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Wyszukujesz frazę ""Food Microbiology"" wg kryterium: Temat


Tytuł :
Intrinsic properties of anisakid nematode larvae as a potential tool for the detection in fish products.
Autorzy :
Klapper R; Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Milk and Fish products, Palmaille 9, 22767 Hamburg, Germany; Present Address: Max Rubner-Institut, Federal Research Institute of Nutrition and Food, National Reference Centre for Authentic Food, Hermann-Weigmann-Str. 1, 24103 Kiel, Germany. Electronic address: .
Karl H; Present Address: Max Rubner-Institut, Federal Research Institute of Nutrition and Food, National Reference Centre for Authentic Food, Hermann-Weigmann-Str. 1, 24103 Kiel, Germany.
Ostermeyer U; Present Address: Max Rubner-Institut, Federal Research Institute of Nutrition and Food, National Reference Centre for Authentic Food, Hermann-Weigmann-Str. 1, 24103 Kiel, Germany.
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Źródło :
International journal of food microbiology [Int J Food Microbiol] 2021 Apr 02; Vol. 343, pp. 109094. Date of Electronic Publication: 2021 Feb 11.
Typ publikacji :
Journal Article; Review
MeSH Terms :
Food Microbiology*
Anisakis/*isolation & purification
Fish Products/*parasitology
Animals ; Anisakiasis/parasitology ; Anisakiasis/prevention & control ; Anisakis/anatomy & histology ; Anisakis/chemistry ; Fish Products/analysis ; Fluorescence ; Food-Processing Industry ; Host-Parasite Interactions ; Humans ; Larva/anatomy & histology ; Larva/chemistry
Czasopismo naukowe
Tytuł :
Recycling salmon meat by decontamination under mild conditions using high-pressure carbon dioxide.
Autorzy :
Yu T; The United Graduate School of Agricultural Science, Gifu University, Yanagido 1-1, Gifu 501-1193, Japan. Electronic address: .
Kuwahara S; Faculty of Applied Biological Science, Gifu University, Yanagido 1-1, Gifu 501-1193, Japan. Electronic address: .
Ohno T; Faculty of Applied Biological Science, Gifu University, Yanagido 1-1, Gifu 501-1193, Japan. Electronic address: .
Iwahashi H; Faculty of Applied Biological Science, Gifu University, Yanagido 1-1, Gifu 501-1193, Japan. Electronic address: .
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Źródło :
Waste management (New York, N.Y.) [Waste Manag] 2021 Apr 01; Vol. 124, pp. 102-109. Date of Electronic Publication: 2021 Feb 19.
Typ publikacji :
Journal Article
MeSH Terms :
Carbon Dioxide*
Food Microbiology*
Animals ; Decontamination ; Meat ; Salmon
Czasopismo naukowe
Tytuł :
Characterization and complete genome analysis of Bacillus velezensis CB6 revealed ATP synthase subunit α against foodborne pathogens.
Autorzy :
Zhang H; College of Animal Medicine, Jilin Agricultural University, Xincheng Street No. 2888, Changchun, 130118, China.
Xu GY; College of Animal Medicine, Jilin Agricultural University, Xincheng Street No. 2888, Changchun, 130118, China.
Mao C; College of Animal Medicine, Jilin Agricultural University, Xincheng Street No. 2888, Changchun, 130118, China.
Xu Y; College of Animal Medicine, Jilin Agricultural University, Xincheng Street No. 2888, Changchun, 130118, China.
Dong W; College of Animal Medicine, Jilin Agricultural University, Xincheng Street No. 2888, Changchun, 130118, China.
Inam M; College of Animal Medicine, Jilin Agricultural University, Xincheng Street No. 2888, Changchun, 130118, China.
Pan S
Hu R; College of Animal Medicine, Jilin Agricultural University, Xincheng Street No. 2888, Changchun, 130118, China.
Wang Y; College of Animal Medicine, Jilin Agricultural University, Xincheng Street No. 2888, Changchun, 130118, China.
Wang Y; College of Animal Medicine, Jilin Agricultural University, Xincheng Street No. 2888, Changchun, 130118, China.
Ma H; College of Life Science, Jilin Agricultural University, Xincheng Street No. 2888, Changchun, 130118, China. .
Kong L; College of Animal Medicine, Jilin Agricultural University, Xincheng Street No. 2888, Changchun, 130118, China. .
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Źródło :
Archives of microbiology [Arch Microbiol] 2021 Apr; Vol. 203 (3), pp. 1061-1069. Date of Electronic Publication: 2020 Nov 04.
Typ publikacji :
Journal Article
MeSH Terms :
Antibiosis*
Food Microbiology*
Bacillus/*enzymology
Bacillus/*genetics
Mitochondrial Proton-Translocating ATPases/*genetics
Anti-Bacterial Agents/pharmacology ; Anti-Infective Agents/metabolism ; Anti-Infective Agents/pharmacology ; Chromatography, Liquid ; Foodborne Diseases/microbiology ; Genome, Bacterial/drug effects ; Mitochondrial Proton-Translocating ATPases/isolation & purification ; Mitochondrial Proton-Translocating ATPases/metabolism ; Phylogeny ; Staphylococcus aureus/drug effects ; Tandem Mass Spectrometry ; Whole Genome Sequencing
SCR Organism :
Bacillus velezensis
Czasopismo naukowe
Tytuł :
Probiotic potential of lactic acid bacteria obtained from fermented curly kale juice.
Autorzy :
Szutowska J; Department of Natural Science and Quality Assurance, Institute of Quality Science, Poznań University of Economics and Business, Poznań, Poland. .
Gwiazdowska D; Department of Natural Science and Quality Assurance, Institute of Quality Science, Poznań University of Economics and Business, Poznań, Poland.
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Źródło :
Archives of microbiology [Arch Microbiol] 2021 Apr; Vol. 203 (3), pp. 975-988. Date of Electronic Publication: 2020 Oct 26.
Typ publikacji :
Journal Article
MeSH Terms :
Fermentation*
Food Microbiology*
Industrial Microbiology*
Probiotics*
Brassica/*microbiology
Fruit and Vegetable Juices/*microbiology
Lactobacillus/*physiology
Anti-Bacterial Agents/pharmacology ; Humans ; Lactobacillales/isolation & purification ; Lactobacillus/drug effects ; Lactobacillus/growth & development ; Lactobacillus/isolation & purification ; Microbial Interactions
Czasopismo naukowe
Tytuł :
A large food-borne outbreak of campylobacteriosis in kindergartens and primary schools in Pescara, Italy, May-June 2018.
Autorzy :
Sorgentone S; Department of Prevention - AUSL Pescara, Pescara, Italy.
Busani L; Department of Infectious Diseases, Istituto Superiore di Sanità, Rome, Italy.
Calistri P; Istituto Zooprofilattico Sperimentale dell'Abruzzo e del Molise 'G. Caporale', Teramo, Italy.
Robuffo G; Department of Prevention - AUSL Pescara, Pescara, Italy.
Bellino S; Department of Infectious Diseases, Istituto Superiore di Sanità, Rome, Italy.
Acciari V; Istituto Zooprofilattico Sperimentale dell'Abruzzo e del Molise 'G. Caporale', Teramo, Italy.
Ferri M; Department of Prevention - AUSL Pescara, Pescara, Italy.
Graziani C; Present address: San Giovanni di Dio Hospital, Crotone, Italy.; Department of Infectious Diseases, Istituto Superiore di Sanità, Rome, Italy.
Antoci S; Istituto Zooprofilattico Sperimentale dell'Abruzzo e del Molise 'G. Caporale', Teramo, Italy.
Lodi F; Department of Prevention - AUSL Pescara, Pescara, Italy.
Alfonsi V; Present address: Sant'Andrea Hospital, Rome, Italy.; Department of Infectious Diseases, Istituto Superiore di Sanità, Rome, Italy.
Cammà C; Istituto Zooprofilattico Sperimentale dell'Abruzzo e del Molise 'G. Caporale', Teramo, Italy.
Fazii P; Santo Spirito Hospital, AUSL Pescara, Pescara, Italy.
Andrianou X; Department of Infectious Diseases, Istituto Superiore di Sanità, Rome, Italy.
Cito F; Istituto Zooprofilattico Sperimentale dell'Abruzzo e del Molise 'G. Caporale', Teramo, Italy.
Lombardi G; Santo Spirito Hospital, AUSL Pescara, Pescara, Italy.
Centorotola G; Istituto Zooprofilattico Sperimentale dell'Abruzzo e del Molise 'G. Caporale', Teramo, Italy.
D'Amario M; Department of Prevention - AUSL Pescara, Pescara, Italy.
D'Alterio N; Istituto Zooprofilattico Sperimentale dell'Abruzzo e del Molise 'G. Caporale', Teramo, Italy.
Savini V; Santo Spirito Hospital, AUSL Pescara, Pescara, Italy.
De Massis F; Istituto Zooprofilattico Sperimentale dell'Abruzzo e del Molise 'G. Caporale', Teramo, Italy.
Pelatti A; Santo Spirito Hospital, AUSL Pescara, Pescara, Italy.
Di Domenico M; Istituto Zooprofilattico Sperimentale dell'Abruzzo e del Molise 'G. Caporale', Teramo, Italy.
Di Donato G; Istituto Zooprofilattico Sperimentale dell'Abruzzo e del Molise 'G. Caporale', Teramo, Italy.
Di Giannatale E; Istituto Zooprofilattico Sperimentale dell'Abruzzo e del Molise 'G. Caporale', Teramo, Italy.
Di Marcantonio L; Istituto Zooprofilattico Sperimentale dell'Abruzzo e del Molise 'G. Caporale', Teramo, Italy.
Di Marzio V; Istituto Zooprofilattico Sperimentale dell'Abruzzo e del Molise 'G. Caporale', Teramo, Italy.
Di Serafino G; Istituto Zooprofilattico Sperimentale dell'Abruzzo e del Molise 'G. Caporale', Teramo, Italy.
Janowicz A; Istituto Zooprofilattico Sperimentale dell'Abruzzo e del Molise 'G. Caporale', Teramo, Italy.
Marfoglia C; Istituto Zooprofilattico Sperimentale dell'Abruzzo e del Molise 'G. Caporale', Teramo, Italy.
Marotta F; Istituto Zooprofilattico Sperimentale dell'Abruzzo e del Molise 'G. Caporale', Teramo, Italy.
Morelli D; Istituto Zooprofilattico Sperimentale dell'Abruzzo e del Molise 'G. Caporale', Teramo, Italy.
Migliorati G; Istituto Zooprofilattico Sperimentale dell'Abruzzo e del Molise 'G. Caporale', Teramo, Italy.
Neri D; Istituto Zooprofilattico Sperimentale dell'Abruzzo e del Molise 'G. Caporale', Teramo, Italy.
Pomilio F; Istituto Zooprofilattico Sperimentale dell'Abruzzo e del Molise 'G. Caporale', Teramo, Italy.
Scattolini S; Istituto Zooprofilattico Sperimentale dell'Abruzzo e del Molise 'G. Caporale', Teramo, Italy.
Rezza G; Present address: General Directorate for Prevention, Ministry of Health, Rome, Italy.; Department of Infectious Diseases, Istituto Superiore di Sanità, Rome, Italy.
Caponetti A; Department of Prevention - AUSL Pescara, Pescara, Italy.
Pezzotti P; Department of Infectious Diseases, Istituto Superiore di Sanità, Rome, Italy.
Garofolo G; Istituto Zooprofilattico Sperimentale dell'Abruzzo e del Molise 'G. Caporale', Teramo, Italy.
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Źródło :
Journal of medical microbiology [J Med Microbiol] 2021 Mar; Vol. 70 (3). Date of Electronic Publication: 2021 Jan 20.
Typ publikacji :
Journal Article
MeSH Terms :
Campylobacter Infections*/epidemiology
Campylobacter Infections*/microbiology
Disease Outbreaks*
Food Microbiology*
Campylobacter jejuni/*isolation & purification
Cheese/*microbiology
Foodborne Diseases/*microbiology
Adult ; Case-Control Studies ; Child ; Child, Preschool ; Female ; Foodborne Diseases/epidemiology ; Humans ; Italy ; Male ; Pasteurization ; Schools ; Surveys and Questionnaires
Czasopismo naukowe
Tytuł :
Green one-step synthesis of carbon quantum dots from orange peel for fluorescent detection of Escherichia coli in milk.
Autorzy :
Hu X; School of Agricultural Equipment Engineering, Jiangsu University, Zhenjiang 212013, China.
Li Y; School of Agricultural Equipment Engineering, Jiangsu University, Zhenjiang 212013, China.
Xu Y; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.
Gan Z; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.
Zou X; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China. Electronic address: .
Shi J; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China. Electronic address: .
Huang X; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.
Li Z; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.
Li Y; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.
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Źródło :
Food chemistry [Food Chem] 2021 Mar 01; Vol. 339, pp. 127775. Date of Electronic Publication: 2020 Aug 25.
Typ publikacji :
Journal Article
MeSH Terms :
Escherichia coli*
Carbon/*chemistry
Citrus sinensis/*chemistry
Food Microbiology/*methods
Milk/*microbiology
Quantum Dots/*chemistry
Animals ; Fluorescence ; Fluorescent Dyes/chemistry ; Food Microbiology/instrumentation ; Green Chemistry Technology ; Limit of Detection ; Nanoparticles/chemistry
Czasopismo naukowe
Tytuł :
Bacterial shifts on broiler carcasses at retail upon frozen storage.
Autorzy :
Yu Z; Department of Veterinary Public Health and Food Safety, Faculty of Veterinary Medicine, Ghent University, Salisburylaan 133, 9820 Merelbeke, Belgium.
Joossens M; Laboratory of Microbiology, Department of Biochemistry and Microbiology, Ghent University, Karel Lodewijk Ledeganckstraat 35, Ghent, Belgium.
Kerkhof PJ; Department of Veterinary Public Health and Food Safety, Faculty of Veterinary Medicine, Ghent University, Salisburylaan 133, 9820 Merelbeke, Belgium.
Houf K; Department of Veterinary Public Health and Food Safety, Faculty of Veterinary Medicine, Ghent University, Salisburylaan 133, 9820 Merelbeke, Belgium; Laboratory of Microbiology, Department of Biochemistry and Microbiology, Ghent University, Karel Lodewijk Ledeganckstraat 35, Ghent, Belgium. Electronic address: .
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Źródło :
International journal of food microbiology [Int J Food Microbiol] 2021 Feb 16; Vol. 340, pp. 109051. Date of Electronic Publication: 2021 Jan 18.
Typ publikacji :
Journal Article
MeSH Terms :
Food Microbiology*
Food Preservation*
Freezing*
Bacteria/*growth & development
Chickens/*microbiology
Poultry/*microbiology
Animals ; Bacteria/isolation & purification ; Bacterial Load ; Campylobacter/growth & development ; Campylobacter/isolation & purification ; Colony Count, Microbial ; Food Handling ; RNA, Ribosomal, 16S ; Salmonella/growth & development ; Salmonella/isolation & purification
Czasopismo naukowe
Tytuł :
Incidence and genetic variability of Listeria monocytogenes isolated from vegetables in Poland.
Autorzy :
Maćkiw E; Department of Food Safety, National Institute of Public Health - National Institute of Hygiene, Warsaw, Poland. Electronic address: .
Korsak D; Department of Food Safety, National Institute of Public Health - National Institute of Hygiene, Warsaw, Poland.
Kowalska J; Department of Food Safety, National Institute of Public Health - National Institute of Hygiene, Warsaw, Poland.
Felix B; European Union Reference Laboratory for L. monocytogenes, ANSES, Laboratory for Food Safety, University of Paris-Est, 94700 Maisons-Alfort, France.
Stasiak M; Department of Food Safety, National Institute of Public Health - National Institute of Hygiene, Warsaw, Poland.
Kucharek K; Department of Food Safety, National Institute of Public Health - National Institute of Hygiene, Warsaw, Poland.
Postupolski J; Department of Food Safety, National Institute of Public Health - National Institute of Hygiene, Warsaw, Poland.
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Źródło :
International journal of food microbiology [Int J Food Microbiol] 2021 Feb 02; Vol. 339, pp. 109023. Date of Electronic Publication: 2020 Dec 15.
Typ publikacji :
Journal Article
MeSH Terms :
Food Microbiology*/statistics & numerical data
Genetic Variation*
Listeria monocytogenes/*genetics
Vegetables/*microbiology
Anti-Bacterial Agents/pharmacology ; Humans ; Incidence ; Listeria monocytogenes/drug effects ; Listeria monocytogenes/isolation & purification ; Listeria monocytogenes/pathogenicity ; Multilocus Sequence Typing ; Poland ; Serogroup ; Serotyping ; Virulence/genetics
Czasopismo naukowe
Tytuł :
Survival of Listeria monocytogenes during storage on dried apples, strawberries, and raisins at 4 °C and 23 °C.
Autorzy :
Cuzzi R; Canadian Research Institute for Food Safety, Department of Food Science, University of Guelph, Guelph, Ontario, Canada.
Ly V; Canadian Research Institute for Food Safety, Department of Food Science, University of Guelph, Guelph, Ontario, Canada.
Parreira VR; Canadian Research Institute for Food Safety, Department of Food Science, University of Guelph, Guelph, Ontario, Canada. Electronic address: .
Sanchez-Maldonado AF; Canadian Research Institute for Food Safety, Department of Food Science, University of Guelph, Guelph, Ontario, Canada.
Farber JM; Canadian Research Institute for Food Safety, Department of Food Science, University of Guelph, Guelph, Ontario, Canada.
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Źródło :
International journal of food microbiology [Int J Food Microbiol] 2021 Feb 02; Vol. 339, pp. 108991. Date of Electronic Publication: 2020 Dec 01.
Typ publikacji :
Journal Article
MeSH Terms :
Food Microbiology*
Food Storage*
Microbial Viability*
Temperature*
Food, Preserved/*microbiology
Fruit/*microbiology
Listeria monocytogenes/*physiology
Colony Count, Microbial ; Fragaria/microbiology ; Malus/microbiology ; Vitis/microbiology
Czasopismo naukowe
Tytuł :
Description of the temporal dynamics in microbial community composition and beer chemistry in sour beer production via barrel ageing of finished beers.
Autorzy :
Bossaert S; Center of Microbial and Plant Genetics (CMPG) Laboratory for Process Microbial Ecology and Bioinspirational Management (PME&BIM), Department of Microbial and Molecular Systems (M2S), KU Leuven, B-3001 Leuven, Belgium; Leuven Institute for Beer Research (LIBR), KU Leuven, B-3001 Leuven, Belgium. Electronic address: .
Winne V; Leuven Institute for Beer Research (LIBR), KU Leuven, B-3001 Leuven, Belgium; Laboratory of Enzyme, Fermentation and Brewing Technology (EFBT), Department of Microbial and Molecular Systems (M2S), KU Leuven, B-9000 Ghent, Belgium. Electronic address: .
Van Opstaele F; Leuven Institute for Beer Research (LIBR), KU Leuven, B-3001 Leuven, Belgium; Laboratory of Enzyme, Fermentation and Brewing Technology (EFBT), Department of Microbial and Molecular Systems (M2S), KU Leuven, B-9000 Ghent, Belgium. Electronic address: .
Buyse J; Leuven Institute for Beer Research (LIBR), KU Leuven, B-3001 Leuven, Belgium; Laboratory of Enzyme, Fermentation and Brewing Technology (EFBT), Department of Microbial and Molecular Systems (M2S), KU Leuven, B-9000 Ghent, Belgium. Electronic address: .
Verreth C; Center of Microbial and Plant Genetics (CMPG) Laboratory for Process Microbial Ecology and Bioinspirational Management (PME&BIM), Department of Microbial and Molecular Systems (M2S), KU Leuven, B-3001 Leuven, Belgium; Leuven Institute for Beer Research (LIBR), KU Leuven, B-3001 Leuven, Belgium. Electronic address: .
Herrera-Malaver B; Leuven Institute for Beer Research (LIBR), KU Leuven, B-3001 Leuven, Belgium; Flanders Institute for Biotechnology (VIB), KU Leuven Center for Microbiology, B-3001 Leuven, Belgium; Center of Microbial and Plant Genetics (CMPG) Laboratory of Genetics and Genomics, Department of Microbial and Molecular Systems (M2S), KU Leuven, B-3001 Leuven, Belgium. Electronic address: .
Van Geel M; Plant Conservation and Population Biology, Department of Biology, KU Leuven, B-3001 Leuven, Belgium. Electronic address: .
Verstrepen KJ; Leuven Institute for Beer Research (LIBR), KU Leuven, B-3001 Leuven, Belgium; Flanders Institute for Biotechnology (VIB), KU Leuven Center for Microbiology, B-3001 Leuven, Belgium; Center of Microbial and Plant Genetics (CMPG) Laboratory of Genetics and Genomics, Department of Microbial and Molecular Systems (M2S), KU Leuven, B-3001 Leuven, Belgium. Electronic address: .
Crauwels S; Center of Microbial and Plant Genetics (CMPG) Laboratory for Process Microbial Ecology and Bioinspirational Management (PME&BIM), Department of Microbial and Molecular Systems (M2S), KU Leuven, B-3001 Leuven, Belgium; Leuven Institute for Beer Research (LIBR), KU Leuven, B-3001 Leuven, Belgium. Electronic address: .
De Rouck G; Leuven Institute for Beer Research (LIBR), KU Leuven, B-3001 Leuven, Belgium; Laboratory of Enzyme, Fermentation and Brewing Technology (EFBT), Department of Microbial and Molecular Systems (M2S), KU Leuven, B-9000 Ghent, Belgium. Electronic address: .
Lievens B; Center of Microbial and Plant Genetics (CMPG) Laboratory for Process Microbial Ecology and Bioinspirational Management (PME&BIM), Department of Microbial and Molecular Systems (M2S), KU Leuven, B-3001 Leuven, Belgium; Leuven Institute for Beer Research (LIBR), KU Leuven, B-3001 Leuven, Belgium. Electronic address: .
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Źródło :
International journal of food microbiology [Int J Food Microbiol] 2021 Feb 02; Vol. 339, pp. 109030. Date of Electronic Publication: 2020 Dec 30.
Typ publikacji :
Journal Article
MeSH Terms :
Food Microbiology*
Microbiota*
Bacteria/*classification
Bacteria/*genetics
Beer/*microbiology
Biodiversity ; Fermentation ; Flavoring Agents ; Pediococcus ; Polyphenols/analysis ; RNA, Ribosomal, 16S/genetics ; Taste ; Time Factors
SCR Organism :
Pediococcus damnosus
Czasopismo naukowe
Tytuł :
Stability of hepatitis E virus at high hydrostatic pressure processing.
Autorzy :
Johne R; German Federal Institute for Risk Assessment, Max-Dohrn-Straße 8-10, 10589 Berlin, Germany. Electronic address: .
Wolff A; German Federal Institute for Risk Assessment, Max-Dohrn-Straße 8-10, 10589 Berlin, Germany.
Gadicherla AK; German Federal Institute for Risk Assessment, Max-Dohrn-Straße 8-10, 10589 Berlin, Germany.
Filter M; German Federal Institute for Risk Assessment, Max-Dohrn-Straße 8-10, 10589 Berlin, Germany.
Schlüter O; Leibniz Institute for Agricultural Engineering and Bioeconomy, Quality and Safety of Food and Feed, Germany.
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Źródło :
International journal of food microbiology [Int J Food Microbiol] 2021 Feb 02; Vol. 339, pp. 109013. Date of Electronic Publication: 2020 Dec 13.
Typ publikacji :
Journal Article
MeSH Terms :
Food Microbiology*
Hydrostatic Pressure*
Virus Inactivation*
Hepatitis E virus/*physiology
Meat Products/*virology
Animals ; Europe ; Hepatitis E/transmission ; Hepatitis E/virology ; Hepatitis E virus/ultrastructure ; Humans ; Meat/virology ; Microscopy, Electron, Transmission ; Models, Biological ; Sus scrofa ; Swine ; Temperature
Czasopismo naukowe
Tytuł :
Safety demonstration of a microbial species for use in the food chain: Weissella confusa.
Autorzy :
Bourdichon F; Food Safety, Microbiology, Hygiene, 74 Boulevard Blossac, 86100 Châtellerault, France; Facoltà di Scienze Agrarie, Alimentarie Ambientali, Università Cattolica del Sacro Cuore, Piacenza-Cremona, Italy. Electronic address: .
Patrone V; Facoltà di Scienze Agrarie, Alimentarie Ambientali, Università Cattolica del Sacro Cuore, Piacenza-Cremona, Italy.
Fontana A; Facoltà di Scienze Agrarie, Alimentarie Ambientali, Università Cattolica del Sacro Cuore, Piacenza-Cremona, Italy.
Milani G; Facoltà di Scienze Agrarie, Alimentarie Ambientali, Università Cattolica del Sacro Cuore, Piacenza-Cremona, Italy.
Morelli L; Facoltà di Scienze Agrarie, Alimentarie Ambientali, Università Cattolica del Sacro Cuore, Piacenza-Cremona, Italy.
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Źródło :
International journal of food microbiology [Int J Food Microbiol] 2021 Feb 02; Vol. 339, pp. 109028. Date of Electronic Publication: 2020 Dec 16.
Typ publikacji :
Journal Article
MeSH Terms :
Food Microbiology*
Food Safety*
Fermented Foods and Beverages/*microbiology
Weissella/*physiology
European Union ; Fermentation ; Genomics ; Probiotics ; Risk Assessment
SCR Organism :
Weissella confusa
Czasopismo naukowe
Tytuł :
Lemon juice and apple juice used as source of citrate and malate, respectively, enhance the formation of buttery aroma compounds and/or organic acids during Type 2 and Type 3 sourdough productions performed with Companilactobacillus crustorum LMG 23699.
Autorzy :
Comasio A; Research Group of Industrial Microbiology and Food Biotechnology (IMDO), Faculty of Sciences and Bioengineering Sciences, Vrije Universiteit Brussel (VUB), Pleinlaan 2, B-1050 Brussels, Belgium.
Van Kerrebroeck S; Research Group of Industrial Microbiology and Food Biotechnology (IMDO), Faculty of Sciences and Bioengineering Sciences, Vrije Universiteit Brussel (VUB), Pleinlaan 2, B-1050 Brussels, Belgium.
De Vuyst L; Research Group of Industrial Microbiology and Food Biotechnology (IMDO), Faculty of Sciences and Bioengineering Sciences, Vrije Universiteit Brussel (VUB), Pleinlaan 2, B-1050 Brussels, Belgium. Electronic address: .
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Źródło :
International journal of food microbiology [Int J Food Microbiol] 2021 Feb 02; Vol. 339, pp. 109020. Date of Electronic Publication: 2020 Dec 13.
Typ publikacji :
Journal Article
MeSH Terms :
Food Microbiology*
Fruit and Vegetable Juices*
Bread/*microbiology
Citric Acid/*metabolism
Lactobacillus/*metabolism
Bread/analysis ; Citrus/chemistry ; Fermentation ; Flour/microbiology ; Fruit/chemistry ; Malates/metabolism ; Malus/chemistry ; Odorants/analysis
SCR Organism :
Lactobacillus crustorum
Czasopismo naukowe
Tytuł :
Co-culturing fructophilic lactic acid bacteria and yeast enhanced sugar metabolism and aroma formation during cocoa beans fermentation.
Autorzy :
Viesser JA; Department of Bioprocess Engineering and Biotechnology, Federal University of Paraná (UFPR), 81531-970 Curitiba, PR, Brazil.
de Melo Pereira GV; Department of Bioprocess Engineering and Biotechnology, Federal University of Paraná (UFPR), 81531-970 Curitiba, PR, Brazil. Electronic address: .
de Carvalho Neto DP; Department of Bioprocess Engineering and Biotechnology, Federal University of Paraná (UFPR), 81531-970 Curitiba, PR, Brazil.
Rogez H; Center for Valorisation of Amazonian Bioactive Compounds (CVACBA), Federal University of Pará, 66.095-780 Belém, PA, Brazil.
Góes-Neto A; Institute of Biological Sciences, Federal University of Minas Gerais, 31270-901 Belo Horizonte, MG, Brazil; Biological Sciences Department, State University of Feira de Santana, 44036-900 Feira de Santana, BA, Brazil.
Azevedo V; Institute of Biological Sciences, Federal University of Minas Gerais, 31270-901 Belo Horizonte, MG, Brazil.
Brenig B; Institute of Veterinary Medicine, University of Göttingen, 37073 Göttingen, Germany.
Aburjaile F; Institute of Biological Sciences, Federal University of Minas Gerais, 31270-901 Belo Horizonte, MG, Brazil.
Soccol CR; Department of Bioprocess Engineering and Biotechnology, Federal University of Paraná (UFPR), 81531-970 Curitiba, PR, Brazil.
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Źródło :
International journal of food microbiology [Int J Food Microbiol] 2021 Feb 02; Vol. 339, pp. 109015. Date of Electronic Publication: 2020 Dec 08.
Typ publikacji :
Journal Article
MeSH Terms :
Fermentation*
Food Microbiology*
Microbial Interactions*
Cacao/*metabolism
Cacao/*microbiology
Lactobacillus plantarum/*metabolism
Sugars/*metabolism
Acetic Acid/metabolism ; Lactobacillus plantarum/genetics ; Lactobacillus plantarum/growth & development ; Odorants ; Pediococcus acidilactici/metabolism ; Pichia/metabolism
SCR Organism :
Pichia fermentans
Czasopismo naukowe
Tytuł :
Prevalence and antimicrobial susceptibility of Campylobacter isolated from retail chickens in Thailand.
Autorzy :
Wangroongsarb P; National Institute of Health, Department of Medical Sciences, Ministry of Public Health, Nonthaburi 11000, Thailand.
Cheunban N; National Institute of Health, Department of Medical Sciences, Ministry of Public Health, Nonthaburi 11000, Thailand.
Jittaprasatsin C; National Institute of Health, Department of Medical Sciences, Ministry of Public Health, Nonthaburi 11000, Thailand.
Kamthalang T; National Institute of Health, Department of Medical Sciences, Ministry of Public Health, Nonthaburi 11000, Thailand.
Saipradit N; National Institute of Health, Department of Medical Sciences, Ministry of Public Health, Nonthaburi 11000, Thailand.
Chaichana P; National Institute of Health, Department of Medical Sciences, Ministry of Public Health, Nonthaburi 11000, Thailand.
Pulsrikarn C; National Institute of Health, Department of Medical Sciences, Ministry of Public Health, Nonthaburi 11000, Thailand.
Parnmen S; National Institute of Health, Department of Medical Sciences, Ministry of Public Health, Nonthaburi 11000, Thailand.
Sripichai O; National Institute of Health, Department of Medical Sciences, Ministry of Public Health, Nonthaburi 11000, Thailand. Electronic address: .
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Źródło :
International journal of food microbiology [Int J Food Microbiol] 2021 Feb 02; Vol. 339, pp. 109017. Date of Electronic Publication: 2020 Dec 08.
Typ publikacji :
Journal Article
MeSH Terms :
Chickens*
Food Microbiology*/statistics & numerical data
Campylobacter/*drug effects
Campylobacter/*physiology
Meat/*microbiology
Animals ; Anti-Bacterial Agents/pharmacology ; Campylobacter/isolation & purification ; Microbial Sensitivity Tests ; Prevalence ; Thailand
Czasopismo naukowe
Tytuł :
Post-harvest contamination of maize by Fusarium verticillioides and fumonisins linked to traditional harvest and post-harvest practices: A case study of small-holder farms in Vietnam.
Autorzy :
Tran TM; Laboratory of Applied Mycology, Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, 9000 Ghent, Belgium; Laboratory of Applied Mycology and Phenomics, Department of Plants and Crops, Faculty of Bioscience Engineering, Ghent University, 9000 Ghent, Belgium. Electronic address: .
Ameye M; Laboratory of Applied Mycology and Phenomics, Department of Plants and Crops, Faculty of Bioscience Engineering, Ghent University, 9000 Ghent, Belgium. Electronic address: .
Phan LT; Department of Food Science and Nutrition, Faculty of Bioscience Engineering, Ghent University, 9000 Ghent, Belgium. Electronic address: .
Devlieghere F; Research Unit Food Microbiology and Food Preservation, Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, 9000 Ghent, Belgium. Electronic address: .
De Saeger S; Center of Excellence in Mycotoxicology and Public Health, Department of Bioanalysis, Faculty of Pharmaceutical Sciences, Ghent University, 9000 Ghent, Belgium. Electronic address: .
Eeckhout M; Laboratory of Applied Mycology, Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, 9000 Ghent, Belgium; Research Unit of Cereal and Feed Technology, Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, 9000 Ghent, Belgium. Electronic address: .
Audenaert K; Laboratory of Applied Mycology and Phenomics, Department of Plants and Crops, Faculty of Bioscience Engineering, Ghent University, 9000 Ghent, Belgium. Electronic address: .
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Źródło :
International journal of food microbiology [Int J Food Microbiol] 2021 Feb 02; Vol. 339, pp. 109022. Date of Electronic Publication: 2020 Dec 11.
Typ publikacji :
Journal Article
MeSH Terms :
Food Microbiology*
Agriculture/*standards
Fumonisins/*analysis
Zea mays/*microbiology
Agriculture/statistics & numerical data ; Farms/standards ; Farms/statistics & numerical data ; Fusarium/chemistry ; Fusarium/physiology ; Vietnam ; Zea mays/chemistry
SCR Organism :
Fusarium verticillioides
Czasopismo naukowe
Tytuł :
Microbiological assessment of liquid feed for finisher pigs on commercial pig units.
Autorzy :
O'Meara FM; Teagasc, Pig Development Department, Animal and Grassland Research and Innovation Centre, Moorepark, Fermoy, County Cork, Ireland.; Department of Science, Waterford Institute of Technology, Waterford, Ireland.
Gardiner GE; Department of Science, Waterford Institute of Technology, Waterford, Ireland.
Clarke D; Teagasc, Pig Development Department, Animal and Grassland Research and Innovation Centre, Moorepark, Fermoy, County Cork, Ireland.
Cummins W; Department of Science, Waterford Institute of Technology, Waterford, Ireland.
O'Doherty JV; School of Agriculture and Food Science, University College Dublin, Belfield, Dublin, Ireland.
Lawlor PG; Teagasc, Pig Development Department, Animal and Grassland Research and Innovation Centre, Moorepark, Fermoy, County Cork, Ireland.
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Źródło :
Journal of applied microbiology [J Appl Microbiol] 2021 Feb; Vol. 130 (2), pp. 356-369. Date of Electronic Publication: 2020 Aug 10.
Typ publikacji :
Journal Article
MeSH Terms :
Food Microbiology*
Animal Feed/*microbiology
Animal Feed/analysis ; Animals ; Escherichia coli/isolation & purification ; Escherichia coli/metabolism ; Fermentation ; Fungi/isolation & purification ; Fungi/metabolism ; Hydrogen-Ion Concentration ; Lactobacillales/isolation & purification ; Lactobacillales/metabolism ; Swine ; Yeasts/isolation & purification ; Yeasts/metabolism
Czasopismo naukowe
Tytuł :
Pseudomonas paracarnis sp. nov., isolated from refrigerated beef.
Autorzy :
Lick S; Max Rubner-Institut, Federal Research Institute for Nutrition and Food, Department of Safety and Quality of Meat, E.-C.-Baumann-Straße 20, D-95326 Kulmbach, Germany.
Wibberg D; Center for Biotechnology - CeBiTec, Universitätsstraße 27, D-33615 Bielefeld, Germany.
Winkler A; Center for Biotechnology - CeBiTec, Universitätsstraße 27, D-33615 Bielefeld, Germany.
Blom J; Bioinformatics and Systems Biology, Justus-Liebig University Gießen, Ludwigsstraße 23, D-35392 Gießen, Germany.
Grimmler C; Chair of Bioanalytical Sciences and Food Analysis, University Bayreuth, Universitätsstraße 30, D-95447 Bayreuth and Max Rubner-Institut, E.C.-Baumann Straße 20, D-95326 Kulmbach, Germany.; Max Rubner-Institut, Federal Research Institute for Nutrition and Food, Department of Safety and Quality of Meat, E.-C.-Baumann-Straße 20, D-95326 Kulmbach, Germany.
Goesmann A; Bioinformatics and Systems Biology, Justus-Liebig University Gießen, Ludwigsstraße 23, D-35392 Gießen, Germany.
Kalinowski J; Center for Biotechnology - CeBiTec, Universitätsstraße 27, D-33615 Bielefeld, Germany.
Kröckel L; Max Rubner-Institut, Federal Research Institute for Nutrition and Food, Department of Safety and Quality of Meat, E.-C.-Baumann-Straße 20, D-95326 Kulmbach, Germany.
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Źródło :
International journal of systematic and evolutionary microbiology [Int J Syst Evol Microbiol] 2021 Feb; Vol. 71 (2).
Typ publikacji :
Journal Article
MeSH Terms :
Food Microbiology*
Phylogeny*
Pseudomonas/*classification
Red Meat/*microbiology
Animals ; Bacterial Typing Techniques ; Base Composition ; Cattle ; DNA, Bacterial/genetics ; Fatty Acids/chemistry ; Nucleic Acid Hybridization ; Phospholipids/chemistry ; Pseudomonas/isolation & purification ; RNA, Ribosomal, 16S/genetics ; Sequence Analysis, DNA ; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization ; Vitamin K 2/analogs & derivatives ; Vitamin K 2/chemistry
Czasopismo naukowe
Tytuł :
Utility of rapid tests to assess the prevalence of indicator organisms (Aerobic plate count, Enterobacteriaceae, coliforms, Escherichia coli, and Listeria spp.) in apple packinghouses.
Autorzy :
Ruiz-Llacsahuanga B; School of Food Science, Irrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350, USA.
Hamilton A; School of Food Science, Irrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350, USA.
Zaches R; School of Food Science, Irrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350, USA.
Hanrahan I; Washington Tree Fruit Research Commission, 1719 Springwater Avenue, Wenatchee, WA 98801, USA.
Critzer F; School of Food Science, Irrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350, USA. Electronic address: .
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Źródło :
International journal of food microbiology [Int J Food Microbiol] 2021 Jan 16; Vol. 337, pp. 108949. Date of Electronic Publication: 2020 Nov 04.
Typ publikacji :
Journal Article
MeSH Terms :
Food Microbiology*/methods
Food Microbiology*/statistics & numerical data
Bacteria/*isolation & purification
Bacteriological Techniques/*methods
Food Handling/*statistics & numerical data
Malus/*microbiology
Bacteria/classification ; Colony Count, Microbial ; Environmental Biomarkers ; Hygiene ; Prevalence
Czasopismo naukowe
Tytuł :
Generation of antimicrobial peptides Leg1 and Leg2 from chickpea storage protein, active against food spoilage bacteria and foodborne pathogens.
Autorzy :
Heymich ML; Food Chemistry, Department of Chemistry and Pharmacy, Friedrich-Alexander-Universität Erlangen-Nürnberg (FAU), Nikolaus-Fiebiger-Str. 10, 91058 Erlangen, Germany. Electronic address: .
Friedlein U; Chair of Food Safety, Faculty of Veterinary Medicine, Ludwig Maximilian University of Munich, Schönleutnerstr. 8, 85764 Oberschleißheim Germany. Electronic address: .
Trollmann M; Computational Biology, Department of Biology, Friedrich-Alexander-Universität Erlangen-Nürnberg (FAU), Staudtstr. 5, 91058 Erlangen, Germany. Electronic address: .
Schwaiger K; Chair of Food Safety, Faculty of Veterinary Medicine, Ludwig Maximilian University of Munich, Schönleutnerstr. 8, 85764 Oberschleißheim Germany. Electronic address: .
Böckmann RA; Computational Biology, Department of Biology, Friedrich-Alexander-Universität Erlangen-Nürnberg (FAU), Staudtstr. 5, 91058 Erlangen, Germany. Electronic address: .
Pischetsrieder M; Food Chemistry, Department of Chemistry and Pharmacy, Friedrich-Alexander-Universität Erlangen-Nürnberg (FAU), Nikolaus-Fiebiger-Str. 10, 91058 Erlangen, Germany. Electronic address: .
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Źródło :
Food chemistry [Food Chem] 2021 Jun 15; Vol. 347, pp. 128917. Date of Electronic Publication: 2020 Dec 24.
Typ publikacji :
Journal Article
MeSH Terms :
Food Microbiology*
Bacteria/*drug effects
Cicer/*chemistry
Food Preservatives/*pharmacology
Plant Proteins/*pharmacology
Pore Forming Cytotoxic Proteins/*pharmacology
Amino Acid Sequence ; Food Preservatives/chemistry ; Food Preservatives/isolation & purification ; Humans ; Microbial Sensitivity Tests ; Plant Proteins/chemistry ; Plant Proteins/isolation & purification ; Pore Forming Cytotoxic Proteins/chemistry ; Pore Forming Cytotoxic Proteins/isolation & purification
Czasopismo naukowe

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