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Wyszukujesz frazę ""Food Contamination"" wg kryterium: Temat


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Tytuł :
Processing environment monitoring in low moisture food production facilities: Are we looking for the right microorganisms?
Autorzy :
Bourdichon F; Food Safety, Microbiology, Hygiene, 16 Rue Gaston de Caillavet, 75015 Paris, France; Facoltà di Scienze Agrarie, Alimentarie Ambientali, Università Cattolica del Sacro Cuore, Piacenza-Cremona, Italy. Electronic address: .
Betts R; Campden BRI, Chipping Campden, Gloucestershire, United Kingdom.
Dufour C; Mérieux NutriSciences, 25 Boulevard de la Paix, 95891 Cergy Pontoise, France.
Fanning S; UCD - Centre for Food Safety, University College Dublin, Belfield, Dublin D04 N2E5, Ireland.
Farber J; Department of Food Science, University of Guelph, Guelph, Ontario, Canada.
McClure P; Mondelēz International, Bournville Lane, Birmingham B30 2LU, United Kingdom.
Stavropoulou DA; ILSI Europe, Avenue E. Mounier 83, Box 6, B-1200 Brussels, Belgium.
Wemmenhove E; Arla Foods Ingredients, Sønderupvej 26, Videbæk, Denmark.
Zwietering MH; Food Microbiology, Wageningen University, PO Box 17, 6700AA, Wageningen, The Netherlands.
Winkler A; Cargill Germany GmbH, Cerestar str. 2, D-47809 Krefeld, Germany.
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Źródło :
International journal of food microbiology [Int J Food Microbiol] 2021 Oct 16; Vol. 356, pp. 109351. Date of Electronic Publication: 2021 Aug 02.
Typ publikacji :
Journal Article; Review
MeSH Terms :
Food Contamination*/analysis
Food Contamination*/prevention & control
Food Microbiology*
Food Safety*
Food-Processing Industry*/standards
Food-Processing Industry*/trends
Listeria monocytogenes*
Food Handling/standards
Czasopismo naukowe
Tytuł :
Polychlorinated dioxins, furans (PCDD/Fs) and dioxin-like polychlorinated biphenyls (dl-PCBs) in food from Italy: Estimates of dietaryintake and assessment.
Autorzy :
Barone G; Biosciences, Biotechnologies and Biopharmaceutical Department, University of Bari 'Aldo Moro'-Strada Prov. le per Casamassima Km 3, Valenzano, BA, Italy.
Storelli A; Biosciences, Biotechnologies and Biopharmaceutical Department, University of Bari 'Aldo Moro'-Strada Prov. le per Casamassima Km 3, Valenzano, BA, Italy.
Busco A; Biosciences, Biotechnologies and Biopharmaceutical Department, University of Bari 'Aldo Moro'-Strada Prov. le per Casamassima Km 3, Valenzano, BA, Italy.
Mallamaci R; Biosciences, Biotechnologies and Biopharmaceutical Department, University of Bari 'Aldo Moro'-Strada Prov. le per Casamassima Km 3, Valenzano, BA, Italy.
Storelli MM; Biosciences, Biotechnologies and Biopharmaceutical Department, University of Bari 'Aldo Moro'-Strada Prov. le per Casamassima Km 3, Valenzano, BA, Italy.
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Źródło :
Journal of food science [J Food Sci] 2021 Oct; Vol. 86 (10), pp. 4741-4753. Date of Electronic Publication: 2021 Sep 08.
Typ publikacji :
Journal Article
MeSH Terms :
Dioxins*/analysis
Eating*
Food Analysis*
Food Contamination*/analysis
Food Contamination*/statistics & numerical data
Polychlorinated Biphenyls*/analysis
Polychlorinated Dibenzodioxins*/analysis
Animals ; Female ; Food/standards ; Furans/analysis ; Humans ; Italy ; Male
Czasopismo naukowe
Tytuł :
[Simultaneous determination of beauvericin and four enniatins in eggs by ultra-performance liquid chromatography-tandem mass spectrometry coupled with cold-induced liquid-liquid extraction and dispersive solid phase extraction].
Autorzy :
Liu B; Anhui Provincial Center for Disease Control and Prevention, Hefei 230601, China.
Ni M; Anhui Medical University, Hefei 230032, China.
Shan X; Anhui Provincial Center for Disease Control and Prevention, Hefei 230601, China.
Xie J; Anhui Provincial Center for Disease Control and Prevention, Hefei 230601, China.
Dai Y; Anhui Provincial Center for Disease Control and Prevention, Hefei 230601, China.
Zhang C; Anhui Medical University, Hefei 230032, China.
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Źródło :
Se pu = Chinese journal of chromatography [Se Pu] 2021 Dec; Vol. 39 (12), pp. 1331-1339.
Typ publikacji :
Journal Article
MeSH Terms :
Food Contamination*/analysis
Depsipeptides/*analysis
Eggs/*analysis
Animals ; Chromatography, High Pressure Liquid ; Liquid-Liquid Extraction ; Solid Phase Extraction ; Tandem Mass Spectrometry
Czasopismo naukowe
Tytuł :
Notes from the Field: Childhood Lead Poisoning Associated with Turmeric Spices - Las Vegas, 2019.
Autorzy :
Kappel M
Kraushaar V
Mehretu A
Slater W
Marquez E
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Źródło :
MMWR. Morbidity and mortality weekly report [MMWR Morb Mortal Wkly Rep] 2021 Nov 12; Vol. 70 (45), pp. 1584-1585. Date of Electronic Publication: 2021 Nov 12.
Typ publikacji :
Case Reports; Journal Article
MeSH Terms :
Food Contamination*
Curcuma/*chemistry
Lead/*analysis
Lead Poisoning/*etiology
Spices/*analysis
Child, Preschool ; Female ; Humans ; Infant ; Lead/blood ; Lead Poisoning/diagnosis ; Lead Poisoning/therapy ; Male ; Nevada
Czasopismo naukowe
Tytuł :
Prevalence and risk factors for Salmonella spp. contamination of slaughtered chickens in Taiwan.
Autorzy :
Lin CH; School of Veterinary Medicine, Murdoch University, Murdoch, Western Australia 6150, Australia; Bureau of Animal and Plant Health Inspection and Quarantine, Council of Agriculture, Taipei City 10070, Taiwan. Electronic address: .
Adams PJ; School of Veterinary Medicine, Murdoch University, Murdoch, Western Australia 6150, Australia; Department of Primary Industries and Regional Development, Western Australia 6151, Australia.
Huang JF; Animal Technology Research Center, Agricultural Technology Research Institute, Miaoli County 35053, Taiwan.
Sun YF; Animal Technology Research Center, Agricultural Technology Research Institute, Miaoli County 35053, Taiwan.
Lin JH; Animal Technology Research Center, Agricultural Technology Research Institute, Miaoli County 35053, Taiwan.
Robertson ID; School of Veterinary Medicine, Murdoch University, Murdoch, Western Australia 6150, Australia.
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Źródło :
Preventive veterinary medicine [Prev Vet Med] 2021 Nov; Vol. 196, pp. 105476. Date of Electronic Publication: 2021 Aug 31.
Typ publikacji :
Journal Article
MeSH Terms :
Chickens*
Food Contamination*/analysis
Salmonella*
Meat/*microbiology
Animals ; Prevalence ; Risk Factors ; Taiwan/epidemiology
Czasopismo naukowe
Tytuł :
Risk factor analysis for Salmonella contamination of broiler chicken (Gallus gallus) hatcheries in Great Britain.
Autorzy :
Withenshaw SM; Department of Epidemiological Sciences, Animal and Plant Health Agency (APHA - Weybridge), Woodham Lane, New Haw, Addlestone, KT15 3NB, UK. Electronic address: .
Cawthraw S; Department of Bacteriology, Animal and Plant Health Agency (APHA - Weybridge), Woodham Lane, New Haw, Addlestone, KT15 3NB, UK.
Gosling B; Department of Bacteriology, Animal and Plant Health Agency (APHA - Weybridge), Woodham Lane, New Haw, Addlestone, KT15 3NB, UK.
Newton K; Department of Bacteriology, Animal and Plant Health Agency (APHA - Weybridge), Woodham Lane, New Haw, Addlestone, KT15 3NB, UK.
Oastler CE; Department of Bacteriology, Animal and Plant Health Agency (APHA - Weybridge), Woodham Lane, New Haw, Addlestone, KT15 3NB, UK.
Smith RP; Department of Epidemiological Sciences, Animal and Plant Health Agency (APHA - Weybridge), Woodham Lane, New Haw, Addlestone, KT15 3NB, UK.
Davies RH; Department of Bacteriology, Animal and Plant Health Agency (APHA - Weybridge), Woodham Lane, New Haw, Addlestone, KT15 3NB, UK.
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Źródło :
Preventive veterinary medicine [Prev Vet Med] 2021 Nov; Vol. 196, pp. 105492. Date of Electronic Publication: 2021 Sep 13.
Typ publikacji :
Journal Article
MeSH Terms :
Food Contamination*
Poultry Diseases*/epidemiology
Poultry Diseases*/microbiology
Salmonella Infections, Animal*/epidemiology
Meat/*microbiology
Animals ; Chickens ; Factor Analysis, Statistical ; Risk Factors ; Salmonella ; United Kingdom/epidemiology
Czasopismo naukowe
Tytuł :
Three centuries on the science of coffee authenticity control.
Autorzy :
Ferreira T; Núcleo de Pesquisa em Café Prof. Luiz Carlos Trugo (NUPECAFÉ), Laboratório de Química e Bioatividade de Alimentos, Instituto de Nutrição, Universidade Federal do Rio de Janeiro, Brazil.
Galluzzi L; Núcleo de Pesquisa em Café Prof. Luiz Carlos Trugo (NUPECAFÉ), Laboratório de Química e Bioatividade de Alimentos, Instituto de Nutrição, Universidade Federal do Rio de Janeiro, Brazil.
de Paulis T; Institute for Coffee Studies, Vanderbilt University School of Medicine, Nashville, TN 37232, USA.
Farah A; Núcleo de Pesquisa em Café Prof. Luiz Carlos Trugo (NUPECAFÉ), Laboratório de Química e Bioatividade de Alimentos, Instituto de Nutrição, Universidade Federal do Rio de Janeiro, Brazil. Electronic address: .
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Źródło :
Food research international (Ottawa, Ont.) [Food Res Int] 2021 Nov; Vol. 149, pp. 110690. Date of Electronic Publication: 2021 Sep 04.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't; Review
MeSH Terms :
Coffee*
Food Contamination*/analysis
Fraud ; Reproducibility of Results ; Zea mays
Czasopismo naukowe
Tytuł :
Cake Decorating Luster Dust Associated with Toxic Metal Poisonings - Rhode Island and Missouri, 2018-2019.
Autorzy :
Viveiros B
Caron G
Barkley J
Philo E
Odom S
Wenzel J
Buxton M
Semkiw E
Schaffer A
Brown L
Ettinger AS
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Źródło :
MMWR. Morbidity and mortality weekly report [MMWR Morb Mortal Wkly Rep] 2021 Oct 29; Vol. 70 (43), pp. 1501-1504. Date of Electronic Publication: 2021 Oct 29.
Typ publikacji :
Journal Article
MeSH Terms :
Dust*
Food Contamination*
Heavy Metal Poisoning/*epidemiology
Child ; Child, Preschool ; Humans ; Infant ; Missouri/epidemiology ; Rhode Island/epidemiology
Czasopismo naukowe
Tytuł :
Fabric phase sorptive extraction for specific migration analysis of oligomers from biopolymers.
Autorzy :
Ubeda S; Department of Analytical Chemistry, I3A, EINA, University of Zaragoza, Madre de Lune 3, 50018, Zaragoza, Spain.
Aznar M; Department of Analytical Chemistry, I3A, EINA, University of Zaragoza, Madre de Lune 3, 50018, Zaragoza, Spain.
Nerín C; Department of Analytical Chemistry, I3A, EINA, University of Zaragoza, Madre de Lune 3, 50018, Zaragoza, Spain. Electronic address: .
Kabir A; Department of Chemistry and Biochemistry, Florida International University, 11200 SW 8th Street, Miami, Fl, 33199, USA.
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Źródło :
Talanta [Talanta] 2021 Oct 01; Vol. 233, pp. 122603. Date of Electronic Publication: 2021 Jun 11.
Typ publikacji :
Journal Article
MeSH Terms :
Food Contamination*/analysis
Food Packaging*
Biopolymers ; Chromatography, High Pressure Liquid ; Polyesters ; Polymers
Czasopismo naukowe
Tytuł :
Unwitting adult marijuana poisoning: a case series.
Autorzy :
Fong K; Department of Emergency Medicine, Loma Linda University School of Medicine, Loma Linda, CA, USA.
Hsueh A; Department of Emergency Medicine, Loma Linda University School of Medicine, Loma Linda, CA, USA.
Kendric K; Department of Emergency Medicine, Loma Linda University, CA, USA.
Kunihira K; Department of Emergency Medicine, Loma Linda University School of Medicine, Loma Linda, CA, USA.
Siddiqi N; Department of Emergency Medicine, Nova Southwestern University College of Osteopathic Medicine, Fort Lauderdale, FL, USA.
Phan TH; Department of Emergency Medicine, Loma Linda University, CA, USA.
Reibling E; Department of Emergency Medicine, Loma Linda University, CA, USA.
Wolk BJ; Department of Emergency Medicine, Loma Linda University, CA, USA.
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Źródło :
Clinical toxicology (Philadelphia, Pa.) [Clin Toxicol (Phila)] 2021 Oct; Vol. 59 (10), pp. 913-917. Date of Electronic Publication: 2021 Mar 10.
Typ publikacji :
Journal Article
MeSH Terms :
Food Contamination*
Cannabis/*poisoning
Illicit Drugs/*poisoning
Poisoning/*etiology
Adult ; Aged ; Biomarkers/urine ; Dronabinol/urine ; Female ; Humans ; Male ; Middle Aged ; Poisoning/diagnosis ; Poisoning/physiopathology ; Poisoning/psychology ; Prognosis ; Retrospective Studies ; United States ; Urinalysis ; Young Adult
Czasopismo naukowe
Tytuł :
Presence of Listeria monocytogenes in Ready-to-Eat Meat Products Sold at Retail Stores in Costa Rica and Analysis of Contributing Factors.
Autorzy :
Calvo-Arrieta K; Tropical Disease Investigation Center (CIET) and Food Microbiology Research and Training Laboratory (LIMA), Department of Microbiology and Immunology, Faculty of Microbiology, University of Costa Rica, San José 11501, Costa Rica.
Matamoros-Montoya K; Tropical Disease Investigation Center (CIET) and Food Microbiology Research and Training Laboratory (LIMA), Department of Microbiology and Immunology, Faculty of Microbiology, University of Costa Rica, San José 11501, Costa Rica.
Arias-Echandi ML; Tropical Disease Investigation Center (CIET) and Food Microbiology Research and Training Laboratory (LIMA), Department of Microbiology and Immunology, Faculty of Microbiology, University of Costa Rica, San José 11501, Costa Rica.
Huete-Soto A; Tropical Disease Investigation Center (CIET) and Food Microbiology Research and Training Laboratory (LIMA), Department of Microbiology and Immunology, Faculty of Microbiology, University of Costa Rica, San José 11501, Costa Rica.
Redondo-Solano M; Tropical Disease Investigation Center (CIET) and Food Microbiology Research and Training Laboratory (LIMA), Department of Microbiology and Immunology, Faculty of Microbiology, University of Costa Rica, San José 11501, Costa Rica.
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Źródło :
Journal of food protection [J Food Prot] 2021 Oct 01; Vol. 84 (10), pp. 1729-1740.
Typ publikacji :
Journal Article
MeSH Terms :
Food Contamination*/analysis
Listeria monocytogenes*
Meat Products*/microbiology
Fast Foods/*microbiology
Costa Rica ; Food Microbiology ; Listeria
SCR Organism :
Listeria innocua
Czasopismo naukowe
Tytuł :
Heavy metals in processed seafood products from Turkey: risk assessment for the consumers.
Autorzy :
Yabanlı M; Department of Aquatic Sciences, Faculty of Fisheries, Mugla Sitki Kocman University, Mugla, Turkey.
Şener İ; Department of Aquatic Sciences, Faculty of Fisheries, Mugla Sitki Kocman University, Mugla, Turkey. .
Yozukmaz A; Department of Aquatic Sciences, Faculty of Fisheries, Mugla Sitki Kocman University, Mugla, Turkey.
Öner S; Department of Hotel Restaurant and Catering Services, Milas Vocational School, Mugla Sitki Kocman University, Mugla, Turkey.
Yapıcı HH; Department of Seafood Processing Technology, Faculty of Fisheries, Mugla Sitki Kocman University, Mugla, Turkey.
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Źródło :
Environmental science and pollution research international [Environ Sci Pollut Res Int] 2021 Oct; Vol. 28 (38), pp. 53171-53180. Date of Electronic Publication: 2021 May 22.
Typ publikacji :
Journal Article
MeSH Terms :
Food Contamination*/analysis
Metals, Heavy*/analysis
Environmental Monitoring ; Risk Assessment ; Seafood/analysis ; Turkey
Czasopismo naukowe
Tytuł :
Using one-class autoencoder for adulteration detection of milk powder by infrared spectrum.
Autorzy :
Huang G; College of Electrical and Electronic Engineering, Wenzhou University, Wenzhou 325035, China.
Yuan LM; College of Electrical and Electronic Engineering, Wenzhou University, Wenzhou 325035, China.
Shi W; College of Electrical and Electronic Engineering, Wenzhou University, Wenzhou 325035, China.
Chen X; College of Electrical and Electronic Engineering, Wenzhou University, Wenzhou 325035, China.
Chen X; College of Electrical and Electronic Engineering, Wenzhou University, Wenzhou 325035, China. Electronic address: .
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Źródło :
Food chemistry [Food Chem] 2022 Mar 15; Vol. 372, pp. 131219. Date of Electronic Publication: 2021 Sep 24.
Typ publikacji :
Journal Article
MeSH Terms :
Food Contamination*/analysis
Milk*
Animals ; Drug Contamination ; Least-Squares Analysis ; Powders
Czasopismo naukowe
Tytuł :
Stepwise strategy based on H-NMR fingerprinting in combination with chemometrics to determine the content of vegetable oils in olive oil mixtures.
Autorzy :
Alonso-Salces RM; Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Departamento de Biología, Facultad de Ciencias Exactas y Naturales, Universidad Nacional de Mar del Plata (UNMdP), Funes 3350, 7600 Mar del Plata, Argentina. Electronic address: .
Berrueta LÁ; Departamento de Química Analítica, Facultad de Ciencia y Tecnología, Universidad del País Vasco/Euskal Herriko Unibertsitatea (UPV/EHU), P.O. Box 644, 48080 Bilbao, Spain.
Quintanilla-Casas B; Food Science and Nutrition Department, XaRTA (Catalonian Reference Network on Food Technology), University of Barcelona (UB), Food and Nutrition Torribera Campus, Av. Prat de la Riba, 171, 08028 Sta. Coloma de Gramanet, Spain.
Vichi S; Food Science and Nutrition Department, XaRTA (Catalonian Reference Network on Food Technology), University of Barcelona (UB), Food and Nutrition Torribera Campus, Av. Prat de la Riba, 171, 08028 Sta. Coloma de Gramanet, Spain.
Tres A; Food Science and Nutrition Department, XaRTA (Catalonian Reference Network on Food Technology), University of Barcelona (UB), Food and Nutrition Torribera Campus, Av. Prat de la Riba, 171, 08028 Sta. Coloma de Gramanet, Spain.
Collado MI; SGIKER, Universidad del País Vasco/Euskal Herriko Unibertsitatea (UPV/EHU), Barrio Sarriena s/n, 48940 Leioa, Spain.
Asensio-Regalado C; Departamento de Química Analítica, Facultad de Ciencia y Tecnología, Universidad del País Vasco/Euskal Herriko Unibertsitatea (UPV/EHU), P.O. Box 644, 48080 Bilbao, Spain.
Viacava GE; Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Grupo de Investigación en Ingeniería en Alimentos (GIIA), Departamento de Ingeniería Química y en Alimentos, Facultad de Ingeniería, Universidad Nacional de Mar del Plata (UNMdP), Juan B. Justo 4302, 7600 Mar del Plata, Argentina.
Poliero AA; Departamento de Biología, Facultad de Ciencias Exactas y Naturales, Universidad Nacional de Mar del Plata (UNMdP), Funes 3350, 7600 Mar del Plata, Argentina.
Valli E; Department of Agricultural and Food Sciences, Alma Mater Studiorum University of Bologna (UNIBO), Piazza Goidanich, 60, I-47521 Cesena (FC), Bologna, Italy.
Bendini A; Department of Agricultural and Food Sciences, Alma Mater Studiorum University of Bologna (UNIBO), Piazza Goidanich, 60, I-47521 Cesena (FC), Bologna, Italy.
Gallina Toschi T; Department of Agricultural and Food Sciences, Alma Mater Studiorum University of Bologna (UNIBO), Piazza Goidanich, 60, I-47521 Cesena (FC), Bologna, Italy.
Martínez-Rivas JM; Department of Biochemistry and Molecular Biology of Plant Products, Instituto de la Grasa-CSIC, Ctra. Utrera km 1, Building 46, E-41013 Sevilla, Spain.
Moreda W; Department of Characterization and Quality of Lipids, Instituto de la Grasa-CSIC, Ctra. Utrera km 1, Building 46, E-41013 Sevilla, Spain.
Gallo B; Departamento de Química Analítica, Facultad de Ciencia y Tecnología, Universidad del País Vasco/Euskal Herriko Unibertsitatea (UPV/EHU), P.O. Box 644, 48080 Bilbao, Spain.
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Źródło :
Food chemistry [Food Chem] 2022 Jan 01; Vol. 366, pp. 130588. Date of Electronic Publication: 2021 Jul 14.
Typ publikacji :
Journal Article
MeSH Terms :
Food Contamination*/analysis
Plant Oils*/analysis
Magnetic Resonance Spectroscopy ; Olive Oil/analysis ; Proton Magnetic Resonance Spectroscopy ; Sunflower Oil
Czasopismo naukowe
Tytuł :
The migration of NIAS from ethylene-vinyl acetate corks and their identification using gas chromatography mass spectrometry and liquid chromatography ion mobility quadrupole time-of-flight mass spectrometry.
Autorzy :
Vera P; Analytical Chemistry Department, GUIA Group, I3A, EINA, University of Zaragoza, Mª de Luna 3, 50018 Zaragoza, Spain.
Canellas E; Analytical Chemistry Department, GUIA Group, I3A, EINA, University of Zaragoza, Mª de Luna 3, 50018 Zaragoza, Spain.
Nerín C; Analytical Chemistry Department, GUIA Group, I3A, EINA, University of Zaragoza, Mª de Luna 3, 50018 Zaragoza, Spain. Electronic address: .
Dreolin N; Waters Corporation, Altrincham Road, SK9 4AX, Wilmslow, United Kingdom.
Goshawk J; Waters Corporation, Altrincham Road, SK9 4AX, Wilmslow, United Kingdom.
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Źródło :
Food chemistry [Food Chem] 2022 Jan 01; Vol. 366, pp. 130592. Date of Electronic Publication: 2021 Jul 14.
Typ publikacji :
Journal Article
MeSH Terms :
Food Contamination*/analysis
Food Packaging*
Chromatography, Liquid ; Ethylenes ; Gas Chromatography-Mass Spectrometry ; Mass Spectrometry ; Vinyl Compounds
Czasopismo naukowe
Tytuł :
The prevalence of Clostridioides difficile on farms, in abattoirs and in retail foods in Ireland.
Autorzy :
Marcos P; Teagasc Food Research Centre, Ashtown, Dublin 15, Ireland; School of Veterinary Medicine, University College Dublin, Belfield, Dublin 4, Ireland.
Whyte P; School of Veterinary Medicine, University College Dublin, Belfield, Dublin 4, Ireland.
Rogers T; Clinical Microbiology, Trinity College Dublin, College Green, Dublin 2, Ireland.
McElroy M; Central Veterinary Research Laboratory, Department of Agriculture, Food and the Marine, Backweston, Celbridge, Kildare, Ireland.
Fanning S; UCD-Centre for Food Safety, School of Public Health, Physiotherapy & Sports Science, University College Dublin, Belfield, Dublin, D04 N2E5, Ireland.
Frias J; Environmental Sustainability and Health Institute, Technological University Dublin, Grangegorman, Dublin 7, Ireland.
Bolton D; Teagasc Food Research Centre, Ashtown, Dublin 15, Ireland. Electronic address: .
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Źródło :
Food microbiology [Food Microbiol] 2021 Sep; Vol. 98, pp. 103781. Date of Electronic Publication: 2021 Feb 27.
Typ publikacji :
Journal Article
MeSH Terms :
Clostridioides difficile/*isolation & purification
Clostridium Infections/*veterinary
Food Contamination/*statistics & numerical data
Meat/*microbiology
Vegetables/*microbiology
Abattoirs/statistics & numerical data ; Animals ; Cattle ; Chickens ; Clostridioides difficile/classification ; Clostridioides difficile/genetics ; Clostridioides difficile/growth & development ; Clostridium Infections/epidemiology ; Clostridium Infections/microbiology ; Consumer Product Safety ; Farms/statistics & numerical data ; Feces/microbiology ; Food Contamination/analysis ; Food Contamination/economics ; Humans ; Ireland/epidemiology ; Meat/economics ; Sheep ; Vegetables/economics
Czasopismo naukowe
Tytuł :
Environmental toxins in food are complicated.
Autorzy :
Granlund L
Berg O
Hay G
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Transliterated Title :
Miljøgifter i mat er komplisert.
Źródło :
Tidsskrift for den Norske laegeforening : tidsskrift for praktisk medicin, ny raekke [Tidsskr Nor Laegeforen] 2021 Sep 27; Vol. 141. Date of Electronic Publication: 2021 Sep 27 (Print Publication: 2021).
Typ publikacji :
Journal Article; Comment
MeSH Terms :
Food Contamination*/analysis
Hazardous Substances*
Humans
Czasopismo naukowe
Tytuł :
Study of the occurrence of toxic alkaloids in forage grass by liquid chromatography tandem mass spectrometry.
Autorzy :
Qie M; Institute of Quality Standard & Testing Technology for Agro-Products, Key Laboratory of Agro-product Quality and Safety, Chinese Academy of Agricultural Sciences, Beijing 100081, P.R. China; Key Laboratory of Agro-product Quality and Safety, Ministry of Agriculture, Beijing 100081, P.R. China.
Li S; Institute of Quality Standard & Testing Technology for Agro-Products, Key Laboratory of Agro-product Quality and Safety, Chinese Academy of Agricultural Sciences, Beijing 100081, P.R. China; Key Laboratory of Agro-product Quality and Safety, Ministry of Agriculture, Beijing 100081, P.R. China.
Guo C; Bceijing Purkinje General Instrument Co., Ltd., Beijing 101200, P.R. China.
Yang S; Institute of Quality Standard & Testing Technology for Agro-Products, Key Laboratory of Agro-product Quality and Safety, Chinese Academy of Agricultural Sciences, Beijing 100081, P.R. China; Key Laboratory of Agro-product Quality and Safety, Ministry of Agriculture, Beijing 100081, P.R. China.
Zhao Y; Institute of Quality Standard & Testing Technology for Agro-Products, Key Laboratory of Agro-product Quality and Safety, Chinese Academy of Agricultural Sciences, Beijing 100081, P.R. China; Key Laboratory of Agro-product Quality and Safety, Ministry of Agriculture, Beijing 100081, P.R. China. Electronic address: .
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Źródło :
Journal of chromatography. A [J Chromatogr A] 2021 Sep 27; Vol. 1654, pp. 462463. Date of Electronic Publication: 2021 Aug 12.
Typ publikacji :
Journal Article
MeSH Terms :
Alkaloids*/analysis
Chromatography, Liquid*
Food Contamination*/analysis
Poaceae*/chemistry
Pyrrolizidine Alkaloids*/analysis
Pyrrolizidine Alkaloids*/toxicity
Tandem Mass Spectrometry*
Animal Feed/analysis ; Reproducibility of Results
Czasopismo naukowe
Tytuł :
Plesiomonas : A Review on Food Safety, Fish-Borne Diseases, and Tilapia.
Autorzy :
Cortés-Sánchez AJ; Consejo Nacional de Ciencia y Tecnología (CONACYT), Unidad Nayarit del Centro de Investigaciones Biológicas del Noroeste (UNCIBNOR+), Calle Dos, No. 23, Cd. del Conocimiento, Av. Emilio M. González C.P., Tepic 63173, Nayarit, Mexico.
Espinosa-Chaurand LD; Consejo Nacional de Ciencia y Tecnología (CONACYT), Unidad Nayarit del Centro de Investigaciones Biológicas del Noroeste (UNCIBNOR+), Calle Dos, No. 23, Cd. del Conocimiento, Av. Emilio M. González C.P., Tepic 63173, Nayarit, Mexico.
Díaz-Ramirez M; Universidad Autónoma Metropolitana, Unidad Lerma, Departamento de Ciencias de la Alimentación, División de Ciencias Biológicas y de la Salud, Av. de las Garzas 10, Col. El panteón, C.P. 52005, Lerma de Villada, Estado de México, Mexico.
Torres-Ochoa E; Universidad Autónoma de Baja California Sur, Departamento Académico de Ingeniería en Pesquerías, Carretera al sur Km 5.5. Colonia el Mezquitito, C.P. 23080, La Paz, Baja California Sur, Mexico.
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Źródło :
TheScientificWorldJournal [ScientificWorldJournal] 2021 Sep 21; Vol. 2021, pp. 3119958. Date of Electronic Publication: 2021 Sep 21 (Print Publication: 2021).
Typ publikacji :
Journal Article; Review
MeSH Terms :
Food Contamination*
Food Microbiology*
Fish Diseases/*microbiology
Gastroenteritis/*microbiology
Gram-Negative Bacterial Infections/*veterinary
Plesiomonas/*isolation & purification
Seafood/*microbiology
Tilapia/*microbiology
Animals ; Aquaculture ; Bacterial Load ; Cryopreservation ; Disease Reservoirs ; Fish Products/microbiology ; Food Handling ; Food Preservation ; Food Safety ; Gastroenteritis/epidemiology ; Gastroenteritis/etiology ; Gastroenteritis/prevention & control ; Gram-Negative Bacterial Infections/microbiology ; Humans ; Plesiomonas/growth & development ; Prevalence ; Quality Control ; Water Pollution
Czasopismo naukowe

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