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Tytuł :
Buckwheat, rooibos, and vitex extracts can mitigate adverse effects of xylene on ovarian cells in vitro.
Autorzy :
Sirotkin AV; Constantine the Philosopher University in Nitra, Tr. A. Hlinku 1, 949 74, Nitra, Slovakia. .
Macejková M; Constantine the Philosopher University in Nitra, Tr. A. Hlinku 1, 949 74, Nitra, Slovakia.
Tarko A; Constantine the Philosopher University in Nitra, Tr. A. Hlinku 1, 949 74, Nitra, Slovakia.
Fabova Z; Constantine the Philosopher University in Nitra, Tr. A. Hlinku 1, 949 74, Nitra, Slovakia.
Alwasel S; Department of Zoology, College of Science, King Saud University, Riyadh, 11451, Saudi Arabia.
Harrath AH; Department of Zoology, College of Science, King Saud University, Riyadh, 11451, Saudi Arabia.; Higher Institute of Applied Biological Sciences of Tunis, University of Tunis El Manar, 2092, Tunis, Tunisia.
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Źródło :
Environmental science and pollution research international [Environ Sci Pollut Res Int] 2021 Feb; Vol. 28 (6), pp. 7431-7439. Date of Electronic Publication: 2020 Oct 08.
Typ publikacji :
Journal Article
MeSH Terms :
Aspalathus*
Fagopyrum*
Vitex*
Animals ; Cell Proliferation ; Cells, Cultured ; Female ; Plant Extracts/pharmacology ; Swine ; Xylenes
Czasopismo naukowe
Tytuł :
Lapathoside A Isolated from Fagopyrum esculentum Induces Apoptosis in Human Pancreatic Cancer Cells.
Autorzy :
Kang MS; Department of Biotechnology, College of Applied Life Science, SARI, Jeju National University, Jeju, Republic of Korea.
Ham YM; Biodiversity Research Institute, Jeju Technopark, Jeju, Republic of Korea.
Oh DJ; Biodiversity Research Institute, Jeju Technopark, Jeju, Republic of Korea.
Jung YH; Biodiversity Research Institute, Jeju Technopark, Jeju, Republic of Korea.
Han SI; Subtropical/Tropical organism gene bank, Jeju National University, Jeju, Republic of Korea .
Kim JH; Department of Biotechnology, College of Applied Life Science, SARI, Jeju National University, Jeju, Republic of Korea; .; Subtropical/Tropical organism gene bank, Jeju National University, Jeju, Republic of Korea.
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Źródło :
Anticancer research [Anticancer Res] 2021 Feb; Vol. 41 (2), pp. 747-756.
Typ publikacji :
Journal Article
MeSH Terms :
Fagopyrum*/chemistry
Antineoplastic Agents, Phytogenic/*pharmacology
Apoptosis/*drug effects
Cinnamates/*pharmacology
Pancreatic Neoplasms/*drug therapy
Antineoplastic Agents, Phytogenic/isolation & purification ; Apoptosis Regulatory Proteins/metabolism ; Cell Line, Tumor ; Cinnamates/isolation & purification ; Humans ; Pancreatic Neoplasms/pathology ; Signal Transduction
Czasopismo naukowe
Tytuł :
Treasure from garden: Bioactive compounds of buckwheat.
Autorzy :
Huda MN; Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing 100081, China.
Lu S; Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing 100081, China.
Jahan T; Department of Biological Science, Faculty of Science, King Abdulaziz University, Jeddah 80208, Saudi Arabia.
Ding M; Department of Crop Science, College of Agriculture & Life Sciences, Chungnam National University, Yuseong-gu, Daejeon 305-754, Republic of Korea.
Jha R; Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing 100081, China.
Zhang K; Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing 100081, China. Electronic address: .
Zhang W; College of Food Science and Technology, Hebei Agricultural University, Baoding 071001, China.
Georgiev MI; Laboratory of Metabolomics, The Stephan Angeloff Institute of Microbiology, Bulgarian Academy of Sciences, Plovdiv, Bulgaria; Center of Plant Systems Biology and Biotechnology, Plovdiv, Bulgaria. Electronic address: .
Park SU; Department of Crop Science, College of Agriculture & Life Sciences, Chungnam National University, Yuseong-gu, Daejeon 305-754, Republic of Korea. Electronic address: .
Zhou M; Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing 100081, China. Electronic address: .
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Źródło :
Food chemistry [Food Chem] 2021 Jan 15; Vol. 335, pp. 127653. Date of Electronic Publication: 2020 Jul 24.
Typ publikacji :
Journal Article
MeSH Terms :
Fagopyrum/*chemistry
Plant Extracts/*chemistry
Apigenin/analysis ; Fagopyrum/growth & development ; Flavonoids ; Glucosides ; Humans ; Nutritive Value ; Phytochemicals/chemistry ; Quercetin/analysis ; Rutin/analysis ; Seeds/genetics
Czasopismo naukowe
Tytuł :
Effects of benzene on gilts ovarian cell functions alone and in combination with buckwheat, rooibos, and vitex.
Autorzy :
Sirotkin AV; Constantine The Philosopher University in Nitra, Tr. A. Hlinku 1, 949 74, Nitra, Slovakia. .
Macejková M; Constantine The Philosopher University in Nitra, Tr. A. Hlinku 1, 949 74, Nitra, Slovakia.
Tarko A; Constantine The Philosopher University in Nitra, Tr. A. Hlinku 1, 949 74, Nitra, Slovakia.
Fabova Z; Constantine The Philosopher University in Nitra, Tr. A. Hlinku 1, 949 74, Nitra, Slovakia.
Alrezaki A; Department of Zoology, College of Science, King Saud University, Riyadh, 11451, Saudi Arabia.
Alwasel S; Department of Zoology, College of Science, King Saud University, Riyadh, 11451, Saudi Arabia.
Harrath AH; Department of Zoology, College of Science, King Saud University, Riyadh, 11451, Saudi Arabia.
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Źródło :
Environmental science and pollution research international [Environ Sci Pollut Res Int] 2021 Jan; Vol. 28 (3), pp. 3434-3444. Date of Electronic Publication: 2020 Sep 11.
Typ publikacji :
Journal Article
MeSH Terms :
Aspalathus*
Fagopyrum*
Vitex*
Animals ; Apoptosis ; Benzene ; Cells, Cultured ; Female ; Plant Extracts ; Swine
Czasopismo naukowe
Tytuł :
Characterization of abscisic acid (ABA) receptors and analysis of genes that regulate rutin biosynthesis in response to ABA in Fagopyrum tataricum.
Autorzy :
Li X; Key Laboratory of Bio-Resources and Eco-Environment of Ministry of Education, College of Life Sciences, Sichuan University, Chengdu 610065, China. Electronic address: .
Wu Z; Key Laboratory of Bio-Resources and Eco-Environment of Ministry of Education, College of Life Sciences, Sichuan University, Chengdu 610065, China. Electronic address: .
Xiao S; Key Laboratory of Bio-Resources and Eco-Environment of Ministry of Education, College of Life Sciences, Sichuan University, Chengdu 610065, China. Electronic address: .
Wang A; Xichang University, Xichang 615013, Sichuan, China. Electronic address: .
Hua X; Key Laboratory of Bio-Resources and Eco-Environment of Ministry of Education, College of Life Sciences, Sichuan University, Chengdu 610065, China. Electronic address: .
Yu Q; Key Laboratory of Bio-Resources and Eco-Environment of Ministry of Education, College of Life Sciences, Sichuan University, Chengdu 610065, China. Electronic address: .
Liu Y; Key Laboratory of Bio-Resources and Eco-Environment of Ministry of Education, College of Life Sciences, Sichuan University, Chengdu 610065, China. Electronic address: .
Peng L; Key Laboratory of Bio-Resources and Eco-Environment of Ministry of Education, College of Life Sciences, Sichuan University, Chengdu 610065, China. Electronic address: .
Yang Y; Key Laboratory of Bio-Resources and Eco-Environment of Ministry of Education, College of Life Sciences, Sichuan University, Chengdu 610065, China. Electronic address: .
Wang J; Key Laboratory of Bio-Resources and Eco-Environment of Ministry of Education, College of Life Sciences, Sichuan University, Chengdu 610065, China. Electronic address: .
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Źródło :
Plant physiology and biochemistry : PPB [Plant Physiol Biochem] 2020 Dec; Vol. 157, pp. 432-440. Date of Electronic Publication: 2020 Nov 10.
Typ publikacji :
Journal Article
MeSH Terms :
Fagopyrum*/genetics
Abscisic Acid/*pharmacology
Plant Proteins/*genetics
Rutin/*biosynthesis
Signal Transduction
Czasopismo naukowe
Tytuł :
Intact endosperm cells in buckwheat flour limit starch gelatinization and digestibility in vitro.
Autorzy :
Chen Z; School of Food and Biological Engineering, Jiangsu University, 212013 Zhenjiang, Jiangsu Province, PR China; Institute of Agricultural Products Processing Engineering, Jiangsu University, 212013 Zhenjiang, Jiangsu Province, PR China. Electronic address: .
Huang Q; School of Food and Biological Engineering, Jiangsu University, 212013 Zhenjiang, Jiangsu Province, PR China.
Xia Q; School of Food and Biological Engineering, Jiangsu University, 212013 Zhenjiang, Jiangsu Province, PR China.
Zha B; School of Food and Biological Engineering, Jiangsu University, 212013 Zhenjiang, Jiangsu Province, PR China.
Sun J; School of Food and Biological Engineering, Jiangsu University, 212013 Zhenjiang, Jiangsu Province, PR China.
Xu B; School of Food and Biological Engineering, Jiangsu University, 212013 Zhenjiang, Jiangsu Province, PR China.
Shi YC; Department of Grain Science and Industry, Kansas State University, Manhattan, KS 66506, United States.
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Źródło :
Food chemistry [Food Chem] 2020 Nov 15; Vol. 330, pp. 127318. Date of Electronic Publication: 2020 Jun 12.
Typ publikacji :
Journal Article
MeSH Terms :
Flour*/analysis
Endosperm/*cytology
Fagopyrum/*cytology
Fagopyrum/*metabolism
Starch/*pharmacokinetics
Cooking ; Digestion ; Endosperm/chemistry ; Endosperm/metabolism ; Fagopyrum/chemistry ; Gelatin ; Glycemic Index ; Particle Size ; Plant Cells/chemistry ; Plant Cells/metabolism ; Starch/chemistry ; Temperature
Czasopismo naukowe
Tytuł :
Liquid chromatography-mass spectrometry-based metabolomics analysis of flavonoids and anthraquinones in Fagopyrum tataricum L. Gaertn. (tartary buckwheat) seeds to trace morphological variations.
Autorzy :
Yang W; Key Laboratory of Beijing for Identification and Safety Evaluation of Chinese Medicine, Institute of Chinese Materia Medica, China Academy of Chinese Medical Sciences, Beijing 100700, China.
Su Y; College of Life Science, Huaibei Normal University, Huaibei 235000, China.
Dong G; Amyway (China) Botanical R&D Centre, Wuxi 214115, China.
Qian G; College of Life Science, Huaibei Normal University, Huaibei 235000, China.
Shi Y; Key Laboratory of Beijing for Identification and Safety Evaluation of Chinese Medicine, Institute of Chinese Materia Medica, China Academy of Chinese Medical Sciences, Beijing 100700, China.
Mi Y; Key Laboratory of Beijing for Identification and Safety Evaluation of Chinese Medicine, Institute of Chinese Materia Medica, China Academy of Chinese Medical Sciences, Beijing 100700, China.
Zhang Y; College of Landscape Architecture, Fujian Agriculture and Forestry University, Fuzhou 350002, China.
Xue J; College of Life Science, Huaibei Normal University, Huaibei 235000, China.
Du W; Agilent Technologies (China) Co., Ltd., Beijing 100102, China.
Shi T; Research Center of Buckwheat Industry Technology, Guizhou Normal University, Baoshan Beilu15 116, Guiyang 550001, China.
Chen S; Key Laboratory of Beijing for Identification and Safety Evaluation of Chinese Medicine, Institute of Chinese Materia Medica, China Academy of Chinese Medical Sciences, Beijing 100700, China.
Zhang Y; College of Ethnic Medicine, Chengdu University of Traditional Chinese Medicine, Chengdu 611137, China.
Chen Q; Research Center of Buckwheat Industry Technology, Guizhou Normal University, Baoshan Beilu15 116, Guiyang 550001, China. Electronic address: .
Sun W; Key Laboratory of Beijing for Identification and Safety Evaluation of Chinese Medicine, Institute of Chinese Materia Medica, China Academy of Chinese Medical Sciences, Beijing 100700, China. Electronic address: .
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Źródło :
Food chemistry [Food Chem] 2020 Nov 30; Vol. 331, pp. 127354. Date of Electronic Publication: 2020 Jun 16.
Typ publikacji :
Journal Article
MeSH Terms :
Anthraquinones/*analysis
Fagopyrum/*metabolism
Flavonoids/*analysis
Metabolomics/*methods
Seeds/*physiology
Anthraquinones/metabolism ; Chromatography, Liquid/methods ; Fagopyrum/chemistry ; Flavonoids/metabolism ; Food Analysis/methods ; Pigmentation ; Secondary Metabolism ; Seeds/chemistry ; Seeds/metabolism ; Tandem Mass Spectrometry
Czasopismo naukowe
Tytuł :
Assessment of the glycaemic index, content of bioactive compounds, and their in vitro bioaccessibility in oat-buckwheat breads.
Autorzy :
Bączek N; Institute of Animal Reproduction and Food Research, Polish Academy of Sciences, Division of Food Science, Department of Chemistry and Biodynamics of Food, 10 Tuwima Str., 10-748 Olsztyn, Poland; Cereal Group, Institute of Agrochemistry and Food Technology (IATA-CSIC), Av. Agustín Escardino 7, Parque Científico, 46980 Paterna, Valencia, Spain.
Jarmułowicz A; Institute of Animal Reproduction and Food Research, Polish Academy of Sciences, Division of Food Science, Department of Chemistry and Biodynamics of Food, 10 Tuwima Str., 10-748 Olsztyn, Poland; Faculty of Biology and Biotechnology, University of Warmia and Mazury in Olsztyn, Poland.
Wronkowska M; Institute of Animal Reproduction and Food Research, Polish Academy of Sciences, Division of Food Science, Department of Chemistry and Biodynamics of Food, 10 Tuwima Str., 10-748 Olsztyn, Poland. Electronic address: .
Haros CM; Cereal Group, Institute of Agrochemistry and Food Technology (IATA-CSIC), Av. Agustín Escardino 7, Parque Científico, 46980 Paterna, Valencia, Spain.
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Źródło :
Food chemistry [Food Chem] 2020 Nov 15; Vol. 330, pp. 127199. Date of Electronic Publication: 2020 Jun 09.
Typ publikacji :
Journal Article
MeSH Terms :
Avena/*metabolism
Bread/*analysis
Fagopyrum/*metabolism
Antioxidants/chemistry ; Antioxidants/metabolism ; Avena/chemistry ; Fagopyrum/chemistry ; Fermentation ; Flour/analysis ; Glycemic Index ; Phenols/chemistry ; Phenols/metabolism
Czasopismo naukowe
Tytuł :
Buckwheat Secondary Metabolites: Potential Antifungal Agents.
Autorzy :
Koval D; Department of Dairy, Fat and Cosmetics, Faculty of Food and Biochemical Technology, University of Chemistry and Technology Prague, Technická 5, 166 28 Prague, Czech Republic.
Plocková M; Department of Dairy, Fat and Cosmetics, Faculty of Food and Biochemical Technology, University of Chemistry and Technology Prague, Technická 5, 166 28 Prague, Czech Republic.
Kyselka J; Department of Dairy, Fat and Cosmetics, Faculty of Food and Biochemical Technology, University of Chemistry and Technology Prague, Technická 5, 166 28 Prague, Czech Republic.
Skřivan P; Department of Carbohydrates and Cereals, Faculty of Food and Biochemical Technology, University of Chemistry and Technology Prague, Technická 5, 166 28 Prague, Czech Republic.
Sluková M; Department of Carbohydrates and Cereals, Faculty of Food and Biochemical Technology, University of Chemistry and Technology Prague, Technická 5, 166 28 Prague, Czech Republic.
Horáčková Š; Department of Dairy, Fat and Cosmetics, Faculty of Food and Biochemical Technology, University of Chemistry and Technology Prague, Technická 5, 166 28 Prague, Czech Republic.
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Źródło :
Journal of agricultural and food chemistry [J Agric Food Chem] 2020 Oct 21; Vol. 68 (42), pp. 11631-11643. Date of Electronic Publication: 2020 Oct 08.
Typ publikacji :
Journal Article; Review
MeSH Terms :
Fagopyrum/*metabolism
Fungicides, Industrial/*chemistry
Plant Extracts/*chemistry
Seeds/*chemistry
Fagopyrum/chemistry ; Fungi/drug effects ; Fungi/growth & development ; Fungicides, Industrial/metabolism ; Fungicides, Industrial/pharmacology ; Humans ; Phenols/chemistry ; Phenols/metabolism ; Phenols/pharmacology ; Plant Diseases/microbiology ; Plant Extracts/metabolism ; Plant Extracts/pharmacology ; Secondary Metabolism ; Seeds/metabolism
Czasopismo naukowe
Tytuł :
FtMYB18 acts as a negative regulator of anthocyanin/proanthocyanidin biosynthesis in Tartary buckwheat.
Autorzy :
Dong Q; College of Life Science, Sichuan Agricultural University, No. 46, Xinkang Road, Ya'an, 625014, Sichuan, China.
Zhao H; College of Life Science, Sichuan Agricultural University, No. 46, Xinkang Road, Ya'an, 625014, Sichuan, China.
Huang Y; College of Life Science, Sichuan Agricultural University, No. 46, Xinkang Road, Ya'an, 625014, Sichuan, China.
Chen Y; College of Life Science, Sichuan Agricultural University, No. 46, Xinkang Road, Ya'an, 625014, Sichuan, China.
Wan M; Department of Biological Science, College of Life Sciences, Sichuan Normal University, Chengdu, 610101, Sichuan, China.
Zeng Z; Department of Biological Science, College of Life Sciences, Sichuan Normal University, Chengdu, 610101, Sichuan, China.
Yao P; College of Life Science, Sichuan Agricultural University, No. 46, Xinkang Road, Ya'an, 625014, Sichuan, China.; Department of Plant Biotechnology and Bioinformatics, Ghent University, Ghent, Belgium.; VIB-UGent Center for Plant Systems Biology, Ghent, Belgium.
Li C; College of Life Science, Sichuan Agricultural University, No. 46, Xinkang Road, Ya'an, 625014, Sichuan, China.
Wang X; College of Life Science, Sichuan Agricultural University, No. 46, Xinkang Road, Ya'an, 625014, Sichuan, China.
Chen H; College of Life Science, Sichuan Agricultural University, No. 46, Xinkang Road, Ya'an, 625014, Sichuan, China.
Wu Q; College of Life Science, Sichuan Agricultural University, No. 46, Xinkang Road, Ya'an, 625014, Sichuan, China. .
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Źródło :
Plant molecular biology [Plant Mol Biol] 2020 Oct; Vol. 104 (3), pp. 309-325. Date of Electronic Publication: 2020 Aug 24.
Typ publikacji :
Journal Article
MeSH Terms :
Anthocyanins/*biosynthesis
Fagopyrum/*metabolism
Plant Proteins/*metabolism
Proanthocyanidins/*biosynthesis
Transcription Factors/*genetics
Transcription Factors/*metabolism
Arabidopsis ; Fagopyrum/genetics ; Flavonoids/metabolism ; Gene Expression Regulation, Plant ; Plant Proteins/genetics ; Plants, Genetically Modified ; Stress, Physiological ; Tobacco/genetics ; Transcription Factors/chemistry
Czasopismo naukowe
Tytuł :
Influence of fermentation on antioxidant and hypolipidemic properties of maifanite mineral water-cultured common buckwheat sprouts.
Autorzy :
Chen T; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, China.
Piao M; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, China.
Ehsanur Rahman SM; Interdisciplinary Institute of Food Security, Bangladesh Agricultural University, Mymensingh 2202, Bangladesh.
Zhang L; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, China.
Deng Y; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, China. Electronic address: .
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Źródło :
Food chemistry [Food Chem] 2020 Aug 15; Vol. 321, pp. 126741. Date of Electronic Publication: 2020 Apr 03.
Typ publikacji :
Journal Article
MeSH Terms :
Mineral Waters*
Antioxidants/*analysis
Fagopyrum/*chemistry
Fagopyrum/*growth & development
Fermented Foods and Beverages/*analysis
Animals ; Antioxidants/pharmacology ; Apigenin/analysis ; Fagopyrum/metabolism ; Fermentation ; Flavonoids/analysis ; Glucosides/analysis ; Hyperlipidemias/diet therapy ; Lactobacillus plantarum ; Male ; Mice ; Phenols/analysis ; Rutin/analysis ; Saccharomyces cerevisiae ; Seedlings/growth & development
Czasopismo naukowe
Tytuł :
Genome-wide analyses reveals a glucosyltransferase involved in rutin and emodin glucoside biosynthesis in tartary buckwheat.
Autorzy :
Yin Q; Key Laboratory of Beijing for Identification and Safety Evaluation of Chinese Medicine, Institute of Chinese Materia Medica, China Academy of Chinese Medical Sciences, Beijing 100700, China.
Han X; Beijing Botanical Garden, Institute of Botany, Chinese Academy of Sciences, Beijing 100093, China.
Han Z; School of Chemistry Chemical Engineering and Life Sciences, Wuhan University of Technology, No. 122, Lo Lion Road, Wuhan, Hubei 430070, China.
Chen Q; Research Center of Buckwheat Industry Technology, Guizhou Normal University, Baoshan Beilu 116, Guiyang 550001, China.
Shi Y; Key Laboratory of Beijing for Identification and Safety Evaluation of Chinese Medicine, Institute of Chinese Materia Medica, China Academy of Chinese Medical Sciences, Beijing 100700, China.
Gao H; School of Chemistry Chemical Engineering and Life Sciences, Wuhan University of Technology, No. 122, Lo Lion Road, Wuhan, Hubei 430070, China.
Zhang T; Key Laboratory of Beijing for Identification and Safety Evaluation of Chinese Medicine, Institute of Chinese Materia Medica, China Academy of Chinese Medical Sciences, Beijing 100700, China.
Dong G; Amway (China) Botanical R&D Centre, Wuxi 214115, China.
Xiong C; Key Laboratory of Beijing for Identification and Safety Evaluation of Chinese Medicine, Institute of Chinese Materia Medica, China Academy of Chinese Medical Sciences, Beijing 100700, China.
Song C; Key Laboratory of Beijing for Identification and Safety Evaluation of Chinese Medicine, Institute of Chinese Materia Medica, China Academy of Chinese Medical Sciences, Beijing 100700, China.
Sun W; Key Laboratory of Beijing for Identification and Safety Evaluation of Chinese Medicine, Institute of Chinese Materia Medica, China Academy of Chinese Medical Sciences, Beijing 100700, China. Electronic address: .
Chen S; Key Laboratory of Beijing for Identification and Safety Evaluation of Chinese Medicine, Institute of Chinese Materia Medica, China Academy of Chinese Medical Sciences, Beijing 100700, China. Electronic address: .
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Źródło :
Food chemistry [Food Chem] 2020 Jul 15; Vol. 318, pp. 126478. Date of Electronic Publication: 2020 Feb 25.
Typ publikacji :
Journal Article
MeSH Terms :
Emodin/*metabolism
Fagopyrum/*genetics
Glucosyltransferases/*genetics
Rutin/*biosynthesis
Acetates/pharmacology ; Cyclopentanes/pharmacology ; Fagopyrum/drug effects ; Fagopyrum/metabolism ; Flavonoids/metabolism ; Flavonols/metabolism ; Gene Expression Regulation, Plant/drug effects ; Genome, Plant ; Genome-Wide Association Study ; Glucosides/metabolism ; Glucosyltransferases/metabolism ; Oxylipins/pharmacology ; Plant Roots/genetics ; Plant Roots/metabolism ; Rutin/genetics ; Rutin/metabolism
Czasopismo naukowe
Tytuł :
Nutraceutical crop buckwheat: a concealed wealth in the lap of Himalayas.
Autorzy :
Kumari A; Molecular Cytogenetics and Tissue Culture Lab, Department of Crop Improvement, CSK HP Agricultural University, Palampur, Himachal Pradesh, India.
Chaudhary HK; Molecular Cytogenetics and Tissue Culture Lab, Department of Crop Improvement, CSK HP Agricultural University, Palampur, Himachal Pradesh, India.
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Źródło :
Critical reviews in biotechnology [Crit Rev Biotechnol] 2020 Jun; Vol. 40 (4), pp. 539-554. Date of Electronic Publication: 2020 Apr 14.
Typ publikacji :
Journal Article; Review
MeSH Terms :
Dietary Supplements*
Fagopyrum*/metabolism
Fagopyrum*/physiology
Asia, Southeastern ; Crops, Agricultural ; Phytochemicals/metabolism ; Regeneration ; Rutin/metabolism ; Stress, Physiological
Czasopismo naukowe
Tytuł :
Comparison of high temperature resistance in two buckwheat species Fagopyrum esculentum and Fagopyrum tataricum.
Autorzy :
Aubert L; Groupe de Recherche en Physiologie végétale, Earth and Life Institute - Agronomy (ELI-A), Université catholique de Louvain, 5 (Bte L7.07.13) Place Croix du Sud, Louvain-la-Neuve, 1348, Belgium.
Konrádová D; Laboratory of Growth Regulators, Palacky University & Institute of Experimental Botany AS CR, Šlechtitelů 27, CZ-783 71 Olomouc, Czech Republic.
Kebbas S; Département de Biologie des Populations et des Organismes, Faculté des Sciences de la Nature et de la Vie, Université Blida 1, BP 270 route de Soumaa, 09100, Blida, Algeria; Equipe de Physiologie Végétale, LBPO, FSB, Université des Sciences et de la Technologie Houari Boumediene (USTHB), BP 32 El Alia, 16111, Bab Ezzouar-Algiers, Algeria.
Barris S; Equipe de Physiologie Végétale, LBPO, FSB, Université des Sciences et de la Technologie Houari Boumediene (USTHB), BP 32 El Alia, 16111, Bab Ezzouar-Algiers, Algeria; Département des Sciences de la Nature et de la Vie, Faculté des Sciences, Université d'Alger 1 Benyoucef Benkhedda, 02 Rue Didouche Mourad, 16000 Algiers, Algeria.
Quinet M; Groupe de Recherche en Physiologie végétale, Earth and Life Institute - Agronomy (ELI-A), Université catholique de Louvain, 5 (Bte L7.07.13) Place Croix du Sud, Louvain-la-Neuve, 1348, Belgium. Electronic address: .
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Źródło :
Journal of plant physiology [J Plant Physiol] 2020 Aug; Vol. 251, pp. 153222. Date of Electronic Publication: 2020 Jul 01.
Typ publikacji :
Journal Article
MeSH Terms :
Thermotolerance*
Antioxidants/*metabolism
Fagopyrum/*physiology
Fagopyrum/growth & development ; Hot Temperature ; Reproduction ; Species Specificity
Czasopismo naukowe
Tytuł :
Comparison of physicochemical properties of recombinant buckwheat trypsin inhibitor (rBTI) and soybean trypsin inhibitor (SBTI).
Autorzy :
Li C; School of Life Science, Shanxi University, No. 92, Wucheng Road, Taiyuan, 030006, China. Electronic address: .
Li W; School of Life Science, Shanxi University, No. 92, Wucheng Road, Taiyuan, 030006, China. Electronic address: .
Zhang Y; Department of Food Science and Agricultural Chemistry, McGill University (Macdonald Campus), Ste-Anne-de-Bellevue, Québec, H9X 3V9, Canada. Electronic address: .
Simpson BK; Department of Food Science and Agricultural Chemistry, McGill University (Macdonald Campus), Ste-Anne-de-Bellevue, Québec, H9X 3V9, Canada. Electronic address: .
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Źródło :
Protein expression and purification [Protein Expr Purif] 2020 Jul; Vol. 171, pp. 105614. Date of Electronic Publication: 2020 Feb 28.
Typ publikacji :
Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms :
Fagopyrum/*chemistry
Soybean Proteins/*chemistry
Soybeans/*chemistry
Trypsin Inhibitors/*chemistry
Fagopyrum/genetics ; Recombinant Proteins/chemistry ; Recombinant Proteins/genetics ; Soybean Proteins/genetics ; Soybeans/genetics
Czasopismo naukowe
Tytuł :
Lipid-Lowering Effects and Intestinal Transport of Polyphenol Extract from Digested Buckwheat in Caco-2/HepG2 Coculture Models.
Autorzy :
Yao Y; National Engineering Laboratory for Cereal Fermentation Technology, State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, Jiangsu, People's Republic of China.; College of Food Science and Engineering, Collaborative Innovation Center for Modern Grain Circulation and Safety, Key Laboratory of Grains and Oils Quality Control and Processing, Nanjing University of Finance and Economics, No. 3 Wenyuan Road, Nanjing, Jiangsu 210023, People's Republic of China.
Xu F; National Engineering Laboratory for Cereal Fermentation Technology, State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, Jiangsu, People's Republic of China.
Ju X; National Engineering Laboratory for Cereal Fermentation Technology, State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, Jiangsu, People's Republic of China.; College of Food Science and Engineering, Collaborative Innovation Center for Modern Grain Circulation and Safety, Key Laboratory of Grains and Oils Quality Control and Processing, Nanjing University of Finance and Economics, No. 3 Wenyuan Road, Nanjing, Jiangsu 210023, People's Republic of China.
Li Z; College of Food Science and Engineering, Collaborative Innovation Center for Modern Grain Circulation and Safety, Key Laboratory of Grains and Oils Quality Control and Processing, Nanjing University of Finance and Economics, No. 3 Wenyuan Road, Nanjing, Jiangsu 210023, People's Republic of China.
Wang L; College of Food Science and Engineering, Collaborative Innovation Center for Modern Grain Circulation and Safety, Key Laboratory of Grains and Oils Quality Control and Processing, Nanjing University of Finance and Economics, No. 3 Wenyuan Road, Nanjing, Jiangsu 210023, People's Republic of China.
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Źródło :
Journal of agricultural and food chemistry [J Agric Food Chem] 2020 Apr 08; Vol. 68 (14), pp. 4205-4214. Date of Electronic Publication: 2020 Mar 26.
Typ publikacji :
Journal Article
MeSH Terms :
Digestion*
Fagopyrum/*metabolism
Plant Extracts/*metabolism
Polyphenols/*metabolism
Alanine Transaminase/metabolism ; Biological Transport ; Caco-2 Cells ; Cholesterol/metabolism ; Cholesterol, LDL/metabolism ; Coculture Techniques ; Coumaric Acids/metabolism ; Coumarins/metabolism ; Fagopyrum/chemistry ; Hep G2 Cells ; Humans ; Intestinal Absorption ; Plant Extracts/chemistry ; Polyphenols/chemistry ; Quercetin/metabolism ; Rutin/metabolism ; Transaminases/metabolism ; Triglycerides/metabolism
Czasopismo naukowe
Tytuł :
Effects of phosphate fertiliser on the physicochemical properties of Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn.) starch.
Autorzy :
Zhang W; Northwest A&F University, College of Agronomy/State Key Laboratory of Crop Stress Biology in Arid Areas, Yangling 712100, Shaanxi Province, China.
Yang Q; Northwest A&F University, College of Agronomy/State Key Laboratory of Crop Stress Biology in Arid Areas, Yangling 712100, Shaanxi Province, China. Electronic address: .
Xia M; Northwest A&F University, College of Agronomy/State Key Laboratory of Crop Stress Biology in Arid Areas, Yangling 712100, Shaanxi Province, China.
Bai W; Northwest A&F University, College of Agronomy/State Key Laboratory of Crop Stress Biology in Arid Areas, Yangling 712100, Shaanxi Province, China.
Wang P; Northwest A&F University, College of Agronomy/State Key Laboratory of Crop Stress Biology in Arid Areas, Yangling 712100, Shaanxi Province, China.
Gao X; Northwest A&F University, College of Agronomy/State Key Laboratory of Crop Stress Biology in Arid Areas, Yangling 712100, Shaanxi Province, China.
Gong X; Northwest A&F University, College of Agronomy/State Key Laboratory of Crop Stress Biology in Arid Areas, Yangling 712100, Shaanxi Province, China.
Feng B; Northwest A&F University, College of Agronomy/State Key Laboratory of Crop Stress Biology in Arid Areas, Yangling 712100, Shaanxi Province, China. Electronic address: .
Gao L; Northwest A&F University, College of Agronomy/State Key Laboratory of Crop Stress Biology in Arid Areas, Yangling 712100, Shaanxi Province, China.
Zhou M; Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing, China. Electronic address: .
Gao J; Northwest A&F University, College of Agronomy/State Key Laboratory of Crop Stress Biology in Arid Areas, Yangling 712100, Shaanxi Province, China. Electronic address: .
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Źródło :
Food chemistry [Food Chem] 2020 Mar 01; Vol. 307, pp. 125543. Date of Electronic Publication: 2019 Sep 30.
Typ publikacji :
Journal Article
MeSH Terms :
Fertilizers*
Fagopyrum/*chemistry
Phosphates/*pharmacology
Starch/*chemistry
Amylose/chemistry ; Chemical Phenomena ; Fagopyrum/drug effects ; Solubility
Czasopismo naukowe
Tytuł :
Strategic enhancement of genetic gain for nutraceutical development in buckwheat: A genomics-driven perspective.
Autorzy :
Joshi DC; Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing, China; Indian Council of Agricultural Research-Vivekananda Institute of Hill Agriculture, Almora, Uttarakhand, India.
Zhang K; Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing, China.
Wang C; Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing, China.
Chandora R; Indian Council of Agricultural Research-National Bureau of Plant Genetic Resources, Regional Station, Shimla, HP, India.
Khurshid M; Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing, China; Institute of Biochemistry and Biotechnology, University of the Punjab, Lahore, Pakistan.
Li J; Luoyang Normal University, Luoyang, China.
He M; Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing, China.
Georgiev MI; Group of Plant Cell Biotechnology and Metabolomics, The Stephan Angeloff Institute of Microbiology, Bulgarian Academy of Sciences, 139 Ruski Blvd, 4000 Plovdiv, Bulgaria; Center of Plant Systems Biology and Biotechnology, Plovdiv, Bulgaria.
Zhou M; Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing, China. Electronic address: .
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Źródło :
Biotechnology advances [Biotechnol Adv] 2020 Mar - Apr; Vol. 39, pp. 107479. Date of Electronic Publication: 2019 Nov 09.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't; Review
MeSH Terms :
Fagopyrum*
Dietary Supplements ; Genomics ; Transcription Factors
Czasopismo naukowe
Tytuł :
Transcriptome profiling of Fagopyrum tataricum leaves in response to lead stress.
Autorzy :
Wang L; Department of Biochemistry & Molecular Biology, College of Life Sciences, Northwest A&F University, Yangling, 712100, Shaanxi, China.
Zheng B; Department of Biochemistry & Molecular Biology, College of Life Sciences, Northwest A&F University, Yangling, 712100, Shaanxi, China.
Yuan Y; Department of Biochemistry & Molecular Biology, College of Life Sciences, Northwest A&F University, Yangling, 712100, Shaanxi, China.
Xu Q; Department of Biochemistry & Molecular Biology, College of Life Sciences, Northwest A&F University, Yangling, 712100, Shaanxi, China. .
Chen P; Department of Biochemistry & Molecular Biology, College of Life Sciences, Northwest A&F University, Yangling, 712100, Shaanxi, China. .
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Źródło :
BMC plant biology [BMC Plant Biol] 2020 Feb 03; Vol. 20 (1), pp. 54. Date of Electronic Publication: 2020 Feb 03.
Typ publikacji :
Journal Article
MeSH Terms :
Transcriptome*
Fagopyrum/*genetics
Lead/*adverse effects
Plant Leaves/*metabolism
Soil Pollutants/*adverse effects
Dose-Response Relationship, Drug ; Fagopyrum/drug effects ; Fagopyrum/metabolism ; Gene Expression Profiling ; Gene Ontology ; Genes, Plant/drug effects ; Plant Leaves/drug effects ; Plant Proteins/genetics ; Plant Proteins/metabolism ; Stress, Physiological
Czasopismo naukowe
Tytuł :
A systematic review of phytochemicals in oat and buckwheat.
Autorzy :
Raguindin PF; Institute of Social and Preventive Medicine (ISPM), University of Bern, Bern, Switzerland; Swiss Paraplegic Research, Nottwil, Switzerland.
Adam Itodo O; Institute of Social and Preventive Medicine (ISPM), University of Bern, Bern, Switzerland; Swiss Paraplegic Research, Nottwil, Switzerland.
Stoyanov J; Swiss Paraplegic Research, Nottwil, Switzerland.
Dejanovic GM; Department of Ophthalmology, University of Novi Sad, Faculty of Medicine, Hajduk Veljkova 1-3, 21000 Novi Sad, Serbia.
Gamba M; Institute of Social and Preventive Medicine (ISPM), University of Bern, Bern, Switzerland.
Asllanaj E; Department of Epidemiology, Erasmus MC, University Medical Center Rotterdam, Rotterdam, the Netherlands.
Minder B; Public Health & Primary Care Library, University Library of Bern, University of Bern, Bern, Switzerland.
Bussler W; Standard Process Nutrition Innovation Center, Kannapolis, NC 28018, USA.
Metzger B; Standard Process Nutrition Innovation Center, Kannapolis, NC 28018, USA.
Muka T; Institute of Social and Preventive Medicine (ISPM), University of Bern, Bern, Switzerland.
Glisic M; Institute of Social and Preventive Medicine (ISPM), University of Bern, Bern, Switzerland; Swiss Paraplegic Research, Nottwil, Switzerland. Electronic address: .
Kern H; Standard Process Nutrition Innovation Center, Kannapolis, NC 28018, USA.
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Źródło :
Food chemistry [Food Chem] 2021 Feb 15; Vol. 338, pp. 127982. Date of Electronic Publication: 2020 Sep 05.
Typ publikacji :
Journal Article; Systematic Review
MeSH Terms :
Avena/*chemistry
Fagopyrum/*chemistry
Phytochemicals/*analysis
Humans ; Phytochemicals/pharmacology
Czasopismo naukowe

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