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Wyświetlanie 1-20 z 5806
Tytuł:
Toll-like receptors and nuclear factor kappa B signaling pathway involvement in hepatorenal oxidative damage induced by some food preservatives in rats.
Autorzy:
Abd-Elhakim YM; Department of Forensic Medicine and Toxicology, Faculty of Veterinary Medicine, Zagazig University, Zagazig, 44519, Egypt. yasmina_.
Behairy A; Department of Physiology, Faculty of Veterinary Medicine, Zagazig University, Zagazig, 44519, Egypt.
Hashem MMM; Department of Pharmacology, Faculty of Veterinary Medicine, Cairo University, Giza, 12613, Egypt.
Abo-El-Sooud K; Department of Pharmacology, Faculty of Veterinary Medicine, Cairo University, Giza, 12613, Egypt.
El-Metwally AE; Pathology Department, Animal Reproduction Research Institute, Giza, 3514805, Egypt.
Hassan BA; Pharmacology Department, Faculty of Pharmacy, Future University, Cairo, 11835, Egypt.
Ali HA; Department of Biochemistry, Faculty of Veterinary Medicine, Zagazig University, Zagazig, 44519, Egypt.; Department of Biochemistry, Faculty of Science, University of Jeddah, Jeddah, 23218, Saudi Arabia.
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Źródło:
Scientific reports [Sci Rep] 2023 Apr 12; Vol. 13 (1), pp. 5938. Date of Electronic Publication: 2023 Apr 12.
Typ publikacji:
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms:
Food Preservatives*/toxicity
Food Preservatives*/metabolism
NF-kappa B*/metabolism
Male ; Liver/metabolism ; Oxidative Stress ; Signal Transduction ; Toll-Like Receptor 2/metabolism ; Toll-Like Receptor 4/metabolism ; Tumor Necrosis Factor-alpha/metabolism ; Animals ; Rats
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Spices as Sustainable Food Preservatives: A Comprehensive Review of Their Antimicrobial Potential.
Autorzy:
Sulieman, Abdel Moneim E. (AUTHOR)
Abdallah, Emad M. (AUTHOR)
Alanazi, Naimah Asid (AUTHOR)
Ed-Dra, Abdelaziz (AUTHOR)
Jamal, Arshad (AUTHOR)
Idriss, Hajo (AUTHOR)
Alshammari, Abdullah Sulaiman (AUTHOR)
Shommo, Sohair A. M. (AUTHOR)
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Źródło:
Pharmaceuticals (14248247). Oct2023, Vol. 16 Issue 10, p1451. 36p.
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Toxicological and Teratogenic Effect of Various Food Additives: An Updated Review.
Autorzy:
Sambu S; Department of Food Technology, Faculty of Life and Allied Health Sciences, Ramaiah University of Applied Sciences, Bengaluru, Karnataka, India.
Hemaram U; Department of Food Technology, Faculty of Life and Allied Health Sciences, Ramaiah University of Applied Sciences, Bengaluru, Karnataka, India.
Murugan R; Department of Food Technology, Faculty of Life and Allied Health Sciences, Ramaiah University of Applied Sciences, Bengaluru, Karnataka, India.
Alsofi AA; Department of Pharmacy, Faculty of Medical Sciences, Aljanad University for Science and Technology, Taiz, Yemen.
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Źródło:
BioMed research international [Biomed Res Int] 2022 Jun 24; Vol. 2022, pp. 6829409. Date of Electronic Publication: 2022 Jun 24 (Print Publication: 2022).
Typ publikacji:
Journal Article; Review; Retracted Publication
MeSH Terms:
Food Additives*/adverse effects
Food Preservatives*/toxicity
Child ; Female ; Food ; Humans ; Sodium Benzoate ; Tartrazine
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Antimicrobial and anti-aflatoxigenic activities of nanoemulsions based on Achillea millefolium and Crocus sativus flower extracts as green promising agents for food preservatives.
Autorzy:
Abu Safe FA; Botany Department, Faculty of Women for Art, Science, and Education, Ain Shams University, Cairo, Egypt.
Badr AN; Food Toxicology and Contaminants Department, National Research Centre, Cairo, 12622, Egypt.
Shehata MG; Department of Food Technology, Arid Lands Cultivation Research Institute, City of Scientific Research and Technological Applications (SRTA-City), New Borg El-Arab, 21934, Egypt.
El-Sayyad GS; Microbiology and Immunology Department, Faculty of Pharmacy, Ahram Canadian University (ACU), 6th October city, Giza, Egypt. .; Department of Microbiology and Immunology, Faculty of Pharmacy, Galala University, New Galala City, Suez, Egypt. .; Drug Microbiology Lab, Drug Radiation Research Department, National Center for Radiation Research and Technology (NCRRT), Egyptian Atomic Energy Authority (EAEA), Cairo, Egypt. .
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Źródło:
BMC microbiology [BMC Microbiol] 2023 Oct 07; Vol. 23 (1), pp. 289. Date of Electronic Publication: 2023 Oct 07.
Typ publikacji:
Journal Article
MeSH Terms:
Achillea*/chemistry
Crocus*/chemistry
Food Preservatives ; Limonene/analysis ; Flowers ; Anti-Bacterial Agents ; Plant Extracts/pharmacology ; Plant Extracts/chemistry
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Natural Polyphenols for the Preservation of Meat and Dairy Products.
Autorzy:
Ullah H; Department of Pharmacy, University of Naples Federico II, 80131 Naples, Italy.
Hussain Y; Lab of Controlled Release and Drug Delivery System, College of Pharmaceutical Sciences, Soochow University, Suzhou 215123, China.; Department of Pharmacy, Abdul Wali Khan University Mardan, Mardan 23200, Pakistan.; Department of Pharmacy, Bashir Institute of Health Sciences, Islamabad 45400, Pakistan.
Santarcangelo C; Department of Pharmacy, University of Naples Federico II, 80131 Naples, Italy.
Baldi A; Department of Pharmacy, University of Naples Federico II, 80131 Naples, Italy.
Di Minno A; Department of Pharmacy, University of Naples Federico II, 80131 Naples, Italy.
Khan H; Department of Pharmacy, Abdul Wali Khan University Mardan, Mardan 23200, Pakistan.
Xiao J; Department of Analytical Chemistry and Food Science, University of Vigo, 36310 Vigo, Spain.; International Research Center for Food Nutrition and Safety, Jiangsu University, Zhenjiang 212013, China.
Daglia M; Department of Pharmacy, University of Naples Federico II, 80131 Naples, Italy.; International Research Center for Food Nutrition and Safety, Jiangsu University, Zhenjiang 212013, China.
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Źródło:
Molecules (Basel, Switzerland) [Molecules] 2022 Mar 15; Vol. 27 (6). Date of Electronic Publication: 2022 Mar 15.
Typ publikacji:
Journal Article; Review
MeSH Terms:
Food Preservatives*/pharmacology
Polyphenols*/pharmacology
Antioxidants/pharmacology ; Dairy Products ; Humans ; Meat
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Design of Polymeric Films for Antioxidant Active Food Packaging.
Autorzy:
Lai WF; Department of Applied Biology and Chemical Technology, Hong Kong Polytechnic University, Hong Kong, China.; Ciechanover Institute of Precision and Regenerative Medicine, The Chinese University of Hong Kong (Shenzhen), Shenzhen 518172, China.
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Źródło:
International journal of molecular sciences [Int J Mol Sci] 2021 Dec 21; Vol. 23 (1). Date of Electronic Publication: 2021 Dec 21.
Typ publikacji:
Journal Article; Review
MeSH Terms:
Antioxidants/*chemical synthesis
Food Preservatives/*chemical synthesis
Polymers/*chemical synthesis
Antioxidants/chemistry ; Food Industry ; Food Packaging ; Food Preservatives/chemistry ; Motion Pictures ; Oxidation-Reduction ; Polymers/chemistry
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
A Novel Nano-Antimicrobial Polymer Engineered with Chitosan Nanoparticles and Bioactive Peptides as Promising Food Biopreservative Effective against Foodborne Pathogen E. coli O157 -Caused Epithelial Barrier Dysfunction and Inflammatory Responses.
Autorzy:
Kuang M; Institute of Systems Biomedicine, Department of Immunology, School of Basic Medical Sciences, Beijing Key Laboratory of Tumor Systems Biology, Peking University Health Science Center, Beijing 100191, China.
Yu H; Institute of Systems Biomedicine, Department of Immunology, School of Basic Medical Sciences, Beijing Key Laboratory of Tumor Systems Biology, Peking University Health Science Center, Beijing 100191, China.
Qiao S; State Key Laboratory of Animal Nutrition, Ministry of Agriculture and Rural Affairs Feed Industry Center, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China.
Huang T; Beijing Key Laboratory of Urban Hydrological Cycle and Sponge City Technology, College of Water Sciences, Beijing Normal University, Beijing 100875, China.
Zhang J; State Key Laboratory of Animal Nutrition, Institute of Animal Sciences of Chinese Academy of Agricultural Sciences, Beijing 100193, China.
Sun M; State Key Laboratory of Animal Nutrition, Institute of Animal Sciences of Chinese Academy of Agricultural Sciences, Beijing 100193, China.
Shi X; State Key Laboratory of Animal Nutrition, Institute of Animal Sciences of Chinese Academy of Agricultural Sciences, Beijing 100193, China.
Chen H; State Key Laboratory of Animal Nutrition, Institute of Animal Sciences of Chinese Academy of Agricultural Sciences, Beijing 100193, China.
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Źródło:
International journal of molecular sciences [Int J Mol Sci] 2021 Dec 18; Vol. 22 (24). Date of Electronic Publication: 2021 Dec 18.
Typ publikacji:
Journal Article
MeSH Terms:
Anti-Bacterial Agents/*pharmacology
Escherichia coli Infections/*prevention & control
Escherichia coli O157/*drug effects
Food Preservatives/*pharmacology
Foodborne Diseases/*prevention & control
Peptides/*pharmacology
Animals ; Anti-Bacterial Agents/chemistry ; Cell Line ; Chitosan/chemistry ; Chitosan/pharmacology ; Escherichia coli Infections/pathology ; Escherichia coli O157/physiology ; Food Preservatives/chemistry ; Foodborne Diseases/pathology ; Humans ; Intestinal Mucosa/drug effects ; Intestinal Mucosa/microbiology ; Intestinal Mucosa/pathology ; Nanoparticles/chemistry ; Peptides/chemistry ; Swine
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Improving the microbial and physicochemical shelf life of yufka paste using Lactobacillus plantarum and calcium propionate.
Autorzy:
Bahmanpour, Hannaneh (AUTHOR)
Sowti Khiabani, Mahmood (AUTHOR)
Pirsa, Sajad (AUTHOR)
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Temat:
*Calcium
*Food preservatives
Lactobacillus plantarum
Propionates
Survival rate
Źródło:
Food Science & Nutrition. Mar2024, Vol. 12 Issue 3, p1635-1646. 12p.
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Polyphenols: Natural Preservatives with Promising Applications in Food, Cosmetics and Pharma Industries; Problems and Toxicity Associated with Synthetic Preservatives; Impact of Misleading Advertisements; Recent Trends in Preservation and Legislation.
Autorzy:
Rathee, Priyanka (AUTHOR)
Sehrawat, Renu (AUTHOR)
Rathee, Pooja (AUTHOR)
Khatkar, Anurag (AUTHOR)
Akkol, Esra Küpeli (AUTHOR)
Khatkar, Sarita (AUTHOR)
Redhu, Neelam (AUTHOR)
Türkcanoğlu, Gizem (AUTHOR)
Sobarzo-Sánchez, Eduardo (AUTHOR)
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Źródło:
Materials (1996-1944). Jul2023, Vol. 16 Issue 13, p4793. 45p.
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Biochemical and Functional Characterization of Kidney Bean Protein Alcalase-Hydrolysates and Their Preservative Action on Stored Chicken Meat.
Autorzy:
Saad AM; Biochemistry Department, Faculty of Agriculture, Zagazig University, Zagazig 44511, Egypt.
Sitohy MZ; Biochemistry Department, Faculty of Agriculture, Zagazig University, Zagazig 44511, Egypt.
Ahmed AI; Department of Agricultural Microbiology, Faculty of Agriculture, Beni-Suef University, Beni-Suef 62511, Egypt.
Rabie NA; Department of Food Science, Faculty of Agriculture, Zagazig University, Zagazig 44511, Egypt.
Amin SA; Department of Agricultural Microbiology, Faculty of Agriculture, Ain-Shams University, Cairo 11566, Egypt.
Aboelenin SM; Biology Department, Turabah University College, Taif University, P.O. Box 1109, Taif 21944, Saudi Arabia.
Soliman MM; Clinical Laboratory Sciences Department, Turabah University College, Taif University, P.O. Box 11099, Taif 21944, Saudi Arabia.
El-Saadony MT; Department of Agricultural Microbiology, Faculty of Agriculture, Zagazig University, Zagazig 44511, Egypt.
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Źródło:
Molecules (Basel, Switzerland) [Molecules] 2021 Aug 03; Vol. 26 (15). Date of Electronic Publication: 2021 Aug 03.
Typ publikacji:
Journal Article
MeSH Terms:
Food Preservatives*/chemistry
Food Preservatives*/pharmacology
Protein Hydrolysates*/chemistry
Protein Hydrolysates*/pharmacology
Chickens/*microbiology
Meat/*microbiology
Phaseolus/*chemistry
Subtilisins/*chemistry
Animals ; Food Microbiology
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Advanced Biomaterials for Food Edible Coatings.
Autorzy:
Giosafatto CVL; Department of Chemical Sciences, University of Naples Federico II, Via Cynthia, 80126 Naples, Italy.
Porta R; Department of Chemical Sciences, University of Naples Federico II, Via Cynthia, 80126 Naples, Italy.
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Źródło:
International journal of molecular sciences [Int J Mol Sci] 2023 Jun 09; Vol. 24 (12). Date of Electronic Publication: 2023 Jun 09.
Typ publikacji:
Editorial
MeSH Terms:
Edible Films*
Biocompatible Materials ; Food Preservation ; Food Packaging ; Food Preservatives
Opinia redakcyjna
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Wyświetlanie 1-20 z 5806

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