guizhou University, Guiyang, 550025, China.; Key Laboratory of Agricultural and Animal Products Storation & Processing of Guizhou Province, Guizhou University, Guiyang, 550025, China.
He L; College of Liquor and Food Engineering, Guizhou University, Guiyang, 550025, China. .; Key Laboratory of Agricultural and Animal Products Storation & Processing of Guizhou Province, Guizhou University, Guiyang, 550025, China. .
Pokaż więcej
Źródło:
Applied microbiology and biotechnology [Appl Microbiol Biotechnol] 2021 Mar; Vol. 105 (5), pp. 1925-1941. Date of Electronic Publication: 2021 Feb 09.
Typ publikacji:
Journal Article
MeSH Terms:
Aspergillus niger*/metabolism
Lipase*/metabolism
Enzyme Stability ; Enzymes, Immobilized/metabolism ; Glutaral ; Hydrogen-Ion Concentration ; Temperature
Czasopismo naukowe
Tytuł:
New thermostable endoglucanase from Spirochaeta thermophila and its mutants with altered substrate preferences.
Autorzy:
Hämäläinen V; MetGen Oy, Kaarina, Finland.
Barajas-López JD; MetGen Oy, Kaarina, Finland.
Berlina Y; MetGen Oy, Sittard-Geleen, Netherlands.
Álvarez-Rafael R; MetGen Oy, Kaarina, Finland.
Birikh K; MetGen Oy, Sittard-Geleen, Netherlands. .
Pokaż więcej
Źródło:
Applied microbiology and biotechnology [Appl Microbiol Biotechnol] 2021 Feb; Vol. 105 (3), pp. 1133-1145. Date of Electronic Publication: 2021 Jan 11.
Typ publikacji:
Journal Article
MeSH Terms:
Cellulase*/genetics
Cellulase*/metabolism
Cellulose ; Enzyme Stability ; Hydrolysis ; Spirochaeta ; Substrate Specificity
SCR Organism:
Spirochaeta thermophila
Czasopismo naukowe
Tytuł:
Efficient production of the anti-aging drug Cycloastragenol: insight from two Glycosidases by enzyme mining.
Autorzy:
Cheng L; Beijing Advanced Innovation Center for Soft Matter Science and Engineering, Beijing University of Chemical Technology, No.15 North Third Ring East Road, Chao yang District, Beijing, 100029, People's Republic of China.; State Key Laboratory of Chemical Resource Engineering, College of Life Science and Technology, Beijing University of Chemical Technology, No.15 North Third Ring East Road, Chao yang District, Beijing, 100029, People's Republic of China.
Zhang H; Beijing Advanced Innovation Center for Soft Matter Science and Engineering, Beijing University of Chemical Technology, No.15 North Third Ring East Road, Chao yang District, Beijing, 100029, People's Republic of China.
Cui H; Institute of Biotechnology, RWTH Aachen University, Worringerweg 3, 52074, Aachen, Germany.
Wang W; State Key Laboratory of Chemical Resource Engineering, College of Life Science and Technology, Beijing University of Chemical Technology, No.15 North Third Ring East Road, Chao yang District, Beijing, 100029, People's Republic of China. .; Amoy-BUCT Industrial Bio-technovation Institute, Beijing University of Chemical Technology, No.126 Xinyuan Road, Haicang District, Amoy, 361028, People's Republic of China. .
Yuan Q; Beijing Advanced Innovation Center for Soft Matter Science and Engineering, Beijing University of Chemical Technology, No.15 North Third Ring East Road, Chao yang District, Beijing, 100029, People's Republic of China. .; State Key Laboratory of Chemical Resource Engineering, College of Life Science and Technology, Beijing University of Chemical Technology, No.15 North Third Ring East Road, Chao yang District, Beijing, 100029, People's Republic of China. .
Pokaż więcej
Źródło:
Applied microbiology and biotechnology [Appl Microbiol Biotechnol] 2020 Dec; Vol. 104 (23), pp. 9991-10004. Date of Electronic Publication: 2020 Oct 29.
Typ publikacji:
Journal Article
MeSH Terms:
Pharmaceutical Preparations*
Sapogenins*
Enzyme Stability ; Glycoside Hydrolases/genetics ; Glycoside Hydrolases/metabolism ; Kinetics
Czasopismo naukowe
Tytuł:
A novel thermostable serine protease from a metagenomic library derived from marine sediments in the East China Sea.
Autorzy:
Sun J; College of Food Science and Engineering, Ocean University of China, Qingdao, 266003, China.
Li P; College of Food Science and Engineering, Ocean University of China, Qingdao, 266003, China.
Liu Z; College of Food Science and Engineering, Ocean University of China, Qingdao, 266003, China.
Huang W; College of Food Science and Engineering, Ocean University of China, Qingdao, 266003, China.
Mao X; College of Food Science and Engineering, Ocean University of China, Qingdao, 266003, China. .; Laboratory for Marine Drugs and Bioproducts of Qingdao National Laboratory for Marine Science and Technology, Qingdao, 266237, China. .
Pokaż więcej
Źródło:
Applied microbiology and biotechnology [Appl Microbiol Biotechnol] 2020 Nov; Vol. 104 (21), pp. 9229-9238. Date of Electronic Publication: 2020 Sep 23.
Typ publikacji:
Journal Article
MeSH Terms:
Geologic Sediments*
Serine Proteases*/genetics
Amino Acid Sequence ; China ; Enzyme Stability ; Hydrogen-Ion Concentration ; Phylogeny ; Temperature
Czasopismo naukowe
Tytuł:
Identification and characterization of a novel bifunctional cellulase/hemicellulase from a soil metagenomic library.
Autorzy:
Chai S; College of Food Science and Technology, Nanjing Agricultural University, 1 Weigang, Nanjing, 210095, China.
Zhang X; College of Food Science and Technology, Nanjing Agricultural University, 1 Weigang, Nanjing, 210095, China.
Jia Z; College of Food Science and Technology, Nanjing Agricultural University, 1 Weigang, Nanjing, 210095, China.
Xu X; College of Food Science and Technology, Nanjing Agricultural University, 1 Weigang, Nanjing, 210095, China.
Zhang Y; College of Food Science and Technology, Nanjing Agricultural University, 1 Weigang, Nanjing, 210095, China.
Wang S; College of Food Science and Technology, Nanjing Agricultural University, 1 Weigang, Nanjing, 210095, China.
Feng Z; College of Food Science and Technology, Nanjing Agricultural University, 1 Weigang, Nanjing, 210095, China. .
Pokaż więcej
Źródło:
Applied microbiology and biotechnology [Appl Microbiol Biotechnol] 2020 Sep; Vol. 104 (17), pp. 7563-7572. Date of Electronic Publication: 2020 Jul 15.
Typ publikacji:
Journal Article
MeSH Terms:
Cellulase*/genetics
Cellulase*/metabolism
Cellulases*
Cloning, Molecular ; Enzyme Stability ; Glycoside Hydrolases/metabolism ; Hydrogen-Ion Concentration ; Soil ; Substrate Specificity
Czasopismo naukowe
Tytuł:
Computation-aided engineering of starch-debranching pullulanase from Bacillus thermoleovorans for enhanced thermostability.
Autorzy:
Bi J; School of Biotechnology and Key Laboratory of Industrial Biotechnology, Ministry of Education, Jiangnan University, Wuxi, 214122, China.
Chen S; School of Biotechnology and Key Laboratory of Industrial Biotechnology, Ministry of Education, Jiangnan University, Wuxi, 214122, China.
Zhao X; School of Biotechnology and Key Laboratory of Industrial Biotechnology, Ministry of Education, Jiangnan University, Wuxi, 214122, China.
Nie Y; School of Biotechnology and Key Laboratory of Industrial Biotechnology, Ministry of Education, Jiangnan University, Wuxi, 214122, China. .; Suqian Industrial Technology Research Institute of Jiangnan University, Suqian, 223814, China. .
Xu Y; School of Biotechnology and Key Laboratory of Industrial Biotechnology, Ministry of Education, Jiangnan University, Wuxi, 214122, China.; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, 214122, China.
Pokaż więcej
Źródło:
Applied microbiology and biotechnology [Appl Microbiol Biotechnol] 2020 Sep; Vol. 104 (17), pp. 7551-7562. Date of Electronic Publication: 2020 Jul 07.
Typ publikacji:
Journal Article
MeSH Terms:
Glycoside Hydrolases*/genetics
Glycoside Hydrolases*/metabolism
Starch*
Enzyme Stability ; Geobacillus ; Temperature
SCR Organism:
Geobacillus thermoleovorans
Czasopismo naukowe

Ta witryna wykorzystuje pliki cookies do przechowywania informacji na Twoim komputerze. Pliki cookies stosujemy w celu świadczenia usług na najwyższym poziomie, w tym w sposób dostosowany do indywidualnych potrzeb. Korzystanie z witryny bez zmiany ustawień dotyczących cookies oznacza, że będą one zamieszczane w Twoim komputerze. W każdym momencie możesz dokonać zmiany ustawień dotyczących cookies