Temat: "FOOD service" - OpacWWW

Starter badań:

Food service.

Although airline food quality has often been the butt of jokes, most airlines continue to strive for quality in the meals they provide to passengers. The prevailing view of U.S. domestic airline food is hardly complimentary, but two airlines, Hawaiian Airlines and Midwest Express, are noted for their cuisine. Singapore Airlines, Cathay Pacific, and Japan Air Lines are also known for quality food in all classes of service. First Nations Air, serving the Inuits’ Nunavut territory in Canada,... więcej

Salem Press Encyclopedia, 2022. 3p.

Skocz do pozycji: 1 1.

Tytuł :: Impact of room service on nutritional intake, plate and production waste, meal quality and patient satisfaction and meal costs: A single site pre-post evaluation.
Autorzy :: Neaves B; Department of Nutrition and Dietetics, The Prince Charles Hospital, Metro North Health, Brisbane, Queensland, Australia.
Bell JJ; Department of Nutrition and Dietetics, The Prince Charles Hospital, Metro North Health, Brisbane, Queensland, Australia.; School of Human Movement and Nutrition Sciences, The University of Queensland, Brisbane, Queensland, Australia.; Allied Health Research Collaborative, The Prince Charles Hospital, Metro North Health, Brisbane, Queensland, Australia.
McCray S; Department of Dietetics & Foodservices, Mater Health, South Brisbane, Queensland, Australia.; Mater Research Institute, The University of Queensland, South Brisbane, Queensland, Australia.; Pokaż więcej
Źródło :: Nutrition & dietetics: the journal of the Dietitians Association of Australia [Nutr Diet] 2022 Apr; Vol. 79 (2), pp. 187-196. Date of Electronic Publication: 2021 Oct 04.
Typ publikacji :: Journal Article
MeSH Terms :: Food Service, Hospital*
Patient Satisfaction*
Australia ; Dietary Proteins ; Eating ; Energy Intake ; Hospitals, Public ; Humans ; Retrospective Studies
: Czasopismo naukowe

Szczegóły

Skocz do pozycji: 2 2.

Tytuł :: Innovative cooking techniques in a hospital food service: Effects on the quality of hospital meals.
Autorzy :: Piciocchi C; Experimental Medicine Department, Sapienza University, Rome, Italy.
Lobefaro S; Experimental Medicine Department, Sapienza University, Rome, Italy.
Luisi F; Experimental Medicine Department, Sapienza University, Rome, Italy.
Miraglia L; GioService, Rome, Italy.
Romito N; Niko Romito Formazione, Castel di Sangro, Italy.
Luneia R; Analytical and Technical Services, Analysis Sarel srl, Deruta, Italy.
Foti S; GioService, Rome, Italy.
Mocini E; Experimental Medicine Department, Sapienza University, Rome, Italy.
Poggiogalle E; Experimental Medicine Department, Sapienza University, Rome, Italy.
Lenzi A; Experimental Medicine Department, Sapienza University, Rome, Italy.
Donini LM; Experimental Medicine Department, Sapienza University, Rome, Italy. Electronic address: .; Pokaż więcej
Źródło :: Nutrition (Burbank, Los Angeles County, Calif.) [Nutrition] 2022 Jan; Vol. 93, pp. 111487. Date of Electronic Publication: 2021 Sep 12.
Typ publikacji :: Journal Article
MeSH Terms :: Food Service, Hospital*
Refuse Disposal*
Cooking ; Hospitals ; Humans ; Meals
: Czasopismo naukowe

Szczegóły

Skocz do pozycji: 3 3.

Tytuł :: Putting quality food on the tray: Factors associated with patients' perceptions of the hospital food experience.
Autorzy :: Trinca V; Department of Kinesiology, University of Waterloo, Waterloo, ON, Canada.
Duizer L; Department of Food Science, University of Guelph, Guelph, ON, Canada.
Keller H; Department of Kinesiology, University of Waterloo, Waterloo, ON, Canada.; Schlegel-UW Research Institute for Aging, Waterloo, ON, Canada.; Pokaż więcej
Źródło :: Journal of human nutrition and dietetics : the official journal of the British Dietetic Association [J Hum Nutr Diet] 2022 Feb; Vol. 35 (1), pp. 81-93. Date of Electronic Publication: 2021 Jun 25.
Typ publikacji :: Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms :: Food Service, Hospital*
Cross-Sectional Studies ; Female ; Food Quality ; Hospitals ; Humans ; Meals
: Czasopismo naukowe

Szczegóły

Skocz do pozycji: 4 4.

Tytuł :: A systematic review of food waste audit methods in hospital foodservices: development of a consensus pathway food waste audit tool.
Autorzy :: Cook N; Department of Nutrition, Dietetics and Food, Monash University, Notting Hill, VIC, Australia.
Collins J; Department of Nutrition, Dietetics and Food, Monash University, Notting Hill, VIC, Australia.; Dietetics Departments, Eastern Health, Box Hill, VIC, Australia.
Goodwin D; Monash Sustainable Development Unit, Monash University, Clayton, VIC, Australia.; BehaviourWorks, Clayton, VIC, Australia.
Porter J; Department of Nutrition, Dietetics and Food, Monash University, Notting Hill, VIC, Australia.; Institute for Physical Activity and Nutrition (IPAN), School of Exercise and Nutrition Sciences, Deakin University, Geelong, VIC, Australia.; Pokaż więcej
Źródło :: Journal of human nutrition and dietetics : the official journal of the British Dietetic Association [J Hum Nutr Diet] 2022 Feb; Vol. 35 (1), pp. 68-80. Date of Electronic Publication: 2021 Jul 04.
Typ publikacji :: Journal Article; Research Support, Non-U.S. Gov't; Review; Systematic Review
MeSH Terms :: Food Service, Hospital*
Refuse Disposal*
Consensus ; Hospitals ; Humans ; Meals
: Czasopismo naukowe

Szczegóły

Skocz do pozycji: 5 5.

Tytuł :: Field Observation of Hospital Food Service Workers and the Relationship between Customer Demand and Biomechanical Stress: A Case Study.
Autorzy :: Carrasquillo V; Industrial and Operations Engineering, University of Michigan, Ann Arbor, MI, USA.
Armstrong TJ; Industrial and Operations Engineering, University of Michigan, Ann Arbor, MI, USA.
Hu SJ; Industrial and Operations Engineering, University of Michigan, Ann Arbor, MI, USA.; Pokaż więcej
Źródło :: IISE transactions on occupational ergonomics and human factors [IISE Trans Occup Ergon Hum Factors] 2022 Jan-Mar; Vol. 10 (1), pp. 47-58. Date of Electronic Publication: 2021 Dec 24.
Typ publikacji :: Journal Article; Research Support, U.S. Gov't, P.H.S.
MeSH Terms :: Food Service, Hospital*
Musculoskeletal Diseases*/epidemiology
Musculoskeletal Diseases*/etiology
Hand ; Humans ; Risk Factors ; Upper Extremity
: Czasopismo naukowe

Szczegóły

Skocz do pozycji: 6 6.

Tytuł :: Eat what you want and when you want. Effect of a free choice menu on the energy and protein intake of geriatric medical patients.
Autorzy :: Dynesen AW; Centre for Nutrition and Rehabilitation, University College Absalon, Denmark. Electronic address: .
Snitkjær P; Centre for Nutrition and Rehabilitation, University College Absalon, Denmark.
Andreasen LS; Centre for Nutrition and Rehabilitation, University College Absalon, Denmark.
Elgaard L; Centre for Nutrition and Rehabilitation, University College Absalon, Denmark.
Aaslyng MD; Centre for Nutrition and Rehabilitation, University College Absalon, Denmark.; Pokaż więcej
Źródło :: Clinical nutrition ESPEN [Clin Nutr ESPEN] 2021 Dec; Vol. 46, pp. 288-296. Date of Electronic Publication: 2021 Oct 04.
Typ publikacji :: Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms :: Food Service, Hospital*
Aged ; Eating ; Energy Intake ; Humans ; Lunch ; Meals
: Czasopismo naukowe

Szczegóły

Skocz do pozycji: 7 7.

Tytuł :: Canadian Hospital Food Service Practices to Prevent Malnutrition.
Autorzy :: Sorensen J; Long-Term Care and Assisted Living, Fraser Health Authority, Surrey, BC.
Fletcher H; Patient Food, Patient Transport and Environmental Services, Unity Health, Toronto, ON.
Macdonald B; Nutrition and Food Services, Nova Scotia Health Authority, Halifax, NS.
Whittington-Carter L; Formerly Dietitians of Canada, Toronto, ON.
Nasser R; Department of Nutrition and Food Services, Pasqua Hospital, Saskatchewan Health Authority, Regina, SK.
Gramlich L; Division of Gastroenterology, Department of Medicine, Faculty of Medicine and Dentistry, University of Alberta, Edmonton, AB.; Pokaż więcej
Źródło :: Canadian journal of dietetic practice and research : a publication of Dietitians of Canada = Revue canadienne de la pratique et de la recherche en dietetique : une publication des Dietetistes du Canada [Can J Diet Pract Res] 2021 Dec 01; Vol. 82 (4), pp. 167-175. Date of Electronic Publication: 2021 Jul 21.
Typ publikacji :: Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms :: Food Service, Hospital*
Malnutrition*/prevention & control
Canada ; Cross-Sectional Studies ; Humans ; Meals
: Czasopismo naukowe

Szczegóły

Skocz do pozycji: 8 8.

Tytuł :: Association Between Equipment Maintenance Violations in Food Service Establishments and Their Risk Level According to the Ohio Administrative Code in Cincinnati, Ohio.
Autorzy :: Keko, Mario
Tome, Joana
Mase, William A.
Rochani, Haresh; Pokaż więcej
Temat :: HYGIENE products
FOOD service equipment
FOOD safety
COMPARATIVE studies
FOOD handling
CHI-squared test
SOCIAL classes
LOGISTIC regression analysis
ODDS ratio
EQUIPMENT maintenance & repair
Źródło :: Journal of Environmental Health. May2022, Vol. 84 Issue 9, p16-21. 6p.
: Czasopismo naukowe

Szczegóły Pełny tekst

Skocz do pozycji: 9 9.

Tytuł :: REFUSING to SERVE.
Autorzy :: HERMAN, ALICE; Pokaż więcej
Temat :: FOOD service employees
COVID-19 pandemic
WORK environment
SEXUAL harassment
JOB security
Źródło :: Progressive. Oct/Nov2021, Vol. 85 Issue 5, p31-34. 4p. 3 Color Photographs, 2 Black and White Photographs.
: Periodyk

Szczegóły Pełny tekst

Skocz do pozycji: 10 10.

Tytuł :: Exploring patient satisfaction with hospital foodservice: A Swedish study using the Acute Care Hospital Foodservice Patient Satisfaction Questionnaire.
Autorzy :: Rapo S; Department of Food, Nutrition and Culinary Science, Umeå University, Umeå, Sweden.; Umeå Centre for Gender Studies, Umeå University, Umeå, Sweden.
Mattson Sydner Y; Department of Food, Nutrition and Dietetics, Uppsala University, Uppsala, Sweden.
Kautto E; Department of Food, Nutrition and Culinary Science, Umeå University, Umeå, Sweden.
Hörnell A; Department of Food, Nutrition and Culinary Science, Umeå University, Umeå, Sweden.; Pokaż więcej
Źródło :: Nutrition & dietetics: the journal of the Dietitians Association of Australia [Nutr Diet] 2021 Nov; Vol. 78 (5), pp. 487-495. Date of Electronic Publication: 2021 Mar 10.
Typ publikacji :: Journal Article
MeSH Terms :: Food Service, Hospital*
Patient Satisfaction*
Hospitals ; Humans ; Male ; Surveys and Questionnaires ; Sweden
: Czasopismo naukowe

Szczegóły

Skocz do pozycji: 11 11.

Tytuł :: Dining On Call: Outcomes of a hospital patient dining model.
Autorzy :: Abou El Hassan D; Compass One Healthcare, Compass Group Canada, Mississauga, Ontario, Canada.
Lewis R; Compass One Healthcare, Compass Group Canada, Mississauga, Ontario, Canada.
Howe N; Department of Nutritional Services, North York General Hospital, North York, Ontario, Canada.
Vlietstra E; School of Food and Nutritional Sciences, 54549Brescia University College, London, Ontario, Canada.; Pokaż więcej
Źródło :: Healthcare management forum [Healthc Manage Forum] 2021 Nov; Vol. 34 (6), pp. 336-339. Date of Electronic Publication: 2021 Sep 26.
Typ publikacji :: Journal Article
MeSH Terms :: Food Service, Hospital*
Child ; Female ; Hospitals ; Humans ; Meals ; Patient Satisfaction ; Surveys and Questionnaires
: Czasopismo naukowe

Szczegóły

Skocz do pozycji: 12 12.

Tytuł :: Hospital Food Service Strategies to Improve Food Intakes among Inpatients: A Systematic Review.
Autorzy :: Osman NS; Faculty of Health Sciences, Puncak Alam Campus, Universiti Teknologi MARA, Puncak Alam 42300, Malaysia.; Kulliyyah of Allied Health Sciences, Kuantan Campus, International Islamic University Malaysia, Kuantan 25200, Malaysia.
Md Nor N; Faculty of Health Sciences, Puncak Alam Campus, Universiti Teknologi MARA, Puncak Alam 42300, Malaysia.; Integrative Pharmacogenomics Institute, Puncak Alam Campus, Universiti Teknologi MARA, Puncak Alam 42300, Malaysia.
Md Sharif MS; Faculty of Hotel and Tourism Management, Puncak Alam Campus, Universiti Teknologi MARA, Puncak Alam 42300, Malaysia.
Hamid SBA; Faculty of Health Sciences, Puncak Alam Campus, Universiti Teknologi MARA, Puncak Alam 42300, Malaysia.
Rahamat S; Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Seri Kembangan 43400, Malaysia.; Pokaż więcej
Źródło :: Nutrients [Nutrients] 2021 Oct 18; Vol. 13 (10). Date of Electronic Publication: 2021 Oct 18.
Typ publikacji :: Journal Article; Systematic Review
MeSH Terms :: Feeding Behavior*
Food Service, Hospital*
Humans ; Meals ; Nutritional Status ; Outcome Assessment, Health Care ; Patient Satisfaction
: Czasopismo naukowe

Szczegóły

Skocz do pozycji: 13 13.

Tytuł :: Protein and energy intake: Comparison of two food services in patients during hemodialysis treatment.
Autorzy :: Schaminee DPE; Radboud University Medical Center, Department of Gastroenterology and Hepatology, Dietetics and Intestinal Failure, Nijmegen, The Netherlands. Electronic address: .
Kosters CM; Radboud University Medical Center, Department of Gastroenterology and Hepatology, Dietetics and Intestinal Failure, Nijmegen, The Netherlands. Electronic address: .
Verbeek FHO; Radboud University Medical Center, Department of Nephrology, Nijmegen, The Netherlands. Electronic address: .
Atsma F; Radboud University Medical Center, Radboud Institute for Health Sciences, Scientific Center for Quality of Healthcare, Nijmegen, The Netherlands.
van den Berg MGA; Radboud University Medical Center, Department of Gastroenterology and Hepatology, Dietetics and Intestinal Failure, Nijmegen, The Netherlands.; Pokaż więcej
Źródło :: Nutrition (Burbank, Los Angeles County, Calif.) [Nutrition] 2021 Oct; Vol. 90, pp. 111260. Date of Electronic Publication: 2021 Apr 06.
Typ publikacji :: Journal Article
MeSH Terms :: Food Service, Hospital*
Food Services*
Adult ; Energy Intake ; Humans ; Prospective Studies ; Renal Dialysis
: Czasopismo naukowe

Szczegóły

Skocz do pozycji: 14 14.

Tytuł :: [The hospital food circuit].
Autorzy :: Pingat C; 132 rue du Président-Wilson, 92300 Levallois-Perret, France. Electronic address: .; Pokaż więcej
Transliterated Title :: Le circuit des repas à l’hôpital.
Źródło :: Revue de l'infirmiere [Rev Infirm] 2021 Oct; Vol. 70 (274), pp. 19-21. Date of Electronic Publication: 2021 Jul 16.
Typ publikacji :: Journal Article
MeSH Terms :: Food Service, Hospital*
Hospitals ; Humans ; Meals
: Czasopismo naukowe

Szczegóły

Skocz do pozycji: 15 15.

Tytuł :: Listeriosis associated with pre-prepared sandwich consumption in hospital in England, 2017.
Autorzy :: McLauchlin J; Public Health England Food Water and Environmental Microbiology Services, National Infection Service, Colindale, London, NW9 5EQ, UK.
Aird H; Public Health England Food Water and Environmental Microbiology Laboratory York, National Infection Service, York Biotech Campus, York, YO41 1LZ, UK.
Amar C; Public Health England Gastrointestinal Bacteria Reference Unit, National Infection Service, 61 Colindale Avenue, London, NW9 5EQ, UK.
Boyd G; Department of Pathology, Calderdale & Huddersfield NHS Foundation Trust, Huddersfield, West Yorkshire, HX3 0PW, UK.
Brindle A; Department of Health and Wellbeing, Environmental Health, Food Safety Team, City of Bradford Metropolitan District Council, 5th Floor, Britannia House, Broadway, Bradford, BD1 1HX, UK.
Dallman T; Public Health England Gastrointestinal Bacteria Reference Unit, National Infection Service, 61 Colindale Avenue, London, NW9 5EQ, UK.
Jalava K; Emerging Zoonotic Infections & Travel Health Division, Public Health England Gastrointestinal Pathogens Unit, Tuberculosis, Acute Respiratory, Gastrointestinal, National Infection Service, 61 Colindale Avenue, LondonNW9 5EQ, UK.
Painset A; Public Health England Gastrointestinal Bacteria Reference Unit, National Infection Service, 61 Colindale Avenue, London, NW9 5EQ, UK.
Simbo A; Emerging Zoonotic Infections & Travel Health Division, Public Health England Gastrointestinal Pathogens Unit, Tuberculosis, Acute Respiratory, Gastrointestinal, National Infection Service, 61 Colindale Avenue, LondonNW9 5EQ, UK.
Swindlehurst M; Public Health England Food Water and Environmental Microbiology Laboratory York, National Infection Service, York Biotech Campus, York, YO41 1LZ, UK.; Pokaż więcej
Źródło :: Epidemiology and infection [Epidemiol Infect] 2021 Sep 30; Vol. 149, pp. e220. Date of Electronic Publication: 2021 Sep 30.
Typ publikacji :: Case Reports; Journal Article
MeSH Terms :: Food Service, Hospital*
Food Microbiology/*statistics & numerical data
Listeria monocytogenes/*isolation & purification
Listeriosis/*etiology
England ; Food Handling/standards ; Foodborne Diseases/epidemiology ; Foodborne Diseases/etiology ; Humans ; Listeria monocytogenes/genetics ; Listeriosis/epidemiology ; Male ; Middle Aged ; Whole Genome Sequencing
: Czasopismo naukowe

Szczegóły

Skocz do pozycji: 16 16.

Tytuł :: Reinhart FoodService L.L.C. SWOT Analysis.
Źródło :: Reinhart FoodService L.L.C. SWOT Analysis. 3/11/2022, p1-6. 6p.

Szczegóły Pełny tekst

Skocz do pozycji: 17 17.

Tytuł :: Standex International Corp SWOT Analysis.
Źródło :: Standex International Corp SWOT Analysis. 3/21/2022, p1-6. 6p.

Szczegóły Pełny tekst

Skocz do pozycji: 18 18.

Tytuł :: Sodexo SA SWOT Analysis.
Źródło :: Sodexo SA SWOT Analysis. 4/28/2022, p1-7. 7p.

Szczegóły Pełny tekst

Skocz do pozycji: 19 19.

Tytuł :: The Next Great Food Cities.
Autorzy :: HANSCHE, MELANIE (); Pokaż więcej
Temat :: FOOD service
SALSAS (Cooking)
FOOD deserts
EGGS as food
STREET food
BAKED products
MOBILE food services
COOKING education
NATIONAL school lunch program
Źródło :: Food & Wine. May2022, Vol. 45 Issue 4, p92-107. 16p. 36 Color Photographs.
: Periodyk

Szczegóły

Skocz do pozycji: 20 20.

Tytuł :: WASTE NOT, WANT NOT.
Autorzy :: ISSA, ZAYNAB (); Pokaż więcej
Temat :: EGGS as food
FOOD service
BROCCOLI
FLAVOR
VEGETABLE oils
PEPPERS
Źródło :: Bon Appetit. May2022, Vol. 67 Issue 4, p38-49. 10p. 7 Color Photographs.
: Periodyk

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Food service.