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Tytuł:
Effects of health educational and participatory consumer group interventions in improving food handling practices in regional director of health services area Kalutara, Sri Lanka: non-randomized controlled community trial.
Autorzy:
Hirimuthugoda LK; Illinois Institute of Technology, 10 W 35th Street, Chicago, IL, 60616-3793, USA. .
De Silva P; National Institute of Health Sciences, Ministry of Health, Colombo, Sri Lanka.
Abeykoon P; World Health Organization - Country Office, Colombo 05, Sri Lanka.
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Źródło:
BMC public health [BMC Public Health] 2024 Apr 06; Vol. 24 (1), pp. 972. Date of Electronic Publication: 2024 Apr 06.
Typ publikacji:
Clinical Trial; Controlled Clinical Trial; Journal Article
MeSH Terms:
Food Safety*
Food Handling*
Child ; Humans ; Child, Preschool ; Aged ; Cross-Sectional Studies ; Sri Lanka ; Health Services
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Progress and Challenge of Sensors for Dairy Food Safety Monitoring.
Autorzy:
Fernández González A; Department of Physical and Analytical Chemistry, Faculty of Chemistry, University of Oviedo, Avda. Julián Clavería 8, 33006 Oviedo, Asturias, Spain.
Badía Laíño R; Department of Physical and Analytical Chemistry, Faculty of Chemistry, University of Oviedo, Avda. Julián Clavería 8, 33006 Oviedo, Asturias, Spain.
Costa-Fernández JM; Department of Physical and Analytical Chemistry, Faculty of Chemistry, University of Oviedo, Avda. Julián Clavería 8, 33006 Oviedo, Asturias, Spain.
Soldado A; Department of Physical and Analytical Chemistry, Faculty of Chemistry, University of Oviedo, Avda. Julián Clavería 8, 33006 Oviedo, Asturias, Spain.
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Źródło:
Sensors (Basel, Switzerland) [Sensors (Basel)] 2024 Feb 21; Vol. 24 (5). Date of Electronic Publication: 2024 Feb 21.
Typ publikacji:
Journal Article; Review
MeSH Terms:
Food Safety*
Food Contamination*/analysis
Animals ; Milk/chemistry
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Food Safety Issues in the Oltrepò Pavese Area: A SERS Sensing Perspective.
Autorzy:
Albini B; Dipartimento di Fisica, Università di Pavia, Via Bassi 6, 27100 Pavia, Italy.
Galinetto P; Dipartimento di Fisica, Università di Pavia, Via Bassi 6, 27100 Pavia, Italy.
Schiavi S; Dipartimento di Chimica, Università di Pavia, Via Taramelli 12, 27100 Pavia, Italy.
Giulotto E; Dipartimento di Fisica, Università di Pavia, Via Bassi 6, 27100 Pavia, Italy.
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Źródło:
Sensors (Basel, Switzerland) [Sensors (Basel)] 2023 Nov 07; Vol. 23 (22). Date of Electronic Publication: 2023 Nov 07.
Typ publikacji:
Journal Article; Review
MeSH Terms:
Food Safety*
Spectrum Analysis, Raman*/methods
Coloring Agents ; Anti-Bacterial Agents ; Tetracycline
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Rapid Authentication and Detection of Olive Oil Adulteration Using Laser-Induced Breakdown Spectroscopy.
Autorzy:
Nanou E; Department of Physics, University of Patras, 26504 Patras, Greece.; Institute of Chemical Engineering Sciences (ICE-HT), Foundation for Research and Technology-Hellas (FORTH), 26504 Patras, Greece.
Pliatsika N; Department of Physics, University of Patras, 26504 Patras, Greece.; Institute of Chemical Engineering Sciences (ICE-HT), Foundation for Research and Technology-Hellas (FORTH), 26504 Patras, Greece.
Couris S; Department of Physics, University of Patras, 26504 Patras, Greece.; Institute of Chemical Engineering Sciences (ICE-HT), Foundation for Research and Technology-Hellas (FORTH), 26504 Patras, Greece.
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Źródło:
Molecules (Basel, Switzerland) [Molecules] 2023 Dec 05; Vol. 28 (24). Date of Electronic Publication: 2023 Dec 05.
Typ publikacji:
Journal Article
MeSH Terms:
Food Contamination*/analysis
Food Safety*
Olive Oil/chemistry ; Spectrum Analysis/methods ; Lasers ; Plant Oils/analysis
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Healthy food and determinants of food choice on online food delivery applications.
Autorzy:
Osaili TM; Department of Nutrition and Food Technology, Faculty of Agriculture, Jordan University of Science and Technology, Irbid, Jordan.; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah, United Arab Emirates.
Al-Nabulsi AA; Department of Nutrition and Food Technology, Faculty of Agriculture, Jordan University of Science and Technology, Irbid, Jordan.
Taybeh AO; Department of Nutrition and Food Technology, Faculty of Agriculture, Jordan University of Science and Technology, Irbid, Jordan.
Cheikh Ismail L; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah, United Arab Emirates.
Saleh ST; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah, United Arab Emirates.
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Źródło:
PloS one [PLoS One] 2023 Oct 19; Vol. 18 (10), pp. e0293004. Date of Electronic Publication: 2023 Oct 19 (Print Publication: 2023).
Typ publikacji:
Journal Article
MeSH Terms:
Food Preferences*
Food Safety*
Humans ; Cross-Sectional Studies ; Vegetables ; Diet, Healthy
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Follow‐up of the re‐evaluation of quillaia extract (E 999) as a food additive and safety of the proposed extension of uses.
Autorzy:
Younes, Maged (AUTHOR)
Aquilina, Gabriele (AUTHOR)
Castle, Laurence (AUTHOR)
Degen, Gisela (AUTHOR)
Engel, Karl‐Heinz (AUTHOR)
Fowler, Paul (AUTHOR)
Frutos Fernandez, Maria Jose (AUTHOR)
Gundert‐Remy, Ursula (AUTHOR)
Gürtler, Rainer (AUTHOR)
Husøy, Trine (AUTHOR)
Manco, Melania (AUTHOR)
Mennes, Wim (AUTHOR)
Moldeus, Peter (AUTHOR)
Passamonti, Sabina (AUTHOR)
Shah, Romina (AUTHOR)
Waalkens‐Berendsen, Ine (AUTHOR)
Wright, Matthew (AUTHOR)
Cheyns, Karlien (AUTHOR)
Mirat, Manuela (AUTHOR)
Rincon, Ana Maria (AUTHOR)
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Źródło:
EFSA Journal. Feb2024, Vol. 22 Issue 2, p1-31. 31p.
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Research Progress and Future Trends of Low Temperature Plasma Application in Food Industry: A Review.
Autorzy:
Zhang J; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, China.
Du Q; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, China.
Yang Y; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, China.; Qingdao Special Food Research Institute, Qingdao 266109, China.
Zhang J; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, China.
Han R; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, China.; Qingdao Special Food Research Institute, Qingdao 266109, China.
Wang J; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, China.
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Źródło:
Molecules (Basel, Switzerland) [Molecules] 2023 Jun 12; Vol. 28 (12). Date of Electronic Publication: 2023 Jun 12.
Typ publikacji:
Journal Article; Review
MeSH Terms:
Plasma Gases*
Food Safety*
Sterilization*/methods
Cold Temperature ; Food Quality
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Food safety knowledge and practices among raw meat handlers and the microbial content of raw meat sold at Kumasi Abattoir Butchery Shops in Kumasi, Ghana.
Autorzy:
Asati DA; Department of Occupational and Environmental Health and Safety, School of Public Health, College of Health Sciences, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana.
Abdulai PM; Department of Occupational and Environmental Health and Safety, School of Public Health, College of Health Sciences, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana.
Boateng KS; Department of Occupational and Environmental Health and Safety, School of Public Health, College of Health Sciences, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana.; Department of Public Health Education, Akenten Appiah-Menka University of Skills Training and Entrepreneurship, Asante Mampong, Ghana.
Appau AAA; Department of Theoretical and Applied Biology, Faculty of Biosciences, College of Science, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana.
Ofori LA; Department of Theoretical and Applied Biology, Faculty of Biosciences, College of Science, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana.
Agyekum TP; Department of Occupational and Environmental Health and Safety, School of Public Health, College of Health Sciences, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana. .
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Źródło:
BMC public health [BMC Public Health] 2024 Apr 08; Vol. 24 (1), pp. 975. Date of Electronic Publication: 2024 Apr 08.
Typ publikacji:
Journal Article
MeSH Terms:
Abattoirs*
Meat*
Animals ; Cattle ; Humans ; Adult ; Middle Aged ; Ghana/epidemiology ; Cross-Sectional Studies ; Food Safety/methods ; Escherichia coli
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Tetraselmis chuii Edible Microalga as a New Source of Neuroprotective Compounds Obtained Using Fast Biosolvent Extraction.
Autorzy:
Cokdinleyen, Melis (AUTHOR)
Alvarez-Rivera, Gerardo (AUTHOR)
Tejera, Jose Luis González (AUTHOR)
Mendiola, José A. (AUTHOR)
Valdés, Alberto (AUTHOR)
Kara, Huseyin (AUTHOR)
Ibáñez, Elena (AUTHOR)
Cifuentes, Alejandro (AUTHOR)
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Źródło:
International Journal of Molecular Sciences. Apr2024, Vol. 25 Issue 7, p3897. 27p.
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Safety and efficacy of a feed additive consisting of narasin (Monteban® G100) for chickens for fattening (Elanco GmbH).
Autorzy:
Bampidis, Vasileios (AUTHOR)
Azimonti, Giovanna (AUTHOR)
Bastos, Maria de Lourdes (AUTHOR)
Christensen, Henrik (AUTHOR)
Dusemund, Birgit (AUTHOR)
Durjava, Mojca (AUTHOR)
Kouba, Maryline (AUTHOR)
López‐Alonso, Marta (AUTHOR)
López Puente, Secundino (AUTHOR)
Marcon, Francesca (AUTHOR)
Mayo, Baltasar (AUTHOR)
Pechová, Alena (AUTHOR)
Petkova, Mariana (AUTHOR)
Ramos, Fernando (AUTHOR)
Villa, Roberto Edoardo (AUTHOR)
Woutersen, Ruud (AUTHOR)
Finizio, Antonio (AUTHOR)
Gropp, Jürgen (AUTHOR)
Rychen, Guido (AUTHOR)
Teodorovic, Ivana (AUTHOR)
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Źródło:
EFSA Journal. Mar2024, Vol. 22 Issue 3, p1-16. 16p.
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Assessment of the feed additive consisting of Enterococcus lactisNCIMB 10415 (Cylactin®) for cats and dogs for the renewal of its authorisation (DSM Nutritional Products Ltd.).
Autorzy:
Bampidis, Vasileios (AUTHOR)
Azimonti, Giovanna (AUTHOR)
Bastos, Maria de Lourdes (AUTHOR)
Christensen, Henrik (AUTHOR)
Durjava, Mojca (AUTHOR)
Dusemund, Birgit (AUTHOR)
Kouba, Maryline (AUTHOR)
López‐Alonso, Marta (AUTHOR)
López Puente, Secundino (AUTHOR)
Marcon, Francesca (AUTHOR)
Mayo, Baltasar (AUTHOR)
Pechová, Alena (AUTHOR)
Petkova, Mariana (AUTHOR)
Ramos, Fernando (AUTHOR)
Villa, Roberto Edoardo (AUTHOR)
Woutersen, Ruud (AUTHOR)
Brantom, Paul (AUTHOR)
Alija‐Novo, Natalia (AUTHOR)
Anguita, Montserrat (AUTHOR)
Brozzi, Rosella (AUTHOR)
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Źródło:
EFSA Journal. Mar2024, Vol. 22 Issue 3, p1-7. 7p.
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Updated peer review of the pesticide risk assessment of the active substance dichlorprop‐P and variant dichlorprop‐P‐2‐ethylhexyl.
Autorzy:
Álvarez, Fernando (AUTHOR)
Arena, Maria (AUTHOR)
Auteri, Domenica (AUTHOR)
Leite, Sofia Batista (AUTHOR)
Binaglia, Marco (AUTHOR)
Castoldi, Anna Federica (AUTHOR)
Chiusolo, Arianna (AUTHOR)
Colagiorgi, Angelo (AUTHOR)
Colas, Mathilde (AUTHOR)
Crivellente, Federica (AUTHOR)
De Lentdecker, Chloe (AUTHOR)
De Magistris, Isabella (AUTHOR)
Egsmose, Mark (AUTHOR)
Fait, Gabriella (AUTHOR)
Ferilli, Franco (AUTHOR)
Gouliarmou, Varvara (AUTHOR)
Halling, Katrin (AUTHOR)
Nogareda, Laia Herrero (AUTHOR)
Ippolito, Alessio (AUTHOR)
Istace, Frederique (AUTHOR)
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Źródło:
EFSA Journal. Mar2024, Vol. 22 Issue 3, p1-22. 22p.
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Wyświetlanie 1-20 z 90331

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