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Wyświetlanie 1-20 z 129611

Starter badań:

Tytuł:
'It's a constant changing environment, and we're just playing catch up': Hospital food services, food waste, and COVID-19.
Autorzy:
Cook N; Department of Nutrition, Dietetics and Food, Monash University, Notting Hill, Victoria, Australia.
Goodwin D; Monash Sustainable Development Institute, Monash University, Clayton, Victoria, Australia.
Collins J; Department of Nutrition, Dietetics and Food, Monash University, Notting Hill, Victoria, Australia.
Porter J; Institute for Physical Activity and Nutrition (IPAN), School of Exercise and Nutrition Sciences, Deakin University, Geelong, Victoria, Australia.
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Źródło:
Nutrition & dietetics: the journal of the Dietitians Association of Australia [Nutr Diet] 2023 Apr; Vol. 80 (2), pp. 201-210. Date of Electronic Publication: 2022 Jul 17.
Typ publikacji:
Journal Article
MeSH Terms:
Food Service, Hospital*
COVID-19*/epidemiology
Refuse Disposal*
Humans ; Food ; Pandemics
Czasopismo naukowe
Szczegóły
Tytuł:
Food and food-related waste management strategies in hospital food services: A systematic review.
Autorzy:
Cook N; Department of Nutrition, Monash University, Notting Hill, Victoria, Australia.
Goodwin D; BehaviourWorks Australia Health Programs, Monash University, Clayton, Victoria, Australia.
Porter J; Institute for Physical Activity and Nutrition (IPAN), School of Exercise and Nutrition Sciences, Deakin University, Geelong, Victoria, Australia.
Collins J; Department of Nutrition, Monash University, Notting Hill, Victoria, Australia.; Eastern Health, Box Hill, Victoria, Australia.
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Źródło:
Nutrition & dietetics: the journal of the Dietitians Association of Australia [Nutr Diet] 2023 Apr; Vol. 80 (2), pp. 116-142. Date of Electronic Publication: 2022 Sep 27.
Typ publikacji:
Systematic Review; Journal Article; Review; Research Support, Non-U.S. Gov't
MeSH Terms:
Food Service, Hospital*
Waste Management*/methods
Humans ; Food ; Hospitals
Czasopismo naukowe
Szczegóły
Tytuł:
How to improve food waste management in hospitals through focussing on the four most common measures for reducing plate waste.
Autorzy:
Antasouras G; Department of Food Science and Nutrition, School of Environment, University of the Aegean, Lemnos, Greece.
Vasios GK; Department of Food Science and Nutrition, School of Environment, University of the Aegean, Lemnos, Greece.
Kontogiorgis C; Laboratory of Hygiene and Environmental Protection, Department of Medicine, Democritus University of Thrace, Alexandroupolis, Greece.
Ioannou Z; Department of Food Science and Nutrition, School of Environment, University of the Aegean, Lemnos, Greece.
Poulios E; Department of Food Science and Nutrition, School of Environment, University of the Aegean, Lemnos, Greece.
Deligiannidou GE; Laboratory of Hygiene and Environmental Protection, Department of Medicine, Democritus University of Thrace, Alexandroupolis, Greece.
Troumbis AY; Department of the Environment, School of Environment, University of the Aegean, Lesvos, Greece.
Giaginis C; Department of Food Science and Nutrition, School of Environment, University of the Aegean, Lemnos, Greece.
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Źródło:
The International journal of health planning and management [Int J Health Plann Manage] 2023 Mar; Vol. 38 (2), pp. 296-316. Date of Electronic Publication: 2022 Oct 03.
Typ publikacji:
Systematic Review; Journal Article; Review
MeSH Terms:
Food Service, Hospital*
Refuse Disposal*
Waste Management*
Humans ; Food ; Hospitals ; Multicenter Studies as Topic
Czasopismo naukowe
Szczegóły
Tytuł:
Foodservice systems and mealtime models in rehabilitation: Scoping review.
Autorzy:
Pashley A; School of Human Movement and Nutrition Sciences, The University of Queensland, Brisbane, Australia.
Young A; Department of Nutrition and Dietetics, Royal Brisbane and Women's Hospital, Herston, Australia.; Centre for Health Services Research, The University of Queensland, Brisbane, Australia.
Wright O; School of Human Movement and Nutrition Sciences, The University of Queensland, Brisbane, Australia.; Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation, St Lucia, Australia.
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Źródło:
Journal of advanced nursing [J Adv Nurs] 2022 Nov; Vol. 78 (11), pp. 3559-3586. Date of Electronic Publication: 2022 Jul 26.
Typ publikacji:
Journal Article; Review
MeSH Terms:
Food Service, Hospital*
Meals*
Adolescent ; Adult ; Eating ; Humans ; Inpatients ; Outcome Assessment, Health Care
Czasopismo naukowe
Szczegóły
Tytuł:
Nutritional intake and foodservice satisfaction of adults receiving specialist inpatient mental health services.
Autorzy:
Porter J; Institute for Physical Activity and Nutrition (IPAN), School of Exercise and Nutrition Sciences, Deakin University, Geelong, Victoria.; Department of Nutrition, Dietetics & Food, Monash University, Notting Hill, Victoria.
Collins J; Department of Nutrition, Dietetics & Food, Monash University, Notting Hill, Victoria.; Department of Dietetics, Eastern Health, Box Hill, Victoria, Australia.
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Źródło:
Nutrition & dietetics: the journal of the Dietitians Association of Australia [Nutr Diet] 2022 Jul; Vol. 79 (3), pp. 411-418. Date of Electronic Publication: 2022 Jun 08.
Typ publikacji:
Journal Article; Observational Study
MeSH Terms:
Food Service, Hospital*
Mental Health Services*
Adult ; Eating ; Humans ; Inpatients ; Patient Satisfaction ; Personal Satisfaction
Czasopismo naukowe
Szczegóły
Tytuł:
Impact of room service on nutritional intake, plate and production waste, meal quality and patient satisfaction and meal costs: A single site pre-post evaluation.
Autorzy:
Neaves B; Department of Nutrition and Dietetics, The Prince Charles Hospital, Metro North Health, Brisbane, Queensland, Australia.
Bell JJ; Department of Nutrition and Dietetics, The Prince Charles Hospital, Metro North Health, Brisbane, Queensland, Australia.; School of Human Movement and Nutrition Sciences, The University of Queensland, Brisbane, Queensland, Australia.; Allied Health Research Collaborative, The Prince Charles Hospital, Metro North Health, Brisbane, Queensland, Australia.
McCray S; Department of Dietetics & Foodservices, Mater Health, South Brisbane, Queensland, Australia.; Mater Research Institute, The University of Queensland, South Brisbane, Queensland, Australia.
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Źródło:
Nutrition & dietetics: the journal of the Dietitians Association of Australia [Nutr Diet] 2022 Apr; Vol. 79 (2), pp. 187-196. Date of Electronic Publication: 2021 Oct 04.
Typ publikacji:
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms:
Food Service, Hospital*
Patient Satisfaction*
Australia ; Dietary Proteins ; Eating ; Energy Intake ; Hospitals, Public ; Humans ; Retrospective Studies
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Innovative cooking techniques in a hospital food service: Effects on the quality of hospital meals.
Autorzy:
Piciocchi C; Experimental Medicine Department, Sapienza University, Rome, Italy.
Lobefaro S; Experimental Medicine Department, Sapienza University, Rome, Italy.
Luisi F; Experimental Medicine Department, Sapienza University, Rome, Italy.
Miraglia L; GioService, Rome, Italy.
Romito N; Niko Romito Formazione, Castel di Sangro, Italy.
Luneia R; Analytical and Technical Services, Analysis Sarel srl, Deruta, Italy.
Foti S; GioService, Rome, Italy.
Mocini E; Experimental Medicine Department, Sapienza University, Rome, Italy.
Poggiogalle E; Experimental Medicine Department, Sapienza University, Rome, Italy.
Lenzi A; Experimental Medicine Department, Sapienza University, Rome, Italy.
Donini LM; Experimental Medicine Department, Sapienza University, Rome, Italy. Electronic address: .
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Źródło:
Nutrition (Burbank, Los Angeles County, Calif.) [Nutrition] 2022 Jan; Vol. 93, pp. 111487. Date of Electronic Publication: 2021 Sep 12.
Typ publikacji:
Journal Article
MeSH Terms:
Food Service, Hospital*
Refuse Disposal*
Cooking ; Hospitals ; Humans ; Meals
Czasopismo naukowe
Szczegóły
Tytuł:
شناسایی و کمیسازي شاخصهاي بهداشت محیطی آشپزخانههاي بیمارستانی قزوین در سال 1401 : یک مطالعه توصیفی
Autorzy:
Soleymani, Saeid
Ranjbaran, Mahdi
Jamali, Hamzeh Ali
Emamjomeh, Mohammad Mahdi
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Alternatywny tytuł:
Identification and Quantification of the Environmental Health Indicators of Hospital Kitchens in Qazvin in 2022: A Descriptive Study.
Źródło:
Journal of Rafsanjan University of Medical Sciences. 2023, Vol. 21 Issue 11, p1153-1170. 18p.
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
A systematic review of food waste audit methods in hospital foodservices: development of a consensus pathway food waste audit tool.
Autorzy:
Cook N; Department of Nutrition, Dietetics and Food, Monash University, Notting Hill, VIC, Australia.
Collins J; Department of Nutrition, Dietetics and Food, Monash University, Notting Hill, VIC, Australia.; Dietetics Departments, Eastern Health, Box Hill, VIC, Australia.
Goodwin D; Monash Sustainable Development Unit, Monash University, Clayton, VIC, Australia.; BehaviourWorks, Clayton, VIC, Australia.
Porter J; Department of Nutrition, Dietetics and Food, Monash University, Notting Hill, VIC, Australia.; Institute for Physical Activity and Nutrition (IPAN), School of Exercise and Nutrition Sciences, Deakin University, Geelong, VIC, Australia.
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Źródło:
Journal of human nutrition and dietetics : the official journal of the British Dietetic Association [J Hum Nutr Diet] 2022 Feb; Vol. 35 (1), pp. 68-80. Date of Electronic Publication: 2021 Jul 04.
Typ publikacji:
Journal Article; Research Support, Non-U.S. Gov't; Review; Systematic Review
MeSH Terms:
Food Service, Hospital*
Refuse Disposal*
Consensus ; Hospitals ; Humans ; Meals
Czasopismo naukowe
Szczegóły
Wyświetlanie 1-20 z 129611

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