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Tytuł :
Provenance discrimination of Sorrento lemon with Protected Geographical indication (PGI) by multi-elemental fingerprinting.
Autorzy :
Ruggiero L; Department of Agricultural Sciences, University of Naples Federico II, via Università 100, 80055 Portici, NA, Italy. Electronic address: .
Fontanella MC; Department for Sustainable Food Process, Università Cattolica del Sacro Cuore of Piacenza, 29212 Piacenza, Italy.
Amalfitano C; Department of Agricultural Sciences, University of Naples Federico II, via Università 100, 80055 Portici, NA, Italy. Electronic address: .
Beone GM; Department for Sustainable Food Process, Università Cattolica del Sacro Cuore of Piacenza, 29212 Piacenza, Italy.
Adamo P; Department of Agricultural Sciences, University of Naples Federico II, via Università 100, 80055 Portici, NA, Italy.
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Źródło :
Food chemistry [Food Chem] 2021 Nov 15; Vol. 362, pp. 130168. Date of Electronic Publication: 2021 May 21.
Typ publikacji :
Journal Article
MeSH Terms :
Citrus/*chemistry
Food Analysis/*methods
Metals/*analysis
Soil/*chemistry
Cheminformatics/methods ; Discriminant Analysis ; Food Analysis/statistics & numerical data ; Fruit/chemistry ; Fruit and Vegetable Juices/analysis ; Italy
Czasopismo naukowe
Tytuł :
Long-term isotopic model study for ecofriendly rice (Oryza sativa L.) authentication: Updating a case study in South Korea.
Autorzy :
Chung IM; Department of Crop Science, College of Sanghuh Life Science, Konkuk University, Seoul 05029, Republic of Korea. Electronic address: .
Kim YJ; Department of Crop Science, College of Sanghuh Life Science, Konkuk University, Seoul 05029, Republic of Korea. Electronic address: .
Moon HS; Department of Crop Science, College of Sanghuh Life Science, Konkuk University, Seoul 05029, Republic of Korea. Electronic address: .
Chi HY; Department of Crop Science, College of Sanghuh Life Science, Konkuk University, Seoul 05029, Republic of Korea. Electronic address: .
Kim SH; Department of Crop Science, College of Sanghuh Life Science, Konkuk University, Seoul 05029, Republic of Korea. Electronic address: .
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Źródło :
Food chemistry [Food Chem] 2021 Nov 15; Vol. 362, pp. 130215. Date of Electronic Publication: 2021 May 26.
Typ publikacji :
Journal Article
MeSH Terms :
Carbon Isotopes/*analysis
Food Analysis/*methods
Food, Organic/*analysis
Nitrogen Isotopes/*analysis
Oryza/*chemistry
Discriminant Analysis ; Food Analysis/statistics & numerical data ; Organic Agriculture ; Pesticides ; Reproducibility of Results ; Republic of Korea ; Support Vector Machine
Czasopismo naukowe
Tytuł :
Multivariate optimization of a goat meat alkaline solubilization procedure using tetramethylammonium hydroxide for metals determination using FAAS.
Autorzy :
Santos Alves JP; Universidade Estadual do Sudoeste da Bahia, Campus de Jequié, Departamento de Química e Exatas, Rua José Moreira Sobrinho s/n, 45.206-190 Jequié, Bahia, Brazil.
da Mata Cerqueira UMF; Universidade Federal da Bahia, Instituto de Química, Campus da Federação/Ondina, Rua Barão de Geremoabo s/n, 40.170-115 Salvador, Bahia, Brazil.
Novaes CG; Universidade Estadual do Sudoeste da Bahia, Campus de Jequié, Departamento de Química e Exatas, Rua José Moreira Sobrinho s/n, 45.206-190 Jequié, Bahia, Brazil.
Dos Santos WNL; Universidade do Estado da Bahia, Departamento de Ciências Exatas e da Terra, Rua Silveira Martins, 2555, 40170-290 Salvador, Bahia, Brazil.
Araújo SA; Universidade Estadual do Sudoeste da Bahia, Campus de Jequié, Departamento de Química e Exatas, Rua José Moreira Sobrinho s/n, 45.206-190 Jequié, Bahia, Brazil.
Bezerra MA; Universidade Estadual do Sudoeste da Bahia, Campus de Jequié, Departamento de Química e Exatas, Rua José Moreira Sobrinho s/n, 45.206-190 Jequié, Bahia, Brazil. Electronic address: .
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Źródło :
Food chemistry [Food Chem] 2021 Nov 15; Vol. 362, pp. 130176. Date of Electronic Publication: 2021 Jun 02.
Typ publikacji :
Journal Article
MeSH Terms :
Food Analysis/*methods
Meat/*analysis
Metals/*analysis
Spectrophotometry, Atomic/*methods
Animals ; Food Analysis/statistics & numerical data ; Goats ; Multivariate Analysis ; Quaternary Ammonium Compounds/chemistry ; Solubility ; Spectrophotometry, Atomic/statistics & numerical data ; Temperature
Czasopismo naukowe
Tytuł :
Colorimetric ammonia (NH 3 ) sensor based on an alginate-methylcellulose blend hydrogel and the potential opportunity for the development of a minced pork spoilage indicator.
Autorzy :
Sutthasupa S; Division of Packaging Technology, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand; Center of Excellence in Materials Science and Technology, Faculty of Science, Chiang Mai University, Chiang Mai 50200, Thailand. Electronic address: .
Padungkit C; Division of Packaging Technology, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand.
Suriyong S; Division of Packaging Technology, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand.
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Źródło :
Food chemistry [Food Chem] 2021 Nov 15; Vol. 362, pp. 130151. Date of Electronic Publication: 2021 May 18.
Typ publikacji :
Journal Article
MeSH Terms :
Ammonia/*analysis
Colorimetry/*methods
Food Analysis/*methods
Hydrogels/*chemistry
Pork Meat/*analysis
Alginates/chemistry ; Animals ; Bromthymol Blue/chemistry ; Calcium/chemistry ; Color ; Colorimetry/instrumentation ; Food Analysis/instrumentation ; Food Quality ; Food Storage ; Hydrogen-Ion Concentration ; Methylcellulose/chemistry ; Nitrogen/analysis ; Swine ; Water/chemistry
Czasopismo naukowe
Tytuł :
Characterization of key aroma compounds and enantiomer distribution in Longjing tea.
Autorzy :
Zhu J; Department of Perfume and Aroma Technology, Shanghai Institute of Technology, Shanghai, China.
Zhu Y; Key Laboratory of Tea Biology and Resource Utilization of Ministry of Agriculture, Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou 310008, China.
Wang K; Technology Center, China Tobacco Yunnan Industrial Co., Ltd, Kunming 650231, China.
Niu Y; Department of Perfume and Aroma Technology, Shanghai Institute of Technology, Shanghai, China. Electronic address: .
Xiao Z; Department of Perfume and Aroma Technology, Shanghai Institute of Technology, Shanghai, China. Electronic address: .
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Źródło :
Food chemistry [Food Chem] 2021 Nov 01; Vol. 361, pp. 130096. Date of Electronic Publication: 2021 May 13.
Typ publikacji :
Journal Article
MeSH Terms :
Food Analysis*
Odorants/*analysis
Tea/*chemistry
Stereoisomerism
Czasopismo naukowe
Tytuł :
High crystalline magnetic covalent organic framework with three-dimensional grapevine structure for ultrasensitive extraction of nitro-polycyclic aromatic hydrocarbons in food and environmental samples.
Autorzy :
Wang XX; College of Food Science and Engineering, Shandong Agricultural University, Taian 271018, China; Qilu University of Technology (Shandong Academy of Sciences), Shandong Analysis and Test Center, Key Laboratory for Applied Technology of Sophisticated Analytical Instruments of Shandong Province, Jinan 250014, China.
Liu L; College of Food Science and Engineering, Shandong Agricultural University, Taian 271018, China; Qilu University of Technology (Shandong Academy of Sciences), Shandong Analysis and Test Center, Key Laboratory for Applied Technology of Sophisticated Analytical Instruments of Shandong Province, Jinan 250014, China.
Wang XL; Qilu University of Technology (Shandong Academy of Sciences), Shandong Analysis and Test Center, Key Laboratory for Applied Technology of Sophisticated Analytical Instruments of Shandong Province, Jinan 250014, China.
Xu GJ; Qilu University of Technology (Shandong Academy of Sciences), Shandong Analysis and Test Center, Key Laboratory for Applied Technology of Sophisticated Analytical Instruments of Shandong Province, Jinan 250014, China.
Zhao RS; Qilu University of Technology (Shandong Academy of Sciences), Shandong Analysis and Test Center, Key Laboratory for Applied Technology of Sophisticated Analytical Instruments of Shandong Province, Jinan 250014, China. Electronic address: .
Wang ML; College of Food Science and Engineering, Shandong Agricultural University, Taian 271018, China.
Lin JM; Department of Chemistry, Tsinghua University, Beijing 100084, China.
Wang X; Qilu University of Technology (Shandong Academy of Sciences), Shandong Analysis and Test Center, Key Laboratory for Applied Technology of Sophisticated Analytical Instruments of Shandong Province, Jinan 250014, China. Electronic address: .
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Źródło :
Food chemistry [Food Chem] 2021 Nov 01; Vol. 361, pp. 130018. Date of Electronic Publication: 2021 May 12.
Typ publikacji :
Journal Article
MeSH Terms :
Food Analysis/*methods
Metal-Organic Frameworks/*chemistry
Polycyclic Aromatic Hydrocarbons/*analysis
Solid Phase Extraction/*methods
Coffee/chemistry ; Density Functional Theory ; Food Analysis/instrumentation ; Gas Chromatography-Mass Spectrometry ; Limit of Detection ; Magnetite Nanoparticles/chemistry ; Meat Products/analysis ; Polycyclic Aromatic Hydrocarbons/chemistry ; Polycyclic Aromatic Hydrocarbons/isolation & purification ; Sensitivity and Specificity ; Solid Phase Extraction/instrumentation ; Triazines/chemistry ; Water Pollutants, Chemical/analysis
Czasopismo naukowe
Tytuł :
Hidden in its color: A molecular-level analysis of the beer's Maillard reaction network.
Autorzy :
Pieczonka SA; Chair of Analytical Food Chemistry, Technical University of Munich, Maximus-von-Imhof Forum 2, 85354 Freising, Germany; Research Unit Analytical BioGeoChemistry, Helmholtz Zentrum München, Ingolstaedter Landstraße 1, 85764 Neuherberg, Germany.
Hemmler D; Chair of Analytical Food Chemistry, Technical University of Munich, Maximus-von-Imhof Forum 2, 85354 Freising, Germany; Research Unit Analytical BioGeoChemistry, Helmholtz Zentrum München, Ingolstaedter Landstraße 1, 85764 Neuherberg, Germany.
Moritz F; Research Unit Analytical BioGeoChemistry, Helmholtz Zentrum München, Ingolstaedter Landstraße 1, 85764 Neuherberg, Germany.
Lucio M; Research Unit Analytical BioGeoChemistry, Helmholtz Zentrum München, Ingolstaedter Landstraße 1, 85764 Neuherberg, Germany.
Zarnkow M; Research Center Weihenstephan for Brewing and Food Quality, Technical University of Munich, Alte Akademie 3, 85354 Freising, Germany.
Jacob F; Research Center Weihenstephan for Brewing and Food Quality, Technical University of Munich, Alte Akademie 3, 85354 Freising, Germany.
Rychlik M; Chair of Analytical Food Chemistry, Technical University of Munich, Maximus-von-Imhof Forum 2, 85354 Freising, Germany.
Schmitt-Kopplin P; Chair of Analytical Food Chemistry, Technical University of Munich, Maximus-von-Imhof Forum 2, 85354 Freising, Germany; Research Unit Analytical BioGeoChemistry, Helmholtz Zentrum München, Ingolstaedter Landstraße 1, 85764 Neuherberg, Germany. Electronic address: .
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Źródło :
Food chemistry [Food Chem] 2021 Nov 01; Vol. 361, pp. 130112. Date of Electronic Publication: 2021 May 15.
Typ publikacji :
Journal Article
MeSH Terms :
Food Analysis*
Maillard Reaction*
Beer/*analysis
Color ; Fourier Analysis ; Mass Spectrometry
Czasopismo naukowe
Tytuł :
Investigation of inorganic elemental content of honey from regions of North Island, New Zealand.
Autorzy :
Grainger MNC; School of Science, University of Waikato, Private Bag 3105, Hamilton 3240, New Zealand. Electronic address: .
Klaus H; School of Science, University of Waikato, Private Bag 3105, Hamilton 3240, New Zealand.
Hewitt N; School of Science, University of Waikato, Private Bag 3105, Hamilton 3240, New Zealand.
French AD; School of Science, University of Waikato, Private Bag 3105, Hamilton 3240, New Zealand.
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Źródło :
Food chemistry [Food Chem] 2021 Nov 01; Vol. 361, pp. 130110. Date of Electronic Publication: 2021 May 15.
Typ publikacji :
Journal Article
MeSH Terms :
Food Analysis*
Honey/*analysis
Inorganic Chemicals/*analysis
Geography ; New Zealand ; Principal Component Analysis ; Soil/chemistry
Czasopismo naukowe
Tytuł :
Spectrofluorometric analysis combined with machine learning for geographical and varietal authentication, and prediction of phenolic compound concentrations in red wine.
Autorzy :
Ranaweera RKR; Department of Wine Science and Waite Research Institute, The University of Adelaide (UA), PMB 1, Glen Osmond, South Australia 5064, Australia.
Gilmore AM; HORIBA Instruments Inc., 20 Knightsbridge Rd., Piscataway, NJ 08854, United States.
Capone DL; Department of Wine Science and Waite Research Institute, The University of Adelaide (UA), PMB 1, Glen Osmond, South Australia 5064, Australia; Australian Research Council Training Centre for Innovative Wine Production, UA, PMB 1, Glen Osmond, South Australia 5064, Australia.
Bastian SEP; Department of Wine Science and Waite Research Institute, The University of Adelaide (UA), PMB 1, Glen Osmond, South Australia 5064, Australia; Australian Research Council Training Centre for Innovative Wine Production, UA, PMB 1, Glen Osmond, South Australia 5064, Australia.
Jeffery DW; Department of Wine Science and Waite Research Institute, The University of Adelaide (UA), PMB 1, Glen Osmond, South Australia 5064, Australia; Australian Research Council Training Centre for Innovative Wine Production, UA, PMB 1, Glen Osmond, South Australia 5064, Australia. Electronic address: .
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Źródło :
Food chemistry [Food Chem] 2021 Nov 01; Vol. 361, pp. 130149. Date of Electronic Publication: 2021 May 18.
Typ publikacji :
Journal Article
MeSH Terms :
Machine Learning*
Food Analysis/*methods
Phenols/*analysis
Wine/*analysis
Australia ; Chromatography, High Pressure Liquid/methods ; Discriminant Analysis ; Food Analysis/statistics & numerical data ; Spectrometry, Fluorescence ; Vitis/chemistry
Czasopismo naukowe
Tytuł :
Metabolomic fingerprinting as a tool for authentication of grapevine (Vitis vinifera L.) biomass used in food production.
Autorzy :
Stranska M; University of Chemistry and Technology, Department of Food Chemistry and Analysis, Prague, Czech Republic. Electronic address: .
Uttl L; University of Chemistry and Technology, Department of Food Chemistry and Analysis, Prague, Czech Republic.
Bechynska K; University of Chemistry and Technology, Department of Food Chemistry and Analysis, Prague, Czech Republic.
Hurkova K; University of Chemistry and Technology, Department of Food Chemistry and Analysis, Prague, Czech Republic.
Behner A; University of Chemistry and Technology, Department of Food Chemistry and Analysis, Prague, Czech Republic.
Hajslova J; University of Chemistry and Technology, Department of Food Chemistry and Analysis, Prague, Czech Republic.
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Źródło :
Food chemistry [Food Chem] 2021 Nov 01; Vol. 361, pp. 130166. Date of Electronic Publication: 2021 May 21.
Typ publikacji :
Journal Article
MeSH Terms :
Chromatography, High Pressure Liquid/*methods
Food Analysis/*methods
Mass Spectrometry/*methods
Metabolomics/*methods
Vitis/*metabolism
Biomass ; Cheminformatics/methods ; Czech Republic ; Fatty Acids/analysis ; Fatty Acids/metabolism ; Flavonoids/analysis ; Flavonoids/metabolism ; Food Analysis/statistics & numerical data ; Organic Agriculture ; Pesticide Residues/analysis ; Phenols/analysis ; Phenols/metabolism ; Plant Leaves/chemistry ; Plant Leaves/metabolism ; Vitis/chemistry
Czasopismo naukowe
Tytuł :
High-resolution H NMR profiling of triacylglycerols as a tool for authentication of food from animal origin: Application to hen egg matrix.
Autorzy :
Hajjar G; Laboratory of Metrology and Isotopic Fractionation, Research Unit: Technologies et Valorisation Agroalimentaire (TVA), Faculty of Science, Saint Joseph University of Beirut, P.O. Box 17-5208 Mar Mikhael, Beirut 1104 2020, Lebanon; Université de Nantes, CNRS, CEISAM, UMR 6230, F-44000 Nantes, France.
Haddad L; Laboratory of Metrology and Isotopic Fractionation, Research Unit: Technologies et Valorisation Agroalimentaire (TVA), Faculty of Science, Saint Joseph University of Beirut, P.O. Box 17-5208 Mar Mikhael, Beirut 1104 2020, Lebanon; Université de Nantes, CNRS, CEISAM, UMR 6230, F-44000 Nantes, France.
Rizk T; Laboratory of Metrology and Isotopic Fractionation, Research Unit: Technologies et Valorisation Agroalimentaire (TVA), Faculty of Science, Saint Joseph University of Beirut, P.O. Box 17-5208 Mar Mikhael, Beirut 1104 2020, Lebanon.
Akoka S; Université de Nantes, CNRS, CEISAM, UMR 6230, F-44000 Nantes, France.
Bejjani J; Laboratory of Metrology and Isotopic Fractionation, Research Unit: Technologies et Valorisation Agroalimentaire (TVA), Faculty of Science, Saint Joseph University of Beirut, P.O. Box 17-5208 Mar Mikhael, Beirut 1104 2020, Lebanon. Electronic address: .
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Źródło :
Food chemistry [Food Chem] 2021 Oct 30; Vol. 360, pp. 130056. Date of Electronic Publication: 2021 May 11.
Typ publikacji :
Journal Article
MeSH Terms :
Chickens*
Food Analysis*
Proton Magnetic Resonance Spectroscopy*
Egg Yolk/*chemistry
Triglycerides/*analysis
Animal Feed ; Animals ; Fatty Acids/analysis ; Female ; Metabolomics
Czasopismo naukowe
Tytuł :
Variations in phenolic acids and antioxidant activity of navel orange at different growth stages.
Autorzy :
Hou J; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, Jiangxi, China.
Liang L; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, Jiangxi, China.
Su M; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, Jiangxi, China.
Yang T; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, Jiangxi, China.
Mao X; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, Jiangxi, China.
Wang Y; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, Jiangxi, China. Electronic address: .
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Źródło :
Food chemistry [Food Chem] 2021 Oct 30; Vol. 360, pp. 129980. Date of Electronic Publication: 2021 May 06.
Typ publikacji :
Journal Article
MeSH Terms :
Food Analysis*
Antioxidants/*analysis
Citrus sinensis/*chemistry
Citrus sinensis/*growth & development
Hydroxybenzoates/*analysis
Fruit/chemistry ; Fruit/growth & development
Czasopismo naukowe
Tytuł :
Analytical methods for determining the peroxide value of edible oils: A mini-review.
Autorzy :
Zhang N; College of Food Science and Engineering, Northwest A&F University, 22 Xinong Road Yangling, 712100 Shaanxi, PR China.
Li Y; College of Food Science and Engineering, Northwest A&F University, 22 Xinong Road Yangling, 712100 Shaanxi, PR China.
Wen S; College of Food Science and Engineering, Northwest A&F University, 22 Xinong Road Yangling, 712100 Shaanxi, PR China.
Sun Y; College of Food Science and Engineering, Northwest A&F University, 22 Xinong Road Yangling, 712100 Shaanxi, PR China.
Chen J; College of Food Science and Engineering, Northwest A&F University, 22 Xinong Road Yangling, 712100 Shaanxi, PR China.
Gao Y; College of Food Science and Engineering, Northwest A&F University, 22 Xinong Road Yangling, 712100 Shaanxi, PR China.
Sagymbek A; S.Seifullin Kazakh Agro Technical University, 62 Zhenis Avenue, 010011, 14 Nur-Sultan, Kazakhstan.
Yu X; College of Food Science and Engineering, Northwest A&F University, 22 Xinong Road Yangling, 712100 Shaanxi, PR China. Electronic address: .
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Źródło :
Food chemistry [Food Chem] 2021 Oct 01; Vol. 358, pp. 129834. Date of Electronic Publication: 2021 Apr 20.
Typ publikacji :
Journal Article; Review
MeSH Terms :
Food Analysis*
Peroxides/*analysis
Plant Oils/*analysis
Oils/analysis
Czasopismo naukowe
Tytuł :
Identification and characterization of antioxidant peptides obtained from the bioaccessible fraction of α-lactalbumin hydrolysate.
Autorzy :
Báez J; Departamento de Ciencia y Tecnología de Alimentos, Facultad de Química, Universidad de la República, Montevideo, Uruguay.; Graduate Program in Chemistry, Facultad de Química, Universidad de la República, Montevideo, Uruguay.
Fernández-Fernández AM; Departamento de Ciencia y Tecnología de Alimentos, Facultad de Química, Universidad de la República, Montevideo, Uruguay.
Tironi V; Centro de Investigación y Desarrollo en Criotecnología de Alimentos (CIDCA), Facultad de Ciencias Exactas, Universidad Nacional de La Plata (UNLP), Comisión de Investigaciones Científicas (CIC-PBA) and Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET- CCT La Plata), La Plata, Argentina.
Bollati-Fogolín M; Cell Biology Unit, Institut Pasteur de Montevideo, Montevideo, Uruguay.
Añón MC; Centro de Investigación y Desarrollo en Criotecnología de Alimentos (CIDCA), Facultad de Ciencias Exactas, Universidad Nacional de La Plata (UNLP), Comisión de Investigaciones Científicas (CIC-PBA) and Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET- CCT La Plata), La Plata, Argentina.
Medrano-Fernández A; Departamento de Ciencia y Tecnología de Alimentos, Facultad de Química, Universidad de la República, Montevideo, Uruguay.
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Źródło :
Journal of food science [J Food Sci] 2021 Oct; Vol. 86 (10), pp. 4479-4490. Date of Electronic Publication: 2021 Sep 21.
Typ publikacji :
Journal Article
MeSH Terms :
Food Analysis*
Lactalbumin*/chemistry
Peptides*/chemistry
Antioxidants/chemistry ; Chromatography, Liquid ; Hydrolysis ; Tandem Mass Spectrometry
Czasopismo naukowe
Tytuł :
Gel electromembrane microextraction followed by ion chromatography for direct determination of iodine in supplements and fortified food samples: Green chemistry for food analysis.
Autorzy :
Alahmad W; Department of Chemistry, Faculty of Science, Chulalongkorn University, Bangkok, Thailand. Electronic address: .
Kraiya C; Department of Chemistry, Faculty of Science, Chulalongkorn University, Bangkok, Thailand; Electrochemistry and Optical Spectroscopy Center of Excellence, Department of Chemistry, Faculty of Science, Chulalongkorn University, Bangkok, Thailand.
Varanusupakul P; Department of Chemistry, Faculty of Science, Chulalongkorn University, Bangkok, Thailand.
Tabani H; Department of Environmental Geology, Research Institute of Applied Sciences (ACECR), Shahid Beheshti University, Tehran, Iran.
Varanusupakul P; Department of Chemistry, Faculty of Science, Chulalongkorn University, Bangkok, Thailand. Electronic address: .
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Źródło :
Food chemistry [Food Chem] 2021 Oct 01; Vol. 358, pp. 129857. Date of Electronic Publication: 2021 Apr 20.
Typ publikacji :
Journal Article
MeSH Terms :
Chromatography/*methods
Dietary Supplements/*analysis
Food Analysis/*methods
Food, Fortified/*analysis
Iodine/*analysis
Calibration ; Chromatography/instrumentation ; Food Analysis/instrumentation ; Green Chemistry Technology/methods ; Iodates/analysis ; Iodates/isolation & purification ; Iodides/chemistry ; Limit of Detection ; Liquid Phase Microextraction/instrumentation ; Liquid Phase Microextraction/methods ; Membranes, Artificial
Czasopismo naukowe
Tytuł :
Rapid detection of mercury in food via rhodamine 6G signal using surface-enhanced Raman scattering coupled multivariate calibration.
Autorzy :
Hassan MM; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China.
Ahmad W; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China.
Zareef M; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China.
Rong Y; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China.
Xu Y; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China.
Jiao T; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China.
He P; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China.
Li H; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China. Electronic address: .
Chen Q; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China. Electronic address: .
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Źródło :
Food chemistry [Food Chem] 2021 Oct 01; Vol. 358, pp. 129844. Date of Electronic Publication: 2021 Apr 20.
Typ publikacji :
Comparative Study; Journal Article
MeSH Terms :
Food Analysis*
Mercury/*analysis
Metal Nanoparticles/*chemistry
Rhodamines/*chemistry
Spectrum Analysis, Raman/*methods
Calibration ; Gold ; Silver ; Surface Plasmon Resonance
Czasopismo naukowe
Tytuł :
A magnetic relaxation switch sensor for determination of 17β-estradiol in milk and eggs based on aptamer-functionalized Fe 3 O 4 @Au nanoparticles.
Autorzy :
Wang X; School of Medical Instrument and Food Engineering, University of Shanghai for Science and Technology, Shanghai, China.
Pei K; School of Medical Instrument and Food Engineering, University of Shanghai for Science and Technology, Shanghai, China.
Sun H; School of Medical Instrument and Food Engineering, University of Shanghai for Science and Technology, Shanghai, China.; Graduate School of Fisheries and Environmental Sciences, Nagasaki University, Nagasaki, Japan.
Wang Q; School of Medical Instrument and Food Engineering, University of Shanghai for Science and Technology, Shanghai, China.
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Źródło :
Journal of the science of food and agriculture [J Sci Food Agric] 2021 Oct; Vol. 101 (13), pp. 5697-5706. Date of Electronic Publication: 2021 Apr 12.
Typ publikacji :
Evaluation Study; Journal Article
MeSH Terms :
Eggs/*analysis
Estradiol/*analysis
Estrogens/*analysis
Food Analysis/*methods
Food Contamination/*analysis
Milk/*chemistry
Animals ; Cattle ; Chickens ; Ferric Compounds/chemistry ; Food Analysis/instrumentation ; Gold/chemistry ; Magnetite Nanoparticles/chemistry ; Nanocomposites/chemistry ; Sensitivity and Specificity
Czasopismo naukowe
Tytuł :
Three-in-one via syringe needle-based device: sampling, microextraction and peroxidase-like catalysis for colorimetric detection of the change of biogenic amines levels with time in meat.
Autorzy :
Xu M; School of Environmental and Chemical Engineering, Jiangsu University of Science and Technology, Zhenjiang 212003, Jiangsu Province, PR China.
Mao W; School of Environmental and Chemical Engineering, Jiangsu University of Science and Technology, Zhenjiang 212003, Jiangsu Province, PR China.
Hu T; School of Environmental and Chemical Engineering, Jiangsu University of Science and Technology, Zhenjiang 212003, Jiangsu Province, PR China.
Xu M; School of Environmental and Chemical Engineering, Jiangsu University of Science and Technology, Zhenjiang 212003, Jiangsu Province, PR China.
Cai X; School of Environmental and Chemical Engineering, Jiangsu University of Science and Technology, Zhenjiang 212003, Jiangsu Province, PR China.
Shen W; School of Environmental and Chemical Engineering, Jiangsu University of Science and Technology, Zhenjiang 212003, Jiangsu Province, PR China.
Tang S; School of Environmental and Chemical Engineering, Jiangsu University of Science and Technology, Zhenjiang 212003, Jiangsu Province, PR China. Electronic address: .
Shi H; Jiangsu Institute for Food and Drug Control, Nanjing 210019, Jiangsu Province, PR China; Key Laboratory for Impurity Profile of Chemical Drugs, National Medical Products Administration, Nanjing 210019, Jiangsu Province, PR China.
Tan L; Jiangsu Institute for Food and Drug Control, Nanjing 210019, Jiangsu Province, PR China; Key Laboratory for Impurity Profile of Chemical Drugs, National Medical Products Administration, Nanjing 210019, Jiangsu Province, PR China.
Liu C; School of Grain Science and Technology, Jiangsu University of Science and Technology, Zhenjiang 212003, Jiangsu Province, PR China. Electronic address: .
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Źródło :
Food chemistry [Food Chem] 2021 Oct 01; Vol. 358, pp. 129900. Date of Electronic Publication: 2021 Apr 20.
Typ publikacji :
Journal Article
MeSH Terms :
Biogenic Amines/*analysis
Colorimetry/*methods
Food Analysis/*instrumentation
Meat/*analysis
Amine Oxidase (Copper-Containing)/chemistry ; Animals ; Cadaverine/analysis ; Catalysis ; Colorimetry/instrumentation ; Fish Products/analysis ; Food Analysis/methods ; Food Storage ; Histamine/analysis ; Liquid Phase Microextraction ; Metal Nanoparticles/chemistry ; Needles ; Peroxidase/chemistry ; Pork Meat/analysis ; Putrescine/analysis ; Tin Compounds/chemistry
Czasopismo naukowe
Tytuł :
Synthesis and characterization of tracers and development of a fluorescence polarization immunoassay for amantadine with high sensitivity in chicken.
Autorzy :
Guo L; College of Veterinary Medicine, China Agricultural University, Beijing Key Laboratory of Detection Technology for Animal-Derived Food, Beijing Laboratory for Food Quality and Safety, Beijing, People's Republic of China.
Liu M; College of Veterinary Medicine, China Agricultural University, Beijing Key Laboratory of Detection Technology for Animal-Derived Food, Beijing Laboratory for Food Quality and Safety, Beijing, People's Republic of China.
Li Q; College of Veterinary Medicine, China Agricultural University, Beijing Key Laboratory of Detection Technology for Animal-Derived Food, Beijing Laboratory for Food Quality and Safety, Beijing, People's Republic of China.
Dong B; College of Veterinary Medicine, China Agricultural University, Beijing Key Laboratory of Detection Technology for Animal-Derived Food, Beijing Laboratory for Food Quality and Safety, Beijing, People's Republic of China.
Li H; College of Veterinary Medicine, China Agricultural University, Beijing Key Laboratory of Detection Technology for Animal-Derived Food, Beijing Laboratory for Food Quality and Safety, Beijing, People's Republic of China.
Mari GM; College of Veterinary Medicine, China Agricultural University, Beijing Key Laboratory of Detection Technology for Animal-Derived Food, Beijing Laboratory for Food Quality and Safety, Beijing, People's Republic of China.
Liu R; College of Veterinary Medicine, China Agricultural University, Beijing Key Laboratory of Detection Technology for Animal-Derived Food, Beijing Laboratory for Food Quality and Safety, Beijing, People's Republic of China.
Yu W; College of Veterinary Medicine, China Agricultural University, Beijing Key Laboratory of Detection Technology for Animal-Derived Food, Beijing Laboratory for Food Quality and Safety, Beijing, People's Republic of China.
Yu X; College of Veterinary Medicine, China Agricultural University, Beijing Key Laboratory of Detection Technology for Animal-Derived Food, Beijing Laboratory for Food Quality and Safety, Beijing, People's Republic of China.
Wang Z; College of Veterinary Medicine, China Agricultural University, Beijing Key Laboratory of Detection Technology for Animal-Derived Food, Beijing Laboratory for Food Quality and Safety, Beijing, People's Republic of China.
Zhang S; College of Veterinary Medicine, China Agricultural University, Beijing Key Laboratory of Detection Technology for Animal-Derived Food, Beijing Laboratory for Food Quality and Safety, Beijing, People's Republic of China.
Shen J; College of Veterinary Medicine, China Agricultural University, Beijing Key Laboratory of Detection Technology for Animal-Derived Food, Beijing Laboratory for Food Quality and Safety, Beijing, People's Republic of China.
Wen K; College of Veterinary Medicine, China Agricultural University, Beijing Key Laboratory of Detection Technology for Animal-Derived Food, Beijing Laboratory for Food Quality and Safety, Beijing, People's Republic of China.
Pokaż więcej
Źródło :
Journal of food science [J Food Sci] 2021 Oct; Vol. 86 (10), pp. 4754-4767. Date of Electronic Publication: 2021 Sep 21.
Typ publikacji :
Journal Article
MeSH Terms :
Amantadine*/analysis
Fluorescence Polarization Immunoassay*
Food Analysis*/methods
Meat*/analysis
Animals ; Chickens ; Enzyme-Linked Immunosorbent Assay ; Limit of Detection
Czasopismo naukowe
Tytuł :
Polychlorinated dioxins, furans (PCDD/Fs) and dioxin-like polychlorinated biphenyls (dl-PCBs) in food from Italy: Estimates of dietaryintake and assessment.
Autorzy :
Barone G; Biosciences, Biotechnologies and Biopharmaceutical Department, University of Bari 'Aldo Moro'-Strada Prov. le per Casamassima Km 3, Valenzano, BA, Italy.
Storelli A; Biosciences, Biotechnologies and Biopharmaceutical Department, University of Bari 'Aldo Moro'-Strada Prov. le per Casamassima Km 3, Valenzano, BA, Italy.
Busco A; Biosciences, Biotechnologies and Biopharmaceutical Department, University of Bari 'Aldo Moro'-Strada Prov. le per Casamassima Km 3, Valenzano, BA, Italy.
Mallamaci R; Biosciences, Biotechnologies and Biopharmaceutical Department, University of Bari 'Aldo Moro'-Strada Prov. le per Casamassima Km 3, Valenzano, BA, Italy.
Storelli MM; Biosciences, Biotechnologies and Biopharmaceutical Department, University of Bari 'Aldo Moro'-Strada Prov. le per Casamassima Km 3, Valenzano, BA, Italy.
Pokaż więcej
Źródło :
Journal of food science [J Food Sci] 2021 Oct; Vol. 86 (10), pp. 4741-4753. Date of Electronic Publication: 2021 Sep 08.
Typ publikacji :
Journal Article
MeSH Terms :
Dioxins*/analysis
Eating*
Food Analysis*
Food Contamination*/analysis
Food Contamination*/statistics & numerical data
Polychlorinated Biphenyls*/analysis
Polychlorinated Dibenzodioxins*/analysis
Animals ; Female ; Food/standards ; Furans/analysis ; Humans ; Italy ; Male
Czasopismo naukowe

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