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Wyszukujesz frazę ""Food Packaging"" wg kryterium: Temat


Tytuł :
Near infrared spectroscopy (NIRS) as tool for classification into official commercial categories and shelf-life storage times of pre-sliced modified atmosphere packaged Iberian dry-cured loin.
Autorzy :
Tejerina D; Meat Quality Area, Center of Scientific and Technological Research of Extremadura (CICYTEX-La Orden). Junta de Extremadura, Guadajira, Badajoz, Spain. Electronic address: .
Contador R; Meat Quality Area, Center of Scientific and Technological Research of Extremadura (CICYTEX-La Orden). Junta de Extremadura, Guadajira, Badajoz, Spain.
Ortiz A; Meat Quality Area, Center of Scientific and Technological Research of Extremadura (CICYTEX-La Orden). Junta de Extremadura, Guadajira, Badajoz, Spain.
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Źródło :
Food chemistry [Food Chem] 2021 Sep 15; Vol. 356, pp. 129733. Date of Electronic Publication: 2021 Mar 31.
Typ publikacji :
Journal Article
MeSH Terms :
Atmosphere*
Food Packaging*
Food Storage*
Spectroscopy, Near-Infrared*
Food Analysis/*methods
Meat/*analysis
Animals ; Food Quality ; Time Factors
Czasopismo naukowe
Tytuł :
Migration of (non-) intentionally added substances and microplastics from microwavable plastic food containers.
Autorzy :
He YJ; Key Laboratory of Medicinal Chemistry for Natural Resource, Ministry of Education; Yunnan Provincial Center for Research & Development of Natural Products; School of Chemical Science and Technology, Yunnan University, Kunming 650091, P. R. China.
Qin Y; Key Laboratory of Medicinal Chemistry for Natural Resource, Ministry of Education; Yunnan Provincial Center for Research & Development of Natural Products; School of Chemical Science and Technology, Yunnan University, Kunming 650091, P. R. China.
Zhang TL; Key Laboratory of Medicinal Chemistry for Natural Resource, Ministry of Education; Yunnan Provincial Center for Research & Development of Natural Products; School of Chemical Science and Technology, Yunnan University, Kunming 650091, P. R. China.
Zhu YY; Key Laboratory of Medicinal Chemistry for Natural Resource, Ministry of Education; Yunnan Provincial Center for Research & Development of Natural Products; School of Chemical Science and Technology, Yunnan University, Kunming 650091, P. R. China.
Wang ZJ; Key Laboratory of Medicinal Chemistry for Natural Resource, Ministry of Education; Yunnan Provincial Center for Research & Development of Natural Products; School of Chemical Science and Technology, Yunnan University, Kunming 650091, P. R. China.
Zhou ZS; Key Laboratory of Medicinal Chemistry for Natural Resource, Ministry of Education; Yunnan Provincial Center for Research & Development of Natural Products; School of Chemical Science and Technology, Yunnan University, Kunming 650091, P. R. China.
Xie TZ; Key Laboratory of Medicinal Chemistry for Natural Resource, Ministry of Education; Yunnan Provincial Center for Research & Development of Natural Products; School of Chemical Science and Technology, Yunnan University, Kunming 650091, P. R. China.
Luo XD; Key Laboratory of Medicinal Chemistry for Natural Resource, Ministry of Education; Yunnan Provincial Center for Research & Development of Natural Products; School of Chemical Science and Technology, Yunnan University, Kunming 650091, P. R. China; State Key Laboratory of Phytochemistry and Plant Resources in West China, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming 650201, P. R. China.
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Źródło :
Journal of hazardous materials [J Hazard Mater] 2021 Sep 05; Vol. 417, pp. 126074. Date of Electronic Publication: 2021 May 11.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms :
Food Packaging*
Plastics*/analysis
Food ; Food Contamination/analysis ; Microplastics
Czasopismo naukowe
Tytuł :
Screening of chemicals migrating from plastic food contact materials for oven and microwave applications by liquid and gas chromatography - Orbitrap mass spectrometry.
Autorzy :
Sapozhnikova Y; USDA, Agricultural Research Service, Eastern Regional Research Center, 600 East Mermaid Lane, Wyndmoor, PA, 19038, USA. Electronic address: .
Nuñez A; USDA, Agricultural Research Service, Eastern Regional Research Center, 600 East Mermaid Lane, Wyndmoor, PA, 19038, USA.
Johnston J Retired; USDA Food Safety and Inspection Service, 2150 Centre Avenue, Fort Collins, CO, 80526, USA.
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Źródło :
Journal of chromatography. A [J Chromatogr A] 2021 Aug 16; Vol. 1651, pp. 462261. Date of Electronic Publication: 2021 May 19.
Typ publikacji :
Journal Article
MeSH Terms :
Food*
Food Packaging*
Microwaves*
Food Contamination/*analysis
Gas Chromatography-Mass Spectrometry/*methods
Plastics/*analysis
Chromatography, Liquid ; Food Safety ; Principal Component Analysis ; Reproducibility of Results
Czasopismo naukowe
Tytuł :
Eugenol-chitosan nanoemulsion as an edible coating: Its impact on physicochemical, microbiological and sensorial properties of hairtail (Trichiurus haumela) during storage at 4 °C.
Autorzy :
Liu J; College of Biosystems Engineering and Food Science, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Fuli Institute of Food Science, Zhejiang University, Hangzhou 310058, China; College of Food Science and Technology, Hainan Tropical Ocean University, Sanya 572022, China.
Shao Y; College of Biosystems Engineering and Food Science, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Fuli Institute of Food Science, Zhejiang University, Hangzhou 310058, China; College of Food Science and Technology, Hainan Tropical Ocean University, Sanya 572022, China.
Yuan C; Department of Food Production and Environmental Management, Faculty of Agriculture, Iwate University, Ueda 4-3-5, Morioka 020-8551, Japan.
Takaki K; Faculty of Science and Engineering, Iwate University, Ueda 4-3-5, Morioka 020-8551,Japan.
Li Y; College of Food Science and Engineering, Ocean University of China, Qingdao, Shandong Province 266003, China.
Ying Y; College of Biosystems Engineering and Food Science, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Fuli Institute of Food Science, Zhejiang University, Hangzhou 310058, China; College of Food Science and Technology, Hainan Tropical Ocean University, Sanya 572022, China.
Hu Y; College of Food Science and Technology, Hainan Tropical Ocean University, Sanya 572022, China. Electronic address: .
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Źródło :
International journal of biological macromolecules [Int J Biol Macromol] 2021 Jul 31; Vol. 183, pp. 2199-2204. Date of Electronic Publication: 2021 May 28.
Typ publikacji :
Journal Article
MeSH Terms :
Edible Films*
Food Microbiology*
Food Packaging*
Food Preservation*
Food Storage*
Perciformes*/microbiology
Refrigeration*
Anti-Infective Agents/*pharmacology
Antioxidants/*pharmacology
Chitosan/*pharmacology
Seafood/*analysis
Animals ; Anti-Infective Agents/chemistry ; Antioxidants/chemistry ; Bacteria/drug effects ; Bacteria/isolation & purification ; Chitosan/analogs & derivatives ; Chitosan/chemistry ; Electric Conductivity ; Emulsions ; Food Quality ; Lipid Peroxidation/drug effects ; Nanoparticles ; Seafood/microbiology ; Time Factors ; Water/analysis
Czasopismo naukowe
Tytuł :
Cassava starch-processing residue utilization for packaging development.
Autorzy :
Luchese CL; Laboratory of Packaging Technology and Membrane Development, LATEM, Department of Chemical Engineering, Universidade Federal do Rio Grande do Sul (UFRGS), Street Ramiro Barcellos, 2777 Anexo I, ZC: 90035-007 Porto Alegre, RS, Brazil. Electronic address: .
Rodrigues RB; Laboratory of Packaging Technology and Membrane Development, LATEM, Department of Chemical Engineering, Universidade Federal do Rio Grande do Sul (UFRGS), Street Ramiro Barcellos, 2777 Anexo I, ZC: 90035-007 Porto Alegre, RS, Brazil.
Tessaro IC; Laboratory of Packaging Technology and Membrane Development, LATEM, Department of Chemical Engineering, Universidade Federal do Rio Grande do Sul (UFRGS), Street Ramiro Barcellos, 2777 Anexo I, ZC: 90035-007 Porto Alegre, RS, Brazil.
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Źródło :
International journal of biological macromolecules [Int J Biol Macromol] 2021 Jul 31; Vol. 183, pp. 2238-2247. Date of Electronic Publication: 2021 Jun 08.
Typ publikacji :
Comparative Study; Journal Article
MeSH Terms :
Food Handling*
Food Packaging*
Manihot*/chemistry
Biodegradable Plastics/*chemistry
Starch/*chemistry
Biodegradable Plastics/isolation & purification ; Edible Films ; Elastic Modulus ; Environmental Restoration and Remediation ; Particle Size ; Soil/chemistry ; Starch/isolation & purification ; Tensile Strength ; Waste Products
Czasopismo naukowe
Tytuł :
Potentials of polysaccharides, lipids and proteins in biodegradable food packaging applications.
Autorzy :
Amin U; National Institute of Food Science and Technology, University of Agriculture, Faisalabad 38000, Pakistan.
Khan MU; Department of Energy Systems Engineering, Faculty of Agricultural Engineering and Technology, University of Agriculture, Faisalabad 38000, Pakistan. Electronic address: .
Majeed Y; Department of Food Engineering, University of Agriculture, Faisalabad 38000, Pakistan.
Rebezov M; V M Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences, 26 Talalikhina St., Moscow 109316, Russian Federation; Prokhorov General Physics Institute of the Russian Academy of Science, 38 Vavilova str., Moscow 119991, Russian Federation.
Khayrullin M; Department of Technology of Food Products, K.G. Razumovsky Moscow State University of Technologies and Management (The First Cossack University), 73, Zemlyanoy Val St., Moscow 109004, Russian Federation.
Bobkova E; Department of Technology of Food Products, K.G. Razumovsky Moscow State University of Technologies and Management (The First Cossack University), 73, Zemlyanoy Val St., Moscow 109004, Russian Federation.
Shariati MA; Department of Technology of Food Products, K.G. Razumovsky Moscow State University of Technologies and Management (The First Cossack University), 73, Zemlyanoy Val St., Moscow 109004, Russian Federation.
Chung IM; Department of Crop Science, College of Sanghuh Life Science, Konkuk University, Seoul 05029, Republic of Korea.
Thiruvengadam M; Department of Crop Science, College of Sanghuh Life Science, Konkuk University, Seoul 05029, Republic of Korea. Electronic address: .
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Źródło :
International journal of biological macromolecules [Int J Biol Macromol] 2021 Jul 31; Vol. 183, pp. 2184-2198. Date of Electronic Publication: 2021 May 29.
Typ publikacji :
Journal Article; Review
MeSH Terms :
Edible Films*
Food Packaging*
Food Preservation*
Lipids/*chemistry
Polysaccharides/*chemistry
Proteins/*chemistry
Permeability
Czasopismo naukowe
Tytuł :
Nopal cladode as a novel reinforcing and antioxidant agent for starch-based films: A comparison with lignin and propolis extract.
Autorzy :
Marques de Farias P; Departamento de Engenharia de Alimentos, Universidade Federal do Ceará, Av. Mister Hull, 2977 - Bloco 847 - Campus do Pici, CEP 60356-001 Fortaleza, CE, Brazil.
Barros de Vasconcelos L; Departamento de Engenharia de Alimentos, Universidade Federal do Ceará, Av. Mister Hull, 2977 - Bloco 847 - Campus do Pici, CEP 60356-001 Fortaleza, CE, Brazil.
da Silva Ferreira ME; Faculdade de Ciências Farmacêuticas de Ribeirão Preto, Universidade de São Paulo, Avenida do Café, S/N, CEP 14040-903 Ribeirão Preto, SP, Brazil.
Alves Filho EG; Departamento de Engenharia de Alimentos, Universidade Federal do Ceará, Av. Mister Hull, 2977 - Bloco 847 - Campus do Pici, CEP 60356-001 Fortaleza, CE, Brazil.
De Freitas VAA; Departamento de Ciências naturais, Universidade Federal de São João del-Rei, Building B, Office B.07, Minas Gerais, Brazil.
Tapia-Blácido DR; Departamento de Química, Faculdade de Filosofia, Ciências e Letras de Ribeirão Preto - Universidade de São Paulo, Av. Bandeirantes, 3900 - CEP 14040-901 Bairro Monte Alegre- Ribeirão Preto, SP, Brazil. Electronic address: .
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Źródło :
International journal of biological macromolecules [Int J Biol Macromol] 2021 Jul 31; Vol. 183, pp. 614-626. Date of Electronic Publication: 2021 Apr 29.
Typ publikacji :
Comparative Study; Journal Article
MeSH Terms :
Edible Films*
Food Packaging*
Food Preservation*
Manihot*/chemistry
Opuntia*/chemistry
Antioxidants/*pharmacology
Food Additives/*pharmacology
Lignin/*pharmacology
Propolis/*pharmacology
Starch/*pharmacology
Antioxidants/isolation & purification ; Food Additives/isolation & purification ; Hydrophobic and Hydrophilic Interactions ; Starch/isolation & purification
Czasopismo naukowe
Tytuł :
Preparation and characterization of chitosan-based edible active films incorporated with Sargassum pallidum polysaccharides by ultrasound treatment.
Autorzy :
Yuan D; School of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, South China University of Technology, Guangzhou 510640, China.
Meng H; School of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, South China University of Technology, Guangzhou 510640, China.
Huang Q; School of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, South China University of Technology, Guangzhou 510640, China; SCUT-Zhuhai Institute of Modern Industrial Innovation, Zhuhai 519715, China.
Li C; School of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, South China University of Technology, Guangzhou 510640, China; SCUT-Zhuhai Institute of Modern Industrial Innovation, Zhuhai 519715, China. Electronic address: .
Fu X; School of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, South China University of Technology, Guangzhou 510640, China; SCUT-Zhuhai Institute of Modern Industrial Innovation, Zhuhai 519715, China. Electronic address: .
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Źródło :
International journal of biological macromolecules [Int J Biol Macromol] 2021 Jul 31; Vol. 183, pp. 473-480. Date of Electronic Publication: 2021 Apr 26.
Typ publikacji :
Journal Article
MeSH Terms :
Edible Films*
Food Packaging*
Food Preservation*
Sargassum*/chemistry
Ultrasonics*
Antioxidants/*chemistry
Chitosan/*chemistry
Food Preservatives/*chemistry
Polysaccharides/*chemistry
Antioxidants/pharmacology ; Chitosan/analogs & derivatives ; Chitosan/pharmacology ; Food Preservatives/pharmacology ; Permeability ; Polysaccharides/isolation & purification ; Polysaccharides/pharmacology ; Tensile Strength
Czasopismo naukowe
Tytuł :
Effect of gum Arabic, xanthan and carrageenan coatings containing antimicrobial agent on postharvest quality of strawberry: Assessing the physicochemical, enzyme activity and bioactive properties.
Autorzy :
Wani SM; Division of Food Science and Technology, SKUAST-K, Shalimar Srinagar 19002, J&K, India. Electronic address: .
Gull A; Division of Food Science and Technology, SKUAST-K, Shalimar Srinagar 19002, J&K, India.
Ahad T; Department of Food Science and Technology, University of Kashmir, Hazratbal, Srinagar 190006, J&K, India.
Malik AR; Division of Fruit Science, SKUAST-K Shalimar, Srinagar 190025, J&K, India.
Ganaie TA; Department of Food Technology, IUST Awantipora, J&K 192122, India.
Masoodi FA; Department of Food Science and Technology, University of Kashmir, Hazratbal, Srinagar 190006, J&K, India.
Gani A; Department of Food Science and Technology, University of Kashmir, Hazratbal, Srinagar 190006, J&K, India.
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Źródło :
International journal of biological macromolecules [Int J Biol Macromol] 2021 Jul 31; Vol. 183, pp. 2100-2108. Date of Electronic Publication: 2021 Jun 05.
Typ publikacji :
Comparative Study; Journal Article
MeSH Terms :
Edible Films*
Food Packaging*
Food Preservation*
Anti-Infective Agents/*chemistry
Carrageenan/*chemistry
Fragaria/*enzymology
Fruit/*enzymology
Gum Arabic/*chemistry
Plant Oils/*chemistry
Polysaccharides, Bacterial/*chemistry
Anthocyanins/metabolism ; Anti-Infective Agents/pharmacology ; Antioxidants/metabolism ; Ascorbic Acid/metabolism ; Carboxylic Ester Hydrolases/metabolism ; Cellulase/metabolism ; Cymbopogon ; Food Microbiology ; Food Storage ; Fragaria/microbiology ; Fruit/microbiology ; Phenols/chemistry ; Plant Oils/isolation & purification ; Plant Oils/pharmacology ; Polygalacturonase/metabolism ; Refrigeration ; Time Factors ; beta-Galactosidase/metabolism
Czasopismo naukowe
Tytuł :
Sugars, Salt, Saturated Fat and Fibre Purchased through Packaged Food and Soft Drinks in Europe 2015-2018: Are We Making Progress?
Autorzy :
Moz-Christofoletti MA; Joint Research Center, European Commission, 21027 Ispra, Italy.
Wollgast J; Joint Research Center, European Commission, 21027 Ispra, Italy.
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Źródło :
Nutrients [Nutrients] 2021 Jul 14; Vol. 13 (7). Date of Electronic Publication: 2021 Jul 14.
Typ publikacji :
Journal Article
MeSH Terms :
Carbonated Beverages*/economics
Food Supply*/economics
Commerce/*trends
Dietary Fats/*analysis
Dietary Fiber/*analysis
Dietary Sugars/*analysis
Food Packaging/*trends
Sodium Chloride, Dietary/*analysis
Commerce/economics ; Consumer Behavior ; Dietary Fats/economics ; Dietary Fiber/economics ; Dietary Sugars/economics ; Europe ; Feeding Behavior ; Food Packaging/economics ; Humans ; Nutritive Value ; Recommended Dietary Allowances/trends ; Sodium Chloride, Dietary/economics ; Time Factors
Czasopismo naukowe
Tytuł :
Isolation and identification of Pantoea agglomerans from the inflated bag with dried hop pellets stored under a modified atmosphere.
Autorzy :
Kolek J; Department of Biotechnology, University of Chemistry and Technology, Prague, Czech Republic.
Patakova P; Department of Biotechnology, University of Chemistry and Technology, Prague, Czech Republic.
Junkova P; Department of Biochemistry and Microbiology, University of Chemistry and Technology, Prague, Czech Republic.
Krofta K; Hop Research Institute, Zatec, Czech Republic.
Hynek R; Department of Biochemistry and Microbiology, University of Chemistry and Technology, Prague, Czech Republic.
Dostalek P; Department of Biotechnology, University of Chemistry and Technology, Prague, Czech Republic.
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Źródło :
Journal of applied microbiology [J Appl Microbiol] 2021 Jul; Vol. 131 (1), pp. 281-287. Date of Electronic Publication: 2020 Dec 28.
Typ publikacji :
Journal Article
MeSH Terms :
Food Packaging*
Food Storage*
Humulus/*microbiology
Pantoea/*isolation & purification
Atmosphere ; Mass Spectrometry ; RNA, Ribosomal, 16S
Czasopismo naukowe
Tytuł :
Essential oils as additives in active starch-based food packaging films: A review.
Autorzy :
Vianna TC; Department of Bioprocess and Materials Engineering, School of Chemical Engineering, University of Campinas, 500 Albert Einstein Avenue, 13083-852 Campinas, São Paulo, Brazil.
Marinho CO; Department of Bioprocess and Materials Engineering, School of Chemical Engineering, University of Campinas, 500 Albert Einstein Avenue, 13083-852 Campinas, São Paulo, Brazil.
Marangoni Júnior L; Department of Food Engineering and Technology, School of Food Engineering, University of Campinas, Brazil.
Ibrahim SA; Department of Family and Consumer Sciences, North Carolina A&T State University, 171 Carver Hall, Greensboro, NC 27411, United States.
Vieira RP; Department of Bioprocess and Materials Engineering, School of Chemical Engineering, University of Campinas, 500 Albert Einstein Avenue, 13083-852 Campinas, São Paulo, Brazil. Electronic address: .
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Źródło :
International journal of biological macromolecules [Int J Biol Macromol] 2021 Jul 01; Vol. 182, pp. 1803-1819. Date of Electronic Publication: 2021 May 28.
Typ publikacji :
Journal Article; Review
MeSH Terms :
Food Packaging*
Food Additives/*chemistry
Oils, Volatile/*chemistry
Starch/*chemistry
Anti-Infective Agents/pharmacology ; Optical Phenomena
Czasopismo naukowe
Tytuł :
Versatile nanocellulose-based nanohybrids: A promising-new class for active packaging applications.
Autorzy :
Abdalkarim SYH; The Key Laboratory of Advanced Textile Materials and Manufacturing Technology of Ministry of Education, College of Materials and Textiles, Zhejiang Sci-Tech University, Hangzhou 310018, China.
Chen LM; The Key Laboratory of Advanced Textile Materials and Manufacturing Technology of Ministry of Education, College of Materials and Textiles, Zhejiang Sci-Tech University, Hangzhou 310018, China.
Yu HY; The Key Laboratory of Advanced Textile Materials and Manufacturing Technology of Ministry of Education, College of Materials and Textiles, Zhejiang Sci-Tech University, Hangzhou 310018, China; Department of Chemical Engineering, University of Waterloo, 200 University Avenue West, Waterloo, Ontario N2L 3G1, Canada. Electronic address: .
Li F; The Key Laboratory of Advanced Textile Materials and Manufacturing Technology of Ministry of Education, College of Materials and Textiles, Zhejiang Sci-Tech University, Hangzhou 310018, China.
Chen X; The Key Laboratory of Advanced Textile Materials and Manufacturing Technology of Ministry of Education, College of Materials and Textiles, Zhejiang Sci-Tech University, Hangzhou 310018, China.
Zhou Y; The Key Laboratory of Advanced Textile Materials and Manufacturing Technology of Ministry of Education, College of Materials and Textiles, Zhejiang Sci-Tech University, Hangzhou 310018, China.
Tam KC; Department of Chemical Engineering, University of Waterloo, 200 University Avenue West, Waterloo, Ontario N2L 3G1, Canada.
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Źródło :
International journal of biological macromolecules [Int J Biol Macromol] 2021 Jul 01; Vol. 182, pp. 1915-1930. Date of Electronic Publication: 2021 May 28.
Typ publikacji :
Journal Article; Review
MeSH Terms :
Food Packaging*
Cellulose/*chemistry
Nanoparticles/*chemistry
Static Electricity
Czasopismo naukowe
Tytuł :
Quaternary ammonium silane-reinforced agar/polyacrylamide composites for packaging applications.
Autorzy :
Rukmanikrishnan B; Department of Fiber System Engineering, Yeungnam University, South Korea.
Ramalingam S; Department of Food Science and Technology, Yeungnam University, South Korea.
Lee J; Department of Fiber System Engineering, Yeungnam University, South Korea. Electronic address: .
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Źródło :
International journal of biological macromolecules [Int J Biol Macromol] 2021 Jul 01; Vol. 182, pp. 1301-1309. Date of Electronic Publication: 2021 May 11.
Typ publikacji :
Journal Article
MeSH Terms :
Food Packaging*
Acrylic Resins/*chemistry
Agar/*chemistry
Quaternary Ammonium Compounds/*chemistry
Silanes/*chemistry
Anti-Infective Agents/pharmacology ; Calorimetry, Differential Scanning ; Elastic Modulus ; Microbial Sensitivity Tests ; Permeability ; Rheology ; Shear Strength ; Spectrophotometry, Ultraviolet ; Spectroscopy, Fourier Transform Infrared ; Steam ; Stress, Mechanical ; Temperature ; Thermogravimetry ; Viscosity ; X-Ray Diffraction
Czasopismo naukowe
Tytuł :
Fabric phase sorptive extraction for specific migration analysis of oligomers from biopolymers.
Autorzy :
Ubeda S; Department of Analytical Chemistry, I3A, EINA, University of Zaragoza, Madre de Lune 3, 50018, Zaragoza, Spain.
Aznar M; Department of Analytical Chemistry, I3A, EINA, University of Zaragoza, Madre de Lune 3, 50018, Zaragoza, Spain.
Nerín C; Department of Analytical Chemistry, I3A, EINA, University of Zaragoza, Madre de Lune 3, 50018, Zaragoza, Spain. Electronic address: .
Kabir A; Department of Chemistry and Biochemistry, Florida International University, 11200 SW 8th Street, Miami, Fl, 33199, USA.
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Źródło :
Talanta [Talanta] 2021 Oct 01; Vol. 233, pp. 122603. Date of Electronic Publication: 2021 Jun 11.
Typ publikacji :
Journal Article
MeSH Terms :
Food Contamination*/analysis
Food Packaging*
Biopolymers ; Chromatography, High Pressure Liquid ; Polyesters ; Polymers
Czasopismo naukowe
Tytuł :
A Simple Sensor System for Onsite Monitoring of O 2 in Vacuum-Packed Meats during the Shelf Life.
Autorzy :
Santovito E; School of Biochemistry and Cell Biology, University College Cork, T12 YT20 Cork, Ireland.
Elisseeva S; School of Biochemistry and Cell Biology, University College Cork, T12 YT20 Cork, Ireland.
Cruz-Romero MC; Food Packaging Group, School of Food and Nutritional Sciences, University College Cork, T12 YT20 Cork, Ireland.
Duffy G; Teagasc Food Research Centre, Food Safety Department, Ashtown, D15 KN3K Dublin, Ireland.
Kerry JP; Food Packaging Group, School of Food and Nutritional Sciences, University College Cork, T12 YT20 Cork, Ireland.
Papkovsky DB; School of Biochemistry and Cell Biology, University College Cork, T12 YT20 Cork, Ireland.
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Źródło :
Sensors (Basel, Switzerland) [Sensors (Basel)] 2021 Jun 22; Vol. 21 (13). Date of Electronic Publication: 2021 Jun 22.
Typ publikacji :
Journal Article
MeSH Terms :
Food Packaging*
Meat*/analysis
Animals ; Cattle ; Food Microbiology ; Oxygen/analysis ; Vacuum
Czasopismo naukowe
Tytuł :
Application of the liquid-liquid dispersed microextraction based on phase transition behavior of temperature sensitive polymer to rapidly detect 5 BPs in food packaging.
Autorzy :
Xu Y; College of Chemistry and Materials Science, Northwest University, Xi'an 710127, China.
Wei L; College of Chemistry and Materials Science, Northwest University, Xi'an 710127, China.
Chen X; College of Chemistry and Materials Science, Northwest University, Xi'an 710127, China.
Zhao J; College of Chemistry and Materials Science, Northwest University, Xi'an 710127, China. Electronic address: .
Wang Y; School of Environmental and Municipal Engineering, Xi'an University of Architecture and Technology, Xi'an 710055, China.
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Źródło :
Food chemistry [Food Chem] 2021 Jun 15; Vol. 347, pp. 128960. Date of Electronic Publication: 2020 Dec 31.
Typ publikacji :
Journal Article
MeSH Terms :
Food Packaging*
Limit of Detection*
Temperature*
Liquid Phase Microextraction/*methods
Polymers/*chemistry
Chromatography, High Pressure Liquid ; Solvents/chemistry ; Time Factors
Czasopismo naukowe
Tytuł :
Glycerol-Based Dendrimer Nanocomposite Film as a Tunable pH-Sensor for Food Packaging.
Autorzy :
Pounds K; Department of Agricultural and Biological Engineering, Institute of Food and Agricultural Sciences (IFAS), University of Florida, 1741 Museum Road, Gainesville, Florida 32611, United States.
Jairam S; Department of Agricultural and Biological Engineering, Institute of Food and Agricultural Sciences (IFAS), University of Florida, 1741 Museum Road, Gainesville, Florida 32611, United States.
Bao H; Department of Agricultural and Biological Engineering, Institute of Food and Agricultural Sciences (IFAS), University of Florida, 1741 Museum Road, Gainesville, Florida 32611, United States.
Meng S; Department of Agricultural and Biological Engineering, Institute of Food and Agricultural Sciences (IFAS), University of Florida, 1741 Museum Road, Gainesville, Florida 32611, United States.
Zhang L; Department of Agricultural and Biological Engineering, Institute of Food and Agricultural Sciences (IFAS), University of Florida, 1741 Museum Road, Gainesville, Florida 32611, United States.
Godinez SA; Department of Chemistry, Center for Macromolecular Science and Engineering, P.O. Box 117200, Gainesville, Florida 32611-7200, United States.
Savin DA; Department of Chemistry, Center for Macromolecular Science and Engineering, P.O. Box 117200, Gainesville, Florida 32611-7200, United States.
Pelletier W; Department of Agricultural and Biological Engineering, Institute of Food and Agricultural Sciences (IFAS), University of Florida, 1741 Museum Road, Gainesville, Florida 32611, United States.
Correll MJ; Department of Agricultural and Biological Engineering, Institute of Food and Agricultural Sciences (IFAS), University of Florida, 1741 Museum Road, Gainesville, Florida 32611, United States.
Tong Z; Department of Agricultural and Biological Engineering, Institute of Food and Agricultural Sciences (IFAS), University of Florida, 1741 Museum Road, Gainesville, Florida 32611, United States.
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Źródło :
ACS applied materials & interfaces [ACS Appl Mater Interfaces] 2021 May 19; Vol. 13 (19), pp. 23268-23281. Date of Electronic Publication: 2021 May 06.
Typ publikacji :
Journal Article
MeSH Terms :
Food Packaging*
Dendrimers/*chemistry
Glycerol/*chemistry
Nanocomposites/*chemistry
Hydrogen-Ion Concentration ; Refuse Disposal
Czasopismo naukowe
Tytuł :
Synthesis of a novel tannic acid-functionalized polypropylene as antioxidant active-packaging materials.
Autorzy :
Hazer B; Kapadokya University, Department of Aircraft Airflame Engine Maintenance, Mustafapaşa, Kasabası 50420, Ürgüp, Turkey; Zonguldak Bülent Ecevit University, Department of Chemistry, 67100 Zonguldak, Turkey. Electronic address: .
Ashby RD; USDA ARS, East. Reg. Res. Ctr, 600 East Mermaid Lane, Wyndmoor, PA 19038, USA. Electronic address: .
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Źródło :
Food chemistry [Food Chem] 2021 May 15; Vol. 344, pp. 128644. Date of Electronic Publication: 2020 Nov 17.
Typ publikacji :
Journal Article
MeSH Terms :
Food Packaging*
Antioxidants/*chemistry
Polypropylenes/*chemical synthesis
Polypropylenes/*chemistry
Tannins/*chemistry
Chemistry Techniques, Synthetic ; Oxidation-Reduction ; Plant Oils
Czasopismo naukowe
Tytuł :
Recent Developments in Chitosan-Based Micro/Nanofibers for Sustainable Food Packaging, Smart Textiles, Cosmeceuticals, and Biomedical Applications.
Autorzy :
Tien ND; Department of Biomaterials, Institute of Clinical Dentistry, University of Oslo, 0317 Oslo, Norway.
Lyngstadaas SP; Department of Biomaterials, Institute of Clinical Dentistry, University of Oslo, 0317 Oslo, Norway.
Mano JF; CICECO-Aveiro Institute of Materials, Department of Chemistry, University of Aveiro, 3810-193 Aveiro, Portugal.
Blaker JJ; Department of Biomaterials, Institute of Clinical Dentistry, University of Oslo, 0317 Oslo, Norway.; Department of Materials and Henry Royce Institute, The University of Manchester, Manchester M13 9PL, UK.
Haugen HJ; Department of Biomaterials, Institute of Clinical Dentistry, University of Oslo, 0317 Oslo, Norway.
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Źródło :
Molecules (Basel, Switzerland) [Molecules] 2021 May 03; Vol. 26 (9). Date of Electronic Publication: 2021 May 03.
Typ publikacji :
Journal Article; Review
MeSH Terms :
Food Packaging*
Textiles*
Chitosan/*chemistry
Cosmeceuticals/*chemistry
Amines/chemistry ; Animals ; Anti-Bacterial Agents/chemistry ; Anti-Infective Agents/chemistry ; Antioxidants/chemistry ; Crystallization ; Edible Films ; Humans ; Nanofibers/chemistry ; Nanoparticles/chemistry ; Polymers ; Regeneration ; Skin/pathology ; Skin, Artificial ; Solubility ; Tissue Engineering ; Wound Healing
Czasopismo naukowe

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