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Wyszukujesz frazę ""Fermentation"" wg kryterium: Temat


Starter badań:

Tytuł:
Gut and bladder fermentation syndromes: a narrative review.
Czasopismo naukowe
Tytuł:
Gut and bladder fermentation syndromes: a narrative review.
Autorzy:
Tamama K; Clinical Laboratories, University of Pittsburgh Medical Center, Pittsburgh, PA, USA. .; Department of Pathology, University of Pittsburgh School of Medicine, Pittsburgh, PA, USA. .; McGowan Institute for Regenerative Medicine, University of Pittsburgh, 3477 Euler Way, UPMC Presbyterian Clinical Laboratory Building, Pittsburgh, PA, 15213, USA. .
Kruckenberg KM; Department of Psychiatry, University of California San Diego School of Medicine, San Diego, CA, USA.; Departments of Psychiatry and Surgery, University of Pittsburgh School of Medicine, Pittsburgh, PA, USA.
DiMartini AF; Departments of Psychiatry and Surgery, University of Pittsburgh School of Medicine, Pittsburgh, PA, USA.
Źródło:
BMC medicine [BMC Med] 2024 Jan 22; Vol. 22 (1), pp. 26. Date of Electronic Publication: 2024 Jan 22.
Typ publikacji:
Journal Article; Review
MeSH Terms:
Urinary Bladder*
Diabetes Mellitus*
Humans ; Fermentation ; Alcohol Drinking ; Ethanol
Czasopismo naukowe
Tytuł:
Integrating microbial abundance time series with fermentation dynamics of the rumen microbiome via mathematical modelling.
Czasopismo naukowe
Tytuł:
Integrating microbial abundance time series with fermentation dynamics of the rumen microbiome via mathematical modelling.
Autorzy:
Davoudkhani, Mohsen (AUTHOR)
Rubino, Francesco (AUTHOR)
Creevey, Christopher J. (AUTHOR)
Ahvenjärvi, Seppo (AUTHOR)
Bayat, Ali R. (AUTHOR)
Tapio, Ilma (AUTHOR)
Belanche, Alejandro (AUTHOR)
Muñoz-Tamayo, Rafael (AUTHOR)
Źródło:
PLoS ONE. 3/20/2024, Vol. 19 Issue 3, p1-14. 14p.
Czasopismo naukowe
Tytuł:
Rumen fermentation of feed samples incubated in filter bags made from different textiles or dispersed in the medium using an in vitro gas production system.
Czasopismo naukowe
Tytuł:
Rumen fermentation of feed samples incubated in filter bags made from different textiles or dispersed in the medium using an in vitro gas production system.
Autorzy:
Hernández García, Eduardo
Romero Pérez, Atmir
Corona, Luis
Talamates Gómez, José Moisés
Alternatywny tytuł:
Fermentação ruminal de amostras de alimento incubadas em sacos de filtro feitos de diferentes tecidos ou dispersos no meio usando um sistema de produção de gás in vitro.
Źródło:
Ciência Rural. 2024, Vol. 54 Issue 2, p1-6. 6p.
Czasopismo naukowe
Tytuł:
Use of irradiated chitosan as a matrix for slow-release urea and in vitro fermentation characteristics of slow-release urea supplementation in ruminant rations.
Czasopismo naukowe
Tytuł:
Use of irradiated chitosan as a matrix for slow-release urea and in vitro fermentation characteristics of slow-release urea supplementation in ruminant rations.
Autorzy:
Sasongko, Wahidin Teguh
Wahyono, Teguh
Astuti, Dewi Apri
Syahputra, Akhmad Rasyid
Widodo, Slamet
Jayanegara, Anuraga
Źródło:
Veterinary World. Feb2024, Vol. 17 Issue 2, p319-328. 10p.
Czasopismo naukowe
Tytuł:
Effect of Replacing Corn Meal with Winged Bean Tuber (Psophocarpus tetragonolobus) Pellet on Gas Production, Ruminal Fermentation, and Degradability Using In Vitro Gas Technique.
Czasopismo naukowe
Tytuł:
Effect of Replacing Corn Meal with Winged Bean Tuber (Psophocarpus tetragonolobus) Pellet on Gas Production, Ruminal Fermentation, and Degradability Using In Vitro Gas Technique.
Autorzy:
Srichompoo, Pachara (AUTHOR)
Suriyapha, Chaichana (AUTHOR)
Suntara, Chanon (AUTHOR)
Chankaew, Sompong (AUTHOR)
Rakvong, Teppratan (AUTHOR)
Cherdthong, Anusorn (AUTHOR)
Źródło:
Animals (2076-2615). Feb2024, Vol. 14 Issue 3, p356. 12p.
Czasopismo naukowe
Tytuł:
Effects of Dietary Fiber Level and Forage Particle Size on Growth, Nutrient Digestion, Ruminal Fermentation, and Behavior of Weaned Holstein Calves under Heat Stress.
Czasopismo naukowe
Tytuł:
Effects of Dietary Fiber Level and Forage Particle Size on Growth, Nutrient Digestion, Ruminal Fermentation, and Behavior of Weaned Holstein Calves under Heat Stress.
Autorzy:
Izadbakhsh, Mohammad-Hossein (AUTHOR)
Hashemzadeh, Farzad (AUTHOR)
Alikhani, Masoud (AUTHOR)
Ghorbani, Gholam-Reza (AUTHOR)
Khorvash, Mohammad (AUTHOR)
Heidari, Mostafa (AUTHOR)
Ghaffari, Morteza Hosseini (AUTHOR)
Ahmadi, Farhad (AUTHOR)
Źródło:
Animals (2076-2615). Jan2024, Vol. 14 Issue 2, p275. 19p.
Czasopismo naukowe
Tytuł:
Optimization of Bio-ethanol Production via Solid-state Fermentation using Saccharomyces cerevisiae PTCC 1212 and Fruit and Vegetable Wastes.
Czasopismo naukowe
Tytuł:
Optimization of Bio-ethanol Production via Solid-state Fermentation using Saccharomyces cerevisiae PTCC 1212 and Fruit and Vegetable Wastes.
Autorzy:
Momeni, Mohammad Kazem
Mobini-Dehkordi, Mohsen
Farhadian, Sadegh
Źródło:
Biological Journal of Microorganism. Winter2024, Vol. 12 Issue 48, p65-80. 16p.
Czasopismo naukowe
Tytuł:
APPLICATION OF WHEY PROTEIN HYDROLYSATES AS A FERMENTATION MEDIUM WITH STRAINS OF LACTIC ACID BACTERIA.
Czasopismo naukowe
Tytuł:
APPLICATION OF WHEY PROTEIN HYDROLYSATES AS A FERMENTATION MEDIUM WITH STRAINS OF LACTIC ACID BACTERIA.
Autorzy:
Doneva, Maria
Loginovska, Kamelia
Dyankova, Svetla
Nacheva, Iliana
Metodieva, Petya
Ninova-Nikolova, Nadya
Źródło:
Journal of Chemical Technology & Metallurgy. 2024, Vol. 59 Issue 1, p15-22. 8p.
Czasopismo naukowe
Tytuł:
Agroecological Zone-Specific Diet Optimization for Water Buffalo (Bubalus bubalis) through Nutritional and In Vitro Fermentation Studies.
Czasopismo naukowe
Tytuł:
Agroecological Zone-Specific Diet Optimization for Water Buffalo (Bubalus bubalis) through Nutritional and In Vitro Fermentation Studies.
Autorzy:
Singh, Sultan (AUTHOR)
Koli, Pushpendra (AUTHOR)
Kushwaha, B. P. (AUTHOR)
Anele, Uchenna Y. (AUTHOR)
Bhattacharya, Sumana (AUTHOR)
Ren, Yonglin (AUTHOR)
Źródło:
Animals (2076-2615). Jan2024, Vol. 14 Issue 1, p143. 16p.
Czasopismo naukowe
Tytuł:
Insight into broad substrate specificity and synergistic contribution of a fungal α-glucosidase in Chinese Nong-flavor daqu.
Czasopismo naukowe
Tytuł:
Insight into broad substrate specificity and synergistic contribution of a fungal α-glucosidase in Chinese Nong-flavor daqu.
Autorzy:
Yi Z; CAS Key Laboratory of Environmental and Applied Microbiology, Environmental Microbiology Key Laboratory of Sichuan Province, Chengdu Institute of Biology, Chinese Academy of Sciences, No. 9 Section 4, Renmin Nan Road, Chengdu, Sichuan, 610041, P.R. China.
Chen L; School of Food and Bioengineering, Xihua University, Chengdu, Sichuan, 610039, China.
Jin Y; CAS Key Laboratory of Environmental and Applied Microbiology, Environmental Microbiology Key Laboratory of Sichuan Province, Chengdu Institute of Biology, Chinese Academy of Sciences, No. 9 Section 4, Renmin Nan Road, Chengdu, Sichuan, 610041, P.R. China.
Shen Y; Sichuan Langjiu Co., Ltd, Gulin, 646523, China.
Liu N; Sichuan Food and Fermentation Industry Research & Design Institute, Chengdu, 611130, China.
Fang Y; CAS Key Laboratory of Environmental and Applied Microbiology, Environmental Microbiology Key Laboratory of Sichuan Province, Chengdu Institute of Biology, Chinese Academy of Sciences, No. 9 Section 4, Renmin Nan Road, Chengdu, Sichuan, 610041, P.R. China.
Xiao Y; Analytical and Testing Center, Sichuan University of Science and Engineering, Zigong, 643000, China.
Wang X; Sichuan Langjiu Co., Ltd, Gulin, 646523, China.
Peng K; Sichuan Food and Fermentation Industry Research & Design Institute, Chengdu, 611130, China.
He K; CAS Key Laboratory of Environmental and Applied Microbiology, Environmental Microbiology Key Laboratory of Sichuan Province, Chengdu Institute of Biology, Chinese Academy of Sciences, No. 9 Section 4, Renmin Nan Road, Chengdu, Sichuan, 610041, P.R. China.
Zhao H; CAS Key Laboratory of Environmental and Applied Microbiology, Environmental Microbiology Key Laboratory of Sichuan Province, Chengdu Institute of Biology, Chinese Academy of Sciences, No. 9 Section 4, Renmin Nan Road, Chengdu, Sichuan, 610041, P.R. China. .
Źródło:
Microbial cell factories [Microb Cell Fact] 2023 Jun 15; Vol. 22 (1), pp. 114. Date of Electronic Publication: 2023 Jun 15.
Typ publikacji:
Journal Article
MeSH Terms:
alpha-Glucosidases*/genetics
Fermentation*
Alcoholic Beverages*
alpha-Amylases ; Glucose ; Starch ; Substrate Specificity
Czasopismo naukowe
Tytuł:
Methane fermentation to methanol (biological gas‐to‐liquid process) using Methylotuvimicrobium buryatense5GB1C.
Czasopismo naukowe
Tytuł:
Methane fermentation to methanol (biological gas‐to‐liquid process) using Methylotuvimicrobium buryatense5GB1C.
Autorzy:
Priyadarsini, Aradhana (AUTHOR)
Khaire, Kaustubh Chandrakant (AUTHOR)
Barbora, Lepakshi (AUTHOR)
Maitra, Subhrangsu Sundar (AUTHOR)
Moholkar, Vijayanand Suryakant (AUTHOR)
Źródło:
Journal of Advanced Manufacturing & Processing. Jan2024, Vol. 6 Issue 1, p1-12. 12p.
Czasopismo naukowe
Tytuł:
Effect of Fermentation Conditions (Dilution Ratio, Medium pH, Total Soluble Solids, and Saccharomyces cerevisiae Yeast Ratio) on the Ability to Ferment Cider from Tamarillo (Solanum betaceum) Fruit.
Czasopismo naukowe
Tytuł:
Effect of Fermentation Conditions (Dilution Ratio, Medium pH, Total Soluble Solids, and Saccharomyces cerevisiae Yeast Ratio) on the Ability to Ferment Cider from Tamarillo (Solanum betaceum) Fruit.
Autorzy:
Thuy, Cao Xuan (AUTHOR)
Pham, Van Thinh (AUTHOR)
Nguyen, Trinh Thi Nhu Hang (AUTHOR)
Nguyen, Thi Tuyet Ngan (AUTHOR)
Ton, Nu Thuy An (AUTHOR)
Tuu, Tran Thi (AUTHOR)
Vu, Ngoc Duc (AUTHOR)
Źródło:
Journal of Food Processing & Preservation. 2/2/2024, p1-17. 17p.
Czasopismo naukowe
Tytuł:
Enhancement of herbicolin A production by integrated fermentation optimization and strain engineering in Pantoea agglomerans ZJU23.
Czasopismo naukowe
Tytuł:
Enhancement of herbicolin A production by integrated fermentation optimization and strain engineering in Pantoea agglomerans ZJU23.
Autorzy:
Wang H; State Key Laboratory of Rice Biology, Key Laboratory of Molecular Biology of Crop Pathogens and Insects, Department of Plant Protection, Zhejiang University, Hangzhou, China.
Zhou Y; State Key Laboratory of Rice Biology, Key Laboratory of Molecular Biology of Crop Pathogens and Insects, Department of Plant Protection, Zhejiang University, Hangzhou, China.
Xu S; State Key Laboratory of Rice Biology, Key Laboratory of Molecular Biology of Crop Pathogens and Insects, Department of Plant Protection, Zhejiang University, Hangzhou, China.
Zhang B; State Key Laboratory of Rice Biology, Key Laboratory of Molecular Biology of Crop Pathogens and Insects, Department of Plant Protection, Zhejiang University, Hangzhou, China.
Cernava T; Institute of Environmental Biotechnology, Graz University of Technology, Graz, Austria.
Ma Z; State Key Laboratory of Rice Biology, Key Laboratory of Molecular Biology of Crop Pathogens and Insects, Department of Plant Protection, Zhejiang University, Hangzhou, China.
Chen Y; State Key Laboratory of Rice Biology, Key Laboratory of Molecular Biology of Crop Pathogens and Insects, Department of Plant Protection, Zhejiang University, Hangzhou, China. .
Źródło:
Microbial cell factories [Microb Cell Fact] 2023 Mar 13; Vol. 22 (1), pp. 50. Date of Electronic Publication: 2023 Mar 13.
Typ publikacji:
Journal Article
MeSH Terms:
Pantoea*/classification
Pantoea*/drug effects
Pantoea*/genetics
Pantoea*/metabolism
Fermentation*/drug effects
Fermentation*/genetics
Genetic Engineering*/methods
Antifungal Agents*/metabolism
Biological Control Agents*/metabolism
Bioreactors*
Temperature ; Hydrogen-Ion Concentration ; Gene Expression Regulation, Bacterial ; Culture Media/chemistry ; Culture Media/pharmacology ; Regression Analysis ; Analysis of Variance ; Reproducibility of Results ; Repressor Proteins/antagonists & inhibitors ; Mycoses/prevention & control ; Mycoses/therapy ; Crops, Agricultural/microbiology ; Plant Diseases/microbiology ; Plant Diseases/prevention & control ; Plant Diseases/therapy ; Humans ; Animals
Czasopismo naukowe
Tytuł:
The effect of in vitro simulated colonic pH gradients on microbial activity and metabolite production using common prebiotics as substrates.
Czasopismo naukowe
Tytuł:
The effect of in vitro simulated colonic pH gradients on microbial activity and metabolite production using common prebiotics as substrates.
Autorzy:
Xie Z; Department of Food Science, University of Copenhagen, Frederiksberg, Denmark. .
He W; Department of Food Science, Aarhus University, Aarhus N, Denmark.; Present Address: State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, China.
Gobbi A; Department of Plant and Environmental Sciences, University of Copenhagen, Frederiksberg, Denmark.; Present Address: European Food and Safety Authority, Parma, Italy.
Bertram HC; Department of Food Science, Aarhus University, Aarhus N, Denmark.
Nielsen DS; Department of Food Science, University of Copenhagen, Frederiksberg, Denmark. .
Źródło:
BMC microbiology [BMC Microbiol] 2024 Mar 11; Vol. 24 (1), pp. 83. Date of Electronic Publication: 2024 Mar 11.
Typ publikacji:
Journal Article
MeSH Terms:
Prebiotics*/analysis
Inulin*/metabolism
Proton-Motive Force ; Fermentation ; Fatty Acids, Volatile/metabolism ; Butyrates/metabolism ; Feces/microbiology ; Bacteroidetes
Czasopismo naukowe
Tytuł:
Systematic profiling of ale yeast protein dynamics across fermentation and repitching.
Czasopismo naukowe
Tytuł:
Systematic profiling of ale yeast protein dynamics across fermentation and repitching.
Autorzy:
Garge RK; Department of Genome Sciences, University of Washington, Seattle, WA 98195, USA.; Department of Molecular Biosciences, The University of Texas at Austin, Austin, TX 78712, USA.
Geck RC; Department of Genome Sciences, University of Washington, Seattle, WA 98195, USA.
Armstrong JO; Department of Genome Sciences, University of Washington, Seattle, WA 98195, USA.
Dunn B; Department of Genome Sciences, University of Washington, Seattle, WA 98195, USA.
Boutz DR; Department of Molecular Biosciences, The University of Texas at Austin, Austin, TX 78712, USA.; Antibody Discovery and Accelerated Protein Therapeutics, Department of Pathology and Genomic Medicine, Houston Methodist Research Institute, Houston, TX 77030, USA.
Battenhouse A; Department of Molecular Biosciences, The University of Texas at Austin, Austin, TX 78712, USA.
Leutert M; Department of Genome Sciences, University of Washington, Seattle, WA 98195, USA.; Institute of Molecular Systems Biology, ETH Zürich, Zürich 8049, Switzerland.
Dang V; Department of Molecular Biosciences, The University of Texas at Austin, Austin, TX 78712, USA.
Jiang P; Department of Genome Sciences, University of Washington, Seattle, WA 98195, USA.
Kwiatkowski D; Live Oak Brewing Company, Austin, TX 78617, USA.
Peiser T; Live Oak Brewing Company, Austin, TX 78617, USA.
McElroy H; Live Oak Brewing Company, Austin, TX 78617, USA.
Marcotte EM; Department of Molecular Biosciences, The University of Texas at Austin, Austin, TX 78712, USA.
Dunham MJ; Department of Genome Sciences, University of Washington, Seattle, WA 98195, USA.
Źródło:
G3 (Bethesda, Md.) [G3 (Bethesda)] 2024 Mar 06; Vol. 14 (3).
Typ publikacji:
Journal Article
MeSH Terms:
Saccharomyces cerevisiae*/genetics
Saccharomyces cerevisiae*/metabolism
Proteomics*
Fermentation ; Fungal Proteins/genetics ; Fungal Proteins/metabolism ; Beer/analysis
Czasopismo naukowe
Tytuł:
Two-Phase Fermentation Systems for Microbial Production of Plant-Derived Terpenes.
Czasopismo naukowe
Tytuł:
Two-Phase Fermentation Systems for Microbial Production of Plant-Derived Terpenes.
Autorzy:
Li T; College of Life and Health, Dalian University, Dalian 116622, China.
Liu X; College of Life and Health, Dalian University, Dalian 116622, China.
Xiang H; College of Life and Health, Dalian University, Dalian 116622, China.
Zhu H; College of Life and Health, Dalian University, Dalian 116622, China.
Lu X; College of Life and Health, Dalian University, Dalian 116622, China.
Feng B; College of Life and Health, Dalian University, Dalian 116622, China.
Źródło:
Molecules (Basel, Switzerland) [Molecules] 2024 Mar 02; Vol. 29 (5). Date of Electronic Publication: 2024 Mar 02.
Typ publikacji:
Journal Article; Review
MeSH Terms:
Terpenes*
Biological Products*
Fermentation
Czasopismo naukowe
Tytuł:
Effects of Non-Saccharomyces Yeasts and Their Pairwise Combinations in Co-Fermentation with Saccharomyces cerevisiae on the Quality of Chunjian Citrus Wine.
Czasopismo naukowe
Tytuł:
Effects of Non-Saccharomyces Yeasts and Their Pairwise Combinations in Co-Fermentation with Saccharomyces cerevisiae on the Quality of Chunjian Citrus Wine.
Autorzy:
Fu Y; College of Food Science and Technology, Southwest Minzu University, Chengdu 610225, China.
Gao Y; College of Food Science and Technology, Southwest Minzu University, Chengdu 610225, China.
Yang M; Sichuan Sports College Rehabilitation Research Center, Chengdu 610093, China.
Chen J; College of Food Science and Technology, Southwest Minzu University, Chengdu 610225, China.
Zhu C; College of Food Science and Technology, Southwest Minzu University, Chengdu 610225, China.
Tang J; College of Food Science and Technology, Southwest Minzu University, Chengdu 610225, China.
Chen L; College of Food Science and Technology, Southwest Minzu University, Chengdu 610225, China.
Cai Z; College of Food Science and Technology, Southwest Minzu University, Chengdu 610225, China.
Źródło:
Molecules (Basel, Switzerland) [Molecules] 2024 Feb 27; Vol. 29 (5). Date of Electronic Publication: 2024 Feb 27.
Typ publikacji:
Journal Article
MeSH Terms:
Saccharomyces*
Wine*/analysis
Saccharomyces cerevisiae ; Fermentation ; Ethanol/analysis
Czasopismo naukowe
Tytuł:
Effects of the alpine meadow in different phenological periods on rumen fermentation and gastrointestinal tract bacteria community in grazing yak on the Qinghai-Tibetan Plateau.
Czasopismo naukowe
Tytuł:
Effects of the alpine meadow in different phenological periods on rumen fermentation and gastrointestinal tract bacteria community in grazing yak on the Qinghai-Tibetan Plateau.
Autorzy:
Guo T; Northwest Institute of Plateau Biology, Chinese Academy of Sciences, Xining, 810008, China.; University of Chinese Academy of Sciences, Beijing, 100049, China.
Wang X; Northwest Institute of Plateau Biology, Chinese Academy of Sciences, Xining, 810008, China.
Zhang Q; Northwest Institute of Plateau Biology, Chinese Academy of Sciences, Xining, 810008, China.
Jia Y; Northwest Institute of Plateau Biology, Chinese Academy of Sciences, Xining, 810008, China.; University of Chinese Academy of Sciences, Beijing, 100049, China.
Wang Y; Northwest Institute of Plateau Biology, Chinese Academy of Sciences, Xining, 810008, China.; University of Chinese Academy of Sciences, Beijing, 100049, China.
Wei L; Northwest Institute of Plateau Biology, Chinese Academy of Sciences, Xining, 810008, China.; University of Chinese Academy of Sciences, Beijing, 100049, China.
Li N; Northwest Institute of Plateau Biology, Chinese Academy of Sciences, Xining, 810008, China.; University of Chinese Academy of Sciences, Beijing, 100049, China.
Xu X; Northwest Institute of Plateau Biology, Chinese Academy of Sciences, Xining, 810008, China.; University of Chinese Academy of Sciences, Beijing, 100049, China.
Liu H; Northwest Institute of Plateau Biology, Chinese Academy of Sciences, Xining, 810008, China.
Hu L; Northwest Institute of Plateau Biology, Chinese Academy of Sciences, Xining, 810008, China.
Zhao N; Northwest Institute of Plateau Biology, Chinese Academy of Sciences, Xining, 810008, China.
Xu S; Northwest Institute of Plateau Biology, Chinese Academy of Sciences, Xining, 810008, China. .
Źródło:
BMC microbiology [BMC Microbiol] 2024 Feb 19; Vol. 24 (1), pp. 62. Date of Electronic Publication: 2024 Feb 19.
Typ publikacji:
Journal Article; Randomized Controlled Trial, Veterinary
MeSH Terms:
Grassland*
Rumen*/microbiology
Animals ; Cattle ; Bacteria/genetics ; Bacteroidetes ; Fermentation ; Gastrointestinal Tract ; Tibet
Czasopismo naukowe
Tytuł:
Phenotypic, Technological, Safety, and Genomic Profiles of Gamma-Aminobutyric Acid-Producing Lactococcus lactis and Streptococcus thermophilus Strains Isolated from Cow's Milk.
Czasopismo naukowe
Tytuł:
Phenotypic, Technological, Safety, and Genomic Profiles of Gamma-Aminobutyric Acid-Producing Lactococcus lactis and Streptococcus thermophilus Strains Isolated from Cow's Milk.
Autorzy:
Valenzuela JA; Departamento de Microbiología y Bioquímica, Instituto de Productos Lácteos de Asturias (IPLA), Consejo Superior de Investigaciones Científicas (CSIC), Paseo Río Linares s/n, 33300 Villaviciosa, Spain.; Biotecnología Microbiana para la Innovación Alimentaria, Instituto de Modelado e Innovación Tecnológica-Universidad Nacional del Nordeste (CONICET-UNNE), Campus UNNE, Corrientes 3400, Argentina.
Vázquez L; Departamento de Microbiología y Bioquímica, Instituto de Productos Lácteos de Asturias (IPLA), Consejo Superior de Investigaciones Científicas (CSIC), Paseo Río Linares s/n, 33300 Villaviciosa, Spain.; Instituto de Investigación Sanitaria del Principado de Asturias (ISPA), Avenida de Roma s/n, 33011 Oviedo, Spain.
Rodríguez J; Departamento de Microbiología y Bioquímica, Instituto de Productos Lácteos de Asturias (IPLA), Consejo Superior de Investigaciones Científicas (CSIC), Paseo Río Linares s/n, 33300 Villaviciosa, Spain.; Instituto de Investigación Sanitaria del Principado de Asturias (ISPA), Avenida de Roma s/n, 33011 Oviedo, Spain.
Flórez AB; Departamento de Microbiología y Bioquímica, Instituto de Productos Lácteos de Asturias (IPLA), Consejo Superior de Investigaciones Científicas (CSIC), Paseo Río Linares s/n, 33300 Villaviciosa, Spain.; Instituto de Investigación Sanitaria del Principado de Asturias (ISPA), Avenida de Roma s/n, 33011 Oviedo, Spain.
Vasek OM; Biotecnología Microbiana para la Innovación Alimentaria, Instituto de Modelado e Innovación Tecnológica-Universidad Nacional del Nordeste (CONICET-UNNE), Campus UNNE, Corrientes 3400, Argentina.
Mayo B; Departamento de Microbiología y Bioquímica, Instituto de Productos Lácteos de Asturias (IPLA), Consejo Superior de Investigaciones Científicas (CSIC), Paseo Río Linares s/n, 33300 Villaviciosa, Spain.; Instituto de Investigación Sanitaria del Principado de Asturias (ISPA), Avenida de Roma s/n, 33011 Oviedo, Spain.
Źródło:
International journal of molecular sciences [Int J Mol Sci] 2024 Feb 16; Vol. 25 (4). Date of Electronic Publication: 2024 Feb 16.
Typ publikacji:
Journal Article
MeSH Terms:
Lactococcus lactis*/genetics
Lactobacillales*
Cheese*/microbiology
Animals ; Milk/microbiology ; Streptococcus thermophilus/genetics ; gamma-Aminobutyric Acid ; Genomics ; Fermentation
Czasopismo naukowe
Tytuł:
Sustainable Production of Biofuels and Biochemicals via Electro-Fermentation Technology.
Czasopismo naukowe
Tytuł:
Sustainable Production of Biofuels and Biochemicals via Electro-Fermentation Technology.
Autorzy:
Salar-García MJ; Department of Chemical and Environmental Engineering, Technical University of Cartagena (UPCT), Campus Alfonso XIII, Aulario C, 30203 Cartagena, Spain.
Ortiz-Martínez VM; Department of Chemical and Environmental Engineering, Technical University of Cartagena (UPCT), Campus Muralla del Mar, 30202 Cartagena, Spain.
Sánchez-Segado S; Department of Chemical and Environmental Engineering, Technical University of Cartagena (UPCT), Campus Muralla del Mar, 30202 Cartagena, Spain.
Valero Sánchez R; Department of Chemical and Environmental Engineering, Technical University of Cartagena (UPCT), Campus Alfonso XIII, Aulario C, 30203 Cartagena, Spain.
Sáez López A; Department of Chemical and Environmental Engineering, Technical University of Cartagena (UPCT), Campus Muralla del Mar, 30202 Cartagena, Spain.
Lozano Blanco LJ; Department of Chemical and Environmental Engineering, Technical University of Cartagena (UPCT), Campus Muralla del Mar, 30202 Cartagena, Spain.
Godínez-Seoane C; Department of Chemical and Environmental Engineering, Technical University of Cartagena (UPCT), Campus Muralla del Mar, 30202 Cartagena, Spain.
Źródło:
Molecules (Basel, Switzerland) [Molecules] 2024 Feb 13; Vol. 29 (4). Date of Electronic Publication: 2024 Feb 13.
Typ publikacji:
Journal Article; Review
MeSH Terms:
Biofuels*
Bioreactors*
Humans ; Fermentation ; Biomass ; Hydrogen
Czasopismo naukowe

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