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Tytuł :
Impact of milk thistle (Silybum marianum) on the mycotoxin caused redox-homeostasis imbalance of ducks liver.
Autorzy :
Egresi A; Department of Internal Medicine, Semmelweis University, Budapest, Hungary. Electronic address: .
Süle K; Budapest Research Centre for the Hungarian Academy of Sciences Institute of Materials and Environmental Chemistry, Budapest, Hungary; Department of Pharmacognosy Semmelweis University, Budapest, Hungary.
Szentmihályi K; Budapest Research Centre for the Hungarian Academy of Sciences Institute of Materials and Environmental Chemistry, Budapest, Hungary; Department of Pharmacognosy Semmelweis University, Budapest, Hungary.
Blázovics A; Department of Pharmacognosy Semmelweis University, Budapest, Hungary.
Fehér E; Department of Anatomy, Histology and Embryology, Semmelweis University, Budapest, Hungary.
Hagymási K; Department of Internal Medicine, Semmelweis University, Budapest, Hungary.
Fébel H; Research Institute of Animal Breeding and Nutrition, Herceghalom, Hungary.
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Źródło :
Toxicon : official journal of the International Society on Toxinology [Toxicon] 2020 Nov; Vol. 187, pp. 181-187. Date of Electronic Publication: 2020 Sep 11.
Typ publikacji :
Journal Article
MeSH Terms :
Food Contamination*
Milk Thistle*
Mycotoxins*
Animal Feed ; Animals ; Ducks ; Flavonoids ; Homeostasis ; Hungary ; Liver ; Oxidation-Reduction ; Oxidative Stress
Czasopismo naukowe
Tytuł :
Qualitative and quantitative analysis based on digital images to determine the adulteration of ketchup samples with Sudan I dye.
Autorzy :
Reile CG; Universidad Nacional del Sur, Departamento de Química, INQUISUR (UNS-CONICET), Av. Alem 1253 (B8000CPB), Bahía Blanca, Buenos Aires, Argentina.
Rodríguez MS; Universidad Nacional del Sur, Departamento de Química, INQUISUR (UNS-CONICET), Av. Alem 1253 (B8000CPB), Bahía Blanca, Buenos Aires, Argentina.
Fernandes DDS; Universidade Federal da Paraíba, Departamento de Química, Zip Code 58051-970 João Pessoa, PB, Brazil.
Gomes AA; Universidade Federal do Rio Grande do Sul, Instituto de Química, Zip Code 90650-001 Porto Alegre, RS, Brazil.
Diniz PHGD; Universidade Federal do Oeste da Bahia, Campus Reitor Edgard Santos, Núcleo de Química, Rua Bertioga, 892, Bairro Morada Nobre I, CEP: 47.810-059 B, Barreiras, Bahia, Brazil.
Di Anibal CV; Universidad Nacional del Sur, Departamento de Química, INQUISUR (UNS-CONICET), Av. Alem 1253 (B8000CPB), Bahía Blanca, Buenos Aires, Argentina. Electronic address: .
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Źródło :
Food chemistry [Food Chem] 2020 Oct 30; Vol. 328, pp. 127101. Date of Electronic Publication: 2020 May 20.
Typ publikacji :
Journal Article
MeSH Terms :
Food Analysis/*methods
Food Contamination/*analysis
Image Processing, Computer-Assisted/*methods
Naphthols/*analysis
Algorithms ; Color ; Discriminant Analysis ; Food Analysis/statistics & numerical data ; Food Contamination/statistics & numerical data ; Food Quality ; Least-Squares Analysis ; Limit of Detection ; Multivariate Analysis
Czasopismo naukowe
Tytuł :
FADB-China: A molecular-level food adulteration database in China based on molecular fingerprints and similarity algorithms prediction expansion.
Autorzy :
Zhang D; CAS Key Laboratory of Computational Biology, CAS-MPG Partner Institute for Computational Biology, Shanghai Institute of Nutrition and Health, Shanghai Institutes for Biological Sciences, University of Chinese Academy of Sciences, Chinese Academy of Sciences, Shanghai 200031, PR China.
Ouyang S; CAS Key Laboratory of Nutrition, Metabolism and Food Safety, Shanghai Institute of Nutrition and Health, Shanghai Institutes for Biological Sciences, University of Chinese Academy of Sciences, Chinese Academy of Sciences, Shanghai 200031, PR China.
Cai M; College of Management, Sanda University, Shanghai 200333, PR China.
Zhang H; College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an 710119, PR China.
Ding S; CAS Key Laboratory of Computational Biology, CAS-MPG Partner Institute for Computational Biology, Shanghai Institute of Nutrition and Health, Shanghai Institutes for Biological Sciences, University of Chinese Academy of Sciences, Chinese Academy of Sciences, Shanghai 200031, PR China.
Liu D; CAS Key Laboratory of Computational Biology, CAS-MPG Partner Institute for Computational Biology, Shanghai Institute of Nutrition and Health, Shanghai Institutes for Biological Sciences, University of Chinese Academy of Sciences, Chinese Academy of Sciences, Shanghai 200031, PR China.
Cai P; CAS Key Laboratory of Computational Biology, CAS-MPG Partner Institute for Computational Biology, Shanghai Institute of Nutrition and Health, Shanghai Institutes for Biological Sciences, University of Chinese Academy of Sciences, Chinese Academy of Sciences, Shanghai 200031, PR China; Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, Tianjin, 300308, PR China.
Le Y; CAS Key Laboratory of Nutrition, Metabolism and Food Safety, Shanghai Institute of Nutrition and Health, Shanghai Institutes for Biological Sciences, University of Chinese Academy of Sciences, Chinese Academy of Sciences, Shanghai 200031, PR China.
Hu QN; CAS Key Laboratory of Computational Biology, CAS-MPG Partner Institute for Computational Biology, Shanghai Institute of Nutrition and Health, Shanghai Institutes for Biological Sciences, University of Chinese Academy of Sciences, Chinese Academy of Sciences, Shanghai 200031, PR China. Electronic address: .
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Źródło :
Food chemistry [Food Chem] 2020 Oct 15; Vol. 327, pp. 127010. Date of Electronic Publication: 2020 May 08.
Typ publikacji :
Journal Article
MeSH Terms :
Algorithms*
Databases, Factual*
Food Contamination*/analysis
China ; Computer Simulation ; Food Additives/analysis ; Food Safety ; Sulfamethazine/analysis
Czasopismo naukowe
Tytuł :
Opinion: Neonicotinoids pose undocumented threats to food webs.
Autorzy :
Frank SD; Department of Entomology, North Carolina State University, Raleigh, NC 27695-7613; .
Tooker JF; Department of Entomology, The Pennsylvania State University, University Park, PA 16802.
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Źródło :
Proceedings of the National Academy of Sciences of the United States of America [Proc Natl Acad Sci U S A] 2020 Sep 15; Vol. 117 (37), pp. 22609-22613. Date of Electronic Publication: 2020 Sep 02.
Typ publikacji :
Journal Article
MeSH Terms :
Food Contamination/*statistics & numerical data
Insecticides/*toxicity
Neonicotinoids/*toxicity
Environmental Pollutants/economics ; Environmental Pollutants/toxicity ; Food Chain ; Food Contamination/analysis ; Humans ; Insecticides/economics ; Neonicotinoids/economics
Czasopismo naukowe
Tytuł :
Cancer risk and disease burden of dietary cadmium exposure changes in Shanghai residents from 1988 to 2018.
Autorzy :
Qing Y; School of Public Health/Key Laboratory of Public Health Safety, Ministry of Education, Department of Nutrition and Food Hygiene, Fudan University, Shanghai 200032, China.
Yang J; School of Public Health/Key Laboratory of Public Health Safety, Ministry of Education, Department of Nutrition and Food Hygiene, Fudan University, Shanghai 200032, China.
Zhu Y; School of Public Health/Key Laboratory of Public Health Safety, Ministry of Education, Department of Nutrition and Food Hygiene, Fudan University, Shanghai 200032, China.
Li Y; School of Public Health/Key Laboratory of Public Health Safety, Ministry of Education, Department of Nutrition and Food Hygiene, Fudan University, Shanghai 200032, China.
Ma W; Key Laboratory of Public Health Safety, Ministry of Education, Department of Environmental Health, School of Public Health, Fudan University, Shanghai 200032, China; Key Laboratory of Health Technology Assessment, National Health Commission of the People's Republic of China, Fudan University, Shanghai 200032, China.
Zhang C; Key Laboratory of Public Health Safety, Ministry of Education, Department of Environmental Health, School of Public Health, Fudan University, Shanghai 200032, China; Key Laboratory of Health Technology Assessment, National Health Commission of the People's Republic of China, Fudan University, Shanghai 200032, China.
Li X; Key Laboratory of Public Health Safety, Ministry of Education, Department of Environmental Health, School of Public Health, Fudan University, Shanghai 200032, China; Key Laboratory of Health Technology Assessment, National Health Commission of the People's Republic of China, Fudan University, Shanghai 200032, China.
Wu M; School of Public Health/Key Laboratory of Public Health Safety, Ministry of Education, Department of Nutrition and Food Hygiene, Fudan University, Shanghai 200032, China.
Wang H; Department of Health Technology Assessment, Shanghai Health Development Research Center, Shanghai 200032, China.
Kauffman AE; Department of Environmental Health Sciences, Arnold School of Public Health, University of South Carolina, Columbia, SC 29208, USA.
Xiao S; Department of Environmental Health Sciences, Arnold School of Public Health, University of South Carolina, Columbia, SC 29208, USA.
Zheng W; Key Laboratory of Public Health Safety, Ministry of Education, Department of Environmental Health, School of Public Health, Fudan University, Shanghai 200032, China; Key Laboratory of Health Technology Assessment, National Health Commission of the People's Republic of China, Fudan University, Shanghai 200032, China. Electronic address: .
He G; School of Public Health/Key Laboratory of Public Health Safety, Ministry of Education, Department of Nutrition and Food Hygiene, Fudan University, Shanghai 200032, China. Electronic address: .
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Źródło :
The Science of the total environment [Sci Total Environ] 2020 Sep 10; Vol. 734, pp. 139411. Date of Electronic Publication: 2020 May 13.
Typ publikacji :
Journal Article
MeSH Terms :
Food Contamination*
Cadmium ; China ; Diet ; Dietary Exposure ; Humans ; Neoplasms ; Risk Assessment ; Risk Factors ; Vegetables
Czasopismo naukowe
Tytuł :
[Determination of 20 kinds of β-receptor blockers in animal foods by ultra high performance liquid chromatography-tandem mass spectrometry].
Autorzy :
Fan S; Beijing Center for Disease Prevention and Control, Beijing Research Center for Preventive Medicine, Key Laboratory of Diagnostic and Traceability Technologies for Food Poisoning, Beijing 100013, China.
Zhang N; Beijing Center for Disease Prevention and Control, Beijing Research Center for Preventive Medicine, Key Laboratory of Diagnostic and Traceability Technologies for Food Poisoning, Beijing 100013, China.
Liu P; Beijing Center for Disease Prevention and Control, Beijing Research Center for Preventive Medicine, Key Laboratory of Diagnostic and Traceability Technologies for Food Poisoning, Beijing 100013, China.
Li L; Beijing Center for Disease Prevention and Control, Beijing Research Center for Preventive Medicine, Key Laboratory of Diagnostic and Traceability Technologies for Food Poisoning, Beijing 100013, China.
Wu G; Beijing Center for Disease Prevention and Control, Beijing Research Center for Preventive Medicine, Key Laboratory of Diagnostic and Traceability Technologies for Food Poisoning, Beijing 100013, China.
Zhao R; Beijing Center for Disease Prevention and Control, Beijing Research Center for Preventive Medicine, Key Laboratory of Diagnostic and Traceability Technologies for Food Poisoning, Beijing 100013, China.
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Źródło :
Wei sheng yan jiu = Journal of hygiene research [Wei Sheng Yan Jiu] 2020 Sep; Vol. 49 (5), pp. 829-867.
Typ publikacji :
Journal Article
MeSH Terms :
Food Contamination*/analysis
Tandem Mass Spectrometry*
Animal Feed ; Animals ; Chromatography, High Pressure Liquid ; Chromatography, Liquid
Czasopismo naukowe
Tytuł :
Survival of Salmonella enterica and shifts in the culturable mesophilic aerobic bacterial community as impacted by tomato wash water particulate size and chlorine treatment.
Autorzy :
Van Haute S; U.S. Department of Agriculture, Agricultural Research Service, Beltsville Agricultural Research Center, Environmental Microbiology and Food Safety Laboratory, 10300 Baltimore Ave, Beltsville, MD, 20705, USA; Ghent University Global Campus, Department of Molecular Biotechnology, Environmental Technology, and Food Technology, 119 Songdomunhwa-ro, Yeonsu-Gu, Incheon, South Korea; Ghent University, Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Coupure Links 653, 9000, Ghent, Belgium.
Luo Y; U.S. Department of Agriculture, Agricultural Research Service, Beltsville Agricultural Research Center, Environmental Microbiology and Food Safety Laboratory, 10300 Baltimore Ave, Beltsville, MD, 20705, USA. Electronic address: .
Bolten S; U.S. Department of Agriculture, Agricultural Research Service, Beltsville Agricultural Research Center, Environmental Microbiology and Food Safety Laboratory, 10300 Baltimore Ave, Beltsville, MD, 20705, USA.
Gu G; U.S. Department of Agriculture, Agricultural Research Service, Beltsville Agricultural Research Center, Environmental Microbiology and Food Safety Laboratory, 10300 Baltimore Ave, Beltsville, MD, 20705, USA.
Nou X; U.S. Department of Agriculture, Agricultural Research Service, Beltsville Agricultural Research Center, Environmental Microbiology and Food Safety Laboratory, 10300 Baltimore Ave, Beltsville, MD, 20705, USA.
Millner P; U.S. Department of Agriculture, Agricultural Research Service, Beltsville Agricultural Research Center, Environmental Microbiology and Food Safety Laboratory, 10300 Baltimore Ave, Beltsville, MD, 20705, USA. Electronic address: .
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Źródło :
Food microbiology [Food Microbiol] 2020 Sep; Vol. 90, pp. 103470. Date of Electronic Publication: 2020 Feb 28.
Typ publikacji :
Journal Article
MeSH Terms :
Microbial Viability*
Microbiota*
Chlorine/*pharmacology
Food Contamination/*prevention & control
Lycopersicon esculentum/*microbiology
Salmonella enterica/*drug effects
Colony Count, Microbial ; Disinfectants/pharmacology ; Food Contamination/analysis ; Food Handling/methods ; Particle Size ; Salmonella enterica/physiology
Czasopismo naukowe
Tytuł :
New FDA-EPA Protocol Covers Agricultural Water Safety.
Autorzy :
Voelker R
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Źródło :
JAMA [JAMA] 2020 Sep 01; Vol. 324 (9), pp. 832.
Typ publikacji :
Wiadomości
MeSH Terms :
Agriculture*
Water Microbiology*/standards
Food Contamination/*legislation & jurisprudence
Food Contamination/prevention & control ; Foodborne Diseases/prevention & control ; Humans ; United States ; United States Environmental Protection Agency ; United States Food and Drug Administration
Periodyk
Tytuł :
Tracing Listeria monocytogenes contamination in artisanal cheese to the processing environments in cheese producers in southern Chile.
Autorzy :
Barría C; Escuela de Medicina Veterinaria, Facultad de Ciencias de La Vida, Universidad Andres Bello, Santiago, Chile; Millennium Initiative for Collaborative Research on Bacterial Resistance (MICROB-R), Santiago, Chile.
Singer RS; Department of Veterinary and Biomedical Sciences, College of Veterinary Medicine, University of Minnesota, Saint Paul, MN, 55108, USA.
Bueno I; Department of Veterinary and Biomedical Sciences, College of Veterinary Medicine, University of Minnesota, Saint Paul, MN, 55108, USA.
Estrada E; Department of Food Science and Technology, Virginia Tech, Painter, VA, 23420, USA.
Rivera D; Escuela de Medicina Veterinaria, Facultad de Ciencias de La Vida, Universidad Andres Bello, Santiago, Chile.
Ulloa S; Subdepartamento de Genética Molecular, Instituto de Salud Pública de Chile, Santiago, Chile.
Fernández J; Subdepartamento de Genética Molecular, Instituto de Salud Pública de Chile, Santiago, Chile.
Mardones FO; Departamento de Enfermedades Infecciosas e Inmunología Pediátrica, Escuela de Medicina, Pontificia Universidad Católica de Chile, Alameda, 340, Santiago, Chile.
Moreno-Switt AI; Escuela de Medicina Veterinaria, Facultad de Ciencias de La Vida, Universidad Andres Bello, Santiago, Chile; Millennium Initiative for Collaborative Research on Bacterial Resistance (MICROB-R), Santiago, Chile. Electronic address: .
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Źródło :
Food microbiology [Food Microbiol] 2020 Sep; Vol. 90, pp. 103499. Date of Electronic Publication: 2020 Mar 25.
Typ publikacji :
Journal Article
MeSH Terms :
Food Microbiology*
Cheese/*microbiology
Food Contamination/*prevention & control
Food-Processing Industry/*standards
Listeria monocytogenes/*physiology
Animals ; Cattle ; Chile ; Dairying ; Electrophoresis, Gel, Pulsed-Field ; Female ; Food Contamination/analysis ; Food Handling ; Food-Processing Industry/statistics & numerical data ; Listeria monocytogenes/classification ; Milk/microbiology ; Serogroup
Czasopismo naukowe
Tytuł :
Enantiomeric fraction of hexabromocyclododecanes in foodstuff from the Belgian market.
Autorzy :
Cariou R; LABERCA, Oniris, INRAE, 44307 Nantes, France. Electronic address: .
Malysheva SV; Organic Contaminants and Additives, Sciensano, Juliette Wytsmanstraat 14, 1050 Brussels, Belgium.
Goscinny S; Organic Contaminants and Additives, Sciensano, Juliette Wytsmanstraat 14, 1050 Brussels, Belgium.
Le Bizec B; LABERCA, Oniris, INRAE, 44307 Nantes, France.
Van Loco J; Organic Contaminants and Additives, Sciensano, Juliette Wytsmanstraat 14, 1050 Brussels, Belgium.
Dervilly G; LABERCA, Oniris, INRAE, 44307 Nantes, France.
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Źródło :
Chemosphere [Chemosphere] 2020 Dec; Vol. 260, pp. 127607. Date of Electronic Publication: 2020 Jul 14.
Typ publikacji :
Journal Article
MeSH Terms :
Environmental Pollutants*
Food*
Food Contamination*
Hydrocarbons, Brominated/*analysis
Animals ; Belgium ; Humans ; Isomerism ; Stereoisomerism
Czasopismo naukowe
Tytuł :
Snack foods and lead ingestion risks for school aged children: A comparative evaluation of potentially toxic metals and children's exposure response of blood lead, copper and zinc levels.
Autorzy :
Gao Y; Department of Environmental Science, School of Geography and Tourism, Shaanxi Normal University, Xi'an, Shaanxi, 710062, PR China; International Joint Research Centre of Shaanxi Province for Pollutant Exposure and Eco-environmental Health, Xi'an, Shaanxi, 710062, PR China.
Li X; Department of Environmental Science, School of Geography and Tourism, Shaanxi Normal University, Xi'an, Shaanxi, 710062, PR China; International Joint Research Centre of Shaanxi Province for Pollutant Exposure and Eco-environmental Health, Xi'an, Shaanxi, 710062, PR China. Electronic address: .
Dong J; Department of Environmental Science, School of Geography and Tourism, Shaanxi Normal University, Xi'an, Shaanxi, 710062, PR China; International Joint Research Centre of Shaanxi Province for Pollutant Exposure and Eco-environmental Health, Xi'an, Shaanxi, 710062, PR China.
Cao Y; Department of Environmental Science, School of Geography and Tourism, Shaanxi Normal University, Xi'an, Shaanxi, 710062, PR China; International Joint Research Centre of Shaanxi Province for Pollutant Exposure and Eco-environmental Health, Xi'an, Shaanxi, 710062, PR China.
Li T; Department of Environmental Science, School of Geography and Tourism, Shaanxi Normal University, Xi'an, Shaanxi, 710062, PR China; International Joint Research Centre of Shaanxi Province for Pollutant Exposure and Eco-environmental Health, Xi'an, Shaanxi, 710062, PR China.
Mielke HW; International Joint Research Centre of Shaanxi Province for Pollutant Exposure and Eco-environmental Health, Xi'an, Shaanxi, 710062, PR China; Environmental Signaling Laboratory, Department of Pharmacology, Tulane University School of Medicine, New Orleans, LA, 70112, USA.
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Źródło :
Chemosphere [Chemosphere] 2020 Dec; Vol. 261, pp. 127547. Date of Electronic Publication: 2020 Jul 07.
Typ publikacji :
Journal Article
MeSH Terms :
Food Contamination*
Snacks*
Dietary Exposure/*statistics & numerical data
Metals, Heavy/*blood
Carcinogens/analysis ; Child ; Child, Preschool ; Cities ; Copper/blood ; Eating ; Environmental Monitoring ; Female ; Humans ; Infant ; Infant, Newborn ; Lead ; Metals, Heavy/analysis ; Risk Assessment ; Zinc/blood
Czasopismo naukowe
Tytuł :
Heating of food containing sucralose might result in the generation of potentially toxic chlorinated compounds.
Autorzy :
Eisenreich A; German Federal Institute for Risk Assessment (BfR), Department of Food Safety, Max-Dohrn-Str. 8-10, 10589 Berlin, Germany. Electronic address: .
Gürtler R; German Federal Institute for Risk Assessment (BfR), Department of Food Safety, Max-Dohrn-Str. 8-10, 10589 Berlin, Germany.
Schäfer B; German Federal Institute for Risk Assessment (BfR), Department of Food Safety, Max-Dohrn-Str. 8-10, 10589 Berlin, Germany.
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Źródło :
Food chemistry [Food Chem] 2020 Aug 15; Vol. 321, pp. 126700. Date of Electronic Publication: 2020 Mar 27.
Typ publikacji :
Journal Article; Review
MeSH Terms :
Cooking*
Food Contamination*
Sucrose/*analogs & derivatives
Halogenation ; Heating ; Humans ; Sucrose/chemistry ; Sucrose/toxicity ; Sweetening Agents/chemistry
Czasopismo naukowe
Tytuł :
Modelling the feed intake response of growing pigs to diets contaminated with mycotoxins.
Autorzy :
Nguyen-Ba H; PEGASE, INRAE, Institut Agro, 35590Saint-Gilles, France.; Faculty of Animal Science, Vietnam National University of Agriculture, Hanoi, Vietnam.
Taghipoor M; Université Paris-Saclay, INRAE, AgroParisTech, UMR Modélisation Systémique Appliquée aux Ruminants, 75005Paris, France.
van Milgen J; PEGASE, INRAE, Institut Agro, 35590Saint-Gilles, France.
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Źródło :
Animal : an international journal of animal bioscience [Animal] 2020 Aug; Vol. 14 (S2), pp. s303-s312. Date of Electronic Publication: 2020 Apr 30.
Typ publikacji :
Journal Article
MeSH Terms :
Animal Feed*/analysis
Food Contamination*
Mycotoxins*
Trichothecenes*/analysis
Trichothecenes*/toxicity
Animals ; Diet/veterinary ; Edible Grain/chemistry ; Swine/growth & development
Czasopismo naukowe
Tytuł :
Attribution of Listeria monocytogenes human infections to food and animal sources in Northern Italy.
Autorzy :
Filipello V; University of Turin. Largo P, Braccini, 2, 10095, Grugliasco, Italy; Isituto Zooprofilattico Sperimentale Della Lombardia e Dell'Emilia Romagna, Via A. Bianchi, 9, 25124, Brescia, Italy. Electronic address: .
Mughini-Gras L; National Institute for Public Health and the Environment (RIVM), Center for Infectious Disease Control, Antonie van Leeuwenhoeklaan, 9, 3721 MA, Bilthoven, Netherlands; Utrecht University, Institute for Risk Assessment Sciences (IRAS), Yalelaan 2, 3584, CM, Utrecht, the Netherlands. Electronic address: .
Gallina S; Istituto Zooprofilattico Sperimentale Del Piemonte, Liguria e Valle D'Aosta, Via Bologna, 148, 10154, Torino, Italy. Electronic address: .
Vitale N; Istituto Zooprofilattico Sperimentale Del Piemonte, Liguria e Valle D'Aosta, Via Bologna, 148, 10154, Torino, Italy. Electronic address: .
Mannelli A; University of Turin. Largo P, Braccini, 2, 10095, Grugliasco, Italy. Electronic address: .
Pontello M; Universiry of Milan, Via Rudinì 3, 20142, Milano, Italy. Electronic address: .
Decastelli L; Istituto Zooprofilattico Sperimentale Del Piemonte, Liguria e Valle D'Aosta, Via Bologna, 148, 10154, Torino, Italy. Electronic address: .
Allard MW; US Food & Drug Administration. 5001 Campus Drive, 20740, College Park, MD, USA. Electronic address: .
Brown EW; US Food & Drug Administration. 5001 Campus Drive, 20740, College Park, MD, USA. Electronic address: .
Lomonaco S; University of Turin. Largo P, Braccini, 2, 10095, Grugliasco, Italy; US Food & Drug Administration. 5001 Campus Drive, 20740, College Park, MD, USA. Electronic address: .
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Źródło :
Food microbiology [Food Microbiol] 2020 Aug; Vol. 89, pp. 103433. Date of Electronic Publication: 2020 Jan 20.
Typ publikacji :
Journal Article
MeSH Terms :
Food Contamination*
Dairy Products/*microbiology
Foodborne Diseases/*epidemiology
Listeria monocytogenes/*isolation & purification
Meat/*microbiology
Seafood/*microbiology
Animals ; Cattle ; Chickens ; Disease Outbreaks ; Italy ; Multilocus Sequence Typing ; Swine
Czasopismo naukowe
Tytuł :
Comparative evaluation of UNEX-based DNA extraction for molecular detection of Cyclospora cayetanensis, Toxoplasma gondii, and Cryptosporidium parvum as contaminants of berries.
Autorzy :
Temesgen TT; Laboratory of Parasitology, Department of Paraclinical Sciences, Faculty of Veterinary Medicine, Norwegian University of Life Sciences, Adamstuen Campus, P.O. Box 369 Center, 0102, Oslo, Norway. Electronic address: .
Barlaam A; Department of Agriculture Science, Food and Environment, University of Foggia, 71122, Foggia, FG, Italy.
Tysnes KR; Laboratory of Parasitology, Department of Paraclinical Sciences, Faculty of Veterinary Medicine, Norwegian University of Life Sciences, Adamstuen Campus, P.O. Box 369 Center, 0102, Oslo, Norway.
Robertson LJ; Laboratory of Parasitology, Department of Paraclinical Sciences, Faculty of Veterinary Medicine, Norwegian University of Life Sciences, Adamstuen Campus, P.O. Box 369 Center, 0102, Oslo, Norway.
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Źródło :
Food microbiology [Food Microbiol] 2020 Aug; Vol. 89, pp. 103447. Date of Electronic Publication: 2020 Jan 26.
Typ publikacji :
Journal Article
MeSH Terms :
Food Contamination*
Cryptosporidium parvum/*isolation & purification
Cyclospora/*isolation & purification
Fruit/*parasitology
Toxoplasma/*isolation & purification
DNA, Protozoan/isolation & purification ; Oocysts
Czasopismo naukowe
Tytuł :
Production of aflatoxin B 1 and B 2 by Aspergillus flavus in inoculated wheat using typical craft beer malting conditions.
Autorzy :
Schabo DC; Federal Institute of Education, Science and Technology of Rondônia, Campus Colorado do Oeste, BR 435, Km 63, Colorado Do Oeste, RO, 76993-000, Brazil; Laboratory of Microbial Processes in Foods, Department of Food Engineering, Center of Technology, Federal University of Paraíba, Campus I, João Pessoa, PB, 58051-900, Brazil.
Martins LM; Center for Science and Food Quality, Food Technology Institute, Avenue Brazil, 2880, Campinas, SP, 13070-178, Brazil.
Maciel JF; Laboratory of Microbial Processes in Foods, Department of Food Engineering, Center of Technology, Federal University of Paraíba, Campus I, João Pessoa, PB, 58051-900, Brazil.
Iamanaka BT; Center for Science and Food Quality, Food Technology Institute, Avenue Brazil, 2880, Campinas, SP, 13070-178, Brazil.
Taniwaki MH; Center for Science and Food Quality, Food Technology Institute, Avenue Brazil, 2880, Campinas, SP, 13070-178, Brazil.
Schaffner DW; Department of Food Science, Rutgers, The State University of New Jersey, 65 Dudley Road, New Brunswick, NJ, 08901, USA.
Magnani M; Laboratory of Microbial Processes in Foods, Department of Food Engineering, Center of Technology, Federal University of Paraíba, Campus I, João Pessoa, PB, 58051-900, Brazil. Electronic address: .
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Źródło :
Food microbiology [Food Microbiol] 2020 Aug; Vol. 89, pp. 103456. Date of Electronic Publication: 2020 Feb 08.
Typ publikacji :
Journal Article
MeSH Terms :
Food Contamination*
Aflatoxin B1/*analysis
Aflatoxins/*analysis
Aspergillus flavus/*metabolism
Beer/*analysis
Czasopismo naukowe
Tytuł :
Hepatitis E virus genotype 3 in echinoderms: First report of sea urchin (Paracentrotus lividus) contamination.
Autorzy :
Santos-Ferreira N; Interdisciplinary Centre of Marine and Environmental Research, University of Porto (CIIMAR/CIMAR), Matosinhos, Portugal. Electronic address: .
Mesquita JR; Instituto de Ciências Biomédicas Abel Salazar (ICBAS), Universidade Do Porto, Porto, Portugal; Epidemiology Research Unit (EPIUnit), Instituto de Saúde Pública, Universidade Do Porto, Portugal. Electronic address: .
Rivadulla E; Departamento de Microbiología y Parasitología, CIBUS-Facultad de Biología, Universidade de Santiago de Compostela, 15782, Santiago de Compostela, Spain. Electronic address: .
Inácio ÂS; Interdisciplinary Centre of Marine and Environmental Research, University of Porto (CIIMAR/CIMAR), Matosinhos, Portugal. Electronic address: .
Martins da Costa P; Interdisciplinary Centre of Marine and Environmental Research, University of Porto (CIIMAR/CIMAR), Matosinhos, Portugal; Instituto de Ciências Biomédicas Abel Salazar (ICBAS), Universidade Do Porto, Porto, Portugal. Electronic address: .
Romalde JL; Departamento de Microbiología y Parasitología, CIBUS-Facultad de Biología, Universidade de Santiago de Compostela, 15782, Santiago de Compostela, Spain. Electronic address: .
Nascimento MSJ; Epidemiology Research Unit (EPIUnit), Instituto de Saúde Pública, Universidade Do Porto, Portugal; Faculdade de Farmácia, Universidade Do Porto (FFUP), Porto, Portugal. Electronic address: .
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Źródło :
Food microbiology [Food Microbiol] 2020 Aug; Vol. 89, pp. 103415. Date of Electronic Publication: 2020 Jan 10.
Typ publikacji :
Journal Article
MeSH Terms :
Food Contamination*
Genotype*
Hepatitis E virus/*genetics
Paracentrotus/*virology
Shellfish/*virology
Animals ; Gonads/virology ; Phylogeny ; Portugal ; Real-Time Polymerase Chain Reaction
Czasopismo naukowe
Tytuł :
Mycotoxins, invisible danger of feedstuff with toxic effect on animals.
Autorzy :
Buszewska-Forajta M; Volunteer of Veterinary Center, Nicolaus Copernicus University in Torun, Torun, Poland. Electronic address: .
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Źródło :
Toxicon : official journal of the International Society on Toxinology [Toxicon] 2020 Jul 30; Vol. 182, pp. 34-53. Date of Electronic Publication: 2020 May 11.
Typ publikacji :
Journal Article; Review
MeSH Terms :
Animal Feed*
Food Contamination*
Mycotoxins/*toxicity
Aflatoxins ; Animals ; Food Microbiology ; Fumonisins ; Fusarium ; Mycotoxins/analysis ; Ochratoxins ; Trichothecenes ; Zearalenone
Czasopismo naukowe
Tytuł :
Unusual pattern of aflatoxins and ochratoxin in commercially grown maize varieties of Pakistan.
Autorzy :
Wajih Ul Hassan S; Nuclear Institute for Agriculture and Biology (NIAB), Faisalabad, 38950, Pakistan; Department of Earth and Environmental Sciences, University of the Punjab, Lahore, Pakistan. Electronic address: .
Sadef Y; Department of Earth and Environmental Sciences, University of the Punjab, Lahore, Pakistan.
Hussain S; Nuclear Institute for Agriculture and Biology (NIAB), Faisalabad, 38950, Pakistan; Central Analytical Facility Division, PINSTECH, Islamabad, Pakistan.
Rafique Asi M; Nuclear Institute for Agriculture and Biology (NIAB), Faisalabad, 38950, Pakistan.
Ashraf MY; Nuclear Institute for Agriculture and Biology (NIAB), Faisalabad, 38950, Pakistan; Institute of Molecular Biology and Biotechnology, The University of Lahore, Pakistan.
Anwar S; Institute of Molecular Biology and Biotechnology, The University of Lahore, Pakistan. Electronic address: .
Malik A; Institute of Molecular Biology and Biotechnology, The University of Lahore, Pakistan.
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Źródło :
Toxicon : official journal of the International Society on Toxinology [Toxicon] 2020 Jul 30; Vol. 182, pp. 66-71. Date of Electronic Publication: 2020 May 19.
Typ publikacji :
Journal Article
MeSH Terms :
Food Contamination*
Zea mays*
Aflatoxins/*toxicity
Ochratoxins/*toxicity
Food Safety ; Limit of Detection ; Pakistan
Czasopismo naukowe
Tytuł :
Health Risk Assessment of Dietary Heavy Metals Intake from Fruits and Vegetables Grown in Selected Old Mining Areas-A Case Study: The Banat Area of Southern Carpathians.
Autorzy :
Manea DN; Banat's University of Agricultural Sciences and Veterinary Medicine 'King Mihai I of Romania' from Timişoara, 119 Calea Aradului Street, 300001 Timişoara, Romania.
Ienciu AA; Banat's University of Agricultural Sciences and Veterinary Medicine 'King Mihai I of Romania' from Timişoara, 119 Calea Aradului Street, 300001 Timişoara, Romania.
Ştef R; Banat's University of Agricultural Sciences and Veterinary Medicine 'King Mihai I of Romania' from Timişoara, 119 Calea Aradului Street, 300001 Timişoara, Romania.
Şmuleac IL; Banat's University of Agricultural Sciences and Veterinary Medicine 'King Mihai I of Romania' from Timişoara, 119 Calea Aradului Street, 300001 Timişoara, Romania.
Gergen II; Banat's University of Agricultural Sciences and Veterinary Medicine 'King Mihai I of Romania' from Timişoara, 119 Calea Aradului Street, 300001 Timişoara, Romania.; National Research-Development Institute for Machines and Installations Designed to Agriculture and Food Industry, 6 Ion Ionescu de la Brad Blaj, 013813 Bucharest, Romania.
Nica DV; Faculty of Pharmacy, Victor Babes University of Medicine and Pharmacy of Timisoara, 300041 Timişoara, Romania.
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Źródło :
International journal of environmental research and public health [Int J Environ Res Public Health] 2020 Jul 17; Vol. 17 (14). Date of Electronic Publication: 2020 Jul 17.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms :
Food Contamination*/analysis
Fruit*/chemistry
Metals, Heavy*/analysis
Metals, Heavy*/toxicity
Risk Assessment*
Vegetables*/chemistry
China ; Environmental Monitoring ; Montana ; Romania ; Soil ; Soil Pollutants/analysis ; Soil Pollutants/toxicity
Czasopismo naukowe

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