- Tytuł:
- Encapsulation of probiotic bacteria using polyelectrolytes stabilized nanoliposomes for improved viability under hostile conditions.
- Autorzy:
- Temat:
-
PROBIOTICS
FOOD industry
LACTOBACILLUS acidophilus
INFRARED spectra
ZETA potentialFOURIER transforms - Źródło:
-
Journal of Food Science (
John Wiley & Sons, Inc. ); Sep2023, Vol. 88 Issue 9, p3839-3848, 10p
Czasopismo naukowe