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Wyszukujesz frazę ""FOOD supply"" wg kryterium: Temat


Tytuł :
Global environmental and nutritional assessment of national food supply patterns: Insights from a data envelopment analysis approach.
Autorzy :
Lucas E; Science and Solutions for a Changing Planet DTP, and the Department of Chemical Engineering, Imperial College London, South Kensington Campus, London SW7 2AZ, UK.
Galán-Martín Á; Institute for Chemical and Bioengineering, Department of Chemistry and Applied Biosciences, ETH Zürich, Vladimir-Prelog-Weg 1, G 123, Zürich 8093, Switzerland.
Pozo C; Department of Chemical and Agricultural Engineering and Agrifood Technology, University of Girona, Edifici Politècnica I, Carrer de Maria Aurèlia Capmany, 61, Campus Montilivi, 17003 Girona, Spain.
Guo M; Department of Chemical Engineering, Imperial College London, South Kensington Campus, London SW7 2AZ, UK; Department of Engineering, King's College London, Strand, WC2R 2LS London, UK.
Guillén-Gosálbez G; Institute for Chemical and Bioengineering, Department of Chemistry and Applied Biosciences, ETH Zürich, Vladimir-Prelog-Weg 1, G 123, Zürich 8093, Switzerland. Electronic address: .
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Źródło :
The Science of the total environment [Sci Total Environ] 2021 Feb 10; Vol. 755 (Pt 1), pp. 142826. Date of Electronic Publication: 2020 Oct 07.
Typ publikacji :
Journal Article
MeSH Terms :
Food Supply*
Nutrition Assessment*
Environment ; Humans ; Nutritive Value ; Sustainable Development
Czasopismo naukowe
Tytuł :
Environmental approaches to promote healthy eating: Is ensuring affordability and availability enough?
Autorzy :
Monsivais P; Elson S Floyd College of Medicine, Washington State University, Spokane, USA .
Thompson C; School of Health and Social Work, University of Hertfordshire, Hatfield, UK.
Astbury CC; School of Global Health, Global Strategy Lab, Faculty of Health, York University, Toronto, Ontario, Canada.
Penney TL; School of Global Health, Global Strategy Lab, Faculty of Health, York University, Toronto, Ontario, Canada.
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Źródło :
BMJ (Clinical research ed.) [BMJ] 2021 Mar 30; Vol. 372, pp. n549. Date of Electronic Publication: 2021 Mar 30.
Typ publikacji :
Journal Article
MeSH Terms :
Food Supply*
Health Status Disparities*
Diet, Healthy/*standards
COVID-19/epidemiology ; Diet, Healthy/economics ; Food Insecurity/economics ; Humans ; Pandemics ; Public Health ; Social Environment
Czasopismo naukowe
Tytuł :
Foreseeing a Worsening of Pediatric Malnutrition Following SARS-CoV-2 in Low and Middle-Income Countries Such as Pakistan.
Autorzy :
Sajid MI; Medical College, Aga Khan University, Pakistan. Electronic address: .
Tariq J; Medical College, Aga Khan University, Pakistan. Electronic address: .
Waheed AA; Medical College, Aga Khan University, Pakistan.
Dur-E-Najaf; Medical College, Aga Khan University, Pakistan.
Balouch SS; Oral & Maxillofacial Surgery, Pakistan.
Abaidullah S; King Edward Medical University Pakistan; Mayo Hospital, Pakistan.
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Źródło :
Journal of pediatric nursing [J Pediatr Nurs] 2021 Mar-Apr; Vol. 57, pp. 84. Date of Electronic Publication: 2020 Jul 19.
Typ publikacji :
Letter
MeSH Terms :
Food Supply*
Malnutrition*
COVID-19/*complications
Child ; Humans ; Pakistan ; Pandemics ; SARS-CoV-2
Opinia redakcyjna
Tytuł :
The 2020 Nobel Peace Prize rewards the persistent vision of a world without hunger, famine, or malnutrition.
Autorzy :
Webb P; Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, USA.; Patan Academy of Health Sciences, Kathmandu, Nepal.
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Źródło :
The American journal of clinical nutrition [Am J Clin Nutr] 2021 Feb 02; Vol. 113 (2), pp. 290-293.
Typ publikacji :
Historical Article; Journal Article; Research Support, U.S. Gov't, Non-P.H.S.
MeSH Terms :
Food Supply*
Nobel Prize*
United Nations*
Famine/*prevention & control
Malnutrition/*prevention & control
Global Health ; History, 20th Century ; Humans ; Hunger
Czasopismo naukowe
Tytuł :
Air pollution as a determinant of food delivery and related plastic waste.
Autorzy :
Chu J; NUS Business School, National University of Singapore, Singapore, Singapore. .
Liu H; Department of Economics, National University of Singapore, Singapore, Singapore. .; IZA, Bonn, Germany. .
Salvo A; Department of Economics, National University of Singapore, Singapore, Singapore. .
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Źródło :
Nature human behaviour [Nat Hum Behav] 2021 Feb; Vol. 5 (2), pp. 212-220. Date of Electronic Publication: 2020 Oct 19.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms :
Food Supply*/statistics & numerical data
Air Pollution/*statistics & numerical data
Cooking and Eating Utensils/*statistics & numerical data
Solid Waste/*statistics & numerical data
Adult ; China ; Cities ; Humans ; Male ; Particulate Matter/adverse effects ; Plastics ; Restaurants
Czasopismo naukowe
Tytuł :
Government strategies to ensure the human right to adequate and healthy food facing the Covid-19 pandemic in Brazil.
Autorzy :
Gurgel ADM; Instituto Aggeu Magalhães, Fundação Oswaldo Cruz. Av. Prof. Moraes Rego s/n, Cidade Universitária. 50670-420 Recife PE Brasil. .
Santos CCSD; Secretaria de Saúde do Recife. Recife PE Brasil.
Alves KPS; ACT Promoção da Saúde. Rio de Janeiro RJ Brasil.
Araujo JM; Secretaria de Saúde do Recife. Recife PE Brasil.
Leal VS; Centro Acadêmico de Vitória, Universidade Federal de Pernambuco. Recife PE Brasil.
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Transliterated Title :
Estratégias governamentais para a garantia do direito humano à alimentação adequada e saudável no enfrentamento à pandemia de Covid-19 no Brasil.
Źródło :
Ciencia & saude coletiva [Cien Saude Colet] 2020 Dec; Vol. 25 (12), pp. 4945-4956. Date of Electronic Publication: 2020 Sep 13.
Typ publikacji :
Journal Article
MeSH Terms :
Pandemics*
SARS-CoV-2*
COVID-19/*epidemiology
Food Supply/*legislation & jurisprudence
Brazil/epidemiology ; Cross-Sectional Studies ; Diet, Healthy ; Emergencies ; Financing, Government/legislation & jurisprudence ; Food Assistance/legislation & jurisprudence ; Food Assistance/organization & administration ; Food Insecurity ; Food Security/economics ; Food Security/legislation & jurisprudence ; Food Security/methods ; Food Supply/economics ; Food Supply/methods ; Government Regulation ; Humans ; Income ; National Health Programs/legislation & jurisprudence ; National Health Programs/organization & administration ; Poverty Areas
Czasopismo naukowe
Tytuł :
The Retail Food Sector and Indigenous Peoples in High-Income Countries: A Systematic Scoping Review.
Autorzy :
Kenny TA; Département de médecine sociale et préventive, Faculté de médecine, Université Laval, Quebec, QC G1V 0A6, Canada.; Centre de recherche du CHU de Québec, Université Laval, Axe santé des populations et pratiques optimales en santé, Quebec, QC G1E 6W2, Canada.
Little M; School of Public Health and Social Policy, University of Victoria, Victoria, BC V8P 5C2, Canada.
Lemieux T; Department of English Language and Literature, Carleton University, Ottawa, ON K1S 5B6, Canada.
Griffin PJ; School of Marine and Environmental Affairs, University of Washington, Seattle, WA 98105, USA.; Department of American Indian Studies, University of Washington, Seattle, WA 98195, USA.
Wesche SD; Department of Geography, Environment and Geomatics, Faculty of Arts, University of Ottawa, Ottawa, ON K1N 6N5, Canada.
Ota Y; School of Marine and Environmental Affairs, University of Washington, Seattle, WA 98105, USA.; Nippon Foundation Ocean Nexus Center, EarthLab, University of Washington; Seattle, WA 98195, USA.
Batal M; Département de nutrition, Faculté de médecine, Université de Montréal, Montreal, QC H3T 1J4, Canada.; Centre de recherche en santé publique (CReSP), Montreal, Quebec, QC H3N 1X9, Canada.
Chan HM; Department of Biology, University of Ottawa, Ottawa, ON K1N 9A7, Canada.
Lemire M; Département de médecine sociale et préventive, Faculté de médecine, Université Laval, Quebec, QC G1V 0A6, Canada.; Centre de recherche du CHU de Québec, Université Laval, Axe santé des populations et pratiques optimales en santé, Quebec, QC G1E 6W2, Canada.; Institut de biologie intégrative et des systèmes (IBIS), Université Laval, Quebec, QC G1V 0A6, Canada.
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Źródło :
International journal of environmental research and public health [Int J Environ Res Public Health] 2020 Nov 27; Vol. 17 (23). Date of Electronic Publication: 2020 Nov 27.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't; Systematic Review
MeSH Terms :
Food Supply*
Population Groups*
Cross-Sectional Studies ; Developed Countries ; Humans ; Indigenous Peoples ; Longitudinal Studies ; North America ; Oceania ; Pilot Projects
Czasopismo naukowe
Tytuł :
Updating the Mediterranean Diet Pyramid towards Sustainability: Focus on Environmental Concerns.
Autorzy :
Serra-Majem L; Research Institute of Biomedical and Health Sciences, University of Las Palmas de Gran Canaria, and Complejo Hospitalario Universitario Insular-Materno Infantil (CHUIMI), Canarian Health Service, 35016 Las Palmas de Gran Canaria, Spain.; International Foundation of Mediterranean Diet, Nutrition Research Foundation, Barcelona Science Park, 08028 Barcelona, Spain.; CIBEROBN, Biomedical Research Networking Center for Physiopathology of Obesity and Nutrition, Instituto de Salud Carlos III, 28029 Madrid, Spain.
Tomaino L; Research Institute of Biomedical and Health Sciences, University of Las Palmas de Gran Canaria, and Complejo Hospitalario Universitario Insular-Materno Infantil (CHUIMI), Canarian Health Service, 35016 Las Palmas de Gran Canaria, Spain.; Department of Clinical Medicine and Community Health (DISCCO), Università degli Studi di Milano, 20122 Milan, Italy.
Dernini S; International Foundation of Mediterranean Diet, Nutrition Research Foundation, Barcelona Science Park, 08028 Barcelona, Spain.; Forum on Mediterranean Food Cultures, 00148 Rome, Italy.
Berry EM; International Foundation of Mediterranean Diet, Nutrition Research Foundation, Barcelona Science Park, 08028 Barcelona, Spain.; Braun School of Public Health, Hebrew University Hadassah Medical School, 91120 Jerusalem, Israel.
Lairon D; Human Nutrition, Aix Marseille University, INSERM, INRA, C2VN, 13005 Marseille, France.
Ngo de la Cruz J; International Foundation of Mediterranean Diet, Nutrition Research Foundation, Barcelona Science Park, 08028 Barcelona, Spain.
Bach-Faig A; FoodLab Research Group (2017SGR 83), Faculty of Health Sciences, Universitat Oberta de Catalunya (Open University of Catalonia, UOC), 08018 Barcelona, Spain.; Food and Nutrition Area, Barcelona Official College of Pharmacists, 08009 Barcelona, Spain.
Donini LM; Department of Experimental Medicine, Sapienza University, 00136 Rome, Italy.
Medina FX; FoodLab Research Group (2017SGR 83), Faculty of Health Sciences, Universitat Oberta de Catalunya (Open University of Catalonia, UOC), 08018 Barcelona, Spain.
Belahsen R; Training and Research Unit on Nutrition & Food Sciences, Biotechnology, Biochemistry & Nutrition Laboratory, Chouaib Doukkali University, El Jadida 24000, Morocco.
Piscopo S; Department of Health, Physical Education and Consumer Studies, Faculty of Education, University of Malta, MSD2080 Msida, Malta.
Capone R; International Center for Advanced Mediterranean Agronomic Studies (CIHEAM), 70010 Valenzano (Bari), Italy.
Aranceta-Bartrina J; Research Institute of Biomedical and Health Sciences, University of Las Palmas de Gran Canaria, and Complejo Hospitalario Universitario Insular-Materno Infantil (CHUIMI), Canarian Health Service, 35016 Las Palmas de Gran Canaria, Spain.; CIBEROBN, Biomedical Research Networking Center for Physiopathology of Obesity and Nutrition, Instituto de Salud Carlos III, 28029 Madrid, Spain.; Department of Food Sciences and Physiology, University of Navarra, 31008 Pamplona, Spain.
La Vecchia C; Department of Clinical Medicine and Community Health (DISCCO), Università degli Studi di Milano, 20122 Milan, Italy.
Trichopoulou A; Hellenic Health Foundation, 11527 Athens, Greece.
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Źródło :
International journal of environmental research and public health [Int J Environ Res Public Health] 2020 Nov 25; Vol. 17 (23). Date of Electronic Publication: 2020 Nov 25.
Typ publikacji :
Journal Article
MeSH Terms :
Diet, Mediterranean*/statistics & numerical data
Environment*
Food Supply*/economics
Food Supply*/statistics & numerical data
Animals ; Cattle ; Feeding Behavior ; Humans ; Nutrition Policy/economics ; Nutrition Policy/trends ; Program Evaluation
Czasopismo naukowe
Tytuł :
Nutritional Composition of Gluten-Free Labelled Foods in the Slovenian Food Supply.
Autorzy :
Lavriša Ž; Nutrition Institute, Tržaška cesta 40, SI-1000 Ljubljana, Slovenia.
Hribar M; Nutrition Institute, Tržaška cesta 40, SI-1000 Ljubljana, Slovenia.
Kušar A; Nutrition Institute, Tržaška cesta 40, SI-1000 Ljubljana, Slovenia.
Žmitek K; Nutrition Institute, Tržaška cesta 40, SI-1000 Ljubljana, Slovenia.; Biotechnical Faculty, University of Ljubljana, Jamnikarjeva ulica 101, SI-1000 Ljubljana, Slovenia.
Pravst I; Nutrition Institute, Tržaška cesta 40, SI-1000 Ljubljana, Slovenia.; Biotechnical Faculty, University of Ljubljana, Jamnikarjeva ulica 101, SI-1000 Ljubljana, Slovenia.; VIST-Higher School of Applied Sciences, Gerbičeva ulica 51a, SI-1000 Ljubljana, Slovenia.
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Źródło :
International journal of environmental research and public health [Int J Environ Res Public Health] 2020 Nov 07; Vol. 17 (21). Date of Electronic Publication: 2020 Nov 07.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms :
Diet, Gluten-Free*
Food Labeling*
Food Supply*
Nutritive Value*
Glutens ; Humans
Czasopismo naukowe
Tytuł :
Blockchain technology and traceability in the agrifood industry.
Autorzy :
Patelli N; Dipartimento di Scienze della Vita, Università di Modena e Reggio Emilia, Via Campi 213/D, Modena, 41125, Italy.
Mandrioli M; Dipartimento di Scienze della Vita, Università di Modena e Reggio Emilia, Via Campi 213/D, Modena, 41125, Italy.
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Źródło :
Journal of food science [J Food Sci] 2020 Nov; Vol. 85 (11), pp. 3670-3678. Date of Electronic Publication: 2020 Sep 30.
Typ publikacji :
Journal Article; Review
MeSH Terms :
Blockchain*
Food Supply*
Food Technology ; Humans
Czasopismo naukowe
Tytuł :
Parent Feeding Practices in the Context of Food Insecurity.
Autorzy :
Arlinghaus KR; Division of Epidemiology and Community Health, University of Minnesota School of Public Health, Minneapolis, MN 55454, USA.
Laska MN; Division of Epidemiology and Community Health, University of Minnesota School of Public Health, Minneapolis, MN 55454, USA.
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Źródło :
International journal of environmental research and public health [Int J Environ Res Public Health] 2021 Jan 06; Vol. 18 (2). Date of Electronic Publication: 2021 Jan 06.
Typ publikacji :
Journal Article; Review
MeSH Terms :
Food Insecurity*
Food Supply*
Body Weight ; Child ; Feeding Behavior ; Humans ; Poverty
Czasopismo naukowe
Tytuł :
A Crisis within a Crisis: COVID-19 and Hunger in African Children.
Autorzy :
Aborode AT; 1Healthy Africans Platform, Research and Development, Ibadan, Nigeria.; 2Food and Genes Initiative, Research and Development, Yaba, Lagos, Nigeria.
Ogunsola SO; 2Food and Genes Initiative, Research and Development, Yaba, Lagos, Nigeria.; 3Centre for Integrated Health Programs, ART Clinic, Lagos University Teaching Hospital, Lagos, Nigeria.
Adeyemo AO; 3Centre for Integrated Health Programs, ART Clinic, Lagos University Teaching Hospital, Lagos, Nigeria.; 4Department of Public Health, University of Nicosia Medical School, Nicosia, Cyprus.
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Źródło :
The American journal of tropical medicine and hygiene [Am J Trop Med Hyg] 2021 Jan; Vol. 104 (1), pp. 30-31.
Typ publikacji :
Journal Article
MeSH Terms :
Child Nutrition Disorders*
Food Supply*
Hunger*
COVID-19/*epidemiology
Africa/epidemiology ; Child ; Developing Countries ; Humans ; Poverty ; SARS-CoV-2
Czasopismo naukowe
Tytuł :
Stockpiling as resilience: Defending and contextualising extra food procurement during lockdown.
Autorzy :
Benker B; University of the West of England (UWE), 3C25 Frenchay Campus, University of the West of England, Coldharbour Lane, Bristol, BS16 1QY, United Kingdom. Electronic address: .
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Źródło :
Appetite [Appetite] 2021 Jan 01; Vol. 156, pp. 104981. Date of Electronic Publication: 2020 Oct 07.
Typ publikacji :
Journal Article
MeSH Terms :
Anxiety*/etiology
COVID-19*
Family Characteristics*
Food Supply*
Pandemics*
Social Behavior*
Adaptation, Psychological ; Adult ; Aged ; Female ; Food ; Humans ; Longitudinal Studies ; Male ; Middle Aged ; Surveys and Questionnaires ; United Kingdom ; Young Adult
Czasopismo naukowe
Tytuł :
Towards sustainable urban food systems: Analyzing contextual and intrapsychic drivers of growing food in small-scale urban agriculture.
Autorzy :
Alemu MH; Department of Food and Resource Economics, University of Copenhagen, Rolighedsvej, Frederiksberg C, Denmark.
Grebitus C; Morrison School of Agribusiness, W. P. Carey School of Business, Arizona State University, Mesa, AZ, United States of America.
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Źródło :
PloS one [PLoS One] 2020 Dec 23; Vol. 15 (12), pp. e0243949. Date of Electronic Publication: 2020 Dec 23 (Print Publication: 2020).
Typ publikacji :
Journal Article; Research Support, U.S. Gov't, Non-P.H.S.
MeSH Terms :
Agriculture*
Food*
Food Supply*
Urban Renewal/*standards
Cities ; Community Participation ; Gardening ; Gardens ; Humans ; North America/epidemiology
Czasopismo naukowe
Tytuł :
The dynamics of food shopping behavior: Exploring travel patterns in low-income Detroit neighborhoods experiencing extreme disinvestment using agent-based modeling.
Autorzy :
Vojnovic I; Global Urban Studies Program / Department of Geography, Environment, and Spatial Sciences / School of Planning, Design and Construction, Michigan State University, East Lansing, Michigan, United States of America.
Ligmann-Zielinska A; Department of Geography, Environment, and Spatial Sciences, Michigan State University, East Lansing, Michigan, United States of America.
LeDoux TF; Geography, Planning and Sustainability, Westfield State University, Westfield, Massachusetts, United States of America.
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Źródło :
PloS one [PLoS One] 2020 Dec 21; Vol. 15 (12), pp. e0243501. Date of Electronic Publication: 2020 Dec 21 (Print Publication: 2020).
Typ publikacji :
Journal Article; Research Support, U.S. Gov't, Non-P.H.S.
MeSH Terms :
Income*
Systems Analysis*
Food Supply/*statistics & numerical data
Adolescent ; Adult ; Age Factors ; Aged ; Female ; Food Supply/methods ; Humans ; Male ; Michigan ; Middle Aged ; Residence Characteristics ; Socioeconomic Factors ; Young Adult
Czasopismo naukowe
Tytuł :
Environmental and nutritional impacts of dietary changes in Spain during the COVID-19 lockdown.
Autorzy :
Batlle-Bayer L; UNESCO Chair in Life Cycle and Climate Change ESCI-UPF, Universitat Pompeu Fabra, Passeig Pujades 1, 08003 Barcelona, Spain.
Aldaco R; Department of Chemical and Biomolecular Engineering, University of Cantabria, Avda, De los Castros, s.n, 39005 Santander, Spain. Electronic address: .
Bala A; UNESCO Chair in Life Cycle and Climate Change ESCI-UPF, Universitat Pompeu Fabra, Passeig Pujades 1, 08003 Barcelona, Spain.
Puig R; Department of Computer Science and Industrial Engineering, Universitat de Lleida (UdL), Pla de la Massa, 8, 08700 Igualada, Spain.
Laso J; Department of Chemical and Biomolecular Engineering, University of Cantabria, Avda, De los Castros, s.n, 39005 Santander, Spain.
Margallo M; Department of Chemical and Biomolecular Engineering, University of Cantabria, Avda, De los Castros, s.n, 39005 Santander, Spain.
Vázquez-Rowe I; Peruvian LCA Network (PELCAN), Department of Engineering, Pontificia Universidad Católica del Perú, Av, Universitaria 1801, San Miguel, Lima 15088, Peru.
Antó JM; ISGlobal, Campus Mar, Av Dr, Aiguader 88, 08003 Barcelona, Spain.
Fullana-I-Palmer P; UNESCO Chair in Life Cycle and Climate Change ESCI-UPF, Universitat Pompeu Fabra, Passeig Pujades 1, 08003 Barcelona, Spain.
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Źródło :
The Science of the total environment [Sci Total Environ] 2020 Dec 15; Vol. 748, pp. 141410. Date of Electronic Publication: 2020 Aug 01.
Typ publikacji :
Journal Article
MeSH Terms :
Coronavirus Infections*
Diet*
Food Supply*
Nutritional Status*
Pandemics*
Pneumonia, Viral*
Betacoronavirus ; COVID-19 ; Humans ; SARS-CoV-2 ; Spain
Czasopismo naukowe

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