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Wyświetlanie 1-20 z 357737
Tytuł:
Increased LC PUFA Levels in the Serum of Pregnant Women and Their Children as a Result of Dietary Supplementation with 'Omega' Fatty Acids.
Autorzy:
Broś-Konopielko M; II Faculty and Clinic of Obstetrics and Gynaecology, Medical University of Warsaw, Karowa 2, 00-315 Warsaw, Poland.
Białek A; Faculty of Medical and Health Sciences, University of Economics and Human Sciences in Warsaw, Okopowa 59, 01-043 Warsaw, Poland.; The Kielanowski Institute of Animal Physiology and Nutrition, Polish Academy of Sciences, Instytucka 3, 05-110 Jabłonna, Poland.
Johne M; Faculty of Physical Education, Józef Piłsudski University of Physical Education in Warsaw, Marymoncka 34, 00-968 Warsaw, Poland.
Czajkowski K; II Faculty and Clinic of Obstetrics and Gynaecology, Medical University of Warsaw, Karowa 2, 00-315 Warsaw, Poland.
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Źródło:
Nutrients [Nutrients] 2023 Jan 02; Vol. 15 (1). Date of Electronic Publication: 2023 Jan 02.
Typ publikacji:
Journal Article
MeSH Terms:
Fatty Acids*
Fatty Acids, Omega-3*
Animals ; Child ; Female ; Humans ; Pregnancy ; Pregnant Women ; Fatty Acids, Unsaturated ; Dietary Supplements ; Fatty Acids, Essential ; Docosahexaenoic Acids
Czasopismo naukowe
Szczegóły
Tytuł:
Circulating fatty acids from high-throughput metabolomics platforms as potential biomarkers of dietary fatty acids.
Autorzy:
Rosqvist F; Department of Public Health and Caring Sciences, Clinical Nutrition and Metabolism, Uppsala University, Uppsala, Sweden. Electronic address: .
Fridén M; Department of Public Health and Caring Sciences, Clinical Nutrition and Metabolism, Uppsala University, Uppsala, Sweden.
Vessby J; Department of Medical Sciences, Gastroenterology and Hepatology, Uppsala University, Uppsala, Sweden.
Rorsman F; Department of Medical Sciences, Gastroenterology and Hepatology, Uppsala University, Uppsala, Sweden.
Lind L; Department of Medical Sciences, Clinical Epidemiology, Uppsala University, Uppsala, Sweden.
Risérus U; Department of Public Health and Caring Sciences, Clinical Nutrition and Metabolism, Uppsala University, Uppsala, Sweden.
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Źródło:
Clinical nutrition (Edinburgh, Scotland) [Clin Nutr] 2022 Dec; Vol. 41 (12), pp. 2637-2643. Date of Electronic Publication: 2022 Oct 13.
Typ publikacji:
Randomized Controlled Trial; Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms:
Fatty Acids*
Fatty Acids, Omega-3*
Male ; Female ; Humans ; Gas Chromatography-Mass Spectrometry ; Fatty Acids, Omega-6 ; Docosahexaenoic Acids ; Fatty Acids, Unsaturated ; Linoleic Acid ; Biomarkers
Czasopismo naukowe
Szczegóły
Tytuł:
Abnormal erythrocyte fatty acid composition in first-diagnosed, drug-naïve patients with depression.
Autorzy:
Wang L; The National Clinical Research Center for Mental Disorders and Beijing Key Laboratory of Mental Disorders and Beijing Institute for Brain Disorders Center of Schizophrenia, Beijing Anding Hospital, Capital Medical University, Beijing 100088, China; Advanced Innovation Center for Human Brain Protection, Capital Medical University, Beijing, China; National Clinical Research Center for Mental Disorders, China National Technology Institute on Mental Disorders and Department of Psychiatry, The Second Xiangya Hospital of Central South University, Changsha 410011, Hunan, China.
Liu T; Department of Pharmacy, Xiangya Hospital, Central South University, Changsha, China; National Clinical Research Center for Geriatric Disorders, Xiangya Hospital, Central South University, Changsha, Hunan 410008, China.
Guo J; Department of Microbiology, Immunology and Molecular Genetics, University of California, Los Angeles, Los Angeles, CA 90095, USA.
Zhao T; Department of Pharmacy, Xiangya Hospital, Central South University, Changsha, China; National Clinical Research Center for Geriatric Disorders, Xiangya Hospital, Central South University, Changsha, Hunan 410008, China.
Tang H; National Clinical Research Center for Mental Disorders, China National Technology Institute on Mental Disorders and Department of Psychiatry, The Second Xiangya Hospital of Central South University, Changsha 410011, Hunan, China.
Jin K; National Clinical Research Center for Mental Disorders, China National Technology Institute on Mental Disorders and Department of Psychiatry, The Second Xiangya Hospital of Central South University, Changsha 410011, Hunan, China.
Li L; National Clinical Research Center for Mental Disorders, China National Technology Institute on Mental Disorders and Department of Psychiatry, The Second Xiangya Hospital of Central South University, Changsha 410011, Hunan, China.
Xue Y; Department of Pharmacy, Xiangya Hospital, Central South University, Changsha, China; National Clinical Research Center for Geriatric Disorders, Xiangya Hospital, Central South University, Changsha, Hunan 410008, China.
Yang R; Department of Pharmacy, Xiangya Hospital, Central South University, Changsha, China; National Clinical Research Center for Geriatric Disorders, Xiangya Hospital, Central South University, Changsha, Hunan 410008, China.
Chen J; National Clinical Research Center for Mental Disorders, China National Technology Institute on Mental Disorders and Department of Psychiatry, The Second Xiangya Hospital of Central South University, Changsha 410011, Hunan, China.
Tang M; Department of Pharmacy, Xiangya Hospital, Central South University, Changsha, China; National Clinical Research Center for Geriatric Disorders, Xiangya Hospital, Central South University, Changsha, Hunan 410008, China. Electronic address: .
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Źródło:
Journal of affective disorders [J Affect Disord] 2022 Dec 01; Vol. 318, pp. 414-422. Date of Electronic Publication: 2022 Sep 13.
Typ publikacji:
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms:
Fatty Acids, Omega-3*
Trans Fatty Acids*
Cross-Sectional Studies ; Depression ; Erythrocytes, Abnormal ; Fatty Acids ; Fatty Acids, Omega-6 ; Humans
Czasopismo naukowe
Szczegóły
Tytuł:
Enhanced production of high-value polyunsaturated fatty acids (PUFAs) from potential thraustochytrid Aurantiochytrium sp.
Autorzy:
Chauhan AS; Institute of Aquatic Science and Technology, College of Hydrosphere, National Kaohsiung University of Science and Technology, Kaohsiung City 81157, Taiwan.
Patel AK; Institute of Aquatic Science and Technology, College of Hydrosphere, National Kaohsiung University of Science and Technology, Kaohsiung City 81157, Taiwan; Centre for Energy and Environmental Sustainability, Lucknow-226 029, Uttar Pradesh, India.
Chen CW; Institute of Aquatic Science and Technology, College of Hydrosphere, National Kaohsiung University of Science and Technology, Kaohsiung City 81157, Taiwan; Department of Marine Environmental Engineering, National Kaohsiung University of Science and Technology, Kaohsiung City, Taiwan.
Chang JS; Department of Chemical and Materials Engineering, Tunghai University, Taiwan; Research Center for Smart Sustainable Circular Economy, Tunghai University, Taiwan; Department of Chemical Engineering, National Cheng Kung University, Taiwan.
Michaud P; Université Clermont Auvergne, CNRS, SIGMA Clermont, Institute Pascal, 63000 Clermont-Ferrand, France.
Dong CD; Institute of Aquatic Science and Technology, College of Hydrosphere, National Kaohsiung University of Science and Technology, Kaohsiung City 81157, Taiwan; Department of Marine Environmental Engineering, National Kaohsiung University of Science and Technology, Kaohsiung City, Taiwan. Electronic address: .
Singhania RR; Centre for Energy and Environmental Sustainability, Lucknow-226 029, Uttar Pradesh, India; Department of Marine Environmental Engineering, National Kaohsiung University of Science and Technology, Kaohsiung City, Taiwan.
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Źródło:
Bioresource technology [Bioresour Technol] 2023 Feb; Vol. 370, pp. 128536. Date of Electronic Publication: 2022 Dec 26.
Typ publikacji:
Journal Article
MeSH Terms:
Fatty Acids, Omega-3*
Stramenopiles*
Docosahexaenoic Acids ; Fatty Acids, Unsaturated ; Dietary Supplements ; Glucose ; Fatty Acids
Czasopismo naukowe
Szczegóły
Tytuł:
Fatty acid composition and metabolic partitioning of α-linolenic acid are contingent on life stage in human CD3 T lymphocytes.
Autorzy:
West AL; School of Human Development and Health, Faculty of Medicine, University of Southampton, Southampton, Hampshire, United Kingdom.
von Gerichten J; Department of Nutritional Sciences, Faculty of Health and Medical Sciences, University of Surrey, Guildford, Surrey, United Kingdom.
Irvine NA; School of Human Development and Health, Faculty of Medicine, University of Southampton, Southampton, Hampshire, United Kingdom.
Miles EA; School of Human Development and Health, Faculty of Medicine, University of Southampton, Southampton, Hampshire, United Kingdom.
Lillycrop KA; Centre for Biological Sciences, Faculty of Natural and Environmental Sciences, University of Southampton, Southampton, Hampshire, United Kingdom.
Calder PC; School of Human Development and Health, Faculty of Medicine, University of Southampton, Southampton, Hampshire, United Kingdom.; National Institute for Health and Care Research (NIHR) Southampton Biomedical Research Centre, University Hospital Southampton National Health Service (NHS) Foundation Trust and University of Southampton, Southampton, Hampshire, United Kingdom.
Fielding BA; Department of Nutritional Sciences, Faculty of Health and Medical Sciences, University of Surrey, Guildford, Surrey, United Kingdom.
Burdge GC; School of Human Development and Health, Faculty of Medicine, University of Southampton, Southampton, Hampshire, United Kingdom.
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Źródło:
Frontiers in immunology [Front Immunol] 2022 Dec 13; Vol. 13, pp. 1079642. Date of Electronic Publication: 2022 Dec 13 (Print Publication: 2022).
Typ publikacji:
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms:
Fatty Acids*/metabolism
Fatty Acids, Omega-3*/metabolism
Adult ; Humans ; alpha-Linolenic Acid/metabolism ; T-Lymphocytes/metabolism ; Fatty Acids, Monounsaturated/metabolism ; Fatty Acids, Omega-6
Czasopismo naukowe
Szczegóły
Tytuł:
Beneficial effects of monounsaturated fatty acid-rich blended oils with an appropriate polyunsaturated/saturated fatty acid ratio and a low n-6/n-3 fatty acid ratio on the health of rats.
Autorzy:
Yang L; Key Laboratory of Environmental Medicine and Engineering of Ministry of Education, Department of Nutrition and Food Hygiene, School of Public Health, Southeast University, Nanjing, China.
Yang C; Key Laboratory of Environmental Medicine and Engineering of Ministry of Education, Department of Nutrition and Food Hygiene, School of Public Health, Southeast University, Nanjing, China.
Chu C; Key Laboratory of Environmental Medicine and Engineering of Ministry of Education, Department of Nutrition and Food Hygiene, School of Public Health, Southeast University, Nanjing, China.
Wan M; Key Laboratory of Environmental Medicine and Engineering of Ministry of Education, Department of Nutrition and Food Hygiene, School of Public Health, Southeast University, Nanjing, China.
Xu D; Key Laboratory of Environmental Medicine and Engineering of Ministry of Education, Department of Nutrition and Food Hygiene, School of Public Health, Southeast University, Nanjing, China.
Pan D; Key Laboratory of Environmental Medicine and Engineering of Ministry of Education, Department of Nutrition and Food Hygiene, School of Public Health, Southeast University, Nanjing, China.
Xia H; Key Laboratory of Environmental Medicine and Engineering of Ministry of Education, Department of Nutrition and Food Hygiene, School of Public Health, Southeast University, Nanjing, China.
Wang SK; Key Laboratory of Environmental Medicine and Engineering of Ministry of Education, Department of Nutrition and Food Hygiene, School of Public Health, Southeast University, Nanjing, China.
Shu G; Department of Clinical Laboratory Medicine, Zhongda Hospital of Southeast University, Nanjing, China.
Chen S; Palm Oil Research and Technical Service Institute of Malaysian Palm Oil Board, Shanghai, China.
Sun G; Key Laboratory of Environmental Medicine and Engineering of Ministry of Education, Department of Nutrition and Food Hygiene, School of Public Health, Southeast University, Nanjing, China.
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Źródło:
Journal of the science of food and agriculture [J Sci Food Agric] 2022 Dec; Vol. 102 (15), pp. 7172-7185. Date of Electronic Publication: 2022 Jul 09.
Typ publikacji:
Journal Article
MeSH Terms:
Fatty Acids*
Fatty Acids, Omega-3*
Rats ; Animals ; C-Reactive Protein/metabolism ; Fatty Acids, Monounsaturated ; Fatty Acids, Unsaturated ; Dietary Fats ; Cholesterol, HDL ; Plant Oils/pharmacology ; Superoxide Dismutase/metabolism
Czasopismo naukowe
Szczegóły
Tytuł:
N-3 PUFA Deficiency Aggravates Streptozotocin-Induced Pancreatic Injury in Mice but Dietary Supplementation with DHA/EPA Protects the Pancreas via Suppressing Inflammation, Oxidative Stress and Apoptosis.
Autorzy:
Zou HY; College of Food Science and Engineering, Ocean University of China, No.1299 Sansha Road, Qingdao 266404, China.
Zhang HJ; College of Food Science and Engineering, Ocean University of China, No.1299 Sansha Road, Qingdao 266404, China.
Zhao YC; College of Food Science and Engineering, Ocean University of China, No.1299 Sansha Road, Qingdao 266404, China.
Li XY; College of Food Science and Engineering, Ocean University of China, No.1299 Sansha Road, Qingdao 266404, China.
Wang YM; College of Food Science and Engineering, Ocean University of China, No.1299 Sansha Road, Qingdao 266404, China.; Laboratory for Marine Drugs and Bioproducts, Pilot National Laboratory for Marine Science and Technology (Qingdao), Qingdao 266237, China.
Zhang TT; College of Food Science and Engineering, Ocean University of China, No.1299 Sansha Road, Qingdao 266404, China.
Xue CH; College of Food Science and Engineering, Ocean University of China, No.1299 Sansha Road, Qingdao 266404, China.; Laboratory for Marine Drugs and Bioproducts, Pilot National Laboratory for Marine Science and Technology (Qingdao), Qingdao 266237, China.
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Źródło:
Marine drugs [Mar Drugs] 2023 Jan 01; Vol. 21 (1). Date of Electronic Publication: 2023 Jan 01.
Typ publikacji:
Journal Article
MeSH Terms:
Fatty Acids, Omega-3*/pharmacology
Fatty Acids, Omega-3*/therapeutic use
Insulins*
Mice ; Animals ; Streptozocin/toxicity ; Fatty Acids, Unsaturated ; Fatty Acids ; Inflammation/drug therapy ; Pancreas ; Dietary Supplements ; Apoptosis ; Oxidative Stress ; Docosahexaenoic Acids/pharmacology ; Eicosapentaenoic Acid/pharmacology
Czasopismo naukowe
Szczegóły
Tytuł:
Lipase-catalyzed two-step hydrolysis for concentration of acylglycerols rich in ω-3 polyunsaturated fatty acids.
Autorzy:
Chen Y; State Key Laboratory of Food Science and Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, School of Food Science and Technology, Jiangnan University, 1800 Lihu Road Wuxi, Jiangsu 214122, PR China.
Liu K; State Key Laboratory of Food Science and Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, School of Food Science and Technology, Jiangnan University, 1800 Lihu Road Wuxi, Jiangsu 214122, PR China.
Yang Z; State Key Laboratory of Food Science and Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, School of Food Science and Technology, Jiangnan University, 1800 Lihu Road Wuxi, Jiangsu 214122, PR China.
Chang M; State Key Laboratory of Food Science and Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, School of Food Science and Technology, Jiangnan University, 1800 Lihu Road Wuxi, Jiangsu 214122, PR China.
Wang X; State Key Laboratory of Food Science and Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, School of Food Science and Technology, Jiangnan University, 1800 Lihu Road Wuxi, Jiangsu 214122, PR China. Electronic address: .
Wang X; State Key Laboratory of Food Science and Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, School of Food Science and Technology, Jiangnan University, 1800 Lihu Road Wuxi, Jiangsu 214122, PR China.
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Źródło:
Food chemistry [Food Chem] 2023 Jan 30; Vol. 400, pp. 134115. Date of Electronic Publication: 2022 Sep 05.
Typ publikacji:
Journal Article
MeSH Terms:
Fatty Acids, Omega-3*
Lipase*
Animals ; Catalysis ; Fatty Acids, Monounsaturated ; Fatty Acids, Unsaturated ; Glycerides ; Hydrolysis ; Triglycerides ; Tuna
Czasopismo naukowe
Szczegóły
Tytuł:
Effect of the Bleaching Process on Changes in the Fatty Acid Profile of Raw Hemp Seed Oil ( Cannabis sativa ).
Autorzy:
Golimowski W; Department of Agroengineering and Quality Analysis, Faculty of Production Engineering, Wroclaw University of Economics and Business, Komandorska 118/120, 53-345 Wrocław, Poland.
Teleszko M; Department of Food Technology and Nutrition, Faculty of Production Engineering, Wroclaw University of Economics and Business, Komandorska 118/120, 53-345 Wrocław, Poland.
Zając A; Department of Bioorganic Chemistry, Faculty of Production Engineering, Wroclaw University of Economics and Business, Komandorska 118/120 Street, 53-345 Wroclaw, Poland.
Kmiecik D; Department of Food Technology of Plant Origin, Faculty of Food Science and Nutrition, Poznań University of Life Sciences, Wojska Polskiego 31, 60-624 Poznan, Poland.
Grygier A; Department of Food Technology of Plant Origin, Faculty of Food Science and Nutrition, Poznań University of Life Sciences, Wojska Polskiego 31, 60-624 Poznan, Poland.
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Źródło:
Molecules (Basel, Switzerland) [Molecules] 2023 Jan 12; Vol. 28 (2). Date of Electronic Publication: 2023 Jan 12.
Typ publikacji:
Journal Article
MeSH Terms:
Cannabis*/chemistry
Fatty Acids, Omega-3*/analysis
Fatty Acids/analysis ; Plant Extracts ; Plant Oils/chemistry ; Fatty Acids, Unsaturated
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
The gut microbiota-artery axis: A bridge between dietary lipids and atherosclerosis?
Autorzy:
Zhang Q; College of Biosystems Engineering and Food Science, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Key Laboratory for Agro-Products Nutritional Evaluation of Ministry of Agriculture and Rural Affairs, Key Laboratory of Agro-Products Postharvest Handling of Ministry of Agriculture and Rural Affairs, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang International Scientific and Technological Cooperation Base of Health Food Manufacturing and Quality Control, Zhejiang University, Hangzhou, China; Hangzhou Global Scientific and Technological Innovation Center, Zhejiang University, Hangzhou, China.
Zhang L; Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Wubhan, China.
Chen C; Center for Ultrasound Molecular Imaging and Therapeutics, University of Pittsburgh, Pittsburgh, PA, USA.
Li P; Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Wubhan, China.
Lu B; College of Biosystems Engineering and Food Science, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Key Laboratory for Agro-Products Nutritional Evaluation of Ministry of Agriculture and Rural Affairs, Key Laboratory of Agro-Products Postharvest Handling of Ministry of Agriculture and Rural Affairs, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang International Scientific and Technological Cooperation Base of Health Food Manufacturing and Quality Control, Zhejiang University, Hangzhou, China; Hangzhou Global Scientific and Technological Innovation Center, Zhejiang University, Hangzhou, China. Electronic address: .
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Źródło:
Progress in lipid research [Prog Lipid Res] 2023 Jan; Vol. 89, pp. 101209. Date of Electronic Publication: 2022 Dec 05.
Typ publikacji:
Journal Article; Review
MeSH Terms:
Gastrointestinal Microbiome*
Cardiovascular Diseases*
Fatty Acids, Omega-3*
Atherosclerosis*
Trans Fatty Acids*
Humans ; Dietary Fats ; Fatty Acids ; Arteries
Czasopismo naukowe
Szczegóły
Tytuł:
Hydrolysis of polyhydroxy polyunsaturated fatty acid-glycerophosphocholines by Group IIA, V, and X secretory phospholipases A 2 .
Autorzy:
Kuksis A; Department of Biochemistry, University of Toronto, Toronto, Canada.
Pruzanski W
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Źródło:
Lipids [Lipids] 2023 Jan; Vol. 58 (1), pp. 3-17. Date of Electronic Publication: 2022 Sep 17.
Typ publikacji:
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms:
Phospholipases A2, Secretory*
Fatty Acids, Omega-3*
Hydrolysis ; Fatty Acids, Nonesterified ; Lipoproteins/metabolism ; Fatty Acids ; Oxylipins
Czasopismo naukowe
Szczegóły
Tytuł:
Serum and diet long-chain omega-3 fatty acid nutritional status in Chinese elite athletes.
Autorzy:
Zhang Q; Shanghai Research Institute of Sports Science (Shanghai Anti-Doping Agency), Shanghai, China.
Xu Q; Shanghai Research Institute of Sports Science (Shanghai Anti-Doping Agency), Shanghai, China.
Tian H; Shanghai Research Institute of Sports Science (Shanghai Anti-Doping Agency), Shanghai, China.
Chu Y; Shanghai Research Institute of Sports Science (Shanghai Anti-Doping Agency), Shanghai, China.
Qiu J; Shanghai Research Institute of Sports Science (Shanghai Anti-Doping Agency), Shanghai, China.
Sun M; Shanghai Research Institute of Sports Science (Shanghai Anti-Doping Agency), Shanghai, China.
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Źródło:
Lipids [Lipids] 2023 Jan; Vol. 58 (1), pp. 33-40. Date of Electronic Publication: 2022 Oct 22.
Typ publikacji:
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms:
Nutritional Status*
Fatty Acids, Omega-3*
Male ; Humans ; Female ; Cross-Sectional Studies ; East Asian People ; Tandem Mass Spectrometry ; China ; Diet ; Fatty Acids ; Athletes ; Biomarkers ; Eicosapentaenoic Acid ; Docosahexaenoic Acids
Czasopismo naukowe
Szczegóły
Tytuł:
Production of C20 9S- and C22 11S-hydroxy fatty acids by cells expressing Shewanella hanedai arachidonate 9S-lipoxygenase.
Autorzy:
Kim MJ; Department of Bioscience and Biotechnology, Konkuk University, Seoul, 05029, Republic of Korea.
Lee J; Department of Bioscience and Biotechnology, Konkuk University, Seoul, 05029, Republic of Korea.
Kim SE; Department of Bioscience and Biotechnology, Konkuk University, Seoul, 05029, Republic of Korea.
Shin KC; Department of Integrative Bioscience and Biotechnology, Konkuk University, Seoul, 05029, Republic of Korea.
Oh DK; Department of Bioscience and Biotechnology, Konkuk University, Seoul, 05029, Republic of Korea. .; Department of Integrative Bioscience and Biotechnology, Konkuk University, Seoul, 05029, Republic of Korea. .
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Źródło:
Applied microbiology and biotechnology [Appl Microbiol Biotechnol] 2023 Jan; Vol. 107 (1), pp. 247-260. Date of Electronic Publication: 2022 Nov 28.
Typ publikacji:
Journal Article
MeSH Terms:
Arachidonate Lipoxygenases*
Fatty Acids*
Fatty Acids, Unsaturated ; Lipoxygenase
SCR Organism:
Shewanella hanedai
Czasopismo naukowe
Szczegóły
Tytuł:
Physicochemical, biochemical and microbiological changes of jeotgal-like fermented Chinook salmon (Oncorhynchus tshawytscha) roe.
Autorzy:
Bunga SJ; Department of Food Science, University of Otago, Dunedin, New Zealand; Kupang State Agricultural Polytechnique, Indonesia.
Ahmmed MK; Department of Food Science, University of Otago, Dunedin, New Zealand; Department of Fishing and Post-harvest Technology, Faculty of Fisheries, Chittagong Veterinary and Animal Sciences University, Bangladesh.
Lawley B; Department of Microbiology, University of Otago, Dunedin, New Zealand.
Carne A; Department of Biochemistry, University of Otago, Dunedin, New Zealand.
Bekhit AEA; Department of Food Science, University of Otago, Dunedin, New Zealand. Electronic address: .
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Źródło:
Food chemistry [Food Chem] 2023 Jan 01; Vol. 398, pp. 133880. Date of Electronic Publication: 2022 Aug 08.
Typ publikacji:
Journal Article
MeSH Terms:
Fatty Acids*
Salmon*
Animals ; Cholesterol ; Fatty Acids, Monounsaturated ; Fatty Acids, Unsaturated
Czasopismo naukowe
Szczegóły
Tytuł:
Fatty-Acid-Based Membrane Lipidome Profile of Peanut Allergy Patients: An Exploratory Study of a Lifelong Health Condition.
Autorzy:
Del Duca E; Pediatric Immunopathology and Allergology Unit, Policlinico Tor Vergata, University of Rome Tor Vergata, Viale Oxford 81, 00133 Rome, Italy.
Sansone A; ISOF, Consiglio Nazionale delle Ricerche, Via Piero Gobetti 101, 40129 Bologna, Italy.
Sgrulletti M; Pediatric Immunopathology and Allergology Unit, Policlinico Tor Vergata, University of Rome Tor Vergata, Viale Oxford 81, 00133 Rome, Italy.; PhD Program in Immunology, Molecular Medicine and Applied Biotechnology, University of Rome Tor Vergata, Via Montpellier 1, 00133 Rome, Italy.
Di Nolfo F; Lipidomic Laboratory, Lipinutragen Srl, Via di Corticella 181/4, 40128 Bologna, Italy.
Chini L; Pediatric Immunopathology and Allergology Unit, Policlinico Tor Vergata, University of Rome Tor Vergata, Viale Oxford 81, 00133 Rome, Italy.
Ferreri C; ISOF, Consiglio Nazionale delle Ricerche, Via Piero Gobetti 101, 40129 Bologna, Italy.
Moschese V; Pediatric Immunopathology and Allergology Unit, Policlinico Tor Vergata, University of Rome Tor Vergata, Viale Oxford 81, 00133 Rome, Italy.
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Źródło:
International journal of molecular sciences [Int J Mol Sci] 2022 Dec 21; Vol. 24 (1). Date of Electronic Publication: 2022 Dec 21.
Typ publikacji:
Journal Article
MeSH Terms:
Peanut Hypersensitivity*
Fatty Acids, Omega-3*
Male ; Humans ; Female ; Child, Preschool ; Child ; Adolescent ; Young Adult ; Adult ; Fatty Acids ; Lipidomics ; Eicosapentaenoic Acid/metabolism ; Docosahexaenoic Acids/metabolism
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Metabolomics and Proteomics Characterizing Hepatic Reactions to Dietary Linseed Oil in Duck.
Autorzy:
Zhang Y; Key Laboratory of Animal Genetics and Breeding and Molecular Design of Jiangsu Province, Yangzhou University, Yangzhou 225009, China.
Zhang A; Key Laboratory of Animal Genetics and Breeding and Molecular Design of Jiangsu Province, Yangzhou University, Yangzhou 225009, China.
Wang L; Key Laboratory of Animal Genetics and Breeding and Molecular Design of Jiangsu Province, Yangzhou University, Yangzhou 225009, China.
Yang T; Key Laboratory of Animal Genetics and Breeding and Molecular Design of Jiangsu Province, Yangzhou University, Yangzhou 225009, China.
Dong B; Key Laboratory of Animal Genetics and Breeding and Molecular Design of Jiangsu Province, Yangzhou University, Yangzhou 225009, China.
Wang Z; Key Laboratory of Animal Genetics and Breeding and Molecular Design of Jiangsu Province, Yangzhou University, Yangzhou 225009, China.
Bi Y; Key Laboratory of Animal Genetics and Breeding and Molecular Design of Jiangsu Province, Yangzhou University, Yangzhou 225009, China.
Chen G; Key Laboratory of Animal Genetics and Breeding and Molecular Design of Jiangsu Province, Yangzhou University, Yangzhou 225009, China.
Chang G; Key Laboratory of Animal Genetics and Breeding and Molecular Design of Jiangsu Province, Yangzhou University, Yangzhou 225009, China.
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Źródło:
International journal of molecular sciences [Int J Mol Sci] 2022 Dec 10; Vol. 23 (24). Date of Electronic Publication: 2022 Dec 10.
Typ publikacji:
Journal Article
MeSH Terms:
Dietary Fats, Unsaturated*/metabolism
Flax*/metabolism
Fatty Acids, Omega-3*/metabolism
Animals ; Humans ; Linseed Oil/metabolism ; Ducks ; Proteomics ; Fatty Acids, Unsaturated/metabolism ; Fatty Acids/metabolism ; Liver/metabolism ; Linoleic Acid/metabolism
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Changes in serum omega fatty acids on a Mediterranean diet intervention in patients with gingivitis: An exploratory study.
Autorzy:
Bartha V; Department for Conservative Dentistry, University Hospital of Heidelberg, Heidelberg, Germany.; Department for Conservative Dentistry, University Hospital Tuebingen, Tübingen, Germany.
Exner L; Department for Conservative Dentistry, University Hospital Tuebingen, Tübingen, Germany.
Basrai M; Institute of Nutritional Medicine, University of Hohenheim, Stuttgart, Germany.
Bischoff SC; Institute of Nutritional Medicine, University of Hohenheim, Stuttgart, Germany.
Schweikert D; Department of Nutrition Management and Nutrition Support Team, University Hospital Tuebingen, Tübingen, Germany.
Adolph M; Department of Nutrition Management and Nutrition Support Team, University Hospital Tuebingen, Tübingen, Germany.
Bruckner T; Institute of Medical Biometry, Faculty of Medicine - University of Heidelberg, Heidelberg, Germany.
Grueninger D; Centre of Laboratory Diagnostics MVZ Clotten, Freiburg, Germany.
Klein D; Department for Conservative Dentistry, University Hospital Tuebingen, Tübingen, Germany.
Meller C; Department for Conservative Dentistry, University Hospital Tuebingen, Tübingen, Germany.
Woelber JP; Department of Operative Dentistry and Periodontology, Faculty of Medicine, University of Freiburg, Freiburg, Germany.
Wolff D; Department for Conservative Dentistry, University Hospital of Heidelberg, Heidelberg, Germany.
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Źródło:
Journal of periodontal research [J Periodontal Res] 2022 Dec; Vol. 57 (6), pp. 1198-1209. Date of Electronic Publication: 2022 Sep 26.
Typ publikacji:
Randomized Controlled Trial; Journal Article
MeSH Terms:
Diet, Mediterranean*
Fatty Acids, Omega-3*
Gingivitis*/prevention & control
Animals ; Fatty Acids ; Fatty Acids, Omega-6
Czasopismo naukowe
Szczegóły
Tytuł:
Prospective dietary polyunsaturated fatty acid intake is associated with trajectories of fatty liver disease: an 8 year follow-up study from adolescence to young adulthood.
Autorzy:
Wan F; Nutritional Epidemiology, Menzies Institute for Medical Research, University of Tasmania, Private Bag 23, Hobart, TAS, 7000, Australia.
Pan F; Nutritional Epidemiology, Menzies Institute for Medical Research, University of Tasmania, Private Bag 23, Hobart, TAS, 7000, Australia.
Ayonrinde O; Medical School, The University of Western Australia, Perth, WA, Australia.; Department of Gastroenterology and Hepatology, Fiona Stanley Hospital, Murdoch University, Perth, WA, Australia.; Faculty of Health Sciences, Curtin University, Perth, WA, Australia.
Adams LA; Medical School, The University of Western Australia, Perth, WA, Australia.; Department of Hepatology, Sir Charles Gairdner Hospital, Perth, WA, Australia.
Mori TA; Medical School, The University of Western Australia, Perth, WA, Australia.
Beilin LJ; Medical School, The University of Western Australia, Perth, WA, Australia.
O'Sullivan TA; School of Medical and Health Science, Edith Cowan University, Perth, WA, Australia.
Olynyk JK; Department of Gastroenterology and Hepatology, Fiona Stanley Hospital, Murdoch University, Perth, WA, Australia.; School of Medical and Health Science, Edith Cowan University, Perth, WA, Australia.
Oddy WH; Nutritional Epidemiology, Menzies Institute for Medical Research, University of Tasmania, Private Bag 23, Hobart, TAS, 7000, Australia. .
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Źródło:
European journal of nutrition [Eur J Nutr] 2022 Dec; Vol. 61 (8), pp. 3987-4000. Date of Electronic Publication: 2022 Jul 03.
Typ publikacji:
Journal Article
MeSH Terms:
Fatty Acids, Omega-3*
Fatty Liver*/epidemiology
Liver Diseases*
Adolescent ; Humans ; Young Adult ; Adult ; Follow-Up Studies ; Cross-Sectional Studies ; Dietary Fats ; Fatty Acids ; Fatty Acids, Omega-6
Czasopismo naukowe
Szczegóły
Tytuł:
Nutritional significance and health benefits of omega-3, -6 and -9 fatty acids in animals.
Autorzy:
Alagawany M; Faculty of Agriculture, Department of Poultry, Zagazig University, Zagazig, Egypt.
Elnesr SS; Faculty of Agriculture, Department of Poultry Production, Fayoum University, Fayoum, Egypt.
Farag MR; Faculty of Veterinary Medicine, Forensic Medicine and Toxicology Department, Zagazig University, Zagazig, Egypt.
El-Sabrout K; Faculty of Agriculture (El-Shatby), Department of Poultry Production, Alexandria University, Alexandria, Egypt.
Alqaisi O; College of Agricultural & Marine Sciences, Animal and Veterinary Sciences Department, Sultan Qaboos University, Muscat, Sultanate of Oman.
Dawood MAO; Faculty of Agriculture, Department of Animal Production, Kafrelsheikh University, Kafrelsheikh, Egypt.
Soomro H; Faculty of Animal Production and Technology, Department of Poultry Production, Shaheed Benazir Bhutto University of Veterinary and Animal Science Sakrand, Sakrand, Pakistan.
Abdelnour SA; Faculty of Agriculture, Animal Production Department, Zagazig University, Zagazig, Egypt.
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Źródło:
Animal biotechnology [Anim Biotechnol] 2022 Dec; Vol. 33 (7), pp. 1678-1690. Date of Electronic Publication: 2021 Jan 20.
Typ publikacji:
Journal Article
MeSH Terms:
Fatty Acids*
Fatty Acids, Omega-3*/pharmacology
Fatty Acids, Omega-3*/metabolism
Humans ; Animals ; Fatty Acids, Unsaturated/metabolism ; Meat ; Diet
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Scientific evidence of the association between oral intake of OMEGA-3 and OMEGA-6 fatty acids and the metabolic syndrome in adolescents: A systematic review.
Autorzy:
Tureck C; Federal University of Santa Catarina (UFSC), Postgraduate Program in Nutrition, Brazil. Electronic address: .
Barboza BP; Federal University of Santa Catarina (UFSC), Postgraduate Program in Nutrition, Brazil.
Bricarello LP; Federal University of Santa Catarina (UFSC), Postgraduate Program in Nutrition, Brazil.
Retondario A; Federal University of Paraná (UFPR), Department of Nutrition, Brazil.
Alves MA; School of Public Health, University of São Paulo (USP), Postgraduate Program in Public Health Nutrition, Brazil.
de Moura Souza A; Institute of Studies on Collective Health, Federal University of Rio de Janeiro (UFRJ), Brazil.
Fernandes R; Grande Dourados Federal University (UFGD), School of Health Sciences, Brazil.
de Vasconcelos FAG; Federal University of Santa Catarina (UFSC), Postgraduate Program in Nutrition, Brazil.
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Źródło:
Nutrition, metabolism, and cardiovascular diseases : NMCD [Nutr Metab Cardiovasc Dis] 2022 Dec; Vol. 32 (12), pp. 2689-2704. Date of Electronic Publication: 2022 Sep 02.
Typ publikacji:
Systematic Review; Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms:
Metabolic Syndrome*/diagnosis
Metabolic Syndrome*/epidemiology
Metabolic Syndrome*/prevention & control
Fatty Acids, Omega-3*/adverse effects
Humans ; United States ; Adolescent ; Case-Control Studies ; Retrospective Studies ; Fatty Acids, Omega-6/adverse effects ; Randomized Controlled Trials as Topic
Czasopismo naukowe
Szczegóły
Wyświetlanie 1-20 z 357737

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