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Wyszukujesz frazę ""Food Safety"" wg kryterium: Temat


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Tytuł :
Food safety knowledge, attitude, and hygiene practices of street-cooked food handlers in North Dayi District, Ghana.
Autorzy :
Tuglo LS; Department of Epidemiology, School of Public Health, Nantong University, 9 Seyuan Road, Nantong, Jiangsu, China.
Agordoh PD; Department of Nutrition and Dietetics, School of Allied Health Sciences, University of Health and Allied Sciences, Ho, Ghana.
Tekpor D; North Dayi District Health Directorate, Volta Region, Ghana Health Service, Accra, Ghana.
Pan Z; Department of Epidemiology, School of Public Health, Nantong University, 9 Seyuan Road, Nantong, Jiangsu, China.
Agbanyo G; North Dayi District Health Directorate, Volta Region, Ghana Health Service, Accra, Ghana.
Chu M; Department of Epidemiology, School of Public Health, Nantong University, 9 Seyuan Road, Nantong, Jiangsu, China. .
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Źródło :
Environmental health and preventive medicine [Environ Health Prev Med] 2021 May 03; Vol. 26 (1), pp. 54. Date of Electronic Publication: 2021 May 03.
Typ publikacji :
Journal Article
MeSH Terms :
Attitude*
Food Safety*
Health Knowledge, Attitudes, Practice*
Hygiene*
Socioeconomic Factors*
Cooking/*methods
Adult ; Cross-Sectional Studies ; Female ; Ghana ; Humans ; Male ; Middle Aged ; Young Adult
Czasopismo naukowe
Tytuł :
Applications of surface functionalized Fe 3 O 4 NPs-based detection methods in food safety.
Autorzy :
Wang L; School of Food and Biological Engineering, Jiangsu University, Xuefu Road 301, Zhenjiang 212013, Jiangsu, PR China.
Huang X; School of Food and Biological Engineering, Jiangsu University, Xuefu Road 301, Zhenjiang 212013, Jiangsu, PR China. Electronic address: .
Wang C; School of Food and Biological Engineering, Jiangsu University, Xuefu Road 301, Zhenjiang 212013, Jiangsu, PR China. Electronic address: .
Tian X; School of Food and Biological Engineering, Jiangsu University, Xuefu Road 301, Zhenjiang 212013, Jiangsu, PR China.
Chang X; School of Food and Biological Engineering, Jiangsu University, Xuefu Road 301, Zhenjiang 212013, Jiangsu, PR China.
Ren Y; School of Food and Biological Engineering, Jiangsu University, Xuefu Road 301, Zhenjiang 212013, Jiangsu, PR China.
Yu S; School of Food and Biological Engineering, Jiangsu University, Xuefu Road 301, Zhenjiang 212013, Jiangsu, PR China.
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Źródło :
Food chemistry [Food Chem] 2021 Apr 16; Vol. 342, pp. 128343. Date of Electronic Publication: 2020 Oct 14.
Typ publikacji :
Journal Article; Review
MeSH Terms :
Food Safety*
Ferric Compounds/*chemistry
Nanoparticles/*chemistry
Nanotechnology/*methods
Humans ; Surface Properties
Czasopismo naukowe
Tytuł :
Critical Food Safety Issues Facing the Food Industry: A Delphi Analysis.
Autorzy :
Lamm KW; Department of Agricultural Leadership, Education and Communication, 141 Four Towers Building (ORCID: https://orcid.org/0000-0001-5238-8842 [K.W.L.]).
Randall NL; Department of Learning, Leadership, and Organization Development, 145 Four Towers Building, University of Georgia, Athens, Georgia 30602.
Diez-Gonzalez F; Center for Food Safety, University of Georgia, 1109 Experiment Street, Melton Building, Griffin, Georgia 30223 USA.
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Źródło :
Journal of food protection [J Food Prot] 2021 Apr 01; Vol. 84 (4), pp. 680-687.
Typ publikacji :
Journal Article
MeSH Terms :
Food Industry*
Food Safety*
Food ; Food Contamination/analysis ; Food-Processing Industry ; Humans
Czasopismo naukowe
Tytuł :
Produce Growers' On-Farm Food Safety Education: A Review.
Autorzy :
Chen H; Department of Food Science, Purdue University, West Lafayette, Indiana 47907 (ORCID: https://orcid.org/0000-0003-3012-1930 [Y.F.]).
Kinchla AJ; Department of Food Science, University of Massachusetts, Amherst, Massachusetts 01003.
Richard N; Department of Fisheries, Animal and Veterinary Science, University of Rhode Island, Kingston, Rhode Island 02881.
Shaw A; Department of Food Science and Nutrition, Iowa State University, Ames, Iowa 50011, USA.
Feng Y; Department of Food Science, Purdue University, West Lafayette, Indiana 47907 (ORCID: https://orcid.org/0000-0003-3012-1930 [Y.F.]).
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Źródło :
Journal of food protection [J Food Prot] 2021 Apr 01; Vol. 84 (4), pp. 704-716.
Typ publikacji :
Journal Article; Review
MeSH Terms :
Agriculture*
Food Safety*
Animals ; Attitude ; Farmers ; Farms ; Humans
Czasopismo naukowe
Tytuł :
Development of Two-Dimensional Nanomaterials Based Electrochemical Biosensors on Enhancing the Analysis of Food Toxicants.
Autorzy :
Raja IS; BIO-IT Foundry Technology Institute, Pusan National University, Busan 46241, Korea.
Vedhanayagam M; CSIR-Central Leather Research Institute, Adyar, Chennai 600 020, India.
Preeth DR; Chemical Biology and Nanobiotechnology Laboratory, AU-KBC Research Centre, Anna University, MIT Campus, Chromepet, Chennai 600 044, India.
Kim C; BIO-IT Foundry Technology Institute, Pusan National University, Busan 46241, Korea.
Lee JH; Department of Food Science and Biotechnology, Gachon University, Seongnam 13120, Korea.
Han DW; BIO-IT Foundry Technology Institute, Pusan National University, Busan 46241, Korea.; Department of Cogno-Mechatronics Engineering, College of Nanoscience & Nanotechnology, Pusan National University, Busan 46241, Korea.
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Źródło :
International journal of molecular sciences [Int J Mol Sci] 2021 Mar 23; Vol. 22 (6). Date of Electronic Publication: 2021 Mar 23.
Typ publikacji :
Journal Article; Review
MeSH Terms :
Biosensing Techniques*
Electrochemical Techniques*
Food Safety*
Nanostructures*/chemistry
Food Analysis/*methods
Food Contamination/analysis ; Hazardous Substances/analysis ; Humans ; Reproducibility of Results
Czasopismo naukowe
Tytuł :
Caffeine Health Claims on Sports Supplement Labeling. Analytical Assessment According to EFSA Scientific Opinion and International Evidence and Criteria.
Autorzy :
Estevan Navarro P; Faculty of Health Sciences, University of Alicante, 03690 Alicante, Spain.
Sospedra I; Nursing Department, Faculty of Health Sciences, University of Alicante, 03690 Alicante, Spain.
Perales A; Communication Sciences and Sociology, Faculty of Communication Sciences, Rey Juan Carlos University, 28933 Madrid, Spain.
González-Díaz C; Psychology and Social Communication Department, Faculty of Economics and Business, University of Alicante, 03690 Alicante, Spain.
Jiménez-Alfageme R; Faculty of Health Sciences, University of Alicante, 03690 Alicante, Spain.
Medina S; Quality, Safety, and Bioactivity of Plant Foods Group, Department of Food Science and Technology, CEBAS-CSIC, University of Murcia, 30100 Murcia, Spain.
Gil-Izquierdo A; Quality, Safety, and Bioactivity of Plant Foods Group, Department of Food Science and Technology, CEBAS-CSIC, University of Murcia, 30100 Murcia, Spain.
Martínez-Sanz JM; Nursing Department, Faculty of Health Sciences, University of Alicante, 03690 Alicante, Spain.
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Źródło :
Molecules (Basel, Switzerland) [Molecules] 2021 Apr 06; Vol. 26 (7). Date of Electronic Publication: 2021 Apr 06.
Typ publikacji :
Journal Article; Observational Study
MeSH Terms :
Dietary Supplements*
Food Labeling*
Food Safety*
Health*
Internationality*
Science*
Sports*
Caffeine/*pharmacology
Europe ; Humans
Czasopismo naukowe
Tytuł :
Expert Elicitation To Estimate the Feed Safety Impact of Criteria Included in the Canadian Food Inspection Agency Risk Assessment Model for Feed Mills.
Autorzy :
Lachapelle V; Canadian Food Inspection Agency, 3200 Sicotte, Saint-Hyacinthe, Québec, Canada J2S 2M2.
Racicot M; Canadian Food Inspection Agency, 3200 Sicotte, Saint-Hyacinthe, Québec, Canada J2S 2M2.; (ORCID: https://orcid.org/0000-0002-5003-5901 [M. Racicot]).
Comeau G; Canadian Food Inspection Agency, 3200 Sicotte, Saint-Hyacinthe, Québec, Canada J2S 2M2.
Rhouma M; Canadian Food Inspection Agency, 3200 Sicotte, Saint-Hyacinthe, Québec, Canada J2S 2M2.; Faculté de médecine vétérinaire, Université de Montréal, 3200 Sicotte, Saint-Hyacinthe, Québec, Canada J2S 2M2.
Leroux A; Canadian Food Inspection Agency, 1400 Merivale Road, Ottawa, Ontario, Canada K1A 0Y9.
Noubissie OW; Canadian Food Inspection Agency, 1400 Merivale Road, Ottawa, Ontario, Canada K1A 0Y9.
Provost F; Canadian Food Inspection Agency, 3200 Sicotte, Saint-Hyacinthe, Québec, Canada J2S 2M2.
Zanabria R; Canadian Food Inspection Agency, 1400 Merivale Road, Ottawa, Ontario, Canada K1A 0Y9.
Gaucher ML; Faculté de médecine vétérinaire, Université de Montréal, 3200 Sicotte, Saint-Hyacinthe, Québec, Canada J2S 2M2.
Costa M; Faculté de médecine vétérinaire, Université de Montréal, 3200 Sicotte, Saint-Hyacinthe, Québec, Canada J2S 2M2.
Chorfi Y; Faculté de médecine vétérinaire, Université de Montréal, 3200 Sicotte, Saint-Hyacinthe, Québec, Canada J2S 2M2.
Holley R; University of Manitoba, Department of Food and Human Nutritional Sciences, Winnipeg, Manitoba, Canada R3T 2N2.
Smillie J; College of Agriculture and Bioresources, University of Saskatchewan, 51 Campus Drive, Saskatoon, Saskatchewan, Canada S7N 5A8.
Bosch ML; Animal Nutrition Association of Canada, 300 Sparks Street, Suite 330, Ottawa, Ontario, Canada K1R 7S3.
Dumas A; Center for Aquaculture Technologies Canada, 20 Hope Street, P.O. Box 388, Souris, Prince Edward Island, Canada C0A 2B0.
Brockhoff E; Canadian Pork Council, 900-220 Laurier Avenue West, Ottawa, Ontario, Canada K1P 5Z9.
Collins S; Department of Animal Science and Aquaculture, Faculty of Agriculture, Dalhousie University, 58 Sipu Road, Truro, Nova Scotia, Canada B2N 5E3; and.
Snelgrove P; Canadian Food Inspection Agency, 59 Camelot Drive, Ottawa, Ontario, Canada K1A 0Y9.
Quessy S; Faculté de médecine vétérinaire, Université de Montréal, 3200 Sicotte, Saint-Hyacinthe, Québec, Canada J2S 2M2.
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Źródło :
Journal of food protection [J Food Prot] 2021 Apr 01; Vol. 84 (4), pp. 611-627.
Typ publikacji :
Journal Article
MeSH Terms :
Food Inspection*
Food Safety*
Animal Feed ; Animals ; Canada ; Risk Assessment ; Risk Factors
Czasopismo naukowe
Tytuł :
Exploring the International Food Safety Authorities Network as a Community of Practice: Results from a Global Survey of Network Members.
Autorzy :
Savelli CJ; World Health Organization, Nutrition and Food Safety, Avenue Appia 20, 1211, Geneva, Switzerland (ORCID: https://orcid.org/0000-0001-5929-7249 [C.J.S.]).; Faculty of Health and Medicine, Division of Health Research, Lancaster University, Bailrigg, Lancaster LA1 4YW, UK.
Mateus C; Faculty of Health and Medicine, Division of Health Research, Lancaster University, Bailrigg, Lancaster LA1 4YW, UK.; (ORCID: https://orcid.org/0000-0001-6219-219X [C.M.]).
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Źródło :
Journal of food protection [J Food Prot] 2021 Feb 01; Vol. 84 (2), pp. 262-274.
Typ publikacji :
Journal Article
MeSH Terms :
Food Safety*
Foodborne Diseases*/prevention & control
Humans ; Surveys and Questionnaires ; World Health Organization
Czasopismo naukowe
Tytuł :
Consumer Eating Behavior and Opinions about the Food Safety of Street Food in Poland.
Autorzy :
Wiatrowski M; Department of Food Gastronomy and Food Hygiene, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences (WULS), str. Nowoursynowska 166, 02-787 Warsaw, Poland.
Czarniecka-Skubina E; Department of Food Gastronomy and Food Hygiene, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences (WULS), str. Nowoursynowska 166, 02-787 Warsaw, Poland.
Trafiałek J; Department of Food Gastronomy and Food Hygiene, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences (WULS), str. Nowoursynowska 166, 02-787 Warsaw, Poland.
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Źródło :
Nutrients [Nutrients] 2021 Feb 11; Vol. 13 (2). Date of Electronic Publication: 2021 Feb 11.
Typ publikacji :
Journal Article
MeSH Terms :
Fast Foods*
Food Safety*
Health Knowledge, Attitudes, Practice*
Consumer Behavior/*statistics & numerical data
Adolescent ; Adult ; Attitude ; Commerce ; Female ; Food Preferences ; Humans ; Hygiene ; Male ; Middle Aged ; Poland ; Surveys and Questionnaires ; Young Adult
Czasopismo naukowe
Tytuł :
Evaluating Food Safety Compliance and Hygiene Practices of Food Handlers Working in Community and Healthcare Settings in Kuwait.
Autorzy :
Moghnia OH; Department of Microbiology, Faculty of Medicine, Kuwait University, Al-Safat 24923, Kuwait.
Rotimi VO; Department of Microbiology, Faculty of Medicine, Kuwait University, Al-Safat 24923, Kuwait.
Al-Sweih NA; Department of Microbiology, Faculty of Medicine, Kuwait University, Al-Safat 24923, Kuwait.
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Źródło :
International journal of environmental research and public health [Int J Environ Res Public Health] 2021 Feb 08; Vol. 18 (4). Date of Electronic Publication: 2021 Feb 08.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms :
Food Safety*
Hygiene*
Cross-Sectional Studies ; Delivery of Health Care ; Female ; Food Handling ; Health Knowledge, Attitudes, Practice ; Kuwait ; Male
Czasopismo naukowe
Tytuł :
Safety demonstration of a microbial species for use in the food chain: Weissella confusa.
Autorzy :
Bourdichon F; Food Safety, Microbiology, Hygiene, 74 Boulevard Blossac, 86100 Châtellerault, France; Facoltà di Scienze Agrarie, Alimentarie Ambientali, Università Cattolica del Sacro Cuore, Piacenza-Cremona, Italy. Electronic address: .
Patrone V; Facoltà di Scienze Agrarie, Alimentarie Ambientali, Università Cattolica del Sacro Cuore, Piacenza-Cremona, Italy.
Fontana A; Facoltà di Scienze Agrarie, Alimentarie Ambientali, Università Cattolica del Sacro Cuore, Piacenza-Cremona, Italy.
Milani G; Facoltà di Scienze Agrarie, Alimentarie Ambientali, Università Cattolica del Sacro Cuore, Piacenza-Cremona, Italy.
Morelli L; Facoltà di Scienze Agrarie, Alimentarie Ambientali, Università Cattolica del Sacro Cuore, Piacenza-Cremona, Italy.
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Źródło :
International journal of food microbiology [Int J Food Microbiol] 2021 Feb 02; Vol. 339, pp. 109028. Date of Electronic Publication: 2020 Dec 16.
Typ publikacji :
Journal Article
MeSH Terms :
Food Microbiology*
Food Safety*
Fermented Foods and Beverages/*microbiology
Weissella/*physiology
European Union ; Fermentation ; Genomics ; Probiotics ; Risk Assessment
SCR Organism :
Weissella confusa
Czasopismo naukowe
Tytuł :
Investigation on knowledge, attitudes and practices about food safety and nutrition in the China during the epidemic of corona virus disease 2019.
Autorzy :
Luo Y; Shanghai University of Medicine & Health Sciences, 279 Zhouzhu Road, Pudong New Area, Shanghai, People's Republic of China.
Chen L; Shanghai University of Medicine & Health Sciences, 279 Zhouzhu Road, Pudong New Area, Shanghai, People's Republic of China.
Xu F; Shanghai University of Medicine & Health Sciences, 279 Zhouzhu Road, Pudong New Area, Shanghai, People's Republic of China.
Gao X; Shanghai University of Medicine & Health Sciences, 279 Zhouzhu Road, Pudong New Area, Shanghai, People's Republic of China.
Han D; Shanghai University of Medicine & Health Sciences, 279 Zhouzhu Road, Pudong New Area, Shanghai, People's Republic of China.
Na L; Shanghai University of Medicine & Health Sciences, 279 Zhouzhu Road, Pudong New Area, Shanghai, People's Republic of China.
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Źródło :
Public health nutrition [Public Health Nutr] 2021 Feb; Vol. 24 (2), pp. 267-274. Date of Electronic Publication: 2020 Jul 16.
Typ publikacji :
Journal Article
MeSH Terms :
Food Safety*
Health Knowledge, Attitudes, Practice*
Nutritional Status*
COVID-19/*epidemiology
Adolescent ; Adult ; China/epidemiology ; Educational Status ; Epidemics ; Feeding Behavior ; Female ; Fruit ; Humans ; Logistic Models ; Male ; Middle Aged ; SARS-CoV-2 ; Snacks ; Surveys and Questionnaires ; Vegetables ; Young Adult
Czasopismo naukowe
Tytuł :
The impact of COVID-19 on food systems, safety, and security-a symposium report.
Autorzy :
Cable J; PhD Science Writer, New York, New York.
Jaykus LA; Department of Food, Bioprocessing and Nutrition Sciences, North Carolina State University, Raleigh, North Carolina.
Hoelzer K; Pew Charitable Trusts, Washington, DC.
Newton J; American Farm Bureau Federation, Washington, DC.
Torero M; Food and Agriculture Organization, United Nations, Rome, Italy.
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Źródło :
Annals of the New York Academy of Sciences [Ann N Y Acad Sci] 2021 Jan; Vol. 1484 (1), pp. 3-8. Date of Electronic Publication: 2020 Aug 28.
Typ publikacji :
Journal Article
MeSH Terms :
COVID-19*/economics
COVID-19*/epidemiology
Food Safety*
Food Services*/economics
Food Services*/legislation & jurisprudence
Food Services*/organization & administration
Food Services*/standards
SARS-CoV-2*
Pandemics/*economics
Congresses as Topic ; Humans
Czasopismo naukowe
Tytuł :
Using the rapid alert system for food and feed: potential benefits and problems on data interpretation.
Autorzy :
Kowalska A; Faculty of Economics, Maria Curie-Sklodowska University, Lublin, Poland.
Manning L; School of Agriculture, Food and Environment, Royal Agricultural University, Cirencester, UK.
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Źródło :
Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2021; Vol. 61 (6), pp. 906-919. Date of Electronic Publication: 2020 Apr 10.
Typ publikacji :
Journal Article
MeSH Terms :
Food Contamination*/analysis
Food Safety*
European Union ; Food ; Legislation, Food
Czasopismo naukowe
Tytuł :
Microplastics Pollution as an Invisible Potential Threat to Food Safety and Security, Policy Challenges and the Way Forward.
Autorzy :
Usman S; Natural Medicines and Products Research Laboratory, Institute of Bioscience, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia.
Abdull Razis AF; Natural Medicines and Products Research Laboratory, Institute of Bioscience, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia.; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia.
Shaari K; Natural Medicines and Products Research Laboratory, Institute of Bioscience, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia.; Department of Chemistry, Faculty of Science, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia.
Amal MNA; Department of Biology, Faculty of Science, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia.; Aquatic Animal Health and Therapeutics Laboratory (Aqua Health), Institute of Bioscience, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia.
Saad MZ; Aquatic Animal Health and Therapeutics Laboratory (Aqua Health), Institute of Bioscience, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia.; Department of Veterinary Laboratory Diagnosis, Faculty of Veterinary Medicine, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia.
Mat Isa N; Department of Cell and Molecular Biology, Faculty of Biotechnology and Bimolecular Sciences, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia.; Laboratory of Vaccines and Biomolecules (VacBio), Institute of Bioscience, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia.
Nazarudin MF; Aquatic Animal Health and Therapeutics Laboratory (Aqua Health), Institute of Bioscience, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia.
Zulkifli SZ; Department of Biology, Faculty of Science, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia.
Sutra J; Department of Biology, Faculty of Science, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia.
Ibrahim MA; Department of Biology, Faculty of Science, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia.
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Źródło :
International journal of environmental research and public health [Int J Environ Res Public Health] 2020 Dec 21; Vol. 17 (24). Date of Electronic Publication: 2020 Dec 21.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't; Review
MeSH Terms :
Environmental Monitoring*
Environmental Policy*
Environmental Pollutants*
Food Safety*
Microplastics*
Animals ; Ecosystem ; Environmental Pollution ; Humans ; Plastics/toxicity ; Policy ; Water Pollutants, Chemical/analysis ; Water Pollutants, Chemical/toxicity
Czasopismo naukowe
Tytuł :
Animal-based food systems are unsafe: severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) fosters the debate on meat consumption.
Autorzy :
Jacob MCM; Laboratório Horta Comunitária Nutrir, Nutrition Department, Universidade Federal do Rio Grande do Norte, Campus Universitário, Natal, Rio Grande do Norte59.078970, Brazil.
Feitosa IS; Laboratório de Ecologia e Evolução de Sistemas Socioecológicos, Botany Department, Universidade Federal de Pernambuco, Recife, Pernambuco, Brazil.
Albuquerque UP; Laboratório de Ecologia e Evolução de Sistemas Socioecológicos, Botany Department, Universidade Federal de Pernambuco, Recife, Pernambuco, Brazil.
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Źródło :
Public health nutrition [Public Health Nutr] 2020 Dec; Vol. 23 (17), pp. 3250-3255. Date of Electronic Publication: 2020 Jul 07.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms :
Food Safety*
Animals, Wild/*virology
COVID-19/*virology
Meat/*virology
SARS-CoV-2/*isolation & purification
Animals ; COVID-19/transmission ; Developing Countries ; Diet ; Food Insecurity ; Food Microbiology ; Food Supply ; Humans ; Pandemics ; Public Health ; Viral Zoonoses/virology
Czasopismo naukowe
Tytuł :
Coronavirus Persistence on a Plastic Carrier Under Refrigeration Conditions and Its Reduction Using Wet Wiping Technique, with Respect to Food Safety.
Autorzy :
Malenovská H; Collection of Animal Pathogenic Microorganisms, Veterinary Research Institute, Hudcova 70, 621 00, Brno, Czech Republic. .
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Źródło :
Food and environmental virology [Food Environ Virol] 2020 Dec; Vol. 12 (4), pp. 361-366. Date of Electronic Publication: 2020 Oct 15.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms :
Food Packaging*
Food Safety*
Plastics*
Refrigeration*
Coronavirus Infections/*prevention & control
Disinfection/*methods
Fomites/*virology
Pandemics/*prevention & control
Pneumonia, Viral/*prevention & control
Anti-Bacterial Agents ; Betacoronavirus ; COVID-19 ; Coronavirus ; Coronavirus Infections/epidemiology ; Coronavirus Infections/virology ; Disinfectants ; Ethanol ; Food Storage/methods ; Humans ; Hydrogen Peroxide ; Pneumonia, Viral/epidemiology ; Pneumonia, Viral/virology ; Quaternary Ammonium Compounds ; SARS-CoV-2 ; Water
Czasopismo naukowe
Tytuł :
Detection of polyphosphates in seafood and its relevance toward food safety.
Autorzy :
Panseri S; Department of Health, Animal Science and Food Safety, University of Milan, Via Celoria 10, 20133 Milan, Italy.
Arioli F; Department of Health, Animal Science and Food Safety, University of Milan, Via Celoria 10, 20133 Milan, Italy.
Biolatti C; Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d'Aosta, Via Bologna, 148, Turin, Italy.
Mosconi G; Department of Health, Animal Science and Food Safety, University of Milan, Via Celoria 10, 20133 Milan, Italy.
Pavlovic R; Department of Health, Animal Science and Food Safety, University of Milan, Via Celoria 10, 20133 Milan, Italy. Electronic address: .
Chiesa LM; Department of Health, Animal Science and Food Safety, University of Milan, Via Celoria 10, 20133 Milan, Italy.
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Źródło :
Food chemistry [Food Chem] 2020 Dec 01; Vol. 332, pp. 127397. Date of Electronic Publication: 2020 Jun 24.
Typ publikacji :
Journal Article
MeSH Terms :
Food Safety*
Food Additives/*analysis
Food Analysis/*methods
Food Contamination/*analysis
Polyphosphates/*analysis
Seafood/*analysis
Animals ; Chromatography, High Pressure Liquid ; Chromatography, Ion Exchange ; Decapodiformes ; Limit of Detection ; Mass Spectrometry
Czasopismo naukowe

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