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Wyświetlanie 41-60 z 2132911
Tytuł:
Nanotechnology and E-Sensing for Food Chain Quality and Safety.
Autorzy:
Poeta E; Department of Life Sciences, University of Modena and Reggio Emilia, Via J.F. Kennedy, 17/i, 42124 Reggio Emilia, RE, Italy.
Liboà A; Department of Chemistry, Life Science and Environmental Sustainability, University of Parma, Parco Area delle Scienze, 11/a, 43124 Parma, PR, Italy.
Mistrali S; Nano Sensor System srl (NASYS), Via Alfonso Catalani, 9, 42124 Reggio Emilia, RE, Italy.
Núñez-Carmona E; National Research Council, Institute of Bioscience and Bioresources (CNR-IBBR), Via J.F. Kennedy, 17/i, 42124 Reggio Emilia, RE, Italy.
Sberveglieri V; Nano Sensor System srl (NASYS), Via Alfonso Catalani, 9, 42124 Reggio Emilia, RE, Italy.; National Research Council, Institute of Bioscience and Bioresources (CNR-IBBR), Via J.F. Kennedy, 17/i, 42124 Reggio Emilia, RE, Italy.
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Źródło:
Sensors (Basel, Switzerland) [Sensors (Basel)] 2023 Oct 12; Vol. 23 (20). Date of Electronic Publication: 2023 Oct 12.
Typ publikacji:
Journal Article; Review
MeSH Terms:
Food Chain*
Food Quality*
Food ; Food Safety ; Nanotechnology
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
How food insecurity affects children's behavior problems in early childhood: The nutrition and family stress pathways.
Autorzy:
Chen X; Yong Loo Lin School of Medicine, National University of Singapore, Singapore, Singapore.
Yeung WJ; Yong Loo Lin School of Medicine, National University of Singapore, Singapore, Singapore.; Agency for Science, Technology and Research (A*STAR), Singapore, Singapore.
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Źródło:
PloS one [PLoS One] 2024 Jan 03; Vol. 19 (1), pp. e0294109. Date of Electronic Publication: 2024 Jan 03 (Print Publication: 2024).
Typ publikacji:
Journal Article
MeSH Terms:
Food Supply*
Nutritional Status*
Humans ; Child, Preschool ; Eating ; Risk Factors ; Food Insecurity
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Association between ultra-processed foods and recurrence of depressive symptoms: the Whitehall II cohort study.
Autorzy:
Arshad H; Inserm, UVSQ, CESP, DevPsy, Paris-Saclay Université, Paris, France.; Maison des Sciences de l'Homme SUD- Université Paul-Valéry, Montpellier, France.
Head J; Department of Epidemiology and Public Health, University College London, London, UK.
Jacka FN; Food & Mood Centre, IMPACT Strategic Research Centre, School of Medicine, Deakin University, Barwon Health, Geelong, Australia.
Lane MM; Food & Mood Centre, IMPACT Strategic Research Centre, School of Medicine, Deakin University, Barwon Health, Geelong, Australia.
Kivimaki M; Department of Epidemiology and Public Health, University College London, London, UK.
Akbaraly T; Inserm, UVSQ, CESP, DevPsy, Paris-Saclay Université, Paris, France.; Maison des Sciences de l'Homme SUD- Université Paul-Valéry, Montpellier, France.; Department of Epidemiology and Public Health, University College London, London, UK.
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Źródło:
Nutritional neuroscience [Nutr Neurosci] 2024 Jan; Vol. 27 (1), pp. 42-54. Date of Electronic Publication: 2023 Mar 29.
Typ publikacji:
Journal Article
MeSH Terms:
Food, Processed*
Depression*/epidemiology
Male ; Humans ; Middle Aged ; Female ; Cohort Studies ; Fast Foods ; Food Handling ; Diet
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Adequacy of SNAP Benefits for Indiana Households, 2022.
Autorzy:
Babb AM; Angela M. Babb is with the Ostrom Workshop, Indiana University, Bloomington. Shellye A. Suttles and Jenna H. DuPilka are with the O'Neill School of Public and Environmental Affairs, Indiana University. Isabelle Daellenbach is with the Maurer School of Law, Indiana University. Daniel C. Knudsen is professor emeritus, Department of Geography, Indiana University.
Suttles SA; Angela M. Babb is with the Ostrom Workshop, Indiana University, Bloomington. Shellye A. Suttles and Jenna H. DuPilka are with the O'Neill School of Public and Environmental Affairs, Indiana University. Isabelle Daellenbach is with the Maurer School of Law, Indiana University. Daniel C. Knudsen is professor emeritus, Department of Geography, Indiana University.
Daellenbach I; Angela M. Babb is with the Ostrom Workshop, Indiana University, Bloomington. Shellye A. Suttles and Jenna H. DuPilka are with the O'Neill School of Public and Environmental Affairs, Indiana University. Isabelle Daellenbach is with the Maurer School of Law, Indiana University. Daniel C. Knudsen is professor emeritus, Department of Geography, Indiana University.
DuPilka JH; Angela M. Babb is with the Ostrom Workshop, Indiana University, Bloomington. Shellye A. Suttles and Jenna H. DuPilka are with the O'Neill School of Public and Environmental Affairs, Indiana University. Isabelle Daellenbach is with the Maurer School of Law, Indiana University. Daniel C. Knudsen is professor emeritus, Department of Geography, Indiana University.
Knudsen DC; Angela M. Babb is with the Ostrom Workshop, Indiana University, Bloomington. Shellye A. Suttles and Jenna H. DuPilka are with the O'Neill School of Public and Environmental Affairs, Indiana University. Isabelle Daellenbach is with the Maurer School of Law, Indiana University. Daniel C. Knudsen is professor emeritus, Department of Geography, Indiana University.
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Źródło:
American journal of public health [Am J Public Health] 2023 Dec; Vol. 113 (S3), pp. S224-S226.
Typ publikacji:
Journal Article
MeSH Terms:
Food Assistance*
Humans ; Indiana ; Pandemics ; Poverty ; Family Characteristics ; Food Supply
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
In Pursuit of Equitable Access in Federal Food and Nutrition Assistance Programs.
Autorzy:
Asada Y; Yuka Asada is with the School of Public Health, University of Illinois, Chicago. Rachel Bleiweiss-Sande is with Mathematica in Princeton, NJ. Carolyn Barnes is with the Crown Family School of Social Work, Policy, and Practice, The University of Chicago. Hannah Lane is with the Department of Population Health Sciences, School of Medicine, Duke University, Durham, NC. Jamie F. Chriqui is with the Division of Health Policy Research, Institute for Health Research and Policy, and Department of Health Policy and Administration, School of Public Health, University of Illinois, Chicago. Yuka Asada and Rachel Bleiweiss-Sande are also Guest Editors for this supplement issue.
Bleiweiss-Sande R; Yuka Asada is with the School of Public Health, University of Illinois, Chicago. Rachel Bleiweiss-Sande is with Mathematica in Princeton, NJ. Carolyn Barnes is with the Crown Family School of Social Work, Policy, and Practice, The University of Chicago. Hannah Lane is with the Department of Population Health Sciences, School of Medicine, Duke University, Durham, NC. Jamie F. Chriqui is with the Division of Health Policy Research, Institute for Health Research and Policy, and Department of Health Policy and Administration, School of Public Health, University of Illinois, Chicago. Yuka Asada and Rachel Bleiweiss-Sande are also Guest Editors for this supplement issue.
Barnes C; Yuka Asada is with the School of Public Health, University of Illinois, Chicago. Rachel Bleiweiss-Sande is with Mathematica in Princeton, NJ. Carolyn Barnes is with the Crown Family School of Social Work, Policy, and Practice, The University of Chicago. Hannah Lane is with the Department of Population Health Sciences, School of Medicine, Duke University, Durham, NC. Jamie F. Chriqui is with the Division of Health Policy Research, Institute for Health Research and Policy, and Department of Health Policy and Administration, School of Public Health, University of Illinois, Chicago. Yuka Asada and Rachel Bleiweiss-Sande are also Guest Editors for this supplement issue.
Lane H; Yuka Asada is with the School of Public Health, University of Illinois, Chicago. Rachel Bleiweiss-Sande is with Mathematica in Princeton, NJ. Carolyn Barnes is with the Crown Family School of Social Work, Policy, and Practice, The University of Chicago. Hannah Lane is with the Department of Population Health Sciences, School of Medicine, Duke University, Durham, NC. Jamie F. Chriqui is with the Division of Health Policy Research, Institute for Health Research and Policy, and Department of Health Policy and Administration, School of Public Health, University of Illinois, Chicago. Yuka Asada and Rachel Bleiweiss-Sande are also Guest Editors for this supplement issue.
Chriqui JF; Yuka Asada is with the School of Public Health, University of Illinois, Chicago. Rachel Bleiweiss-Sande is with Mathematica in Princeton, NJ. Carolyn Barnes is with the Crown Family School of Social Work, Policy, and Practice, The University of Chicago. Hannah Lane is with the Department of Population Health Sciences, School of Medicine, Duke University, Durham, NC. Jamie F. Chriqui is with the Division of Health Policy Research, Institute for Health Research and Policy, and Department of Health Policy and Administration, School of Public Health, University of Illinois, Chicago. Yuka Asada and Rachel Bleiweiss-Sande are also Guest Editors for this supplement issue.
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Źródło:
American journal of public health [Am J Public Health] 2023 Dec; Vol. 113 (S3), pp. S175-S179.
Typ publikacji:
Journal Article
MeSH Terms:
Nutritional Status*
Food Assistance*
Humans ; Food
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
The development of a method for the global health community to assess the proportion of food and beverage companies' sales that are derived from unhealthy foods.
Autorzy:
Bandy L; Nuffield Department of Primary Care Health Sciences, University of Oxford, Oxford, UK. .
Jewell J; UNICEF, 3 United Nations Plaza, New York, USA.
Luick M; Nuffield Department of Primary Care Health Sciences, University of Oxford, Oxford, UK.
Rayner M; Nuffield Department of Population Health, University of Oxford, Oxford, UK.
Li Y; The George Institute for Global Health, Beijing, China.; The George Institute for Global Health, UNSW, Sydney, Australia.
Shats K; UNICEF, 3 United Nations Plaza, New York, USA.
Jebb S; Nuffield Department of Primary Care Health Sciences, University of Oxford, Oxford, UK.
Chang S; UNICEF Office for China, 12 Sanlitun Road, Chaoyang District, Beijing, China.
Dunford E; The George Institute for Global Health, UNSW, Sydney, Australia.; Department of Nutrition, Gillings School of Public Health, The University of North Carolina at Chapel Hill, Chapel Hill, NC, USA.
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Źródło:
Globalization and health [Global Health] 2023 Dec 01; Vol. 19 (1), pp. 94. Date of Electronic Publication: 2023 Dec 01.
Typ publikacji:
Journal Article
MeSH Terms:
Beverages*/economics
Commerce*
Food*/economics
Global Health*
Humans ; Diet ; Food Industry
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Bold Action Needed for Equitable Access to Nutrition Assistance by All.
Autorzy:
Gosliner W; Wendi Gosliner and Lorrene D. Ritchie are with the Nutrition Policy Institute, University of California Agriculture and Natural Resources, Oakland, CA.
Ritchie LD; Wendi Gosliner and Lorrene D. Ritchie are with the Nutrition Policy Institute, University of California Agriculture and Natural Resources, Oakland, CA.
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Źródło:
American journal of public health [Am J Public Health] 2023 Dec; Vol. 113 (S3), pp. S202-S205.
Typ publikacji:
Editorial
MeSH Terms:
Nutritional Status*
Food Assistance*
Humans ; Food Supply
Opinia redakcyjna
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Equitable Access to the USDA's Food Assistance Programs: Policies Needed to Reduce Barriers and Increase Accessibility.
Autorzy:
Nestle M; Marion Nestle is professor emerita of Nutrition, Food Studies, and Public Health, New York University, New York, NY.
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Źródło:
American journal of public health [Am J Public Health] 2023 Dec; Vol. 113 (S3), pp. S167-S170.
Typ publikacji:
Editorial
MeSH Terms:
Food Assistance*
United States ; Humans ; United States Department of Agriculture ; Food Supply ; Policy
Opinia redakcyjna
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Benchmarking the nutrient composition and labelling practices of finger foods and snacks for older infants and young children across seven Southeast Asian countries.
Autorzy:
Pries AM; Helen Keller International, New York, New York, USA.
Bassetti E; Helen Keller International, New York, New York, USA.
White JM; UNICEF East Asia Pacific Regional Office, Bangkok, Thailand.
Mulder A; JB Consultancy, Johannesburg, South Africa.
Threapleton D; School of Food Science and Nutrition, University of Leeds, Leeds, UK.
Blankenship J; UNICEF East Asia Pacific Regional Office, Bangkok, Thailand.
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Źródło:
Maternal & child nutrition [Matern Child Nutr] 2023 Dec; Vol. 19 Suppl 2, pp. e13598.
Typ publikacji:
Journal Article
MeSH Terms:
Infant Food*/standards
Nutritive Value*
Snacks*
Child, Preschool ; Humans ; Infant ; Benchmarking ; Nutrients ; Sodium ; Sugars ; Food, Processed/standards
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
State Regulations Set the Stage for Child and Adult Care Food Program (CACFP) Participation in Home-Based Childcare.
Autorzy:
Heinz H; Hailey Heinz is with the Cradle to Career Policy Institute, University of New Mexico, Albuquerque. Elizabeth Yakes Jimenez is with the College of Population Health, Department of Pediatrics, and Department of Internal Medicine, University of New Mexico Health Sciences Center, Albuquerque.
Jimenez EY; Hailey Heinz is with the Cradle to Career Policy Institute, University of New Mexico, Albuquerque. Elizabeth Yakes Jimenez is with the College of Population Health, Department of Pediatrics, and Department of Internal Medicine, University of New Mexico Health Sciences Center, Albuquerque.
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Źródło:
American journal of public health [Am J Public Health] 2023 Dec; Vol. 113 (S3), pp. S191-S193.
Typ publikacji:
Journal Article
MeSH Terms:
Child Care*
Food Assistance*
Adult ; Child ; Humans ; Food ; Nutrition Policy
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
The Child and Adult Care Food Program: A Critical Component of the Nutrition Safety Net for More Than 50 Years.
Autorzy:
Chriqui JF; Jamie F. Chriqui is with the Division of Health Policy and Administration and the Institute for Health Research and Policy, School of Public Health, University of Illinois, Chicago. Yuka Asada is with the Division of Community Health Sciences and the Institute for Health Research and Policy, School of Public Health, University of Illinois, Chicago. Yuka Asada is also a Guest Editor for this supplement issue.
Asada Y; Jamie F. Chriqui is with the Division of Health Policy and Administration and the Institute for Health Research and Policy, School of Public Health, University of Illinois, Chicago. Yuka Asada is with the Division of Community Health Sciences and the Institute for Health Research and Policy, School of Public Health, University of Illinois, Chicago. Yuka Asada is also a Guest Editor for this supplement issue.
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Źródło:
American journal of public health [Am J Public Health] 2023 Dec; Vol. 113 (S3), pp. S171-S174.
Typ publikacji:
Journal Article
MeSH Terms:
Nutritional Status*
Food Assistance*
Child ; Adult ; Humans ; Child Day Care Centers ; Food
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Changes in food purchase, consumption and handling during COVID-19 pandemic among single person households.
Autorzy:
Antwi J; Department of Agriculture, Nutrition and Human Ecology, Prairie View A&M University, Prairie View, TX, United States of America.
Olawuyi Y; Department of Agriculture, Nutrition and Human Ecology, Prairie View A&M University, Prairie View, TX, United States of America.
Bain S; Department of Agriculture, Nutrition and Human Ecology, Prairie View A&M University, Prairie View, TX, United States of America.
Samuel K; Department of Agriculture, Nutrition and Human Ecology, Prairie View A&M University, Prairie View, TX, United States of America.
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Źródło:
PloS one [PLoS One] 2023 Nov 29; Vol. 18 (11), pp. e0294361. Date of Electronic Publication: 2023 Nov 29 (Print Publication: 2023).
Typ publikacji:
Journal Article
MeSH Terms:
COVID-19*/epidemiology
Food Assistance*
Humans ; Pandemics ; Cross-Sectional Studies ; Single Person ; Consumer Behavior ; Fast Foods ; Food Supply
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
The impact of technical efficiency on firms' value: The case of the halal food and beverage industry in selected countries.
Autorzy:
Rusmita SA; Department of Sharia Economics, Faculty of Economics and Business, Airlangga University, Surabaya, Jawa Timur, Indonesia.
Zulaikha S; Department of Sharia Economics, Faculty of Economics and Business, Airlangga University, Surabaya, Jawa Timur, Indonesia.
Mazlan NS; Department of Economics, Faculty of Economics and Management, Universiti Putra Malaysia, Serdang, Selangor, Malaysia.
Mohd Dali NRSB; Department Business and Management, Faculty of Economics and Muamalat, Universiti Sains Islam Malaysia, Bandar Baru Nilai, Negeri Sembilan, Malaysia.
Cahyono EF; Department of Sharia Economics, Faculty of Economics and Business, Airlangga University, Surabaya, Jawa Timur, Indonesia.
Ramadhani I; School of Graduate and Professional Studies, INCEIF University, Kuala Lumpur, Malaysia.
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Źródło:
PloS one [PLoS One] 2023 Nov 27; Vol. 18 (11), pp. e0286629. Date of Electronic Publication: 2023 Nov 27 (Print Publication: 2023).
Typ publikacji:
Journal Article
MeSH Terms:
Food*
Beverages*
Commerce ; Efficiency ; Investments ; Food Industry
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Rising food prices and poverty in Pakistan.
Autorzy:
Shabnam N; Department of Health Professions Education, National University of Medical Sciences, Rawalpindi, Pakistan.
Aurangzeb N; Department of Mathematics and Statistics, International Islamic University, Islamabad, Pakistan.
Riaz S; Department of Applied Mathematics and Statistics, Institute of Space Technology, Islamabad, Pakistan.
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Źródło:
PloS one [PLoS One] 2023 Nov 16; Vol. 18 (11), pp. e0292071. Date of Electronic Publication: 2023 Nov 16 (Print Publication: 2023).
Typ publikacji:
Journal Article
MeSH Terms:
Income*
Food*
Humans ; Socioeconomic Factors ; Pakistan ; Poverty ; Food Supply ; Commerce
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
What is the purpose of ultra-processed food? An exploratory analysis of the financialisation of ultra-processed food corporations and implications for public health.
Autorzy:
Wood B; Global Centre for Preventive Health and Nutrition, Institute for Health Transformation, Deakin University, Geelong, Australia. .
Robinson E; Global Centre for Preventive Health and Nutrition, Institute for Health Transformation, Deakin University, Geelong, Australia.
Baker P; Institute for Physical Activity and Nutrition, Deakin University, Geelong, Australia.
Paraje G; Business School, Universidad Adolfo Ibañez, Santiago de Chile, Chile.
Mialon M; Trinity Business School, Trinity College, Dublin, Ireland.
van Tulleken C; University College London, London, UK.
Sacks G; Global Centre for Preventive Health and Nutrition, Institute for Health Transformation, Deakin University, Geelong, Australia.
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Źródło:
Globalization and health [Global Health] 2023 Nov 13; Vol. 19 (1), pp. 85. Date of Electronic Publication: 2023 Nov 13.
Typ publikacji:
Journal Article; Review
MeSH Terms:
Food, Processed*
Public Health*
Humans ; Commerce ; Diet ; Fast Foods ; Food Handling
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Harnessing community expertise in understanding food insecurity to inform responses in a local government area in Victoria, Australia: a mixed methods photovoice study.
Autorzy:
Molenaar A; Department of Nutrition, Dietetics and Food, School of Clinical Sciences, Monash University, Melbourne, VIC, Australia.
Bucello P; Cardinia Shire Council, Melbourne, VIC, Australia.
Kleve S; Department of Nutrition, Dietetics and Food, School of Clinical Sciences, Monash University, Melbourne, VIC, Australia. .
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Źródło:
BMC public health [BMC Public Health] 2023 Oct 13; Vol. 23 (1), pp. 1996. Date of Electronic Publication: 2023 Oct 13.
Typ publikacji:
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms:
Local Government*
Food Supply*
Humans ; Adult ; Middle Aged ; Victoria ; Food ; Food Insecurity
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Private school canteens: an analysis of the economic and financial aspects of the traditional and the healthy models.
Autorzy:
Vilela LA; Department of Nutrition, Federal University of Minas Gerais, 190 Professor Alfredo Balena avenue, Santa Efigenia, Belo Horizonte, MG, 30130-090, Brazil.
de Lima Costa BV; Department of Nutrition, Federal University of Minas Gerais, 190 Professor Alfredo Balena avenue, Santa Efigenia, Belo Horizonte, MG, 30130-090, Brazil.
Jardim MZ; Department of Pediatrics, Federal University of Minas Gerais, 190 Professor Alfredo Balena avenue, Santa Efigenia, Belo Horizonte, MG, 30130-090, Brazil.
Borges LD; Department of Pediatrics, Federal University of Minas Gerais, 190 Professor Alfredo Balena avenue, Santa Efigenia, Belo Horizonte, MG, 30130-090, Brazil.
do Carmo AS; Researcher, Group of Studies, Research and Practices in Food Environment and Health (GEPPAAS), Federal University of Minas Gerais, 190 Professor Alfredo Balena avenue, Santa Efigenia, Belo Horizonte, MG, 30130-090, Brazil.
Inácio MLC; School of Nutrition, Federal University of Ouro Preto, Campus, s/n, Morro do Cruzeiro, Ouro Preto, MG, 35400-000, Brazil.
Mendes LL; Department of Nutrition, Federal University of Minas Gerais, 190 Professor Alfredo Balena avenue, Santa Efigenia, Belo Horizonte, MG, 30130-090, Brazil.
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Źródło:
BMC public health [BMC Public Health] 2023 Oct 25; Vol. 23 (1), pp. 2102. Date of Electronic Publication: 2023 Oct 25.
Typ publikacji:
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms:
Food Services*
Humans ; Health Promotion/methods ; Food ; Food, Processed ; Schools ; Diet
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Current food labelling practices in online supermarkets in Australia.
Autorzy:
Maganja D; The George Institute for Global Health, The University of New South Wales, Level 5, 1 King St, Newtown, Sydney, NSW, 2042, Australia. .
Davies T; The George Institute for Global Health, The University of New South Wales, Level 5, 1 King St, Newtown, Sydney, NSW, 2042, Australia.
Sanavio L; University of California, Berkeley, CA, 94720, USA.
Louie JCY; The George Institute for Global Health, The University of New South Wales, Level 5, 1 King St, Newtown, Sydney, NSW, 2042, Australia.; Department of Nursing and Allied Health, School of Health Sciences, Swinburne University of Technology, John St, Hawthorn, VIC, 3122, Australia.
Huffman MD; The George Institute for Global Health, The University of New South Wales, Level 5, 1 King St, Newtown, Sydney, NSW, 2042, Australia.; Global Health Center, Cardiovascular Division, Washington University in St. Louis, 660 S. Euclid Ave, St. Louis, MO, 63110, USA.
Trieu K; The George Institute for Global Health, The University of New South Wales, Level 5, 1 King St, Newtown, Sydney, NSW, 2042, Australia.
Wu JHY; The George Institute for Global Health, The University of New South Wales, Level 5, 1 King St, Newtown, Sydney, NSW, 2042, Australia.; School of Population Health, The University of New South Wales, Samuels Building, Samuel Terry Ave, Kensington, NSW, 2033, Australia.
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Źródło:
The international journal of behavioral nutrition and physical activity [Int J Behav Nutr Phys Act] 2023 Sep 26; Vol. 20 (1), pp. 105. Date of Electronic Publication: 2023 Sep 26.
Typ publikacji:
Journal Article; Research Support, N.I.H., Extramural; Research Support, Non-U.S. Gov't
MeSH Terms:
Food Labeling*
Supermarkets*
Humans ; Australia ; Databases, Factual ; Food
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Price, internet penetration and green food industry development: Based on the interaction between demand and supply.
Autorzy:
Zhang Y; College of Economics and Management, Northeast Agricultural University, Harbin, Heilongjiang, China.
Wan P; School of Automotive and Mechatronics Engineering, Harbin Cambridge University, Harbin, Heilongjiang, China.
Ma G; College of Economics and Management, Northeast Agricultural University, Harbin, Heilongjiang, China.
Pereira Uñate PA; College of Economics and Management, Northeast Agricultural University, Harbin, Heilongjiang, China.
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Źródło:
PloS one [PLoS One] 2023 Sep 08; Vol. 18 (9), pp. e0289843. Date of Electronic Publication: 2023 Sep 08 (Print Publication: 2023).
Typ publikacji:
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms:
Food Industry*
Environment*
Humans ; Food ; Food Quality ; Internet
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Wyświetlanie 41-60 z 2132911

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