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Tytuł :
Kinetic study of selected microorganisms and quality attributes during cold storage of mango and passion fruit smoothie subjected to dimethyl dicarbonate.
Autorzy :
Jafari S; Department of Food Technology, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand.
Rungroj N; Department of Food Technology, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand.
Worobo RW; Department of Food Science, College of Agriculture and Life Sciences, Cornell University, Ithaca, NY 14853-5701, USA.
Assatarakul K; Department of Food Technology, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand. Electronic address: .
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Źródło :
International journal of food microbiology [Int J Food Microbiol] 2021 Nov 16; Vol. 358, pp. 109404. Date of Electronic Publication: 2021 Sep 16.
Typ publikacji :
Journal Article
MeSH Terms :
Food Storage*
Mangifera*/microbiology
Passiflora*/microbiology
Food Contamination/*analysis
Fruit/*microbiology
Cold Temperature ; Diethyl Pyrocarbonate/analogs & derivatives ; Escherichia coli ; Food Microbiology ; Staphylococcus aureus
Czasopismo naukowe
Tytuł :
In-Depth Investigation of the Safety of Wooden Shelves Used for Traditional Cheese Ripening.
Autorzy :
Settanni L; Dipartimento Scienze Agrarie, Alimentari e Forestali, Università di Palermo, Palermo, Italy.
Busetta G; Dipartimento Scienze Agrarie, Alimentari e Forestali, Università di Palermo, Palermo, Italy.
Puccio V; Dipartimento Scienze Agrarie, Alimentari e Forestali, Università di Palermo, Palermo, Italy.
Licitra G; Dipartimento di Agricoltura, Alimentazione e Ambiente (Di3A), Università degli Studi di Catania, Catania, Italy.
Franciosi E; Research and Innovation Centre, Fondazione Edmund Mach (FEM), San Michele all'Adige, Italy.
Botta L; Dipartimento di Ingegneria, UdR INSTM di Palermo, Università degli Studi di Palermo, Palermo, Italy.
Di Gerlando R; Dipartimento Scienze Agrarie, Alimentari e Forestali, Università di Palermo, Palermo, Italy.
Todaro M; Dipartimento Scienze Agrarie, Alimentari e Forestali, Università di Palermo, Palermo, Italy.
Gaglio R; Dipartimento Scienze Agrarie, Alimentari e Forestali, Università di Palermo, Palermo, Italy.
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Źródło :
Applied and environmental microbiology [Appl Environ Microbiol] 2021 Nov 10; Vol. 87 (23), pp. e0152421. Date of Electronic Publication: 2021 Sep 22.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms :
Cheese*/microbiology
Food Microbiology*
Wood*
Food Storage/*instrumentation
Food Contamination/analysis ; RNA, Ribosomal, 16S/genetics ; Sicily
Czasopismo naukowe
Tytuł :
Starch-based materials encapsulating food ingredients: Recent advances in fabrication methods and applications.
Autorzy :
Guo Y; Group for Cereals and Oils Processing, College of Food Science and Technology, Key Laboratory of Environment Correlative Dietology (Ministry of Education), Huazhong Agricultural University, Wuhan 430070, China.
Qiao D; Glyn O. Phillips Hydrocolloid Research Centre at HBUT, School of Food and Biological Engineering, Hubei University of Technology, Wuhan 430068, China.
Zhao S; Group for Cereals and Oils Processing, College of Food Science and Technology, Key Laboratory of Environment Correlative Dietology (Ministry of Education), Huazhong Agricultural University, Wuhan 430070, China.
Zhang B; Group for Cereals and Oils Processing, College of Food Science and Technology, Key Laboratory of Environment Correlative Dietology (Ministry of Education), Huazhong Agricultural University, Wuhan 430070, China. Electronic address: .
Xie F; International Institute for Nanocomposites Manufacturing (IINM), WMG, University of Warwick, Coventry CV4 7AL, United Kingdom. Electronic address: .
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Źródło :
Carbohydrate polymers [Carbohydr Polym] 2021 Oct 15; Vol. 270, pp. 118358. Date of Electronic Publication: 2021 Jun 19.
Typ publikacji :
Journal Article; Review
MeSH Terms :
Food Ingredients*
Food Technology/*methods
Starch/*chemistry
Carotenoids/chemistry ; Electrochemical Techniques/methods ; Emulsions ; Food, Fortified ; Functional Food ; Humans ; Hydrolysis ; Probiotics/chemistry ; Vitamins/chemistry
Czasopismo naukowe
Tytuł :
Extensive growth and growth boundary model for non-proteolytic Clostridium botulinum - Evaluation and validation with MAP and smoked foods.
Autorzy :
Koukou I; National Food Institute (DTU Food), Technical University of Denmark, Kemitorvet Building 202, DK-2800 Kgs. Lyngby, Denmark. Electronic address: ioko@food.dtu.dk.
Dahl Devitt T; National Food Institute (DTU Food), Technical University of Denmark, Kemitorvet Building 202, DK-2800 Kgs. Lyngby, Denmark.
Dalgaard P; National Food Institute (DTU Food), Technical University of Denmark, Kemitorvet Building 202, DK-2800 Kgs. Lyngby, Denmark.
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Źródło :
Food microbiology [Food Microbiol] 2022 Apr; Vol. 102, pp. 103931. Date of Electronic Publication: 2021 Oct 30.
Typ publikacji :
Journal Article
MeSH Terms :
Clostridium botulinum*/growth & development
Food Packaging*
Food Preservation*
Food Contamination/*prevention & control
Animals ; Food Microbiology ; Seafood ; Vacuum
Czasopismo naukowe
Tytuł :
Lytic bacteriophages UFJF_PfDIW6 and UFJF_PfSW6 prevent Pseudomonas fluorescens growth in vitro and the proteolytic-caused spoilage of raw milk during chilled storage.
Autorzy :
Nascimento ECD; Department of Pharmaceutical Sciences, Faculty of Pharmacy, Federal University of Juiz de Fora, Juiz de Fora, M.G, Brazil.
Sabino MC; Department of Pharmaceutical Sciences, Faculty of Pharmacy, Federal University of Juiz de Fora, Juiz de Fora, M.G, Brazil.
Corguinha LDR; Department of Nutrition, Institute of Biological Sciences, Federal University of Juiz de Fora, Juiz de Fora, M.G, Brazil.
Targino BN; Department of Nutrition, Institute of Biological Sciences, Federal University of Juiz de Fora, Juiz de Fora, M.G, Brazil.
Lange CC; Brazilian Agricultural Research Corporation (EMBRAPA), Embrapa Dairy Cattle, Juiz de Fora, M.G, Brazil.
Pinto CLO; - Agribusiness Research Company of Minas Gerais, Viçosa, Minas Gerais, Brazil.
Pinto PF; Department of Biochemistry, Institute of Biological Sciences, Federal University of Juiz de Fora, Juiz de Fora, M.G, Brazil.
Vidigal PMP; Núcleo de Análise de Biomoléculas (NuBioMol), Federal University of Viçosa, Viçosa, Minas Gerais, Brazil.
Sant'Ana AS; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, S.P, Brazil.
Hungaro HM; Department of Pharmaceutical Sciences, Faculty of Pharmacy, Federal University of Juiz de Fora, Juiz de Fora, M.G, Brazil. Electronic address: .
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Źródło :
Food microbiology [Food Microbiol] 2022 Feb; Vol. 101, pp. 103892. Date of Electronic Publication: 2021 Aug 25.
Typ publikacji :
Journal Article
MeSH Terms :
Bacteriophages*
Food Storage*
Food Contamination/*prevention & control
Milk/*microbiology
Pseudomonas fluorescens/*virology
Animals ; Cold Temperature ; Food Microbiology ; Peptide Hydrolases ; Pseudomonas fluorescens/growth & development
Czasopismo naukowe
Tytuł :
Regulatory Framework of Fortified Foods and Dietary Supplements for Athletes: An Interpretive Approach.
Autorzy :
Menal-Puey S; AgriFood Institute of Aragon (IA2), Faculty of Health and Sport Sciences, University of Zaragoza, 22002 Huesca, Spain.
Marques-Lopes I; AgriFood Institute of Aragon (IA2), Faculty of Health and Sport Sciences, University of Zaragoza, 22002 Huesca, Spain.
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Źródło :
Nutrients [Nutrients] 2021 Oct 28; Vol. 13 (11). Date of Electronic Publication: 2021 Oct 28.
Typ publikacji :
Journal Article; Review
MeSH Terms :
Athletes*
Dietary Supplements*
Food, Fortified*
Food Industry/*legislation & jurisprudence
Sports Nutritional Sciences/*legislation & jurisprudence
Europe ; Food Ingredients ; Food Labeling/legislation & jurisprudence ; Humans ; Marketing/legislation & jurisprudence ; Nutritional Requirements
Czasopismo naukowe
Tytuł :
In Silico Models for Design and Optimization of Science-Based Listeria Environmental Monitoring Programs in Fresh-Cut Produce Facilities.
Autorzy :
Sullivan G; Department of Food Science, College of Agriculture and Life Sciences, Cornell Universitygrid.5386.8, Ithaca, New York, USA.; Department of Population Medicine and Diagnostic Sciences, Cornell Universitygrid.5386.8, Ithaca, New York, USA.
Zoellner C; iFoodDecisionSciences, Seattle, Washington, USA.
Wiedmann M; Department of Food Science, College of Agriculture and Life Sciences, Cornell Universitygrid.5386.8, Ithaca, New York, USA.
Ivanek R; Department of Population Medicine and Diagnostic Sciences, Cornell Universitygrid.5386.8, Ithaca, New York, USA.
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Źródło :
Applied and environmental microbiology [Appl Environ Microbiol] 2021 Oct 14; Vol. 87 (21), pp. e0079921. Date of Electronic Publication: 2021 Aug 18.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S.
MeSH Terms :
Environmental Monitoring*
Food Microbiology*
Listeria*
Food Contamination/*analysis
Food-Processing Industry ; United States ; United States Food and Drug Administration ; Vegetables/microbiology
Czasopismo naukowe
Tytuł :
Listeriosis associated with pre-prepared sandwich consumption in hospital in England, 2017.
Autorzy :
McLauchlin J; Public Health England Food Water and Environmental Microbiology Services, National Infection Service, Colindale, London, NW9 5EQ, UK.
Aird H; Public Health England Food Water and Environmental Microbiology Laboratory York, National Infection Service, York Biotech Campus, York, YO41 1LZ, UK.
Amar C; Public Health England Gastrointestinal Bacteria Reference Unit, National Infection Service, 61 Colindale Avenue, London, NW9 5EQ, UK.
Boyd G; Department of Pathology, Calderdale & Huddersfield NHS Foundation Trust, Huddersfield, West Yorkshire, HX3 0PW, UK.
Brindle A; Department of Health and Wellbeing, Environmental Health, Food Safety Team, City of Bradford Metropolitan District Council, 5th Floor, Britannia House, Broadway, Bradford, BD1 1HX, UK.
Dallman T; Public Health England Gastrointestinal Bacteria Reference Unit, National Infection Service, 61 Colindale Avenue, London, NW9 5EQ, UK.
Jalava K; Emerging Zoonotic Infections & Travel Health Division, Public Health England Gastrointestinal Pathogens Unit, Tuberculosis, Acute Respiratory, Gastrointestinal, National Infection Service, 61 Colindale Avenue, LondonNW9 5EQ, UK.
Painset A; Public Health England Gastrointestinal Bacteria Reference Unit, National Infection Service, 61 Colindale Avenue, London, NW9 5EQ, UK.
Simbo A; Emerging Zoonotic Infections & Travel Health Division, Public Health England Gastrointestinal Pathogens Unit, Tuberculosis, Acute Respiratory, Gastrointestinal, National Infection Service, 61 Colindale Avenue, LondonNW9 5EQ, UK.
Swindlehurst M; Public Health England Food Water and Environmental Microbiology Laboratory York, National Infection Service, York Biotech Campus, York, YO41 1LZ, UK.
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Źródło :
Epidemiology and infection [Epidemiol Infect] 2021 Sep 30; Vol. 149, pp. e220. Date of Electronic Publication: 2021 Sep 30.
Typ publikacji :
Case Reports; Journal Article
MeSH Terms :
Food Service, Hospital*
Food Microbiology/*statistics & numerical data
Listeria monocytogenes/*isolation & purification
Listeriosis/*etiology
England ; Food Handling/standards ; Foodborne Diseases/epidemiology ; Foodborne Diseases/etiology ; Humans ; Listeria monocytogenes/genetics ; Listeriosis/epidemiology ; Male ; Middle Aged ; Whole Genome Sequencing
Czasopismo naukowe
Tytuł :
Near infrared spectroscopy (NIRS) as tool for classification into official commercial categories and shelf-life storage times of pre-sliced modified atmosphere packaged Iberian dry-cured loin.
Autorzy :
Tejerina D; Meat Quality Area, Center of Scientific and Technological Research of Extremadura (CICYTEX-La Orden). Junta de Extremadura, Guadajira, Badajoz, Spain. Electronic address: .
Contador R; Meat Quality Area, Center of Scientific and Technological Research of Extremadura (CICYTEX-La Orden). Junta de Extremadura, Guadajira, Badajoz, Spain.
Ortiz A; Meat Quality Area, Center of Scientific and Technological Research of Extremadura (CICYTEX-La Orden). Junta de Extremadura, Guadajira, Badajoz, Spain.
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Źródło :
Food chemistry [Food Chem] 2021 Sep 15; Vol. 356, pp. 129733. Date of Electronic Publication: 2021 Mar 31.
Typ publikacji :
Journal Article
MeSH Terms :
Atmosphere*
Food Packaging*
Food Storage*
Spectroscopy, Near-Infrared*
Food Analysis/*methods
Meat/*analysis
Animals ; Food Quality ; Time Factors
Czasopismo naukowe
Tytuł :
US Food and Drug Administration regulatory pesticide residue monitoring of human foods: 2009-2017.
Autorzy :
Liang CP; Center for Food Safety and Applied Nutrition (CFSAN), Office of Food Safety, US Food and Drug Administration (FDA), College Park, MD, USA.
Sack C; Center for Food Safety and Applied Nutrition (CFSAN), Office of Food Safety, US Food and Drug Administration (FDA), College Park, MD, USA.
McGrath S; Center for Food Safety and Applied Nutrition (CFSAN), Office of Food Safety, US Food and Drug Administration (FDA), College Park, MD, USA.
Cao Y; Center for Food Safety and Applied Nutrition (CFSAN), Office of Analytics and Outreach, US Food and Drug Administration (FDA), College Park, MD, USA.
Thompson CJ; Center for Food Safety and Applied Nutrition (CFSAN), Office of Analytics and Outreach, US Food and Drug Administration (FDA), College Park, MD, USA.
Robin LP; Center for Food Safety and Applied Nutrition (CFSAN), Office of Food Safety, US Food and Drug Administration (FDA), College Park, MD, USA.
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Źródło :
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2021 Sep; Vol. 38 (9), pp. 1520-1538. Date of Electronic Publication: 2021 Jun 30.
Typ publikacji :
Journal Article
MeSH Terms :
Food Analysis*
Food Contamination/*analysis
Pesticide Residues/*analysis
Food Supply ; Humans ; United States ; United States Food and Drug Administration
Czasopismo naukowe
Tytuł :
Hazard prioritisation of substances in printing inks and adhesives applied to plastic food packaging.
Autorzy :
Galbiati E; NutriFOODchem Research Group, Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium.
Jacxsens L; NutriFOODchem Research Group, Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium.
De Meulenaer B; NutriFOODchem Research Group, Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium.
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Źródło :
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2021 Sep; Vol. 38 (9), pp. 1608-1626. Date of Electronic Publication: 2021 Aug 09.
Typ publikacji :
Journal Article
MeSH Terms :
Food Packaging*
Ink*
Printing, Three-Dimensional*
Food Contamination/*analysis
Hazardous Substances/*analysis
Plastics/*chemistry
Food Analysis ; Humans
Czasopismo naukowe
Tytuł :
Screening of chemicals migrating from plastic food contact materials for oven and microwave applications by liquid and gas chromatography - Orbitrap mass spectrometry.
Autorzy :
Sapozhnikova Y; USDA, Agricultural Research Service, Eastern Regional Research Center, 600 East Mermaid Lane, Wyndmoor, PA, 19038, USA. Electronic address: .
Nuñez A; USDA, Agricultural Research Service, Eastern Regional Research Center, 600 East Mermaid Lane, Wyndmoor, PA, 19038, USA.
Johnston J Retired; USDA Food Safety and Inspection Service, 2150 Centre Avenue, Fort Collins, CO, 80526, USA.
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Źródło :
Journal of chromatography. A [J Chromatogr A] 2021 Aug 16; Vol. 1651, pp. 462261. Date of Electronic Publication: 2021 May 19.
Typ publikacji :
Journal Article
MeSH Terms :
Food*
Food Packaging*
Microwaves*
Food Contamination/*analysis
Gas Chromatography-Mass Spectrometry/*methods
Plastics/*analysis
Chromatography, Liquid ; Food Safety ; Principal Component Analysis ; Reproducibility of Results
Czasopismo naukowe
Tytuł :
Can a Byte Improve Our Bite? An Analysis of Digital Twins in the Food Industry.
Autorzy :
Henrichs E; Department of Food Informatics and Computational Science Lab, University of Hohenheim, 70599 Stuttgart, Germany.
Noack T; Department of Food Informatics and Computational Science Lab, University of Hohenheim, 70599 Stuttgart, Germany.
Pinzon Piedrahita AM; Department of Food Informatics and Computational Science Lab, University of Hohenheim, 70599 Stuttgart, Germany.
Salem MA; Department of Food Informatics and Computational Science Lab, University of Hohenheim, 70599 Stuttgart, Germany.
Stolz J; Department of Food Informatics and Computational Science Lab, University of Hohenheim, 70599 Stuttgart, Germany.
Krupitzer C; Department of Food Informatics and Computational Science Lab, University of Hohenheim, 70599 Stuttgart, Germany.
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Źródło :
Sensors (Basel, Switzerland) [Sensors (Basel)] 2021 Dec 24; Vol. 22 (1). Date of Electronic Publication: 2021 Dec 24.
Typ publikacji :
Journal Article; Review
MeSH Terms :
Food Industry*
Food-Processing Industry*
Agriculture ; Food ; Food Supply ; Humans
Czasopismo naukowe
Tytuł :
Sodium Content of Foods Sold in the Spanish Market. Results from the BADALI Project.
Autorzy :
Beltrá M; Institute of Bioengineering, Miguel Hernández University, 03202 Elche, Spain.
Borrás F; Department of Statistics, Mathematics and Informatics, Miguel Hernández University, 03202 Elche, Spain.
Ropero AB; Institute of Bioengineering, Miguel Hernández University, 03202 Elche, Spain.
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Źródło :
Nutrients [Nutrients] 2021 Sep 27; Vol. 13 (10). Date of Electronic Publication: 2021 Sep 27.
Typ publikacji :
Journal Article
MeSH Terms :
Food Analysis*
Food Ingredients/*analysis
Sodium/*analysis
Sodium, Dietary/*analysis
Fast Foods/analysis ; Food Additives/analysis ; Meat ; Nutrients/analysis ; Snacks ; Spain
Czasopismo naukowe
Tytuł :
A Qualitative Exploration of Predominantly White Non-Hispanic Tennessee WIC Participants' Food Retail and WIC Clinic Experiences During COVID-19.
Autorzy :
McElrone M
Zimmer MC
Anderson Steeves ET
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Źródło :
Journal of the Academy of Nutrition and Dietetics [J Acad Nutr Diet] 2021 Aug; Vol. 121 (8), pp. 1454-1462. Date of Electronic Publication: 2021 Feb 03.
Typ publikacji :
Journal Article
MeSH Terms :
COVID-19*
Food Assistance*
Consumer Behavior/*economics
Food Preferences/*psychology
Whites/*psychology
Adult ; Commerce ; Female ; Food Security/economics ; Grounded Theory ; Humans ; Male ; Nutritional Status ; Poverty/psychology ; Program Evaluation ; Qualitative Research ; SARS-CoV-2 ; Tennessee
Czasopismo naukowe
Tytuł :
A comparison of food avoidant behaviours and sensory sensitivity in adults with and without Tourette syndrome.
Autorzy :
Smith BL; Department of Psychology, Sport and Geography, University of Hertfordshire, College Lane, Hatfield, Hertfordshire, AL10 9AB, UK. Electronic address: .
Gutierrez R; Department of Psychology, Sport and Geography, University of Hertfordshire, College Lane, Hatfield, Hertfordshire, AL10 9AB, UK. Electronic address: .
Ludlow AK; Department of Psychology, Sport and Geography, University of Hertfordshire, College Lane, Hatfield, Hertfordshire, AL10 9AB, UK. Electronic address: .
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Źródło :
Appetite [Appetite] 2022 Jan 01; Vol. 168, pp. 105713. Date of Electronic Publication: 2021 Sep 24.
Typ publikacji :
Journal Article
MeSH Terms :
Avoidant Restrictive Food Intake Disorder*
Feeding and Eating Disorders*
Food Fussiness*
Tourette Syndrome*
Adult ; Child ; Food Preferences ; Humans
Czasopismo naukowe
Tytuł :
Microalgal transformation of food processing byproducts into functional food ingredients.
Autorzy :
Kim S; Department of Civil and Environmental Engineering, Pusan National University, Busan 46241, Republic of Korea.
Ishizawa H; Research Institute of Green Science and Technology, Shizuoka University, 3-5-1 Johoku, Naka-ku, Hamamatsu, Shizuoka 432-8561, Japan.
Inoue D; Division of Sustainable Energy and Environmental Engineering, Graduate School of Engineering, Osaka University, 2-1 Yamadaoka, Suita, Osaka 565-0871, Japan.
Toyama T; Graduate Faculty of Interdisciplinary Research, University of Yamanashi, 4-3-11 Takeda, Kofu, Yamanashi 400-8511, Japan.
Yu J; Department of Civil and Environmental Engineering, Pusan National University, Busan 46241, Republic of Korea.
Mori K; Graduate Faculty of Interdisciplinary Research, University of Yamanashi, 4-3-11 Takeda, Kofu, Yamanashi 400-8511, Japan.
Ike M; Division of Sustainable Energy and Environmental Engineering, Graduate School of Engineering, Osaka University, 2-1 Yamadaoka, Suita, Osaka 565-0871, Japan.
Lee T; Department of Civil and Environmental Engineering, Pusan National University, Busan 46241, Republic of Korea. Electronic address: .
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Źródło :
Bioresource technology [Bioresour Technol] 2022 Jan; Vol. 344 (Pt B), pp. 126324. Date of Electronic Publication: 2021 Nov 14.
Typ publikacji :
Journal Article; Review
MeSH Terms :
Food Ingredients*
Microalgae*
Refuse Disposal*
Biofuels ; Biomass ; Food ; Food Handling
Czasopismo naukowe
Tytuł :
Lactose oxidase: An enzymatic approach to inhibit Listeria monocytogenes in milk.
Autorzy :
Flynn BT; Department of Food Science, Cornell University, Ithaca, NY 14853.
Kozak SM; Department of Food Science, Cornell University, Ithaca, NY 14853.
Lawton MR; Department of Food Science, Cornell University, Ithaca, NY 14853.
Alcaine SD; Department of Food Science, Cornell University, Ithaca, NY 14853. Electronic address: .
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Źródło :
Journal of dairy science [J Dairy Sci] 2021 Oct; Vol. 104 (10), pp. 10594-10608. Date of Electronic Publication: 2021 Jul 30.
Typ publikacji :
Journal Article
MeSH Terms :
Food Microbiology*
Listeria monocytogenes*
Food Contamination/*prevention & control
Milk/*microbiology
Animals ; Carbohydrate Dehydrogenases ; Colony Count, Microbial/veterinary ; Food Preservation ; Hydrogen Peroxide
Czasopismo naukowe
Tytuł :
Total and Free Sugar Levels and Main Types of Sugars Used in 18,784 Local and Imported Pre-Packaged Foods and Beverages Sold in Hong Kong.
Autorzy :
Chan LY; Faculty of Science, School of Biological Sciences, The University of Hong Kong, Pokfulam, Hong Kong 999077, China.
Coyle DH; Food Policy Division, The George Institute for Global Health, Camperdown, NSW 2050, Australia.
Wu JHY; Food Policy Division, The George Institute for Global Health, Camperdown, NSW 2050, Australia.
Louie JCY; Faculty of Science, School of Biological Sciences, The University of Hong Kong, Pokfulam, Hong Kong 999077, China.; Food Policy Division, The George Institute for Global Health, Camperdown, NSW 2050, Australia.
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Źródło :
Nutrients [Nutrients] 2021 Sep 27; Vol. 13 (10). Date of Electronic Publication: 2021 Sep 27.
Typ publikacji :
Journal Article
MeSH Terms :
Food Analysis*
Beverages/*analysis
Dietary Sugars/*analysis
Food Ingredients/*analysis
Sucrose/*analysis
Food Packaging ; Fruit and Vegetable Juices/analysis ; Hong Kong ; Sugar-Sweetened Beverages/analysis
Czasopismo naukowe
Tytuł :
Honey proteomic signatures for the identification of honey adulterated with syrup, producing country, and nectar source using SWATH-MS approach.
Autorzy :
Zheng YF; Institute of Molecular Biology, National Chung Hsing University, Taichung 40227, Taiwan. Electronic address: .
Wu MC; Department of Entomology, National Chung Hsing University, Taichung 40227, Taiwan. Electronic address: .
Chien HJ; Institute of Molecular Biology, National Chung Hsing University, Taichung 40227, Taiwan. Electronic address: .
Wang WC; Institute of Molecular Biology, National Chung Hsing University, Taichung 40227, Taiwan. Electronic address: .
Kuo CY; Institute of Molecular Biology, National Chung Hsing University, Taichung 40227, Taiwan. Electronic address: .
Lai CC; Institute of Molecular Biology, National Chung Hsing University, Taichung 40227, Taiwan; Graduate Institute of Chinese Medical Science, China Medical University, Taichung 40447, Taiwan; Advanced Plant Biotechnology Center, National Chung Hsing University, Taichung 40227, Taiwan; Ph.D. Program in Translational Medicine, National Chung Hsing University, Taichung 40227, Taiwan; Rong Hsing Research Center For Translational Medicine, National Chung Hsing University, Taichung 40227, Taiwan. Electronic address: .
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Źródło :
Food chemistry [Food Chem] 2021 Aug 30; Vol. 354, pp. 129590. Date of Electronic Publication: 2021 Mar 15.
Typ publikacji :
Journal Article
MeSH Terms :
Food Quality*
Mass Spectrometry*
Proteomics*
Food Analysis/*methods
Honey/*analysis
Plant Nectar/*analysis
Discriminant Analysis ; Food Contamination/analysis ; Humans
Czasopismo naukowe

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