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Wyszukujesz frazę ""FOOD industry"" wg kryterium: Temat


Tytuł :
Multi-product strategy to enhance the environmental profile of the canning industry towards circular economy.
Autorzy :
Cortés A; CRETUS, Department of Chemical Engineering, Universidade de Santiago de Compostela, 15705 Santiago de Compostela, Spain. Electronic address: .
Esteve-Llorens X; CRETUS, Department of Chemical Engineering, Universidade de Santiago de Compostela, 15705 Santiago de Compostela, Spain.
González-García S; CRETUS, Department of Chemical Engineering, Universidade de Santiago de Compostela, 15705 Santiago de Compostela, Spain.
Moreira MT; CRETUS, Department of Chemical Engineering, Universidade de Santiago de Compostela, 15705 Santiago de Compostela, Spain.
Feijoo G; CRETUS, Department of Chemical Engineering, Universidade de Santiago de Compostela, 15705 Santiago de Compostela, Spain.
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Źródło :
The Science of the total environment [Sci Total Environ] 2021 Oct 15; Vol. 791, pp. 148249. Date of Electronic Publication: 2021 Jun 05.
Typ publikacji :
Journal Article
MeSH Terms :
Food Industry*
Tuna*
Animals ; Environment ; Seafood ; Spain
Czasopismo naukowe
Tytuł :
Do we need a new science-policy interface for food systems?
Autorzy :
Turnhout E; Section of Science, Technology, and Policy Studies, University of Twente, Enschede, Netherlands.; Forest and Nature Conservation Policy Group, Wageningen University, Wageningen, Netherlands.
Duncan J; Rural Sociology Group, Wageningen University, Wageningen, Netherlands.
Candel J; Public Administration and Policy Group, Wageningen University, Wageningen, Netherlands.
Maas TY; PBL Netherlands Environmental Assessment Agency, The Hague, Netherlands.
Roodhof AM; Rural Sociology Group, Wageningen University, Wageningen, Netherlands.
DeClerck F; OneCGIAR, Montpellier, France.; EAT Forum, Montpellier, France.
Watson RT; Department of Environment, University of East Anglia, Norwich, UK.
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Źródło :
Science (New York, N.Y.) [Science] 2021 Sep 03; Vol. 373 (6559), pp. 1093-1095. Date of Electronic Publication: 2021 Sep 01.
Typ publikacji :
Journal Article
MeSH Terms :
Food Industry*
Policy Making*
Agriculture ; Humans ; Policy
Czasopismo naukowe
Tytuł :
Implementation of the Code of Marketing of Breast-Milk Substitutes in Vietnam: Marketing Practices by the Industry and Perceptions of Caregivers and Health Workers.
Autorzy :
Nguyen TT; Alive & Thrive Southeast Asia, FHI 360, Hanoi 11022, Vietnam.
Tran HTT; Research and Training Center for Community Development, Hanoi 11616, Vietnam.
Cashin J; Alive & Thrive Southeast Asia, FHI 360, Hanoi 11022, Vietnam.
Nguyen VDC; Research and Training Center for Community Development, Hanoi 11616, Vietnam.
Weissman A; Alive & Thrive Southeast Asia, FHI 360, Hanoi 11022, Vietnam.; Asia Pacific Regional Office, FHI 360, Bangkok 10330, Thailand.
Nguyen TT; Research and Training Center for Community Development, Hanoi 11616, Vietnam.
Kelly B; School of Health and Society, University of Wollongong, Wollongong, NSW 2522, Australia.
Mathisen R; Alive & Thrive Southeast Asia, FHI 360, Hanoi 11022, Vietnam.
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Źródło :
Nutrients [Nutrients] 2021 Aug 22; Vol. 13 (8). Date of Electronic Publication: 2021 Aug 22.
Typ publikacji :
Journal Article
MeSH Terms :
Caregivers/*psychology
Food Industry/*methods
Health Personnel/*psychology
Marketing/*methods
Milk Substitutes/*legislation & jurisprudence
Breast Feeding/psychology ; Cross-Sectional Studies ; Female ; Food Industry/legislation & jurisprudence ; Health Plan Implementation ; Humans ; Infant ; Infant, Newborn ; Marketing/legislation & jurisprudence ; Mothers/psychology ; Nutrition Policy ; Perception ; Pregnancy ; Qualitative Research ; Vietnam
Czasopismo naukowe
Tytuł :
Phage and phage lysins: New era of bio-preservatives and food safety agents.
Autorzy :
Xu Y; Food Technology College Jiangsu Vocational College of Agriculture and Forestry, China.
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Źródło :
Journal of food science [J Food Sci] 2021 Aug; Vol. 86 (8), pp. 3349-3373. Date of Electronic Publication: 2021 Jul 23.
Typ publikacji :
Journal Article; Review
MeSH Terms :
Bacteriophages*/enzymology
Food Industry*/methods
Food Safety*/methods
Anti-Bacterial Agents/pharmacology ; Bacteria/drug effects ; Humans
Czasopismo naukowe
Tytuł :
Functional ingredient from avocado peel: Microwave-assisted extraction, characterization and potential applications for the food industry.
Autorzy :
Figueroa JG; Department of Analytical Chemistry, University of Granada, Avda. Fuentenueva s/n, Granada 18071, Spain; Research and Development of Functional Food Centre (CIDAF), Health Science Technological Park Avda. del Conocimiento s/n, BioRegion Building, Granada 18016, Spain; Departamento de Química y Ciencias Exactas, Universidad Técnica Particular de Loja, San Cayetano Alto s/n, Loja 11-01-608, Ecuador.
Borrás-Linares I; Research and Development of Functional Food Centre (CIDAF), Health Science Technological Park Avda. del Conocimiento s/n, BioRegion Building, Granada 18016, Spain. Electronic address: .
Del Pino-García R; Research and Development of Functional Food Centre (CIDAF), Health Science Technological Park Avda. del Conocimiento s/n, BioRegion Building, Granada 18016, Spain.
Curiel JA; Research and Development of Functional Food Centre (CIDAF), Health Science Technological Park Avda. del Conocimiento s/n, BioRegion Building, Granada 18016, Spain.
Lozano-Sánchez J; Research and Development of Functional Food Centre (CIDAF), Health Science Technological Park Avda. del Conocimiento s/n, BioRegion Building, Granada 18016, Spain; Department of Food Science and Nutrition, University of Granada, Campus of Cartuja, Granada 18071, Spain.
Segura-Carretero A; Department of Analytical Chemistry, University of Granada, Avda. Fuentenueva s/n, Granada 18071, Spain; Research and Development of Functional Food Centre (CIDAF), Health Science Technological Park Avda. del Conocimiento s/n, BioRegion Building, Granada 18016, Spain.
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Źródło :
Food chemistry [Food Chem] 2021 Aug 01; Vol. 352, pp. 129300. Date of Electronic Publication: 2021 Feb 15.
Typ publikacji :
Journal Article
MeSH Terms :
Food Industry*
Microwaves*
Anti-Bacterial Agents/*isolation & purification
Antioxidants/*isolation & purification
Persea/*chemistry
Plant Extracts/*isolation & purification
Anti-Bacterial Agents/pharmacology ; Antioxidants/pharmacology ; Gram-Negative Bacteria/drug effects ; Gram-Positive Bacteria/drug effects ; Plant Extracts/pharmacology
Czasopismo naukowe
Tytuł :
Microbial biofilm: A matter of grave concern for human health and food industry.
Autorzy :
Rather MA; Department of Molecular Biology and Biotechnology, Tezpur University, Tezpur, Assam, India.
Gupta K; Department of Molecular Biology and Biotechnology, Tezpur University, Tezpur, Assam, India.
Bardhan P; Department of Molecular Biology and Biotechnology, Tezpur University, Tezpur, Assam, India.
Borah M; Department of Molecular Biology and Biotechnology, Tezpur University, Tezpur, Assam, India.
Sarkar A; Department of Molecular Biology and Biotechnology, Tezpur University, Tezpur, Assam, India.
Eldiehy KSH; Department of Molecular Biology and Biotechnology, Tezpur University, Tezpur, Assam, India.; Department of Botany and Microbiology, Faculty of Science, Al-Azhar University, Assiut, Egypt.
Bhuyan S; Department of Molecular Biology and Biotechnology, Tezpur University, Tezpur, Assam, India.
Mandal M; Department of Molecular Biology and Biotechnology, Tezpur University, Tezpur, Assam, India.
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Źródło :
Journal of basic microbiology [J Basic Microbiol] 2021 May; Vol. 61 (5), pp. 380-395. Date of Electronic Publication: 2021 Feb 22.
Typ publikacji :
Journal Article; Review
MeSH Terms :
Bacterial Physiological Phenomena*
Bacteria/*pathogenicity
Biofilms/*growth & development
Food Industry/*economics
Animals ; Aquaculture ; Bacteria/growth & development ; Bacterial Infections/microbiology ; Bacterial Infections/mortality ; Food Industry/methods ; Food Microbiology ; Humans ; Meat/microbiology ; Poultry/microbiology
Czasopismo naukowe
Tytuł :
Encapsulation of Bioactive Phytochemicals in Plant-Based Matrices and Application as Additives in Meat and Meat Products.
Autorzy :
Domínguez R; Centro Tecnológico de la Carne de Galicia, Rúa Galicia No. 4, Parque Tecnológico de Galicia, San Cibrao das Viñas, 32900 Ourense, Spain.
Pateiro M; Centro Tecnológico de la Carne de Galicia, Rúa Galicia No. 4, Parque Tecnológico de Galicia, San Cibrao das Viñas, 32900 Ourense, Spain.
Munekata PES; Centro Tecnológico de la Carne de Galicia, Rúa Galicia No. 4, Parque Tecnológico de Galicia, San Cibrao das Viñas, 32900 Ourense, Spain.
McClements DJ; Department of Food Science, University of Massachusetts Amherst, 100 Holdsworth Way, Amherst, MA 01003, USA.
Lorenzo JM; Centro Tecnológico de la Carne de Galicia, Rúa Galicia No. 4, Parque Tecnológico de Galicia, San Cibrao das Viñas, 32900 Ourense, Spain.; Área de Tecnología de los Alimentos, Facultad de Ciencias de Ourense, Universidad de Vigo, 32004 Ourense, Spain.
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Źródło :
Molecules (Basel, Switzerland) [Molecules] 2021 Jun 29; Vol. 26 (13). Date of Electronic Publication: 2021 Jun 29.
Typ publikacji :
Journal Article; Review
MeSH Terms :
Dietary Supplements*
Food Industry*
Functional Food*
Meat Products*
Nanoparticles/*chemistry
Phytochemicals/*chemistry
Animals ; Humans ; Liposomes
Czasopismo naukowe
Tytuł :
Investigation of superspreading COVID-19 outbreak events in meat and poultry processing plants in Germany: A cross-sectional study.
Autorzy :
Pokora R; Division of Prevention, Berufsgenossenschaft Nahrungsmittel und Gastgewerbe (BGN), Germany.; Institute of Medical Biostatistics, Epidemiology and Informatics, University hospital of the Johannes Gutenberg-University Mainz, Mainz, Germany.
Kutschbach S; Division of Prevention, Berufsgenossenschaft Nahrungsmittel und Gastgewerbe (BGN), Germany.
Weigl M; Division of Prevention, Berufsgenossenschaft Nahrungsmittel und Gastgewerbe (BGN), Germany.
Braun D; Division of Prevention, Berufsgenossenschaft Nahrungsmittel und Gastgewerbe (BGN), Germany.
Epple A; Division of Prevention, Berufsgenossenschaft Nahrungsmittel und Gastgewerbe (BGN), Germany.
Lorenz E; Institute of Medical Biostatistics, Epidemiology and Informatics, University hospital of the Johannes Gutenberg-University Mainz, Mainz, Germany.; Infectious Disease Epidemiology, Bernhard Nocht Institute for Tropical Medicine, Hamburg, Germany.; German Center for Infection Research (DZIF), Hamburg-Borstel-Lübeck-Riems, Germany.
Grund S; Division of Prevention, Berufsgenossenschaft Nahrungsmittel und Gastgewerbe (BGN), Germany.
Hecht J; Division of Prevention, Berufsgenossenschaft Nahrungsmittel und Gastgewerbe (BGN), Germany.
Hollich H; Division of Prevention, Berufsgenossenschaft Nahrungsmittel und Gastgewerbe (BGN), Germany.
Rietschel P; Division of Prevention, Berufsgenossenschaft Nahrungsmittel und Gastgewerbe (BGN), Germany.
Schneider F; Division of Prevention, Berufsgenossenschaft Nahrungsmittel und Gastgewerbe (BGN), Germany.
Sohmen R; Division of Prevention, Berufsgenossenschaft Nahrungsmittel und Gastgewerbe (BGN), Germany.
Taylor K; Institute of Medical Biostatistics, Epidemiology and Informatics, University hospital of the Johannes Gutenberg-University Mainz, Mainz, Germany.
Dienstbuehl I; Division of Prevention, Berufsgenossenschaft Nahrungsmittel und Gastgewerbe (BGN), Germany.
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Źródło :
PloS one [PLoS One] 2021 Jun 10; Vol. 16 (6), pp. e0242456. Date of Electronic Publication: 2021 Jun 10 (Print Publication: 2021).
Typ publikacji :
Journal Article
MeSH Terms :
Food Industry*/organization & administration
Workplace*/organization & administration
COVID-19/*transmission
COVID-19/epidemiology ; Cross-Sectional Studies ; Disease Outbreaks ; Employment ; Germany/epidemiology ; Humans ; Meat Products/supply & distribution ; Risk Factors ; SARS-CoV-2/isolation & purification ; Temperature ; Ventilation
Czasopismo naukowe
Tytuł :
Microbial production of value-added bioproducts and enzymes from molasses, a by-product of sugar industry.
Autorzy :
Zhang S; State Key Laboratory of Microbial Technology, Institute of Microbial Technology, Shandong University, Qingdao 266237, China.
Wang J; State Key Laboratory of Microbial Technology, Institute of Microbial Technology, Shandong University, Qingdao 266237, China.
Jiang H; College of Food Science and Engineering, Ocean University of China, 266003 Qingdao, China. Electronic address: .
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Źródło :
Food chemistry [Food Chem] 2021 Jun 01; Vol. 346, pp. 128860. Date of Electronic Publication: 2020 Dec 24.
Typ publikacji :
Journal Article; Review
MeSH Terms :
Food Industry*
Molasses*
Enzymes/*metabolism
Sugars/*metabolism
Biofuels ; Fermentation ; Oligosaccharides/biosynthesis
Czasopismo naukowe
Tytuł :
Public opinion of alcohol industry corporate political activities.
Autorzy :
Miller P; School of Psychology, Deakin University, Victoria.
Martino F; School of Psychology, Deakin University, Victoria.; Global Obesity Centre, School of Health and Social Development, Institute for Health Transformation, Deakin University, Victoria.
Robertson N; School of Psychology, Deakin University, Victoria.
Stafford J; Cancer Council Western Australia.
Daube M; Public Health Advocacy Institute, Curtin University, Western Australia.
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Źródło :
Australian and New Zealand journal of public health [Aust N Z J Public Health] 2021 Jun; Vol. 45 (3), pp. 283-289. Date of Electronic Publication: 2021 May 24.
Typ publikacji :
Journal Article
MeSH Terms :
Food Industry*
Lobbying*
Politics*
Public Opinion*
Australia ; Health Policy ; Humans ; Public Health
Czasopismo naukowe
Tytuł :
NMR-based metabolomic study of Apulian Coratina extra virgin olive oil extracted with a combined ultrasound and thermal conditioning process in an industrial setting.
Autorzy :
Del Coco L; Department of Biological and Environmental Sciences and Technologies, University of Salento, 73100 Lecce, Italy.
Girelli CR; Department of Biological and Environmental Sciences and Technologies, University of Salento, 73100 Lecce, Italy.
Angilè F; Department of Biological and Environmental Sciences and Technologies, University of Salento, 73100 Lecce, Italy.
Mascio I; Department of Soil, Plant and Food Sciences, Section of Genetics and Breeding, University of Bari Aldo Moro, via Amendola 165/A, 70125 Bari, Italy.
Montemurro C; Department of Soil, Plant and Food Sciences, Section of Genetics and Breeding, University of Bari Aldo Moro, via Amendola 165/A, 70125 Bari, Italy; Spin off Sinagri s.r.l., University of Bari Aldo Moro, via Amendola 165/A, 70125 Bari, Italy.
Distaso E; Department of Mechanics, Mathematics and Management (DMMM), Polytechnic University of Bari, Via Orabona 4, Italy.
Tamburrano P; Department of Mechanics, Mathematics and Management (DMMM), Polytechnic University of Bari, Via Orabona 4, Italy.
Chiurlia S; Schena Foundation, European Center for the Study of Renal Diseases, 70010 Valenzano (Ba), Italy.
Clodoveo ML; Interdisciplinary Department of Medicine, University of Bari Aldo Moro, 70125 Bari, Italy.
Corbo F; Department of Pharmacy-Pharmaceutical Sciences, University of Bari Aldo Moro, 70125 Bari, Italy.
Amirante R; Department of Mechanics, Mathematics and Management (DMMM), Polytechnic University of Bari, Via Orabona 4, Italy.
Schena FP; Schena Foundation, European Center for the Study of Renal Diseases, 70010 Valenzano (Ba), Italy; Department of Emergency and Organ Transplantation, Renal Unit, University of Bari, 70124 Bari, Italy.
Fanizzi FP; Department of Biological and Environmental Sciences and Technologies, University of Salento, 73100 Lecce, Italy; University of Salento Local Unit of Consorzio Interuniversitario di Ricerca in Chimica dei Metalli dei Sistemi Biologici (CIRCMSB), Via Celso Ulpiani, 27-70126 Bari, Italy. Electronic address: .
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Źródło :
Food chemistry [Food Chem] 2021 May 30; Vol. 345, pp. 128778. Date of Electronic Publication: 2020 Dec 03.
Typ publikacji :
Journal Article
MeSH Terms :
Food Industry*
Magnetic Resonance Spectroscopy*
Metabolomics*
Temperature*
Ultrasonic Waves*
Olive Oil/*metabolism
Multivariate Analysis
Czasopismo naukowe
Tytuł :
Assessment of the olive oil extraction plant layout implementing a high-power ultrasound machine.
Autorzy :
Tamborrino A; Department of Agricultural and Environmental Science, University of Bari Aldo Moro, Via Amendola 165/A, 70126 Bari, Italy. Electronic address: .
Taticchi A; Department of the Science of Agriculture, Food and Environment, University of Perugia via S. Costanzo, 06126 Perugia, Italy. Electronic address: .
Romaniello R; Department of Agriculture, Food, Natural Resources and Engineering (DAFNE), University of Foggia, Via Napoli, 25 - 71122 Foggia, Italy. Electronic address: .
Perone C; Department of Agriculture, Food, Natural Resources and Engineering (DAFNE), University of Foggia, Via Napoli, 25 - 71122 Foggia, Italy. Electronic address: .
Esposto S; Department of the Science of Agriculture, Food and Environment, University of Perugia via S. Costanzo, 06126 Perugia, Italy. Electronic address: .
Leone A; Department of Agricultural and Environmental Science, University of Bari Aldo Moro, Via Amendola 165/A, 70126 Bari, Italy. Electronic address: .
Servili M; Department of the Science of Agriculture, Food and Environment, University of Perugia via S. Costanzo, 06126 Perugia, Italy. Electronic address: .
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Źródło :
Ultrasonics sonochemistry [Ultrason Sonochem] 2021 May; Vol. 73, pp. 105505. Date of Electronic Publication: 2021 Mar 04.
Typ publikacji :
Journal Article
MeSH Terms :
Food Industry*
Olive Oil/*isolation & purification
Sonication/*instrumentation
Equipment Design ; Rheology
Czasopismo naukowe
Tytuł :
A detailed mapping of the food industry in the European single market: similarities and differences in market structure across countries and sectors.
Autorzy :
Van Dam I; Sciensano, Service of Lifestyle and chronic diseases, Brussels, Belgium.; Université Paris-Saclay, INRAE, UR ALISS, 94205, Ivry-sur-Seine, France.
Wood B; Global Obesity Centre (GLOBE), Institute for Health Transformation, Deakin University, Geelong, VIC, 3220, Australia.
Sacks G; Global Obesity Centre (GLOBE), Institute for Health Transformation, Deakin University, Geelong, VIC, 3220, Australia.
Allais O; Université Paris-Saclay, INRAE, UR ALISS, 94205, Ivry-sur-Seine, France.
Vandevijvere S; Sciensano, Service of Lifestyle and chronic diseases, Brussels, Belgium. .
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Źródło :
The international journal of behavioral nutrition and physical activity [Int J Behav Nutr Phys Act] 2021 Apr 26; Vol. 18 (1), pp. 54. Date of Electronic Publication: 2021 Apr 26.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms :
European Union*
Food Industry*
Beverages ; Commerce ; Food ; Humans ; Nutrition Policy ; Public Health ; Restaurants
Czasopismo naukowe
Tytuł :
Critical Food Safety Issues Facing the Food Industry: A Delphi Analysis.
Autorzy :
Lamm KW; Department of Agricultural Leadership, Education and Communication, 141 Four Towers Building (ORCID: https://orcid.org/0000-0001-5238-8842 [K.W.L.]).
Randall NL; Department of Learning, Leadership, and Organization Development, 145 Four Towers Building, University of Georgia, Athens, Georgia 30602.
Diez-Gonzalez F; Center for Food Safety, University of Georgia, 1109 Experiment Street, Melton Building, Griffin, Georgia 30223 USA.
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Źródło :
Journal of food protection [J Food Prot] 2021 Apr 01; Vol. 84 (4), pp. 680-687.
Typ publikacji :
Journal Article
MeSH Terms :
Food Industry*
Food Safety*
Food ; Food Contamination/analysis ; Food-Processing Industry ; Humans
Czasopismo naukowe
Tytuł :
Are young adults' discussions of public health nutrition policies associated with common food industry discourses? A qualitative pilot study.
Autorzy :
Howse E; The University of Sydney, Faculty of Medicine and Health, Sydney School of Public Health, Prevention Research Collaboration, New South Wales.; The Australian Prevention Partnership Centre, The Sax Institute, New South Wales.
Hankey C; University of Glasgow, School of Medicine, Dentistry and Nursing, United Kingdom.
Bauman A; The University of Sydney, Faculty of Medicine and Health, Sydney School of Public Health, Prevention Research Collaboration, New South Wales.; The Australian Prevention Partnership Centre, The Sax Institute, New South Wales.
Freeman B; The University of Sydney, Faculty of Medicine and Health, Sydney School of Public Health, Prevention Research Collaboration, New South Wales.
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Źródło :
Australian and New Zealand journal of public health [Aust N Z J Public Health] 2021 Apr; Vol. 45 (2), pp. 171-180. Date of Electronic Publication: 2021 Feb 22.
Typ publikacji :
Journal Article
MeSH Terms :
Food Industry*
Nutrition Policy*
Public Health*
Adolescent ; Adult ; Advertising ; Australia ; Female ; Focus Groups ; Humans ; Male ; Pilot Projects ; Qualitative Research ; Sugar-Sweetened Beverages ; Taxes ; United Kingdom ; Young Adult
Czasopismo naukowe
Tytuł :
Salmonella prevalence and persistence in industrialized poultry slaughterhouses.
Autorzy :
Zeng H; Flanders Research Institute For Agriculture, Fisheries and Food (ILVO), B-9090 Melle, Belgium; Department of Veterinary Public Health and Food Safety, Faculty of Veterinary Medicine, Ghent University, B-9820 Merelbeke, Belgium.
De Reu K; Flanders Research Institute For Agriculture, Fisheries and Food (ILVO), B-9090 Melle, Belgium.
Gabriël S; Department of Veterinary Public Health and Food Safety, Faculty of Veterinary Medicine, Ghent University, B-9820 Merelbeke, Belgium.
Mattheus W; Sciensano, Infectious Diseases in Humans, Bacterial Diseases, B-1180 Brussels, Belgium.
De Zutter L; Department of Veterinary Public Health and Food Safety, Faculty of Veterinary Medicine, Ghent University, B-9820 Merelbeke, Belgium.
Rasschaert G; Flanders Research Institute For Agriculture, Fisheries and Food (ILVO), B-9090 Melle, Belgium. Electronic address: .
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Źródło :
Poultry science [Poult Sci] 2021 Apr; Vol. 100 (4), pp. 100991. Date of Electronic Publication: 2021 Jan 16.
Typ publikacji :
Journal Article
MeSH Terms :
Abattoirs*/statistics & numerical data
Food Industry*/standards
Food Industry*/statistics & numerical data
Poultry*
Salmonella*/isolation & purification
Salmonella*/physiology
Animals ; Chickens ; Food Microbiology/statistics & numerical data ; Prevalence
Czasopismo naukowe

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