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Wyszukujesz frazę ""Food Microbiology"" wg kryterium: Temat


Tytuł:
Physico-chemical and microbiological quality of raw milk produced by smallholder farmers in Gulu City, Northern Uganda
Autorzy:
Alfred Opiyo
Kenneth Kidega
Ipolto Okello-Uma
Solomon Olum
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Temat:
Microbiological quality
physico-chemical quality
raw milk
smallholder dairy farmers
M. Luisa Escudero-Gilete, Universidad de Sevilla, Spain
Food Chemistry
Food Microbiology
Animals & Ethics
Agriculture
Food processing and manufacture
TP368-456
Źródło:
Cogent Food & Agriculture, Vol 10, Iss 1 (2024)
Opis pliku:
electronic resource
Relacje:
https://doaj.org/toc/2331-1932
Dostęp URL:
https://doaj.org/article/57fbdfd2d9a94897bd09cbd76e41ff3b  Link otwiera się w nowym oknie
Czasopismo naukowe
Tytuł:
The addition of jogi, Micropogonias undulates, affects amino acid content in kimchi fermentation.
Autorzy:
Park J; Department of Food and Nutrition, Dongduk Women's University, Seoul, Republic of Korea.
Heo S; Department of Food and Nutrition, Dongduk Women's University, Seoul, Republic of Korea.
Lee G; Department of Food and Nutrition, Dongduk Women's University, Seoul, Republic of Korea.
Kim T; Department of Food and Nutrition, Dongduk Women's University, Seoul, Republic of Korea.
Oh SE; Department of Food and Nutrition, Dongduk Women's University, Seoul, Republic of Korea.
Kwak MS; KookminBio Corporation, Seoul, Republic of Korea.
Jeong DW; Department of Food and Nutrition, Dongduk Women's University, Seoul, Republic of Korea.
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Źródło:
PloS one [PLoS One] 2024 Apr 04; Vol. 19 (4), pp. e0300249. Date of Electronic Publication: 2024 Apr 04 (Print Publication: 2024).
Typ publikacji:
Journal Article
MeSH Terms:
Perciformes*
Fermented Foods*
Animals ; Amino Acids ; Fermentation ; Lactic Acid ; Acetates ; Food Microbiology
Czasopismo naukowe
Tytuł:
Antibiotic resistance patterns of Staphylococcus aureus and Enterobacteriaceae isolated from street foods in selected towns of Ethiopia.
Autorzy:
Moges M; Environmental Health Science and Technology Department, Jimma University, Jimma, Ethiopia. .
Rodland EK; Norwegian Institute of Public Health, Oslo, Norway.
Legesse T; Ethiopian Public Health Institute, Addis Abeba, Ethiopia.
Argaw A; Division of Water and Health, Ethiopian Institute of Water Resources, Addis Abeba University, Addis Abeba, Ethiopia.
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Źródło:
BMC infectious diseases [BMC Infect Dis] 2024 Apr 02; Vol. 24 (1), pp. 367. Date of Electronic Publication: 2024 Apr 02.
Typ publikacji:
Journal Article
MeSH Terms:
Shigella*
Staphylococcal Infections*
Humans ; Enterobacteriaceae ; Staphylococcus aureus ; Ethiopia ; Cross-Sectional Studies ; Agar ; Cities ; Food Microbiology ; Bacteria ; Anti-Bacterial Agents/pharmacology ; Escherichia coli ; Drug Resistance, Microbial ; Water
Czasopismo naukowe
Tytuł:
Global and regional prevalence of Cronobacter sakazakii in powdered milk and flour.
Autorzy:
Ekundayo TC; Department of Biotechnology and Food Science, Durban University of Technology, Steve Biko Campus, Steve Biko Rd, Musgrave, Berea, Durban, South Africa. .
Ijabadeniyi OA; Department of Biotechnology and Food Science, Durban University of Technology, Steve Biko Campus, Steve Biko Rd, Musgrave, Berea, Durban, South Africa.
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Źródło:
Scientific reports [Sci Rep] 2024 Mar 22; Vol. 14 (1), pp. 6865. Date of Electronic Publication: 2024 Mar 22.
Typ publikacji:
Journal Article
MeSH Terms:
Cronobacter sakazakii*/genetics
Cronobacter*/genetics
Animals ; Infant Formula ; Flour ; Milk ; Powders ; Prevalence ; Food Microbiology
Czasopismo naukowe
Tytuł:
Rapid Nucleic Acid Detection of Listeria monocytogenes Based on RAA-CRISPR Cas12a System.
Autorzy:
Yang Y; School of Life Sciences, Shanghai University, Shanghai 200444, China.
Kong X; Institute of Translational Medicine, Shanghai University, Shanghai 200444, China.; School of Medicine, Shanghai University, Shanghai 200444, China.
Yang J; Technical Centre for Animal, Plant and Food Inspection and Quarantine of Shanghai Customs, Shanghai 200135, China.
Xue J; Technical Centre for Animal, Plant and Food Inspection and Quarantine of Shanghai Customs, Shanghai 200135, China.
Niu B; School of Life Sciences, Shanghai University, Shanghai 200444, China.
Chen Q; School of Life Sciences, Shanghai University, Shanghai 200444, China.
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Źródło:
International journal of molecular sciences [Int J Mol Sci] 2024 Mar 20; Vol. 25 (6). Date of Electronic Publication: 2024 Mar 20.
Typ publikacji:
Journal Article
MeSH Terms:
Listeria monocytogenes*/genetics
Animals ; Cattle ; Humans ; CRISPR-Cas Systems ; Food Microbiology ; Nucleic Acid Amplification Techniques/methods ; Recombinases/genetics ; DNA
Czasopismo naukowe
Tytuł:
Surveillance of pathogenic bacteria on a food matrix using machine-learning-enabled paper chromogenic arrays.
Autorzy:
Jia, Zhen (AUTHOR)
Luo, Yaguang (AUTHOR)
Wang, Dayang (AUTHOR)
Holliday, Emma (AUTHOR)
Sharma, Arnav (AUTHOR)
Green, Madison M. (AUTHOR)
Roche, Michelle R. (AUTHOR)
Thompson-Witrick, Katherine (AUTHOR)
Flock, Genevieve (AUTHOR)
Pearlstein, Arne J. (AUTHOR)
Yu, Hengyong (AUTHOR)
Zhang, Boce (AUTHOR)
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Źródło:
Biosensors & Bioelectronics. Mar2024, Vol. 248, pN.PAG-N.PAG. 1p.
Czasopismo naukowe
Tytuł:
Persistence comparison of two Shiga-toxin producing Escherichia coli (STEC) serovars during long-term storage and thermal inactivation in various wheat flours.
Autorzy:
Hines IS; Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, College Park, MD, United States of America.
Jurkiw T; Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, College Park, MD, United States of America.
Nguyen E; Joint Institute of Food Safety and Applied Nutrition, College Park, MD, United States of America.
Ferguson M; Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, College Park, MD, United States of America.
Solaiman S; Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, College Park, MD, United States of America.
Reed E; Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, College Park, MD, United States of America.
Hoffmann M; Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, College Park, MD, United States of America.
Zheng J; Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, College Park, MD, United States of America.
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Źródło:
PloS one [PLoS One] 2024 Mar 08; Vol. 19 (3), pp. e0299922. Date of Electronic Publication: 2024 Mar 08 (Print Publication: 2024).
Typ publikacji:
Journal Article
MeSH Terms:
Shiga-Toxigenic Escherichia coli*
Flour ; Serogroup ; Triticum ; Temperature ; Food Microbiology
Czasopismo naukowe
Tytuł:
Biocontrol of Escherichia coli O157:H7 by Enterobacter asburiae AEB30 on intact cantaloupe melons.
Autorzy:
Tran TD; USDA, ARS, Foodborne Toxin Detection and Prevention Research Unit, Albany, California, USA.
Lee SI; USDA, ARS, Foodborne Toxin Detection and Prevention Research Unit, Albany, California, USA.
Hnasko R; USDA, ARS, Produce Safety and Microbiology Research Unit, Albany, California, USA.
McGarvey JA; USDA, ARS, Foodborne Toxin Detection and Prevention Research Unit, Albany, California, USA.
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Źródło:
Microbial biotechnology [Microb Biotechnol] 2024 Mar; Vol. 17 (3), pp. e14437.
Typ publikacji:
Journal Article
MeSH Terms:
Escherichia coli O157*
Cucumis melo*/microbiology
Cucurbitaceae*/microbiology
Enterobacter*
Food Microbiology ; Colony Count, Microbial
SCR Organism:
Enterobacter asburiae
Czasopismo naukowe
Tytuł:
Correction: Villalva et al. Antioxidant, Anti-Inflammatory, and Antibacterial Properties of an Achillea millefolium L. Extract and Its Fractions Obtained by Supercritical Anti-Solvent Fractionation against Helicobacter pylori. Antioxidants 2022, 11 , 1849
Autorzy:
Villalva, Marisol
Silvan, Jose Manuel
Alarcón-Cavero, Teresa
Villanueva-Bermejo, David
Jaime, Laura
Santoyo, Susana
Martinez-Rodriguez, Adolfo J.
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Temat:
COMMON yarrow
HELICOBACTER pylori
ANTIOXIDANTS
FOOD microbiology
FERULIC acid
FOOD biotechnology
Źródło:
Antioxidants; Mar2024, Vol. 13 Issue 3, p306, 1p
Czasopismo naukowe
Tytuł:
A review on the application of UV‐C treatment on food and food surfaces: association with food microbiology, predictive microbiology and quantitative microbial risk assessment.
Autorzy:
Ramos, Gustavo Luis P. A.
Esper, Luciana Maria R.
Gonzalez, Alice G. M.
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Temat:
FOOD microbiology
TECHNOLOGICAL innovations
RISK assessment
ULTRAVIOLET radiation
MICROBIOLOGY
DECONTAMINATION of food
Źródło:
International Journal of Food Science & Technology; Mar2024, Vol. 59 Issue 3, p1187-1196, 10p
Czasopismo naukowe
Tytuł:
Highly sensitive SERS platform for pathogen analysis by cyclic DNA .
Autorzy:
Xiao Y; Laboratory Medicine, Guangdong Provincial People's Hospital (Guangdong Academy of Medical Sciences), Southern Medical University, Guangzhou, 510080, People's Republic of China.
Luo S; Center for Clinical Laboratory Diagnosis and Research, Affiliated Hospital of Youjiang Medical University for Nationalities, Baise, Guangxi, 533000, People's Republic of China.; Key Laboratory of Research on Clinical Molecular Diagnosis for High Incidence Diseases in Western Guangxi of Guangxi Higher Education Institutions, Affiliated Hospital of Youjiang Medical University for Nationalities, Baise, Guangxi, 533000, People's Republic of China.
Qiu J; Department of Laboratory Medicine, Nanfang Hospital, Southern Medical University, Guangzhou, 510515, People's Republic of China.; Department of Laboratory Medicine, Guangzhou Eighth People's Hospital, Guangzhou Medical University, Guangzhou, 510515, People's Republic of China.
Zhang Y; Department of Laboratory Medicine, Nanfang Hospital, Southern Medical University, Guangzhou, 510515, People's Republic of China.
Liu W; Laboratory Medicine, Guangdong Provincial People's Hospital (Guangdong Academy of Medical Sciences), Southern Medical University, Guangzhou, 510080, People's Republic of China.
Zhao Y; Laboratory Medicine, Guangdong Provincial People's Hospital (Guangdong Academy of Medical Sciences), Southern Medical University, Guangzhou, 510080, People's Republic of China.
Zhu Y; Department of Laboratory Medicine, Nanfang Hospital, Southern Medical University, Guangzhou, 510515, People's Republic of China.
Deng Y; Laboratory Medicine, Guangdong Provincial People's Hospital (Guangdong Academy of Medical Sciences), Southern Medical University, Guangzhou, 510080, People's Republic of China.
Lu M; Laboratory Medicine, Guangdong Provincial People's Hospital (Guangdong Academy of Medical Sciences), Southern Medical University, Guangzhou, 510080, People's Republic of China.
Liu S; Laboratory Medicine, Guangdong Provincial People's Hospital (Guangdong Academy of Medical Sciences), Southern Medical University, Guangzhou, 510080, People's Republic of China.
Lin Y; Laboratory Medicine, Guangdong Provincial People's Hospital (Guangdong Academy of Medical Sciences), Southern Medical University, Guangzhou, 510080, People's Republic of China.
Huang A; Laboratory Medicine, Guangdong Provincial People's Hospital (Guangdong Academy of Medical Sciences), Southern Medical University, Guangzhou, 510080, People's Republic of China.
Wang W; Department of Laboratory Medicine, Nanfang Hospital, Southern Medical University, Guangzhou, 510515, People's Republic of China. .
Hu X; Laboratory Medicine, Guangdong Provincial People's Hospital (Guangdong Academy of Medical Sciences), Southern Medical University, Guangzhou, 510080, People's Republic of China. .
Gu B; Laboratory Medicine, Guangdong Provincial People's Hospital (Guangdong Academy of Medical Sciences), Southern Medical University, Guangzhou, 510080, People's Republic of China. .
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Źródło:
Journal of nanobiotechnology [J Nanobiotechnology] 2024 Feb 26; Vol. 22 (1), pp. 75. Date of Electronic Publication: 2024 Feb 26.
Typ publikacji:
Journal Article
MeSH Terms:
Escherichia coli O157*/genetics
Nanoparticles*
Animals ; Mice ; DNA, Complementary ; DNA ; Food Microbiology
Czasopismo naukowe

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