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Wyszukujesz frazę ""FOOD preservation"" wg kryterium: Temat


Starter badań:

Tytuł :
Bioactive Peptides: A Promising Alternative to Chemical Preservatives for Food Preservation.
Autorzy :
Zhang S; College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei 430070, People's Republic of China.
Luo L; College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei 430070, People's Republic of China.
Sun X; College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei 430070, People's Republic of China.
Ma A; College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei 430070, People's Republic of China.; Key Laboratory of Agro-Microbial Resources and Utilization, Ministry of Agriculture, Wuhan, Hubei 430070, People's Republic of China.
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Źródło :
Journal of agricultural and food chemistry [J Agric Food Chem] 2021 Oct 27; Vol. 69 (42), pp. 12369-12384. Date of Electronic Publication: 2021 Oct 14.
Typ publikacji :
Journal Article
MeSH Terms :
Food Preservation*
Food Preservatives*/pharmacology
Antioxidants ; Oxidation-Reduction ; Peptides
Czasopismo naukowe
Tytuł :
Effect of drying methods on drying kinetics, energy features, thermophysical and microstructural properties of Stevia rebaudiana leaves.
Autorzy :
Lemus-Mondaca R; Departamento de Ciencia de los Alimentos y Tecnología Química, Facultad de Ciencias Químicas y Farmacéuticas, Universidad de Chile, Santiago, Chile.
Zura-Bravo L; Departamento de Ciencia de los Alimentos y Tecnología Química, Facultad de Ciencias Químicas y Farmacéuticas, Universidad de Chile, Santiago, Chile.
Ah-Hen K; Instituto de Ciencia y Tecnología de los Alimentos, Facultad de Ciencias Agrarias y Alimentarias, Universidad Austral de Chile, Valdivia, Chile.
Di Scala K; Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Buenos Aires, Argentina.; Grupo de Investigación en Ingeniería en Alimentos, Facultad de Ingeniería, Universidad Nacional de Mar del Plata, Buenos Aires, Argentina.
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Źródło :
Journal of the science of food and agriculture [J Sci Food Agric] 2021 Dec; Vol. 101 (15), pp. 6484-6495. Date of Electronic Publication: 2021 May 26.
Typ publikacji :
Evaluation Study; Journal Article
MeSH Terms :
Desiccation/*methods
Food Preservation/*methods
Plant Leaves/*chemistry
Stevia/*chemistry
Desiccation/instrumentation ; Diterpenes, Kaurane/chemistry ; Food Preservation/instrumentation ; Glucosides/chemistry ; Hot Temperature ; Kinetics ; Vacuum
Czasopismo naukowe
Tytuł :
The synergic interaction between environmental factors (pH and NaCl) and the physiological state (vegetative cells and spores) provides new possibilities for optimizing processes to manage risk of C. sporogenes spoilage.
Autorzy :
Boix E; Centre Technique pour la Conservation des Produits Agricoles, Unité Expertise dans la Maîtrise du Risque Industriel en Thermorésistants Sporulés (EMaiRITS), UMT Qualiveg 2, 449 avenue Clément-Ader, 84911, Avignon, France; Université de Brest, Laboratoire Universitaire de Biodiversité et Ecologie Microbienne, UMT19.03 ALTER'iX, 6 Rue de l'Université, 29000, Quimper, France.
Couvert O; Université de Brest, Laboratoire Universitaire de Biodiversité et Ecologie Microbienne, UMT19.03 ALTER'iX, 6 Rue de l'Université, 29000, Quimper, France.
André S; Centre Technique pour la Conservation des Produits Agricoles, Unité Expertise dans la Maîtrise du Risque Industriel en Thermorésistants Sporulés (EMaiRITS), UMT Qualiveg 2, 449 avenue Clément-Ader, 84911, Avignon, France. Electronic address: .
Coroller L; Université de Brest, Laboratoire Universitaire de Biodiversité et Ecologie Microbienne, UMT19.03 ALTER'iX, 6 Rue de l'Université, 29000, Quimper, France. Electronic address: .
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Źródło :
Food microbiology [Food Microbiol] 2021 Dec; Vol. 100, pp. 103832. Date of Electronic Publication: 2021 Jun 02.
Typ publikacji :
Journal Article
MeSH Terms :
Clostridium/*growth & development
Food Preservation/*methods
Food, Preserved/*microbiology
Sodium Chloride/*pharmacology
Spores, Bacterial/*growth & development
Clostridium/drug effects ; Clostridium botulinum/drug effects ; Clostridium botulinum/growth & development ; Food Contamination/analysis ; Food Microbiology ; Food Preservation/instrumentation ; Hot Temperature ; Hydrogen-Ion Concentration ; Microbial Viability ; Sodium Chloride/analysis
SCR Organism :
Clostridium sporogenes
Czasopismo naukowe
Tytuł :
Effect of cold plasma pretreated hot-air drying on the physicochemical characteristics, nutritional values and antioxidant activity of shiitake mushroom.
Autorzy :
Karim N; Department of Traditional Chinese Medicine, Sir Run Run Shaw Hospital, School of Medicine, Zhejiang University, Hangzhou, China.; Department of Food Science and Nutrition, Zhejiang University, Hangzhou, China.
Shishir MRI; Department of Food Science and Nutrition, Zhejiang University, Hangzhou, China.
Bao T; Department of Food Science and Nutrition, Zhejiang University, Hangzhou, China.
Chen W; Department of Traditional Chinese Medicine, Sir Run Run Shaw Hospital, School of Medicine, Zhejiang University, Hangzhou, China.; Department of Food Science and Nutrition, Zhejiang University, Hangzhou, China.; Ningbo Research Institute, Zhejiang University, Ningbo, China.
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Źródło :
Journal of the science of food and agriculture [J Sci Food Agric] 2021 Dec; Vol. 101 (15), pp. 6271-6280. Date of Electronic Publication: 2021 May 21.
Typ publikacji :
Evaluation Study; Journal Article
MeSH Terms :
Antioxidants/*analysis
Desiccation/*methods
Food Preservation/*methods
Plasma Gases/*pharmacology
Shiitake Mushrooms/*chemistry
Vegetables/*chemistry
Desiccation/instrumentation ; Food Preservation/instrumentation ; Nutritive Value ; Shiitake Mushrooms/drug effects ; Vegetables/drug effects
Czasopismo naukowe
Tytuł :
Effect of photodynamic treatments on quality and antioxidant properties of fresh-cut potatoes.
Autorzy :
Yu J; College of Food Science and Engineering, Ocean University of China, Qingdao 266003, China.
Zhang F; College of Food Science and Engineering, Ocean University of China, Qingdao 266003, China.
Zhang J; College of Food Science and Engineering, Ocean University of China, Qingdao 266003, China.
Han Q; College of Food Science and Engineering, Ocean University of China, Qingdao 266003, China.
Song L; College of Food Science and Engineering, Ocean University of China, Qingdao 266003, China.
Meng X; College of Food Science and Engineering, Ocean University of China, Qingdao 266003, China.
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Źródło :
Food chemistry [Food Chem] 2021 Nov 15; Vol. 362, pp. 130224. Date of Electronic Publication: 2021 May 27.
Typ publikacji :
Journal Article
MeSH Terms :
Antioxidants/*chemistry
Curcumin/*pharmacology
Food Preservation/*methods
Solanum tuberosum/*chemistry
Solanum tuberosum/*microbiology
Anti-Bacterial Agents/pharmacology ; Catechol Oxidase/metabolism ; Color ; Escherichia coli ; Flavonoids/analysis ; Flavonoids/chemistry ; Food Preservation/instrumentation ; Food Quality ; Peroxidase/chemistry ; Peroxidase/metabolism ; Phenols/analysis ; Phenols/chemistry ; Phenylalanine Ammonia-Lyase/metabolism ; Solanum tuberosum/drug effects ; Solanum tuberosum/metabolism ; Staphylococcus aureus
Czasopismo naukowe
Tytuł :
Application of sunflower pectin gels with low glycemic index in the coating of fresh strawberries stored in modified atmospheres.
Autorzy :
Muñoz-Almagro N; Group of Chemistry and Functionality of Carbohydrates and Derivates, Institute of Food Science Research (CIAL) (CSIC-UAM), Madrid, Spain.
Herrero-Herranz M; Group of Chemistry and Functionality of Carbohydrates and Derivates, Institute of Food Science Research (CIAL) (CSIC-UAM), Madrid, Spain.
Guri S; MATGAS Research Center, Barcelona, Spain.
Corzo N; Group of Chemistry and Functionality of Carbohydrates and Derivates, Institute of Food Science Research (CIAL) (CSIC-UAM), Madrid, Spain.
Montilla A; Group of Chemistry and Functionality of Carbohydrates and Derivates, Institute of Food Science Research (CIAL) (CSIC-UAM), Madrid, Spain.
Villamiel M; Group of Chemistry and Functionality of Carbohydrates and Derivates, Institute of Food Science Research (CIAL) (CSIC-UAM), Madrid, Spain.
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Źródło :
Journal of the science of food and agriculture [J Sci Food Agric] 2021 Nov; Vol. 101 (14), pp. 5775-5783. Date of Electronic Publication: 2021 Apr 16.
Typ publikacji :
Evaluation Study; Journal Article
MeSH Terms :
Food Preservation/*methods
Fragaria/*chemistry
Fruit/*chemistry
Helianthus/*chemistry
Pectins/*chemistry
Plant Extracts/*chemistry
Edible Films ; Food Preservation/instrumentation ; Food Storage ; Glycemic Index
Czasopismo naukowe
Tytuł :
Conjugation of (-)-epigallocatechin-3-gallate and protein isolate from large yellow croaker (Pseudosciaena crocea) roe: improvement of antioxidant activity and structural characteristics.
Autorzy :
Du YN; School of Food Science and Technology, Dalian Polytechnic University, Dalian, China.
Han JR; School of Food Science and Technology, Dalian Polytechnic University, Dalian, China.
Yin ZK; School of Food Science and Technology, Dalian Polytechnic University, Dalian, China.
Yan JN; School of Food Science and Technology, Dalian Polytechnic University, Dalian, China.
Jiang XY; School of Food Science and Technology, Dalian Polytechnic University, Dalian, China.
Wu HT; School of Food Science and Technology, Dalian Polytechnic University, Dalian, China.; National Engineering Research Center of Seafood, Dalian, China.; Collaborative Innovation Center of Seafood Deep Processing, Dalian, China.
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Źródło :
Journal of the science of food and agriculture [J Sci Food Agric] 2021 Nov; Vol. 101 (14), pp. 5948-5955. Date of Electronic Publication: 2021 Apr 22.
Typ publikacji :
Evaluation Study; Journal Article
MeSH Terms :
Antioxidants/*chemistry
Catechin/*analogs & derivatives
Fish Proteins/*chemistry
Food Preservation/*methods
Food Preservatives/*chemistry
Ovum/*chemistry
Animals ; Catechin/chemistry ; Female ; Food Preservation/instrumentation ; Ovary/chemistry ; Perciformes ; Protein Conformation
Czasopismo naukowe
Tytuł :
Mixing postharvest fungicides and sanitizers results in unpredictable survival of microbes that affect cantaloupes.
Autorzy :
Rothwell JG; ARC Training Centre for Food Safety in the Fresh Produce Industry, School of Life and Environmental Sciences, Sydney Institute of Agriculture, Faculty of Science, The University of Sydney, NSW, 2006, Australia. Electronic address: .
Safianowicz K; ARC Training Centre for Food Safety in the Fresh Produce Industry, School of Life and Environmental Sciences, Sydney Institute of Agriculture, Faculty of Science, The University of Sydney, NSW, 2006, Australia.
McConchie R; ARC Training Centre for Food Safety in the Fresh Produce Industry, School of Life and Environmental Sciences, Sydney Institute of Agriculture, Faculty of Science, The University of Sydney, NSW, 2006, Australia. Electronic address: .
Bell TL; ARC Training Centre for Food Safety in the Fresh Produce Industry, School of Life and Environmental Sciences, Sydney Institute of Agriculture, Faculty of Science, The University of Sydney, NSW, 2006, Australia. Electronic address: .
Carter DA; ARC Training Centre for Food Safety in the Fresh Produce Industry, School of Life and Environmental Sciences, Sydney Institute of Agriculture, Faculty of Science, The University of Sydney, NSW, 2006, Australia; The Marie Bashir Institute for Infectious Diseases and Biosecurity, University of Sydney, New South Wales, Australia. Electronic address: .
Bradbury MI; ARC Training Centre for Food Safety in the Fresh Produce Industry, School of Life and Environmental Sciences, Sydney Institute of Agriculture, Faculty of Science, The University of Sydney, NSW, 2006, Australia. Electronic address: .
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Źródło :
Food microbiology [Food Microbiol] 2021 Oct; Vol. 99, pp. 103797. Date of Electronic Publication: 2021 Apr 02.
Typ publikacji :
Journal Article; Validation Study
MeSH Terms :
Cucumis melo/*microbiology
Disinfectants/*pharmacology
Food Preservation/*methods
Fungicides, Industrial/*pharmacology
Chlorine/chemistry ; Chlorine/pharmacology ; Disinfectants/chemistry ; Drug Interactions ; Food Contamination/prevention & control ; Food Preservation/instrumentation ; Fruit/microbiology ; Fungi/drug effects ; Fungi/growth & development ; Fungicides, Industrial/chemistry ; Guanidines/chemistry ; Guanidines/pharmacology ; Microbial Viability/drug effects ; Peracetic Acid/chemistry ; Peracetic Acid/pharmacology ; Salmonella/drug effects ; Salmonella/growth & development
Czasopismo naukowe
Tytuł :
Preparation and properties of chitosan-based bacteriostatic agents and their application in strawberry bacteriostatic preservation.
Autorzy :
Liu L; College of Food Science and Engineering, Jilin University, Changchun, People's Republic of China.
Zhu L; College of Food Science and Engineering, Jilin University, Changchun, People's Republic of China.
Zhang S; College of Food Science and Engineering, Jilin University, Changchun, People's Republic of China.
Ma Y; College of Food Science and Engineering, Jilin University, Changchun, People's Republic of China.
Wang L; College of Food Science and Engineering, Jilin University, Changchun, People's Republic of China.
Wang H; College of Food Science and Engineering, Jilin University, Changchun, People's Republic of China.
Niu X; College of Food Science and Engineering, Jilin University, Changchun, People's Republic of China.
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Źródło :
Journal of food science [J Food Sci] 2021 Oct; Vol. 86 (10), pp. 4611-4627. Date of Electronic Publication: 2021 Sep 17.
Typ publikacji :
Journal Article
MeSH Terms :
Chitosan*/chemistry
Food Preservation*/methods
Fragaria*
Fruit*
Czasopismo naukowe
Tytuł :
Intensive pulsed light pretreatment combined with controlled temperature and humidity for convection drying to reduce browning and improve quality of dried shiitake mushrooms.
Autorzy :
Zhang J; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China.
Yagoub AEA; Faculty of Agriculture, University of Zalingei, Zalingei, Sudan.
Sun Y; School of Biological and Food Engineering, Chuzhou University, Chuzhou, China.
S Mujumdar A; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China.; Department of Bioresource Engineering, Macdonald Campus, McGill University, Ste. Anne de Bellevue, Canada.
Ma H; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China.
Wahia H; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China.
Zhou C; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China.; School of Biological and Food Engineering, Chuzhou University, Chuzhou, China.
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Źródło :
Journal of the science of food and agriculture [J Sci Food Agric] 2021 Oct; Vol. 101 (13), pp. 5608-5617. Date of Electronic Publication: 2021 Mar 31.
Typ publikacji :
Evaluation Study; Journal Article
MeSH Terms :
Desiccation/*methods
Food Preservation/*methods
Shiitake Mushrooms/*chemistry
Shiitake Mushrooms/*radiation effects
Antioxidants/analysis ; Catechol Oxidase/analysis ; Color ; Desiccation/instrumentation ; Food Preservation/instrumentation ; Fungal Proteins/analysis ; Furaldehyde/analogs & derivatives ; Furaldehyde/analysis ; Humidity ; Light ; Quality Control ; Temperature
Czasopismo naukowe
Tytuł :
Synergistic anti-oxidative and antimicrobial effects of oat phenolic compounds and ascorbate palmitoyl on fish balls during cold storage.
Autorzy :
Shi R; College of Food and Pharmaceutical Sciences, Key Laboratory of Animal Protein Food Processing Technology of Zhejiang Province, Ningbo University, Ningbo, Zhejiang Province, P. R. China.
Li Y; College of Food and Pharmaceutical Sciences, Key Laboratory of Animal Protein Food Processing Technology of Zhejiang Province, Ningbo University, Ningbo, Zhejiang Province, P. R. China.
Liu L; College of Food and Pharmaceutical Sciences, Key Laboratory of Animal Protein Food Processing Technology of Zhejiang Province, Ningbo University, Ningbo, Zhejiang Province, P. R. China.
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Źródło :
Journal of food science [J Food Sci] 2021 Oct; Vol. 86 (10), pp. 4628-4636. Date of Electronic Publication: 2021 Sep 21.
Typ publikacji :
Journal Article
MeSH Terms :
Avena*/chemistry
Fish Products*/analysis
Fish Products*/microbiology
Fish Products*/standards
Food Preservation*/methods
Phenols*/pharmacology
Ascorbic Acid/*analogs & derivatives
Animals ; Anti-Infective Agents/pharmacology ; Antioxidants/pharmacology ; Ascorbic Acid/pharmacology ; Bacterial Load/drug effects ; Cold Temperature ; Food Storage ; Oxidation-Reduction/drug effects
Czasopismo naukowe
Tytuł :
On the mechanism behind enhanced antibacterial activity of alkyl gallate esters against foodborne pathogens and its application in Chinese icefish preservation.
Autorzy :
Shi YG; School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, Zhejiang, 310035, China. Electronic address: .
Zhang RR; School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, Zhejiang, 310035, China.
Zhu CM; School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, Zhejiang, 310035, China.
Liang XR; Collaborative Innovation Center of Yangtze River Delta Region Green Pharmaceuticals, Zhejiang University of Technology, Hangzhou, Zhejiang, 310014, China.
Ettelaie R; School of Food Science and Nutrition, University of Leeds, Leeds, LS2 9JT, UK.
Jiang L; School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, Zhejiang, 310035, China.
Lin S; School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, Zhejiang, 310035, China.
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Źródło :
Food microbiology [Food Microbiol] 2021 Oct; Vol. 99, pp. 103817. Date of Electronic Publication: 2021 Apr 20.
Typ publikacji :
Evaluation Study; Journal Article
MeSH Terms :
Anti-Bacterial Agents/*pharmacology
Esters/*pharmacology
Food Preservation/*methods
Food Preservatives/*pharmacology
Gallic Acid/*analogs & derivatives
Animals ; China ; Escherichia coli/drug effects ; Escherichia coli/growth & development ; Escherichia coli/metabolism ; Fishes/microbiology ; Food Preservation/instrumentation ; Gallic Acid/pharmacology ; Microbial Sensitivity Tests ; Oxidative Stress/drug effects
Czasopismo naukowe
Tytuł :
Antimicrobial activity of ClO 2 gas against Salmonella Enteritidis on almonds.
Autorzy :
Lim J; Department of Food and Nutrition, College of Agriculture and Food Sciences, Wonkwang University, 460 Iksan-daero, Iksan, Jeollabuk-do, 54538, Republic of Korea.
Kim E; Department of Food and Nutrition, College of Agriculture and Food Sciences, Wonkwang University, 460 Iksan-daero, Iksan, Jeollabuk-do, 54538, Republic of Korea.
Shin Y; Department of Food and Nutrition, College of Agriculture and Food Sciences, Wonkwang University, 460 Iksan-daero, Iksan, Jeollabuk-do, 54538, Republic of Korea.
Ryu JH; Department of Biotechnology, College of Life Sciences and Biotechnology, Korea University, 145, Anam-ro, Seongbuk-ku, Seoul, 02841, Republic of Korea. Electronic address: .
Kim H; Department of Food and Nutrition, College of Agriculture and Food Sciences, Wonkwang University, 460 Iksan-daero, Iksan, Jeollabuk-do, 54538, Republic of Korea. Electronic address: .
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Źródło :
Food microbiology [Food Microbiol] 2021 Oct; Vol. 99, pp. 103819. Date of Electronic Publication: 2021 Apr 23.
Typ publikacji :
Evaluation Study; Journal Article
MeSH Terms :
Chlorine Compounds/*pharmacology
Food Preservation/*methods
Food Preservatives/*pharmacology
Oxides/*pharmacology
Prunus dulcis/*microbiology
Salmonella enteritidis/*drug effects
Chlorine Compounds/chemistry ; Food Preservation/instrumentation ; Food Storage ; Gases/pharmacology ; Microbial Viability/drug effects ; Nuts/microbiology ; Oxides/chemistry ; Salmonella enteritidis/growth & development
Czasopismo naukowe
Tytuł :
How to deal with the transmission of SARS-COV-2 on the surface of Cold-chain foods to people: a review.
Autorzy :
Chen GS; Department of General Practice, Affiliated Hospital of Weifang Medical University, Weifang, Shandong, P.R. China. .
Hu S
Zheng SL
Liu CD
Wang M
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Źródło :
European review for medical and pharmacological sciences [Eur Rev Med Pharmacol Sci] 2021 Oct; Vol. 25 (20), pp. 6378-6385.
Typ publikacji :
Journal Article; Review
MeSH Terms :
Food Packaging*
Food Preservation*
Refrigeration*
SARS-CoV-2/*isolation & purification
China ; Humans ; Surface Properties
Czasopismo naukowe
Tytuł :
A shelf-life study for the evaluation of a new biopackaging to preserve the quality of organic chicken meat.
Autorzy :
Alessandroni L; School of Pharmacy, University of Camerino, Via Sant'Agostino 1, Camerino 62032, Italy.
Caprioli G; School of Pharmacy, University of Camerino, Via Sant'Agostino 1, Camerino 62032, Italy.
Faiella F; Novamont S.p.A., via G. Fauser 8, 28100 Novara, Italy.
Fiorini D; School of Science and Technology, Chemistry Division, University of Camerino, Via Sant'Agostino 1, Camerino 62032, Italy.
Galli R; Fileni S.p.A., Località Cerrete Collicelli 8, 62011 Cingoli, Italy.
Huang X; School of Bioscience and Veterinary Medicine, University of Camerino, Via Gentile III da Varano, Camerino 62032, Italy.
Marinelli G; Fileni S.p.A., Località Cerrete Collicelli 8, 62011 Cingoli, Italy.
Nzekoue F; School of Pharmacy, University of Camerino, Via Sant'Agostino 1, Camerino 62032, Italy.
Ricciutelli M; School of Pharmacy, University of Camerino, Via Sant'Agostino 1, Camerino 62032, Italy.
Scortichini S; School of Science and Technology, Chemistry Division, University of Camerino, Via Sant'Agostino 1, Camerino 62032, Italy.
Silvi S; School of Bioscience and Veterinary Medicine, University of Camerino, Via Gentile III da Varano, Camerino 62032, Italy.
Tao J; School of Pharmacy, University of Camerino, Via Sant'Agostino 1, Camerino 62032, Italy.
Tramontano A; Fileni S.p.A., Località Cerrete Collicelli 8, 62011 Cingoli, Italy.
Turati D; Novamont S.p.A., via G. Fauser 8, 28100 Novara, Italy.
Sagratini G; School of Pharmacy, University of Camerino, Via Sant'Agostino 1, Camerino 62032, Italy. Electronic address: .
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Źródło :
Food chemistry [Food Chem] 2022 Mar 01; Vol. 371, pp. 131134. Date of Electronic Publication: 2021 Sep 15.
Typ publikacji :
Journal Article
MeSH Terms :
Food Packaging*
Food Preservation*
Animals ; Chickens ; Food Microbiology ; Meat/analysis
Czasopismo naukowe
Tytuł :
Role of thermal and non-thermal drying techniques on drying kinetics and the physicochemical properties of shiitake mushroom.
Autorzy :
Zhang J; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, P. R. China.
Yagoub AEA; Faculty of Agriculture, University of Zalingei, Zalingei, Sudan.
Sun Y; School of Biological and Food Engineering, Chuzhou University, Chuzhou, P. R. China.
Arun MS; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, P. R. China.; Department of Bioresource Engineering, McGill University - Macdonald Campus, Sainte-Anne-de-Bellevue, Quebec, Canada.
Ma H; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, P. R. China.
Zhou C; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, P. R. China.; School of Biological and Food Engineering, Chuzhou University, Chuzhou, P. R. China.
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Źródło :
Journal of the science of food and agriculture [J Sci Food Agric] 2022 Jan 15; Vol. 102 (1), pp. 214-222. Date of Electronic Publication: 2021 Jun 14.
Typ publikacji :
Comparative Study; Journal Article
MeSH Terms :
Desiccation/*methods
Food Preservation/*methods
Shiitake Mushrooms/*chemistry
Antioxidants/chemistry ; Desiccation/instrumentation ; Food Preservation/instrumentation ; Hot Temperature ; Kinetics ; Water/chemistry
Czasopismo naukowe
Tytuł :
Informative and corrective responsive packaging: Advances in farm-to-fork monitoring and remediation of food quality and safety.
Autorzy :
Zhang X; College of Biosystems Engineering and Food Science, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Integrated Research Base of Southern Fruit and Vegetable Preservation Technology, Zhejiang International Scientific and Technological Cooperation Base of Health Food Manufacturing and Quality Control, Zhejiang University, Hangzhou, China.
Guo M; College of Biosystems Engineering and Food Science, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Integrated Research Base of Southern Fruit and Vegetable Preservation Technology, Zhejiang International Scientific and Technological Cooperation Base of Health Food Manufacturing and Quality Control, Zhejiang University, Hangzhou, China.; Fuli Institute of Food Science, Zhejiang University, Hangzhou, China.; Ningbo Research Institute, Zhejiang University, Ningbo, China.
Ismail BB; College of Biosystems Engineering and Food Science, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Integrated Research Base of Southern Fruit and Vegetable Preservation Technology, Zhejiang International Scientific and Technological Cooperation Base of Health Food Manufacturing and Quality Control, Zhejiang University, Hangzhou, China.
He Q; College of Biosystems Engineering and Food Science, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Integrated Research Base of Southern Fruit and Vegetable Preservation Technology, Zhejiang International Scientific and Technological Cooperation Base of Health Food Manufacturing and Quality Control, Zhejiang University, Hangzhou, China.
Jin TZ; U.S. Department of Agriculture, Agricultural Research Service, Eastern Regional Research Center, Wyndmoor, Pennsylvania, USA.
Liu D; College of Biosystems Engineering and Food Science, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Integrated Research Base of Southern Fruit and Vegetable Preservation Technology, Zhejiang International Scientific and Technological Cooperation Base of Health Food Manufacturing and Quality Control, Zhejiang University, Hangzhou, China.; Fuli Institute of Food Science, Zhejiang University, Hangzhou, China.; Ningbo Research Institute, Zhejiang University, Ningbo, China.
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Źródło :
Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2021 Sep; Vol. 20 (5), pp. 5258-5282. Date of Electronic Publication: 2021 Jul 27.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S.; Review
MeSH Terms :
Food Packaging*
Food Preservation*
Farms ; Food Contamination/prevention & control ; Food Quality
Czasopismo naukowe
Tytuł :
Essential oils and their nanoformulations as green preservatives to boost food safety against mycotoxin contamination of food commodities: a review.
Autorzy :
Singh BK; Centre of Advanced Study in Botany, Institute of Science, Banaras Hindu University, Varanasi, India.
Tiwari S; Centre of Advanced Study in Botany, Institute of Science, Banaras Hindu University, Varanasi, India.
Dubey NK; Centre of Advanced Study in Botany, Institute of Science, Banaras Hindu University, Varanasi, India.
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Źródło :
Journal of the science of food and agriculture [J Sci Food Agric] 2021 Sep; Vol. 101 (12), pp. 4879-4890. Date of Electronic Publication: 2021 Apr 25.
Typ publikacji :
Journal Article; Review
MeSH Terms :
Antifungal Agents/*pharmacology
Food Preservation/*methods
Food Preservatives/*pharmacology
Oils, Volatile/*pharmacology
Animals ; Antifungal Agents/chemistry ; Food Microbiology ; Food Preservation/instrumentation ; Food Preservatives/chemistry ; Food Safety ; Fungi/drug effects ; Fungi/growth & development ; Fungi/metabolism ; Humans ; Oils, Volatile/chemistry
Czasopismo naukowe
Tytuł :
Effects of in-package atmospheric cold plasma treatment on the qualitative, metabolic and microbial stability of fresh-cut pears.
Autorzy :
Zhang Y; Institute of Agricultural Facilities and Equipment, Jiangsu Academy of Agricultural Sciences, Nanjing, PR China.
Zhang J; College of Food Science and Technology, Nanjing Agricultural University, Nanjing, PR China.
Zhang Y; College of Food Science and Technology, Nanjing Agricultural University, Nanjing, PR China.
Hu H; Institute of Agricultural Facilities and Equipment, Jiangsu Academy of Agricultural Sciences, Nanjing, PR China.
Luo S; Institute of Agricultural Facilities and Equipment, Jiangsu Academy of Agricultural Sciences, Nanjing, PR China.
Zhang L; Institute of Agricultural Facilities and Equipment, Jiangsu Academy of Agricultural Sciences, Nanjing, PR China.; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, PR China.
Zhou H; Institute of Agricultural Facilities and Equipment, Jiangsu Academy of Agricultural Sciences, Nanjing, PR China.
Li P; Institute of Agricultural Facilities and Equipment, Jiangsu Academy of Agricultural Sciences, Nanjing, PR China.; College of Food Science and Technology, Nanjing Agricultural University, Nanjing, PR China.; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, PR China.; Jiangsu Key Laboratory for Horticultural Crop Genetic Improvement, Nanjing, PR China.
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Źródło :
Journal of the science of food and agriculture [J Sci Food Agric] 2021 Aug 30; Vol. 101 (11), pp. 4473-4480. Date of Electronic Publication: 2021 Feb 02.
Typ publikacji :
Journal Article
MeSH Terms :
Food Preservation/*methods
Fruit/*chemistry
Plasma Gases/*pharmacology
Pyrus/*metabolism
Bacteria/drug effects ; Bacteria/growth & development ; Carboxylic Ester Hydrolases/metabolism ; Food Packaging ; Food Preservation/instrumentation ; Fruit/metabolism ; Fruit/microbiology ; Fungi/drug effects ; Fungi/growth & development ; Peroxidase/metabolism ; Plant Proteins/metabolism ; Pyrus/chemistry ; Pyrus/microbiology ; Quality Control
Czasopismo naukowe

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