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Tytuł:
Nanotechnology and E-Sensing for Food Chain Quality and Safety.
Autorzy:
Poeta E; Department of Life Sciences, University of Modena and Reggio Emilia, Via J.F. Kennedy, 17/i, 42124 Reggio Emilia, RE, Italy.
Liboà A; Department of Chemistry, Life Science and Environmental Sustainability, University of Parma, Parco Area delle Scienze, 11/a, 43124 Parma, PR, Italy.
Mistrali S; Nano Sensor System srl (NASYS), Via Alfonso Catalani, 9, 42124 Reggio Emilia, RE, Italy.
Núñez-Carmona E; National Research Council, Institute of Bioscience and Bioresources (CNR-IBBR), Via J.F. Kennedy, 17/i, 42124 Reggio Emilia, RE, Italy.
Sberveglieri V; Nano Sensor System srl (NASYS), Via Alfonso Catalani, 9, 42124 Reggio Emilia, RE, Italy.; National Research Council, Institute of Bioscience and Bioresources (CNR-IBBR), Via J.F. Kennedy, 17/i, 42124 Reggio Emilia, RE, Italy.
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Źródło:
Sensors (Basel, Switzerland) [Sensors (Basel)] 2023 Oct 12; Vol. 23 (20). Date of Electronic Publication: 2023 Oct 12.
Typ publikacji:
Journal Article; Review
MeSH Terms:
Food Chain*
Food Quality*
Food ; Food Safety ; Nanotechnology
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Allergen Stability in Food Allergy: A Clinician's Perspective.
Autorzy:
Koidl L; Institute of Pathophysiology and Allergy Research, Center for Pathophysiology, Infectiology and Immunology, Medical University of Vienna, Waehringer Guertel 18-20, E3Q, 1090, Vienna, Austria.
Gentile SA; Institute of Pathophysiology and Allergy Research, Center for Pathophysiology, Infectiology and Immunology, Medical University of Vienna, Waehringer Guertel 18-20, E3Q, 1090, Vienna, Austria.
Untersmayr E; Institute of Pathophysiology and Allergy Research, Center for Pathophysiology, Infectiology and Immunology, Medical University of Vienna, Waehringer Guertel 18-20, E3Q, 1090, Vienna, Austria. .
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Źródło:
Current allergy and asthma reports [Curr Allergy Asthma Rep] 2023 Oct; Vol. 23 (10), pp. 601-612. Date of Electronic Publication: 2023 Sep 04.
Typ publikacji:
Journal Article; Review; Research Support, Non-U.S. Gov't
MeSH Terms:
Allergens*
Food Hypersensitivity*/diagnosis
Food Hypersensitivity*/epidemiology
Food Hypersensitivity*/prevention & control
Humans ; Food ; Food Handling ; Risk Assessment
Czasopismo naukowe
Szczegóły
Tytuł:
Salmonella assessment along the Spanish food chain: Likelihood of Salmonella occurrence in poultry and pig products is maintained across the food chain stages.
Autorzy:
Rodríguez A; Centro de Investigación en Sanidad Animal (CISA-INIA), CSIC, Valdeolmos, Spain.; Université Clermont Auvergne, INRAE, VetAgro Sup, UREP, Clermont-Ferrand, France.
Sacristán C; Centro de Investigación en Sanidad Animal (CISA-INIA), CSIC, Valdeolmos, Spain.
Iglesias I; Centro de Investigación en Sanidad Animal (CISA-INIA), CSIC, Valdeolmos, Spain.
de la Torre A; Centro de Investigación en Sanidad Animal (CISA-INIA), CSIC, Valdeolmos, Spain.
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Źródło:
Zoonoses and public health [Zoonoses Public Health] 2023 Dec; Vol. 70 (8), pp. 665-673. Date of Electronic Publication: 2023 Aug 23.
Typ publikacji:
Journal Article
MeSH Terms:
Salmonella Food Poisoning*/epidemiology
Salmonella Food Poisoning*/prevention & control
Salmonella Food Poisoning*/veterinary
Swine Diseases*/epidemiology
Animals ; Humans ; Swine ; Poultry ; Food Chain ; Food Microbiology ; Salmonella ; Probability
Czasopismo naukowe
Szczegóły
Tytuł:
Microbiological Profiles of Disposable Gloves Used for Handling Ready-to-Eat Foods.
Autorzy:
Selvaraj R; National Centre for Food Science, Singapore Food Agency, 7 International Business Park, Singapore 609919, Singapore.
Cheng EJ; National Centre for Food Science, Singapore Food Agency, 7 International Business Park, Singapore 609919, Singapore.
Gan P; National Centre for Food Science, Singapore Food Agency, 7 International Business Park, Singapore 609919, Singapore.
Oh JQ; National Centre for Food Science, Singapore Food Agency, 7 International Business Park, Singapore 609919, Singapore.
Aung KT; National Centre for Food Science, Singapore Food Agency, 7 International Business Park, Singapore 609919, Singapore; School of Biological Sciences, Nanyang Technological University, 60 Nanyang Drive, Singapore 637551, Singapore. Electronic address: AUNG_Kyaw_.
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Źródło:
Journal of food protection [J Food Prot] 2023 Nov; Vol. 86 (11), pp. 100146. Date of Electronic Publication: 2023 Aug 22.
Typ publikacji:
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms:
Hand Hygiene*
Food Services*
Food Handling/methods ; Food Safety ; Hygiene ; Gloves, Protective/microbiology
Czasopismo naukowe
Szczegóły
Tytuł:
Experiences and perceived outcomes of a grocery gift card programme for households at risk of food insecurity.
Autorzy:
Lee YY; Faculty of Kinesiology, University of Calgary, 2500 University Drive NW, Calgary, ABT2N 1N4, Canada.
Caron-Roy S; Faculty of Kinesiology, University of Calgary, 2500 University Drive NW, Calgary, ABT2N 1N4, Canada.
Turko B; I Can for Kids, 26 Riverview Park SE, Calgary, ABT2C 3Z7, Canada.
Shearer J; Faculty of Kinesiology, University of Calgary, 2500 University Drive NW, Calgary, ABT2N 1N4, Canada.
Campbell DJ; Department of Community Health Sciences, Cumming School of Medicine, University of Calgary, 3280 Hospital Drive NW Calgary, ABT2N 4Z6, Canada.
Elliott C; Department of Communication, Media and Film, University of Calgary, 2500 University Drive NW, Calgary, ABT2N 1N4, Canada.
Barker D; I Can for Kids, 26 Riverview Park SE, Calgary, ABT2C 3Z7, Canada.
Raine KD; School of Public Health, University of Alberta, 3-300 Edmonton Clinic Health Academy, 11405-87 Ave Edmonton, ABT6G 1C9, Canada.
Tyminski S; Nutrition Services, Alberta Health Services, Calgary, AB, Canada.
Olstad DL; Faculty of Kinesiology, University of Calgary, 2500 University Drive NW, Calgary, ABT2N 1N4, Canada.; Department of Community Health Sciences, Cumming School of Medicine, University of Calgary, 3280 Hospital Drive NW Calgary, ABT2N 4Z6, Canada.
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Źródło:
Public health nutrition [Public Health Nutr] 2023 Nov; Vol. 26 (11), pp. 2460-2469. Date of Electronic Publication: 2023 Aug 02.
Typ publikacji:
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms:
Food Supply*
Food Assistance*
Child ; Humans ; Cognition ; Family Characteristics ; Alberta ; Food Insecurity
Czasopismo naukowe
Szczegóły
Tytuł:
Emulsifiers in ultra-processed foods in the UK food supply.
Autorzy:
Sandall A; King's College London, Department of Nutritional Sciences, Franklin Wilkins Building, London, SE1 9NH, UK.
Smith L; King's College London, Department of Nutritional Sciences, Franklin Wilkins Building, London, SE1 9NH, UK.
Svensen E; King's College London, Department of Nutritional Sciences, Franklin Wilkins Building, London, SE1 9NH, UK.
Whelan K; King's College London, Department of Nutritional Sciences, Franklin Wilkins Building, London, SE1 9NH, UK.
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Źródło:
Public health nutrition [Public Health Nutr] 2023 Nov; Vol. 26 (11), pp. 2256-2270. Date of Electronic Publication: 2023 Sep 21.
Typ publikacji:
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms:
Food, Processed*
Fast Foods*
Humans ; Food Handling ; Diet ; Food Additives ; Food Supply ; United Kingdom ; Food
Czasopismo naukowe
Szczegóły
Tytuł:
Harnessing community expertise in understanding food insecurity to inform responses in a local government area in Victoria, Australia: a mixed methods photovoice study.
Autorzy:
Molenaar A; Department of Nutrition, Dietetics and Food, School of Clinical Sciences, Monash University, Melbourne, VIC, Australia.
Bucello P; Cardinia Shire Council, Melbourne, VIC, Australia.
Kleve S; Department of Nutrition, Dietetics and Food, School of Clinical Sciences, Monash University, Melbourne, VIC, Australia. .
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Źródło:
BMC public health [BMC Public Health] 2023 Oct 13; Vol. 23 (1), pp. 1996. Date of Electronic Publication: 2023 Oct 13.
Typ publikacji:
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms:
Local Government*
Food Supply*
Humans ; Adult ; Middle Aged ; Victoria ; Food ; Food Insecurity
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
The Design and Impact of a Clinic-Based Community Program on Food Insecurity, Healthy Eating Behaviors, and Mood.
Autorzy:
Ardoin TW; LSU Health Sciences Center Baton Rouge, Department of Internal Medicine, Baton Rouge, LA 70808, USA.
Perry E; Our Lady of the Lake Hospital, Geaux Get Healthy, Baton Rouge, LA 70808, USA.
Morgan C; American Heart Association, Community Impact, Baton Rouge, LA 70808, USA.
Hymowitz J; HealthyBR, The Mayor's Healthy City Initiative for Baton Rouge, Baton Rouge, LA 70802, USA.
Mercante D; LSU Health Sciences Center New Orleans, School of Public Health, New Orleans, LA 70112, USA.
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Źródło:
Nutrients [Nutrients] 2023 Oct 10; Vol. 15 (20). Date of Electronic Publication: 2023 Oct 10.
Typ publikacji:
Journal Article
MeSH Terms:
Diet, Healthy*
Food Assistance*
Humans ; Prospective Studies ; Food Supply ; Poverty ; Feeding Behavior ; Food Insecurity
Czasopismo naukowe
Szczegóły
Tytuł:
Advancing In Situ Food Monitoring through a Smart Lab-in-a-Package System Demonstrated by the Detection of Salmonella in Whole Chicken.
Autorzy:
Prasad A; School of Biomedical Engineering, McMaster University, 1280 Main Street West, Hamilton, Ontario, L8S 4L8, Canada.
Khan S; School of Biomedical Engineering, McMaster University, 1280 Main Street West, Hamilton, Ontario, L8S 4L8, Canada.
Monteiro JK; Department of Medicine, McMaster University, 1280 Main Street West, Hamilton, Ontario, L8N 3Z5, Canada.
Li J; Department of Biochemistry and Biomedical Sciences, McMaster University, 1280 Main Street West, Hamilton, Ontario, L8S 4L8, Canada.
Arshad F; School of Interdisciplinary Science, McMaster University, Hamilton, Ontario, L8S 4L7, Canada.
Ladouceur L; Department of Mechanical Engineering, McMaster University, Hamilton, Ontario, L8S 4L7, Canada.
Tian L; Department of Chemical Engineering, McMaster University, Hamilton, Ontario, L8S 4L7, Canada.
Shakeri A; Department of Mechanical Engineering, McMaster University, Hamilton, Ontario, L8S 4L7, Canada.
Filipe CDM; Department of Chemical Engineering, McMaster University, Hamilton, Ontario, L8S 4L7, Canada.
Li Y; Department of Biochemistry and Biomedical Sciences, McMaster University, 1280 Main Street West, Hamilton, Ontario, L8S 4L8, Canada.
Didar TF; School of Biomedical Engineering, McMaster University, 1280 Main Street West, Hamilton, Ontario, L8S 4L8, Canada.; Department of Mechanical Engineering, McMaster University, Hamilton, Ontario, L8S 4L7, Canada.
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Źródło:
Advanced materials (Deerfield Beach, Fla.) [Adv Mater] 2023 Oct; Vol. 35 (40), pp. e2302641. Date of Electronic Publication: 2023 Aug 09.
Typ publikacji:
Journal Article
MeSH Terms:
Food Microbiology*
Chickens*
Animals ; Salmonella ; Food Contamination/analysis ; Food Packaging
Czasopismo naukowe
Szczegóły
Tytuł:
Food insecurity gaps in the Supplemental Nutrition Assistance Program based on disability status.
Autorzy:
Samuel LJ; Johns Hopkins School of Nursing, USA. Electronic address: .
Zhu J; Johns Hopkins Bloomberg School of Public Health, USA. Electronic address: .
Dwivedi P; Johns Hopkins School of Nursing, USA. Electronic address: .
Stuart EA; Johns Hopkins Bloomberg School of Public Health, USA. Electronic address: .
Szanton SL; Johns Hopkins School of Nursing, Public Health, and Medicine, USA. Electronic address: .
Li Q; Johns Hopkins School of Nursing, USA. Electronic address: .
Thorpe RJ Jr; Johns Hopkins Bloomberg School of Public Health, USA. Electronic address: .
Reed NS; Johns Hopkins Bloomberg School of Public Health, USA. Electronic address: .
Swenor BK; The Johns Hopkins Disability Health Research Center, Johns Hopkins School of Nursing, USA. Electronic address: .
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Źródło:
Disability and health journal [Disabil Health J] 2023 Oct; Vol. 16 (4), pp. 101486. Date of Electronic Publication: 2023 Jun 02.
Typ publikacji:
Journal Article; Research Support, N.I.H., Extramural; Research Support, Non-U.S. Gov't
MeSH Terms:
Food Assistance*
Disabled Persons*
Humans ; Poverty ; Income ; Food Supply ; Food Insecurity
Czasopismo naukowe
Szczegóły
Tytuł:
USDA Summer Meals Program: Lack of Program Awareness Contributes to Unmet Need Among Nonparticipants.
Autorzy:
Vericker T; Westat, 1600 Research Boulevard, Rockville, MD, 20850.
Rothstein M; Westat, 1600 Research Boulevard, Rockville, MD, 20850.; Food and Nutrition Service, USDA, 1320 Braddock Place, Alexandria, VA, 22314.
Gabay M; Westat, 1600 Research Boulevard, Rockville, MD, 20850.
Gola AAH; Food and Nutrition Service, USDA, 1320 Braddock Place, Alexandria, VA, 22314.; Westat, 1600 Research Boulevard, Rockville, MD, 20850.
Lovellette G; Food and Nutrition Service, USDA, 1320 Braddock Place, Alexandria, VA, 22314.
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Źródło:
The Journal of school health [J Sch Health] 2023 Dec; Vol. 93 (12), pp. 1137-1144. Date of Electronic Publication: 2023 Jun 08.
Typ publikacji:
Journal Article
MeSH Terms:
Food Assistance*
Food Services*
Child ; United States ; Humans ; United States Department of Agriculture ; Meals ; Lunch ; Poverty ; Food Supply
Czasopismo naukowe
Szczegóły
Tytuł:
Across-Agency Partnerships and Within-Agency Capacities Facilitate Holistic, Tailored Approaches to Addressing Food Insecurity: A Qualitative Study.
Autorzy:
Morales L
Yowell L
Molina T
Smith C
Arizcuren J
McClain AC
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Źródło:
Journal of the Academy of Nutrition and Dietetics [J Acad Nutr Diet] 2023 Dec; Vol. 123 (12), pp. 1749-1762.e2. Date of Electronic Publication: 2023 Jul 27.
Typ publikacji:
Journal Article; Research Support, Non-U.S. Gov't; Research Support, N.I.H., Extramural
MeSH Terms:
Food*
Nutritional Status*
Humans ; Qualitative Research ; Mental Health ; Food Insecurity ; Food Supply
Czasopismo naukowe
Szczegóły
Tytuł:
Untargeted screening and in silico toxicity assessment of semi- and non-volatile compounds migrating from polysaccharide-based food contact materials.
Autorzy:
Tsochatzis ED; Centre for Innovative Food (CiFOOD), Department of Food Science, Aarhus University, Agro Food Park 48, Aarhus N 8200, Denmark.
Vidal NP; Centre for Innovative Food (CiFOOD), Department of Food Science, Aarhus University, Agro Food Park 48, Aarhus N 8200, Denmark; Aarhus Institute of Advanced Studies (AIAS), Aarhus University, DK-8000 Aarhus, Denmark.
Bai W; Centre for Innovative Food (CiFOOD), Department of Food Science, Aarhus University, Agro Food Park 48, Aarhus N 8200, Denmark.
Diamantidou D; Laboratory of Analytical Chemistry, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece; Biomic_AUTh, Center for Interdisciplinary Research and Innovation (CIRI-AUTH), Balkan Center B1.4, 10th Km Thessaloniki-Thermi Rd, P.O. Box 8318, Thessaloniki, Greece.
Theodoridis G; Laboratory of Analytical Chemistry, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece; Biomic_AUTh, Center for Interdisciplinary Research and Innovation (CIRI-AUTH), Balkan Center B1.4, 10th Km Thessaloniki-Thermi Rd, P.O. Box 8318, Thessaloniki, Greece.
Martinez MM; Centre for Innovative Food (CiFOOD), Department of Food Science, Aarhus University, Agro Food Park 48, Aarhus N 8200, Denmark. Electronic address: mm@food.au.dk.
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Źródło:
Food chemistry [Food Chem] 2023 Nov 01; Vol. 425, pp. 136499. Date of Electronic Publication: 2023 Jun 01.
Typ publikacji:
Journal Article
MeSH Terms:
Tandem Mass Spectrometry*
Food*
Polymers/analysis ; Starch ; Ethanol/analysis ; Food Packaging ; Food Contamination/analysis
Czasopismo naukowe
Szczegóły
Tytuł:
Structural, rheological, and gelling characteristics of starch-based materials in context to 3D food printing applications in precision nutrition.
Autorzy:
Wu H; State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-Products, Ningbo University, Ningbo, Zhejiang, P. R. China.; Key Laboratory of Animal Protein Deep Processing Technology of Zhejiang, Zhejiang-Malaysia Joint Research Laboratory for Agricultural Product Processing and Nutrition, College of Food and Pharmaceutical Sciences, Ningbo University, Ningbo, Zhejiang, P. R. China.
Sang S; State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-Products, Ningbo University, Ningbo, Zhejiang, P. R. China.; Key Laboratory of Animal Protein Deep Processing Technology of Zhejiang, Zhejiang-Malaysia Joint Research Laboratory for Agricultural Product Processing and Nutrition, College of Food and Pharmaceutical Sciences, Ningbo University, Ningbo, Zhejiang, P. R. China.
Weng P; State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-Products, Ningbo University, Ningbo, Zhejiang, P. R. China.; Key Laboratory of Animal Protein Deep Processing Technology of Zhejiang, Zhejiang-Malaysia Joint Research Laboratory for Agricultural Product Processing and Nutrition, College of Food and Pharmaceutical Sciences, Ningbo University, Ningbo, Zhejiang, P. R. China.
Pan D; State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-Products, Ningbo University, Ningbo, Zhejiang, P. R. China.; Key Laboratory of Animal Protein Deep Processing Technology of Zhejiang, Zhejiang-Malaysia Joint Research Laboratory for Agricultural Product Processing and Nutrition, College of Food and Pharmaceutical Sciences, Ningbo University, Ningbo, Zhejiang, P. R. China.
Wu Z; State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-Products, Ningbo University, Ningbo, Zhejiang, P. R. China.; Key Laboratory of Animal Protein Deep Processing Technology of Zhejiang, Zhejiang-Malaysia Joint Research Laboratory for Agricultural Product Processing and Nutrition, College of Food and Pharmaceutical Sciences, Ningbo University, Ningbo, Zhejiang, P. R. China.
Yang J; Department of Food Science and Technology, University of Nebraska-Lincoln, Lincoln, Nebraska, USA.
Liu L; Department of Food Science and Technology, University of Nebraska-Lincoln, Lincoln, Nebraska, USA.
Farag MA; Pharmacognosy Department, Faculty of Pharmacy, Cairo University, Cairo, Egypt.
Xiao J; Department of Analytical Chemistry and Food Science, Faculty of Food Science and Technology, University of Vigo, Orense, Spain.
Liu L; State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-Products, Ningbo University, Ningbo, Zhejiang, P. R. China.; Key Laboratory of Animal Protein Deep Processing Technology of Zhejiang, Zhejiang-Malaysia Joint Research Laboratory for Agricultural Product Processing and Nutrition, College of Food and Pharmaceutical Sciences, Ningbo University, Ningbo, Zhejiang, P. R. China.
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Źródło:
Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2023 Nov; Vol. 22 (6), pp. 4217-4241. Date of Electronic Publication: 2023 Aug 15.
Typ publikacji:
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms:
Starch*
Food*
Food Industry ; Food Technology/methods ; Printing, Three-Dimensional
Czasopismo naukowe
Szczegóły
Tytuł:
Infant Complementary Feeding Methods and Subsequent Occurrence of Food Neophobia-A Cross-Sectional Study of Polish Children Aged 2-7 Years.
Autorzy:
Białek-Dratwa A; Department of Human Nutrition, Department of Dietetics, Faculty of Public Health in Bytom, Medical University of Silesia in Katowice, ul. Jordana 19, 41-808 Zabrze, Poland.
Kowalski O; Department of Human Nutrition, Department of Dietetics, Faculty of Public Health in Bytom, Medical University of Silesia in Katowice, ul. Jordana 19, 41-808 Zabrze, Poland.; Department of Cardiology, Congenital Heart Diseases and Electrotherapy, Silesian Center for Heart Diseases, 41-800 Zabrze, Poland.
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Źródło:
Nutrients [Nutrients] 2023 Oct 28; Vol. 15 (21). Date of Electronic Publication: 2023 Oct 28.
Typ publikacji:
Journal Article
MeSH Terms:
Feeding Behavior*
Avoidant Restrictive Food Intake Disorder*
Female ; Humans ; Infant ; Child, Preschool ; Cross-Sectional Studies ; Poland/epidemiology ; Breast Feeding ; Infant Nutritional Physiological Phenomena ; Food Preferences ; Infant Food
Czasopismo naukowe
Szczegóły
Tytuł:
Is the List of Ingredients a Source of Nutrition and Health Information in Food Labeling? A Scoping Review.
Autorzy:
Kraemer MVS; Nutrition in Foodservice Research Centre, Nutrition Postgraduate Program, Federal University of Santa Catarina, Campus Universitário, Centro de Ciências da Saúde, Bloco C-2º andar, Trindade, Florianópolis 88040-900, SC, Brazil.
Fernandes AC; Nutrition in Foodservice Research Centre, Nutrition Postgraduate Program, Federal University of Santa Catarina, Campus Universitário, Centro de Ciências da Saúde, Bloco C-2º andar, Trindade, Florianópolis 88040-900, SC, Brazil.
Chaddad MCC; Movimento Põe no Rótulo, R. Ministro Godói, 969, Perdizes, São Paulo 05015-000, SP, Brazil.
Uggioni PL; Nutrition in Foodservice Research Centre, Nutrition Postgraduate Program, Federal University of Santa Catarina, Campus Universitário, Centro de Ciências da Saúde, Bloco C-2º andar, Trindade, Florianópolis 88040-900, SC, Brazil.
Bernardo GL; Nutrition in Foodservice Research Centre, Nutrition Postgraduate Program, Federal University of Santa Catarina, Campus Universitário, Centro de Ciências da Saúde, Bloco C-2º andar, Trindade, Florianópolis 88040-900, SC, Brazil.
Proença RPC; Nutrition in Foodservice Research Centre, Nutrition Postgraduate Program, Federal University of Santa Catarina, Campus Universitário, Centro de Ciências da Saúde, Bloco C-2º andar, Trindade, Florianópolis 88040-900, SC, Brazil.
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Źródło:
Nutrients [Nutrients] 2023 Oct 25; Vol. 15 (21). Date of Electronic Publication: 2023 Oct 25.
Typ publikacji:
Journal Article; Review
MeSH Terms:
Food Labeling*
Nutritional Status*
Humans ; Food ; Food Preferences ; Public Health ; Nutritive Value
Czasopismo naukowe
Szczegóły
Tytuł:
Private school canteens: an analysis of the economic and financial aspects of the traditional and the healthy models.
Autorzy:
Vilela LA; Department of Nutrition, Federal University of Minas Gerais, 190 Professor Alfredo Balena avenue, Santa Efigenia, Belo Horizonte, MG, 30130-090, Brazil.
de Lima Costa BV; Department of Nutrition, Federal University of Minas Gerais, 190 Professor Alfredo Balena avenue, Santa Efigenia, Belo Horizonte, MG, 30130-090, Brazil.
Jardim MZ; Department of Pediatrics, Federal University of Minas Gerais, 190 Professor Alfredo Balena avenue, Santa Efigenia, Belo Horizonte, MG, 30130-090, Brazil.
Borges LD; Department of Pediatrics, Federal University of Minas Gerais, 190 Professor Alfredo Balena avenue, Santa Efigenia, Belo Horizonte, MG, 30130-090, Brazil.
do Carmo AS; Researcher, Group of Studies, Research and Practices in Food Environment and Health (GEPPAAS), Federal University of Minas Gerais, 190 Professor Alfredo Balena avenue, Santa Efigenia, Belo Horizonte, MG, 30130-090, Brazil.
Inácio MLC; School of Nutrition, Federal University of Ouro Preto, Campus, s/n, Morro do Cruzeiro, Ouro Preto, MG, 35400-000, Brazil.
Mendes LL; Department of Nutrition, Federal University of Minas Gerais, 190 Professor Alfredo Balena avenue, Santa Efigenia, Belo Horizonte, MG, 30130-090, Brazil.
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Źródło:
BMC public health [BMC Public Health] 2023 Oct 25; Vol. 23 (1), pp. 2102. Date of Electronic Publication: 2023 Oct 25.
Typ publikacji:
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms:
Food Services*
Humans ; Health Promotion/methods ; Food ; Food, Processed ; Schools ; Diet
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
A vision for safer food contact materials: Public health concerns as drivers for improved testing.
Autorzy:
Muncke J; Food Packaging Forum Foundation, Zurich, Switzerland. Electronic address: .
Andersson AM; Dept. of Growth and Reproduction, Rigshospitalet and Centre for Research and Research Training in Male Reproduction and Child Health (EDMaRC), Copenhagen University Hospital - Rigshospitalet, Copenhagen, Denmark.
Backhaus T; Dept of Biological and Environmental Sciences, University of Gothenburg, Sweden.
Belcher SM; Dept. of Biological Sciences, North Carolina State University, Raleigh, NC, USA.
Boucher JM; Food Packaging Forum Foundation, Zurich, Switzerland.
Carney Almroth B; Dept of Biological and Environmental Sciences, University of Gothenburg, Sweden.
Collins TJ; Dept. of Chemistry, Carnegie Mellon University, Pittsburgh, PA, USA.
Geueke B; Food Packaging Forum Foundation, Zurich, Switzerland.
Groh KJ; Department of Environmental Toxicology, Eawag, Swiss Federal Institute of Aquatic Science and Technology, Dübendorf, Switzerland.
Heindel JJ; Healthy Environment and Endocrine Disruptor Strategies, Durham, NC, USA.
von Hippel FA; Mel & Enid Zuckerman College of Public Health, University of Arizona, Tucson, AZ, USA.
Legler J; Dept. of Population Health Sciences, Faculty of Veterinary Medicine, University of Utrecht, Netherlands.
Maffini MV; Independent Consultant, Frederick, MD, USA.
Martin OV; Plastic Waste Innovation Hub, Department of Arts and Science, University College London, UK.
Peterson Myers J; Dept. of Chemistry, Carnegie Mellon University, Pittsburgh, PA, USA; Environmental Health Sciences, Charlottesville, VA, USA.
Nadal A; IDiBE and CIBERDEM, Miguel Hernández University of Elche, Alicante, Spain.
Nerin C; Dept. of Analytical Chemistry, I3A, University of Zaragoza, Zaragoza, Spain.
Soto AM; Department of Immunology, Tufts University School of Medicine, Boston, MA, USA; Centre Cavaillès, Ecole Normale Supérieure, Paris, France.
Trasande L; College of Global Public Health and Grossman School of Medicine and Wagner School of Public Service, New York University, New York, NY, USA.
Vandenberg LN; Department of Environmental Health Sciences, School of Public Health & Health Sciences, University of Massachusetts Amherst, Amherst, MA, USA.
Wagner M; Dept. of Biology, Faculty of Natural Sciences, Norwegian University of Science and Technology, Trondheim, Norway.
Zimmermann L; Food Packaging Forum Foundation, Zurich, Switzerland.
Thomas Zoeller R; Department of Environmental Health Sciences, School of Public Health & Health Sciences, University of Massachusetts Amherst, Amherst, MA, USA.
Scheringer M; RECETOX, Masaryk University, Brno, Czech Republic; Department of Environmental Systems Science, ETH Zurich, Switzerland. Electronic address: .
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Źródło:
Environment international [Environ Int] 2023 Oct; Vol. 180, pp. 108161. Date of Electronic Publication: 2023 Sep 26.
Typ publikacji:
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms:
Food Contamination*/analysis
Noncommunicable Diseases*
Humans ; Public Health ; Food Packaging ; Food ; Hazardous Substances/toxicity
Czasopismo naukowe
Szczegóły
Tytuł:
Changes of Grocery Shopping Frequencies and Associations with Food Deserts during the COVID-19 Pandemic in the United States.
Autorzy:
Li J; Department of Land Resources Management, School of Public Administration, China University of Geosciences, Wuhan, 430074, Hubei, China. .
Kim C; Department of Geography & GIS, University of Cincinnati, Cincinnati, OH, 45220, USA.
Cuadros D; Digital Epidemiology Laboratory, Digital Futures, University of Cincinnati, Cincinnati, United States.
Yao Z; Data Science Center, University of California Los Angeles, Los Angeles, CA, USA.
Jia P; School of Resource and Environmental Sciences, Wuhan University, Wuhan, Hubei, China.; International Institute of Spatial Lifecourse Health (ISLE), Wuhan University, Wuhan, Hubei, China.; Hubei Luojia Laboratory, Wuhan, Hubei, China.; School of Public Health, Wuhan University, Wuhan, Hubei, China.
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Źródło:
Journal of urban health : bulletin of the New York Academy of Medicine [J Urban Health] 2023 Oct; Vol. 100 (5), pp. 950-961. Date of Electronic Publication: 2023 Aug 21.
Typ publikacji:
Journal Article
MeSH Terms:
Food Deserts*
COVID-19*/epidemiology
Humans ; United States/epidemiology ; Pandemics ; Food Supply ; Food
Czasopismo naukowe
Szczegóły
Tytuł:
Measuring Food Security in the United States for More Than 25 years: History, Methods, Findings, and Opportunities.
Autorzy:
Arteaga I; Truman School of Government and Public Affairs, University of Missouri, Columbia, Missouri. Electronic address: .
Wilde PE; Friedman School of Nutrition Science and Policy, Tufts University, Boston, Massachusetts.
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Źródło:
Journal of the Academy of Nutrition and Dietetics [J Acad Nutr Diet] 2023 Oct; Vol. 123 (10S), pp. S5-S19. Date of Electronic Publication: 2023 Jan 18.
Typ publikacji:
Journal Article
MeSH Terms:
Food Supply*
Food Assistance*
United States ; Humans ; Hunger ; Surveys and Questionnaires ; Nutritional Status ; Food Security
Czasopismo naukowe
Szczegóły
Wyświetlanie 1-20 z 2191444

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