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Wyszukujesz frazę ""FOOD industry"" wg kryterium: Temat


Tytuł:
Exploring the environmental and economic impact of fruits and vegetable loss quantification in the food industry.
Autorzy:
Bechir S; Centre de Recherche en Technologies Agroalimentaires, Route de Targa Ouzemmour, Campus Universitaire, 06000, Bejaia, Algeria.
Lachi O; Faculty of Economic sciences, management sciences, and commercial sciences, Department of Economics, University of Adrar, Adrar, Algeria.
Taouzinet L; Centre de Recherche en Technologies Agroalimentaires, Route de Targa Ouzemmour, Campus Universitaire, 06000, Bejaia, Algeria.
Messaoudene L; Centre de Recherche en Technologies Agroalimentaires, Route de Targa Ouzemmour, Campus Universitaire, 06000, Bejaia, Algeria.
Allam A; Centre de Recherche en Technologies Agroalimentaires, Route de Targa Ouzemmour, Campus Universitaire, 06000, Bejaia, Algeria.
Madani K; Centre de Recherche en Technologies Agroalimentaires, Route de Targa Ouzemmour, Campus Universitaire, 06000, Bejaia, Algeria.
Si Mohammed K; Centre Universitaire Ain Temouchent, 46, Ain Temouchent, Algeria. .
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Źródło:
Environmental science and pollution research international [Environ Sci Pollut Res Int] 2024 Jan; Vol. 31 (4), pp. 5221-5241. Date of Electronic Publication: 2023 Dec 19.
Typ publikacji:
Journal Article
MeSH Terms:
Food Industry*
Fruit*
Vegetables*
Ecosystem ; Algeria
Czasopismo naukowe
Tytuł:
Food marketing on digital platforms: what do teens see?
Autorzy:
Elliott CD; University of Calgary, Communication, Media and Film, 2500 University Drive NW, Calgary, AB, T2N 1N4, Canada.
Truman E; University of Calgary, Communication, Media and Film, 2500 University Drive NW, Calgary, AB, T2N 1N4, Canada.
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Źródło:
Public health nutrition [Public Health Nutr] 2024 Jan 25; Vol. 27 (1), pp. e48. Date of Electronic Publication: 2024 Jan 25.
Typ publikacji:
Journal Article
MeSH Terms:
Internet*
Food Industry*
Adolescent ; Female ; Humans ; Male ; Food ; Marketing/methods ; Advertising ; Beverages ; Fast Foods
Czasopismo naukowe
Tytuł:
Spectral data fusion in nondestructive detection of food products: Strategies, recent applications, and future perspectives.
Autorzy:
Guo M; State Key Laboratory of Marine Food Processing & Safety Control, College of Food Science and Engineering, Ocean University of China, Qingdao, Shandong, China.; College of Food Science and Engineering, Xinjiang Institute of Technology, Aksu, Xinjiang, China.
Wang K; State Key Laboratory of Marine Food Processing & Safety Control, College of Food Science and Engineering, Ocean University of China, Qingdao, Shandong, China.
Lin H; State Key Laboratory of Marine Food Processing & Safety Control, College of Food Science and Engineering, Ocean University of China, Qingdao, Shandong, China.
Wang L; State Key Laboratory of Marine Food Processing & Safety Control, College of Food Science and Engineering, Ocean University of China, Qingdao, Shandong, China.
Cao L; State Key Laboratory of Marine Food Processing & Safety Control, College of Food Science and Engineering, Ocean University of China, Qingdao, Shandong, China.
Sui J; State Key Laboratory of Marine Food Processing & Safety Control, College of Food Science and Engineering, Ocean University of China, Qingdao, Shandong, China.
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Źródło:
Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2024 Jan; Vol. 23 (1), pp. e13301.
Typ publikacji:
Review; Journal Article
MeSH Terms:
Food Analysis*/methods
Food Industry*
Spectrum Analysis/methods
Czasopismo naukowe
Tytuł:
Impact of ultrasound treatment on the structural modifications and functionality of carbohydrates - A review.
Autorzy:
Thirunavookarasu N; Department of Food Safety and Quality Testing, National Institute of Food Technology Entrepreneurship and Management - Thanjavur (NIFTEM - T), Tamil Nadu, 613005, India; Center of Excellence in Non-Thermal Processing, National Institute of Food Technology Entrepreneurship and Management - Thanjavur (NIFTEM - T), Tamil Nadu, 613005, India.
Kumar S; Department of Food Safety and Quality Testing, National Institute of Food Technology Entrepreneurship and Management - Thanjavur (NIFTEM - T), Tamil Nadu, 613005, India; Center of Excellence in Non-Thermal Processing, National Institute of Food Technology Entrepreneurship and Management - Thanjavur (NIFTEM - T), Tamil Nadu, 613005, India.
Shetty P; Department of Food Safety and Quality Testing, National Institute of Food Technology Entrepreneurship and Management - Thanjavur (NIFTEM - T), Tamil Nadu, 613005, India; Center of Excellence in Non-Thermal Processing, National Institute of Food Technology Entrepreneurship and Management - Thanjavur (NIFTEM - T), Tamil Nadu, 613005, India.
Shanmugam A; Center of Excellence in Non-Thermal Processing, National Institute of Food Technology Entrepreneurship and Management - Thanjavur (NIFTEM - T), Tamil Nadu, 613005, India; Food Processing Business Incubation Centre, National Institute of Food Technology Entrepreneurship and Management - Thanjavur (NIFTEM - T), Tamil Nadu, 613005, India.
Rawson A; Department of Food Safety and Quality Testing, National Institute of Food Technology Entrepreneurship and Management - Thanjavur (NIFTEM - T), Tamil Nadu, 613005, India; Center of Excellence in Non-Thermal Processing, National Institute of Food Technology Entrepreneurship and Management - Thanjavur (NIFTEM - T), Tamil Nadu, 613005, India. Electronic address: .
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Źródło:
Carbohydrate research [Carbohydr Res] 2024 Jan; Vol. 535, pp. 109017. Date of Electronic Publication: 2023 Dec 21.
Typ publikacji:
Review; Journal Article
MeSH Terms:
Carbohydrates*/chemistry
Food Industry*
Viscosity ; Sonication
Czasopismo naukowe
Tytuł:
Constructing public-private partnerships to undermine the public interest: critical discourse analysis of Working Together published by the International Alliance for Responsible Drinking.
Autorzy:
Madden M; Department of Health Sciences, Seebohm Rowntree Building, University of York, Heslington, York, England. .
Bartlett A; Department of Health Sciences, Seebohm Rowntree Building, University of York, Heslington, York, England.
McCambridge J; Department of Health Sciences, Seebohm Rowntree Building, University of York, Heslington, York, England.
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Źródło:
Globalization and health [Global Health] 2023 Dec 16; Vol. 19 (1), pp. 103. Date of Electronic Publication: 2023 Dec 16.
Typ publikacji:
Journal Article
MeSH Terms:
Public-Private Sector Partnerships*
Food Industry*
Humans ; Prospective Studies ; Organizations ; Ethanol
Czasopismo naukowe
Tytuł:
Overpromoted and underregulated: National binding legal measures related to commercially produced complementary foods in seven Southeast Asian countries are not fully aligned with available guidance.
Autorzy:
Blankenship J; UNICEF East Asia Pacific Regional Office, Bangkok, Thailand.
Nguyen T; Alive and Thrive East Asia Pacific, FHI 360/FHI Solutions, Hanoi, Vietnam.
White JM; UNICEF East Asia Pacific Regional Office, Bangkok, Thailand.
Badham J; JB Consultancy, Johannesburg, South Africa.
Zambrano P; Alive and Thrive East Asia Pacific, FHI 360/FHI Solutions, Hanoi, Vietnam.
Vu D; Alive and Thrive East Asia Pacific, FHI 360/FHI Solutions, Hanoi, Vietnam.
Nguyen HA; Viet Nam Food Administration, Hanoi, Vietnam.
Cashin J; Alive and Thrive East Asia Pacific, FHI 360/FHI Solutions, Hanoi, Vietnam.
Kupka R; UNICEF East Asia Pacific Regional Office, Bangkok, Thailand.
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Źródło:
Maternal & child nutrition [Matern Child Nutr] 2023 Dec; Vol. 19 Suppl 2, pp. e13588.
Typ publikacji:
Journal Article
MeSH Terms:
Infant Food*/standards
Food Industry*/legislation & jurisprudence
Child, Preschool ; Humans ; Infant ; Asia, Southeastern ; Indonesia ; Thailand
Czasopismo naukowe
Tytuł:
A comparative analysis of nutrition-related assessment criteria and associated nutrition performance scores of food companies across three prominent corporate sustainability assessment tools.
Autorzy:
Robinson E; Global Centre for Preventive Health and Nutrition, Institute for Health Transformation, Deakin University, Melbourne3125, Australia.
Chan J; Global Centre for Preventive Health and Nutrition, Institute for Health Transformation, Deakin University, Melbourne3125, Australia.
O'Hearn M; Mozaffarian Research Group, Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, USA.
Mozaffarian D; Mozaffarian Research Group, Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, USA.
Sacks G; Global Centre for Preventive Health and Nutrition, Institute for Health Transformation, Deakin University, Melbourne3125, Australia.
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Źródło:
Public health nutrition [Public Health Nutr] 2023 Dec; Vol. 26 (12), pp. 2677-2690. Date of Electronic Publication: 2023 Oct 23.
Typ publikacji:
Journal Article
MeSH Terms:
Food Industry*
Food*
Humans ; Nutritional Status ; Beverages ; Diet
Czasopismo naukowe
Tytuł:
Advances in preparation and application of food-grade emulsion gels.
Autorzy:
Zhi L; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, Beijing 100193, China.
Liu Z; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, Beijing 100193, China.
Wu C; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, Beijing 100193, China.
Ma X; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, Beijing 100193, China.
Hu H; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, Beijing 100193, China.
Liu H; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, Beijing 100193, China.
Adhikari B; School of Science, RMIT University, Melbourne 3083, VIC, Australia.
Wang Q; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, Beijing 100193, China. Electronic address: .
Shi A; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, Beijing 100193, China. Electronic address: .
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Źródło:
Food chemistry [Food Chem] 2023 Oct 30; Vol. 424, pp. 136399. Date of Electronic Publication: 2023 May 18.
Typ publikacji:
Journal Article; Review
MeSH Terms:
Food Industry*
Fat Substitutes*
Emulsions/chemistry ; Hardness ; Gels/chemistry
Czasopismo naukowe
Tytuł:
Price, internet penetration and green food industry development: Based on the interaction between demand and supply.
Autorzy:
Zhang Y; College of Economics and Management, Northeast Agricultural University, Harbin, Heilongjiang, China.
Wan P; School of Automotive and Mechatronics Engineering, Harbin Cambridge University, Harbin, Heilongjiang, China.
Ma G; College of Economics and Management, Northeast Agricultural University, Harbin, Heilongjiang, China.
Pereira Uñate PA; College of Economics and Management, Northeast Agricultural University, Harbin, Heilongjiang, China.
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Źródło:
PloS one [PLoS One] 2023 Sep 08; Vol. 18 (9), pp. e0289843. Date of Electronic Publication: 2023 Sep 08 (Print Publication: 2023).
Typ publikacji:
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms:
Food Industry*
Environment*
Humans ; Food ; Food Quality ; Internet
Czasopismo naukowe
Tytuł:
Who is donating to political parties in Queensland, Australia? An analysis of political donations from the food industry.
Autorzy:
Russell C; School of Public Health, The University of Queensland, 266 Herston Rd, Brisbane, Herston, QLD4006, Australia.; School of Exercise and Nutrition Sciences, Deakin University, Geelong, Australia.
Hussain NAB; School of Public Health, The University of Queensland, 266 Herston Rd, Brisbane, Herston, QLD4006, Australia.
Sievert K; School of Exercise and Nutrition Sciences, Deakin University, Geelong, Australia.
Cullerton K; School of Public Health, The University of Queensland, 266 Herston Rd, Brisbane, Herston, QLD4006, Australia.
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Źródło:
Public health nutrition [Public Health Nutr] 2023 Jul; Vol. 26 (7), pp. 1501-1512. Date of Electronic Publication: 2023 Mar 01.
Typ publikacji:
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms:
Food Industry*
Politics*
Humans ; Australia ; Queensland ; Sugars
Czasopismo naukowe
Tytuł:
Computer-Aided Lipase Engineering for Improving Their Stability and Activity in the Food Industry: State of the Art.
Autorzy:
Cheng W; State Key Laboratory of Materials-Oriented Chemical Engineering, School of Pharmaceutical Sciences, Nanjing Tech University, Nanjing 210009, China.
Nian B; State Key Laboratory of Materials-Oriented Chemical Engineering, School of Pharmaceutical Sciences, Nanjing Tech University, Nanjing 210009, China.
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Źródło:
Molecules (Basel, Switzerland) [Molecules] 2023 Aug 03; Vol. 28 (15). Date of Electronic Publication: 2023 Aug 03.
Typ publikacji:
Systematic Review; Journal Article; Review
MeSH Terms:
Lipase*/chemistry
Food Industry*
Enzyme Stability ; Solvents/chemistry ; Computers
Czasopismo naukowe
Tytuł:
Editorial: Biofunctional Molecule Exploratory Research on Application in Food and Health.
Autorzy:
Yap WH; School of Biosciences, Faculty of Medical and Health Sciences, Taylor's University, Subang Jaya 47500, Malaysia.; Centre for Drug Discovery and Molecular Pharmacology, Faculty of Medical and Health Sciences, Taylor's University, Subang Jaya 47500, Malaysia.
Goh BH; Biofunctional Molecule Exploratory (BMEX) Research Group, School of Pharmacy, Monash University Malaysia, Bandar Sunway 47500, Malaysia.; College of Pharmaceutical Sciences, Zhejiang University, Hangzhou 310058, China.
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Źródło:
Molecules (Basel, Switzerland) [Molecules] 2023 Jun 29; Vol. 28 (13). Date of Electronic Publication: 2023 Jun 29.
Typ publikacji:
Editorial
MeSH Terms:
Dietary Supplements*
Food Industry*
Agriculture
Opinia redakcyjna
Tytuł:
The effect of sweet tea polysaccharide on the physicochemical and structural properties of whey protein isolate gels.
Autorzy:
Liu M; Institute of Extreme Environment Nutrition and Protection, Harbin Institute of Technology, Harbin, China; National and Local Joint Engineering Laboratory for Synthesis, Transformation and Separation of Extreme Environmental Nutrients, Harbin Institute of Technology, Harbin, China; School of Chemical Engineering and Chemistry, Harbin Institute of Technology, Harbin, China.
Shan S; Institute of Extreme Environment Nutrition and Protection, Harbin Institute of Technology, Harbin, China; National and Local Joint Engineering Laboratory for Synthesis, Transformation and Separation of Extreme Environmental Nutrients, Harbin Institute of Technology, Harbin, China; School of Chemical Engineering and Chemistry, Harbin Institute of Technology, Harbin, China.
Gao X; Institute of Extreme Environment Nutrition and Protection, Harbin Institute of Technology, Harbin, China; National and Local Joint Engineering Laboratory for Synthesis, Transformation and Separation of Extreme Environmental Nutrients, Harbin Institute of Technology, Harbin, China; School of Chemical Engineering and Chemistry, Harbin Institute of Technology, Harbin, China.
Shi Y; Institute of Extreme Environment Nutrition and Protection, Harbin Institute of Technology, Harbin, China; National and Local Joint Engineering Laboratory for Synthesis, Transformation and Separation of Extreme Environmental Nutrients, Harbin Institute of Technology, Harbin, China; School of Chemical Engineering and Chemistry, Harbin Institute of Technology, Harbin, China; Inner Mongolia Mengniu Dairy Co., Ltd., Inner Mongolia, China.
Lu W; Institute of Extreme Environment Nutrition and Protection, Harbin Institute of Technology, Harbin, China; National and Local Joint Engineering Laboratory for Synthesis, Transformation and Separation of Extreme Environmental Nutrients, Harbin Institute of Technology, Harbin, China; School of Chemical Engineering and Chemistry, Harbin Institute of Technology, Harbin, China. Electronic address: .
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Źródło:
International journal of biological macromolecules [Int J Biol Macromol] 2023 Jun 15; Vol. 240, pp. 124344. Date of Electronic Publication: 2023 Apr 06.
Typ publikacji:
Journal Article
MeSH Terms:
Polysaccharides*/pharmacology
Food Industry*
Whey Proteins/chemistry ; Gels/chemistry ; Tea
Czasopismo naukowe
Tytuł:
'A recipe for cultural disaster!'- a case study of Woolworths Group's proposal to build an alcohol megastore in Darwin, Northern Territory.
Autorzy:
Crocetti AC; Global Centre for Preventive Health and Nutrition (GLOBE), Institute for Health Transformation, Faculty of Health, Deakin University, Geelong, VIC, Australia. .
Cubillo Larrakia B; Global Centre for Preventive Health and Nutrition (GLOBE), Institute for Health Transformation, Faculty of Health, Deakin University, Geelong, VIC, Australia.
Walker Yorta Yorta T; Global Centre for Preventive Health and Nutrition (GLOBE), Institute for Health Transformation, Faculty of Health, Deakin University, Geelong, VIC, Australia.
Mitchell Mununjali F; Deakin Rural Health, Faculty of Health, Deakin University, Warrnambool, VIC, Australia.
Paradies Wakaya Y; Deakin University, Alfred Deakin Institute for Citizenship and Globalisation, Burwood, VIC, Australia.
Backholer K; Global Centre for Preventive Health and Nutrition (GLOBE), Institute for Health Transformation, Faculty of Health, Deakin University, Geelong, VIC, Australia.
Browne J; Global Centre for Preventive Health and Nutrition (GLOBE), Institute for Health Transformation, Faculty of Health, Deakin University, Geelong, VIC, Australia.
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Źródło:
Globalization and health [Global Health] 2023 Jun 10; Vol. 19 (1), pp. 38. Date of Electronic Publication: 2023 Jun 10.
Typ publikacji:
Journal Article
MeSH Terms:
Australian Aboriginal and Torres Strait Islander Peoples*
Disasters*
Alcoholic Beverages*/adverse effects
Alcoholic Beverages*/economics
Alcoholic Beverages*/supply & distribution
Food Industry*/economics
Aged ; Humans ; Northern Territory ; Commerce
Czasopismo naukowe
Tytuł:
What's in a commercial meal kit? Structured review of Australian meal kits.
Autorzy:
McKay FH; The School of Health and Social Development, Institute for Health Transformation, Deakin University, Locked Bag 20,00, Geelong, VIC3220, Australia.
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Źródło:
Public health nutrition [Public Health Nutr] 2023 Jun; Vol. 26 (6), pp. 1284-1292. Date of Electronic Publication: 2023 Feb 09.
Typ publikacji:
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms:
Diet, Healthy*
Food Industry*
Australia ; Meals
Czasopismo naukowe

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