Information

Dear user, the application need JavaScript support. Please enable JavaScript in your browser.

English (EN)·Polski (PL)·Ukraiński (UK)
Go to the home page of the library Uniwersytet Ekonomiczny we Wrocławiu Link opens in a new window Library logo Prolib Integro - home pageUniwersytet Ekonomiczny we Wrocławiu

You search for a phrase ""Flour"" according to the criterion: Subject Terms

  Filters
Align
Showing 1-20 from 59500 results

Research starter:

Title:
Technofunctional Properties and Rheological Behavior of Quinoa, Kiwicha, Wheat Flours and Their Mixtures.
Authors:
Jamanca-Gonzales NC; Escuela de Ingeniería en Industrias Alimentarias, Departamento de Ingeniería, Universidad Nacional de Barranca, Barranca 15169, Peru.
Ocrospoma-Dueñas RW; Escuela de Ingeniería en Industrias Alimentarias, Departamento de Ingeniería, Universidad Nacional de Barranca, Barranca 15169, Peru.
Eguilas-Caushi YM; Escuela de Ingeniería en Industrias Alimentarias, Departamento de Ingeniería, Universidad Nacional de Barranca, Barranca 15169, Peru.
Padilla-Fabian RA; Escuela de Ingeniería en Industrias Alimentarias, Departamento de Ingeniería, Universidad Nacional de Barranca, Barranca 15169, Peru.
Silva-Paz RJ; Escuela de Ingeniería en Industrias Alimentarias, Departamento de Ingeniería, Universidad Nacional de Barranca, Barranca 15169, Peru.
Show more
Source:
Molecules (Basel, Switzerland) [Molecules] 2024 Mar 20; Vol. 29 (6). Date of Electronic Publication: 2024 Mar 20.
Publication Type:
Journal Article
MeSH Terms:
Flour*/analysis
Chenopodium quinoa*/chemistry
Triticum/chemistry ; Rheology ; Water
Academic Journal
Full Text  Link opens in a new window Full TextDetails
Title:
Can a Fraction of Flour and Sugar Be Replaced with Fruit By-Product Extracts in a Gluten-Free and Vegan Cookie Recipe?
Authors:
Breschi C; Department of Neurosciences, Psychology, Drug Research and Child Health (NEUROFARBA), University of Florence, 50121 Florence, Italy.; Institute of Bioeconomy, National Research Council, 50019 Florence, Italy.
D'Agostino S; Department of Agriculture, Food, Environment and Forestry Sciences and Technologies (DAGRI), University of Florence, 50121 Florence, Italy.
Meneguzzo F; Institute of Bioeconomy, National Research Council, 50019 Florence, Italy.
Zabini F; Institute of Bioeconomy, National Research Council, 50019 Florence, Italy.
Chini J; R&D Department, Consorzio Melinda Sca, Via Trento 200, 38023 Cles, Italy.
Lovatti L; R&D Department, Consorzio Melinda Sca, Via Trento 200, 38023 Cles, Italy.
Tagliavento L; HyRes S.r.l., Via Salvator Rosa 18, 82100 Benevento, Italy.
Guerrini L; Department of Land, Environment, Agriculture and Forestry (TESAF), University of Padova, 35122 Padua, Italy.
Bellumori M; Department of Neurosciences, Psychology, Drug Research and Child Health (NEUROFARBA), University of Florence, 50121 Florence, Italy.
Cecchi L; Department of Agriculture, Food, Environment and Forestry Sciences and Technologies (DAGRI), University of Florence, 50121 Florence, Italy.
Zanoni B; Department of Agriculture, Food, Environment and Forestry Sciences and Technologies (DAGRI), University of Florence, 50121 Florence, Italy.
Show more
Source:
Molecules (Basel, Switzerland) [Molecules] 2024 Feb 29; Vol. 29 (5). Date of Electronic Publication: 2024 Feb 29.
Publication Type:
Journal Article
MeSH Terms:
Fruit*/chemistry
Flour*/analysis
Humans ; Antioxidants/analysis ; Sugars/analysis ; Vegans ; Food Handling/methods ; Carbohydrates/analysis ; Plant Extracts/analysis
Academic Journal
Full Text  Link opens in a new window Full TextDetails
Title:
Chemical, rheological, and sensorial properties of Baladi bread supplemented with buckwheat flour produced in Egypt.
Authors:
Hussein AMS; Food Technology Department, National Research Center, Dokki, Cairo, Egypt.
El-Aal HAA; Department of Sustainable Development of Environment and Its Projects Management, Environmental Studies & Research Institute (ESRI), University of Sadat City (USC), Six Zone, Sadat City, Menofiya, 22897, Egypt.
Morsy NM; Department of Sustainable Development of Environment and Its Projects Management, Environmental Studies & Research Institute (ESRI), University of Sadat City (USC), Six Zone, Sadat City, Menofiya, 22897, Egypt.
Hassona MM; Department of Sustainable Development of Environment and Its Projects Management, Environmental Studies & Research Institute (ESRI), University of Sadat City (USC), Six Zone, Sadat City, Menofiya, 22897, Egypt. .; The Qur'anic Botanic Garden, Hamad Bin Khalifa University (HBKU), Doha, Qatar. .
Show more
Source:
Scientific reports [Sci Rep] 2024 Feb 07; Vol. 14 (1), pp. 3127. Date of Electronic Publication: 2024 Feb 07.
Publication Type:
Journal Article
MeSH Terms:
Flour*/analysis
Fagopyrum*/chemistry
Bread/analysis ; Egypt ; Triticum/chemistry ; Carbohydrates
Academic Journal
Full Text  Link opens in a new window Full TextDetails
Title:
Evaluating the Use of Vibrational Spectroscopy to Detect the Level of Adulteration of Cricket Powder in Plant Flours: The Effect of the Matrix.
Authors:
Alagappan S; School of Agriculture and Food Sustainability, The University of Queensland, St. Lucia Campus, Brisbane, QLD 4072, Australia.; Queensland Alliance for Agriculture and Food Innovation (QAAFI), Centre for Nutrition and Food Sciences, The University of Queensland, St. Lucia Campus, Brisbane, QLD 4072, Australia.
Ma S; School of Agriculture and Food Sustainability, The University of Queensland, St. Lucia Campus, Brisbane, QLD 4072, Australia.; Queensland Alliance for Agriculture and Food Innovation (QAAFI), Centre for Nutrition and Food Sciences, The University of Queensland, St. Lucia Campus, Brisbane, QLD 4072, Australia.
Nastasi JR; School of Agriculture and Food Sustainability, The University of Queensland, St. Lucia Campus, Brisbane, QLD 4072, Australia.
Hoffman LC; Queensland Alliance for Agriculture and Food Innovation (QAAFI), Centre for Nutrition and Food Sciences, The University of Queensland, St. Lucia Campus, Brisbane, QLD 4072, Australia.
Cozzolino D; Queensland Alliance for Agriculture and Food Innovation (QAAFI), Centre for Nutrition and Food Sciences, The University of Queensland, St. Lucia Campus, Brisbane, QLD 4072, Australia.
Show more
Source:
Sensors (Basel, Switzerland) [Sensors (Basel)] 2024 Jan 31; Vol. 24 (3). Date of Electronic Publication: 2024 Jan 31.
Publication Type:
Journal Article
MeSH Terms:
Flour*/analysis
Cricket Sport*
Animals ; Humans ; Powders ; Spectrum Analysis/methods ; Food Analysis ; Least-Squares Analysis ; Spectroscopy, Fourier Transform Infrared/methods
Academic Journal
Full Text  Link opens in a new window Full TextDetails
Title:
Effects of carbon source addition in rearing water on sediment characteristics, growth and health of cultured marron (Cherax cainii).
Authors:
Nguyen TTT; School of Molecular and Life Sciences, Curtin University, Bentley, WA, Australia. .; Department of Experimental Biology, Research Institute for Aquaculture No.2, Ho Chi Minh City, Vietnam. .
Foysal MJ; School of Molecular and Life Sciences, Curtin University, Bentley, WA, Australia. .; Department of Genetic Engineering and Biotechnology, Shahjalal University of Science and Technology, Sylhet, Bangladesh. .; School of Environmental and Life Sciences, The University of Newcastle, Callaghan, NSW, Australia. .
Gupta SK; School of Molecular and Life Sciences, Curtin University, Bentley, WA, Australia.; ICAR-Indian Institute of Agricultural Biotechnology, Ranchi, Jharkhand, India.
Tay A; Helicobacter Research Laboratory, School of Biomedical Sciences, Marshall Centre for Infectious Disease Research and Training, University of Western Australia, Perth, WA, Australia.
Fotedar R; School of Molecular and Life Sciences, Curtin University, Bentley, WA, Australia.
Gagnon MM; School of Molecular and Life Sciences, Curtin University, Bentley, WA, Australia.
Show more
Source:
Scientific reports [Sci Rep] 2024 Jan 16; Vol. 14 (1), pp. 1349. Date of Electronic Publication: 2024 Jan 16.
Publication Type:
Journal Article
MeSH Terms:
Astacoidea*/physiology
Flour*
Animals ; RNA, Ribosomal, 16S/genetics ; Triticum ; Bacteria/genetics ; Geologic Sediments ; Carbon/pharmacology
Academic Journal
Full Text  Link opens in a new window Full TextDetails
Title:
Fatty acid profiling and oxidative stability of biscuits available in the market of the city of Ludhiana, India.
Authors:
Kaur P; Department of Food and Nutrition, Punjab Agricultural University, Ludhiana, 141004, India.
Choudhary M; Department of Plant Breeding and Genetics, Punjab Agricultural University, Ludhiana, 141004, India. .
Sharma S; Department of Plant Breeding and Genetics, Punjab Agricultural University, Ludhiana, 141004, India.
Show more
Source:
Scientific reports [Sci Rep] 2023 Dec 08; Vol. 13 (1), pp. 21791. Date of Electronic Publication: 2023 Dec 08.
Publication Type:
Journal Article
MeSH Terms:
Fatty Acids*
Flour*/analysis
Humans ; Triticum ; Peroxides ; Palmitic Acids ; Oxidative Stress
Academic Journal
Full Text  Link opens in a new window Full TextDetails
Title:
Investigation of physicochemical and sensory characteristics of low calorie sponge cake made from flaxseed mucilage and flaxseed flour.
Authors:
Ahmadinia F; Department of Food Science and Technology, Faculty of Agriculture, Urmia University, Urmia, Iran.
Mohtarami F; Department of Food Science and Technology, Faculty of Agriculture, Urmia University, Urmia, Iran. .
Esmaiili M; Department of Food Science and Technology, Faculty of Agriculture, Urmia University, Urmia, Iran.
Pirsa S; Department of Food Science and Technology, Faculty of Agriculture, Urmia University, Urmia, Iran.
Show more
Source:
Scientific reports [Sci Rep] 2023 Nov 28; Vol. 13 (1), pp. 20949. Date of Electronic Publication: 2023 Nov 28.
Publication Type:
Journal Article
MeSH Terms:
Flour*/analysis
Flax*
Food Handling/methods ; Polysaccharides
Academic Journal
Full Text  Link opens in a new window Full TextDetails
Title:
Exposure Assessment to Deoxynivalenol of Children over 3 Years Deriving from the Consumption of Processed Wheat-Based Products Produced from a Dedicated Flour.
Authors:
Brera C; Independent Researcher, 00175 Rome, Italy.
De Santis C; Independent Researcher, 00175 Rome, Italy.
Marzona S; Molino Moras, 33050 Trivignano Udinese, Italy.
Gregori E; Italian National Institute of Health, 00161 Rome, Italy.
Prisco SS; Independent Researcher, 00175 Rome, Italy.
Monti M; Millers' Mastery, 40020 Sassoleone, Italy.
Chilosi G; Agrifood and Forest Systems (DIBAF), Department of Innovation in Biology, University of Tuscia, 01100 Viterbo, Italy.
Pantanali A; Molino Moras, 33050 Trivignano Udinese, Italy.
Show more
Source:
Toxins [Toxins (Basel)] 2023 Oct 16; Vol. 15 (10). Date of Electronic Publication: 2023 Oct 16.
Publication Type:
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms:
Flour*/analysis
Trichothecenes*/analysis
Humans ; Child ; Triticum ; Food Contamination/analysis
Academic Journal
Full Text  Link opens in a new window Full TextDetails
Title:
Common Wheat Pasta Enriched with Ultrafine Ground Oat Husk: Physicochemical and Sensory Properties.
Authors:
Biernacka B; Department of Thermal Technology and Food Process Engineering, University of Life Sciences in Lublin, 31 Głęboka St., 20-612 Lublin, Poland.
Dziki D; Department of Thermal Technology and Food Process Engineering, University of Life Sciences in Lublin, 31 Głęboka St., 20-612 Lublin, Poland.
Różyło R; Department of Food Engineering and Machines, University of Life Sciences in Lublin, 28 Głęboka St., 20-612 Lublin, Poland.
Gawlik-Dziki U; Department of Biochemistry and Food Chemistry, University of Life Sciences in Lublin, 8 Skromna St., 20-704 Lublin, Poland.
Nowak R; Department of Pharmaceutical Botany, Medical University of Lublin, 1 Chodźki St., 20-835 Lublin, Poland.
Pietrzak W; Department of Pharmaceutical Botany, Medical University of Lublin, 1 Chodźki St., 20-835 Lublin, Poland.
Show more
Source:
Molecules (Basel, Switzerland) [Molecules] 2023 Oct 20; Vol. 28 (20). Date of Electronic Publication: 2023 Oct 20.
Publication Type:
Journal Article
MeSH Terms:
Flour*/analysis
Triticum*/chemistry
Avena ; Chromatography, Liquid ; Tandem Mass Spectrometry ; Cooking
Academic Journal
Full Text  Link opens in a new window Full TextDetails
Title:
Investigation on the Integration of Low-Cost NIR Spectrometers in Mill Flour Industries for Protein, Moisture and Ash Content Estimation.
Authors:
Boglou V; Department of Electrical and Computer Engineering, Democritus University of Thrace (DUTh), 67100 Xanthi, Greece.
Verginadis D; Department of Electrical and Computer Engineering, Democritus University of Thrace (DUTh), 67100 Xanthi, Greece.
Karlis A; Department of Electrical and Computer Engineering, Democritus University of Thrace (DUTh), 67100 Xanthi, Greece.
Show more
Source:
Sensors (Basel, Switzerland) [Sensors (Basel)] 2023 Oct 15; Vol. 23 (20). Date of Electronic Publication: 2023 Oct 15.
Publication Type:
Journal Article
MeSH Terms:
Flour*/analysis
Seeds*/chemistry
Edible Grain ; Spectroscopy, Near-Infrared/methods ; Reference Standards
Academic Journal
Full Text  Link opens in a new window Full TextDetails
Title:
Estimating the cost and cost-effectiveness of adding zinc to, and improving the performance of, Burkina Faso's mandatory wheat flour fortification programme.
Authors:
Adams KP; Institute for Global Nutrition, University of California, Davis, California, USA.
Jarvis M; Independent Consultant, Washington DC, District of Columbia, USA.
Vosti SA; Institute for Global Nutrition, University of California, Davis, California, USA.; Department of Agricultural and Resource Economics, University of California, Davis, California, USA.
Manger MS; International Zinc Nutrition Consultative Group, University of California, San Francisco, California, USA.; Independent Consultant, Laval, Quebec, Canada.
Tarini A; Independent Consultant, Laval, Quebec, Canada.; IZiNCG Fortification Task Force, San Francisco, California, USA.
Somé JW; Institut de Recherche en Sciences de la Santé, Centre National de Recherche Scientifique et Technologique, Ouagadougou, Burkina Faso.
Somda H; Développement Agricole et Transformation de l'Agriculture, University of Thomas Sankara, Ouagadougou, Burkina Faso.
McDonald CM; Institute for Global Nutrition, University of California, Davis, California, USA.; International Zinc Nutrition Consultative Group, University of California, San Francisco, California, USA.; IZiNCG Fortification Task Force, San Francisco, California, USA.; Department of Pediatrics, School of Medicine, University of California, San Francisco, California, USA.
Show more
Source:
Maternal & child nutrition [Matern Child Nutr] 2023 Jul; Vol. 19 (3), pp. e13515. Date of Electronic Publication: 2023 Apr 06.
Publication Type:
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms:
Flour*
Zinc*
Humans ; Female ; Cost-Benefit Analysis ; Burkina Faso ; Food, Fortified ; Triticum ; Micronutrients
Academic Journal
Full Text  Link opens in a new window Full TextDetails
Title:
Comparing two simplified questionnaire-based methods with 24-h recalls for estimating fortifiable wheat flour and oil consumption in Mandaluyong City, Philippines.
Authors:
Friesen VM; Global Alliance for Improved Nutrition, Geneva, Switzerland.; Alimentation, Nutrition, Santé, UMR QualiSud, French National Research Institute for Sustainable Development (IRD), Montpellier, France.; UMR QualiSud, Université de Montpellier, Avignon Université, CIRAD, Institut Agro, IRD, Université de La Réunion, Montpellier, France.
Miller JC; Department of Human Nutrition, University of Otago, Dunedin, New Zealand.
Bitantes RB; Helen Keller International, Malate, Manila, Philippines.
Reario MFD; Helen Keller International, Malate, Manila, Philippines.
Arnold CD; Department of Nutrition, Institute for Global Nutrition, University of California, Davis, California, USA.
Mbuya MNN; Global Alliance for Improved Nutrition, Washington, District of Columbia, USA.
Neufeld LM; Global Alliance for Improved Nutrition, Geneva, Switzerland.
Wieringa FT; Alimentation, Nutrition, Santé, UMR QualiSud, French National Research Institute for Sustainable Development (IRD), Montpellier, France.; UMR QualiSud, Université de Montpellier, Avignon Université, CIRAD, Institut Agro, IRD, Université de La Réunion, Montpellier, France.
Stormer A; Helen Keller International, Malate, Manila, Philippines.
Capanzana MV; Department of Science and Technology, Food and Nutrition Research Institute, Taguig City, Philippines.
Cabanilla CVD; Department of Science and Technology, Food and Nutrition Research Institute, Taguig City, Philippines.
Lietz G; Human Nutrition Research Centre, Population Health Sciences Institute, Newcastle University, Newcastle Upon Tyne, UK.
Haskell MJ; Department of Nutrition, Institute for Global Nutrition, University of California, Davis, California, USA.
Engle-Stone R; Department of Nutrition, Institute for Global Nutrition, University of California, Davis, California, USA.
Show more
Source:
Maternal & child nutrition [Matern Child Nutr] 2023 Jul; Vol. 19 (3), pp. e13486. Date of Electronic Publication: 2023 Feb 22.
Publication Type:
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms:
Flour*
Food, Fortified*
Child ; Humans ; Philippines ; Triticum ; Surveys and Questionnaires ; Diet
Academic Journal
Full Text  Link opens in a new window Full TextDetails
Title:
Flour nutritional profile, and soxhlet-extracted oil physicochemical breakdown-storage performance of white melon (Cucumeropsis mannii Naudin) seed varieties from Southeast Nigeria.
Authors:
Nwoke SI; Department of Food Science and Technology, Michael Okpara University of Agriculture, Umudike, Abia State, Nigeria.
Okechukwu QN; Department of Food Science and Technology, Michael Okpara University of Agriculture, Umudike, Abia State, Nigeria.; Institute of Chemical Technology, Ural Federal University, Named After the First President of Russia BN, Yeltsin, Yekaterinburg, Russia.
Ugwuona FU; Department of Food Science and Technology, Michael Okpara University of Agriculture, Umudike, Abia State, Nigeria.
Ojukwu M; Department of Food Science and Technology, School of Engineering and Engineering Technology, Federal University of Technology, Owerri, Imo State, Nigeria.
Skendrović H; Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia.
Juchniewicaz S; Department of Functional Food Products Development, Wrocław University of Environmental and Life Sciences, Wrocław, Poland.
Leicht K; Department of Functional Food Products Development, Wrocław University of Environmental and Life Sciences, Wrocław, Poland.
Okpala COR; Department of Functional Food Products Development, Wrocław University of Environmental and Life Sciences, Wrocław, Poland.; UGA Cooperative Extension, College of Agricultural and Environmental Sciences, University of Georgia Athens, Athens, GA, United States of America.
Korzeniowska M; Department of Functional Food Products Development, Wrocław University of Environmental and Life Sciences, Wrocław, Poland.
Show more
Source:
PloS one [PLoS One] 2023 May 11; Vol. 18 (5), pp. e0282974. Date of Electronic Publication: 2023 May 11 (Print Publication: 2023).
Publication Type:
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms:
Flour*/analysis
Cucurbitaceae*
Nigeria ; Seeds/chemistry ; Minerals/analysis ; Fatty Acids/analysis ; Vitamins/analysis ; Amino Acids/analysis ; Plant Oils/chemistry
Academic Journal
Full Text  Link opens in a new window Full TextDetails
Title:
Wheat Bread Enriched with House Cricket Powder ( Acheta domesticus L.) as an Alternative Protein Source.
Authors:
Gantner M; Department of Functional and Organic Food, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences, Nowoursynowska Str. 159c, 02-776 Warsaw, Poland.
Sadowska A; Department of Functional and Organic Food, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences, Nowoursynowska Str. 159c, 02-776 Warsaw, Poland.
Piotrowska A; Department of Functional and Organic Food, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences, Nowoursynowska Str. 159c, 02-776 Warsaw, Poland.
Kulik K; Department of Functional and Organic Food, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences, Nowoursynowska Str. 159c, 02-776 Warsaw, Poland.
Sionek B; Department of Food Gastronomy and Food Hygiene, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences, Nowoursynowska Str. 159c, 02-776 Warsaw, Poland.
Kostyra E; Department of Functional and Organic Food, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences, Nowoursynowska Str. 159c, 02-776 Warsaw, Poland.
Show more
Source:
Molecules (Basel, Switzerland) [Molecules] 2024 Feb 03; Vol. 29 (3). Date of Electronic Publication: 2024 Feb 03.
Publication Type:
Journal Article
MeSH Terms:
Gryllidae*
Cricket Sport*
Animals ; Humans ; Bread ; Triticum/chemistry ; Powders ; Flour
Academic Journal
Full Text  Link opens in a new window Full TextDetails
Showing 1-20 from 59500 results

We use cookies to help identify your computer so we can tailor your user experience, track shopping basket contents and remember where you are in the order process.