Informacja

Drogi użytkowniku, aplikacja do prawidłowego działania wymaga obsługi JavaScript. Proszę włącz obsługę JavaScript w Twojej przeglądarce.

Przeglądasz jako GOŚĆ

Wyszukujesz frazę ""Films"" wg kryterium: Temat


Tytuł :
Antimicrobial and antioxidant activities of defatted Moringa oleifera seed meal extract obtained by ultrasound-assisted extraction and application as a natural antimicrobial coating for raw chicken sausages.
Autorzy :
Sharma P; Department of Agro-Industry, Faculty of Agriculture, Natural Resources and Environment, Naresuan University, Phitsanulok 65000, Thailand.
Wichaphon J; Department of Agro-Industry, Faculty of Agriculture, Natural Resources and Environment, Naresuan University, Phitsanulok 65000, Thailand.
Klangpetch W; Department of Agro-Industry, Faculty of Agriculture, Natural Resources and Environment, Naresuan University, Phitsanulok 65000, Thailand; Centre of Excellence in Fats and Oils, Faculty of Agriculture, Natural Resources and Environment, Naresuan University, Phitsanulok 65000, Thailand. Electronic address: .
Pokaż więcej
Źródło :
International journal of food microbiology [Int J Food Microbiol] 2020 Nov 02; Vol. 332, pp. 108770. Date of Electronic Publication: 2020 Jun 23.
Typ publikacji :
Journal Article
MeSH Terms :
Edible Films*
Meat Products*/microbiology
Anti-Bacterial Agents/*pharmacology
Antioxidants/*pharmacology
Moringa oleifera/*chemistry
Animals ; Anti-Bacterial Agents/analysis ; Antioxidants/analysis ; Bacteria/drug effects ; Bacteria/growth & development ; Chickens ; Microbial Sensitivity Tests ; Phenols/analysis ; Phenols/pharmacology ; Plant Extracts/chemistry ; Plant Extracts/pharmacology ; Seeds/chemistry
Czasopismo naukowe
Tytuł :
Covalent linkage of bioactive volatiles to a polysaccharide support as a potential approach for preparing active edible coatings and delivery systems for food products.
Autorzy :
Arnon-Rips H; Agro-Nanotechnology and Advanced Materials Center, Institute of Postharvest and Food Sciences, Agricultural Research Organization, The Volcani Center, Rishon LeZion 7505101, Israel; Institute of Biochemistry, Food Science and Nutrition, The Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Rehovot 76100, Israel. Electronic address: .
Cohen Y; Agro-Nanotechnology and Advanced Materials Center, Institute of Postharvest and Food Sciences, Agricultural Research Organization, The Volcani Center, Rishon LeZion 7505101, Israel; Institute of Biochemistry, Food Science and Nutrition, The Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Rehovot 76100, Israel.
Saidi L; Agro-Nanotechnology and Advanced Materials Center, Institute of Postharvest and Food Sciences, Agricultural Research Organization, The Volcani Center, Rishon LeZion 7505101, Israel; Institute of Biochemistry, Food Science and Nutrition, The Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Rehovot 76100, Israel.
Porat R; Agro-Nanotechnology and Advanced Materials Center, Institute of Postharvest and Food Sciences, Agricultural Research Organization, The Volcani Center, Rishon LeZion 7505101, Israel. Electronic address: .
Poverenov E; Agro-Nanotechnology and Advanced Materials Center, Institute of Postharvest and Food Sciences, Agricultural Research Organization, The Volcani Center, Rishon LeZion 7505101, Israel. Electronic address: .
Pokaż więcej
Źródło :
Food chemistry [Food Chem] 2021 Feb 15; Vol. 338, pp. 127822. Date of Electronic Publication: 2020 Aug 11.
Typ publikacji :
Journal Article
MeSH Terms :
Edible Films*
Acrolein/*analogs & derivatives
Benzaldehydes/*chemistry
Polysaccharides/*chemistry
Acrolein/chemistry ; Acyclic Monoterpenes/chemistry ; Anti-Infective Agents/chemistry ; Chitosan/chemistry ; Citrus ; Cucurbitaceae/metabolism ; Food Microbiology ; Food Preservation/methods ; Food Quality ; Food Storage ; Fruit/metabolism ; Fruit and Vegetable Juices/microbiology ; Hydrophobic and Hydrophilic Interactions
Czasopismo naukowe
Tytuł :
Effects of edible coatings of Chlorella sp. containing pomegranate seed oil on quality of Spondias tuberosa fruit during cold storage.
Autorzy :
Medeiros Teodosio AEM; Federal University of Paraíba (UFPB), Areia, Paraíba, Brazil. Electronic address: .
Carlos Rocha Araújo RH; Federal University of Campina Grande (UFCG), Pombal, Paraíba, Brazil.
Figueiredo Lima Santos BG; Federal University of Paraíba (UFPB), Areia, Paraíba, Brazil.
Linné JA; Federal University of Grande Dourados (UFGD), Dourados, Mato Grosso do Sul, Brazil. Electronic address: .
da Silva Medeiros ML; Estadual University of Campinas (UNICAMP), Campinas, São Paulo, Brazil.
Alves Onias E; Federal University of Campina Grande (UFCG), Pombal, Paraíba, Brazil.
Alves de Morais F; Federal University of Campina Grande (UFCG), Pombal, Paraíba, Brazil.
de Melo Silva S; Federal University of Paraíba (UFPB), Areia, Paraíba, Brazil.
de Lima JF; Federal University of Campina Grande (UFCG), Pombal, Paraíba, Brazil.
Pokaż więcej
Źródło :
Food chemistry [Food Chem] 2021 Feb 15; Vol. 338, pp. 127916. Date of Electronic Publication: 2020 Sep 03.
Typ publikacji :
Journal Article
MeSH Terms :
Edible Films*
Anacardiaceae/*drug effects
Chlorella/*chemistry
Food Storage/*methods
Plant Oils/*pharmacology
Pomegranate/*metabolism
Anacardiaceae/chemistry ; Anacardiaceae/metabolism ; Carotenoids/analysis ; Cold Temperature ; Color ; Fruit/chemistry ; Fruit/drug effects ; Fruit/metabolism ; Fruit/physiology ; Phenols/analysis ; Phenols/chemistry ; Plant Oils/chemistry ; Pomegranate/chemistry ; Spectrophotometry ; Vitamins/analysis
Czasopismo naukowe
Tytuł :
Indigenous Education and Intercultural Dialogue: A Class Shared between "Kaingang" University Students from Brazil and Students from the United Kingdom
Autorzy :
Santos, Jorge Alejandro (ORCID 0000-0002-9081-5881) ; Battestin, Cláudia (ORCID 0000-0001-7871-9275) ; Reid, Darren R. (ORCID 0000-0002-5785-1071) ; Piovezana, Leonel (ORCID 0000-0001-8577-319X)
Źródło :
Education Policy Analysis Archives, v28 n161 spec iss Nov 2020. 19 pp.
Recenzowane naukowo :
Y
Deskryptory :
Foreign Countries, College Students, Indigenous Populations, Indigenous Knowledge, Cultural Awareness, Global Approach, Cooperation, Films, Ethnic Stereotypes, Consciousness Raising, Barriers, Student Attitudes, Folk Culture
Typ publikacji :
Journal Articles; Reports - Research
Kod czasopisma :
JAN2021
Czasopismo naukowe
Tytuł :
Improving walnuts' preservation by using walnut phenolic extracts as natural antioxidants through a walnut protein-based edible coating.
Autorzy :
Grosso AL; Facultad de Ciencias Agropecuarias, Universidad Nacional de Córdoba (UNC), Instituto Multidisciplinario de Biología Vegetal (IMBIV), Córdoba, Argentina.
Riveros C; Facultad de Ciencias Agropecuarias, Universidad Nacional de Córdoba (UNC), Instituto Multidisciplinario de Biología Vegetal (IMBIV), Córdoba, Argentina.
Asensio CM; Facultad de Ciencias Agropecuarias, Universidad Nacional de Córdoba (UNC), Instituto Multidisciplinario de Biología Vegetal (IMBIV), Córdoba, Argentina.
Grosso NR; Facultad de Ciencias Agropecuarias, Universidad Nacional de Córdoba (UNC), Instituto Multidisciplinario de Biología Vegetal (IMBIV), Córdoba, Argentina.
Nepote V; Facultad de Ciencias Exactas, Físicas y Naturales, Universidad Nacional de Córdoba (UNC), Instituto Multidisciplinario de Biología Vegetal (IMBIV), Córdoba, Argentina.
Pokaż więcej
Źródło :
Journal of food science [J Food Sci] 2020 Oct; Vol. 85 (10), pp. 3043-3051. Date of Electronic Publication: 2020 Aug 27.
Typ publikacji :
Journal Article
MeSH Terms :
Edible Films*
Juglans/*chemistry
Nuts/*chemistry
Phenols/*chemistry
Antioxidants/analysis ; Butylated Hydroxytoluene/analysis ; Humans ; Plant Extracts/analysis ; Polyphenols/analysis ; Taste ; gamma-Tocopherol/analysis
Czasopismo naukowe
Tytuł :
Materialization of novel composite bio-based active edible film functionalized with essential oils on antimicrobial and antioxidative aspect of chicken nuggets during extended storage.
Autorzy :
Bharti SK; Department of Livestock Products Technology, College of Veterinary Science and Animal Husbandry, DUVASU, Mathura, Uttar Pradesh, India.
Pathak V; Department of Livestock Products Technology, College of Veterinary Science and Animal Husbandry, DUVASU, Mathura, Uttar Pradesh, India.
Alam T; Indian Institute of Packaging, an autonomous body under Aegis of Ministry of Commerce and Industry, Government of India, Delhi, India.
Arya A; Department of Livestock Products Technology, College of Veterinary and Animal Sciences GBPUAT, Pantnagar, Uttarakhand, India.
Singh VK; Department of Veterinary Microbiology, College of Veterinary Science and Animal Husbandry, DUVASU, Mathura, Uttar Pradesh, India.
Verma AK; Goat Products Technology Laboratory, Central Institute for Research on Goats, Mathura, Uttar Pradesh, India.
Rajkumar V; Goat Products Technology Laboratory, Central Institute for Research on Goats, Mathura, Uttar Pradesh, India.
Pokaż więcej
Źródło :
Journal of food science [J Food Sci] 2020 Sep; Vol. 85 (9), pp. 2857-2865. Date of Electronic Publication: 2020 Aug 18.
Typ publikacji :
Journal Article
MeSH Terms :
Edible Films*
Anti-Infective Agents/*pharmacology
Antioxidants/*analysis
Food Packaging/*instrumentation
Meat Products/*analysis
Oils, Volatile/*analysis
Polymers/*chemistry
Animals ; Antioxidants/pharmacology ; Bacteria/drug effects ; Bacteria/growth & development ; Carrageenan/chemistry ; Chickens ; Food Packaging/methods ; Food Storage ; Fungi/drug effects ; Fungi/growth & development ; Humans ; Manihot/chemistry ; Meat Products/microbiology ; Microbial Sensitivity Tests ; Oils, Volatile/pharmacology ; Polymers/chemical synthesis ; Refrigeration ; Taste
Czasopismo naukowe
Tytuł :
Incorporation of nanoencapsulated garlic essential oil into edible films: A novel approach for extending shelf life of vacuum-packed sausages.
Autorzy :
Esmaeili H; Department of Microbiology and Immunology, Faculty of Veterinary Medicine, University of Tehran, Tehran, Iran.
Cheraghi N; Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, University of Tehran, Tehran, Iran; Tehran Hamburger Company, Tehran, Iran.
Khanjari A; Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, University of Tehran, Tehran, Iran. Electronic address: .
Rezaeigolestani M; Department of Food Hygiene and Aquaculture, Faculty of Veterinary Medicine, Ferdowsi University of Mashhad, Mashhad, Iran.. Electronic address: .
Basti AA; Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, University of Tehran, Tehran, Iran.
Kamkar A; Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, University of Tehran, Tehran, Iran.
Aghaee EM; Department of Environmental Health, Division of Food Safety & Hygiene, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran.
Pokaż więcej
Źródło :
Meat science [Meat Sci] 2020 Aug; Vol. 166, pp. 108135. Date of Electronic Publication: 2020 Mar 29.
Typ publikacji :
Journal Article
MeSH Terms :
Edible Films*
Food Packaging/*methods
Meat Products/*analysis
Oils, Volatile/*chemistry
Allyl Compounds/analysis ; Bacteria/drug effects ; Bacteria/growth & development ; Chitosan ; Food Microbiology ; Food Preservation ; Garlic/chemistry ; Meat Products/microbiology ; Nanostructures ; Sulfides/analysis ; Thiobarbituric Acid Reactive Substances/analysis ; Whey Proteins
Czasopismo naukowe
Tytuł :
Polysaccharides, Protein and Lipid -Based Natural Edible Films in Food Packaging: A Review.
Autorzy :
Mohamed SAA; Packaging Materials Department, National Research Centre, 33 El Bohouth St. [former El Tahrir st.], Dokki Giza, P.O. 12622, Egypt. Electronic address: .
El-Sakhawy M; Cellulose and Paper Department, National Research Centre, 33 El Bohouth St. [former El Tahrir st.], Dokki Giza, P.O. 12622, Egypt. Electronic address: .
El-Sakhawy MA; Medical Laboratory Sciences Dept., College of Applied Medical Sciences, Prince Sattam Bin Abdulaziz University, Al-Kharj, Saudi Arabia; Medicinal and Aromatic Plants Dept., Desert Research Center, Cairo, Egypt. Electronic address: .
Pokaż więcej
Źródło :
Carbohydrate polymers [Carbohydr Polym] 2020 Jun 15; Vol. 238, pp. 116178. Date of Electronic Publication: 2020 Mar 20.
Typ publikacji :
Journal Article; Review
MeSH Terms :
Edible Films*
Food Preservation/*methods
Lipids/*chemistry
Polysaccharides/*chemistry
Proteins/*chemistry
Czasopismo naukowe

Ta witryna wykorzystuje pliki cookies do przechowywania informacji na Twoim komputerze. Pliki cookies stosujemy w celu świadczenia usług na najwyższym poziomie, w tym w sposób dostosowany do indywidualnych potrzeb. Korzystanie z witryny bez zmiany ustawień dotyczących cookies oznacza, że będą one zamieszczane w Twoim komputerze. W każdym momencie możesz dokonać zmiany ustawień dotyczących cookies