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Wyświetlanie 1-20 z 11637
Tytuł:
Preparation and Characterization of Pullulan-Based Packaging Paper for Fruit Preservation.
Autorzy:
Dong H; State Key Laboratory of Biobased Material and Green Papermaking, Qilu University of Technology, Shandong Academy of Sciences, Jinan 250353, China.
Tian Z; State Key Laboratory of Biobased Material and Green Papermaking, Qilu University of Technology, Shandong Academy of Sciences, Jinan 250353, China.
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Źródło:
Molecules (Basel, Switzerland) [Molecules] 2024 Mar 21; Vol. 29 (6). Date of Electronic Publication: 2024 Mar 21.
Typ publikacji:
Journal Article
MeSH Terms:
Food Preservation*
Fruit*/microbiology
Glucans*
Preservation, Biological ; Ascorbic Acid/pharmacology ; Food Packaging
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Carnauba wax-based edible coatings retain quality enhancement of orange (Citrus sinensis cv. Moro) fruits during storage.
Autorzy:
Babarabie M; Department of Agriculture, Minab Higher Education Complex, University of Hormozgan, Bandar Abbas, Iran.
Sardoei AS; Horticultural and Crops Research Department Southern Kerman Agricultural and Natural Resources Research and Education Center, AREEO, Jiroft, Iran. .
Jamali B; Department of Agriculture, Minab Higher Education Complex, University of Hormozgan, Bandar Abbas, Iran.
Hatami M; Department of Medicinal Plants, Faculty of Agriculture and Natural Resources, Arak University, Arak, 38156-8-8349, Iran. .
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Źródło:
Scientific reports [Sci Rep] 2024 Feb 19; Vol. 14 (1), pp. 4133. Date of Electronic Publication: 2024 Feb 19.
Typ publikacji:
Journal Article
MeSH Terms:
Citrus sinensis*/chemistry
Edible Films*
Citrus*/microbiology
Waxes*
Fruit/chemistry ; Food Preservation/methods ; Antioxidants/analysis ; Ascorbic Acid/analysis ; Phenols/analysis ; Weight Loss
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Anthocyanin-Loaded Polymers as Promising Nature-Based, Responsive, and Bioactive Materials.
Autorzy:
Rosales-Murillo, S.S. (AUTHOR)
Sánchez-Bodón, Julia (AUTHOR)
Hernández Olmos, S.L. (AUTHOR)
Ibarra-Vázquez, M.F. (AUTHOR)
Guerrero-Ramírez, L.G. (AUTHOR)
Pérez-Álvarez, L. (AUTHOR)
Vilas-Vilela, J.L. (AUTHOR)
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Źródło:
Polymers (20734360). Jan2024, Vol. 16 Issue 1, p163. 31p.
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Natural Gum-Based Functional Bioactive Films and Coatings: A Review.
Autorzy:
Nehra A; School of Bioengineering and Food Technology, Shoolini University, Solan 173229, India.
Biswas D; School of Bioengineering and Food Technology, Shoolini University, Solan 173229, India.
Siracusa V; Department of Chemical Sciences, University of Catania, Viale Andrea Doria 6, 95125 Catania, Italy.
Roy S; School of Bioengineering and Food Technology, Shoolini University, Solan 173229, India.
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Źródło:
International journal of molecular sciences [Int J Mol Sci] 2022 Dec 28; Vol. 24 (1). Date of Electronic Publication: 2022 Dec 28.
Typ publikacji:
Journal Article; Review
MeSH Terms:
Food Preservation*
Edible Films*
Food Packaging ; Polysaccharides ; Plants
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Isolation, Characterization, and Effect on Biofilm Formation of Bacteriocin Produced by Lactococcus lactis F01 Isolated from Cyprinus carpio and Application for Biopreservation of Fish Sausage.
Autorzy:
Fotso Techeu UD; Research Unit of Biochemistry of Medicinal Plant, Food Science and Nutrition (URBPMAN), Department of Biochemistry, Faculty of Science, University of Dschang, P.O. Box 67, Dschang, Cameroon.
Kaktcham PM; Research Unit of Biochemistry of Medicinal Plant, Food Science and Nutrition (URBPMAN), Department of Biochemistry, Faculty of Science, University of Dschang, P.O. Box 67, Dschang, Cameroon.
Momo HK; Research Unit of Biochemistry of Medicinal Plant, Food Science and Nutrition (URBPMAN), Department of Biochemistry, Faculty of Science, University of Dschang, P.O. Box 67, Dschang, Cameroon.
Foko Kouam EM; Research Unit of Biochemistry of Medicinal Plant, Food Science and Nutrition (URBPMAN), Department of Biochemistry, Faculty of Science, University of Dschang, P.O. Box 67, Dschang, Cameroon.
Tchamani Piame L; Research Unit of Biochemistry of Medicinal Plant, Food Science and Nutrition (URBPMAN), Department of Biochemistry, Faculty of Science, University of Dschang, P.O. Box 67, Dschang, Cameroon.
Ngouenam RJ; Research Unit of Biochemistry of Medicinal Plant, Food Science and Nutrition (URBPMAN), Department of Biochemistry, Faculty of Science, University of Dschang, P.O. Box 67, Dschang, Cameroon.
Zambou Ngoufack F; Research Unit of Biochemistry of Medicinal Plant, Food Science and Nutrition (URBPMAN), Department of Biochemistry, Faculty of Science, University of Dschang, P.O. Box 67, Dschang, Cameroon.; Faculty of Medicine and Pharmaceutical Science, P.O. Box 67, Dschang, Cameroon.
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Źródło:
BioMed research international [Biomed Res Int] 2022 Nov 22; Vol. 2022, pp. 8437926. Date of Electronic Publication: 2022 Nov 22 (Print Publication: 2022).
Typ publikacji:
Journal Article
MeSH Terms:
Bacteriocins*/pharmacology
Carps*/microbiology
Lactococcus lactis*
Meat Products*/microbiology
Food Preservation*
Animals ; Anti-Bacterial Agents/pharmacology ; Biofilms ; Escherichia coli ; RNA, Ribosomal, 16S/genetics
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Use of Nile tilapia (Oreocromis niloticus) processing residues in the production of pâtés with the addition of oregano (Origanum vulgare) essential oil.
Autorzy:
Matiucci MA; Postgraduate Program in Food Science, Maringa State University, Maringá, Paraná, Brazil.
Dos Santos IC; Department of Food Engineering, Maringa State University, Maringá, Paraná, Brazil.
da Silva NM; Postgraduate Program in Food Science, Maringa State University, Maringá, Paraná, Brazil.
Dos Santos PDS; Postgraduate Program in Food Science, Maringa State University, Maringá, Paraná, Brazil.
Oliveira GG; Postgraduate Program in Animal Science, Maringa State University, Maringá, Paraná, Brazil.
Santos Corrêa S; Postgraduate Program in Animal Science, Maringa State University, Maringá, Paraná, Brazil.
Dos Santos Araujo E; Postgraduate Program in Food Engineering, Maringa State University, Maringá, Paraná, Brazil.
Said R; Postgraduate Program in Pharmaceutical Sciences, Maringa State University, Maringá, Paraná, Brazil.
Silva JF; Postgraduate Program in Food Science, Maringa State University, Maringá, Paraná, Brazil.
Chambó APS; Postgraduate Program in Animal Science, Maringa State University, Maringá, Paraná, Brazil.
de Campos TAF; Postgraduate Program in Food Science, Maringa State University, Maringá, Paraná, Brazil.
Santos OO; Postgraduate Program in Food Science, Maringa State University, Maringá, Paraná, Brazil.
Alcalde CR; Postgraduate Program in Animal Science, Maringa State University, Maringá, Paraná, Brazil.
de Souza MLR; Postgraduate Program in Animal Science, Maringa State University, Maringá, Paraná, Brazil.
Feihrmann AC; Postgraduate Program in Food Science, Maringa State University, Maringá, Paraná, Brazil.; Department of Food Engineering, Maringa State University, Maringá, Paraná, Brazil.; Postgraduate Program in Food Engineering, Maringa State University, Maringá, Paraná, Brazil.
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Źródło:
PloS one [PLoS One] 2023 Dec 18; Vol. 18 (12), pp. e0296106. Date of Electronic Publication: 2023 Dec 18 (Print Publication: 2023).
Typ publikacji:
Journal Article
MeSH Terms:
Oils, Volatile*
Origanum*/chemistry
Cichlids*
Animals ; Food Preservation/methods ; Food Packaging/methods
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknieSzczegóły
Tytuł:
Physical and chemical properties of aloe-vera coated guava (Psidium guajava) fruit during refrigerated storage.
Autorzy:
Dutta Roy DK; Department of Food Processing and Preservation, Hajee Mohammad Danesh Science and Technology University, Dinajpur, Bangladesh.
Asaduzzaman M; Department of Food Processing and Preservation, Hajee Mohammad Danesh Science and Technology University, Dinajpur, Bangladesh.; Department of Food Engineering and Technology, State university of Bangladesh, Dhaka, Bangladesh.
Saha T; Department of Food Processing and Preservation, Hajee Mohammad Danesh Science and Technology University, Dinajpur, Bangladesh.
Khatun MN; Department of Food Processing and Preservation, Hajee Mohammad Danesh Science and Technology University, Dinajpur, Bangladesh.; Department of Food Technology, Chapainawabganj Polytechnic Institute, Chapainawabganj, Bangladesh.
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Źródło:
PloS one [PLoS One] 2023 Nov 01; Vol. 18 (11), pp. e0293553. Date of Electronic Publication: 2023 Nov 01 (Print Publication: 2023).
Typ publikacji:
Journal Article
MeSH Terms:
Psidium*/chemistry
Aloe*
Fruit/metabolism ; Food Preservation/methods ; Ascorbic Acid/metabolism ; Phenols/pharmacology ; Vitamins/analysis ; Weight Loss
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
A Genomic Analysis of the Bacillus Bacteriophage Kirovirus kirovense Kirov and Its Ability to Preserve Milk.
Autorzy:
Kazantseva OA; Laboratory of Bacteriophage Biology, G.K. Skryabin Institute of Biochemistry and Physiology of Microorganisms, Pushchino Scientific Center for Biological Research of the Russian Academy of Sciences, Federal Research Center, Prospect Nauki, 5, 142290 Pushchino, Russia.
Skorynina AV; Laboratory of Bacteriophage Biology, G.K. Skryabin Institute of Biochemistry and Physiology of Microorganisms, Pushchino Scientific Center for Biological Research of the Russian Academy of Sciences, Federal Research Center, Prospect Nauki, 5, 142290 Pushchino, Russia.
Piligrimova EG; Laboratory of Bacteriophage Biology, G.K. Skryabin Institute of Biochemistry and Physiology of Microorganisms, Pushchino Scientific Center for Biological Research of the Russian Academy of Sciences, Federal Research Center, Prospect Nauki, 5, 142290 Pushchino, Russia.
Ryabova NA; Laboratory of Bacteriophage Biology, G.K. Skryabin Institute of Biochemistry and Physiology of Microorganisms, Pushchino Scientific Center for Biological Research of the Russian Academy of Sciences, Federal Research Center, Prospect Nauki, 5, 142290 Pushchino, Russia.; Institute of Protein Research RAS, Institutskaya St., 4, 142290 Pushchino, Russia.
Shadrin AM; Laboratory of Bacteriophage Biology, G.K. Skryabin Institute of Biochemistry and Physiology of Microorganisms, Pushchino Scientific Center for Biological Research of the Russian Academy of Sciences, Federal Research Center, Prospect Nauki, 5, 142290 Pushchino, Russia.
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Źródło:
International journal of molecular sciences [Int J Mol Sci] 2023 Aug 09; Vol. 24 (16). Date of Electronic Publication: 2023 Aug 09.
Typ publikacji:
Journal Article
MeSH Terms:
Milk*/microbiology
Siphoviridae*/genetics
Animals ; Food Storage ; Food Preservation ; Bacteriophages ; Bacillus/virology ; Genome, Viral ; Hydrogen-Ion Concentration
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Characterization and stability evaluation of Egyptian propolis extract nano-capsules and their application.
Autorzy:
Amin, Azza A. (AUTHOR)
Mahmoud, Khaled F. (AUTHOR)
Salama, Manal F. (AUTHOR)
Longo, Vincenzo (AUTHOR)
Pozzo, Luisa (AUTHOR)
Seliem, Effat I. (AUTHOR)
Ibrahim, Mona A. (AUTHOR)
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Źródło:
Scientific Reports. 9/26/2023, Vol. 13 Issue 1, p1-17. 17p.
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Different approaches in reformulation of dry fermented sausages.
Autorzy:
Simunović, Stefan
Gerić, Tamara
Baltić, Tatjana
Lazić, Ivana Branković
Milijašević, Milan
Stefanović, Srđan
Simunović, Sara Z.
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Alternatywny tytuł:
Različiti pristupi u optimizaciji procesa proizvodnje fermentisanih kobasica.
Źródło:
Meat Technology. 2023, Vol. 64 Issue 3, p112-118. 7p.
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknieSzczegóły
Wyświetlanie 1-20 z 11637

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