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Tytuł :
Extensive growth and growth boundary model for non-proteolytic Clostridium botulinum - Evaluation and validation with MAP and smoked foods.
Autorzy :
Koukou I; National Food Institute (DTU Food), Technical University of Denmark, Kemitorvet Building 202, DK-2800 Kgs. Lyngby, Denmark. Electronic address: ioko@food.dtu.dk.
Dahl Devitt T; National Food Institute (DTU Food), Technical University of Denmark, Kemitorvet Building 202, DK-2800 Kgs. Lyngby, Denmark.
Dalgaard P; National Food Institute (DTU Food), Technical University of Denmark, Kemitorvet Building 202, DK-2800 Kgs. Lyngby, Denmark.
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Źródło :
Food microbiology [Food Microbiol] 2022 Apr; Vol. 102, pp. 103931. Date of Electronic Publication: 2021 Oct 30.
Typ publikacji :
Journal Article
MeSH Terms :
Clostridium botulinum*/growth & development
Food Packaging*
Food Preservation*
Food Contamination/*prevention & control
Animals ; Food Microbiology ; Seafood ; Vacuum
Czasopismo naukowe
Tytuł :
[Management of Food Hygiene and Safety by Hazard Analysis and Critical Control Point (HACCAP)].
Autorzy :
Chiba T; Tokyo Metropolitan Institute of Public Health.
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Źródło :
Yakugaku zasshi : Journal of the Pharmaceutical Society of Japan [Yakugaku Zasshi] 2022; Vol. 142 (1), pp. 27-31.
Typ publikacji :
Journal Article; Review
MeSH Terms :
Food*
Food Analysis*/methods
Food Handling*
Food Microbiology*/methods
Hygiene*
Safety Management*
Food Contamination/*analysis
Food Contamination/*prevention & control
Hazard Analysis and Critical Control Points/*methods
Food Technology ; Humans ; Japan ; Risk Factors
Czasopismo naukowe
Tytuł :
Nutritional Quality and Degree of Processing of Children's Foods Assessment on the French Market.
Autorzy :
Richonnet C; Club Européen des Diététiciens de l'Enfance (CEDE), Esplanade, 17-7800 Ath, Belgium.
Mosser F; Club Européen des Diététiciens de l'Enfance (CEDE), Esplanade, 17-7800 Ath, Belgium.
Favre E; Club Européen des Diététiciens de l'Enfance (CEDE), Esplanade, 17-7800 Ath, Belgium.
Robert M; Club Européen des Diététiciens de l'Enfance (CEDE), Esplanade, 17-7800 Ath, Belgium.
Martin F; Club Européen des Diététiciens de l'Enfance (CEDE), Esplanade, 17-7800 Ath, Belgium.
Thiebaut I; Club Européen des Diététiciens de l'Enfance (CEDE), Esplanade, 17-7800 Ath, Belgium.
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Źródło :
Nutrients [Nutrients] 2021 Dec 30; Vol. 14 (1). Date of Electronic Publication: 2021 Dec 30.
Typ publikacji :
Journal Article
MeSH Terms :
Consumer Behavior*
Food Handling*
Nutritive Value*
Child Behavior/*physiology
Choice Behavior/*physiology
Feeding Behavior/*physiology
Food Labeling/*methods
Food Packaging/*methods
Marketing/*methods
Child ; Child, Preschool ; Dietary Sugars/analysis ; Fast Foods/analysis ; Food Analysis ; France ; Humans
Czasopismo naukowe
Tytuł :
Preservative Effect on Canned Mackerel ( Scomber colias ) Lipids by Addition of Octopus ( Octopus vulgaris ) Cooking Liquor in the Packaging Medium.
Autorzy :
Malga JM; Department of Food Technology, Marine Research Institute (CSIC), c/Eduardo Cabello, 6, 36208 Vigo, Spain.
Trigo M; Department of Food Technology, Marine Research Institute (CSIC), c/Eduardo Cabello, 6, 36208 Vigo, Spain.
Martínez B; Department of Food Technologies, CIFP Coroso, Avda. da Coruña, 174, 15960 Ribeira, Spain.
Aubourg SP; Department of Food Technology, Marine Research Institute (CSIC), c/Eduardo Cabello, 6, 36208 Vigo, Spain.
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Źródło :
Molecules (Basel, Switzerland) [Molecules] 2022 Jan 24; Vol. 27 (3). Date of Electronic Publication: 2022 Jan 24.
Typ publikacji :
Journal Article
MeSH Terms :
Food, Preserved*
Perciformes*/metabolism
Food Packaging/*methods
Food Preservation/*methods
Octopodiformes/*chemistry
Animals ; Cooking ; Dietary Fats/metabolism ; Fatty Acids, Nonesterified/metabolism ; Fatty Acids, Omega-3/metabolism ; Food Preservatives/chemistry ; Food Preservatives/pharmacology ; Lipid Metabolism/drug effects ; Oxidation-Reduction ; Seafood ; Thiobarbituric Acid Reactive Substances/metabolism
Czasopismo naukowe
Tytuł :
Lytic bacteriophages UFJF_PfDIW6 and UFJF_PfSW6 prevent Pseudomonas fluorescens growth in vitro and the proteolytic-caused spoilage of raw milk during chilled storage.
Autorzy :
Nascimento ECD; Department of Pharmaceutical Sciences, Faculty of Pharmacy, Federal University of Juiz de Fora, Juiz de Fora, M.G, Brazil.
Sabino MC; Department of Pharmaceutical Sciences, Faculty of Pharmacy, Federal University of Juiz de Fora, Juiz de Fora, M.G, Brazil.
Corguinha LDR; Department of Nutrition, Institute of Biological Sciences, Federal University of Juiz de Fora, Juiz de Fora, M.G, Brazil.
Targino BN; Department of Nutrition, Institute of Biological Sciences, Federal University of Juiz de Fora, Juiz de Fora, M.G, Brazil.
Lange CC; Brazilian Agricultural Research Corporation (EMBRAPA), Embrapa Dairy Cattle, Juiz de Fora, M.G, Brazil.
Pinto CLO; - Agribusiness Research Company of Minas Gerais, Viçosa, Minas Gerais, Brazil.
Pinto PF; Department of Biochemistry, Institute of Biological Sciences, Federal University of Juiz de Fora, Juiz de Fora, M.G, Brazil.
Vidigal PMP; Núcleo de Análise de Biomoléculas (NuBioMol), Federal University of Viçosa, Viçosa, Minas Gerais, Brazil.
Sant'Ana AS; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, S.P, Brazil.
Hungaro HM; Department of Pharmaceutical Sciences, Faculty of Pharmacy, Federal University of Juiz de Fora, Juiz de Fora, M.G, Brazil. Electronic address: .
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Źródło :
Food microbiology [Food Microbiol] 2022 Feb; Vol. 101, pp. 103892. Date of Electronic Publication: 2021 Aug 25.
Typ publikacji :
Journal Article
MeSH Terms :
Bacteriophages*
Food Storage*
Food Contamination/*prevention & control
Milk/*microbiology
Pseudomonas fluorescens/*virology
Animals ; Cold Temperature ; Food Microbiology ; Peptide Hydrolases ; Pseudomonas fluorescens/growth & development
Czasopismo naukowe
Tytuł :
Evolution of Physicochemical Parameters during the Thermal-Based Production of Água-mel , a Traditional Portuguese Honey-Related Food Product.
Autorzy :
Cavaco T; AgriFood Laboratory, Faculty of Experimental Sciences, University of Huelva, 21007 Huelva, Spain.; International Campus of Excellence CeiA3, University of Huelva, 21007 Huelva, Spain.
Figueira AC; Department of Food Engineering, Institute of Engineering, University of the Algarve, Campus da Penha, 8005-139 Faro, Portugal.; Research Centre for Tourism, Sustainability and Well-Being (CinTurs), University of Algarve, Campus of Gambelas, 8005-139 Faro, Portugal.
González-Domínguez R; AgriFood Laboratory, Faculty of Experimental Sciences, University of Huelva, 21007 Huelva, Spain.; International Campus of Excellence CeiA3, University of Huelva, 21007 Huelva, Spain.
Sayago A; AgriFood Laboratory, Faculty of Experimental Sciences, University of Huelva, 21007 Huelva, Spain.; International Campus of Excellence CeiA3, University of Huelva, 21007 Huelva, Spain.
Fernández-Recamales Á; AgriFood Laboratory, Faculty of Experimental Sciences, University of Huelva, 21007 Huelva, Spain.; International Campus of Excellence CeiA3, University of Huelva, 21007 Huelva, Spain.
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Źródło :
Molecules (Basel, Switzerland) [Molecules] 2021 Dec 23; Vol. 27 (1). Date of Electronic Publication: 2021 Dec 23.
Typ publikacji :
Journal Article
MeSH Terms :
Chemical Phenomena*
Food*
Food Analysis*
Honey*
Food Ingredients/*analysis
Food Handling ; Furaldehyde/analogs & derivatives ; Portugal ; Temperature
Czasopismo naukowe
Tytuł :
Online Consumer Survey Comparing Different Front-of-Pack Labels in Greece.
Autorzy :
Kontopoulou L; Nursing Department, University of Thessaly, 41500 Larissa, Greece.
Karpetas G; Medicine Department, University of Thessaly, 41110 Larissa, Greece.
Fradelos ΕC; Nursing Department, University of Thessaly, 41500 Larissa, Greece.
Papathanasiou IV; Nursing Department, University of Thessaly, 41500 Larissa, Greece.
Malli F; Nursing Department, University of Thessaly, 41500 Larissa, Greece.
Papagiannis D; Public Health & Vaccines Lab, Department of Nursing-School of Health Sciences, University of Thessaly, 41110 Larissa, Greece.
Mantzaris D; Nursing Department, University of Thessaly, 41500 Larissa, Greece.
Fialon M; Nutritional Epidemiology Research Team (EREN), Sorbonne Paris Cité Epidemiology and Statistics Research Center (CRESS), Inserm U1153, Inrae U1125, Cnam, Université Sorbonne Paris Nord University, 93017 Bobigny, France.
Julia C; Nutritional Epidemiology Research Team (EREN), Sorbonne Paris Cité Epidemiology and Statistics Research Center (CRESS), Inserm U1153, Inrae U1125, Cnam, Université Sorbonne Paris Nord University, 93017 Bobigny, France.; Public Health Department, Avicenne Hospital, Assistance Publique des Hôpitaux de Paris (AP-HP), 93000 Bobigny, France.
Gourgoulianis KI; Medicine Department, University of Thessaly, 41110 Larissa, Greece.
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Źródło :
Nutrients [Nutrients] 2021 Dec 23; Vol. 14 (1). Date of Electronic Publication: 2021 Dec 23.
Typ publikacji :
Journal Article
MeSH Terms :
Food Preferences*
Nutritive Value*
Consumer Behavior/*statistics & numerical data
Food Labeling/*methods
Adolescent ; Adult ; Choice Behavior ; Female ; Food ; Greece ; Health Promotion/methods ; Humans ; Internet ; Logistic Models ; Male ; Middle Aged ; Nutritional Status ; Perception ; Surveys and Questionnaires ; Young Adult
Czasopismo naukowe
Tytuł :
Nutrition Environment at Food Pantries Improves After Fresh Produce Donation Program.
Autorzy :
Gibson S; Department of Food Science and Human Nutrition, University of Illinois, Urbana-Champaign, Urbana, IL.
Metcalfe JJ; Department of Food Science and Human Nutrition, University of Illinois, Urbana-Champaign, Urbana, IL.
McCaffrey J; Office of Extension and Outreach, University of Illinois, Urbana-Champaign, Urbana, IL.
Allison T; Office of Extension and Outreach, University of Illinois, Urbana-Champaign, Urbana, IL.
Prescott MP; Department of Food Science and Human Nutrition, University of Illinois, Urbana-Champaign, Urbana, IL. Electronic address: .
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Źródło :
Journal of nutrition education and behavior [J Nutr Educ Behav] 2022 May; Vol. 54 (5), pp. 432-441.
Typ publikacji :
Journal Article
MeSH Terms :
Food Assistance*
Food Supply*
Food ; Humans ; Nutrition Assessment ; Nutritional Status
Czasopismo naukowe
Tytuł :
A roadmap for developing educational actions using food safety culture assessment - A case of an institutional food service.
Autorzy :
Zanin LM; Postgraduate Program in Nutrition, Universidade Federal de São Paulo, 862, Botucatu St, Vila Clementino, São Paulo, SP 04039-032, Brazil. Electronic address: .
Luning PA; Food Quality and Design, Department of Agrotechnology and Food Sciences, Wageningen University, P.O. Box 17, AA Wageningen 6700, The Netherlands. Electronic address: .
Stedefeldt E; Department of Preventive Medicine, Universidade Federal de São Paulo, 740, Botucatu St, Fourth Floor, Vila Clementino, São Paulo, SP 04024-002, Brazil. Electronic address: .
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Źródło :
Food research international (Ottawa, Ont.) [Food Res Int] 2022 May; Vol. 155, pp. 111064. Date of Electronic Publication: 2022 Feb 24.
Typ publikacji :
Case Reports; Journal Article
MeSH Terms :
Food Services*
Food ; Food Handling/methods ; Food Safety/methods ; Humans ; Safety Management
Czasopismo naukowe
Tytuł :
Food Assistance Use Among Food Bank Clients Affected by Type 2 Diabetes.
Autorzy :
Short E; School of Nutritional Sciences and Wellness, College of Agriculture and Life Sciences, The University of Arizona, Tucson, AZ; University of Arizona Collaboratory for Metabolic Disease Prevention and Treatment, Abrams Public Health Center, The University of Arizona, Tucson, AZ. Electronic address: .
Sharma J; Department of Epidemiology, Bloomberg School of Public Health, Johns Hopkins University, Baltimore, MD.
Thompson DI; Department of Pediatrics, US Department of Agriculture/Agricultural Research Service, Children's Nutrition Research Center, Baylor College of Medicine, Houston, TX.
Taren D; Mel and Enid Zuckerman College of Public Health, The University of Arizona, Tucson, AZ.
Gonzalez R; Community Food Bank of Southern Arizona, Tucson, AZ.
Hingle M; School of Nutritional Sciences and Wellness, College of Agriculture and Life Sciences, The University of Arizona, Tucson, AZ; University of Arizona Collaboratory for Metabolic Disease Prevention and Treatment, Abrams Public Health Center, The University of Arizona, Tucson, AZ.
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Źródło :
Journal of nutrition education and behavior [J Nutr Educ Behav] 2022 Apr; Vol. 54 (4), pp. 288-298. Date of Electronic Publication: 2022 Jan 14.
Typ publikacji :
Journal Article
MeSH Terms :
Diabetes Mellitus, Type 2*/therapy
Food Assistance*
Female ; Food Insecurity ; Food Supply ; Humans ; Vegetables
Czasopismo naukowe
Tytuł :
Food forensics: Techniques for authenticity determination of food products.
Autorzy :
Saadat S; School of Doctoral Studies & Research, National Forensic Sciences University, Ministry of Home Affairs, GOI, Sector 9, Near Police Bhawan, Gandhinagar, Gujarat, India.
Pandya H; School of Doctoral Studies & Research, National Forensic Sciences University, Ministry of Home Affairs, GOI, Sector 9, Near Police Bhawan, Gandhinagar, Gujarat, India.
Dey A; School of Doctoral Studies & Research, National Forensic Sciences University, Ministry of Home Affairs, GOI, Sector 9, Near Police Bhawan, Gandhinagar, Gujarat, India.
Rawtani D; School of Pharmacy, National Forensic Sciences University, Ministry of Home Affairs, GOI, Sector 9, Near Police Bhawan, Gandhinagar, Gujarat, India. Electronic address: .
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Źródło :
Forensic science international [Forensic Sci Int] 2022 Apr; Vol. 333, pp. 111243. Date of Electronic Publication: 2022 Feb 25.
Typ publikacji :
Journal Article; Review
MeSH Terms :
Food*
Food Analysis*/methods
Beverages/analysis ; Food Contamination/analysis ; Fraud
Czasopismo naukowe
Tytuł :
Food system dynamics structuring nutrition equity in racialized urban neighborhoods.
Autorzy :
Freedman DA; Mary Ann Swetland Center for Environmental Health, Department of Population and Quantitative Health Sciences, Case Western Reserve University, Cleveland, OH, USA.
Clark JK; Department of Geography, John Glenn College of Public Affairs, The Ohio State University, Columbus, OH, USA.
Lounsbury DW; Department of Epidemiology & Population Health, Albert Einstein College of Medicine, Bronx, New York, NY, USA.
Boswell L; Nguzo Saba Gardens, Cleveland, OH, USA.
Burns M; Mary Ann Swetland Center for Environmental Health, Department of Population and Quantitative Health Sciences, Case Western Reserve University, Cleveland, OH, USA.; Community Leader, Cleveland, OH, USA.
Jackson MB; Mary Ann Swetland Center for Environmental Health, Department of Population and Quantitative Health Sciences, Case Western Reserve University, Cleveland, OH, USA.; Activist and Community Organizer, Cleveland, OH, USA.
Mikelbank K; Greater Cleveland Food Bank, Cleveland, OH, USA.
Donley G; Mary Ann Swetland Center for Environmental Health, Department of Population and Quantitative Health Sciences, Case Western Reserve University, Cleveland, OH, USA.
Worley-Bell Q; Clevelanders for Public Transit, Cleveland, OH, USA.
Mitchell J; Perfectly Imperfect Produce, Cleveland, OH, USA.
Ciesielski TH; Mary Ann Swetland Center for Environmental Health, Department of Population and Quantitative Health Sciences, Case Western Reserve University, Cleveland, OH, USA.
Embaye M; Mary Ann Swetland Center for Environmental Health, Department of Population and Quantitative Health Sciences, Case Western Reserve University, Cleveland, OH, USA.
Lee EK; Mary Ann Swetland Center for Environmental Health, Department of Population and Quantitative Health Sciences, Case Western Reserve University, Cleveland, OH, USA.
Roche A; Mary Ann Swetland Center for Environmental Health, Department of Population and Quantitative Health Sciences, Case Western Reserve University, Cleveland, OH, USA.
Gill I; Mary Ann Swetland Center for Environmental Health, Department of Population and Quantitative Health Sciences, Case Western Reserve University, Cleveland, OH, USA.
Yamoah O; Mary Ann Swetland Center for Environmental Health, Department of Population and Quantitative Health Sciences, Case Western Reserve University, Cleveland, OH, USA.
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Źródło :
The American journal of clinical nutrition [Am J Clin Nutr] 2022 Apr 01; Vol. 115 (4), pp. 1027-1038.
Typ publikacji :
Journal Article
MeSH Terms :
Food Assistance*
Food Supply*
Diet ; Food ; Humans ; Nutritional Status
Czasopismo naukowe
Tytuł :
Understanding Micro-pantries as an Emergency Food Source During the COVID-19 Pandemic.
Autorzy :
Wilson NLW; Duke Divinity School and Sanford School of Public Policy, Duke University, Durham, NC.
Calancie L; Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA.
Adkins J; Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA.
Folta SC; Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA. Electronic address: .
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Źródło :
Journal of nutrition education and behavior [J Nutr Educ Behav] 2022 Apr; Vol. 54 (4), pp. 299-310. Date of Electronic Publication: 2022 Jan 14.
Typ publikacji :
Journal Article
MeSH Terms :
COVID-19*
Food Assistance*
Food ; Food Supply ; Humans ; Pandemics
Czasopismo naukowe
Tytuł :
Experiences of increased food insecurity, economic and psychological distress during the COVID-19 pandemic among Supplemental Nutrition Assistance Program-enrolled food pantry clients.
Autorzy :
Higashi RT; University of Texas Southwestern Medical Center, 5323 Harry Hines Blvd, Dallas, TX75390-8557, USA.; Harold C. Simmons Comprehensive Cancer Center, 2201 Inwood Road, Dallas, TX75390, USA.
Sood A; University of Texas Southwestern Medical Center, 5323 Harry Hines Blvd, Dallas, TX75390-8557, USA.
Conrado AB; University of Texas Southwestern Medical Center, 5323 Harry Hines Blvd, Dallas, TX75390-8557, USA.
Shahan KL; University of Texas Southwestern Medical Center, 5323 Harry Hines Blvd, Dallas, TX75390-8557, USA.; University of Texas Health Science Center, School of Public Health, Houston, TX, USA.
Leonard T; University of Dallas, Department of Economics, Irving, TX, USA.
Pruitt SL; University of Texas Southwestern Medical Center, 5323 Harry Hines Blvd, Dallas, TX75390-8557, USA.; Harold C. Simmons Comprehensive Cancer Center, 2201 Inwood Road, Dallas, TX75390, USA.
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Źródło :
Public health nutrition [Public Health Nutr] 2022 Apr; Vol. 25 (4), pp. 1027-1037. Date of Electronic Publication: 2021 Dec 06.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms :
COVID-19*/epidemiology
Food Assistance*
Psychological Distress*
Child ; Food Insecurity ; Food Supply ; Humans ; Pandemics
Czasopismo naukowe
Tytuł :
Classification Differences in Food Insecurity Measures between the United States and Canada: Practical Implications for Trend Monitoring and Health Research.
Autorzy :
Men F; Department of Consumer Sciences, The University of Alabama, Tuscaloosa, AL, USA.
Tarasuk V; Department of Nutritional Sciences, Temerty Faculty of Medicine, University of Toronto, Toronto, Ontario, Canada.
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Źródło :
The Journal of nutrition [J Nutr] 2022 Apr 01; Vol. 152 (4), pp. 1082-1090.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms :
Food Insecurity*
Food Supply*
Adult ; Canada/epidemiology ; Food ; Humans ; Socioeconomic Factors ; United States
Czasopismo naukowe
Tytuł :
The acorn squash problem: a digestible conceptualisation of barriers to emergency food assistance.
Autorzy :
Jones JC; Center for Environmental Studies, Institute for Inclusion, Inquiry, and Innovation (iCubed), Virginia Commonwealth University, 1000 West Cary Street, Richmond, VA232841, USA.
Christaldi J; Department of Nutrition, West Chester University, West Chester, PA, USA.
Cuy Castellanos D; Department of Health and Sport Science, University of Dayton, Dayton, OH, USA.
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Źródło :
Public health nutrition [Public Health Nutr] 2022 Apr; Vol. 25 (4), pp. 1045-1049. Date of Electronic Publication: 2021 Sep 17.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms :
Food Assistance*
Concept Formation ; Food Insecurity ; Food Supply ; Humans ; Vegetables
Czasopismo naukowe
Tytuł :
More food for thought: a follow-up qualitative study on experiences of food bank access and food insecurity in Ottawa, Canada.
Autorzy :
Rizvi A; School of Psychology, Faculty of Social Sciences, University of Ottawa, 136 Jean-Jacques-Lussier Pvt, Room VNR5015, Ottawa, ON, K1N 6N5, Canada. .
Enns A; School of Psychology, Faculty of Social Sciences, University of Ottawa, 136 Jean-Jacques-Lussier Pvt, Room VNR5015, Ottawa, ON, K1N 6N5, Canada.
Gergyek L; School of Psychology, Faculty of Social Sciences, University of Ottawa, 136 Jean-Jacques-Lussier Pvt, Room VNR5015, Ottawa, ON, K1N 6N5, Canada.
Kristjansson E; School of Psychology, Faculty of Social Sciences, University of Ottawa, 136 Jean-Jacques-Lussier Pvt, Room VNR5015, Ottawa, ON, K1N 6N5, Canada.
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Źródło :
BMC public health [BMC Public Health] 2022 Mar 25; Vol. 22 (1), pp. 586. Date of Electronic Publication: 2022 Mar 25.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms :
Food Assistance*
Food Supply*
Canada ; Follow-Up Studies ; Food Insecurity ; Humans
Czasopismo naukowe
Tytuł :
A descriptive analysis of food pantries in twelve American states: hours of operation, faith-based affiliation, and location.
Autorzy :
Riediger ND; Department of Food and Human Nutritional Sciences, Faculty of Agricultural and Food Sciences, University of Manitoba, 209 Human Ecology Building, Winnipeg, MB, Canada. .; Department of Community Health Sciences, Rady Faculty of Health Sciences, University of Manitoba, Winnipeg, MB, Canada. .
Dahl L; Department of Food and Human Nutritional Sciences, Faculty of Agricultural and Food Sciences, University of Manitoba, 209 Human Ecology Building, Winnipeg, MB, Canada.; Manitoba Centre for Health Policy, Department of Community Health Sciences, Max Rady College of Medicine, Rady Faculty of Health Sciences, University of Manitoba, Winnipeg, MB, Canada.
Biradar RA; Tata Institute of Social Sciences, Mumbai, India.; Department of Epidemiology and Biostatistics, KLE Academy of Higher Education & Research (K.A.H.E.R) Nehru Nagar, Belagavi, Karnataka, India.
Mudryj AN; Department of Food and Human Nutritional Sciences, Faculty of Agricultural and Food Sciences, University of Manitoba, 209 Human Ecology Building, Winnipeg, MB, Canada.
Torabi M; Department of Community Health Sciences, Rady Faculty of Health Sciences, University of Manitoba, Winnipeg, MB, Canada.
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Źródło :
BMC public health [BMC Public Health] 2022 Mar 17; Vol. 22 (1), pp. 525. Date of Electronic Publication: 2022 Mar 17.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms :
Food Assistance*
Food ; Food Supply ; Humans ; Rural Population ; United States
Czasopismo naukowe
Tytuł :
Shiftwork Is Associated with Higher Food Insecurity in U.S. Workers: Findings from a Cross-Sectional Study (NHANES).
Autorzy :
Storz MA; Center for Complementary Medicine, Department of Internal Medicine II, Freiburg University Hospital, Faculty of Medicine, Univerity of Freiburg, 79106 Freiburg, Germany.
Rizzo G; Independent Researcher, Via Venezuela 66, 98121 Messina, Italy.
Lombardo M; Department of Human Sciences and Promotion of the Quality of Life, San Raffaele Roma Open University, 00166 Rome, Italy.
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Źródło :
International journal of environmental research and public health [Int J Environ Res Public Health] 2022 Mar 01; Vol. 19 (5). Date of Electronic Publication: 2022 Mar 01.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms :
Diet*
Food Assistance*
Cross-Sectional Studies ; Food Insecurity ; Food Supply ; Humans ; Nutrition Surveys ; United States
Czasopismo naukowe
Tytuł :
Guidance in selecting analytical techniques for identification and quantification of non-intentionally added substances (NIAS) in food contact materials (FCMS).
Autorzy :
Nerín C; Grupo Universitario de Investigación Analítica, Universidad de Zaragoza, Zaragoza, Spain.
Bourdoux S; ILSI Europe, Brussels, Belgium.
Faust B; Toxicology and Environmental Research and Consulting (TERC), Dow Olefinverbund GmbH, Schkopau, Germany.
Gude T; Swiss Quality Testing Services, Dietikon, Switzerland.
Lesueur C; Department of Analytical Chemistry, Danone, Paris, France.
Simat T; Department of Chemistry and Food Chemistry, Technische Universität Dresden, Dresden, Germany.
Stoermer A; Fraunhofer Institute Process Engineering and Packaging, Freising, Germany.
Van Hoek E; Organic Contaminants & Additives, Sciensano, Brussels, Belgium.
Oldring P; Regulatory Affairs Department, Sherwin Williams, Witney, UK.
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Źródło :
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2022 Mar; Vol. 39 (3), pp. 620-643. Date of Electronic Publication: 2022 Jan 26.
Typ publikacji :
Journal Article
MeSH Terms :
Food Contamination*/analysis
Food Packaging*
Allergens/analysis ; Food
Czasopismo naukowe

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