Informacja

Drogi użytkowniku, aplikacja do prawidłowego działania wymaga obsługi JavaScript. Proszę włącz obsługę JavaScript w Twojej przeglądarce.

Przeglądasz jako GOŚĆ

Wyszukujesz frazę ""FOOD service"" wg kryterium: Temat


Starter badań:

Tytuł :
Impact of room service on nutritional intake, plate and production waste, meal quality and patient satisfaction and meal costs: A single site pre-post evaluation.
Autorzy :
Neaves B; Department of Nutrition and Dietetics, The Prince Charles Hospital, Metro North Health, Brisbane, Queensland, Australia.
Bell JJ; Department of Nutrition and Dietetics, The Prince Charles Hospital, Metro North Health, Brisbane, Queensland, Australia.; School of Human Movement and Nutrition Sciences, The University of Queensland, Brisbane, Queensland, Australia.; Allied Health Research Collaborative, The Prince Charles Hospital, Metro North Health, Brisbane, Queensland, Australia.
McCray S; Department of Dietetics & Foodservices, Mater Health, South Brisbane, Queensland, Australia.; Mater Research Institute, The University of Queensland, South Brisbane, Queensland, Australia.
Pokaż więcej
Źródło :
Nutrition & dietetics: the journal of the Dietitians Association of Australia [Nutr Diet] 2022 Apr; Vol. 79 (2), pp. 187-196. Date of Electronic Publication: 2021 Oct 04.
Typ publikacji :
Journal Article
MeSH Terms :
Food Service, Hospital*
Patient Satisfaction*
Australia ; Dietary Proteins ; Eating ; Energy Intake ; Hospitals, Public ; Humans ; Retrospective Studies
Czasopismo naukowe
Tytuł :
Innovative cooking techniques in a hospital food service: Effects on the quality of hospital meals.
Autorzy :
Piciocchi C; Experimental Medicine Department, Sapienza University, Rome, Italy.
Lobefaro S; Experimental Medicine Department, Sapienza University, Rome, Italy.
Luisi F; Experimental Medicine Department, Sapienza University, Rome, Italy.
Miraglia L; GioService, Rome, Italy.
Romito N; Niko Romito Formazione, Castel di Sangro, Italy.
Luneia R; Analytical and Technical Services, Analysis Sarel srl, Deruta, Italy.
Foti S; GioService, Rome, Italy.
Mocini E; Experimental Medicine Department, Sapienza University, Rome, Italy.
Poggiogalle E; Experimental Medicine Department, Sapienza University, Rome, Italy.
Lenzi A; Experimental Medicine Department, Sapienza University, Rome, Italy.
Donini LM; Experimental Medicine Department, Sapienza University, Rome, Italy. Electronic address: .
Pokaż więcej
Źródło :
Nutrition (Burbank, Los Angeles County, Calif.) [Nutrition] 2022 Jan; Vol. 93, pp. 111487. Date of Electronic Publication: 2021 Sep 12.
Typ publikacji :
Journal Article
MeSH Terms :
Food Service, Hospital*
Refuse Disposal*
Cooking ; Hospitals ; Humans ; Meals
Czasopismo naukowe
Tytuł :
Putting quality food on the tray: Factors associated with patients' perceptions of the hospital food experience.
Autorzy :
Trinca V; Department of Kinesiology, University of Waterloo, Waterloo, ON, Canada.
Duizer L; Department of Food Science, University of Guelph, Guelph, ON, Canada.
Keller H; Department of Kinesiology, University of Waterloo, Waterloo, ON, Canada.; Schlegel-UW Research Institute for Aging, Waterloo, ON, Canada.
Pokaż więcej
Źródło :
Journal of human nutrition and dietetics : the official journal of the British Dietetic Association [J Hum Nutr Diet] 2022 Feb; Vol. 35 (1), pp. 81-93. Date of Electronic Publication: 2021 Jun 25.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms :
Food Service, Hospital*
Cross-Sectional Studies ; Female ; Food Quality ; Hospitals ; Humans ; Meals
Czasopismo naukowe
Tytuł :
A systematic review of food waste audit methods in hospital foodservices: development of a consensus pathway food waste audit tool.
Autorzy :
Cook N; Department of Nutrition, Dietetics and Food, Monash University, Notting Hill, VIC, Australia.
Collins J; Department of Nutrition, Dietetics and Food, Monash University, Notting Hill, VIC, Australia.; Dietetics Departments, Eastern Health, Box Hill, VIC, Australia.
Goodwin D; Monash Sustainable Development Unit, Monash University, Clayton, VIC, Australia.; BehaviourWorks, Clayton, VIC, Australia.
Porter J; Department of Nutrition, Dietetics and Food, Monash University, Notting Hill, VIC, Australia.; Institute for Physical Activity and Nutrition (IPAN), School of Exercise and Nutrition Sciences, Deakin University, Geelong, VIC, Australia.
Pokaż więcej
Źródło :
Journal of human nutrition and dietetics : the official journal of the British Dietetic Association [J Hum Nutr Diet] 2022 Feb; Vol. 35 (1), pp. 68-80. Date of Electronic Publication: 2021 Jul 04.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't; Review; Systematic Review
MeSH Terms :
Food Service, Hospital*
Refuse Disposal*
Consensus ; Hospitals ; Humans ; Meals
Czasopismo naukowe
Tytuł :
Field Observation of Hospital Food Service Workers and the Relationship between Customer Demand and Biomechanical Stress: A Case Study.
Autorzy :
Carrasquillo V; Industrial and Operations Engineering, University of Michigan, Ann Arbor, MI, USA.
Armstrong TJ; Industrial and Operations Engineering, University of Michigan, Ann Arbor, MI, USA.
Hu SJ; Industrial and Operations Engineering, University of Michigan, Ann Arbor, MI, USA.
Pokaż więcej
Źródło :
IISE transactions on occupational ergonomics and human factors [IISE Trans Occup Ergon Hum Factors] 2022 Jan-Mar; Vol. 10 (1), pp. 47-58. Date of Electronic Publication: 2021 Dec 24.
Typ publikacji :
Journal Article; Research Support, U.S. Gov't, P.H.S.
MeSH Terms :
Food Service, Hospital*
Musculoskeletal Diseases*/epidemiology
Musculoskeletal Diseases*/etiology
Hand ; Humans ; Risk Factors ; Upper Extremity
Czasopismo naukowe
Tytuł :
Eat what you want and when you want. Effect of a free choice menu on the energy and protein intake of geriatric medical patients.
Autorzy :
Dynesen AW; Centre for Nutrition and Rehabilitation, University College Absalon, Denmark. Electronic address: .
Snitkjær P; Centre for Nutrition and Rehabilitation, University College Absalon, Denmark.
Andreasen LS; Centre for Nutrition and Rehabilitation, University College Absalon, Denmark.
Elgaard L; Centre for Nutrition and Rehabilitation, University College Absalon, Denmark.
Aaslyng MD; Centre for Nutrition and Rehabilitation, University College Absalon, Denmark.
Pokaż więcej
Źródło :
Clinical nutrition ESPEN [Clin Nutr ESPEN] 2021 Dec; Vol. 46, pp. 288-296. Date of Electronic Publication: 2021 Oct 04.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms :
Food Service, Hospital*
Aged ; Eating ; Energy Intake ; Humans ; Lunch ; Meals
Czasopismo naukowe
Tytuł :
Canadian Hospital Food Service Practices to Prevent Malnutrition.
Autorzy :
Sorensen J; Long-Term Care and Assisted Living, Fraser Health Authority, Surrey, BC.
Fletcher H; Patient Food, Patient Transport and Environmental Services, Unity Health, Toronto, ON.
Macdonald B; Nutrition and Food Services, Nova Scotia Health Authority, Halifax, NS.
Whittington-Carter L; Formerly Dietitians of Canada, Toronto, ON.
Nasser R; Department of Nutrition and Food Services, Pasqua Hospital, Saskatchewan Health Authority, Regina, SK.
Gramlich L; Division of Gastroenterology, Department of Medicine, Faculty of Medicine and Dentistry, University of Alberta, Edmonton, AB.
Pokaż więcej
Źródło :
Canadian journal of dietetic practice and research : a publication of Dietitians of Canada = Revue canadienne de la pratique et de la recherche en dietetique : une publication des Dietetistes du Canada [Can J Diet Pract Res] 2021 Dec 01; Vol. 82 (4), pp. 167-175. Date of Electronic Publication: 2021 Jul 21.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms :
Food Service, Hospital*
Malnutrition*/prevention & control
Canada ; Cross-Sectional Studies ; Humans ; Meals
Czasopismo naukowe
Tytuł :
Association Between Equipment Maintenance Violations in Food Service Establishments and Their Risk Level According to the Ohio Administrative Code in Cincinnati, Ohio.
Autorzy :
Keko, Mario
Tome, Joana
Mase, William A.
Rochani, Haresh
Pokaż więcej
Temat :
HYGIENE products
FOOD service equipment
FOOD safety
COMPARATIVE studies
FOOD handling
CHI-squared test
SOCIAL classes
LOGISTIC regression analysis
ODDS ratio
EQUIPMENT maintenance & repair
Źródło :
Journal of Environmental Health. May2022, Vol. 84 Issue 9, p16-21. 6p.
Czasopismo naukowe
Tytuł :
Exploring patient satisfaction with hospital foodservice: A Swedish study using the Acute Care Hospital Foodservice Patient Satisfaction Questionnaire.
Autorzy :
Rapo S; Department of Food, Nutrition and Culinary Science, Umeå University, Umeå, Sweden.; Umeå Centre for Gender Studies, Umeå University, Umeå, Sweden.
Mattson Sydner Y; Department of Food, Nutrition and Dietetics, Uppsala University, Uppsala, Sweden.
Kautto E; Department of Food, Nutrition and Culinary Science, Umeå University, Umeå, Sweden.
Hörnell A; Department of Food, Nutrition and Culinary Science, Umeå University, Umeå, Sweden.
Pokaż więcej
Źródło :
Nutrition & dietetics: the journal of the Dietitians Association of Australia [Nutr Diet] 2021 Nov; Vol. 78 (5), pp. 487-495. Date of Electronic Publication: 2021 Mar 10.
Typ publikacji :
Journal Article
MeSH Terms :
Food Service, Hospital*
Patient Satisfaction*
Hospitals ; Humans ; Male ; Surveys and Questionnaires ; Sweden
Czasopismo naukowe
Tytuł :
Dining On Call: Outcomes of a hospital patient dining model.
Autorzy :
Abou El Hassan D; Compass One Healthcare, Compass Group Canada, Mississauga, Ontario, Canada.
Lewis R; Compass One Healthcare, Compass Group Canada, Mississauga, Ontario, Canada.
Howe N; Department of Nutritional Services, North York General Hospital, North York, Ontario, Canada.
Vlietstra E; School of Food and Nutritional Sciences, 54549Brescia University College, London, Ontario, Canada.
Pokaż więcej
Źródło :
Healthcare management forum [Healthc Manage Forum] 2021 Nov; Vol. 34 (6), pp. 336-339. Date of Electronic Publication: 2021 Sep 26.
Typ publikacji :
Journal Article
MeSH Terms :
Food Service, Hospital*
Child ; Female ; Hospitals ; Humans ; Meals ; Patient Satisfaction ; Surveys and Questionnaires
Czasopismo naukowe
Tytuł :
Hospital Food Service Strategies to Improve Food Intakes among Inpatients: A Systematic Review.
Autorzy :
Osman NS; Faculty of Health Sciences, Puncak Alam Campus, Universiti Teknologi MARA, Puncak Alam 42300, Malaysia.; Kulliyyah of Allied Health Sciences, Kuantan Campus, International Islamic University Malaysia, Kuantan 25200, Malaysia.
Md Nor N; Faculty of Health Sciences, Puncak Alam Campus, Universiti Teknologi MARA, Puncak Alam 42300, Malaysia.; Integrative Pharmacogenomics Institute, Puncak Alam Campus, Universiti Teknologi MARA, Puncak Alam 42300, Malaysia.
Md Sharif MS; Faculty of Hotel and Tourism Management, Puncak Alam Campus, Universiti Teknologi MARA, Puncak Alam 42300, Malaysia.
Hamid SBA; Faculty of Health Sciences, Puncak Alam Campus, Universiti Teknologi MARA, Puncak Alam 42300, Malaysia.
Rahamat S; Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Seri Kembangan 43400, Malaysia.
Pokaż więcej
Źródło :
Nutrients [Nutrients] 2021 Oct 18; Vol. 13 (10). Date of Electronic Publication: 2021 Oct 18.
Typ publikacji :
Journal Article; Systematic Review
MeSH Terms :
Feeding Behavior*
Food Service, Hospital*
Humans ; Meals ; Nutritional Status ; Outcome Assessment, Health Care ; Patient Satisfaction
Czasopismo naukowe
Tytuł :
Protein and energy intake: Comparison of two food services in patients during hemodialysis treatment.
Autorzy :
Schaminee DPE; Radboud University Medical Center, Department of Gastroenterology and Hepatology, Dietetics and Intestinal Failure, Nijmegen, The Netherlands. Electronic address: .
Kosters CM; Radboud University Medical Center, Department of Gastroenterology and Hepatology, Dietetics and Intestinal Failure, Nijmegen, The Netherlands. Electronic address: .
Verbeek FHO; Radboud University Medical Center, Department of Nephrology, Nijmegen, The Netherlands. Electronic address: .
Atsma F; Radboud University Medical Center, Radboud Institute for Health Sciences, Scientific Center for Quality of Healthcare, Nijmegen, The Netherlands.
van den Berg MGA; Radboud University Medical Center, Department of Gastroenterology and Hepatology, Dietetics and Intestinal Failure, Nijmegen, The Netherlands.
Pokaż więcej
Źródło :
Nutrition (Burbank, Los Angeles County, Calif.) [Nutrition] 2021 Oct; Vol. 90, pp. 111260. Date of Electronic Publication: 2021 Apr 06.
Typ publikacji :
Journal Article
MeSH Terms :
Food Service, Hospital*
Food Services*
Adult ; Energy Intake ; Humans ; Prospective Studies ; Renal Dialysis
Czasopismo naukowe
Tytuł :
[The hospital food circuit].
Autorzy :
Pingat C; 132 rue du Président-Wilson, 92300 Levallois-Perret, France. Electronic address: .
Pokaż więcej
Transliterated Title :
Le circuit des repas à l’hôpital.
Źródło :
Revue de l'infirmiere [Rev Infirm] 2021 Oct; Vol. 70 (274), pp. 19-21. Date of Electronic Publication: 2021 Jul 16.
Typ publikacji :
Journal Article
MeSH Terms :
Food Service, Hospital*
Hospitals ; Humans ; Meals
Czasopismo naukowe
Tytuł :
Listeriosis associated with pre-prepared sandwich consumption in hospital in England, 2017.
Autorzy :
McLauchlin J; Public Health England Food Water and Environmental Microbiology Services, National Infection Service, Colindale, London, NW9 5EQ, UK.
Aird H; Public Health England Food Water and Environmental Microbiology Laboratory York, National Infection Service, York Biotech Campus, York, YO41 1LZ, UK.
Amar C; Public Health England Gastrointestinal Bacteria Reference Unit, National Infection Service, 61 Colindale Avenue, London, NW9 5EQ, UK.
Boyd G; Department of Pathology, Calderdale & Huddersfield NHS Foundation Trust, Huddersfield, West Yorkshire, HX3 0PW, UK.
Brindle A; Department of Health and Wellbeing, Environmental Health, Food Safety Team, City of Bradford Metropolitan District Council, 5th Floor, Britannia House, Broadway, Bradford, BD1 1HX, UK.
Dallman T; Public Health England Gastrointestinal Bacteria Reference Unit, National Infection Service, 61 Colindale Avenue, London, NW9 5EQ, UK.
Jalava K; Emerging Zoonotic Infections & Travel Health Division, Public Health England Gastrointestinal Pathogens Unit, Tuberculosis, Acute Respiratory, Gastrointestinal, National Infection Service, 61 Colindale Avenue, LondonNW9 5EQ, UK.
Painset A; Public Health England Gastrointestinal Bacteria Reference Unit, National Infection Service, 61 Colindale Avenue, London, NW9 5EQ, UK.
Simbo A; Emerging Zoonotic Infections & Travel Health Division, Public Health England Gastrointestinal Pathogens Unit, Tuberculosis, Acute Respiratory, Gastrointestinal, National Infection Service, 61 Colindale Avenue, LondonNW9 5EQ, UK.
Swindlehurst M; Public Health England Food Water and Environmental Microbiology Laboratory York, National Infection Service, York Biotech Campus, York, YO41 1LZ, UK.
Pokaż więcej
Źródło :
Epidemiology and infection [Epidemiol Infect] 2021 Sep 30; Vol. 149, pp. e220. Date of Electronic Publication: 2021 Sep 30.
Typ publikacji :
Case Reports; Journal Article
MeSH Terms :
Food Service, Hospital*
Food Microbiology/*statistics & numerical data
Listeria monocytogenes/*isolation & purification
Listeriosis/*etiology
England ; Food Handling/standards ; Foodborne Diseases/epidemiology ; Foodborne Diseases/etiology ; Humans ; Listeria monocytogenes/genetics ; Listeriosis/epidemiology ; Male ; Middle Aged ; Whole Genome Sequencing
Czasopismo naukowe

Ta witryna wykorzystuje pliki cookies do przechowywania informacji na Twoim komputerze. Pliki cookies stosujemy w celu świadczenia usług na najwyższym poziomie, w tym w sposób dostosowany do indywidualnych potrzeb. Korzystanie z witryny bez zmiany ustawień dotyczących cookies oznacza, że będą one zamieszczane w Twoim komputerze. W każdym momencie możesz dokonać zmiany ustawień dotyczących cookies