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Tytuł :
Applications of nonthermal plasma technology on safety and quality of dried food ingredients.
Autorzy :
Charoux CMG; Food Chemistry and Technology, Teagasc Food Research Centre, Dublin, Ireland.; UCD School of Biosystems and Food Engineering, University College Dublin, Dublin, Ireland.
Patange A; Food Chemistry and Technology, Teagasc Food Research Centre, Dublin, Ireland.
Lamba S; UCD School of Agriculture and Food Science, University College Dublin, Dublin, Ireland.
O'Donnell CP; UCD School of Biosystems and Food Engineering, University College Dublin, Dublin, Ireland.
Tiwari BK; Food Chemistry and Technology, Teagasc Food Research Centre, Dublin, Ireland.; UCD School of Biosystems and Food Engineering, University College Dublin, Dublin, Ireland.
Scannell AGM; UCD School of Agriculture and Food Science, University College Dublin, Dublin, Ireland.
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Źródło :
Journal of applied microbiology [J Appl Microbiol] 2021 Feb; Vol. 130 (2), pp. 325-340. Date of Electronic Publication: 2020 Sep 03.
Typ publikacji :
Journal Article; Review
MeSH Terms :
Food Quality*
Plasma Gases*
Food Ingredients/*standards
Food, Preserved/*standards
Food Handling ; Food Ingredients/analysis ; Food Ingredients/microbiology ; Food Safety ; Food, Preserved/analysis ; Food, Preserved/microbiology ; Humans
Czasopismo naukowe
Tytuł :
Assessment of the effect of marination with organic fruit vinegars on safety and quality of beef.
Autorzy :
Sengun IY; Ege University, Engineering Faculty, Food Engineering Department, Izmir, Turkey. Electronic address: .
Yildiz Turp G; Ege University, Engineering Faculty, Food Engineering Department, Izmir, Turkey.
Cicek SN; Ege University, Engineering Faculty, Food Engineering Department, Izmir, Turkey.
Avci T; Ege University, Engineering Faculty, Food Engineering Department, Izmir, Turkey.
Ozturk B; Ege University, Engineering Faculty, Food Engineering Department, Izmir, Turkey.
Kilic G; Ege University, Engineering Faculty, Food Engineering Department, Izmir, Turkey.
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Źródło :
International journal of food microbiology [Int J Food Microbiol] 2021 Jan 02; Vol. 336, pp. 108904. Date of Electronic Publication: 2020 Oct 08.
Typ publikacji :
Journal Article
MeSH Terms :
Food Safety*
Acetic Acid/*pharmacology
Cooking/*methods
Food Handling/*methods
Fruit/*chemistry
Acetic Acid/chemistry ; Animals ; Cattle ; Colony Count, Microbial ; Escherichia coli O157/drug effects ; Food Handling/standards ; Food Microbiology ; Listeria monocytogenes/drug effects ; Red Meat/standards ; Salmonella typhimurium/drug effects ; Vitis/chemistry
Czasopismo naukowe
Tytuł :
A Safety Net Unraveling: Feeding Young Children During COVID-19.
Autorzy :
Bauer KW; Katherine W. Bauer is with the Department of Nutritional Sciences, University of Michigan School of Public Health, Ann Arbor. Jamie F. Chriqui is with the Division of Health Policy and Administration, School of Public Health, University of Illinois, Chicago. Tatiana Andreyeva is with the Department of Agricultural and Resource Economics, Rudd Center for Food Policy & Obesity, University of Connecticut, Hartford. Erica L. Kenney is with the Departments of Nutrition and Social and Behavioral Sciences, Harvard T. H. Chan School of Public Health, Boston, MA. Virginia C. Stage is with the Department of Nutrition Science, College of Allied Health Sciences, East Carolina University, Greenville, NC. Dipti Dev is with the Department of Child, Youth and Family Studies, College of Education and Human Sciences, University of Nebraska, Lincoln. Laura Lessard is with the Department of Behavioral Health & Nutrition, University of Delaware, Newark. Caree J. Cotwright is with the Department of Foods and Nutrition, University of Georgia, Athens. Alison Tovar is with the Department of Nutrition and Food Sciences, University of Rhode Island, Kingston.
Chriqui JF; Katherine W. Bauer is with the Department of Nutritional Sciences, University of Michigan School of Public Health, Ann Arbor. Jamie F. Chriqui is with the Division of Health Policy and Administration, School of Public Health, University of Illinois, Chicago. Tatiana Andreyeva is with the Department of Agricultural and Resource Economics, Rudd Center for Food Policy & Obesity, University of Connecticut, Hartford. Erica L. Kenney is with the Departments of Nutrition and Social and Behavioral Sciences, Harvard T. H. Chan School of Public Health, Boston, MA. Virginia C. Stage is with the Department of Nutrition Science, College of Allied Health Sciences, East Carolina University, Greenville, NC. Dipti Dev is with the Department of Child, Youth and Family Studies, College of Education and Human Sciences, University of Nebraska, Lincoln. Laura Lessard is with the Department of Behavioral Health & Nutrition, University of Delaware, Newark. Caree J. Cotwright is with the Department of Foods and Nutrition, University of Georgia, Athens. Alison Tovar is with the Department of Nutrition and Food Sciences, University of Rhode Island, Kingston.
Andreyeva T; Katherine W. Bauer is with the Department of Nutritional Sciences, University of Michigan School of Public Health, Ann Arbor. Jamie F. Chriqui is with the Division of Health Policy and Administration, School of Public Health, University of Illinois, Chicago. Tatiana Andreyeva is with the Department of Agricultural and Resource Economics, Rudd Center for Food Policy & Obesity, University of Connecticut, Hartford. Erica L. Kenney is with the Departments of Nutrition and Social and Behavioral Sciences, Harvard T. H. Chan School of Public Health, Boston, MA. Virginia C. Stage is with the Department of Nutrition Science, College of Allied Health Sciences, East Carolina University, Greenville, NC. Dipti Dev is with the Department of Child, Youth and Family Studies, College of Education and Human Sciences, University of Nebraska, Lincoln. Laura Lessard is with the Department of Behavioral Health & Nutrition, University of Delaware, Newark. Caree J. Cotwright is with the Department of Foods and Nutrition, University of Georgia, Athens. Alison Tovar is with the Department of Nutrition and Food Sciences, University of Rhode Island, Kingston.
Kenney EL; Katherine W. Bauer is with the Department of Nutritional Sciences, University of Michigan School of Public Health, Ann Arbor. Jamie F. Chriqui is with the Division of Health Policy and Administration, School of Public Health, University of Illinois, Chicago. Tatiana Andreyeva is with the Department of Agricultural and Resource Economics, Rudd Center for Food Policy & Obesity, University of Connecticut, Hartford. Erica L. Kenney is with the Departments of Nutrition and Social and Behavioral Sciences, Harvard T. H. Chan School of Public Health, Boston, MA. Virginia C. Stage is with the Department of Nutrition Science, College of Allied Health Sciences, East Carolina University, Greenville, NC. Dipti Dev is with the Department of Child, Youth and Family Studies, College of Education and Human Sciences, University of Nebraska, Lincoln. Laura Lessard is with the Department of Behavioral Health & Nutrition, University of Delaware, Newark. Caree J. Cotwright is with the Department of Foods and Nutrition, University of Georgia, Athens. Alison Tovar is with the Department of Nutrition and Food Sciences, University of Rhode Island, Kingston.
Stage VC; Katherine W. Bauer is with the Department of Nutritional Sciences, University of Michigan School of Public Health, Ann Arbor. Jamie F. Chriqui is with the Division of Health Policy and Administration, School of Public Health, University of Illinois, Chicago. Tatiana Andreyeva is with the Department of Agricultural and Resource Economics, Rudd Center for Food Policy & Obesity, University of Connecticut, Hartford. Erica L. Kenney is with the Departments of Nutrition and Social and Behavioral Sciences, Harvard T. H. Chan School of Public Health, Boston, MA. Virginia C. Stage is with the Department of Nutrition Science, College of Allied Health Sciences, East Carolina University, Greenville, NC. Dipti Dev is with the Department of Child, Youth and Family Studies, College of Education and Human Sciences, University of Nebraska, Lincoln. Laura Lessard is with the Department of Behavioral Health & Nutrition, University of Delaware, Newark. Caree J. Cotwright is with the Department of Foods and Nutrition, University of Georgia, Athens. Alison Tovar is with the Department of Nutrition and Food Sciences, University of Rhode Island, Kingston.
Dev D; Katherine W. Bauer is with the Department of Nutritional Sciences, University of Michigan School of Public Health, Ann Arbor. Jamie F. Chriqui is with the Division of Health Policy and Administration, School of Public Health, University of Illinois, Chicago. Tatiana Andreyeva is with the Department of Agricultural and Resource Economics, Rudd Center for Food Policy & Obesity, University of Connecticut, Hartford. Erica L. Kenney is with the Departments of Nutrition and Social and Behavioral Sciences, Harvard T. H. Chan School of Public Health, Boston, MA. Virginia C. Stage is with the Department of Nutrition Science, College of Allied Health Sciences, East Carolina University, Greenville, NC. Dipti Dev is with the Department of Child, Youth and Family Studies, College of Education and Human Sciences, University of Nebraska, Lincoln. Laura Lessard is with the Department of Behavioral Health & Nutrition, University of Delaware, Newark. Caree J. Cotwright is with the Department of Foods and Nutrition, University of Georgia, Athens. Alison Tovar is with the Department of Nutrition and Food Sciences, University of Rhode Island, Kingston.
Lessard L; Katherine W. Bauer is with the Department of Nutritional Sciences, University of Michigan School of Public Health, Ann Arbor. Jamie F. Chriqui is with the Division of Health Policy and Administration, School of Public Health, University of Illinois, Chicago. Tatiana Andreyeva is with the Department of Agricultural and Resource Economics, Rudd Center for Food Policy & Obesity, University of Connecticut, Hartford. Erica L. Kenney is with the Departments of Nutrition and Social and Behavioral Sciences, Harvard T. H. Chan School of Public Health, Boston, MA. Virginia C. Stage is with the Department of Nutrition Science, College of Allied Health Sciences, East Carolina University, Greenville, NC. Dipti Dev is with the Department of Child, Youth and Family Studies, College of Education and Human Sciences, University of Nebraska, Lincoln. Laura Lessard is with the Department of Behavioral Health & Nutrition, University of Delaware, Newark. Caree J. Cotwright is with the Department of Foods and Nutrition, University of Georgia, Athens. Alison Tovar is with the Department of Nutrition and Food Sciences, University of Rhode Island, Kingston.
Cotwright CJ; Katherine W. Bauer is with the Department of Nutritional Sciences, University of Michigan School of Public Health, Ann Arbor. Jamie F. Chriqui is with the Division of Health Policy and Administration, School of Public Health, University of Illinois, Chicago. Tatiana Andreyeva is with the Department of Agricultural and Resource Economics, Rudd Center for Food Policy & Obesity, University of Connecticut, Hartford. Erica L. Kenney is with the Departments of Nutrition and Social and Behavioral Sciences, Harvard T. H. Chan School of Public Health, Boston, MA. Virginia C. Stage is with the Department of Nutrition Science, College of Allied Health Sciences, East Carolina University, Greenville, NC. Dipti Dev is with the Department of Child, Youth and Family Studies, College of Education and Human Sciences, University of Nebraska, Lincoln. Laura Lessard is with the Department of Behavioral Health & Nutrition, University of Delaware, Newark. Caree J. Cotwright is with the Department of Foods and Nutrition, University of Georgia, Athens. Alison Tovar is with the Department of Nutrition and Food Sciences, University of Rhode Island, Kingston.
Tovar A; Katherine W. Bauer is with the Department of Nutritional Sciences, University of Michigan School of Public Health, Ann Arbor. Jamie F. Chriqui is with the Division of Health Policy and Administration, School of Public Health, University of Illinois, Chicago. Tatiana Andreyeva is with the Department of Agricultural and Resource Economics, Rudd Center for Food Policy & Obesity, University of Connecticut, Hartford. Erica L. Kenney is with the Departments of Nutrition and Social and Behavioral Sciences, Harvard T. H. Chan School of Public Health, Boston, MA. Virginia C. Stage is with the Department of Nutrition Science, College of Allied Health Sciences, East Carolina University, Greenville, NC. Dipti Dev is with the Department of Child, Youth and Family Studies, College of Education and Human Sciences, University of Nebraska, Lincoln. Laura Lessard is with the Department of Behavioral Health & Nutrition, University of Delaware, Newark. Caree J. Cotwright is with the Department of Foods and Nutrition, University of Georgia, Athens. Alison Tovar is with the Department of Nutrition and Food Sciences, University of Rhode Island, Kingston.
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Źródło :
American journal of public health [Am J Public Health] 2021 Jan; Vol. 111 (1), pp. 116-120. Date of Electronic Publication: 2020 Nov 19.
Typ publikacji :
Journal Article
MeSH Terms :
Child Day Care Centers*
Food Services*/economics
Food Services*/statistics & numerical data
Meals*
COVID-19/*epidemiology
Food Assistance/*economics
Child ; Child, Preschool ; Food Insecurity ; Humans ; Poverty ; United States
Czasopismo naukowe
Tytuł :
Survival and thermal resistance of Salmonella in dry and hydrated nonfat dry milk and whole milk powder during extended storage.
Autorzy :
Sekhon AS; School of Food Science, Washington State University, Pullman, WA 99164, USA.
Singh A; School of Food Science, Washington State University, Pullman, WA 99164, USA.
Unger P; School of Food Science, Washington State University, Pullman, WA 99164, USA.
Babb M; School of Food Science, Washington State University, Pullman, WA 99164, USA.
Yang Y; School of Food Science, Washington State University, Pullman, WA 99164, USA.
Michael M; School of Food Science, Washington State University, Pullman, WA 99164, USA. Electronic address: .
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Źródło :
International journal of food microbiology [Int J Food Microbiol] 2021 Jan 16; Vol. 337, pp. 108950. Date of Electronic Publication: 2020 Nov 05.
Typ publikacji :
Journal Article
MeSH Terms :
Food Storage*
Food, Preserved/*microbiology
Milk/*microbiology
Salmonella/*physiology
Water/*analysis
Animals ; Food Microbiology ; Hot Temperature ; Microbial Viability ; Milk/chemistry ; Powders ; Water/metabolism
Czasopismo naukowe
Tytuł :
Science-based regulatory approach for safe nutraceuticals.
Autorzy :
Sattigere VD; Former CFL Department, CFTRI, Mysore.
Ramesh Kumar P; Planning, Monitoring & Coordination Department, CSIR- Central Food Technological Research Institute, Mysore, India.
Prakash V; International Union of Nutritional Sciences (IUNS), Mysore, India.
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Źródło :
Journal of the science of food and agriculture [J Sci Food Agric] 2020 Nov; Vol. 100 (14), pp. 5079-5082. Date of Electronic Publication: 2018 Nov 16.
Typ publikacji :
Journal Article; Review
MeSH Terms :
Food Safety*
Dietary Supplements/*standards
Food Technology/*legislation & jurisprudence
Animals ; Consumer Product Safety ; Dietary Supplements/analysis ; Functional Food ; Humans ; Legislation, Food
Czasopismo naukowe
Tytuł :
Effects of gamma irradiation on the shelf-life and bioactive compounds of Tuber aestivum truffles packaged in passive modified atmosphere.
Autorzy :
Tejedor-Calvo E; Forest Resources Department, Agrifood Research and Technology Centre of Aragon (CITA), Agrifood Institute of Aragón - IA2 (CITA-Zaragoza University), Zaragoza, Spain; Department of Production and Characterization of Novel Foods, Institute of Food Science Research - CIAL (UAM-CSIC), Spain. Electronic address: .
Morales D; Department of Production and Characterization of Novel Foods, Institute of Food Science Research - CIAL (UAM-CSIC), Spain.
García-Barreda S; Forest Resources Department, Agrifood Research and Technology Centre of Aragon (CITA), Agrifood Institute of Aragón - IA2 (CITA-Zaragoza University), Zaragoza, Spain.
Sánchez S; Forest Resources Department, Agrifood Research and Technology Centre of Aragon (CITA), Agrifood Institute of Aragón - IA2 (CITA-Zaragoza University), Zaragoza, Spain.
Venturini ME; Plant Food Research Group, Department of Food Technology, University of Zaragoza - IA2 (Zaragoza University-CITA), Zaragoza, Spain.
Blanco D; Plant Food Research Group, Department of Food Technology, University of Zaragoza - IA2 (Zaragoza University-CITA), Zaragoza, Spain.
Soler-Rivas C; Department of Production and Characterization of Novel Foods, Institute of Food Science Research - CIAL (UAM-CSIC), Spain.
Marco P; Forest Resources Department, Agrifood Research and Technology Centre of Aragon (CITA), Agrifood Institute of Aragón - IA2 (CITA-Zaragoza University), Zaragoza, Spain.
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Źródło :
International journal of food microbiology [Int J Food Microbiol] 2020 Nov 02; Vol. 332, pp. 108774. Date of Electronic Publication: 2020 Jul 02.
Typ publikacji :
Journal Article
MeSH Terms :
Food Storage*
Ascomycota/*radiation effects
Food Irradiation/*methods
Food Packaging/*methods
Phytochemicals/*radiation effects
Ascomycota/chemistry ; Colony Count, Microbial ; Food Microbiology ; Food Quality ; Gamma Rays ; Phytochemicals/analysis
Czasopismo naukowe
Tytuł :
Postharvest UV-C irradiation for fungal control and reduction of mycotoxins in brown, black, and red rice during long-term storage.
Autorzy :
Ferreira CD; Technological Institute in Food for Health, University of Vale do Rio dos Sinos, 93022-750 São Leopoldo, RS, Brazil. Electronic address: .
Lang GH; Department of Food Science and Technology, Federal University of Pelotas, 96010-900 Pelotas, RS, Brazil. Electronic address: .
Lindemann IDS; Department of Food Science and Technology, Federal University of Pelotas, 96010-900 Pelotas, RS, Brazil. Electronic address: .
Timm NDS; Department of Food Science and Technology, Federal University of Pelotas, 96010-900 Pelotas, RS, Brazil; Rural Sciences Center, Federal University of Santa Maria, 97105-900 Santa Maria, RS, Brazil. Electronic address: .
Hoffmann JF; Technological Institute in Food for Health, University of Vale do Rio dos Sinos, 93022-750 São Leopoldo, RS, Brazil. Electronic address: .
Ziegler V; Technological Institute in Food for Health, University of Vale do Rio dos Sinos, 93022-750 São Leopoldo, RS, Brazil. Electronic address: .
de Oliveira M; Department of Food Science and Technology, Federal University of Pelotas, 96010-900 Pelotas, RS, Brazil; Plant Science Department, Rothamsted Research, Harpenden, United Kingdom. Electronic address: .
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Źródło :
Food chemistry [Food Chem] 2021 Mar 01; Vol. 339, pp. 127810. Date of Electronic Publication: 2020 Aug 19.
Typ publikacji :
Journal Article
MeSH Terms :
Food Storage*
Food Preservation/*methods
Mycotoxins/*analysis
Oryza/*microbiology
Oryza/*radiation effects
Cell Wall/chemistry ; Cell Wall/radiation effects ; Color ; Cooking ; Food Microbiology ; Fungi ; Oryza/chemistry ; Phenols/analysis ; Time Factors ; Ultraviolet Rays
Czasopismo naukowe
Tytuł :
Synergistic Effect of the Lactic Acid Bacteria and Salt Coagulant in Improvement of Quality Characteristics and Storage Stability of Tofu.
Autorzy :
Yang X; College of Food Science, Northeast Agricultural University.
Wang Y; College of Food Science, Northeast Agricultural University.
Hao M; College of Food Science, Northeast Agricultural University.
Li L; College of Food Science, Northeast Agricultural University.
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Źródło :
Journal of oleo science [J Oleo Sci] 2020 Nov 01; Vol. 69 (11), pp. 1455-1465. Date of Electronic Publication: 2020 Oct 15.
Typ publikacji :
Journal Article
MeSH Terms :
Food Quality*
Food Storage*
Lactobacillus casei*
Magnesium Sulfate*
Soy Foods*/analysis
Soy Foods*/microbiology
Food Handling/*methods
Food Preservation/*methods
Fermentation ; Food Analysis ; Humans ; Hydrogen-Ion Concentration ; Taste ; Temperature ; Water/analysis
Czasopismo naukowe
Tytuł :
Identifying Food Deserts and People with Low Food Access, and Disparities in Dietary Habits and Health in Korea.
Autorzy :
Kim S; Korea Rural Economic Institute, Naju 58321, Korea.
Lee KI; Korea Rural Economic Institute, Naju 58321, Korea.
Heo SY; Korea Rural Economic Institute, Naju 58321, Korea.
Noh SC; Seoul Institute, Seoul 06756, Korea.
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Źródło :
International journal of environmental research and public health [Int J Environ Res Public Health] 2020 Oct 29; Vol. 17 (21). Date of Electronic Publication: 2020 Oct 29.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms :
Feeding Behavior*
Food Deserts*
Residence Characteristics*
Food Supply/*statistics & numerical data
Adult ; Aged ; Aged, 80 and over ; Commerce/statistics & numerical data ; Female ; Food ; Fruit ; Humans ; Male ; Middle Aged ; Nutrition Surveys ; Republic of Korea
Czasopismo naukowe
Tytuł :
Promising applications of cold plasma for microbial safety, chemical decontamination and quality enhancement in fruits.
Autorzy :
Mir SA; Department of Food Science & Technology, Government College for Women, Srinagar, Jammu and Kashmir, India.
Siddiqui MW; Department of Food Science and Post-Harvest Technology, Bihar Agricultural University, Sabour, India.
Dar BN; Department of Food Science & Technology, Government College for Women, Srinagar, Jammu and Kashmir, India.
Shah MA; Department of Food Science and Technology, Government College for Women, Jammu, Jammu and Kashmir, India.
Wani MH; Govt. Industrial Training Institute, Pulwama, India.
Roohinejad S; Department of Food Science and Nutrition, University of Minnesota, St. Paul, MN, USA.; Division of Food and Nutrition, Burn and Wound Healing Research Center, Shiraz University of Medical Sciences, Shiraz, Iran.
Annor GA; Govt. Industrial Training Institute, Pulwama, India.
Mallikarjunan K; Govt. Industrial Training Institute, Pulwama, India.
Chin CF; Centre of Excellence for Postharvest Biotechnology (CEPB), School of Biosciences, The University of Nottingham Malaysia Campus, Semenyih, Selangor, Malaysia.
Ali A; Centre of Excellence for Postharvest Biotechnology (CEPB), School of Biosciences, The University of Nottingham Malaysia Campus, Semenyih, Selangor, Malaysia.
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Źródło :
Journal of applied microbiology [J Appl Microbiol] 2020 Sep; Vol. 129 (3), pp. 474-485. Date of Electronic Publication: 2019 Dec 28.
Typ publikacji :
Journal Article; Review
MeSH Terms :
Food Quality*
Food Contamination/*prevention & control
Fruit/*chemistry
Fruit/*microbiology
Plasma Gases/*chemistry
Food Handling ; Food Safety ; Pesticides/chemistry
Czasopismo naukowe
Tytuł :
Tracing Listeria monocytogenes contamination in artisanal cheese to the processing environments in cheese producers in southern Chile.
Autorzy :
Barría C; Escuela de Medicina Veterinaria, Facultad de Ciencias de La Vida, Universidad Andres Bello, Santiago, Chile; Millennium Initiative for Collaborative Research on Bacterial Resistance (MICROB-R), Santiago, Chile.
Singer RS; Department of Veterinary and Biomedical Sciences, College of Veterinary Medicine, University of Minnesota, Saint Paul, MN, 55108, USA.
Bueno I; Department of Veterinary and Biomedical Sciences, College of Veterinary Medicine, University of Minnesota, Saint Paul, MN, 55108, USA.
Estrada E; Department of Food Science and Technology, Virginia Tech, Painter, VA, 23420, USA.
Rivera D; Escuela de Medicina Veterinaria, Facultad de Ciencias de La Vida, Universidad Andres Bello, Santiago, Chile.
Ulloa S; Subdepartamento de Genética Molecular, Instituto de Salud Pública de Chile, Santiago, Chile.
Fernández J; Subdepartamento de Genética Molecular, Instituto de Salud Pública de Chile, Santiago, Chile.
Mardones FO; Departamento de Enfermedades Infecciosas e Inmunología Pediátrica, Escuela de Medicina, Pontificia Universidad Católica de Chile, Alameda, 340, Santiago, Chile.
Moreno-Switt AI; Escuela de Medicina Veterinaria, Facultad de Ciencias de La Vida, Universidad Andres Bello, Santiago, Chile; Millennium Initiative for Collaborative Research on Bacterial Resistance (MICROB-R), Santiago, Chile. Electronic address: .
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Źródło :
Food microbiology [Food Microbiol] 2020 Sep; Vol. 90, pp. 103499. Date of Electronic Publication: 2020 Mar 25.
Typ publikacji :
Journal Article
MeSH Terms :
Food Microbiology*
Cheese/*microbiology
Food Contamination/*prevention & control
Food-Processing Industry/*standards
Listeria monocytogenes/*physiology
Animals ; Cattle ; Chile ; Dairying ; Electrophoresis, Gel, Pulsed-Field ; Female ; Food Contamination/analysis ; Food Handling ; Food-Processing Industry/statistics & numerical data ; Listeria monocytogenes/classification ; Milk/microbiology ; Serogroup
Czasopismo naukowe
Tytuł :
Prevalence and Credibility of Nutrition and Health Claims: Policy Implications from a Case Study of Mongolian Food Labels.
Autorzy :
Chimedtseren N; School of Health and Society, University of Wollongong, Northfield Avenue, Wollongong, NSW 2522, Australia.; Nutrition Department, National Centre for Public Health, Peace Avenue 17, Ulaanbaatar 13374, Mongolia.
Kelly B; School of Health and Society, University of Wollongong, Northfield Avenue, Wollongong, NSW 2522, Australia.
McMahon AT; School of Health and Society, University of Wollongong, Northfield Avenue, Wollongong, NSW 2522, Australia.
Yeatman H; School of Health and Society, University of Wollongong, Northfield Avenue, Wollongong, NSW 2522, Australia.
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Źródło :
International journal of environmental research and public health [Int J Environ Res Public Health] 2020 Oct 13; Vol. 17 (20). Date of Electronic Publication: 2020 Oct 13.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms :
Food Packaging*
Nutrition Policy*
Nutritive Value*
Food Labeling/*statistics & numerical data
Health Promotion/*methods
Cross-Sectional Studies ; Health ; Humans ; Legislation, Food ; Mongolia ; Policy ; Prevalence
Czasopismo naukowe
Tytuł :
The stability of four organophosphorus insecticides in stored cucumber samples is affected by additives.
Autorzy :
Bian Y; College of Science, China Agricultural University, Beijing 100193, China.
Wang Y; College of Science, China Agricultural University, Beijing 100193, China.
Liu F; College of Science, China Agricultural University, Beijing 100193, China. Electronic address: .
Li X; College of Science, China Agricultural University, Beijing 100193, China.
Wang B; College of Science, China Agricultural University, Beijing 100193, China.
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Źródło :
Food chemistry [Food Chem] 2020 Nov 30; Vol. 331, pp. 127352. Date of Electronic Publication: 2020 Jun 15.
Typ publikacji :
Journal Article
MeSH Terms :
Food Storage*
Cucumis sativus/*chemistry
Food Contamination/*analysis
Insecticides/*chemistry
Organophosphorus Compounds/*chemistry
Aluminum/chemistry ; Chlorpyrifos/analysis ; Chlorpyrifos/chemistry ; Diazinon/analysis ; Diazinon/chemistry ; Dichlorvos/analysis ; Dichlorvos/chemistry ; Food Additives/chemistry ; Freeze Drying ; Insecticides/analysis ; Malathion/analysis ; Malathion/chemistry ; Organophosphorus Compounds/analysis ; Oxidoreductases/chemistry ; Peroxidases/chemistry ; Peroxidases/metabolism ; Pesticide Residues/analysis ; Pesticide Residues/chemistry ; Plant Proteins/chemistry ; Plant Proteins/metabolism ; Sodium Dodecyl Sulfate/chemistry ; Water/chemistry
Czasopismo naukowe
Tytuł :
Impact of aging on the overall liking and sensory characteristics of sourdough breads and comparison of two methods to determine their sensory shelf life.
Autorzy :
Gauchez H; INRAE, UMR1324 Centre des Sciences du Goût et de l'Alimentation, Dijon, France.
Loiseau AL; INRAE, UMR1324 Centre des Sciences du Goût et de l'Alimentation, Dijon, France.
Schlich P; INRAE, UMR1324 Centre des Sciences du Goût et de l'Alimentation, Dijon, France.
Martin C; INRAE, UMR1324 Centre des Sciences du Goût et de l'Alimentation, Dijon, France.
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Źródło :
Journal of food science [J Food Sci] 2020 Oct; Vol. 85 (10), pp. 3517-3526. Date of Electronic Publication: 2020 Sep 17.
Typ publikacji :
Comparative Study; Journal Article
MeSH Terms :
Food Preferences*
Taste*
Bread/*analysis
Food Analysis/*methods
Consumer Behavior ; Fermentation ; Food Handling ; Humans ; Time Factors
Czasopismo naukowe
Tytuł :
Effects of Lactobacillus plantarum Inoculum on the Fermentation Rate and Rice Noodle Quality.
Autorzy :
Geng DH; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-Products Processing, Ministry of Agriculture.
Liu L; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-Products Processing, Ministry of Agriculture.
Zhou S; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-Products Processing, Ministry of Agriculture.
Sun X; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-Products Processing, Ministry of Agriculture.
Wang L; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-Products Processing, Ministry of Agriculture.
Zhou X; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-Products Processing, Ministry of Agriculture.
Tong LT; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-Products Processing, Ministry of Agriculture.
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Źródło :
Journal of oleo science [J Oleo Sci] 2020 Sep 02; Vol. 69 (9), pp. 1031-1041. Date of Electronic Publication: 2020 Aug 13.
Typ publikacji :
Journal Article
MeSH Terms :
Fermentation*
Food Quality*
Food Handling/*methods
Lactobacillus plantarum/*metabolism
Oryza/*chemistry
Oryza/*microbiology
Aldehydes/analysis ; Food Analysis ; Hydrogen-Ion Concentration ; Taste ; Time Factors
Czasopismo naukowe
Tytuł :
The Healthiness of Food and Beverages on Price Promotion at Promotional Displays: A Cross-Sectional Audit of Australian Supermarkets.
Autorzy :
Grigsby-Duffy L; Global Obesity Centre (GLOBE), Institute for Health Transformation, Deakin University, Geelong, Victoria 3220, Australia.
Schultz S; Global Obesity Centre (GLOBE), Institute for Health Transformation, Deakin University, Geelong, Victoria 3220, Australia.
Orellana L; Biostatistics Unit, Faculty of Health, Deakin University, Geelong, Victoria 3220, Australia.
Robinson E; Global Obesity Centre (GLOBE), Institute for Health Transformation, Deakin University, Geelong, Victoria 3220, Australia.
Cameron AJ; Global Obesity Centre (GLOBE), Institute for Health Transformation, Deakin University, Geelong, Victoria 3220, Australia.
Marshall J; Global Obesity Centre (GLOBE), Institute for Health Transformation, Deakin University, Geelong, Victoria 3220, Australia.
Backholer K; Global Obesity Centre (GLOBE), Institute for Health Transformation, Deakin University, Geelong, Victoria 3220, Australia.
Sacks G; Global Obesity Centre (GLOBE), Institute for Health Transformation, Deakin University, Geelong, Victoria 3220, Australia.
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Źródło :
International journal of environmental research and public health [Int J Environ Res Public Health] 2020 Dec 03; Vol. 17 (23). Date of Electronic Publication: 2020 Dec 03.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms :
Beverages*/economics
Beverages*/statistics & numerical data
Commerce*/economics
Commerce*/statistics & numerical data
Food*/economics
Food*/statistics & numerical data
Supermarkets*
Cross-Sectional Studies ; Food Supply/economics ; Food Supply/standards ; Surveys and Questionnaires ; Victoria
Czasopismo naukowe
Tytuł :
Addressing Food Insecurity through a Health Equity Lens: a Case Study of Large Urban School Districts during the COVID-19 Pandemic.
Autorzy :
McLoughlin GM; Implementation Science Center for Cancer Control and Prevention Research Center, Brown School, Washington University in St. Louis, One Brookings Drive, St. Louis, MO, 63130, USA. .; Department of Surgery (Division of Public Health Sciences), Washington University School of Medicine, Washington University in St. Louis, St. Louis, MO, 63110, USA. .
McCarthy JA; Laurie M. Tisch Center for Food, Education & Policy, Teachers College, Columbia University, 525 West 120th Street, Box 137, New York, NY, 10027, USA.
McGuirt JT; Department of Nutrition, University of North Carolina Greensboro, 319 College Avenue, 318 Stone Building, Greensboro, NC, 27412, USA.
Singleton CR; Department of Kinesiology and Community Health, University of Illinois at Urbana-Champaign, 1206 Fourth Street, Champaign, IL, 61820, USA.
Dunn CG; Department of Health Policy and Management, Harvard T.H. Chan School of Public Health, 677 Huntington Avenue, Boston, MA, 02115, USA.
Gadhoke P; Department of Pharmacy Administration & Public Health, College of Pharmacy & Health Sciences, St. John's University, 175-05 Horace Harding Expressway Room 214, Queens, NY, 11365, USA.
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Źródło :
Journal of urban health : bulletin of the New York Academy of Medicine [J Urban Health] 2020 Dec; Vol. 97 (6), pp. 759-775.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, P.H.S.
MeSH Terms :
Food Insecurity*
COVID-19/*epidemiology
Food Assistance/*organization & administration
Food Services/*organization & administration
Health Equity/*statistics & numerical data
Schools/*organization & administration
Child ; Female ; Food Assistance/statistics & numerical data ; Food Services/statistics & numerical data ; Humans ; Male ; Meals ; Pandemics ; Poverty ; SARS-CoV-2 ; Schools/statistics & numerical data ; Socioeconomic Factors ; United States ; United States Department of Agriculture ; Urban Population
Czasopismo naukowe
Tytuł :
Animal-based food systems are unsafe: severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) fosters the debate on meat consumption.
Autorzy :
Jacob MCM; Laboratório Horta Comunitária Nutrir, Nutrition Department, Universidade Federal do Rio Grande do Norte, Campus Universitário, Natal, Rio Grande do Norte59.078970, Brazil.
Feitosa IS; Laboratório de Ecologia e Evolução de Sistemas Socioecológicos, Botany Department, Universidade Federal de Pernambuco, Recife, Pernambuco, Brazil.
Albuquerque UP; Laboratório de Ecologia e Evolução de Sistemas Socioecológicos, Botany Department, Universidade Federal de Pernambuco, Recife, Pernambuco, Brazil.
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Źródło :
Public health nutrition [Public Health Nutr] 2020 Dec; Vol. 23 (17), pp. 3250-3255. Date of Electronic Publication: 2020 Jul 07.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms :
Food Safety*
Animals, Wild/*virology
COVID-19/*virology
Meat/*virology
SARS-CoV-2/*isolation & purification
Animals ; COVID-19/transmission ; Developing Countries ; Diet ; Food Insecurity ; Food Microbiology ; Food Supply ; Humans ; Pandemics ; Public Health ; Viral Zoonoses/virology
Czasopismo naukowe
Tytuł :
Coronavirus Persistence on a Plastic Carrier Under Refrigeration Conditions and Its Reduction Using Wet Wiping Technique, with Respect to Food Safety.
Autorzy :
Malenovská H; Collection of Animal Pathogenic Microorganisms, Veterinary Research Institute, Hudcova 70, 621 00, Brno, Czech Republic. .
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Źródło :
Food and environmental virology [Food Environ Virol] 2020 Dec; Vol. 12 (4), pp. 361-366. Date of Electronic Publication: 2020 Oct 15.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms :
Food Packaging*
Food Safety*
Plastics*
Refrigeration*
Coronavirus Infections/*prevention & control
Disinfection/*methods
Fomites/*virology
Pandemics/*prevention & control
Pneumonia, Viral/*prevention & control
Anti-Bacterial Agents ; Betacoronavirus ; COVID-19 ; Coronavirus ; Coronavirus Infections/epidemiology ; Coronavirus Infections/virology ; Disinfectants ; Ethanol ; Food Storage/methods ; Humans ; Hydrogen Peroxide ; Pneumonia, Viral/epidemiology ; Pneumonia, Viral/virology ; Quaternary Ammonium Compounds ; SARS-CoV-2 ; Water
Czasopismo naukowe
Tytuł :
Critical reviews and recent advances of novel non-thermal processing techniques on the modification of food allergens.
Autorzy :
Dong X; Department of Bioresource Engineering, Faculty of Agricultural and Environmental Sciences, McGill University, Sainte-Anne-de-Bellevue, Quebec, Canada.
Wang J; Department of Bioresource Engineering, Faculty of Agricultural and Environmental Sciences, McGill University, Sainte-Anne-de-Bellevue, Quebec, Canada.
Raghavan V; Department of Bioresource Engineering, Faculty of Agricultural and Environmental Sciences, McGill University, Sainte-Anne-de-Bellevue, Quebec, Canada.
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Źródło :
Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2021; Vol. 61 (2), pp. 196-210. Date of Electronic Publication: 2020 Feb 12.
Typ publikacji :
Journal Article; Review
MeSH Terms :
Food Hypersensitivity*
Allergens/metabolism ; Fermentation ; Food ; Food Handling ; Humans
Czasopismo naukowe

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