Temat: "Food Ingredients" - OpacWWW

Skocz do pozycji: 1.

Tytuł:: The Use of an Antioxidant Enables Accurate Evaluation of the Interaction of Curcumin on Organic Anion-Transporting Polypeptides 4C1 by Preventing Auto-Oxidation.
Autorzy:: Sato T; Department of Pharmaceutical Sciences, Tohoku University Hospital, Sendai 980-8574, Japan.
Yagi A; Graduate School of Pharmaceutical Sciences, Tohoku University, Sendai 980-8578, Japan.
Yamauchi M; Graduate School of Pharmaceutical Sciences, Tohoku University, Sendai 980-8578, Japan.
Kumondai M; Department of Pharmaceutical Sciences, Tohoku University Hospital, Sendai 980-8574, Japan.
Sato Y; Department of Pharmaceutical Sciences, Tohoku University Hospital, Sendai 980-8574, Japan.
Kikuchi M; Department of Pharmaceutical Sciences, Tohoku University Hospital, Sendai 980-8574, Japan.; Graduate School of Pharmaceutical Sciences, Tohoku University, Sendai 980-8578, Japan.
Maekawa M; Department of Pharmaceutical Sciences, Tohoku University Hospital, Sendai 980-8574, Japan.; Graduate School of Pharmaceutical Sciences, Tohoku University, Sendai 980-8578, Japan.
Yamaguchi H; Department of Pharmacy, Yamagata University Hospital, Yamagata 990-9585, Japan.; Graduate School of Medical Science, Yamagata University, Yamagata 990-9585, Japan.
Abe T; Division of Nephrology, Endocrinology, and Vascular Medicine, Graduate School of Medicine, Tohoku University, Sendai 980-8574, Japan.; Division of Medical Science, Graduate School of Biomedical Engineering, Tohoku University, Sendai 980-8579, Japan.; Department of Clinical Biology and Hormonal Regulation, Graduate School of Medicine, Tohoku University, Sendai 980-8575, Japan.
Mano N; Department of Pharmaceutical Sciences, Tohoku University Hospital, Sendai 980-8574, Japan.; Graduate School of Pharmaceutical Sciences, Tohoku University, Sendai 980-8578, Japan.; Pokaż więcej
Źródło:: International journal of molecular sciences [Int J Mol Sci] 2024 Jan 12; Vol. 25 (2). Date of Electronic Publication: 2024 Jan 12.
Typ publikacji:: Journal Article
MeSH Terms:: Curcumin*/pharmacology
Food Ingredients*
Antioxidants/pharmacology ; Kaempferols ; Kinetics ; Ascorbic Acid ; Flavonoids ; Peptides ; Anions

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Skocz do pozycji: 2.

Tytuł:: Structural Characterization and Properties of Modified Soybean Meal Protein via Solid-State Fermentation by Bacillus subtilis .
Autorzy:: Miao X; Institute of Agro-Food Technology, Jilin Academy of Agricultural Sciences (Northeast Agricultural Research Center of China), Changchun 133000, China.
Niu H; Institute of Agro-Food Technology, Jilin Academy of Agricultural Sciences (Northeast Agricultural Research Center of China), Changchun 133000, China.
Sun M; Institute of Agro-Food Technology, Jilin Academy of Agricultural Sciences (Northeast Agricultural Research Center of China), Changchun 133000, China.
Li D; Institute of Agro-Food Technology, Jilin Academy of Agricultural Sciences (Northeast Agricultural Research Center of China), Changchun 133000, China.
Hua M; Institute of Agro-Food Technology, Jilin Academy of Agricultural Sciences (Northeast Agricultural Research Center of China), Changchun 133000, China.
Wang J; Institute of Agro-Food Technology, Jilin Academy of Agricultural Sciences (Northeast Agricultural Research Center of China), Changchun 133000, China.
Su Y; Institute of Agro-Food Technology, Jilin Academy of Agricultural Sciences (Northeast Agricultural Research Center of China), Changchun 133000, China.; Pokaż więcej
Źródło:: Molecules (Basel, Switzerland) [Molecules] 2023 Dec 08; Vol. 28 (24). Date of Electronic Publication: 2023 Dec 08.
Typ publikacji:: Journal Article
MeSH Terms:: Soybean Proteins*/metabolism
Food Ingredients*
Humans ; Infant, Newborn ; Bacillus subtilis/metabolism ; Fermentation ; Flour ; Glycine max ; Animal Feed/analysis

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Skocz do pozycji: 3.

Tytuł:: Aiding food security and sustainability efforts through graph neural network-based consumer food ingredient detection and substitution.
Autorzy:: Foster J; Department of Engineering, University of Cambridge, Cambridge, CB3 0FS, UK. .
Brintrup A; Department of Engineering, University of Cambridge, Cambridge, CB3 0FS, UK. .; Pokaż więcej
Źródło:: Scientific reports [Sci Rep] 2023 Nov 01; Vol. 13 (1), pp. 18809. Date of Electronic Publication: 2023 Nov 01.
Typ publikacji:: Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms:: Food Ingredients*
Food Analysis ; Food Security

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Skocz do pozycji: 4.

Tytuł:: Physico-functional and nutritional characteristics of germinated pigeon pea (Cajanus cajan) flour as a functional food ingredient.
Autorzy:: Atuna RA; Department of Food Science and Technology, Faculty of Agriculture, Food and Consumer Sciences, University for Development Studies, Tamale, Ghana. .
Mensah MS; Department of Food Science and Technology, Faculty of Agriculture, Food and Consumer Sciences, University for Development Studies, Tamale, Ghana.
Koomson G; Department of Food Science and Technology, Faculty of Agriculture, Food and Consumer Sciences, University for Development Studies, Tamale, Ghana.
Akabanda F; Department of Food Science and Technology, Faculty of Agriculture, Food and Consumer Sciences, University for Development Studies, Tamale, Ghana.
Dorvlo SY; Agricultural Engineering Department, University of Ghana, Legon, Ghana.
Amagloh FK; Department of Food Science and Technology, Faculty of Agriculture, Food and Consumer Sciences, University for Development Studies, Tamale, Ghana.; Pokaż więcej
Źródło:: Scientific reports [Sci Rep] 2023 Oct 03; Vol. 13 (1), pp. 16627. Date of Electronic Publication: 2023 Oct 03.
Typ publikacji:: Journal Article; Research Support, U.S. Gov't, Non-P.H.S.
MeSH Terms:: Cajanus*/metabolism
Food Ingredients*
Flour/analysis ; Functional Food ; Antioxidants/metabolism

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Skocz do pozycji: 5.

Tytuł:: Exploring the potential of Bacillus subtilis as cell factory for food ingredients and special chemicals.
Autorzy:: Chen T; Molecular Biology and Microbial Food Safety, Swammerdam Institute for Life Sciences, University of Amsterdam, Amsterdam, 1098 XH, The Netherlands.
Brul S; Molecular Biology and Microbial Food Safety, Swammerdam Institute for Life Sciences, University of Amsterdam, Amsterdam, 1098 XH, The Netherlands. .
Hugenholtz J; Molecular Biology and Microbial Food Safety, Swammerdam Institute for Life Sciences, University of Amsterdam, Amsterdam, 1098 XH, The Netherlands. -ingredients.com.; NoPalm Ingredients BV, Nieuwe Kanaal 7a, Wageningen, 6709 PA, The Netherlands. -ingredients.com.; Pokaż więcej
Źródło:: Microbial cell factories [Microb Cell Fact] 2023 Sep 30; Vol. 22 (1), pp. 200. Date of Electronic Publication: 2023 Sep 30.
Typ publikacji:: Journal Article
MeSH Terms:: Bacillus subtilis*/metabolism
Food Ingredients*
Fermentation ; Biopolymers ; Nitrogen/metabolism

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Skocz do pozycji: 6.

Tytuł:: Comparing the nutritional composition of foods and beverages in the Canadian Nutrient File to a large representative database of Canadian prepackaged foods and beverages.
Autorzy:: Bernstein JT; Department of Nutritional Sciences, Temerty Faculty of Medicine, University of Toronto, Toronto, Ontario, Canada.
Christoforou AK; Department of Nutritional Sciences, Temerty Faculty of Medicine, University of Toronto, Toronto, Ontario, Canada.
Flexner N; Department of Nutritional Sciences, Temerty Faculty of Medicine, University of Toronto, Toronto, Ontario, Canada.
L'Abbe MR; Department of Nutritional Sciences, Temerty Faculty of Medicine, University of Toronto, Toronto, Ontario, Canada.; Pokaż więcej
Źródło:: PloS one [PLoS One] 2023 Mar 13; Vol. 18 (3), pp. e0280028. Date of Electronic Publication: 2023 Mar 13 (Print Publication: 2023).
Typ publikacji:: Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms:: Food*
Food Ingredients*
Nutritive Value ; Canada ; Beverages/analysis ; Nutrients

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Skocz do pozycji: 7.

Tytuł:: Stabilization of Natural Pigments in Ethanolic Solutions for Food Applications: The Case Study of Chlorella vulgaris .
Autorzy:: Ferreira AS; LAQV-REQUIMTE, Department of Chemistry, University of Aveiro, 3810-193 Aveiro, Portugal.
Pereira L; LAQV-REQUIMTE, Department of Chemistry, University of Aveiro, 3810-193 Aveiro, Portugal.
Canfora F; LAQV-REQUIMTE, Department of Chemistry, University of Aveiro, 3810-193 Aveiro, Portugal.
Silva TH; 3B's Research Group, I3Bs-Research Institute on Biomaterials, Biodegradables and Biomimetics, Headquarters of the European Institute of Excellence on Tissue Engineering and Regenerative Medicine, University of Minho, AvePark-Parque de Ciência e Tecnologia, 4805-017 Guimarães, Portugal.; ICVS/3B's-PT Government Associate Laboratory, 4710-057 Guimarães, Portugal.
Coimbra MA; LAQV-REQUIMTE, Department of Chemistry, University of Aveiro, 3810-193 Aveiro, Portugal.
Nunes C; CICECO-Aveiro Institute of Materials, Department of Materials and Ceramic Engineering, University of Aveiro, 3810-193 Aveiro, Portugal.; Pokaż więcej
Źródło:: Molecules (Basel, Switzerland) [Molecules] 2023 Jan 03; Vol. 28 (1). Date of Electronic Publication: 2023 Jan 03.
Typ publikacji:: Journal Article
MeSH Terms:: Chlorella vulgaris*/metabolism
Food Ingredients*
Argon ; Sodium Hydroxide ; Chlorophyll/metabolism

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Skocz do pozycji: 8.

Tytuł:: A new and efficient method for producing food ingredients high in l-ornithine using unused parts of white cabbage (Brassica oleracea var. capitata).
Autorzy:: Kurata K; Laboratory of Regulation in Metabolism and Behavior, Graduate School of Bioresource and Bioenvironmental Science, Kyushu University, Fukuoka, Japan.; Functional Materials Department, Institute of Technology Solutions, R&D Division, Kewpie Co., Ltd., Tokyo, Japan.
Chiyoda M; Functional Materials Department, Institute of Technology Solutions, R&D Division, Kewpie Co., Ltd., Tokyo, Japan.
Ito M; Functional Materials Department, Institute of Technology Solutions, R&D Division, Kewpie Co., Ltd., Tokyo, Japan.
Furuse M; Laboratory of Regulation in Metabolism and Behavior, Graduate School of Bioresource and Bioenvironmental Science, Kyushu University, Fukuoka, Japan.; Pokaż więcej
Źródło:: Journal of food biochemistry [J Food Biochem] 2022 Dec; Vol. 46 (12), pp. e14384. Date of Electronic Publication: 2022 Sep 07.
Typ publikacji:: Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms:: Food Ingredients*
Brassica*/chemistry
Ornithine/metabolism ; Arginine/metabolism ; Peptide Hydrolases

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Skocz do pozycji: 9.

Tytuł:: Inclusion of curcumin in b-cyclodextrin: a promising prospective as food ingredient.
Autorzy:: Benucci I; Department of Agriculture and Forestry Science (DAFNE), Tuscia University, Viterbo, Italy.
Mazzocchi C; Department of Agriculture and Forestry Science (DAFNE), Tuscia University, Viterbo, Italy.
Lombardelli C; Department of Agriculture and Forestry Science (DAFNE), Tuscia University, Viterbo, Italy.
Del Franco F; Department of Agriculture and Forestry Science (DAFNE), Tuscia University, Viterbo, Italy.
Cerreti M; Department of Agriculture and Forestry Science (DAFNE), Tuscia University, Viterbo, Italy.
Esti M; Department of Agriculture and Forestry Science (DAFNE), Tuscia University, Viterbo, Italy.; Pokaż więcej
Źródło:: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2022 Dec; Vol. 39 (12), pp. 1942-1952. Date of Electronic Publication: 2022 Oct 18.
Typ publikacji:: Journal Article
MeSH Terms:: Cyclodextrins*
Curcumin*
Food Ingredients*
Solubility ; Prospective Studies

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Skocz do pozycji: 10.

Tytuł:: Prospective Role of Indigenous Leafy Vegetables as Functional Food Ingredients.
Autorzy:: Mungofa N; Department of Life and Consumer Sciences, College of Agriculture and Environmental Sciences, University of South Africa, Science Campus, Johannesburg 1709, South Africa.
Sibanyoni JJ; School of Hospitality and Tourism, University of Mpumalanga, Mbombela Campus, Mbombela 1200, South Africa.
Mashau ME; Department of Food Science and Technology, Faculty of Science, Engineering and Agriculture, University of Venda, Thohoyandou 0950, South Africa.
Beswa D; Department of Life and Consumer Sciences, College of Agriculture and Environmental Sciences, University of South Africa, Science Campus, Johannesburg 1709, South Africa.; Department of Biotechnology and Food Technology, Faculty of Science, University of Johannesburg, Doornfontein Campus, Johannesburg 1709, South Africa.; Pokaż więcej
Źródło:: Molecules (Basel, Switzerland) [Molecules] 2022 Nov 18; Vol. 27 (22). Date of Electronic Publication: 2022 Nov 18.
Typ publikacji:: Journal Article; Review
MeSH Terms:: Food Ingredients*
Pediatric Obesity*
Child ; Humans ; Vegetables ; Plant Leaves ; Dietary Fiber

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Skocz do pozycji: 11.

Tytuł:: Augmented Reality Based Interactive Cooking Guide.
Autorzy:: Majil I; Department of Computer Science & Information Engineering, National Dong Hwa University, Hualien 974301, Taiwan.
Yang MT; Department of Computer Science & Information Engineering, National Dong Hwa University, Hualien 974301, Taiwan.
Yang S; Interdisciplinary Program of Electrical Engineering & Computer Science, National Tsing-Hua University, Hsinchu 300044, Taiwan.; Pokaż więcej
Źródło:: Sensors (Basel, Switzerland) [Sensors (Basel)] 2022 Oct 28; Vol. 22 (21). Date of Electronic Publication: 2022 Oct 28.
Typ publikacji:: Journal Article
MeSH Terms:: Augmented Reality*
Food Ingredients*
Humans ; Cooking ; Feedback ; Gestures

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Skocz do pozycji: 12.

Tytuł:: Toxicological Assessment of Roasted Coffee Silver Skin (Testa of Coffea sp.) as Novel Food Ingredient.
Autorzy:: Lorbeer L; Postgraduate Study of Toxicology and Environmental Protection, Rudolf-Boehm-Institut für Pharmakologie und Toxikologie, Universität Leipzig, Härtelstraße 16-18, 04107 Leipzig, Germany.; Chemisches und Veterinäruntersuchungsamt (CVUA) Karlsruhe, Weissenburger Strasse 3, 76187 Karlsruhe, Germany.; Allessa GmbH, Alt-Fechenheim 34, 60386 Frankfurt am Main, Germany.
Schwarz S; Coffee Consulate, Hans-Thoma-Strasse 20, 68163 Mannheim, Germany.
Franke H; Postgraduate Study of Toxicology and Environmental Protection, Rudolf-Boehm-Institut für Pharmakologie und Toxikologie, Universität Leipzig, Härtelstraße 16-18, 04107 Leipzig, Germany.
Lachenmeier DW; Chemisches und Veterinäruntersuchungsamt (CVUA) Karlsruhe, Weissenburger Strasse 3, 76187 Karlsruhe, Germany.; Pokaż więcej
Źródło:: Molecules (Basel, Switzerland) [Molecules] 2022 Oct 12; Vol. 27 (20). Date of Electronic Publication: 2022 Oct 12.
Typ publikacji:: Journal Article; Review
MeSH Terms:: Coffea*/toxicity
Food Ingredients*/toxicity
Animals ; Antioxidants ; Carbohydrates

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Skocz do pozycji: 13.

Tytuł:: Anti-Allergic Activity of Fucoidan Can Be Enhanced by Coexistence with Quercetin.
Autorzy:: Mizuno M; Graduate School of Agricultural Science, Kobe University, 1-1 Rokkodai-cho, Nada-ku, Kobe 657-8501, Japan.
Fujioka A; Graduate School of Agricultural Science, Kobe University, 1-1 Rokkodai-cho, Nada-ku, Kobe 657-8501, Japan.
Bitani S; Graduate School of Agricultural Science, Kobe University, 1-1 Rokkodai-cho, Nada-ku, Kobe 657-8501, Japan.
Minato KI; Department of Applied Biological Chemistry, Graduate School of Agriculture, Meijo University, 1-50 Shiogamaguchi, Nagoya 468-8502, Japan.
Sakakibara H; Faculty of Agriculture, University of Miyazaki, Gakuen Kibana-dai Nishi, Miyazaki 889-2192, Japan.; Pokaż więcej
Źródło:: International journal of molecular sciences [Int J Mol Sci] 2022 Oct 12; Vol. 23 (20). Date of Electronic Publication: 2022 Oct 12.
Typ publikacji:: Journal Article
MeSH Terms:: Anti-Allergic Agents*/pharmacology
Anti-Allergic Agents*/therapeutic use
Hypersensitivity, Immediate*
Food Ingredients*
Mice ; Animals ; Quercetin/pharmacology ; Quercetin/therapeutic use ; Kaempferols ; Flavonols ; Vegetables ; Immunoglobulin E ; Galectins

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Skocz do pozycji: 14.

Tytuł:: Mentha : Nutritional and Health Attributes to Treat Various Ailments Including Cardiovascular Diseases.
Autorzy:: Saqib S; Department of Biotechnology, Mohi-ud-Din Islamic University, Nerian Sharif 12080, AJ&K, Pakistan.
Ullah F; State Key Laboratory of Grassland Agro-Ecosystems, School of Life Sciences, Lanzhou University, Lanzhou 730000, China.
Naeem M; China Sinovita Bioengineering Group, Jinan 250000, China.
Younas M; Department of Biotechnology, Mohi-ud-Din Islamic University, Nerian Sharif 12080, AJ&K, Pakistan.
Ayaz A; State Key Laboratory of Biocatalysis and Enzyme Engineering, School of Life Sciences, Hubei University, Wuhan 430062, China.
Ali S; Department of Horticulture and Life Science, Yeungnam University, Gyeongsan 38541, Korea.
Zaman W; Department of Life Sciences, Yeungnam University, Gyeongsan 38541, Korea.; Pokaż więcej
Źródło:: Molecules (Basel, Switzerland) [Molecules] 2022 Oct 09; Vol. 27 (19). Date of Electronic Publication: 2022 Oct 09.
Typ publikacji:: Journal Article; Review
MeSH Terms:: Anti-Infective Agents*
Cardiovascular Diseases*/drug therapy
Food Ingredients*
Mentha*/chemistry
Plants, Medicinal*/chemistry
Antioxidants/pharmacology ; Antioxidants/therapeutic use ; Humans ; Hypoglycemic Agents ; Phytochemicals/pharmacology ; Phytochemicals/therapeutic use

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Skocz do pozycji: 15.

Tytuł:: Fucoxanthin has potential for therapeutic efficacy in neurodegenerative disorders by acting on multiple targets.
Autorzy:: Yang M; Ningbo Kangning Hospital, Ningbo, People's Republic of China.; Translational Medicine Center of Pain, Emotion and Cognition, Ningbo Key Laboratory of Behavioral Neuroscience, Zhejiang Provincial Key Laboratory of Pathophysiology, School of Medicine, Ningbo University, Ningbo, People's Republic of China.
Xuan Z; Translational Medicine Center of Pain, Emotion and Cognition, Ningbo Key Laboratory of Behavioral Neuroscience, Zhejiang Provincial Key Laboratory of Pathophysiology, School of Medicine, Ningbo University, Ningbo, People's Republic of China.
Wang Q; Translational Medicine Center of Pain, Emotion and Cognition, Ningbo Key Laboratory of Behavioral Neuroscience, Zhejiang Provincial Key Laboratory of Pathophysiology, School of Medicine, Ningbo University, Ningbo, People's Republic of China.
Yan S; Translational Medicine Center of Pain, Emotion and Cognition, Ningbo Key Laboratory of Behavioral Neuroscience, Zhejiang Provincial Key Laboratory of Pathophysiology, School of Medicine, Ningbo University, Ningbo, People's Republic of China.
Zhou D; Ningbo Kangning Hospital, Ningbo, People's Republic of China.
Naman CB; Li Dak Sum Yip Yio Chin Kenneth Li Marine Biopharmaceutical Research Center, Ningbo University, Ningbo, People's Republic of China.
Zhang J; Li Dak Sum Yip Yio Chin Kenneth Li Marine Biopharmaceutical Research Center, Ningbo University, Ningbo, People's Republic of China.
He S; Li Dak Sum Yip Yio Chin Kenneth Li Marine Biopharmaceutical Research Center, Ningbo University, Ningbo, People's Republic of China.
Yan X; Li Dak Sum Yip Yio Chin Kenneth Li Marine Biopharmaceutical Research Center, Ningbo University, Ningbo, People's Republic of China.; Laboratory of Seafood Processing, Innovative and Application Institute, Zhejiang Ocean University, Zhoushan, People's Republic of China.
Cui W; Ningbo Kangning Hospital, Ningbo, People's Republic of China.; Translational Medicine Center of Pain, Emotion and Cognition, Ningbo Key Laboratory of Behavioral Neuroscience, Zhejiang Provincial Key Laboratory of Pathophysiology, School of Medicine, Ningbo University, Ningbo, People's Republic of China.; Pokaż więcej
Źródło:: Nutritional neuroscience [Nutr Neurosci] 2022 Oct; Vol. 25 (10), pp. 2167-2180. Date of Electronic Publication: 2021 May 15.
Typ publikacji:: Journal Article
MeSH Terms:: Food Ingredients*
Neurodegenerative Diseases*/drug therapy
Neuroprotective Agents*/therapeutic use
Prodrugs*
Carotenoids ; Clinical Trials as Topic ; Humans ; Protein Aggregates ; Xanthophylls

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Skocz do pozycji: 16.

Tytuł:: Tumor inhibitory effect via immunostimulating activities of a rhamnogalacturonan-I-rich polysaccharide isolated from turmeric (Curcuma longa L.).
Autorzy:: Choi EH; Department of Food Science and Biotechnology, Kyonggi University, Suwon, Republic of Korea.
Son SU; Department of Food Science and Biotechnology, Kyonggi University, Suwon, Republic of Korea.; Transdisciplinary Major in Learning Health System, Department of Integrated Biomedical and Life Science, Korea University, Seoul, Republic of Korea.
Shin KS; Department of Food Science and Biotechnology, Kyonggi University, Suwon, Republic of Korea.; Pokaż więcej
Źródło:: Journal of food biochemistry [J Food Biochem] 2022 Oct; Vol. 46 (10), pp. e14362. Date of Electronic Publication: 2022 Aug 07.
Typ publikacji:: Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms:: Food Ingredients*
Lung Neoplasms*
Arabinose ; Curcuma ; Cytokines ; Diarylheptanoids ; Ethanol ; Galactose ; Humans ; Immunologic Factors/pharmacology ; Polysaccharides/pharmacology ; Rhamnogalacturonans ; Rhamnose ; Water

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Skocz do pozycji: 17.

Tytuł:: Phytochemicals from Red Onion, Grown with Eco-Sustainable Fertilizers, Protect Mammalian Cells from Oxidative Stress, Increasing Their Viability.
Autorzy:: Matrella ML; Department of Basic Medical Sciences, Neurosciences and Sense Organs, Biochemistry Section, University of Bari 'Aldo Moro', 70124 Bari, Italy.
Valletti A; Department of Basic Medical Sciences, Neurosciences and Sense Organs, Biochemistry Section, University of Bari 'Aldo Moro', 70124 Bari, Italy.
Marra F; Department of AGRARIA, Mediterranea University, Feo di Vito, 89122 Reggio Calabria, Italy.
Mallamaci C; Department of AGRARIA, Mediterranea University, Feo di Vito, 89122 Reggio Calabria, Italy.
Cocco T; Department of Basic Medical Sciences, Neurosciences and Sense Organs, Biochemistry Section, University of Bari 'Aldo Moro', 70124 Bari, Italy.
Muscolo A; Department of AGRARIA, Mediterranea University, Feo di Vito, 89122 Reggio Calabria, Italy.; Pokaż więcej
Źródło:: Molecules (Basel, Switzerland) [Molecules] 2022 Sep 27; Vol. 27 (19). Date of Electronic Publication: 2022 Sep 27.
Typ publikacji:: Journal Article
MeSH Terms:: Food Ingredients*
Olea*/metabolism
Animals ; Antioxidants/metabolism ; Antioxidants/pharmacology ; Bentonite ; Coumaric Acids/pharmacology ; Fertilizers ; Humans ; Kaempferols/pharmacology ; Mammals/metabolism ; Onions/chemistry ; Oxidative Stress ; Phenols/pharmacology ; Phytochemicals/metabolism ; Phytochemicals/pharmacology ; Plant Extracts/chemistry ; Plant Extracts/pharmacology ; Rats ; Reactive Oxygen Species/metabolism ; Sulfur/pharmacology

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Skocz do pozycji: 18.

Tytuł:: Anti-Inflammatory and Neuroprotective Effects of Morin in an MPTP-Induced Parkinson's Disease Model.
Autorzy:: Hong DG; Department of Pharmacy, College of Pharmacy, Pusan National University, Busan 46241, Korea.
Lee S; Department of Pharmacy, College of Pharmacy, Pusan National University, Busan 46241, Korea.; Neurodegenerative Diseases Research Group, Korea Brain Research Institute, Daegu 41062, Korea.
Kim J; Department of Pharmacy, College of Pharmacy, Pusan National University, Busan 46241, Korea.
Yang S; Department of Pharmacy, College of Pharmacy, Pusan National University, Busan 46241, Korea.
Lee M; Department of Pharmacy, College of Pharmacy, Pusan National University, Busan 46241, Korea.
Ahn J; Center for Food and Bioconvergence, and Research Institute of Agriculture and Life Sciences, Department of Agricultural Biotechnology, Seoul National University, Seoul 08826, Korea.
Lee H; Department of Pharmacy, College of Pharmacy, Pusan National University, Busan 46241, Korea.
Chang SC; Department of Cogno-Mechatronics Engineering, College of Nanoscience and Nanotechnology, Pusan National University, Busan 46241, Korea.
Ha NC; Center for Food and Bioconvergence, and Research Institute of Agriculture and Life Sciences, Department of Agricultural Biotechnology, Seoul National University, Seoul 08826, Korea.
Lee J; Department of Pharmacy, College of Pharmacy, Pusan National University, Busan 46241, Korea.; Pokaż więcej
Źródło:: International journal of molecular sciences [Int J Mol Sci] 2022 Sep 12; Vol. 23 (18). Date of Electronic Publication: 2022 Sep 12.
Typ publikacji:: Journal Article
MeSH Terms:: Flavones*/pharmacology
Food Ingredients*
MPTP Poisoning*/drug therapy
MPTP Poisoning*/pathology
Neuroprotective Agents*/metabolism
Neuroprotective Agents*/pharmacology
Neuroprotective Agents*/therapeutic use
Parkinson Disease*/complications
Parkinson Disease*/etiology
1-Methyl-4-phenyl-1,2,3,6-tetrahydropyridine/adverse effects ; Animals ; Anti-Inflammatory Agents/metabolism ; Anti-Inflammatory Agents/pharmacology ; Anti-Inflammatory Agents/therapeutic use ; Disease Models, Animal ; Dopaminergic Neurons/metabolism ; Extracellular Signal-Regulated MAP Kinases/metabolism ; Flavonols/metabolism ; Flavonols/pharmacology ; Flavonols/therapeutic use ; Mice ; Mice, Inbred C57BL ; Microglia/metabolism

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Skocz do pozycji: 19.

Tytuł:: Cassia alata, Coriandrum sativum, Curcuma longa and Azadirachta indica : Food Ingredients as Complementary and Alternative Therapies for Atopic Dermatitis-A Comprehensive Review.
Autorzy:: Chew YL; Faculty of Pharmaceutical Sciences, UCSI University, Kuala Lumpur 56000, Malaysia.
Khor MA; Faculty of Pharmaceutical Sciences, UCSI University, Kuala Lumpur 56000, Malaysia.
Xu Z; Faculty of Pharmaceutical Sciences, UCSI University, Kuala Lumpur 56000, Malaysia.
Lee SK; Faculty of Pharmaceutical Sciences, UCSI University, Kuala Lumpur 56000, Malaysia.
Keng JW; Faculty of Pharmaceutical Sciences, UCSI University, Kuala Lumpur 56000, Malaysia.
Sang SH; Faculty of Pharmaceutical Sciences, UCSI University, Kuala Lumpur 56000, Malaysia.
Akowuah GA; Faculty of Pharmaceutical Sciences, UCSI University, Kuala Lumpur 56000, Malaysia.
Goh KW; Faculty of Data Science and Information Technology, INTI International University, Nilai 71809, Malaysia.
Liew KB; Faculty of Pharmacy, University of Cyberjaya, Cyberjaya 63000, Malaysia.
Ming LC; PAP Rashidah Sa'adatul Bolkiah Institute of Health Sciences, Universiti Brunei Darussalam, Gadong BE1410, Brunei.; Pokaż więcej
Źródło:: Molecules (Basel, Switzerland) [Molecules] 2022 Aug 26; Vol. 27 (17). Date of Electronic Publication: 2022 Aug 26.
Typ publikacji:: Journal Article; Review
MeSH Terms:: Azadirachta*
Cassia*
Complementary Therapies*
Coriandrum*
Dermatitis, Atopic*/drug therapy
Food Ingredients*
Senna Plant*
Curcuma

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Skocz do pozycji: 20.

Tytuł:: Bioinformatics-Guided Identification of Ethyl Acetate Extract of Citri Reticulatae Pericarpium as a Functional Food Ingredient with Anti-Inflammatory Potential.
Autorzy:: Ma E; Guangdong Hanchao Traditional Chinese Medicine Technology Co., Ltd., Guangzhou 510163, China.
Jin L; School of Pharmaceutical Sciences, Sun Yat-sen University, Guangzhou 510006, China.
Qian C; School of Pharmaceutical Sciences, Sun Yat-sen University, Guangzhou 510006, China.
Feng C; Guangzhou Caizhilin Pharmaceutical Co., Ltd., Guangzhou 510360, China.
Zhao Z; School of Pharmaceutical Sciences, Sun Yat-sen University, Guangzhou 510006, China.
Tian H; School of Pharmaceutical Sciences, Sun Yat-sen University, Guangzhou 510006, China.
Yang D; School of Pharmaceutical Sciences, Sun Yat-sen University, Guangzhou 510006, China.; Pokaż więcej
Źródło:: Molecules (Basel, Switzerland) [Molecules] 2022 Aug 25; Vol. 27 (17). Date of Electronic Publication: 2022 Aug 25.
Typ publikacji:: Journal Article
MeSH Terms:: Citrus*/chemistry
Food Ingredients*
Acetates ; Anti-Inflammatory Agents/pharmacology ; Computational Biology ; Flavonoids/chemistry ; Flavonoids/pharmacology ; Functional Food ; Interleukin-6 ; Lipopolysaccharides ; Molecular Docking Simulation ; Phenols/pharmacology ; Plant Extracts/pharmacology ; Tandem Mass Spectrometry/methods ; Tumor Necrosis Factor-alpha

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