- Tytuł:
- STUDY ON IMPROVEMENT OF THE QUALITY IN CHINESE NEW-TYPE LIQUOR BY PERVAPORATION WITH POLYDIMETHYLSILOXANE MEMBRANE.
- Autorzy:
- Temat:
-
PLASMA desorption mass spectrometry
GAS chromatography
PERVAPORATIONCHROMATOGRAPHIC analysis
MEMBRANE separation - Źródło:
- Journal of Food Process Engineering; Feb2007, Vol. 30 Issue 1, p38-50, 13p, 1 Diagram, 4 Charts, 2 Graphs
Czasopismo naukowe