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Wyświetlanie 1-20 z 2807
Tytuł:
Metal-Based Nanoparticles in Food Packaging and Coating Technologies: A Review.
Autorzy:
Adeyemi JO; Postharvest and Agroprocessing Research Centre, Department of Botany and Plant Biotechnology, University of Johannesburg, P.O. Box 524, Auckland Park, Johannesburg 2006, South Africa.
Fawole OA; Postharvest and Agroprocessing Research Centre, Department of Botany and Plant Biotechnology, University of Johannesburg, P.O. Box 524, Auckland Park, Johannesburg 2006, South Africa.
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Źródło:
Biomolecules [Biomolecules] 2023 Jul 07; Vol. 13 (7). Date of Electronic Publication: 2023 Jul 07.
Typ publikacji:
Journal Article; Review; Research Support, Non-U.S. Gov't
MeSH Terms:
Food Packaging*/methods
Metal Nanoparticles*
Food Preservation/methods ; Biopolymers ; Nanotechnology/methods
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Laccase-Mediated Oxidation of Phenolic Compounds from Wine Lees Extract towards the Synthesis of Polymers with Potential Applications in Food Packaging.
Autorzy:
Athanasiou, Panagiotis E. (AUTHOR)
Gkountela, Christina I. (AUTHOR)
Patila, Michaela (AUTHOR)
Fotiadou, Renia (AUTHOR)
Chatzikonstantinou, Alexandra V. (AUTHOR)
Vouyiouka, Stamatina N. (AUTHOR)
Stamatis, Haralambos (AUTHOR)
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Źródło:
Biomolecules (2218-273X). Mar2024, Vol. 14 Issue 3, p323. 20p.
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
A Novel Intelligent Indicator Film: Preparation, Characterization, and Application.
Autorzy:
Han B; Department of Chemistry, College of Arts and Sciences, Northeast Agricultural University, Harbin 150030, China.
Chen P; Department of Chemistry, College of Arts and Sciences, Northeast Agricultural University, Harbin 150030, China.
Guo J; Department of Chemistry, College of Arts and Sciences, Northeast Agricultural University, Harbin 150030, China.
Yu H; Department of Chemistry, College of Arts and Sciences, Northeast Agricultural University, Harbin 150030, China.
Zhong S; Department of Chemistry, College of Arts and Sciences, Northeast Agricultural University, Harbin 150030, China.
Li D; Department of Chemistry, College of Arts and Sciences, Northeast Agricultural University, Harbin 150030, China.
Liu C; Department of Chemistry, College of Arts and Sciences, Northeast Agricultural University, Harbin 150030, China.
Feng Z; Department of Chemistry, College of Arts and Sciences, Northeast Agricultural University, Harbin 150030, China.
Jiang B; Department of Chemistry, College of Arts and Sciences, Northeast Agricultural University, Harbin 150030, China.
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Źródło:
Molecules (Basel, Switzerland) [Molecules] 2023 Apr 11; Vol. 28 (8). Date of Electronic Publication: 2023 Apr 11.
Typ publikacji:
Journal Article
MeSH Terms:
Food Packaging*
Edible Films*
Animals ; Seafood ; Fishes ; Anthocyanins/chemistry ; Hydrogen-Ion Concentration
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Preparation and Characterization of Pullulan-Based Packaging Paper for Fruit Preservation.
Autorzy:
Dong H; State Key Laboratory of Biobased Material and Green Papermaking, Qilu University of Technology, Shandong Academy of Sciences, Jinan 250353, China.
Tian Z; State Key Laboratory of Biobased Material and Green Papermaking, Qilu University of Technology, Shandong Academy of Sciences, Jinan 250353, China.
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Źródło:
Molecules (Basel, Switzerland) [Molecules] 2024 Mar 21; Vol. 29 (6). Date of Electronic Publication: 2024 Mar 21.
Typ publikacji:
Journal Article
MeSH Terms:
Food Preservation*
Fruit*/microbiology
Glucans*
Preservation, Biological ; Ascorbic Acid/pharmacology ; Food Packaging
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Biodegradable Nanofibrillated Cellulose/Poly-(butylene adipate-co-terephthalate) Composite Film with Enhanced Barrier Properties for Food Packaging.
Autorzy:
Zhou X; College of Chemistry and Chemical Engineering, Zhongkai University of Agriculture and Engineering, Guangzhou 510225, China.
Yin G; College of Chemistry and Chemical Engineering, Zhongkai University of Agriculture and Engineering, Guangzhou 510225, China.
Huang Y; Guangdong Biomaterials Engineering Technology Research Center, Institute of Biological and Medical Engineering, Guangdong Academy of Sciences, Guangzhou 510316, China.; Yingde Yunchao Polymer Material Co., Ltd., Qingyuan 510500, China.
Li Y; Guangdong Biomaterials Engineering Technology Research Center, Institute of Biological and Medical Engineering, Guangdong Academy of Sciences, Guangzhou 510316, China.
Xie D; Guangdong Biomaterials Engineering Technology Research Center, Institute of Biological and Medical Engineering, Guangdong Academy of Sciences, Guangzhou 510316, China.
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Źródło:
Molecules (Basel, Switzerland) [Molecules] 2023 Mar 16; Vol. 28 (6). Date of Electronic Publication: 2023 Mar 16.
Typ publikacji:
Journal Article
MeSH Terms:
Polyesters*
Food Packaging*/methods
Spectroscopy, Fourier Transform Infrared ; Cellulose ; Adipates
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Application of Biosensors, Sensors, and Tags in Intelligent Packaging Used for Food Products-A Review.
Autorzy:
Osmólska E; Department of Power Engineering and Transportation, Faculty of Production Engineering, University of Life Sciences in Lublin, 20-612 Lublin, Poland.
Stoma M; Department of Power Engineering and Transportation, Faculty of Production Engineering, University of Life Sciences in Lublin, 20-612 Lublin, Poland.
Starek-Wójcicka A; Department of Biological Bases of Food and Feed Technologies, Faculty of Production Engineering, University of Life Sciences in Lublin, 20-612 Lublin, Poland.
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Źródło:
Sensors (Basel, Switzerland) [Sensors (Basel)] 2022 Dec 17; Vol. 22 (24). Date of Electronic Publication: 2022 Dec 17.
Typ publikacji:
Journal Article; Review
MeSH Terms:
Food Packaging*
Biosensing Techniques*
Food Contamination ; Food Safety ; Food Microbiology
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Role of AuNPs in Active Food Packaging Improvement: A Review.
Autorzy:
Ahari H; Department of Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran 1477893855, Iran.
Fakhrabadipour M; Department of Food Science and Technology, Qeshm Branch, Islamic Azad University, Qeshm 7953163135, Iran.
Paidari S; Department of Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran 1477893855, Iran.
Goksen G; Department of Food Technology, Vocational School of Technical Sciences at Mersin Tarsus Organized Industrial Zone, Tarsus University, Mersin 33100, Turkey.
Xu B; Food Science and Technology Program, Department of Life Sciences, BNU-HKBU United International College, Zhuhai 519087, China.
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Źródło:
Molecules (Basel, Switzerland) [Molecules] 2022 Nov 18; Vol. 27 (22). Date of Electronic Publication: 2022 Nov 18.
Typ publikacji:
Journal Article; Review
MeSH Terms:
Food Packaging*/methods
Metal Nanoparticles*
Gold ; Food Preservation/methods ; Food
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
The Effects of Modified Atmosphere Packaging on the Quality Properties of Water Buffalo Milk's Concentrated Cream.
Autorzy:
Koyuncu M; Food Engineering Department, Faculty of Engineering, Iğdır University, 76100 Iğdır, Turkey.; Research Center for Redox Applications in Foods, Iğdır University, 76100 Iğdır, Turkey.
Batur S; Food Engineering Department, Faculty of Engineering, Iğdır University, 76100 Iğdır, Turkey.
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Źródło:
Molecules (Basel, Switzerland) [Molecules] 2023 Jan 30; Vol. 28 (3). Date of Electronic Publication: 2023 Jan 30.
Typ publikacji:
Journal Article
MeSH Terms:
Food Packaging*/methods
Food Microbiology*
Animals ; Buffaloes ; Food Preservation/methods ; Milk ; Atmosphere
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Synthesis of Poly(ethylene furanoate) Based Nanocomposites by In Situ Polymerization with Enhanced Antibacterial Properties for Food Packaging Applications.
Autorzy:
Stanley, Johan (AUTHOR)
Xanthopoulou, Eleftheria (AUTHOR)
Finšgar, Matjaž (AUTHOR)
Zemljič, Lidija Fras (AUTHOR)
Klonos, Panagiotis A. (AUTHOR)
Kyritsis, Apostolos (AUTHOR)
Koltsakidis, Savvas (AUTHOR)
Tzetzis, Dimitrios (AUTHOR)
Lambropoulou, Dimitra A. (AUTHOR)
Baciu, Diana (AUTHOR)
Steriotis, Theodore A. (AUTHOR)
Charalambopoulou, Georgia (AUTHOR)
Bikiaris, Dimitrios N. (AUTHOR)
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Źródło:
Polymers (20734360). Dec2023, Vol. 15 Issue 23, p4502. 22p.
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Environmental Consequences of Shelf Life Extension: Conventional versus Active Packaging for Fresh-Cut Salads.
Autorzy:
Villanova-Estors, Raquel (AUTHOR)
Murcia-Velasco, Diana Alexandra (AUTHOR)
Correa-Guimarães, Adriana (AUTHOR)
López-Carballo, Gracia (AUTHOR)
Hernández-Muñoz, Pilar (AUTHOR)
Gavara, Rafael (AUTHOR)
Navas-Gracia, Luis Manuel (AUTHOR)
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Źródło:
Agronomy. Nov2023, Vol. 13 Issue 11, p2749. 18p.
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Silver Bionanocomposites as Active Food Packaging: Recent Advances & Future Trends Tackling the Food Waste Crisis.
Autorzy:
Trotta, Federico (AUTHOR)
Da Silva, Sidonio (AUTHOR)
Massironi, Alessio (AUTHOR)
Mirpoor, Seyedeh Fatemeh (AUTHOR)
Lignou, Stella (AUTHOR)
Ghawi, Sameer Khalil (AUTHOR)
Charalampopoulos, Dimitris (AUTHOR)
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Źródło:
Polymers (20734360). Nov2023, Vol. 15 Issue 21, p4243. 32p.
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
The Quality and Bacterial Community Changes in Freshwater Crawfish Stored at 4 °C in Vacuum Packaging.
Autorzy:
Qiu L; Institute of Agro-Products Processing and Nuclear Agricultural Technology, Hubei Academy of Agricultural Sciences, 5th Nanhu Aevenue, Wuhan 430064, China.; Key Laboratory of Cold Chain Logistics for Agro-Product, Ministry of Agriculture and Rural Affairs, Wuhan 430064, China.
Zhao Y; Guangdong Key Laboratory of Fermentation & Enzyme Engineering, School of Biology and Biological Engineering, South China University of Technology, 382 East Out Loop, University Park, Guangzhou 510006, China.
Ma H; Institute of Agro-Products Processing and Nuclear Agricultural Technology, Hubei Academy of Agricultural Sciences, 5th Nanhu Aevenue, Wuhan 430064, China.; Key Laboratory of Cold Chain Logistics for Agro-Product, Ministry of Agriculture and Rural Affairs, Wuhan 430064, China.
Tian X; Guangdong Key Laboratory of Fermentation & Enzyme Engineering, School of Biology and Biological Engineering, South China University of Technology, 382 East Out Loop, University Park, Guangzhou 510006, China.
Bai C; Institute of Agro-Products Processing and Nuclear Agricultural Technology, Hubei Academy of Agricultural Sciences, 5th Nanhu Aevenue, Wuhan 430064, China.; Key Laboratory of Cold Chain Logistics for Agro-Product, Ministry of Agriculture and Rural Affairs, Wuhan 430064, China.
Liao T; Institute of Agro-Products Processing and Nuclear Agricultural Technology, Hubei Academy of Agricultural Sciences, 5th Nanhu Aevenue, Wuhan 430064, China.; Key Laboratory of Cold Chain Logistics for Agro-Product, Ministry of Agriculture and Rural Affairs, Wuhan 430064, China.
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Źródło:
Molecules (Basel, Switzerland) [Molecules] 2022 Dec 06; Vol. 27 (23). Date of Electronic Publication: 2022 Dec 06.
Typ publikacji:
Journal Article
MeSH Terms:
Food Packaging*/methods
Microbiota*
Animals ; RNA, Ribosomal, 16S/genetics ; Food Microbiology ; Vacuum ; Astacoidea ; Food Preservation/methods
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Preparation and Characterization of Degradable Cellulose-Based Paper with Superhydrophobic, Antibacterial, and Barrier Properties for Food Packaging.
Autorzy:
Jiang X; College of Marine Science and Bioengineering, Qingdao University of Science and Technology, Qingdao 266042, China.
Li Q; College of Marine Science and Bioengineering, Qingdao University of Science and Technology, Qingdao 266042, China.
Li X; College of Marine Science and Bioengineering, Qingdao University of Science and Technology, Qingdao 266042, China.
Meng Y; College of Marine Science and Bioengineering, Qingdao University of Science and Technology, Qingdao 266042, China.
Ling Z; Jiangsu Co-Innovation Center of Efficient Processing and Utilization of Forest Resources, College of Chemical Engineering, Nanjing Forestry University, Nanjing 210037, China.
Ji Z; College of Marine Science and Bioengineering, Qingdao University of Science and Technology, Qingdao 266042, China.; State Key Laboratory of Biobased Material and Green Papermaking, Qilu University of Technology, Shandong Academy of Sciences, Jinan 250353, China.
Chen F; College of Marine Science and Bioengineering, Qingdao University of Science and Technology, Qingdao 266042, China.
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Źródło:
International journal of molecular sciences [Int J Mol Sci] 2022 Sep 22; Vol. 23 (19). Date of Electronic Publication: 2022 Sep 22.
Typ publikacji:
Journal Article
MeSH Terms:
Food Packaging*
Petroleum*
Anti-Bacterial Agents/chemistry ; Anti-Bacterial Agents/pharmacology ; Cellulose/chemistry ; Hydrophobic and Hydrophilic Interactions ; Plastics ; Polyesters ; Silicon Dioxide
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknieSzczegóły
Wyświetlanie 1-20 z 2807

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