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Wyszukujesz frazę ""Fermentation"" wg kryterium: Temat


Starter badań:

Tytuł:
Spatiotemporal accumulation differences of volatile compounds and bacteria metabolizing pickle like odor compounds during stacking fermentation of Maotai-flavor baijiu.
Autorzy:
Yang L; Department of Brewing Engineering, Moutai Institute, Renhuai 564501, China; Kweichow Moutai Group, Guizhou, China.
Chen R; Guizhou Academy of Liquor Quality Inspection and Testing, Renhuai 564501, China.
Liu C; Kweichow Moutai Distillery Co., Ltd., Maotai Town, Zunyi City, Guizhou 564501, China.
Chen L; Kweichow Moutai Distillery Co., Ltd., Maotai Town, Zunyi City, Guizhou 564501, China.
Yang F; Kweichow Moutai Distillery Co., Ltd., Maotai Town, Zunyi City, Guizhou 564501, China.
Wang L; Kweichow Moutai Group, Guizhou, China. Electronic address: .
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Źródło:
Food chemistry [Food Chem] 2023 Nov 15; Vol. 426, pp. 136668. Date of Electronic Publication: 2023 Jun 19.
Typ publikacji:
Journal Article
MeSH Terms:
Fermentation*
Fermented Foods ; Alcoholic Beverages ; Odorants ; Sulfur Compounds/chemistry ; Sulfur Compounds/metabolism ; Food Microbiology ; Volatile Organic Compounds/chemistry
Czasopismo naukowe
Tytuł:
Industrial total synthesis of natural medicines.
Autorzy:
Liu XY; Key Laboratory of Drug-Targeting and Drug Delivery System of the Education Ministry and Sichuan Province, Sichuan Engineering Laboratory for Plant-Sourced Drug and Sichuan Research Center for Drug Precision Industrial Technology, West China School of Pharmacy, Sichuan University, Chengdu, 610041, China. .
Qin Y; Key Laboratory of Drug-Targeting and Drug Delivery System of the Education Ministry and Sichuan Province, Sichuan Engineering Laboratory for Plant-Sourced Drug and Sichuan Research Center for Drug Precision Industrial Technology, West China School of Pharmacy, Sichuan University, Chengdu, 610041, China. .
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Źródło:
Natural product reports [Nat Prod Rep] 2023 Nov 15; Vol. 40 (11), pp. 1694-1700. Date of Electronic Publication: 2023 Nov 15.
Typ publikacji:
Journal Article; Review
MeSH Terms:
Fermentation*
Czasopismo naukowe
Tytuł:
Probiotics and in-hive fermentation as a source of beneficial microbes to support the gut microbial health of honey bees.
Autorzy:
Rodríguez MA; Laboratorio de Estudios Apícolas (LabEA-CIC), Departamento de Agronomía, Universidad Nacional del Sur (UNS), Bahía Blanca, Buenos Aires, Argentina.; Comisión de Investigaciones Científicas de la Provincia de Buenos Aires (CIC), Buenos Aires, Argentina.; Department of Biology, The University of Western Ontario, London, ON, Canada.
Fernández LA; Laboratorio de Estudios Apícolas (LabEA-CIC), Departamento de Agronomía, Universidad Nacional del Sur (UNS), Bahía Blanca, Buenos Aires, Argentina.; Departamento de Biología, Bioquímica y Farmacia, Universidad Nacional del Sur (UNS), Bahía Blanca, Buenos Aires, Argentina.; Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Buenos Aires, Argentina.
Daisley BA; Department of Biology, The University of Western Ontario, London, ON, Canada.; Department of Molecular and Cellular Biology, University of Guelph, Guelph, ON, Canada.
Reynaldi FJ; Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Buenos Aires, Argentina.; Centro de Microbiología Básica y Aplicada (CEMIBA), Facultad de Ciencias Veterinarias, Universidad Nacional de La Plata (UNLP), La Plata, Buenos Aires, Argentina.
Allen-Vercoe E; Department of Molecular and Cellular Biology, University of Guelph, Guelph, ON, Canada.
Thompson GJ; Department of Biology, The University of Western Ontario, London, ON, Canada.
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Źródło:
Journal of insect science (Online) [J Insect Sci] 2023 Nov 01; Vol. 23 (6).
Typ publikacji:
Review; Journal Article
MeSH Terms:
Beekeeping*/methods
Bees*/drug effects
Bees*/immunology
Bees*/microbiology
Fermentation*/immunology
Gastrointestinal Microbiome*/immunology
Probiotics*/pharmacology
Probiotics*/therapeutic use
Animals ; Anti-Bacterial Agents/immunology ; Anti-Bacterial Agents/pharmacology ; Anti-Bacterial Agents/therapeutic use
Czasopismo naukowe
Tytuł:
Directed evolution of Saccharomyces cerevisiae for low volatile acidity during winemaking under aerobic conditions.
Autorzy:
Guindal AM; Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de la Rioja, Universidad de La Rioja), Finca La Grajera, Carretera de Burgos km 6, 26007, Logroño, La Rioja, Spain. Electronic address: .
Gonzalez R; Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de la Rioja, Universidad de La Rioja), Finca La Grajera, Carretera de Burgos km 6, 26007, Logroño, La Rioja, Spain. Electronic address: .
Tronchoni J; Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de la Rioja, Universidad de La Rioja), Finca La Grajera, Carretera de Burgos km 6, 26007, Logroño, La Rioja, Spain; Universidad Internacional de Valencia - VIU, C/ Pintor Sorolla 21, 46002, Valencia, Spain. Electronic address: .
Roodink JS; Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de la Rioja, Universidad de La Rioja), Finca La Grajera, Carretera de Burgos km 6, 26007, Logroño, La Rioja, Spain. Electronic address: .
Morales P; Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de la Rioja, Universidad de La Rioja), Finca La Grajera, Carretera de Burgos km 6, 26007, Logroño, La Rioja, Spain. Electronic address: .
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Źródło:
Food microbiology [Food Microbiol] 2023 Sep; Vol. 114, pp. 104282. Date of Electronic Publication: 2023 Apr 06.
Typ publikacji:
Journal Article
MeSH Terms:
Fermentation*
Saccharomyces cerevisiae*/genetics
Saccharomyces cerevisiae*/growth & development
Saccharomyces cerevisiae*/isolation & purification
Saccharomyces cerevisiae*/metabolism
Wine*/microbiology
Acetic Acid/metabolism ; Deoxyglucose/metabolism ; Vitis/microbiology ; Galactose/metabolism ; Food Microbiology ; Directed Molecular Evolution ; Aerobiosis ; Anaerobiosis
Czasopismo naukowe
Tytuł:
Influence of solid state fermentation with Bacillus subtilis 67 strain on the nutritional value of rapeseed meal and its effects on performance and meat quality of broiler chickens.
Autorzy:
Konkol D; Department of Animal Nutrition and Feed Science, Wroclaw University of Environmental and Life Sciences, 51-630 Wroclaw, Poland. Electronic address: .
Jonuzi E; Department of Chemistry, Faculty of Natural Sciences and Mathematics, University of Tetova, 1200 Tetovo, North Macedonia.
Popiela E; Department of Environment Hygiene and Animal Welfare, Wroclaw University of Environmental and Life Sciences, 51-630 Wroclaw, Poland.
Sierżant K; Department of Animal Nutrition and Feed Science, Wroclaw University of Environmental and Life Sciences, 51-630 Wroclaw, Poland.
Korzeniowska M; Department of Functional Food Products Development, Wroclaw University of Environmental and Life Sciences, 51-630 Wroclaw, Poland.
Leicht K; Department of Functional Food Products Development, Wroclaw University of Environmental and Life Sciences, 51-630 Wroclaw, Poland.
Gumowski M; Department of Animal Nutrition and Feed Science, Wroclaw University of Environmental and Life Sciences, 51-630 Wroclaw, Poland.
Krasowska A; Department of Biotransformation, University of Wroclaw, 50-383 Wroclaw, Poland.
Łukaszewicz M; Department of Biotransformation, University of Wroclaw, 50-383 Wroclaw, Poland.
Korczyński M; Department of Animal Nutrition and Feed Science, Wroclaw University of Environmental and Life Sciences, 51-630 Wroclaw, Poland.
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Źródło:
Poultry science [Poult Sci] 2023 Jul; Vol. 102 (7), pp. 102742. Date of Electronic Publication: 2023 Apr 23.
Typ publikacji:
Journal Article
MeSH Terms:
Animal Feed*/analysis
Bacillus subtilis*/metabolism
Fermentation*
Animals ; Antioxidants/metabolism ; Brassica napus/chemistry ; Brassica rapa/chemistry ; Chickens/physiology ; Diet/veterinary ; Meat/analysis ; Nutritive Value
Czasopismo naukowe
Tytuł:
Alginate: Microbial production, functionalization, and biomedical applications.
Autorzy:
Wang J; Department of Chemical Engineering, SUNY College of Environmental Science and Forestry, Syracuse, NY 13210, United States.
Liu S; Department of Chemical Engineering, SUNY College of Environmental Science and Forestry, Syracuse, NY 13210, United States. Electronic address: .
Huang J; Department of Chemical Engineering, SUNY College of Environmental Science and Forestry, Syracuse, NY 13210, United States; The Center for Biotechnology & Interdisciplinary Studies (CBIS) at Rensselaer Polytechnic Institute, Troy, NY 12180, United States.
Ren K; Department of Chemical Engineering, SUNY College of Environmental Science and Forestry, Syracuse, NY 13210, United States.
Zhu Y; Department of Chemical Engineering, SUNY College of Environmental Science and Forestry, Syracuse, NY 13210, United States.
Yang S; Department of Chemical Engineering, SUNY College of Environmental Science and Forestry, Syracuse, NY 13210, United States.
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Źródło:
International journal of biological macromolecules [Int J Biol Macromol] 2023 Jul 01; Vol. 242 (Pt 3), pp. 125048. Date of Electronic Publication: 2023 May 24.
Typ publikacji:
Review; Journal Article
MeSH Terms:
Alginates*/chemistry
Alginates*/metabolism
Pseudomonas*/genetics
Pseudomonas*/metabolism
Azotobacter*/genetics
Azotobacter*/metabolism
Fermentation*/genetics
Wound Healing ; Tissue Engineering ; Drug Delivery Systems ; Gene Expression Regulation, Bacterial ; Humans
Czasopismo naukowe
Tytuł:
Value-Added Squalene in Single-Cell Oil Produced with Cutaneotrichosporon oleaginosus for Food Applications.
Autorzy:
Stellner NI; TUM School of Natural Sciences, Department of Chemistry, Werner Siemens-Chair for Synthetic Biotechnology, Technical University of Munich, Lichtenbergstr. 4, Garching 85748, Germany.
Rerop ZS; TUM School of Natural Sciences, Department of Chemistry, Werner Siemens-Chair for Synthetic Biotechnology, Technical University of Munich, Lichtenbergstr. 4, Garching 85748, Germany.
Kyselka J; Department of Dairy, Fat and Cosmetics, Faculty of Food and Biochemical Technology, University of Chemistry and Technology, Technická 3, Prague 166 28, Czechia.
Alishevich K; Department of Dairy, Fat and Cosmetics, Faculty of Food and Biochemical Technology, University of Chemistry and Technology, Technická 3, Prague 166 28, Czechia.
Beneš R; Department of Dairy, Fat and Cosmetics, Faculty of Food and Biochemical Technology, University of Chemistry and Technology, Technická 3, Prague 166 28, Czechia.
Filip V; Department of Dairy, Fat and Cosmetics, Faculty of Food and Biochemical Technology, University of Chemistry and Technology, Technická 3, Prague 166 28, Czechia.
Celik G; TUM School of Natural Sciences, Department of Chemistry, Werner Siemens-Chair for Synthetic Biotechnology, Technical University of Munich, Lichtenbergstr. 4, Garching 85748, Germany.
Haack M; TUM School of Natural Sciences, Department of Chemistry, Werner Siemens-Chair for Synthetic Biotechnology, Technical University of Munich, Lichtenbergstr. 4, Garching 85748, Germany.
Ringel M; TUM School of Natural Sciences, Department of Chemistry, Werner Siemens-Chair for Synthetic Biotechnology, Technical University of Munich, Lichtenbergstr. 4, Garching 85748, Germany.
Masri M; TUM School of Natural Sciences, Department of Chemistry, Werner Siemens-Chair for Synthetic Biotechnology, Technical University of Munich, Lichtenbergstr. 4, Garching 85748, Germany.
Brück T; TUM School of Natural Sciences, Department of Chemistry, Werner Siemens-Chair for Synthetic Biotechnology, Technical University of Munich, Lichtenbergstr. 4, Garching 85748, Germany.
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Źródło:
Journal of agricultural and food chemistry [J Agric Food Chem] 2023 Jun 07; Vol. 71 (22), pp. 8540-8550. Date of Electronic Publication: 2023 May 25.
Typ publikacji:
Journal Article
MeSH Terms:
Food*
Fermentation*
Squalene/chemistry ; Squalene/metabolism ; Oils/chemistry ; Oils/metabolism ; Oxygen/metabolism
SCR Organism:
Cutaneotrichosporon oleaginosum
Czasopismo naukowe
Tytuł:
Fermentation affects heavy metal bioaccessibility in Chinese mantou.
Autorzy:
Li L; School of the Environment, Henan University of Technology, Zhengzhou, 450001, Henan, China. .; Henan International Joint Laboratory of Environmental Pollution, Remediation and Food Quality Security, Zhengzhou, 450001, Henan, China. .
Liu Y; School of the Environment, Henan University of Technology, Zhengzhou, 450001, Henan, China.; Henan International Joint Laboratory of Environmental Pollution, Remediation and Food Quality Security, Zhengzhou, 450001, Henan, China.
Ippolito JA; Henan International Joint Laboratory of Environmental Pollution, Remediation and Food Quality Security, Zhengzhou, 450001, Henan, China.; Department of Soil and Crop Sciences, Colorado State University, Fort Collins, CO, 80523-1170, USA.
Xing W; School of the Environment, Henan University of Technology, Zhengzhou, 450001, Henan, China.; Henan International Joint Laboratory of Environmental Pollution, Remediation and Food Quality Security, Zhengzhou, 450001, Henan, China.
Zuo Q; School of the Environment, Henan University of Technology, Zhengzhou, 450001, Henan, China.; Henan International Joint Laboratory of Environmental Pollution, Remediation and Food Quality Security, Zhengzhou, 450001, Henan, China.
Wang F; College of Environment and Safety Engineering, Qingdao University of Science and Technology, Qingdao, 266042, Shandong, China.
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Źródło:
Environmental science and pollution research international [Environ Sci Pollut Res Int] 2023 Apr; Vol. 30 (20), pp. 59013-59026. Date of Electronic Publication: 2023 Mar 31.
Typ publikacji:
Journal Article
MeSH Terms:
Fermentation*
Flour*/analysis
Metals, Heavy*/analysis
Soil Pollutants*/analysis
China ; Environmental Monitoring/methods ; Triticum
Czasopismo naukowe
Tytuł:
Improvement of physicochemical characteristics, flavor profiles and functional properties in Chinese radishes via spontaneous fermentation after drying.
Autorzy:
Zheng Z; College of Biomass Science and Engineering, Sichuan University, Chengdu, China.
Zhou Q; College of Biomass Science and Engineering, Sichuan University, Chengdu, China.
Chen Q; College of Biomass Science and Engineering, Sichuan University, Chengdu, China.
Gao J; Institute of Agro-Products Processing Science and Technology, Sichuan Academy of Agricultural Sciences, Chengdu, China.
Wu Y; College of Biomass Science and Engineering, Sichuan University, Chengdu, China.
Yang F; Rice and Sorghum Research Institute, Sichuan Academy of Agricultural Sciences, Deyang, Sichuan, China.; Vegetable Germplasm Innovation and Variety Improvement Key Laboratory of Sichuan Province, Chengdu, Sichuan, China.
Zhong K; College of Biomass Science and Engineering, Sichuan University, Chengdu, China.
Gao H; College of Biomass Science and Engineering, Sichuan University, Chengdu, China.
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Źródło:
Journal of food science [J Food Sci] 2023 Apr; Vol. 88 (4), pp. 1292-1307. Date of Electronic Publication: 2023 Feb 23.
Typ publikacji:
Journal Article
MeSH Terms:
Fermentation*
Raphanus*/chemistry
Food Handling*/methods
Amino Acids/analysis ; Flavonoids/analysis ; gamma-Aminobutyric Acid/analysis ; Vegetables/chemistry ; China
Czasopismo naukowe
Tytuł:
An in vitro model for caecal proteolytic fermentation potential of ingredients in broilers.
Autorzy:
Elling-Staats ML; Animal Nutrition Group, Department of Animal Sciences, Wageningen University, PO Box 338, 6700 AH Wageningen, the Netherlands. Electronic address: .
Kies AK; DSM Nutritional Products, Animal Nutrition and Health - EMEA, Kaiseraugst, Switzerland.
Cone JW; Animal Nutrition Group, Department of Animal Sciences, Wageningen University, PO Box 338, 6700 AH Wageningen, the Netherlands.
Pellikaan WF; Animal Nutrition Group, Department of Animal Sciences, Wageningen University, PO Box 338, 6700 AH Wageningen, the Netherlands.
Kwakkel RP; Animal Nutrition Group, Department of Animal Sciences, Wageningen University, PO Box 338, 6700 AH Wageningen, the Netherlands.
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Źródło:
Animal : an international journal of animal bioscience [Animal] 2023 Apr; Vol. 17 (4), pp. 100768. Date of Electronic Publication: 2023 Mar 09.
Typ publikacji:
Journal Article
MeSH Terms:
Cecum*/metabolism
Fermentation*
Proteins*/metabolism
Animals ; Amino Acids/metabolism ; Chickens/metabolism ; Digestion ; Models, Biological ; In Vitro Techniques
Czasopismo naukowe
Tytuł:
Comparison of calcium magnesium ferrite nanoparticles for boosting biohydrogen production.
Autorzy:
Wang R; College of Environmental Science and Engineering, Qilu University of Technology (Shandong Academy of Sciences), Jinan 250353, PR China.
Zhang H; College of Bioengineering, Qilu University of Technology (Shandong Academy of Sciences), Jinan 250353, PR China.
Zhang J; College of Environmental Science and Engineering, Qilu University of Technology (Shandong Academy of Sciences), Jinan 250353, PR China.
Zhou C; College of Environmental Science and Engineering, Qilu University of Technology (Shandong Academy of Sciences), Jinan 250353, PR China.
Zhang X; College of Environmental Science and Engineering, Qilu University of Technology (Shandong Academy of Sciences), Jinan 250353, PR China.
Yan X; College of Environmental Science and Engineering, Qilu University of Technology (Shandong Academy of Sciences), Jinan 250353, PR China.
Yu F; College of Environmental Science and Engineering, Qilu University of Technology (Shandong Academy of Sciences), Jinan 250353, PR China.
Zhang J; College of Environmental Science and Engineering, Qilu University of Technology (Shandong Academy of Sciences), Jinan 250353, PR China. Electronic address: .
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Źródło:
Bioresource technology [Bioresour Technol] 2024 Mar; Vol. 395, pp. 130410. Date of Electronic Publication: 2024 Feb 01.
Typ publikacji:
Journal Article
MeSH Terms:
Calcium*/metabolism
Nanoparticles*
Ferric Compounds*
Calcium Compounds*
Magnesium Compounds*
Magnesium ; Fermentation ; Glucose ; Hydrogen/metabolism
Czasopismo naukowe
Tytuł:
Enhanced Production of Poly-γ-glutamic Acid by Bacillus subtilis Using Stage-controlled Fermentation and Viscosity Reduction Strategy.
Autorzy:
Guo Y; State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources, Guangxi Microorganism and Enzyme Research Center of Engineering Technology, College of Life Science and Technology, Guangxi University, 100 Daxue Road, Nanning, 530004, Guangxi, China.
Liu Y; State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources, Guangxi Microorganism and Enzyme Research Center of Engineering Technology, College of Life Science and Technology, Guangxi University, 100 Daxue Road, Nanning, 530004, Guangxi, China.
Yang Z; State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources, Guangxi Microorganism and Enzyme Research Center of Engineering Technology, College of Life Science and Technology, Guangxi University, 100 Daxue Road, Nanning, 530004, Guangxi, China.
Chen G; State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources, Guangxi Microorganism and Enzyme Research Center of Engineering Technology, College of Life Science and Technology, Guangxi University, 100 Daxue Road, Nanning, 530004, Guangxi, China.
Liang Z; State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources, Guangxi Microorganism and Enzyme Research Center of Engineering Technology, College of Life Science and Technology, Guangxi University, 100 Daxue Road, Nanning, 530004, Guangxi, China.
Zeng W; Key Laboratory of Biochemistry and Molecular Biology (Guilin Medical University), Education Department of Guangxi Zhuang Autonomous Region, School of Intelligent Medicine and Biotechnology, Guilin Medical University, 1 Zhiyuan Road, Guilin, 541199, Guangxi, China. .; State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources, Guangxi Microorganism and Enzyme Research Center of Engineering Technology, College of Life Science and Technology, Guangxi University, 100 Daxue Road, Nanning, 530004, Guangxi, China. .
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Źródło:
Applied biochemistry and biotechnology [Appl Biochem Biotechnol] 2024 Mar; Vol. 196 (3), pp. 1527-1543. Date of Electronic Publication: 2023 Jul 11.
Typ publikacji:
Journal Article
MeSH Terms:
Bacillus subtilis*
Glutamic Acid*
Fermentation ; Viscosity ; Kinetics ; Polyglutamic Acid
Czasopismo naukowe
Tytuł:
Molecular Mechanisms Underlying the Effects of Small Intestinal Fermentation on Enhancement of Prebiotic Characteristics of Cellulose in the Large Intestine.
Autorzy:
Bai Y; State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science & Technology, Tianjin 300457, China.; State Key Laboratory of Animal Nutrition and Feeding, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China.; College of Food Science and Engineering, Tianjin University of Science & Technology, Tianjin 300457, China.
Zhang Y; State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science & Technology, Tianjin 300457, China.; College of Food Science and Engineering, Tianjin University of Science & Technology, Tianjin 300457, China.
Chao C; State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science & Technology, Tianjin 300457, China.; College of Food Science and Engineering, Tianjin University of Science & Technology, Tianjin 300457, China.
Yu J; State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science & Technology, Tianjin 300457, China.
Zhao J; State Key Laboratory of Animal Nutrition and Feeding, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China.
Han D; State Key Laboratory of Animal Nutrition and Feeding, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China.
Wang J; State Key Laboratory of Animal Nutrition and Feeding, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China.
Wang S; State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science & Technology, Tianjin 300457, China.; College of Food Science and Engineering, Tianjin University of Science & Technology, Tianjin 300457, China.
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Źródło:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Feb 21; Vol. 72 (7), pp. 3596-3605. Date of Electronic Publication: 2024 Jan 25.
Typ publikacji:
Journal Article
MeSH Terms:
Cellulose*/metabolism
Prebiotics*/analysis
Propionates/metabolism ; Fermentation ; Intestine, Large/metabolism ; Fatty Acids, Volatile/metabolism ; Acetates/metabolism ; Feces/microbiology ; Digestion
Czasopismo naukowe
Tytuł:
Hydrogen production promotion and energy saving in anaerobic co-fermentation of heat-treated sludge and food waste.
Autorzy:
Zhang Y; Institute of Environmental Science, College of Environmental and Resource Sciences and College of Carbon Neutral Modern Industry, Fujian Key Laboratory of Pollution Control and Resource Reuse, Fujian Normal University, Fuzhou, 350007, People's Republic of China.; Fujian College and University Engineering Research Center for Municipal (Solid) Waste Resourceization and Management, Fuzhou, 350007, People's Republic of China.
Ni JQ; Department of Agricultural and Biological Engineering, Purdue University, West Lafayette, IN, 47907, USA.
Liu C; School of Geographical Sciences and School of Carbon Neutrality Future Technology, Fujian Normal University, Fuzhou, 350007, People's Republic of China. .
Ke Y; Institute of Environmental Science, College of Environmental and Resource Sciences and College of Carbon Neutral Modern Industry, Fujian Key Laboratory of Pollution Control and Resource Reuse, Fujian Normal University, Fuzhou, 350007, People's Republic of China.; Fujian College and University Engineering Research Center for Municipal (Solid) Waste Resourceization and Management, Fuzhou, 350007, People's Republic of China.
Zheng Y; Institute of Environmental Science, College of Environmental and Resource Sciences and College of Carbon Neutral Modern Industry, Fujian Key Laboratory of Pollution Control and Resource Reuse, Fujian Normal University, Fuzhou, 350007, People's Republic of China.; Fujian College and University Engineering Research Center for Municipal (Solid) Waste Resourceization and Management, Fuzhou, 350007, People's Republic of China.
Zhen G; School of Ecological and Environmental Science, East China Normal University, Shanghai, 200241, People's Republic of China.
Xie S; Institute of Environmental Science, College of Environmental and Resource Sciences and College of Carbon Neutral Modern Industry, Fujian Key Laboratory of Pollution Control and Resource Reuse, Fujian Normal University, Fuzhou, 350007, People's Republic of China.; School of Civil Mining and Environmental Engineering, University of Wollongong, Wollongong, NSW, 2522, Australia.
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Źródło:
Environmental science and pollution research international [Environ Sci Pollut Res Int] 2024 Feb; Vol. 31 (10), pp. 14831-14844. Date of Electronic Publication: 2024 Jan 29.
Typ publikacji:
Journal Article
MeSH Terms:
Sewage*
Refuse Disposal*
Fermentation ; Food Loss and Waste ; Anaerobiosis ; Bioreactors ; Food ; Hot Temperature ; Hydrogen
Czasopismo naukowe
Tytuł:
Artificial neural network and genetic algorithm coupled fermentation kinetics to regulate L-lysine fermentation.
Autorzy:
Li H; College of Biotechnology and Pharmaceutical Engineering, State Key Laboratory of Materials-Oriented Chemical Engineering, Nanjing Tech University, Nanjing, 211816, China.
Chen J; College of Biotechnology and Pharmaceutical Engineering, State Key Laboratory of Materials-Oriented Chemical Engineering, Nanjing Tech University, Nanjing, 211816, China.
Li X; College of Biotechnology and Pharmaceutical Engineering, State Key Laboratory of Materials-Oriented Chemical Engineering, Nanjing Tech University, Nanjing, 211816, China.
Gan J; College of Biotechnology and Pharmaceutical Engineering, State Key Laboratory of Materials-Oriented Chemical Engineering, Nanjing Tech University, Nanjing, 211816, China.
Liu H; College of Biotechnology and Pharmaceutical Engineering, State Key Laboratory of Materials-Oriented Chemical Engineering, Nanjing Tech University, Nanjing, 211816, China.
Jian Z; College of Biotechnology and Pharmaceutical Engineering, State Key Laboratory of Materials-Oriented Chemical Engineering, Nanjing Tech University, Nanjing, 211816, China.
Xu S; College of Biotechnology and Pharmaceutical Engineering, State Key Laboratory of Materials-Oriented Chemical Engineering, Nanjing Tech University, Nanjing, 211816, China.
Zhang A; College of Biotechnology and Pharmaceutical Engineering, State Key Laboratory of Materials-Oriented Chemical Engineering, Nanjing Tech University, Nanjing, 211816, China.
Li G; College of Biotechnology and Pharmaceutical Engineering, State Key Laboratory of Materials-Oriented Chemical Engineering, Nanjing Tech University, Nanjing, 211816, China. Electronic address: .
Chen K; College of Biotechnology and Pharmaceutical Engineering, State Key Laboratory of Materials-Oriented Chemical Engineering, Nanjing Tech University, Nanjing, 211816, China. Electronic address: .
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Źródło:
Bioresource technology [Bioresour Technol] 2024 Feb; Vol. 393, pp. 130151. Date of Electronic Publication: 2023 Dec 02.
Typ publikacji:
Journal Article
MeSH Terms:
Lysine*
Algorithms*
Fermentation ; Neural Networks, Computer ; Nitrogen
Czasopismo naukowe
Tytuł:
Enhanced ethanol production from paper sludge waste under high-solids conditions with industrial and cellulase-producing strains of Saccharomyces cerevisiae.
Autorzy:
van Dyk J; Dept. of Chemical Engineering, Stellenbosch University, Private Bag X1, Matieland 7602, South Africa. Electronic address: .
Görgens JF; Dept. of Chemical Engineering, Stellenbosch University, Private Bag X1, Matieland 7602, South Africa. Electronic address: .
van Rensburg E; Dept. of Chemical Engineering, Stellenbosch University, Private Bag X1, Matieland 7602, South Africa. Electronic address: .
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Źródło:
Bioresource technology [Bioresour Technol] 2024 Feb; Vol. 394, pp. 130163. Date of Electronic Publication: 2023 Dec 07.
Typ publikacji:
Journal Article
MeSH Terms:
Saccharomyces cerevisiae*/metabolism
Cellulase*/metabolism
Sewage ; Xylose/metabolism ; Ethanol/metabolism ; Fermentation ; Hydrolysis ; Industrial Waste
Czasopismo naukowe
Tytuł:
Valorization of chicken feather waste using recombinant bacillus subtilis cells by solid-state fermentation for soluble proteins and serine alkaline protease production.
Autorzy:
El Salamony DH; Department of Biotechnology, Institute of Graduate Studies and Research, Alexandria University, Egypt. Electronic address: .
Salah Eldin Hassouna M; Environmental Microbiology Department of Environmental Studies, Institute of Graduate Studies and Research, Alexandria University, Egypt. Electronic address: S_.
Zaghloul TI; Department of Biotechnology, Institute of Graduate Studies and Research, Alexandria University, Egypt.
Moustafa Abdallah H; Department of Biotechnology, Institute of Graduate Studies and Research, Alexandria University, Egypt. Electronic address: .
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Źródło:
Bioresource technology [Bioresour Technol] 2024 Feb; Vol. 393, pp. 130110. Date of Electronic Publication: 2023 Nov 29.
Typ publikacji:
Journal Article
MeSH Terms:
Bacillus subtilis*/metabolism
Chickens*/metabolism
Bacterial Proteins*
Endopeptidases*
Animals ; Fermentation ; Serine/analysis ; Serine/metabolism ; Feathers/chemistry ; Feathers/metabolism ; Peptide Hydrolases/metabolism
Czasopismo naukowe
Tytuł:
Development of a continuous fermentation process for the production of recombinant uricase enzyme by Pichia pastoris.
Autorzy:
Mahboudi S; Department of Biotechnology, Faculty of Chemical Engineering, Tarbiat Modares University, Tehran, Iran.
Abbas Shojaosadati S; Department of Biotechnology, Faculty of Chemical Engineering, Tarbiat Modares University, Tehran, Iran.
Maghsoudi A; Department of Research and Development, PersisGen Par Company, Tehran, Iran.
Mahmoudi B; Department of Medical Biotechnology, Faculty of Medicine, Alborz University of Medical Sciences, Karaj, Iran.
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Źródło:
Biotechnology and applied biochemistry [Biotechnol Appl Biochem] 2024 Feb; Vol. 71 (1), pp. 123-131. Date of Electronic Publication: 2023 Oct 16.
Typ publikacji:
Journal Article
MeSH Terms:
Urate Oxidase*/genetics
Urate Oxidase*/metabolism
Methanol*/metabolism
Saccharomycetales*
Fermentation ; Pichia/genetics ; Pichia/metabolism ; Recombinant Proteins
SCR Organism:
Komagataella pastoris
Czasopismo naukowe
Tytuł:
Gut and bladder fermentation syndromes: a narrative review.
Autorzy:
Tamama K; Clinical Laboratories, University of Pittsburgh Medical Center, Pittsburgh, PA, USA. .; Department of Pathology, University of Pittsburgh School of Medicine, Pittsburgh, PA, USA. .; McGowan Institute for Regenerative Medicine, University of Pittsburgh, 3477 Euler Way, UPMC Presbyterian Clinical Laboratory Building, Pittsburgh, PA, 15213, USA. .
Kruckenberg KM; Department of Psychiatry, University of California San Diego School of Medicine, San Diego, CA, USA.; Departments of Psychiatry and Surgery, University of Pittsburgh School of Medicine, Pittsburgh, PA, USA.
DiMartini AF; Departments of Psychiatry and Surgery, University of Pittsburgh School of Medicine, Pittsburgh, PA, USA.
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Źródło:
BMC medicine [BMC Med] 2024 Jan 22; Vol. 22 (1), pp. 26. Date of Electronic Publication: 2024 Jan 22.
Typ publikacji:
Journal Article; Review
MeSH Terms:
Urinary Bladder*
Diabetes Mellitus*
Humans ; Fermentation ; Alcohol Drinking ; Ethanol
Czasopismo naukowe

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