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Tytuł :
Consumption of ultra-processed foods and associated factors in adults: evidence from the 2008-2009 Campinas Health Survey.
Autorzy :
Pereira MG; Curso de Nutrição, Universidade Federal de São Paulo (UNIFESP). R. Silva Jardim 136, Vila Mathias. 11015-020 Santos SP Brasil. .
Assumpção D; Centro Colaborador em Análise de Situação de Saúde, Departamento de Saúde Coletiva, Faculdade de Ciências Médicas, Universidade Estadual de Campinas. Campinas SP Brasil.
Barros MBA; Centro Colaborador em Análise de Situação de Saúde, Departamento de Saúde Coletiva, Faculdade de Ciências Médicas, Universidade Estadual de Campinas. Campinas SP Brasil.
Zangirolani LTO; Laboratório de Segurança Alimentar e Nutricional e Políticas Públicas, Departamento de Políticas Públicas e Saúde Coletiva, UNIFESP. Santos SP Brasil.
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Transliterated Title :
Consumo de alimentos ultraprocessados e fatores associados em adultos: evidências do Inquérito ISACamp 2008-2009.
Źródło :
Ciencia & saude coletiva [Cien Saude Colet] 2021 Aug 30; Vol. 26 (suppl 2), pp. 3815-3824. Date of Electronic Publication: 2021 Aug 30 (Print Publication: 2021).
Typ publikacji :
Journal Article
MeSH Terms :
Energy Intake*
Fast Foods*
Adult ; Cross-Sectional Studies ; Diet ; Female ; Food Handling ; Health Surveys ; Humans ; Young Adult
Czasopismo naukowe
Tytuł :
Food frequency questionnaire for adults in the Brazilian Northeast region: emphasis on the level of food processing.
Autorzy :
Motta VWL; Universidade Federal do Rio Grande do Norte. Centro de Ciências da Saúde. Programa de Pós-Graduação em Nutrição. Natal, RN, Brasil.
Lima SCVC; Universidade Federal do Rio Grande do Norte. Centro de Ciências da Saúde. Departamento de Nutrição. Natal, RN, Brasil.
Marchioni DML; Universidade de São Paulo. Faculdade de Saúde Pública. Departamento de Nutrição. São Paulo, SP, Brasil.
Lyra CO; Universidade Federal do Rio Grande do Norte. Centro de Ciências da Saúde. Departamento de Nutrição. Natal, RN, Brasil.
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Źródło :
Revista de saude publica [Rev Saude Publica] 2021 Aug 16; Vol. 55, pp. 51. Date of Electronic Publication: 2021 Aug 16 (Print Publication: 2021).
Typ publikacji :
Journal Article
MeSH Terms :
Diet*
Fast Foods*
Adult ; Brazil ; Diet Surveys ; Energy Intake ; Food Handling ; Humans
Czasopismo naukowe
Tytuł :
Ultra-Processed Food Consumption Associated with Overweight/Obesity among Chinese Adults-Results from China Health and Nutrition Survey 1997-2011.
Autorzy :
Li M; Centre for Population Health Research, Division of Health Sciences, University of South Australia, City East Campus, Adelaide, SA 5001, Australia.
Shi Z; Human Nutrition Department, College of Health Sciences, QU Health, Qatar University, Doha 2713, Qatar.
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Źródło :
Nutrients [Nutrients] 2021 Aug 15; Vol. 13 (8). Date of Electronic Publication: 2021 Aug 15.
Typ publikacji :
Journal Article
MeSH Terms :
Diet/*statistics & numerical data
Fast Foods/*statistics & numerical data
Obesity/*epidemiology
Overweight/*epidemiology
Adult ; China/epidemiology ; Diet/adverse effects ; Eating ; Fast Foods/adverse effects ; Female ; Food Handling ; Humans ; Male ; Middle Aged ; Nutrition Surveys ; Obesity/etiology ; Odds Ratio ; Overweight/etiology ; Young Adult
Czasopismo naukowe
Tytuł :
Consumption of ultra-processed foods and its association with sociodemographic factors in the adult population of the 27 Brazilian state capitals (2019).
Autorzy :
Costa CDS; Universidade de São Paulo. Faculdade de Saúde Pública. Programa de Pós-Graduação em Nutrição em Saúde Pública. São Paulo, SP, Brasil.; Universidade de São Paulo. Núcleo de Pesquisas Epidemiológicas em Nutrição e Saúde. São Paulo, SP, Brasil.
Sattamini IF; Universidade de São Paulo. Núcleo de Pesquisas Epidemiológicas em Nutrição e Saúde. São Paulo, SP, Brasil.
Steele EM; Universidade de São Paulo. Faculdade de Saúde Pública. Programa de Pós-Graduação em Nutrição em Saúde Pública. São Paulo, SP, Brasil.; Universidade de São Paulo. Núcleo de Pesquisas Epidemiológicas em Nutrição e Saúde. São Paulo, SP, Brasil.
Louzada MLDC; Universidade de São Paulo. Núcleo de Pesquisas Epidemiológicas em Nutrição e Saúde. São Paulo, SP, Brasil.; Universidade de São Paulo. Faculdade de Saúde Pública. Departamento de Nutrição. São Paulo, SP, Brasil.
Claro RM; Universidade de São Paulo. Núcleo de Pesquisas Epidemiológicas em Nutrição e Saúde. São Paulo, SP, Brasil.; Universidade Federal de Minas Gerais. Escola de Enfermagem. Departamento de Nutrição. Belo Horizonte, MG, Brasil.
Monteiro CA; Universidade de São Paulo. Núcleo de Pesquisas Epidemiológicas em Nutrição e Saúde. São Paulo, SP, Brasil.; Universidade de São Paulo. Faculdade de Saúde Pública. Departamento de Nutrição. São Paulo, SP, Brasil.
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Źródło :
Revista de saude publica [Rev Saude Publica] 2021 Aug 06; Vol. 55, pp. 47. Date of Electronic Publication: 2021 Aug 06 (Print Publication: 2021).
Typ publikacji :
Journal Article
MeSH Terms :
Fast Foods*
Feeding Behavior*
Adolescent ; Adult ; Brazil ; Child ; Cross-Sectional Studies ; Diet ; Female ; Food Handling ; Humans ; Male
Czasopismo naukowe
Tytuł :
Contribution of different foods according to the Nova classification to dietary fiber intake in adolescents.
Autorzy :
Meira RCF; Departamento de Pediatria, Faculdade de Ciências Médicas, Universidade Estadual de Campinas (UNICAMP). R. Tessália Vieira de Camargo 126, Cidade Universitária. 13083-887 Campinas SP Brasil. .
Capitani CD; Faculdade de Ciências Aplicadas, UNICAMP. Campinas SP Brasil.
Barros Filho AA; Departamento de Pediatria, Faculdade de Ciências Médicas, Universidade Estadual de Campinas (UNICAMP). R. Tessália Vieira de Camargo 126, Cidade Universitária. 13083-887 Campinas SP Brasil. .
Barros MBA; Departamento de Saúde Coletiva, Faculdade de Ciências Médicas, UNICAMP. Campinas SP Brasil.
Assumpção D; Departamento de Pediatria, Faculdade de Ciências Médicas, Universidade Estadual de Campinas (UNICAMP). R. Tessália Vieira de Camargo 126, Cidade Universitária. 13083-887 Campinas SP Brasil. .
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Transliterated Title :
Contribuição dos diferentes alimentos segundo a classificação Nova para a ingestão de fibras alimentares em adolescentes.
Źródło :
Ciencia & saude coletiva [Cien Saude Colet] 2021 Aug; Vol. 26 (8), pp. 3147-3160. Date of Electronic Publication: 2020 May 21.
Typ publikacji :
Journal Article
MeSH Terms :
Fast Foods*
Food Handling*
Adolescent ; Cross-Sectional Studies ; Diet ; Dietary Fiber ; Energy Intake ; Humans
Czasopismo naukowe
Tytuł :
Ultra-processed food consumption patterns among older adults in the Netherlands and the role of the food environment.
Autorzy :
Pinho MGM; Department of Epidemiology and Data Science, Amsterdam Public Health Research Institute, Amsterdam UMC, Vrije Universiteit Amsterdam, de Boelelaan 1089A, 1081 BT, Amsterdam, The Netherlands. .; Upstream Team, Amsterdam UMC, VU University Amsterdam, De Boelelaan 1089a, Amsterdam, The Netherlands. .
Lakerveld J; Department of Epidemiology and Data Science, Amsterdam Public Health Research Institute, Amsterdam UMC, Vrije Universiteit Amsterdam, de Boelelaan 1089A, 1081 BT, Amsterdam, The Netherlands.; Upstream Team, Amsterdam UMC, VU University Amsterdam, De Boelelaan 1089a, Amsterdam, The Netherlands.; Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht University, Universiteitsweg 100, 3584 CG, Utrecht, The Netherlands.; Faculty of Geosciences, Utrecht University, Princetonlaan 8a, 3584 CB, Utrecht, The Netherlands.
Harbers MC; Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht University, Universiteitsweg 100, 3584 CG, Utrecht, The Netherlands.
Sluijs I; Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht University, Universiteitsweg 100, 3584 CG, Utrecht, The Netherlands.
Vermeulen R; Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht University, Universiteitsweg 100, 3584 CG, Utrecht, The Netherlands.; Institute for Risk Assessment Sciences, Utrecht University, Yalelaan 1, 3584 CL, Utrecht, The Netherlands.
Huss A; Institute for Risk Assessment Sciences, Utrecht University, Yalelaan 1, 3584 CL, Utrecht, The Netherlands.
Boer JMA; National Institute for Public Health and the Environment, Antonie van Leeuwenhoeklaan 9, 3721 MA, Bilthoven, The Netherlands.
Verschuren WMM; Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht University, Universiteitsweg 100, 3584 CG, Utrecht, The Netherlands.; National Institute for Public Health and the Environment, Antonie van Leeuwenhoeklaan 9, 3721 MA, Bilthoven, The Netherlands.
Brug J; National Institute for Public Health and the Environment, Antonie van Leeuwenhoeklaan 9, 3721 MA, Bilthoven, The Netherlands.; Amsterdam School of Communication Research (ASCoR), University of Amsterdam, Nieuwe Achtergracht 166, 1018 WV, Amsterdam, The Netherlands.
Beulens JWJ; Department of Epidemiology and Data Science, Amsterdam Public Health Research Institute, Amsterdam UMC, Vrije Universiteit Amsterdam, de Boelelaan 1089A, 1081 BT, Amsterdam, The Netherlands.; Upstream Team, Amsterdam UMC, VU University Amsterdam, De Boelelaan 1089a, Amsterdam, The Netherlands.; Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht University, Universiteitsweg 100, 3584 CG, Utrecht, The Netherlands.
Mackenbach JD; Department of Epidemiology and Data Science, Amsterdam Public Health Research Institute, Amsterdam UMC, Vrije Universiteit Amsterdam, de Boelelaan 1089A, 1081 BT, Amsterdam, The Netherlands.; Upstream Team, Amsterdam UMC, VU University Amsterdam, De Boelelaan 1089a, Amsterdam, The Netherlands.
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Źródło :
European journal of nutrition [Eur J Nutr] 2021 Aug; Vol. 60 (5), pp. 2567-2580. Date of Electronic Publication: 2020 Nov 24.
Typ publikacji :
Journal Article
MeSH Terms :
Fast Foods*
Restaurants*
Aged ; Cross-Sectional Studies ; Diet ; Female ; Food Supply ; Humans ; Netherlands
Czasopismo naukowe
Tytuł :
Evolution of fungal community associated with ready-to-eat pineapple during storage under different temperature conditions.
Autorzy :
Manthou E; Laboratory of Microbiology and Biotechnology of Foods, Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, 11855, Athens, Greece.
Coeuret G; Université Paris-Saclay, INRAE, AgroParisTech, Micalis Institute, F78352, Jouy-en-Josas, France.
Chaillou S; Université Paris-Saclay, INRAE, AgroParisTech, Micalis Institute, F78352, Jouy-en-Josas, France. Electronic address: .
Nychas GE; Laboratory of Microbiology and Biotechnology of Foods, Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, 11855, Athens, Greece. Electronic address: .
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Źródło :
Food microbiology [Food Microbiol] 2021 Aug; Vol. 97, pp. 103736. Date of Electronic Publication: 2021 Jan 19.
Typ publikacji :
Journal Article
MeSH Terms :
Mycobiome*
Ananas/*microbiology
Fast Foods/*microbiology
Fungi/*isolation & purification
Biodiversity ; Colony Count, Microbial ; Fast Foods/analysis ; Food Storage ; Fruit/microbiology ; Fungi/classification ; Fungi/genetics ; Fungi/growth & development ; Temperature
Czasopismo naukowe
Tytuł :
Salt content of processed foods in the Islamic Republic of Iran, and compliance with salt standards.
Autorzy :
Zendeboodi F; Department of Food Science and Technology, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Islamic Republic of Iran.
Sohrabvandi S; Department of Food Science and Technology, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Islamic Republic of Iran.
Khanniri E; Department of Food Science and Technology, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Islamic Republic of Iran.
Nikmaram P; Department of Food Science and Technology, Faculty of Agricultural Engineering and Technology, Agriculture and Natural Resources, University of Tehran, Tehran, Islamic Republic of Iran.
Fanood R; Department of Food Science and Technology, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Islamic Republic of Iran.
Khosravi K; Department of Food Science and Technology, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Islamic Republic of Iran.
Mortazavian A; Department of Food Science and Technology, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Islamic Republic of Iran.
Gholian M; Grape Processing and Preservation Department, Research Institute for Grapes and Raisin, Malayer University, Malayer, Islamic Republic of Iran.
Khorshidian N; Department of Food Science and Technology, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Islamic Republic of Iran.
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Źródło :
Eastern Mediterranean health journal = La revue de sante de la Mediterranee orientale = al-Majallah al-sihhiyah li-sharq al-mutawassit [East Mediterr Health J] 2021 Jul 29; Vol. 27 (7), pp. 687-692. Date of Electronic Publication: 2021 Jul 29.
Typ publikacji :
Journal Article
MeSH Terms :
Fast Foods*
Sodium Chloride, Dietary*
Adult ; Feeding Behavior ; Humans ; Iran
Czasopismo naukowe
Tytuł :
Menu Engineering and Dietary Behavior Impact on Young Adults' Kilocalorie Choice.
Autorzy :
Bergman C; Food & Beverage and Event Management Department, University of Nevada Las Vegas, Las Vegas, NV 89119, USA.
Tian Y; Food & Beverage and Event Management Department, University of Nevada Las Vegas, Las Vegas, NV 89119, USA.
Moreo A; Chaplin School of Hospitality Management, Florida International University, Miami, FL 33181, USA.
Raab C; Food & Beverage and Event Management Department, University of Nevada Las Vegas, Las Vegas, NV 89119, USA.
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Źródło :
Nutrients [Nutrients] 2021 Jul 07; Vol. 13 (7). Date of Electronic Publication: 2021 Jul 07.
Typ publikacji :
Evaluation Study; Journal Article
MeSH Terms :
Choice Behavior*
Diet, Healthy/*psychology
Fast Foods/*analysis
Food Labeling/*methods
Food Preferences/*psychology
Adolescent ; Consumer Behavior ; Energy Intake ; Fast Foods/adverse effects ; Female ; Health Behavior ; Humans ; Male ; Nutritive Value ; Obesity/etiology ; Obesity/psychology ; Restaurants ; Young Adult
Czasopismo naukowe
Tytuł :
Food diversity among indigenous children from two municipalities of the Brazilian Western Amazon.
Autorzy :
Maciel VBDS; Centro Multidisciplinar, Universidade Federal do Acre. Estrada do Canela Fina Km 12, Campus Floresta. 69980-000 Cruzeiro do Sul AC Brasil. .
Coca KP; Departamento de Enfermagem na Saúde da Mulher, Escola Paulista de Enfermagem, Universidade Federal de São Paulo. São Paulo SP Brasil.
Castro LS; Departamento de Medicina Preventiva, Universidade Federal de São Paulo. São Paulo SP Brasil. São Paulo SP Brasil.
Abrão ACFV; Departamento de Enfermagem na Saúde da Mulher, Escola Paulista de Enfermagem, Universidade Federal de São Paulo. São Paulo SP Brasil.
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Transliterated Title :
Diversidade alimentar de crianças indígenas de dois municípios da Amazônia Ocidental brasileira.
Źródło :
Ciencia & saude coletiva [Cien Saude Colet] 2021 Jul; Vol. 26 (7), pp. 2921-2928. Date of Electronic Publication: 2019 Sep 18.
Typ publikacji :
Journal Article
MeSH Terms :
Fast Foods*
Feeding Behavior*
Brazil ; Child ; Child, Preschool ; Cities ; Cross-Sectional Studies ; Female ; Humans ; Infant
Czasopismo naukowe
Tytuł :
Economic evaluation of a reduced dosage of ready-to-use therapeutic foods to treat uncomplicated severe acute malnourished children aged 6-59 months in Burkina Faso.
Autorzy :
N'Diaye DS; Research unit, Expertise & Advocacy Department, Action Contre la Faim, Paris, France.
Wassonguema B; Research unit, Expertise & Advocacy Department, Action Contre la Faim, Paris, France.
Nikièma V; Action Contre la Faim, Ouagadougou, Burkina Faso.
Kangas ST; Research unit, Expertise & Advocacy Department, Action Contre la Faim, Paris, France.; Department of Nutrition, Exercise and Sports, University of Copenhagen, Copenhagen, Denmark.
Salpéteur C; Research unit, Expertise & Advocacy Department, Action Contre la Faim, Paris, France.
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Źródło :
Maternal & child nutrition [Matern Child Nutr] 2021 Jul; Vol. 17 (3), pp. e13118. Date of Electronic Publication: 2021 Feb 23.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms :
Fast Foods*
Severe Acute Malnutrition*/therapy
Burkina Faso ; Child ; Cost-Benefit Analysis ; Humans ; Infant ; Treatment Outcome ; Weight Gain
Czasopismo naukowe
Tytuł :
Contrary to ultra-processed foods, the consumption of unprocessed or minimally processed foods is associated with favorable patterns of protein intake, diet quality and lower cardiometabolic risk in French adults (INCA3).
Autorzy :
Salomé M; Université Paris-Saclay, AgroParisTech, INRAE, UMR PNCA, 16 rue Claude Bernard, 75005, Paris, France.
Arrazat L; Université Paris-Saclay, AgroParisTech, INRAE, UMR PNCA, 16 rue Claude Bernard, 75005, Paris, France.
Wang J; Université Paris-Saclay, AgroParisTech, INRAE, UMR PNCA, 16 rue Claude Bernard, 75005, Paris, France.
Dufour A; Risk Assessment Department, Methodology and Survey Unit, French Agency for Food, Environmental and Occupational Health & Safety (ANSES), 14 rue Pierre et Marie Curie, 94701, Maisons-Alfort Cedex, France.
Dubuisson C; Risk Assessment Department, Methodology and Survey Unit, French Agency for Food, Environmental and Occupational Health & Safety (ANSES), 14 rue Pierre et Marie Curie, 94701, Maisons-Alfort Cedex, France.
Volatier JL; Risk Assessment Department, Methodology and Survey Unit, French Agency for Food, Environmental and Occupational Health & Safety (ANSES), 14 rue Pierre et Marie Curie, 94701, Maisons-Alfort Cedex, France.
Huneau JF; Université Paris-Saclay, AgroParisTech, INRAE, UMR PNCA, 16 rue Claude Bernard, 75005, Paris, France.
Mariotti F; Université Paris-Saclay, AgroParisTech, INRAE, UMR PNCA, 16 rue Claude Bernard, 75005, Paris, France. .
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Źródło :
European journal of nutrition [Eur J Nutr] 2021 Oct; Vol. 60 (7), pp. 4055-4067. Date of Electronic Publication: 2021 May 08.
Typ publikacji :
Journal Article
MeSH Terms :
Cardiovascular Diseases*/epidemiology
Fast Foods*
Animals ; Cross-Sectional Studies ; Diet ; Energy Intake ; Food Handling
Czasopismo naukowe
Tytuł :
Density of Fast Food Outlets around Educational Facilities in Riyadh, Saudi Arabia: Geospatial Analysis.
Autorzy :
AlQurashi AA; Applied Clinical Research Administration, King Fahad Medical City, Riyadh 11525, Saudi Arabia.
Kusuma D; Centre for Health Economics & Policy Innovation, Imperial College Business School, London SW7 2AZ, UK.
AlJishi H; Research Services Administration, King Fahad Medical City, Riyadh 11525, Saudi Arabia.
AlFaiz A; Research Services Administration, King Fahad Medical City, Riyadh 11525, Saudi Arabia.
AlSaad A; College of Sciences, King Saud University, Riyadh 11451, Saudi Arabia.
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Źródło :
International journal of environmental research and public health [Int J Environ Res Public Health] 2021 Jun 16; Vol. 18 (12). Date of Electronic Publication: 2021 Jun 16.
Typ publikacji :
Journal Article
MeSH Terms :
Fast Foods*
Pediatric Obesity*
Adolescent ; Child ; Female ; Humans ; Male ; Saudi Arabia ; Schools ; Walking
Czasopismo naukowe
Tytuł :
Usual consumption of ultra-processed foods and its association with sex, age, physical activity, and body mass index in adults living in Brasília City, Brazil.
Autorzy :
Silva CLD; Department of Nutrition, School of Health Science, Universidade de Brasília - Brasília (DF), Brazil.
Sousa AG; Department of Nutrition, School of Health Science, Universidade de Brasília - Brasília (DF), Brazil.
Borges LPSL; Department of Nutrition, School of Health Science, Universidade de Brasília - Brasília (DF), Brazil.
Costa THMD; Department of Nutrition, School of Health Science, Universidade de Brasília - Brasília (DF), Brazil.
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Źródło :
Revista brasileira de epidemiologia = Brazilian journal of epidemiology [Rev Bras Epidemiol] 2021 Jun 07; Vol. 24, pp. e210033. Date of Electronic Publication: 2021 Jun 07 (Print Publication: 2021).
Typ publikacji :
Journal Article
MeSH Terms :
Fast Foods*
Food Handling*
Adult ; Body Mass Index ; Brazil/epidemiology ; Diet ; Energy Intake ; Exercise ; Female ; Humans ; Male ; Young Adult
Czasopismo naukowe
Tytuł :
A comparison of self-reported exposure to fast food and sugary drinks marketing among parents of children across five countries.
Autorzy :
Vanderlee L; École de Nutrition, Centre de nutrition, santé et société (NUTRISS), Université Laval, 2425 rue de L'Agriculture, Québec, Québec G1V 0A6, Canada. Electronic address: .
Czoli CD; School of Epidemiology and Public Health, University of Ottawa, 600 Peter Morand, Ottawa, Ontario K1G 5Z3, Canada; Heart and Stroke Foundation of Canada, Ottawa, 110-1525 Carling Avenue, Ottawa, Ontario, K1Z 8R9, Canada.
Pauzé E; School of Epidemiology and Public Health, University of Ottawa, 600 Peter Morand, Ottawa, Ontario K1G 5Z3, Canada. Electronic address: .
Potvin Kent M; School of Epidemiology and Public Health, University of Ottawa, 600 Peter Morand, Ottawa, Ontario K1G 5Z3, Canada. Electronic address: .
White CM; School of Public Health and Health Systems, University of Waterloo, 200 University Ave W, Waterloo, Ontario N2L 3G1, Canada. Electronic address: .
Hammond D; School of Public Health and Health Systems, University of Waterloo, 200 University Ave W, Waterloo, Ontario N2L 3G1, Canada. Electronic address: .
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Źródło :
Preventive medicine [Prev Med] 2021 Jun; Vol. 147, pp. 106521. Date of Electronic Publication: 2021 Mar 18.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms :
Fast Foods*
Internet*
Adult ; Australia ; Beverages ; Canada ; Child ; Food ; Humans ; Marketing ; Mexico ; Parents ; Self Report ; United Kingdom ; United States
Czasopismo naukowe
Tytuł :
Prevalence and factors related to obesity and fast food consumption among Mutah University students, Jordan.
Autorzy :
Mwafi NR; Department of Biochemistry and Molecular Biology, Mutah University, Al Karak, Jordan.
Al-Rawashdeh IM; Department of Public Health and Community Medicine, Mutah University, Al Karak, Jordan.
Al-Kubaisy WA; Department of Public Health and Community Medicine, Mutah University, Al Karak, Jordan.
Ezzat WR; Department of Physiology and Pathology, Mutah University, Al Karak, Jordan.
Al-Qazaqi RA; 4th Year MBBS Student, Mutah University, Al Karak, Jordan.
Salameh MH; 4th Year MBBS Student, Mutah University, Al Karak, Jordan.
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Źródło :
JPMA. The Journal of the Pakistan Medical Association [J Pak Med Assoc] 2021 Jun; Vol. 71 (6), pp. 1608-1612.
Typ publikacji :
Journal Article
MeSH Terms :
Fast Foods*
Universities*
Adult ; Cross-Sectional Studies ; Feeding Behavior ; Female ; Humans ; Jordan/epidemiology ; Male ; Obesity/epidemiology ; Prevalence ; Students ; Young Adult
Czasopismo naukowe
Tytuł :
Interactions among Reward Sensitivity and Fast-Food Access on Healthy Eating Index Scores in Adolescents: A Cross-Sectional Study.
Autorzy :
Wang SD; Department of Preventive Medicine, University of Southern California, Los Angeles, CA 90031, USA.
Nicolo M; Department of Preventive Medicine, University of Southern California, Los Angeles, CA 90031, USA.
Yi L; Spatial Sciences Institute, University of Southern California, Los Angeles, CA 90089, USA.
Dunton GF; Department of Preventive Medicine, University of Southern California, Los Angeles, CA 90031, USA.
Mason TB; Department of Preventive Medicine, University of Southern California, Los Angeles, CA 90031, USA.
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Źródło :
International journal of environmental research and public health [Int J Environ Res Public Health] 2021 May 27; Vol. 18 (11). Date of Electronic Publication: 2021 May 27.
Typ publikacji :
Journal Article; Research Support, N.I.H., Extramural
MeSH Terms :
Diet, Healthy*
Fast Foods*
Adolescent ; Cross-Sectional Studies ; Diet ; Female ; Humans ; Male ; Reward
Czasopismo naukowe
Tytuł :
Metabolic effects of 1-week binge drinking and fast food intake during Roskilde Festival in young healthy male adults.
Autorzy :
Demant M; Center for Clinical Metabolic Research, Gentofte Hospital, University of Copenhagen, Hellerup, Denmark.
Suppli MP; Center for Clinical Metabolic Research, Gentofte Hospital, University of Copenhagen, Hellerup, Denmark.
Foghsgaard S; Center for Clinical Metabolic Research, Gentofte Hospital, University of Copenhagen, Hellerup, Denmark.
Gether L; Center for Clinical Metabolic Research, Gentofte Hospital, University of Copenhagen, Hellerup, Denmark.
Grøndahl MFG; Center for Clinical Metabolic Research, Gentofte Hospital, University of Copenhagen, Hellerup, Denmark.
Dalsgaard NB; Center for Clinical Metabolic Research, Gentofte Hospital, University of Copenhagen, Hellerup, Denmark.
Bergmann SS; Center for Clinical Metabolic Research, Gentofte Hospital, University of Copenhagen, Hellerup, Denmark.
Lanng AR; Center for Clinical Metabolic Research, Gentofte Hospital, University of Copenhagen, Hellerup, Denmark.
Gasbjerg LS; Center for Clinical Metabolic Research, Gentofte Hospital, University of Copenhagen, Hellerup, Denmark.; Department of Biomedical Sciences, Faculty of Health and Medical Sciences, University of Copenhagen, Copenhagen, Denmark.
Thomasen M; Center for Clinical Metabolic Research, Gentofte Hospital, University of Copenhagen, Hellerup, Denmark.
Bagger JI; Center for Clinical Metabolic Research, Gentofte Hospital, University of Copenhagen, Hellerup, Denmark.
Strandberg C; Department of Radiology, Gentofte Hospital, University of Copenhagen, Hellerup, Denmark.
Kønig MJ; Department of Radiology, Gentofte Hospital, University of Copenhagen, Hellerup, Denmark.
Grønbæk H; Department of Hepatology and Gastroenterology, Aarhus University Hospital, Aarhus, Denmark.
Becker U; National Institute of Public Health, University of Southern Denmark, Copenhagen, Denmark.
Wewer Albrechtsen NJ; Department of Biomedical Sciences, Faculty of Health and Medical Sciences, University of Copenhagen, Copenhagen, Denmark.; Department of Clinical biochemistry, Rigshospitalet.; NNF Center for Protein Research, Rigshospitalet.
Holst JJ; Department of Biomedical Sciences, Faculty of Health and Medical Sciences, University of Copenhagen, Copenhagen, Denmark.; Novo Nordisk Foundation Center for Basic Metabolic Research, Faculty of Health and Medical Sciences, University of Copenhagen, Copenhagen, Denmark.
Knop J; Department of Public Health, Rigshospitalet.
Gillum MP; Novo Nordisk Foundation Center for Basic Metabolic Research, Faculty of Health and Medical Sciences, University of Copenhagen, Copenhagen, Denmark.
Vilsbøll T; Center for Clinical Metabolic Research, Gentofte Hospital, University of Copenhagen, Hellerup, Denmark.; Department of Clinical Medicine, Faculty of Health and Medical Sciences, University of Copenhagen, Copenhagen, Denmark.; Steno Diabetes Center Copenhagen, Gentofte, Denmark.
Knop FK; Center for Clinical Metabolic Research, Gentofte Hospital, University of Copenhagen, Hellerup, Denmark.; Novo Nordisk Foundation Center for Basic Metabolic Research, Faculty of Health and Medical Sciences, University of Copenhagen, Copenhagen, Denmark.; Department of Clinical Medicine, Faculty of Health and Medical Sciences, University of Copenhagen, Copenhagen, Denmark.; Steno Diabetes Center Copenhagen, Gentofte, Denmark.
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Źródło :
European journal of endocrinology [Eur J Endocrinol] 2021 May 21; Vol. 185 (1), pp. 23-32. Date of Electronic Publication: 2021 May 21.
Typ publikacji :
Journal Article
MeSH Terms :
Diet*
Fast Foods*
Aspartate Aminotransferases/*metabolism
Binge Drinking/*metabolism
Blood Glucose/*metabolism
Fatty Liver/*metabolism
Fibroblast Growth Factors/*metabolism
Growth Differentiation Factor 15/*metabolism
Adult ; C-Peptide/metabolism ; C-Reactive Protein/metabolism ; Denmark ; Elasticity Imaging Techniques ; Fatty Liver/diagnostic imaging ; Glucagon/metabolism ; Glucose Tolerance Test ; Holidays ; Humans ; Insulin Resistance ; Liver/diagnostic imaging ; Male ; Young Adult
Czasopismo naukowe
Tytuł :
Trends in the healthiness of U.S. fast food meals, 2008-2017.
Autorzy :
Alexander E; Department of Health Policy & Management, Department of Health & Public Policy, Johns Hopkins Bloomberg School of Public Health, 624 N Broadway, Baltimore, MD, USA. .
Rutkow L; Department of Health Policy & Management, Department of Health & Public Policy, Johns Hopkins Bloomberg School of Public Health, 624 N Broadway, Baltimore, MD, USA.
Gudzune KA; Division of General Internal Medicine, Johns Hopkins School of Medicine, Baltimore, 733 N Broadway, Baltimore, MD, 21205, USA.; Welch Center for Prevention, Epidemiology, and Clinical Research, Johns Hopkins School of Medicine, Baltimore, 2024 E Monument St, Baltimore, MD, 21205, USA.
Cohen JE; Department of Health, Behavior and Society, Johns Hopkins Bloomberg School of Public Health, 624 N Broadway, Baltimore, MD, 21205, USA.; Johns Hopkins School of Medicine, 733 N Broadway, Baltimore, MD, 21205, USA.
McGinty EE; Department of Health Policy & Management, Department of Health & Public Policy, Johns Hopkins Bloomberg School of Public Health, 624 N Broadway, Baltimore, MD, USA.
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Źródło :
European journal of clinical nutrition [Eur J Clin Nutr] 2021 May; Vol. 75 (5), pp. 775-781. Date of Electronic Publication: 2020 Oct 27.
Typ publikacji :
Journal Article
MeSH Terms :
Fast Foods*
Food Labeling*
Energy Intake ; Humans ; Meals ; Nutritive Value ; Restaurants ; United States
Czasopismo naukowe
Tytuł :
Gender and gut microbiota composition determine hepatic bile acid, metabolic and inflammatory response to a single fast-food meal in healthy adults.
Autorzy :
Figge A; Department of Internal Medicine, University Hospital Knappschaftskrankenhaus, Ruhr-University Bochum, In der Schornau 23-25, 44892 Bochum, Germany.
Sydor S; Department of Internal Medicine, University Hospital Knappschaftskrankenhaus, Ruhr-University Bochum, In der Schornau 23-25, 44892 Bochum, Germany.
Wenning C; Department of Gastroenterology and Hepatology, University Hospital Essen, Hufelandstrasse 55, 45147 Essen, Germany.
Manka P; Department of Internal Medicine, University Hospital Knappschaftskrankenhaus, Ruhr-University Bochum, In der Schornau 23-25, 44892 Bochum, Germany; Department of Gastroenterology and Hepatology, University Hospital Essen, Hufelandstrasse 55, 45147 Essen, Germany.
Assmuth S; Department of Gastroenterology and Hepatology, University Hospital Essen, Hufelandstrasse 55, 45147 Essen, Germany.
Vilchez-Vargas R; Department of Gastroenterology, Hepatology, and Infectious Diseases, Otto-von-Guericke-University Hospital Magdeburg, Leipziger Strasse 44, 39120 Magdeburg, Germany.
Link A; Department of Gastroenterology, Hepatology, and Infectious Diseases, Otto-von-Guericke-University Hospital Magdeburg, Leipziger Strasse 44, 39120 Magdeburg, Germany.
Jähnert A; Department of Internal Medicine, University Hospital Knappschaftskrankenhaus, Ruhr-University Bochum, In der Schornau 23-25, 44892 Bochum, Germany.
Brodesser S; CECAD Research Center, CECAD Lipidomics Facility, University of Cologne Joseph-Stelzmann-Str. 26, 50931 Cologne, Germany.
Lucas C; CECAD Research Center, CECAD Lipidomics Facility, University of Cologne Joseph-Stelzmann-Str. 26, 50931 Cologne, Germany.
Nevzorova YA; Department of Immunology, Opthalmology and ORL, Complutense University School of Medicine, Avenida de Séneca 2, 28040 Madrid, Spain; 12 de Octubre Health Research Institute (imas 12), Madrid, Spain.
Faber KN; Department of Gastroenterology and Hepatology, University of Groningen, University Medical Center Groningen, Hanzeplein 1, 9713 GZ Groningen, the Netherlands; Department of Laboratory Medicine, University of Groningen, University Medical Center Groningen, Hanzeplein 1, 9713 GZ Groningen, the Netherlands.
Moshage H; Department of Gastroenterology and Hepatology, University of Groningen, University Medical Center Groningen, Hanzeplein 1, 9713 GZ Groningen, the Netherlands; Department of Laboratory Medicine, University of Groningen, University Medical Center Groningen, Hanzeplein 1, 9713 GZ Groningen, the Netherlands.
Porsch-Özcürümez M; Department of Internal Medicine, University Hospital Knappschaftskrankenhaus, Ruhr-University Bochum, In der Schornau 23-25, 44892 Bochum, Germany.
Gerken G; Department of Gastroenterology and Hepatology, University Hospital Essen, Hufelandstrasse 55, 45147 Essen, Germany.
Cubero FJ; Department of Immunology, Opthalmology and ORL, Complutense University School of Medicine, Avenida de Séneca 2, 28040 Madrid, Spain; 12 de Octubre Health Research Institute (imas 12), Madrid, Spain.
Canbay A; Department of Internal Medicine, University Hospital Knappschaftskrankenhaus, Ruhr-University Bochum, In der Schornau 23-25, 44892 Bochum, Germany.
Bechmann LP; Department of Internal Medicine, University Hospital Knappschaftskrankenhaus, Ruhr-University Bochum, In der Schornau 23-25, 44892 Bochum, Germany. Electronic address: .
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Źródło :
Clinical nutrition (Edinburgh, Scotland) [Clin Nutr] 2021 May; Vol. 40 (5), pp. 2609-2619. Date of Electronic Publication: 2021 Apr 20.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms :
Energy Metabolism*
Fast Foods*
Gastrointestinal Microbiome*
Bile Acids and Salts/*chemistry
Inflammation/*etiology
Adult ; Bilirubin ; Feces/microbiology ; Female ; Humans ; Hydrogen-Ion Concentration ; Male ; Sex Factors ; Transaminases/metabolism ; Young Adult
Czasopismo naukowe

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