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Tytuł:
Effects of health educational and participatory consumer group interventions in improving food handling practices in regional director of health services area Kalutara, Sri Lanka: non-randomized controlled community trial.
Autorzy:
Hirimuthugoda LK; Illinois Institute of Technology, 10 W 35th Street, Chicago, IL, 60616-3793, USA. .
De Silva P; National Institute of Health Sciences, Ministry of Health, Colombo, Sri Lanka.
Abeykoon P; World Health Organization - Country Office, Colombo 05, Sri Lanka.
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Źródło:
BMC public health [BMC Public Health] 2024 Apr 06; Vol. 24 (1), pp. 972. Date of Electronic Publication: 2024 Apr 06.
Typ publikacji:
Clinical Trial; Controlled Clinical Trial; Journal Article
MeSH Terms:
Food Safety*
Food Handling*
Child ; Humans ; Child, Preschool ; Aged ; Cross-Sectional Studies ; Sri Lanka ; Health Services
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Eating Event Recognition Using Accelerometer, Gyroscope, Piezoelectric, and Lung Volume Sensors.
Autorzy:
Mevissen SJ; Department of Human Media Interaction, University of Twente, 7522 NB Enschede, The Netherlands.; Department of Biomedical Signals and Systems, University of Twente, 7500 AE Enschede, The Netherlands.
Klaassen R; Department of Human Media Interaction, University of Twente, 7522 NB Enschede, The Netherlands.
van Beijnum BF; Department of Biomedical Signals and Systems, University of Twente, 7500 AE Enschede, The Netherlands.
Haarman JAM; Department of Human Media Interaction, University of Twente, 7522 NB Enschede, The Netherlands.
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Źródło:
Sensors (Basel, Switzerland) [Sensors (Basel)] 2024 Jan 16; Vol. 24 (2). Date of Electronic Publication: 2024 Jan 16.
Typ publikacji:
Journal Article
MeSH Terms:
Food Handling*
Gestures*
Humans ; Mastication ; Obesity ; Accelerometry
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Shade of Innovative Food Processing Techniques: Potential Inducing Factors of Lipid Oxidation.
Autorzy:
Chemat A; Department of Food Science and Engineering, Jinan University, Guangzhou 510632, China.; GREEN Extraction Team, Université d'Avignon et des Pays de Vaucluse, INRA, UMR408, F-84000 Avignon, France.
Song M; Department of Food Science and Engineering, Jinan University, Guangzhou 510632, China.
Li Y; Department of Food Science and Engineering, Jinan University, Guangzhou 510632, China.
Fabiano-Tixier AS; GREEN Extraction Team, Université d'Avignon et des Pays de Vaucluse, INRA, UMR408, F-84000 Avignon, France.
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Źródło:
Molecules (Basel, Switzerland) [Molecules] 2023 Dec 17; Vol. 28 (24). Date of Electronic Publication: 2023 Dec 17.
Typ publikacji:
Journal Article; Review
MeSH Terms:
Food Handling*/methods
Lipolysis*
Oxidation-Reduction ; Lipids
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
A systematic review and meta-analysis of food handling practices in Ghana vis-a-vis the associated factors among food handlers during 2009 and 2022.
Autorzy:
Tuglo LS; Department of Nutrition and Dietetics, School of Allied Health Sciences, University of Health and Allied Sciences, Ho, Ghana. .
Mishra S; School of Biotechnology, Campus-11, KIIT Deemed-to-be University, Bhubaneswar, Odisha, 751 024, India.
Mohapatra RK; Department of Chemistry, Government College of Engineering, Keonjhar, Odisha, 758 002, India.
Kortei NK; Department of Nutrition and Dietetics, School of Allied Health Sciences, University of Health and Allied Sciences, Ho, Ghana.
Nsor-Atindana J; Department of Nutrition and Dietetics, School of Allied Health Sciences, University of Health and Allied Sciences, Ho, Ghana.
Mulugeta H; School of Nursing and Midwifery, Faculty of Health, University of Technology Sydney, New South Wales, Australia.
Lu Q; Department of Epidemiology, School of Public Health, Nantong University, Nantong, Jiangsu, China.
Kwabla MP; Department of Epidemiology and Biostatistics, Fred N. Binka School of Public Health, University of Health and Allied Sciences, Hohoe, Ghana.
Patu AT; Department of Animal Science, College of Agriculture and Natural Resource, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana.
Chaudhuri T; Department of Zoology, Dinabandhu Andrews College, University of Calcutta, Kolkata, West Bengal, India.
Tuglo JD; Department of Midwifery, School of Nursing and Midwifery, University of Health and Allied Sciences, Ho, Ghana.
Das SN; Department of Mining Engineering, Government College of Engineering, Keonjhar, Odisha, 758 002, India.
Sakre SM; Department of Community Health Nursing, Nurses Training College, Ho, Ghana.
Affram KS; Department of Internal Medicine, Ho Teaching Hospital, Ho, Ghana.
Doku A; Department of Medicine and Therapeutics, University of Ghana Medical School, Accra, Ghana.
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Źródło:
Scientific reports [Sci Rep] 2023 Oct 31; Vol. 13 (1), pp. 18748. Date of Electronic Publication: 2023 Oct 31.
Typ publikacji:
Meta-Analysis; Systematic Review; Journal Article
MeSH Terms:
Food Handling*
Foodborne Diseases*
Humans ; Ghana ; Cross-Sectional Studies ; Food Safety
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Oxidation of Cathepsin D by Hydroxy Radical: Its Effect on Enzyme Structure and Activity against Myofibrillar Proteins Extracted from Coregonus peled .
Autorzy:
Ma M; Key Laboratory of Agricultural Product Processing and Quality Control of Specialty (Co-Construction by Ministry and Province), School of Food Science and Technology, Shihezi University, Shihezi 832003, China.; Key Laboratory of Food Nutrition and Safety Control of Xinjiang Production and Construction Crops, School of Food Science and Technology, Shihezi University, Shihezi 832003, China.
Liu P; Key Laboratory of Agricultural Product Processing and Quality Control of Specialty (Co-Construction by Ministry and Province), School of Food Science and Technology, Shihezi University, Shihezi 832003, China.; Key Laboratory of Food Nutrition and Safety Control of Xinjiang Production and Construction Crops, School of Food Science and Technology, Shihezi University, Shihezi 832003, China.
Wang C; Key Laboratory of Agricultural Product Processing and Quality Control of Specialty (Co-Construction by Ministry and Province), School of Food Science and Technology, Shihezi University, Shihezi 832003, China.; Key Laboratory of Food Nutrition and Safety Control of Xinjiang Production and Construction Crops, School of Food Science and Technology, Shihezi University, Shihezi 832003, China.
Deng X; Key Laboratory of Agricultural Product Processing and Quality Control of Specialty (Co-Construction by Ministry and Province), School of Food Science and Technology, Shihezi University, Shihezi 832003, China.; Key Laboratory of Food Nutrition and Safety Control of Xinjiang Production and Construction Crops, School of Food Science and Technology, Shihezi University, Shihezi 832003, China.
Zhang L; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi 214122, China.
Zhang J; Key Laboratory of Agricultural Product Processing and Quality Control of Specialty (Co-Construction by Ministry and Province), School of Food Science and Technology, Shihezi University, Shihezi 832003, China.; Key Laboratory of Food Nutrition and Safety Control of Xinjiang Production and Construction Crops, School of Food Science and Technology, Shihezi University, Shihezi 832003, China.
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Źródło:
Molecules (Basel, Switzerland) [Molecules] 2023 Jun 29; Vol. 28 (13). Date of Electronic Publication: 2023 Jun 29.
Typ publikacji:
Journal Article
MeSH Terms:
Cathepsin D*/chemistry
Hydroxyl Radical*/chemistry
Salmonidae*
Proteolysis*
Food Handling*
Oxidation-Reduction ; Animals ; Protein Conformation, beta-Strand ; Fluorescence
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Maternal diet quality and associations with body composition and diet quality of preschool children: A longitudinal study.
Autorzy:
de Bona Coradi F; Graduate Program in Child and Adolescent Health, Faculty of Medical Sciences, Universidade Federal do Rio Grande do Sul (UFRGS), Porto Alegre, RS, Brazil.
Anele CR; Graduate Program in Child and Adolescent Health, Faculty of Medical Sciences, Universidade Federal do Rio Grande do Sul (UFRGS), Porto Alegre, RS, Brazil.
Goldani MZ; Graduate Program in Child and Adolescent Health, Faculty of Medical Sciences, Universidade Federal do Rio Grande do Sul (UFRGS), Porto Alegre, RS, Brazil.; Hospital de Clínicas de Porto Alegre (HCPA), Porto Alegre, RS, Brazil.; Department of Pediatrics, Faculty of Medical Sciences, Universidade Federal do Rio Grande do Sul (UFRGS), Porto Alegre, RS, Brazil.
da Silva CH; Graduate Program in Child and Adolescent Health, Faculty of Medical Sciences, Universidade Federal do Rio Grande do Sul (UFRGS), Porto Alegre, RS, Brazil.; Hospital de Clínicas de Porto Alegre (HCPA), Porto Alegre, RS, Brazil.; Department of Pediatrics, Faculty of Medical Sciences, Universidade Federal do Rio Grande do Sul (UFRGS), Porto Alegre, RS, Brazil.
Bernardi JR; Graduate Program in Child and Adolescent Health, Faculty of Medical Sciences, Universidade Federal do Rio Grande do Sul (UFRGS), Porto Alegre, RS, Brazil.; Hospital de Clínicas de Porto Alegre (HCPA), Porto Alegre, RS, Brazil.; Department of Nutrition, Faculty of Medical Sciences, Universidade Federal do Rio Grande do Sul (UFRGS), Porto Alegre, RS, Brazil.
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Źródło:
PloS one [PLoS One] 2023 May 11; Vol. 18 (5), pp. e0284575. Date of Electronic Publication: 2023 May 11 (Print Publication: 2023).
Typ publikacji:
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms:
Food Handling*
Fast Foods*
Humans ; Child, Preschool ; Longitudinal Studies ; Prospective Studies ; Diet ; Body Composition ; Energy Intake
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Processed foods and diet quality in pregnancy may affect child neurodevelopment disorders: a narrative review.
Autorzy:
Zupo R; Department of Interdisciplinary Medicine, University 'Aldo Moro', Piazza Giulio Cesare 11, 70100 Bari, Italy.
Castellana F; Unit of Data Sciences and Technology Innovation for Population Health, National Institute of Gastroenterology 'Saverio de Bellis,' Research Hospital, Castellana Grotte, Bari, Italy.
Boero G; Complex Structure of Neurology, SS Annunziata Hospital, Taranto, Italy.
Matera E; Department of Precision and Regenerative Medicine and Ionian Area (DiMePRe-J), University 'A. Moro,' Piazza Giulio Cesare 11, 70100 Bari, Italy.
Colacicco G; Department of Translational Biomedicine and Neuroscience (DiBrain), niversity 'Aldo Moro,' Piazza Giulio Cesare 11, 70100 Bari, Italy.
Piscitelli P; Italian Society of Environmental Medicine (SIMA), Milan, Italy.
Clodoveo ML; Department of Interdisciplinary Medicine, University 'Aldo Moro', Piazza Giulio Cesare 11, 70100 Bari, Italy.
Rondanelli M; Department of Public Health, Experimental and Forensic Medicine, Department of Public Health, 27100 Pavia, Italy.; IRCCS Mondino Foundation, 27100 Pavia, Italy.
Panza F; Department of Translational Biomedicine and Neuroscience (DiBrain), niversity 'Aldo Moro,' Piazza Giulio Cesare 11, 70100 Bari, Italy.
Lozupone M; Department of Translational Biomedicine and Neuroscience (DiBrain), niversity 'Aldo Moro,' Piazza Giulio Cesare 11, 70100 Bari, Italy.
Sardone R; Unit of Data Sciences and Technology Innovation for Population Health, National Institute of Gastroenterology 'Saverio de Bellis,' Research Hospital, Castellana Grotte, Bari, Italy.; Local Healthcare Authority of Taranto, Italy.
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Źródło:
Nutritional neuroscience [Nutr Neurosci] 2024 Apr; Vol. 27 (4), pp. 361-381. Date of Electronic Publication: 2023 Apr 11.
Typ publikacji:
Review; Journal Article
MeSH Terms:
Food, Processed*
Energy Intake*
Adult ; Humans ; Child ; Female ; Pregnancy ; Fast Foods ; Food Handling ; Diet ; Sugars
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknieSzczegóły
Tytuł:
The ARIMA model approach for the biofilm-forming capacity prediction of Listeria monocytogenes recovered from carcasses.
Autorzy:
Dishan A; Faculty of Veterinary Medicine, Department of Food Hygiene and Technology, Yozgat Bozok University, Yozgat, Turkey. .
Barel M; Faculty of Veterinary Medicine, Department of Veterinary Public Health, Erciyes University, Kayseri, Turkey.
Hizlisoy S; Faculty of Engineering and Architecture, Department of Computer Engineering, Kayseri University, Kayseri, Turkey.
Arslan RS; Faculty of Engineering and Architecture, Department of Computer Engineering, Kayseri University, Kayseri, Turkey.
Hizlisoy H; Faculty of Veterinary Medicine, Department of Veterinary Public Health, Erciyes University, Kayseri, Turkey.
Gundog DA; Faculty of Veterinary Medicine, Department of Veterinary Public Health, Erciyes University, Kayseri, Turkey.
Al S; Faculty of Veterinary Medicine, Department of Veterinary Public Health, Erciyes University, Kayseri, Turkey.
Gonulalan Z; Faculty of Veterinary Medicine, Department of Veterinary Public Health, Erciyes University, Kayseri, Turkey.
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Źródło:
BMC veterinary research [BMC Vet Res] 2024 Mar 27; Vol. 20 (1), pp. 123. Date of Electronic Publication: 2024 Mar 27.
Typ publikacji:
Journal Article
MeSH Terms:
Listeria monocytogenes*/genetics
Animals ; Cattle ; Biofilms ; Temperature ; Food Handling ; Models, Statistical
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Can a Fraction of Flour and Sugar Be Replaced with Fruit By-Product Extracts in a Gluten-Free and Vegan Cookie Recipe?
Autorzy:
Breschi C; Department of Neurosciences, Psychology, Drug Research and Child Health (NEUROFARBA), University of Florence, 50121 Florence, Italy.; Institute of Bioeconomy, National Research Council, 50019 Florence, Italy.
D'Agostino S; Department of Agriculture, Food, Environment and Forestry Sciences and Technologies (DAGRI), University of Florence, 50121 Florence, Italy.
Meneguzzo F; Institute of Bioeconomy, National Research Council, 50019 Florence, Italy.
Zabini F; Institute of Bioeconomy, National Research Council, 50019 Florence, Italy.
Chini J; R&D Department, Consorzio Melinda Sca, Via Trento 200, 38023 Cles, Italy.
Lovatti L; R&D Department, Consorzio Melinda Sca, Via Trento 200, 38023 Cles, Italy.
Tagliavento L; HyRes S.r.l., Via Salvator Rosa 18, 82100 Benevento, Italy.
Guerrini L; Department of Land, Environment, Agriculture and Forestry (TESAF), University of Padova, 35122 Padua, Italy.
Bellumori M; Department of Neurosciences, Psychology, Drug Research and Child Health (NEUROFARBA), University of Florence, 50121 Florence, Italy.
Cecchi L; Department of Agriculture, Food, Environment and Forestry Sciences and Technologies (DAGRI), University of Florence, 50121 Florence, Italy.
Zanoni B; Department of Agriculture, Food, Environment and Forestry Sciences and Technologies (DAGRI), University of Florence, 50121 Florence, Italy.
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Źródło:
Molecules (Basel, Switzerland) [Molecules] 2024 Feb 29; Vol. 29 (5). Date of Electronic Publication: 2024 Feb 29.
Typ publikacji:
Journal Article
MeSH Terms:
Fruit*/chemistry
Flour*/analysis
Humans ; Antioxidants/analysis ; Sugars/analysis ; Vegans ; Food Handling/methods ; Carbohydrates/analysis ; Plant Extracts/analysis
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
The use of blackcurrant pomace and erythritol to optimise the functional properties of shortbread cookies.
Autorzy:
Raczkowska E; Department of Human Nutrition, Faculty of Biotechnology and Food Science, Wrocław University of Environmental and Life Sciences, 37 Chełmońskiego Street, 51-630, Wrocław, Poland. .
Wojdyło A; Department of Fruit, Vegetable and Nutraceutical Plant Technology, Faculty of Biotechnology and Food Science, Wrocław University of Environmental and Life Sciences, 37 Chełmońskiego Street, 51-630, Wrocław, Poland.
Nowicka P; Department of Fruit, Vegetable and Nutraceutical Plant Technology, Faculty of Biotechnology and Food Science, Wrocław University of Environmental and Life Sciences, 37 Chełmońskiego Street, 51-630, Wrocław, Poland.
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Źródło:
Scientific reports [Sci Rep] 2024 Feb 15; Vol. 14 (1), pp. 3788. Date of Electronic Publication: 2024 Feb 15.
Typ publikacji:
Journal Article
MeSH Terms:
Antioxidants*/analysis
Ribes*
Humans ; Erythritol ; Food Handling ; Fruit/chemistry ; Dietary Fiber/analysis
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Changes of physicochemical and functional properties of processed cheese made with natural cheddar and mozzarella cheeses during refrigerated storage.
Autorzy:
Liu T; Key Laboratory of Geriatric Nutrition and Health of Ministry of Education, Beijing Technology and Business University, Beijing, 100048, China.
Wu J; Key Laboratory of Geriatric Nutrition and Health of Ministry of Education, Beijing Technology and Business University, Beijing, 100048, China.
Aziz T; Key Laboratory of Geriatric Nutrition and Health of Ministry of Education, Beijing Technology and Business University, Beijing, 100048, China. .; Beijing Engineering and Technology Research Center of Food Additives, Beijing Technology and Business University, Beijing, 100048, China. .
Xue R; Key Laboratory of Geriatric Nutrition and Health of Ministry of Education, Beijing Technology and Business University, Beijing, 100048, China.
Khowdiary MM; Department of Chemistry, Al-Leith University College, Umm Al Qura University, Makkah, Saudi Arabia.
Yang Z; Key Laboratory of Geriatric Nutrition and Health of Ministry of Education, Beijing Technology and Business University, Beijing, 100048, China. .; Beijing Engineering and Technology Research Center of Food Additives, Beijing Technology and Business University, Beijing, 100048, China. .
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Źródło:
Scientific reports [Sci Rep] 2024 Feb 14; Vol. 14 (1), pp. 3714. Date of Electronic Publication: 2024 Feb 14.
Typ publikacji:
Journal Article
MeSH Terms:
Cheese*/analysis
Hydrolysis ; Peptide Hydrolases ; Proteolysis ; Food Handling/methods
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Effects of sensory combination on crispness and prediction of sensory evaluation value by Gaussian process regression.
Autorzy:
Nakamoto H; Graduate School of System Informatics, Kobe University, Kobe, Hyogo, Japan.
Nishimura R; Graduate School of System Informatics, Kobe University, Kobe, Hyogo, Japan.
Kobayashi F; Graduate School of System Informatics, Kobe University, Kobe, Hyogo, Japan.
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Źródło:
PloS one [PLoS One] 2024 Feb 08; Vol. 19 (2), pp. e0297620. Date of Electronic Publication: 2024 Feb 08 (Print Publication: 2024).
Typ publikacji:
Journal Article
MeSH Terms:
Sensation*
Mechanical Phenomena*
Humans ; Food Handling/methods ; Vibration ; Snacks
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Production and Inhibition of Acrylamide during Coffee Processing: A Literature Review.
Autorzy:
Li Z; Department of Food Science and Engineering, College of Life Sciences, Southwest Forestry University, Kunming 650224, China.; College of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China.
Zhao C; College of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China.
Cao C; Department of Food Science and Engineering, College of Life Sciences, Southwest Forestry University, Kunming 650224, China.
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Źródło:
Molecules (Basel, Switzerland) [Molecules] 2023 Apr 14; Vol. 28 (8). Date of Electronic Publication: 2023 Apr 14.
Typ publikacji:
Journal Article; Review
MeSH Terms:
Acrylamide*/analysis
Food Handling*
Humans ; Maillard Reaction ; Carbohydrates ; Asparagine
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Ultra-processed food (UPF) intake in pregnancy and maternal and neonatal outcomes.
Autorzy:
Ben-Avraham S; The International Center for Health Innovation & Nutrition, School of Public Health, Faculty of Health Sciences, Ben-Gurion University of the Negev, P.O.B. 653, Beer-Sheva, Israel.
Kohn E; Clinical Pharmacology and Toxicology Unit, Shamir (Assaf Harofeh) Medical Center, Zerifin, affiliated to Sackler Faculty of Medicine, Tel Aviv University, Tel Aviv, Israel.
Tepper S; The Department of Nutritional Sciences, Tel Hai College, Upper Galilee 9977, 1220800, Qiryat Shmona, Israel.
Lubetzky R; Departments of Neonatology and Pediatrics, Dana Dwek Children's Hospital, Tel-Aviv Medical Center, affiliated to the Sackler Faculty of Medicine, Tel Aviv University, Tel-Aviv, Israel.
Mandel D; Departments of Neonatology and Pediatrics, Dana Dwek Children's Hospital, Tel-Aviv Medical Center, affiliated to the Sackler Faculty of Medicine, Tel Aviv University, Tel-Aviv, Israel.
Berkovitch M; Clinical Pharmacology and Toxicology Unit, Shamir (Assaf Harofeh) Medical Center, Zerifin, affiliated to Sackler Faculty of Medicine, Tel Aviv University, Tel Aviv, Israel.
Shahar DR; The International Center for Health Innovation & Nutrition, School of Public Health, Faculty of Health Sciences, Ben-Gurion University of the Negev, P.O.B. 653, Beer-Sheva, Israel. .
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Źródło:
European journal of nutrition [Eur J Nutr] 2023 Apr; Vol. 62 (3), pp. 1403-1413. Date of Electronic Publication: 2023 Jan 06.
Typ publikacji:
Journal Article
MeSH Terms:
Food, Processed*
Food Handling*
Pregnancy ; Infant, Newborn ; Humans ; Male ; Female ; Cross-Sectional Studies ; Fast Foods ; Diet ; Energy Intake
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Bioactive Compounds, Antioxidant Activity and Sensory Properties of Northern Red Oak ( Quercus rubra L., syn. Q. borealis F. Michx) Seeds Affected by Roasting Conditions.
Autorzy:
Oracz J; Institute of Food Technology and Analysis, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, 2/22 Stefanowskiego Street, 90-537 Lodz, Poland.
Prejzner M; Institute of Food Technology and Analysis, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, 2/22 Stefanowskiego Street, 90-537 Lodz, Poland.
Grzelczyk J; Institute of Food Technology and Analysis, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, 2/22 Stefanowskiego Street, 90-537 Lodz, Poland.
Kowalska G; Institute of Food Technology and Analysis, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, 2/22 Stefanowskiego Street, 90-537 Lodz, Poland.
Żyżelewicz D; Institute of Food Technology and Analysis, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, 2/22 Stefanowskiego Street, 90-537 Lodz, Poland.
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Źródło:
Molecules (Basel, Switzerland) [Molecules] 2023 Mar 01; Vol. 28 (5). Date of Electronic Publication: 2023 Mar 01.
Typ publikacji:
Journal Article
MeSH Terms:
Food Handling*/methods
Quercus*
Antioxidants/analysis ; Seeds/chemistry ; Maillard Reaction ; Phenols/analysis
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Eco-innovation influence on business performance in Jordanian micro, small and medium enterprises operating in the food processing sector.
Autorzy:
Al-Hanakta R; Doctoral School of Economic and Regional Sciences, Hungarian University of Agriculture and Life Sciences, Gödöllő, Hungary.
Hossain MB; Doctoral School of Economic and Regional Sciences, Hungarian University of Agriculture and Life Sciences, Gödöllő, Hungary.
Pataki L; Hungarian National Bank-Research Center, John von Neumann University, Budapest, Hungary.
Dunay A; Hungarian National Bank-Research Center, John von Neumann University, Budapest, Hungary.
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Źródło:
PloS one [PLoS One] 2023 Feb 15; Vol. 18 (2), pp. e0281664. Date of Electronic Publication: 2023 Feb 15 (Print Publication: 2023).
Typ publikacji:
Journal Article
MeSH Terms:
Commerce*
Food Handling*
Jordan ; Creativity ; Organizational Innovation
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Lack of association between metabolic phenotype and food consumption by degree of food processing: results from the Study of Workers' Health (ESAT).
Autorzy:
Araujo CFDS; Department of Education and Research. Instituto Nacional de Cardiologia.
Mello JVC; Nutrition and Dietetics Department. Universidade Federal Fluminense (UFF.
Duque AP; Department of Education and Research. Instituto Nacional de Cardiologia.
Nogueira ICS; Department of Education and Research. Instituto Nacional de Cardiologia.
Mediano MFF; Department of Education and Research. Instituto Nacional de Cardiologia.
Rodrigues Junior LF; Department of Education and Research. Instituto Nacional de Cardiologia.
Huguenin GVB; Department of Education and Research. Instituto Nacional de Cardiologia.
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Transliterated Title:
Falta de asociación del fenotipo metabólico con el consumo de alimentos por grado de procesamiento de alimentos: resultados del Estudio de la Salud de los Trabajadores (ESAT).
Źródło:
Nutricion hospitalaria [Nutr Hosp] 2023 Feb 15; Vol. 40 (1), pp. 119-127.
Typ publikacji:
Journal Article
MeSH Terms:
Obesity*/epidemiology
Obesity*/metabolism
Food Handling*
Male ; Female ; Humans ; Body Mass Index ; Cross-Sectional Studies ; Brazil/epidemiology ; Phenotype
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknieSzczegóły
Tytuł:
The effect of sodium tartrate and sodium citrate on quality changes of squid (Dosidicus gigas) surimi gel.
Autorzy:
Lv G; Key Laboratory of Health Risk Factors for Seafood of Zhejiang Province, College of Food Science and Pharmacy, Zhejiang Ocean University, Zhoushan, China.
Chu Y; Key Laboratory of Health Risk Factors for Seafood of Zhejiang Province, College of Food Science and Pharmacy, Zhejiang Ocean University, Zhoushan, China.
Chen Z; Key Laboratory of Health Risk Factors for Seafood of Zhejiang Province, College of Food Science and Pharmacy, Zhejiang Ocean University, Zhoushan, China.
Cheng C; Key Laboratory of Health Risk Factors for Seafood of Zhejiang Province, College of Food Science and Pharmacy, Zhejiang Ocean University, Zhoushan, China.
Zhang Z; Key Laboratory of Health Risk Factors for Seafood of Zhejiang Province, College of Food Science and Pharmacy, Zhejiang Ocean University, Zhoushan, China.
Mao C; Key Laboratory of Health Risk Factors for Seafood of Zhejiang Province, College of Food Science and Pharmacy, Zhejiang Ocean University, Zhoushan, China.
Deng S; Key Laboratory of Health Risk Factors for Seafood of Zhejiang Province, College of Food Science and Pharmacy, Zhejiang Ocean University, Zhoushan, China.
Gao Y; Key Laboratory of Health Risk Factors for Seafood of Zhejiang Province, College of Food Science and Pharmacy, Zhejiang Ocean University, Zhoushan, China.; Key Laboratory of Animal Protein Food Deep Processing Technology of Zhejiang Province, Ningbo University, Ningbo, China.
Jia R; Key Laboratory of Animal Protein Food Deep Processing Technology of Zhejiang Province, Ningbo University, Ningbo, China.; College of Food and Pharmaceutical Sciences, Ningbo University, Ningbo, China.
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Źródło:
Journal of texture studies [J Texture Stud] 2023 Feb; Vol. 54 (1), pp. 136-145. Date of Electronic Publication: 2022 Oct 11.
Typ publikacji:
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms:
Food Handling*/methods
Fish Proteins*/chemistry
Animals ; Sodium Citrate ; Decapodiformes ; Gels/chemistry ; Water
Czasopismo naukowe
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Tytuł:
Role of food processing on human health and current limitations.
Autorzy:
Grosso G; Department of Biomedical and Biotechnological Sciences, University of Catania, Catania, Italy.; Center for Human Nutrition and Mediterranean Foods (NUT REA), University of Catania, Catania, Italy.
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Źródło:
International journal of food sciences and nutrition [Int J Food Sci Nutr] 2023 Feb; Vol. 74 (1), pp. 1-2. Date of Electronic Publication: 2023 Mar 01.
Typ publikacji:
Editorial
MeSH Terms:
Food Handling*
Humans ; Public Health
Opinia redakcyjna
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Crystallization and Structural Properties of Oleogel-Based Margarine.
Autorzy:
Chai X; State Key Laboratory of Food Science and Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, China.
Zhang Y; State Key Laboratory of Food Science and Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, China.
Shi Y; State Key Laboratory of Food Science and Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, China.
Liu Y; State Key Laboratory of Food Science and Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, China.
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Źródło:
Molecules (Basel, Switzerland) [Molecules] 2022 Dec 15; Vol. 27 (24). Date of Electronic Publication: 2022 Dec 15.
Typ publikacji:
Journal Article
MeSH Terms:
Margarine*/analysis
Food Handling*/methods
Crystallization ; Organic Chemicals/chemistry
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Wyświetlanie 1-20 z 16671

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