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Wyświetlanie 1-20 z 54435
Tytuł:
Technofunctional Properties and Rheological Behavior of Quinoa, Kiwicha, Wheat Flours and Their Mixtures.
Autorzy:
Jamanca-Gonzales NC; Escuela de Ingeniería en Industrias Alimentarias, Departamento de Ingeniería, Universidad Nacional de Barranca, Barranca 15169, Peru.
Ocrospoma-Dueñas RW; Escuela de Ingeniería en Industrias Alimentarias, Departamento de Ingeniería, Universidad Nacional de Barranca, Barranca 15169, Peru.
Eguilas-Caushi YM; Escuela de Ingeniería en Industrias Alimentarias, Departamento de Ingeniería, Universidad Nacional de Barranca, Barranca 15169, Peru.
Padilla-Fabian RA; Escuela de Ingeniería en Industrias Alimentarias, Departamento de Ingeniería, Universidad Nacional de Barranca, Barranca 15169, Peru.
Silva-Paz RJ; Escuela de Ingeniería en Industrias Alimentarias, Departamento de Ingeniería, Universidad Nacional de Barranca, Barranca 15169, Peru.
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Źródło:
Molecules (Basel, Switzerland) [Molecules] 2024 Mar 20; Vol. 29 (6). Date of Electronic Publication: 2024 Mar 20.
Typ publikacji:
Journal Article
MeSH Terms:
Flour*/analysis
Chenopodium quinoa*/chemistry
Triticum/chemistry ; Rheology ; Water
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Can a Fraction of Flour and Sugar Be Replaced with Fruit By-Product Extracts in a Gluten-Free and Vegan Cookie Recipe?
Autorzy:
Breschi C; Department of Neurosciences, Psychology, Drug Research and Child Health (NEUROFARBA), University of Florence, 50121 Florence, Italy.; Institute of Bioeconomy, National Research Council, 50019 Florence, Italy.
D'Agostino S; Department of Agriculture, Food, Environment and Forestry Sciences and Technologies (DAGRI), University of Florence, 50121 Florence, Italy.
Meneguzzo F; Institute of Bioeconomy, National Research Council, 50019 Florence, Italy.
Zabini F; Institute of Bioeconomy, National Research Council, 50019 Florence, Italy.
Chini J; R&D Department, Consorzio Melinda Sca, Via Trento 200, 38023 Cles, Italy.
Lovatti L; R&D Department, Consorzio Melinda Sca, Via Trento 200, 38023 Cles, Italy.
Tagliavento L; HyRes S.r.l., Via Salvator Rosa 18, 82100 Benevento, Italy.
Guerrini L; Department of Land, Environment, Agriculture and Forestry (TESAF), University of Padova, 35122 Padua, Italy.
Bellumori M; Department of Neurosciences, Psychology, Drug Research and Child Health (NEUROFARBA), University of Florence, 50121 Florence, Italy.
Cecchi L; Department of Agriculture, Food, Environment and Forestry Sciences and Technologies (DAGRI), University of Florence, 50121 Florence, Italy.
Zanoni B; Department of Agriculture, Food, Environment and Forestry Sciences and Technologies (DAGRI), University of Florence, 50121 Florence, Italy.
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Źródło:
Molecules (Basel, Switzerland) [Molecules] 2024 Feb 29; Vol. 29 (5). Date of Electronic Publication: 2024 Feb 29.
Typ publikacji:
Journal Article
MeSH Terms:
Fruit*/chemistry
Flour*/analysis
Humans ; Antioxidants/analysis ; Sugars/analysis ; Vegans ; Food Handling/methods ; Carbohydrates/analysis ; Plant Extracts/analysis
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Chemical, rheological, and sensorial properties of Baladi bread supplemented with buckwheat flour produced in Egypt.
Autorzy:
Hussein AMS; Food Technology Department, National Research Center, Dokki, Cairo, Egypt.
El-Aal HAA; Department of Sustainable Development of Environment and Its Projects Management, Environmental Studies & Research Institute (ESRI), University of Sadat City (USC), Six Zone, Sadat City, Menofiya, 22897, Egypt.
Morsy NM; Department of Sustainable Development of Environment and Its Projects Management, Environmental Studies & Research Institute (ESRI), University of Sadat City (USC), Six Zone, Sadat City, Menofiya, 22897, Egypt.
Hassona MM; Department of Sustainable Development of Environment and Its Projects Management, Environmental Studies & Research Institute (ESRI), University of Sadat City (USC), Six Zone, Sadat City, Menofiya, 22897, Egypt. .; The Qur'anic Botanic Garden, Hamad Bin Khalifa University (HBKU), Doha, Qatar. .
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Źródło:
Scientific reports [Sci Rep] 2024 Feb 07; Vol. 14 (1), pp. 3127. Date of Electronic Publication: 2024 Feb 07.
Typ publikacji:
Journal Article
MeSH Terms:
Flour*/analysis
Fagopyrum*/chemistry
Bread/analysis ; Egypt ; Triticum/chemistry ; Carbohydrates
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Evaluating the Use of Vibrational Spectroscopy to Detect the Level of Adulteration of Cricket Powder in Plant Flours: The Effect of the Matrix.
Autorzy:
Alagappan S; School of Agriculture and Food Sustainability, The University of Queensland, St. Lucia Campus, Brisbane, QLD 4072, Australia.; Queensland Alliance for Agriculture and Food Innovation (QAAFI), Centre for Nutrition and Food Sciences, The University of Queensland, St. Lucia Campus, Brisbane, QLD 4072, Australia.
Ma S; School of Agriculture and Food Sustainability, The University of Queensland, St. Lucia Campus, Brisbane, QLD 4072, Australia.; Queensland Alliance for Agriculture and Food Innovation (QAAFI), Centre for Nutrition and Food Sciences, The University of Queensland, St. Lucia Campus, Brisbane, QLD 4072, Australia.
Nastasi JR; School of Agriculture and Food Sustainability, The University of Queensland, St. Lucia Campus, Brisbane, QLD 4072, Australia.
Hoffman LC; Queensland Alliance for Agriculture and Food Innovation (QAAFI), Centre for Nutrition and Food Sciences, The University of Queensland, St. Lucia Campus, Brisbane, QLD 4072, Australia.
Cozzolino D; Queensland Alliance for Agriculture and Food Innovation (QAAFI), Centre for Nutrition and Food Sciences, The University of Queensland, St. Lucia Campus, Brisbane, QLD 4072, Australia.
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Źródło:
Sensors (Basel, Switzerland) [Sensors (Basel)] 2024 Jan 31; Vol. 24 (3). Date of Electronic Publication: 2024 Jan 31.
Typ publikacji:
Journal Article
MeSH Terms:
Flour*/analysis
Cricket Sport*
Animals ; Humans ; Powders ; Spectrum Analysis/methods ; Food Analysis ; Least-Squares Analysis ; Spectroscopy, Fourier Transform Infrared/methods
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Effects of carbon source addition in rearing water on sediment characteristics, growth and health of cultured marron (Cherax cainii).
Autorzy:
Nguyen TTT; School of Molecular and Life Sciences, Curtin University, Bentley, WA, Australia. .; Department of Experimental Biology, Research Institute for Aquaculture No.2, Ho Chi Minh City, Vietnam. .
Foysal MJ; School of Molecular and Life Sciences, Curtin University, Bentley, WA, Australia. .; Department of Genetic Engineering and Biotechnology, Shahjalal University of Science and Technology, Sylhet, Bangladesh. .; School of Environmental and Life Sciences, The University of Newcastle, Callaghan, NSW, Australia. .
Gupta SK; School of Molecular and Life Sciences, Curtin University, Bentley, WA, Australia.; ICAR-Indian Institute of Agricultural Biotechnology, Ranchi, Jharkhand, India.
Tay A; Helicobacter Research Laboratory, School of Biomedical Sciences, Marshall Centre for Infectious Disease Research and Training, University of Western Australia, Perth, WA, Australia.
Fotedar R; School of Molecular and Life Sciences, Curtin University, Bentley, WA, Australia.
Gagnon MM; School of Molecular and Life Sciences, Curtin University, Bentley, WA, Australia.
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Źródło:
Scientific reports [Sci Rep] 2024 Jan 16; Vol. 14 (1), pp. 1349. Date of Electronic Publication: 2024 Jan 16.
Typ publikacji:
Journal Article
MeSH Terms:
Astacoidea*/physiology
Flour*
Animals ; RNA, Ribosomal, 16S/genetics ; Triticum ; Bacteria/genetics ; Geologic Sediments ; Carbon/pharmacology
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Fatty acid profiling and oxidative stability of biscuits available in the market of the city of Ludhiana, India.
Autorzy:
Kaur P; Department of Food and Nutrition, Punjab Agricultural University, Ludhiana, 141004, India.
Choudhary M; Department of Plant Breeding and Genetics, Punjab Agricultural University, Ludhiana, 141004, India. .
Sharma S; Department of Plant Breeding and Genetics, Punjab Agricultural University, Ludhiana, 141004, India.
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Źródło:
Scientific reports [Sci Rep] 2023 Dec 08; Vol. 13 (1), pp. 21791. Date of Electronic Publication: 2023 Dec 08.
Typ publikacji:
Journal Article
MeSH Terms:
Fatty Acids*
Flour*/analysis
Humans ; Triticum ; Peroxides ; Palmitic Acids ; Oxidative Stress
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Investigation of physicochemical and sensory characteristics of low calorie sponge cake made from flaxseed mucilage and flaxseed flour.
Autorzy:
Ahmadinia F; Department of Food Science and Technology, Faculty of Agriculture, Urmia University, Urmia, Iran.
Mohtarami F; Department of Food Science and Technology, Faculty of Agriculture, Urmia University, Urmia, Iran. .
Esmaiili M; Department of Food Science and Technology, Faculty of Agriculture, Urmia University, Urmia, Iran.
Pirsa S; Department of Food Science and Technology, Faculty of Agriculture, Urmia University, Urmia, Iran.
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Źródło:
Scientific reports [Sci Rep] 2023 Nov 28; Vol. 13 (1), pp. 20949. Date of Electronic Publication: 2023 Nov 28.
Typ publikacji:
Journal Article
MeSH Terms:
Flour*/analysis
Flax*
Food Handling/methods ; Polysaccharides
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Exposure Assessment to Deoxynivalenol of Children over 3 Years Deriving from the Consumption of Processed Wheat-Based Products Produced from a Dedicated Flour.
Autorzy:
Brera C; Independent Researcher, 00175 Rome, Italy.
De Santis C; Independent Researcher, 00175 Rome, Italy.
Marzona S; Molino Moras, 33050 Trivignano Udinese, Italy.
Gregori E; Italian National Institute of Health, 00161 Rome, Italy.
Prisco SS; Independent Researcher, 00175 Rome, Italy.
Monti M; Millers' Mastery, 40020 Sassoleone, Italy.
Chilosi G; Agrifood and Forest Systems (DIBAF), Department of Innovation in Biology, University of Tuscia, 01100 Viterbo, Italy.
Pantanali A; Molino Moras, 33050 Trivignano Udinese, Italy.
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Źródło:
Toxins [Toxins (Basel)] 2023 Oct 16; Vol. 15 (10). Date of Electronic Publication: 2023 Oct 16.
Typ publikacji:
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms:
Flour*/analysis
Trichothecenes*/analysis
Humans ; Child ; Triticum ; Food Contamination/analysis
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Common Wheat Pasta Enriched with Ultrafine Ground Oat Husk: Physicochemical and Sensory Properties.
Autorzy:
Biernacka B; Department of Thermal Technology and Food Process Engineering, University of Life Sciences in Lublin, 31 Głęboka St., 20-612 Lublin, Poland.
Dziki D; Department of Thermal Technology and Food Process Engineering, University of Life Sciences in Lublin, 31 Głęboka St., 20-612 Lublin, Poland.
Różyło R; Department of Food Engineering and Machines, University of Life Sciences in Lublin, 28 Głęboka St., 20-612 Lublin, Poland.
Gawlik-Dziki U; Department of Biochemistry and Food Chemistry, University of Life Sciences in Lublin, 8 Skromna St., 20-704 Lublin, Poland.
Nowak R; Department of Pharmaceutical Botany, Medical University of Lublin, 1 Chodźki St., 20-835 Lublin, Poland.
Pietrzak W; Department of Pharmaceutical Botany, Medical University of Lublin, 1 Chodźki St., 20-835 Lublin, Poland.
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Źródło:
Molecules (Basel, Switzerland) [Molecules] 2023 Oct 20; Vol. 28 (20). Date of Electronic Publication: 2023 Oct 20.
Typ publikacji:
Journal Article
MeSH Terms:
Flour*/analysis
Triticum*/chemistry
Avena ; Chromatography, Liquid ; Tandem Mass Spectrometry ; Cooking
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Investigation on the Integration of Low-Cost NIR Spectrometers in Mill Flour Industries for Protein, Moisture and Ash Content Estimation.
Autorzy:
Boglou V; Department of Electrical and Computer Engineering, Democritus University of Thrace (DUTh), 67100 Xanthi, Greece.
Verginadis D; Department of Electrical and Computer Engineering, Democritus University of Thrace (DUTh), 67100 Xanthi, Greece.
Karlis A; Department of Electrical and Computer Engineering, Democritus University of Thrace (DUTh), 67100 Xanthi, Greece.
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Źródło:
Sensors (Basel, Switzerland) [Sensors (Basel)] 2023 Oct 15; Vol. 23 (20). Date of Electronic Publication: 2023 Oct 15.
Typ publikacji:
Journal Article
MeSH Terms:
Flour*/analysis
Seeds*/chemistry
Edible Grain ; Spectroscopy, Near-Infrared/methods ; Reference Standards
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Estimating the cost and cost-effectiveness of adding zinc to, and improving the performance of, Burkina Faso's mandatory wheat flour fortification programme.
Autorzy:
Adams KP; Institute for Global Nutrition, University of California, Davis, California, USA.
Jarvis M; Independent Consultant, Washington DC, District of Columbia, USA.
Vosti SA; Institute for Global Nutrition, University of California, Davis, California, USA.; Department of Agricultural and Resource Economics, University of California, Davis, California, USA.
Manger MS; International Zinc Nutrition Consultative Group, University of California, San Francisco, California, USA.; Independent Consultant, Laval, Quebec, Canada.
Tarini A; Independent Consultant, Laval, Quebec, Canada.; IZiNCG Fortification Task Force, San Francisco, California, USA.
Somé JW; Institut de Recherche en Sciences de la Santé, Centre National de Recherche Scientifique et Technologique, Ouagadougou, Burkina Faso.
Somda H; Développement Agricole et Transformation de l'Agriculture, University of Thomas Sankara, Ouagadougou, Burkina Faso.
McDonald CM; Institute for Global Nutrition, University of California, Davis, California, USA.; International Zinc Nutrition Consultative Group, University of California, San Francisco, California, USA.; IZiNCG Fortification Task Force, San Francisco, California, USA.; Department of Pediatrics, School of Medicine, University of California, San Francisco, California, USA.
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Źródło:
Maternal & child nutrition [Matern Child Nutr] 2023 Jul; Vol. 19 (3), pp. e13515. Date of Electronic Publication: 2023 Apr 06.
Typ publikacji:
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms:
Flour*
Zinc*
Humans ; Female ; Cost-Benefit Analysis ; Burkina Faso ; Food, Fortified ; Triticum ; Micronutrients
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Comparing two simplified questionnaire-based methods with 24-h recalls for estimating fortifiable wheat flour and oil consumption in Mandaluyong City, Philippines.
Autorzy:
Friesen VM; Global Alliance for Improved Nutrition, Geneva, Switzerland.; Alimentation, Nutrition, Santé, UMR QualiSud, French National Research Institute for Sustainable Development (IRD), Montpellier, France.; UMR QualiSud, Université de Montpellier, Avignon Université, CIRAD, Institut Agro, IRD, Université de La Réunion, Montpellier, France.
Miller JC; Department of Human Nutrition, University of Otago, Dunedin, New Zealand.
Bitantes RB; Helen Keller International, Malate, Manila, Philippines.
Reario MFD; Helen Keller International, Malate, Manila, Philippines.
Arnold CD; Department of Nutrition, Institute for Global Nutrition, University of California, Davis, California, USA.
Mbuya MNN; Global Alliance for Improved Nutrition, Washington, District of Columbia, USA.
Neufeld LM; Global Alliance for Improved Nutrition, Geneva, Switzerland.
Wieringa FT; Alimentation, Nutrition, Santé, UMR QualiSud, French National Research Institute for Sustainable Development (IRD), Montpellier, France.; UMR QualiSud, Université de Montpellier, Avignon Université, CIRAD, Institut Agro, IRD, Université de La Réunion, Montpellier, France.
Stormer A; Helen Keller International, Malate, Manila, Philippines.
Capanzana MV; Department of Science and Technology, Food and Nutrition Research Institute, Taguig City, Philippines.
Cabanilla CVD; Department of Science and Technology, Food and Nutrition Research Institute, Taguig City, Philippines.
Lietz G; Human Nutrition Research Centre, Population Health Sciences Institute, Newcastle University, Newcastle Upon Tyne, UK.
Haskell MJ; Department of Nutrition, Institute for Global Nutrition, University of California, Davis, California, USA.
Engle-Stone R; Department of Nutrition, Institute for Global Nutrition, University of California, Davis, California, USA.
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Źródło:
Maternal & child nutrition [Matern Child Nutr] 2023 Jul; Vol. 19 (3), pp. e13486. Date of Electronic Publication: 2023 Feb 22.
Typ publikacji:
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms:
Flour*
Food, Fortified*
Child ; Humans ; Philippines ; Triticum ; Surveys and Questionnaires ; Diet
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Flour nutritional profile, and soxhlet-extracted oil physicochemical breakdown-storage performance of white melon (Cucumeropsis mannii Naudin) seed varieties from Southeast Nigeria.
Autorzy:
Nwoke SI; Department of Food Science and Technology, Michael Okpara University of Agriculture, Umudike, Abia State, Nigeria.
Okechukwu QN; Department of Food Science and Technology, Michael Okpara University of Agriculture, Umudike, Abia State, Nigeria.; Institute of Chemical Technology, Ural Federal University, Named After the First President of Russia BN, Yeltsin, Yekaterinburg, Russia.
Ugwuona FU; Department of Food Science and Technology, Michael Okpara University of Agriculture, Umudike, Abia State, Nigeria.
Ojukwu M; Department of Food Science and Technology, School of Engineering and Engineering Technology, Federal University of Technology, Owerri, Imo State, Nigeria.
Skendrović H; Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia.
Juchniewicaz S; Department of Functional Food Products Development, Wrocław University of Environmental and Life Sciences, Wrocław, Poland.
Leicht K; Department of Functional Food Products Development, Wrocław University of Environmental and Life Sciences, Wrocław, Poland.
Okpala COR; Department of Functional Food Products Development, Wrocław University of Environmental and Life Sciences, Wrocław, Poland.; UGA Cooperative Extension, College of Agricultural and Environmental Sciences, University of Georgia Athens, Athens, GA, United States of America.
Korzeniowska M; Department of Functional Food Products Development, Wrocław University of Environmental and Life Sciences, Wrocław, Poland.
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Źródło:
PloS one [PLoS One] 2023 May 11; Vol. 18 (5), pp. e0282974. Date of Electronic Publication: 2023 May 11 (Print Publication: 2023).
Typ publikacji:
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms:
Flour*/analysis
Cucurbitaceae*
Nigeria ; Seeds/chemistry ; Minerals/analysis ; Fatty Acids/analysis ; Vitamins/analysis ; Amino Acids/analysis ; Plant Oils/chemistry
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
The Effect of Whey Protein Concentrate, Soy Protein Isolate, and Xanthan Gum on Textural and Rheological Characteristics of Gluten-Free Batter and Cake.
Autorzy:
Ghaemi, Parastoo (AUTHOR)
Arabshahi-Delouee, Saeedeh (AUTHOR)
Aalami, Mehran (AUTHOR)
Hosseini Ghaboos, Seyyed Hossein (AUTHOR)
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Źródło:
Journal of Food Processing & Preservation. 2/2/2024, p1-11. 11p.
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Wheat Bread Enriched with House Cricket Powder ( Acheta domesticus L.) as an Alternative Protein Source.
Autorzy:
Gantner M; Department of Functional and Organic Food, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences, Nowoursynowska Str. 159c, 02-776 Warsaw, Poland.
Sadowska A; Department of Functional and Organic Food, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences, Nowoursynowska Str. 159c, 02-776 Warsaw, Poland.
Piotrowska A; Department of Functional and Organic Food, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences, Nowoursynowska Str. 159c, 02-776 Warsaw, Poland.
Kulik K; Department of Functional and Organic Food, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences, Nowoursynowska Str. 159c, 02-776 Warsaw, Poland.
Sionek B; Department of Food Gastronomy and Food Hygiene, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences, Nowoursynowska Str. 159c, 02-776 Warsaw, Poland.
Kostyra E; Department of Functional and Organic Food, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences, Nowoursynowska Str. 159c, 02-776 Warsaw, Poland.
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Źródło:
Molecules (Basel, Switzerland) [Molecules] 2024 Feb 03; Vol. 29 (3). Date of Electronic Publication: 2024 Feb 03.
Typ publikacji:
Journal Article
MeSH Terms:
Gryllidae*
Cricket Sport*
Animals ; Humans ; Bread ; Triticum/chemistry ; Powders ; Flour
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Effects of blending ratio variation on macronutrient compositions and sensory acceptability of dabi teff‐field pea‐based novel composite complementary flours.
Autorzy:
Tura, Diriba Chewaka (AUTHOR)
Belachew, Tefera (AUTHOR)
Tamiru, Dessalegn (AUTHOR)
Abate, Kalkidan Hassen (AUTHOR)
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Źródło:
Food Science & Nutrition. Apr2024, Vol. 12 Issue 4, p2408-2425. 18p.
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Wyświetlanie 1-20 z 54435

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