- Tytuł:
- Postharvest application of pectic‐oligosaccharides on quality attributes, activities of defense‐related enzymes, and anthocyanin accumulation in strawberry.
- Autorzy:
- Temat:
-
ANTHOCYANINS
STRAWBERRIES
WATER softening
OXIDANT status
ENZYMES
FRUIT storage - Źródło:
-
Journal of the Science of Food & Agriculture ; 3/30/2020, Vol. 100 Issue 5, p1949-1961, 13p - Przedsiębiorstwo/ jednostka:
- SOCIETY of Chemical Industry (Great Britain)
Czasopismo naukowe