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Wyświetlanie 1-20 z 960794
Tytuł:
Adjustable polysaccharides-proteins films made of aqueous wheat proteins and alginate solutions.
Autorzy:
Bishnoi S; DTU-Food, Technical University of Denmark (DTU) 202, 2800Kgs Lyngby, Denmark.
Trifol J; KTH Royal Institute of Technology, Stockholm, Sweden; Department of Chemical and Metallurgical Engineering, School of Chemical Engineering, Aalto University, P.O. Box 16300, FIN-00076 Aalto, Espoo, Finland.
Moriana R; KTH Royal Institute of Technology, Stockholm, Sweden.
Mendes AC; DTU-Food, Technical University of Denmark (DTU) 202, 2800Kgs Lyngby, Denmark. Electronic address: .
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Źródło:
Food chemistry [Food Chem] 2022 Oct 15; Vol. 391, pp. 133196. Date of Electronic Publication: 2022 May 13.
Typ publikacji:
Journal Article
MeSH Terms:
Alginates*/chemistry
Edible Films*
Food Packaging ; Permeability ; Polysaccharides/chemistry ; Proteins/chemistry ; Solubility ; Triticum
Czasopismo naukowe
Szczegóły
Tytuł:
Guar gum and chitosan-based composite edible coating extends the shelf life and preserves the bioactive compounds in stored Kinnow fruits.
Autorzy:
Bhan C; Division of Food Science & Postharvest Technology, ICAR - Indian Agricultural Research Institute, New Delhi, (India).
Asrey R; Division of Food Science & Postharvest Technology, ICAR - Indian Agricultural Research Institute, New Delhi, (India). Electronic address: ramu_.
Meena NK; Division of Food Science & Postharvest Technology, ICAR - Indian Agricultural Research Institute, New Delhi, (India). Electronic address: .
Rudra SG; Division of Food Science & Postharvest Technology, ICAR - Indian Agricultural Research Institute, New Delhi, (India).
Chawla G; Division of Nematology, ICAR-Indian Agricultural Research Institute, New Delhi, (India).
Kumar R; Division of Sample Surveys, ICAR - Indian Agricultural Statistics Research Institute, New Delhi, (India).
Kumar R; Division of Agricultural Chemicals, ICAR - Indian Agricultural Research Institute, New Delhi, (India).
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Źródło:
International journal of biological macromolecules [Int J Biol Macromol] 2022 Dec 01; Vol. 222 (Pt B), pp. 2922-2935. Date of Electronic Publication: 2022 Oct 12.
Typ publikacji:
Journal Article
MeSH Terms:
Chitosan*/chemistry
Edible Films*
Fruit/chemistry ; Food Preservation/methods ; Starch/chemistry
Czasopismo naukowe
Szczegóły
Tytuł:
Investigation of physicochemical properties, antimicrobial and antioxidant activity of edible films based on chitosan/casein containing Origanum vulgare L. essential oil and its effect on quality maintenance of cherry tomato.
Autorzy:
Roshandel-Hesari N; Department of Chemistry, Faculty of Science, Gonbad Kavous University, P.O. Box 163, Gonbad Kavous, Iran.
Mokaber-Esfahani M; Department of Chemistry, Faculty of Science, Gonbad Kavous University, P.O. Box 163, Gonbad Kavous, Iran. Electronic address: m_.
Taleghani A; Department of Chemistry, Faculty of Science, Gonbad Kavous University, P.O. Box 163, Gonbad Kavous, Iran.
Akbari R; Department of Chemistry, Faculty of Science, Gonbad Kavous University, P.O. Box 163, Gonbad Kavous, Iran.
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Źródło:
Food chemistry [Food Chem] 2022 Dec 01; Vol. 396, pp. 133650. Date of Electronic Publication: 2022 Jul 08.
Typ publikacji:
Journal Article
MeSH Terms:
Anti-Infective Agents*/chemistry
Anti-Infective Agents*/pharmacology
Chitosan*/chemistry
Edible Films*
Lycopersicon esculentum*/microbiology
Oils, Volatile*/chemistry
Oils, Volatile*/pharmacology
Origanum*/chemistry
Anti-Bacterial Agents/pharmacology ; Antioxidants/pharmacology ; Caseins
Czasopismo naukowe
Szczegóły
Tytuł:
Phenolic Compounds in Active Packaging and Edible Films/Coatings: Natural Bioactive Molecules and Novel Packaging Ingredients.
Autorzy:
Singh AK; Department of Packaging, Yonsei University, Wonju 26393, Korea.
Kim JY; Department of Packaging, Yonsei University, Wonju 26393, Korea.
Lee YS; Department of Packaging, Yonsei University, Wonju 26393, Korea.
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Źródło:
Molecules (Basel, Switzerland) [Molecules] 2022 Nov 03; Vol. 27 (21). Date of Electronic Publication: 2022 Nov 03.
Typ publikacji:
Journal Article; Review
MeSH Terms:
Edible Films*
Anti-Infective Agents*/pharmacology
Food Preservation ; Food Packaging ; Vegetables ; Phenols ; Anti-Bacterial Agents
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Sodium alginate edible coating containing Ferulago angulata (Schlecht.) Boiss essential oil, nisin, and NaCl: Its impact on microbial, chemical, and sensorial properties of refrigerated chicken breast.
Autorzy:
Panahi Z; Department of Food Hygiene and Aquaculture, Faculty of Veterinary Medicine, Ferdowsi University of Mashhad (FUM), P.O.Box 9177948974, Mashhad, Iran.
Mohsenzadeh M; Department of Food Hygiene and Aquaculture, Faculty of Veterinary Medicine, Ferdowsi University of Mashhad (FUM), P.O.Box 9177948974, Mashhad, Iran. Electronic address: .
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Źródło:
International journal of food microbiology [Int J Food Microbiol] 2022 Nov 02; Vol. 380, pp. 109883. Date of Electronic Publication: 2022 Aug 14.
Typ publikacji:
Journal Article
MeSH Terms:
Anti-Infective Agents*/pharmacology
Apiaceae*
Edible Films*
Nisin*/pharmacology
Oils, Volatile*/pharmacology
Alginates/pharmacology ; Animals ; Antioxidants/pharmacology ; Chickens ; Food Packaging/methods ; Food Preservation/methods ; Saccharomyces cerevisiae ; Sodium Chloride ; Thiobarbituric Acid Reactive Substances
Czasopismo naukowe
Szczegóły
Tytuł:
Structure and properties of gelatin edible film modified using oxidized poly(2-hydroxyethyl acrylate) with multiple aldehyde groups.
Autorzy:
Liu B; College of Food and Biological Engineering, Key Laboratory of Meat Processing of Sichuan, Chengdu University, Chengdu, P. R. China.
Wang J; College of Food and Biological Engineering, Key Laboratory of Meat Processing of Sichuan, Chengdu University, Chengdu, P. R. China.
Zhang Y; College of Food and Biological Engineering, Key Laboratory of Meat Processing of Sichuan, Chengdu University, Chengdu, P. R. China.
Liu D; College of Food and Biological Engineering, Key Laboratory of Meat Processing of Sichuan, Chengdu University, Chengdu, P. R. China.
Zhang Y; College of Food and Biological Engineering, Key Laboratory of Meat Processing of Sichuan, Chengdu University, Chengdu, P. R. China.
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Źródło:
Journal of the science of food and agriculture [J Sci Food Agric] 2022 Nov; Vol. 102 (14), pp. 6349-6357. Date of Electronic Publication: 2022 May 26.
Typ publikacji:
Journal Article
MeSH Terms:
Edible Films*
Gelatin*/chemistry
Acrylates ; Aldehydes ; Cross-Sectional Studies ; Food Packaging/methods ; Permeability ; Polyhydroxyethyl Methacrylate/analogs & derivatives ; Tensile Strength ; Water/chemistry
Czasopismo naukowe
Szczegóły
Tytuł:
Bio-nanocomposite edible coatings based on arrowroot starch/cellulose nanocrystals/carnauba wax nanoemulsion containing essential oils to preserve quality and improve shelf life of strawberry.
Autorzy:
Oliveira Filho JG; São Paulo State University (UNESP), School of Pharmaceutical Sciences, Araraquara, SP, Brazil. Electronic address: .
Albiero BR; University of São Paulo (USP), São Carlos Institute of Chemistry (IQSC), São Carlos, SP, Brazil.
Calisto ÍH; Federal University of São Carlos (UFSCAR), São Carlos, SP, Brazil.
Bertolo MRV; University of São Paulo (USP), São Carlos Institute of Chemistry (IQSC), São Carlos, SP, Brazil.
Oldoni FCA; São Paulo State University (UNESP), School of Pharmaceutical Sciences, Araraquara, SP, Brazil.
Egea MB; Goiano Federal Institute of Education, Science and Technology, Campus Rio Verde, GO, Brazil.
Bogusz Junior S; University of São Paulo (USP), São Carlos Institute of Chemistry (IQSC), São Carlos, SP, Brazil.
de Azeredo HMC; Brazilian Agricultural Research Corporation, Embrapa Instrumentation, São Carlos, SP, Brazil.
Ferreira MD; Brazilian Agricultural Research Corporation, Embrapa Instrumentation, São Carlos, SP, Brazil.
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Źródło:
International journal of biological macromolecules [Int J Biol Macromol] 2022 Oct 31; Vol. 219, pp. 812-823. Date of Electronic Publication: 2022 Aug 11.
Typ publikacji:
Journal Article
MeSH Terms:
Anti-Infective Agents*/chemistry
Anti-Infective Agents*/pharmacology
Edible Films*
Fragaria*/microbiology
Marantaceae*
Nanocomposites*
Nanoparticles*
Oils, Volatile*/chemistry
Aldehydes ; Anthocyanins/pharmacology ; Antioxidants/pharmacology ; Ascorbic Acid/pharmacology ; Cellulose/pharmacology ; Esters/pharmacology ; Food Preservation ; Starch/chemistry ; Waxes
Czasopismo naukowe
Szczegóły
Tytuł:
Antimicrobial and Antioxidant Activity of Apricot ( Mimusopsis comersonii ) Phenolic-Rich Extract and Its Application as an Edible Coating for Fresh-Cut Vegetable Preservation.
Autorzy:
Lima EMF; Food Research Center, Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of Sao Paulo, Sao Paulo SP, Brazil 05508-000.
Matsumura CHS; Department of Foods, Federal University of Ouro Preto, Ouro Preto, Minas Gerais, Brazil 35400-000.
da Silva GL; Department of Foods, Federal University of Ouro Preto, Ouro Preto, Minas Gerais, Brazil 35400-000.
Patrocínio ICS; Department of Foods, Federal University of Ouro Preto, Ouro Preto, Minas Gerais, Brazil 35400-000.
Santos CA; Food Research Center, Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of Sao Paulo, Sao Paulo SP, Brazil 05508-000.
Pereira PAP; Department of Foods, Federal University of Ouro Preto, Ouro Preto, Minas Gerais, Brazil 35400-000.
Hassimotto NMA; Food Research Center, Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of Sao Paulo, Sao Paulo SP, Brazil 05508-000.
Pinto UM; Food Research Center, Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of Sao Paulo, Sao Paulo SP, Brazil 05508-000.
da Cunha LR; Department of Foods, Federal University of Ouro Preto, Ouro Preto, Minas Gerais, Brazil 35400-000.
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Źródło:
BioMed research international [Biomed Res Int] 2022 Oct 21; Vol. 2022, pp. 8440304. Date of Electronic Publication: 2022 Oct 21 (Print Publication: 2022).
Typ publikacji:
Journal Article
MeSH Terms:
Edible Films*
Prunus armeniaca*
Malus*/microbiology
Anti-Infective Agents*/pharmacology
Antioxidants/pharmacology ; Antioxidants/analysis ; Vegetables ; Food Preservation ; Fruit/chemistry ; Phenols/pharmacology ; Anti-Bacterial Agents/pharmacology ; Plant Extracts/pharmacology ; Glucosides
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Wheat Flour-Based Edible Films: Effect of Gluten on the Rheological Properties, Structure, and Film Characteristics.
Autorzy:
Wang J; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, China.
Sun X; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, China.
Xu X; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, China.; Qingdao Special Food Research Institute, Qingdao 266109, China.
Sun Q; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, China.; Qingdao Special Food Research Institute, Qingdao 266109, China.
Li M; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, China.; Qingdao Special Food Research Institute, Qingdao 266109, China.
Wang Y; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, China.; Qingdao Special Food Research Institute, Qingdao 266109, China.
Xie F; School of Engineering, Newcastle University, Newcastle upon Tyne NE1 7RU, UK.
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Źródło:
International journal of molecular sciences [Int J Mol Sci] 2022 Oct 01; Vol. 23 (19). Date of Electronic Publication: 2022 Oct 01.
Typ publikacji:
Journal Article
MeSH Terms:
Edible Films*
Flour*/analysis
Glutens/chemistry ; Starch/chemistry ; Steam ; Triticum/chemistry
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknieSzczegóły
Tytuł:
Natural melanin nanoparticle-based photothermal film for edible antibacterial food packaging.
Autorzy:
Liang Y; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi, China.
Zhao Y; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi, China.
Sun H; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi, China.
Dan J; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi, China.
Kang Y; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi, China.
Zhang Q; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi, China.
Su Z; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi, China.
Ni Y; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi, China.
Shi S; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi, China.
Wang J; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi, China.
Zhang W; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi, China. Electronic address: .
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Źródło:
Food chemistry [Food Chem] 2023 Feb 01; Vol. 401, pp. 134117. Date of Electronic Publication: 2022 Sep 06.
Typ publikacji:
Journal Article
MeSH Terms:
Edible Films*
Nanoparticles*
Food Packaging/methods ; Melanins ; Anti-Bacterial Agents/pharmacology ; Anti-Bacterial Agents/chemistry ; Pectins/pharmacology ; Pectins/chemistry
Czasopismo naukowe
Szczegóły
Tytuł:
Effects of natural wax types on the physicochemical properties of starch/gelatin edible films fabricated by extrusion blowing.
Autorzy:
Cheng Y; Department of Food Science and Engineering, Shandong Agricultural University, Tai'an 271018, China.
Zhai X; Department of Food Science and Engineering, Shandong Agricultural University, Tai'an 271018, China.
Wu Y; Department of Food Science and Engineering, Shandong Agricultural University, Tai'an 271018, China.
Li C; Department of Food Science and Engineering, Shandong Agricultural University, Tai'an 271018, China.
Zhang R; Department of Food Science and Engineering, Shandong Agricultural University, Tai'an 271018, China.
Sun C; Key Laboratory of Food Nutrition and Safety (Tianjin University of Science &Technology), Ministry of Education, Tianjin 300457, China.
Wang W; Department of Food Science and Engineering, Shandong Agricultural University, Tai'an 271018, China. Electronic address: .
Hou H; Department of Food Science and Engineering, Shandong Agricultural University, Tai'an 271018, China. Electronic address: .
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Źródło:
Food chemistry [Food Chem] 2023 Feb 01; Vol. 401, pp. 134081. Date of Electronic Publication: 2022 Sep 07.
Typ publikacji:
Journal Article
MeSH Terms:
Starch*/chemistry
Edible Films*
Gelatin/chemistry ; Steam ; Waxes/chemistry ; Tensile Strength ; Permeability
Czasopismo naukowe
Szczegóły
Tytuł:
Application of edible coating pretreatment before drying to prevent loss of plant essential oil: A case study of Zanthoxylum schinifolium fruits.
Autorzy:
Li Y; Key Laboratory of Modern Preparation of TCM, Ministry of Education, Jiangxi University of Chinese Medicine, Nanchang, Jiangxi 330004, China.
Xie H; Key Laboratory of Modern Preparation of TCM, Ministry of Education, Jiangxi University of Chinese Medicine, Nanchang, Jiangxi 330004, China.
Tang X; Key Laboratory of Modern Preparation of TCM, Ministry of Education, Jiangxi University of Chinese Medicine, Nanchang, Jiangxi 330004, China.
Qi Y; Academic Affairs Division of Jiangxi University of Traditional Chinese Medicine, China. Electronic address: .
Li Y; Key Laboratory of Modern Preparation of TCM, Ministry of Education, Jiangxi University of Chinese Medicine, Nanchang, Jiangxi 330004, China; State Key Laboratory of Innovation Drug and Efficient Energy-Saving Pharmaceutical Equipment, Jiangxi University of Chinese Medicine, Nanchang, Jiangxi 330004, China. Electronic address: .
Wan N; Academic Affairs Division of Jiangxi University of Traditional Chinese Medicine, China.
Yang M; Key Laboratory of Modern Preparation of TCM, Ministry of Education, Jiangxi University of Chinese Medicine, Nanchang, Jiangxi 330004, China; State Key Laboratory of Innovation Drug and Efficient Energy-Saving Pharmaceutical Equipment, Jiangxi University of Chinese Medicine, Nanchang, Jiangxi 330004, China.
Wu Z; Key Laboratory of Modern Preparation of TCM, Ministry of Education, Jiangxi University of Chinese Medicine, Nanchang, Jiangxi 330004, China; State Key Laboratory of Innovation Drug and Efficient Energy-Saving Pharmaceutical Equipment, Jiangxi University of Chinese Medicine, Nanchang, Jiangxi 330004, China. Electronic address: .
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Źródło:
Food chemistry [Food Chem] 2022 Sep 30; Vol. 389, pp. 132828. Date of Electronic Publication: 2022 Mar 28.
Typ publikacji:
Journal Article
MeSH Terms:
Edible Films*
Oils, Volatile*/pharmacology
Zanthoxylum*
Desiccation/methods ; Fruit ; Plants
Czasopismo naukowe
Szczegóły
Tytuł:
Effect of D-Limonene Nanoemulsion Edible Film on Banana ( Musa sapientum Linn.) Post-Harvest Preservation.
Autorzy:
Hou CY; Department of Seafood Science, National Kaohsiung University of Science and Technology, Kaohsiung 81157, Taiwan.
Hazeena SH; Department of Seafood Science, National Kaohsiung University of Science and Technology, Kaohsiung 81157, Taiwan.
Hsieh SL; Department of Seafood Science, National Kaohsiung University of Science and Technology, Kaohsiung 81157, Taiwan.
Li BH; Department of Horticulture, National Chiayi University, Chiayi City 600355, Taiwan.
Chen MH; Yuan Marketing & Processing Division, Agriculture & Food Agency Council of Agriculture Executive, Nantou City 54044, Taiwan.
Wang PY; Department of Seafood Science, National Kaohsiung University of Science and Technology, Kaohsiung 81157, Taiwan.
Zheng BQ; Department of Seafood Science, National Kaohsiung University of Science and Technology, Kaohsiung 81157, Taiwan.
Liang YS; Department of Plant Industry, National Pingtung University of Science and Technology, Pingtung 912301, Taiwan.
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Źródło:
Molecules (Basel, Switzerland) [Molecules] 2022 Sep 20; Vol. 27 (19). Date of Electronic Publication: 2022 Sep 20.
Typ publikacji:
Journal Article
MeSH Terms:
Citrus*
Edible Films*
Musa*
Oils, Volatile*/pharmacology
Anti-Bacterial Agents/pharmacology ; Antioxidants/pharmacology ; Cyclohexenes/pharmacology ; Escherichia coli ; Flavoring Agents/pharmacology ; Food Preservatives/pharmacology ; Limonene/pharmacology ; Polygalacturonase ; Terpenes/pharmacology ; Water/pharmacology
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Development and characterization of levan/pullulan/chitosan edible films enriched with ε-polylysine for active food packaging.
Autorzy:
Gan L; College of Biomass Science and Engineering, Sichuan University, Chengdu 610065, PR China; Key Laboratory of Leather Chemistry and Engineering (Sichuan University), Ministry of Education, Chengdu 610065, PR China.
Jiang G; College of Biomass Science and Engineering, Sichuan University, Chengdu 610065, PR China; Key Laboratory of Leather Chemistry and Engineering (Sichuan University), Ministry of Education, Chengdu 610065, PR China.
Yang Y; College of Biomass Science and Engineering, Sichuan University, Chengdu 610065, PR China; Key Laboratory of Leather Chemistry and Engineering (Sichuan University), Ministry of Education, Chengdu 610065, PR China.
Zheng B; College of Biomass Science and Engineering, Sichuan University, Chengdu 610065, PR China; Key Laboratory of Leather Chemistry and Engineering (Sichuan University), Ministry of Education, Chengdu 610065, PR China.
Zhang S; College of Biomass Science and Engineering, Sichuan University, Chengdu 610065, PR China; Key Laboratory of Leather Chemistry and Engineering (Sichuan University), Ministry of Education, Chengdu 610065, PR China.
Li X; College of Biomass Science and Engineering, Sichuan University, Chengdu 610065, PR China; Key Laboratory of Leather Chemistry and Engineering (Sichuan University), Ministry of Education, Chengdu 610065, PR China.
Tian Y; College of Biomass Science and Engineering, Sichuan University, Chengdu 610065, PR China; Key Laboratory of Leather Chemistry and Engineering (Sichuan University), Ministry of Education, Chengdu 610065, PR China. Electronic address: .
Peng B; College of Biomass Science and Engineering, Sichuan University, Chengdu 610065, PR China; Key Laboratory of Leather Chemistry and Engineering (Sichuan University), Ministry of Education, Chengdu 610065, PR China.
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Źródło:
Food chemistry [Food Chem] 2022 Sep 15; Vol. 388, pp. 132989. Date of Electronic Publication: 2022 Apr 15.
Typ publikacji:
Journal Article
MeSH Terms:
Chitosan*/chemistry
Edible Films*
Fragaria*
Food Packaging ; Fructans ; Glucans ; Polylysine/chemistry
Czasopismo naukowe
Szczegóły
Tytuł:
Structural characteristics of pea protein isolate (PPI) modified by high-pressure homogenization and its relation to the packaging properties of PPI edible film.
Autorzy:
Cheng J; Department of Nutrition and Integrative Physiology, Florida State University, Tallahassee, FL 32306, USA.
Li Z; Department of Plant Sciences, North Dakota State University, Fargo, ND 58108, USA.
Wang J; Department of Nutrition and Integrative Physiology, Florida State University, Tallahassee, FL 32306, USA.
Zhu Z; School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xuefu Road, Xi'an, Shaanxi 710021, PR China.
Yi J; School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xuefu Road, Xi'an, Shaanxi 710021, PR China.
Chen B; Department of Plant Sciences, North Dakota State University, Fargo, ND 58108, USA.
Cui L; Department of Nutrition and Integrative Physiology, Florida State University, Tallahassee, FL 32306, USA. Electronic address: .
Pokaż więcej
Źródło:
Food chemistry [Food Chem] 2022 Sep 15; Vol. 388, pp. 132974. Date of Electronic Publication: 2022 Apr 13.
Typ publikacji:
Journal Article
MeSH Terms:
Edible Films*
Pea Proteins*
Food Packaging ; Glycerol/chemistry ; Hydrophobic and Hydrophilic Interactions ; Tensile Strength
Czasopismo naukowe
Szczegóły
Tytuł:
Enhancing anthocyanin-phenolic copigmentation through epicarp layer treatment and edible coatings to retain anthocyanins in thermally processed whole blueberries.
Autorzy:
Jung J; Department of Food Science and Technology, Oregon State University, Corvallis, Oregon, USA.
Lin CY; Department of Food Science and Technology, Oregon State University, Corvallis, Oregon, USA.
Zhao Y; Department of Food Science and Technology, Oregon State University, Corvallis, Oregon, USA.
Pokaż więcej
Źródło:
Journal of food science [J Food Sci] 2022 Sep; Vol. 87 (9), pp. 3809-3821. Date of Electronic Publication: 2022 Aug 17.
Typ publikacji:
Journal Article
MeSH Terms:
Blueberry Plants*/chemistry
Edible Films*
Anthocyanins/analysis ; Calcium Chloride/analysis ; Fruit/chemistry ; Oxygen/analysis ; Phenols/analysis ; Polysorbates ; Tannins/analysis ; Water/analysis
Czasopismo naukowe
Szczegóły
Wyświetlanie 1-20 z 960794

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